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Véronique Suzanne Santé-Lhoutellier
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Characterisation of PSE zones in semimembranosus pig muscleMeat Science, 2005, 70 (1), pp.167-172. ⟨10.1016/j.meatsci.2004.12.008⟩
Article dans une revue
hal-02678531v1
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Proteome changes during pork meat ageing following use of two different pre-slaughter handling proceduresMeat Science, 2004, 67 (4), pp.689-696. ⟨10.1016/j.meatsci.2004.01.008⟩
Article dans une revue
hal-02871098v1
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