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GlutN: GlutN: A translational approach from plant to patient to improve knowledge on non-coeliac gluten/wheat sensitivity
Emmanuelle Bancel
,
Mélanie Lavoignat
,
Marie-Agnès Peyron
,
Bruno Novales
,
Brigitte Chanteranne
XIV International Gluten Workshop, Jun 2023, Madrid, Spain
Communication dans un congrès
hal-04303039v1
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Development of meat models with fiber enrichment adapted to masticatory deficiency in Elderly
Véronique Santé-Lhoutellier
,
Thierry Sayd
,
Marie-Agnès Peyron
7. International Conference on Food Digestion, May 2022, Cork, Ireland
Communication dans un congrès
hal-03758355v1
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Digestion du pain: rôle de la phase orale, de la variété de blé et du procédé de panification dans la modulation de la digestion du gluten de pain
Marie-Agnès Peyron
,
Mélany Genot
,
Thierry Sayd
,
Guilhem Pagès
,
Vincenza Ferraro
Journées Francophones de Nutrition, Nov 2021, LIlle, France
Communication dans un congrès
hal-03758348v1
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Conception of meat product adapted to chewing deficiency of Elderly
Véronique Santé-Lhoutellier
,
Thierry Sayd
,
Diane de La Pomelie
,
Benoît Henry
,
Laetitia Theron
65. International Congress of Meat Science and Technology (Icomst), Aug 2019, Potsdam, Germany
Communication dans un congrès
hal-02734908v1
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Development of a workflow to apprehend dynamic digestion of a mix of proteins: application of meat product for elderly
Thierry Sayd
,
Laetitia Theron
,
Christophe Chambon
,
Jason Sicard
,
Pierre-Sylvain Mirade
6. International Conference on Food Digestion, Apr 2019, Granada, Spain
Communication dans un congrès
hal-02073383v1
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The chemical reactivity of proteins during in vitro dynamic meat digestion
Laetitia Theron
,
Thierry Sayd
,
Christophe Chambon
,
Marie-Agnès Peyron
,
Véronique Santé-Lhoutellier
6. International Conference on Food Digestion, Apr 2019, Granada, Spain
Communication dans un congrès
hal-02734403v1
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Reduced In vitro nutrient bioaccessibility after gastric digestion in elderly presenting a deficient mastication
Marie-Agnès Peyron
,
Thierry Sayd
,
Véronique Santé-Lhoutellier
6. International Conference on Food Digestion, Apr 2019, Granada, Spain
Communication dans un congrès
hal-02734401v1
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La cinétique de digestion chez le Sénior des protéines d’une émulsion de viande type knack diffère de celle de l’adulte : cartographie des protéines modulées
Véronique Santé-Lhoutellier
,
Thierry Sayd
,
J. Pinguet
,
D. Richard
,
Christophe Chambon
JFN 2018, Journées Francophones de Nutrition, Nov 2018, Nice, France
Communication dans un congrès
hal-01927462v1
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Meat digestion provides antidiabetic activity throughout the whole digestive process
Laetitia L. Theron
,
Thierry Sayd
,
Christophe Chambon
,
Marie-Agnès Peyron
,
Véronique Santé-Lhoutellier
2. Conference on Food Bioactive and Health, 2018, Lisbonne, Portugal
Communication dans un congrès
hal-02735112v1
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Impact of mastication on the gastric digestion of frankfurters : case of elderly
Thierry Sayd
,
Marie-Agnès Peyron
,
Samuel Viet
,
Véronique Santé-Lhoutellier
62. International Congress of Meat Science and Technology (ICoMST), Aug 2016, Bangkok, Thailand
Communication dans un congrès
hal-01602806v1
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Addition of fibers in frankfurters modifies the ready-to-swallow food bolus properties and oral bioaccessibility of nutrients after in vitro mastication
Alexandre Hennequin
,
Marie-Agnès Peyron
,
Claude C. de Oliveira Ferreira
,
Laurent Aubry
,
Véronique Santé-Lhoutellier
61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France
Communication dans un congrès
hal-02739386v1
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