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Véronique Suzanne Santé-Lhoutellier

22
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marie-agnes-peyron
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Oral impairments decrease the nutrient bioaccessibility of bread in the elderly

Susana Ribes , Mélany Genot , Laurent Aubry , Pau Talens , Annie Vénien
Food Hydrocolloids, 2023, 135, pp.108202. ⟨10.1016/j.foodhyd.2022.108202⟩
Article dans une revue hal-03851884v1
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Oral and gastrointestinal nutrient bioaccessibility of gluten-free bread is slightly affected by deficient mastication in the elderly

Susana Ribes , Mélany Genot , Annie Vénien , Véronique Santé-Lhoutellier , Marie-Agnès Peyron
Food Research International, 2023, 165, pp.112523. ⟨10.1016/j.foodres.2023.112523⟩
Article dans une revue hal-03957583v1

Deciphering the protein digestion of meat products for the elderly by in vitro food oral processing and gastric dynamic digestion, peptidome analysis and modeling

Marie-Agnès Peyron , T. Sayd , J. Sicard , P-S. Mirade , J. Pinguet
Food and Function, 2021, 12 (196), pp.7283-7297. ⟨10.1039/d1fo00969a⟩
Article dans une revue hal-03272749v1
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Addressing various challenges related to food bolus and nutrition with the AM2 mastication simulator

Marie-Agnès Peyron , Véronique Santé-Lhoutellier , Dominique Dardevet , M. Hennequin , Didier Remond
Food Hydrocolloids, 2019, 97, pp.105229. ⟨10.1016/j.foodhyd.2019.105229⟩
Article dans une revue hal-02318545v1

Oral declines and mastication deficiencies cause alteration of food bolus properties

Marie-Agnès Peyron , Véronique Santé-Lhoutellier , Olivier François , Martine Hennequin
Food and Function, 2018, 9 (2), pp.1112-1122. ⟨10.1039/C7FO01628J⟩
Article dans une revue hal-01694176v1
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GlutN: GlutN: A translational approach from plant to patient to improve knowledge on non-coeliac gluten/wheat sensitivity

Emmanuelle Bancel , Mélanie Lavoignat , Marie-Agnès Peyron , Bruno Novales , Brigitte Chanteranne
XIV International Gluten Workshop, Jun 2023, Madrid, Spain
Communication dans un congrès hal-04303039v1
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Development of meat models with fiber enrichment adapted to masticatory deficiency in Elderly

Véronique Santé-Lhoutellier , Thierry Sayd , Marie-Agnès Peyron
7. International Conference on Food Digestion, May 2022, Cork, Ireland
Communication dans un congrès hal-03758355v1
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Digestion du pain: rôle de la phase orale, de la variété de blé et du procédé de panification dans la modulation de la digestion du gluten de pain

Marie-Agnès Peyron , Mélany Genot , Thierry Sayd , Guilhem Pagès , Vincenza Ferraro
Journées Francophones de Nutrition, Nov 2021, LIlle, France
Communication dans un congrès hal-03758348v1

Conception of meat product adapted to chewing deficiency of Elderly

Véronique Santé-Lhoutellier , Thierry Sayd , Diane de La Pomelie , Benoît Henry , Laetitia Theron
65. International Congress of Meat Science and Technology (Icomst), Aug 2019, Potsdam, Germany
Communication dans un congrès hal-02734908v1
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Development of a workflow to apprehend dynamic digestion of a mix of proteins: application of meat product for elderly

Thierry Sayd , Laetitia Theron , Christophe Chambon , Jason Sicard , Pierre-Sylvain Mirade
6. International Conference on Food Digestion, Apr 2019, Granada, Spain
Communication dans un congrès hal-02073383v1

The chemical reactivity of proteins during in vitro dynamic meat digestion

Laetitia Theron , Thierry Sayd , Christophe Chambon , Marie-Agnès Peyron , Véronique Santé-Lhoutellier
6. International Conference on Food Digestion, Apr 2019, Granada, Spain
Communication dans un congrès hal-02734403v1

Reduced In vitro nutrient bioaccessibility after gastric digestion in elderly presenting a deficient mastication

Marie-Agnès Peyron , Thierry Sayd , Véronique Santé-Lhoutellier
6. International Conference on Food Digestion, Apr 2019, Granada, Spain
Communication dans un congrès hal-02734401v1
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La cinétique de digestion chez le Sénior des protéines d’une émulsion de viande type knack diffère de celle de l’adulte : cartographie des protéines modulées

Véronique Santé-Lhoutellier , Thierry Sayd , J. Pinguet , D. Richard , Christophe Chambon
JFN 2018, Journées Francophones de Nutrition, Nov 2018, Nice, France
Communication dans un congrès hal-01927462v1

Meat digestion provides antidiabetic activity throughout the whole digestive process

Laetitia L. Theron , Thierry Sayd , Christophe Chambon , Marie-Agnès Peyron , Véronique Santé-Lhoutellier
2. Conference on Food Bioactive and Health, 2018, Lisbonne, Portugal
Communication dans un congrès hal-02735112v1
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Impact of mastication on the gastric digestion of frankfurters : case of elderly

Thierry Sayd , Marie-Agnès Peyron , Samuel Viet , Véronique Santé-Lhoutellier
62. International Congress of Meat Science and Technology (ICoMST), Aug 2016, Bangkok, Thailand
Communication dans un congrès hal-01602806v1
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Addition of fibers in frankfurters modifies the ready-to-swallow food bolus properties and oral bioaccessibility of nutrients after in vitro mastication

Alexandre Hennequin , Marie-Agnès Peyron , Claude C. de Oliveira Ferreira , Laurent Aubry , Véronique Santé-Lhoutellier
61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France
Communication dans un congrès hal-02739386v1
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Consequences of oral deficiencies on intestinal bioaccessibility of nutrients in elderly QuaPA, UNH, and DTA Teams

Susana Ribes , Mélany Genot , Laurent Aubry , Pau Talens , Véronique Santé-Lhoutellier
ICFD 2022, May 2022, Cork, Ireland
Poster de conférence hal-03654935v1

Does oral health people imparirments modify bolus formation, bolus characteristics and food comfortability of meat products?

Hélène Labouré , Chantal Septier , Mathilde Vandenberghe-Descamps , Marie-Agnès Peyron , Martine Hennequin
5. international conference on Food oral processing, Jul 2018, Nottingham, United Kingdom. , 1 p., 2018
Poster de conférence hal-02785814v1
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Nutrient bioaccessibility is reduced in Elderly with oral deficiency combining in vitro mastication and digestive approaches

Marie-Agnès Peyron , Thierry Sayd , Véronique Santé-Lhoutellier
5. International Conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom. 156 p., 2018
Poster de conférence hal-01842105v1
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Prise en compte de la physiologie orale et des qualités nutritionnelles pour la conception d’aliments carnés pour séniors

Maëva Bouyer , Marie-Agnès Peyron , Véronique Santé-Lhoutellier
Quels aliments pour quels séniors ?, Apr 2016, Avignon, France. , 2016
Poster de conférence hal-02740007v1
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Kinetics of food bolus formation and nutrient bioaccessibility as a function of the progress of mastication of Frankfurters models

Véronique Santé-Lhoutellier , Laurent Aubry , Claude C. de Oliveira Ferreira , Alexandre Hennequin , Marie-Agnès Peyron
4. International Conference on Food oral Processing - Physics, Physiology and Psychology of Eating, Jul 2016, Lausanne, Switzerland. 1 p., 2016
Poster de conférence hal-02739260v1

Devenir digestif des matrices animales de type viande

Véronique Santé-Lhoutellier , Marie-Laure Bax , Marie-Agnès Peyron , Didier Remond
Structure des aliments et effets nutritionnels, Editions Quae, 472 p., 2013, Collection synthèse, 978-2-7592-2012-0
Chapitre d'ouvrage hal-01868800v1