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Véronique Suzanne Santé-Lhoutellier
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The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibilityFood Chemistry, 2018, 240, pp.314-322. ⟨10.1016/j.foodchem.2017.07.104⟩
Article dans une revue
hal-02621108v1
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Quantification of 4-hydroxy-2-nonenal-protein adducts in in vivo gastric digesta of mini-pigs using a GC-MS/MS method with accuracy profile validationFood and Function, 2016, 7 (8), pp.3497-3504. ⟨10.1039/C6FO00413J⟩
Article dans une revue
hal-01901450v1
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Characterisation of the free radical chemistry in physicochemical conditions of the digestive tract61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France
Communication dans un congrès
hal-02739383v1
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Towards the prediction of oxidation in meat industry61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France
Communication dans un congrès
hal-02739535v1
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Evolution des protéines au cours de la digestion gastrique in vitro de viandes transformées16. Journées Sciences du Muscle et Technologies des Viandes, Nov 2016, Paris, France. ADIV, Viandes et Produits Carnés, 2016, 16èmes Journées Sciences du Muscle et Technologies des Viandes
Poster de conférence
hal-02740789v1
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Meat structure affects in vitro digestion parameters of meat proteins2. International Conference on Food Digestion, 2013, Madrid, Spain. 2013
Poster de conférence
hal-02745274v1
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Quantification by GC-MS/MS of 4-hydroxynonenal-protein (HNE-P) and 4-hydroxyhexenal-protein (HHE-P) thio-ether adducts produced during gastric digestion2 International Conference on Food Digestion, 2013, Madrid, Spain. 2013
Poster de conférence
hal-02745275v1
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Proteinous cellular network modelTHE DREAM Project Book of Results, Biotechnical Faculty, 2013
Chapitre d'ouvrage
hal-02808372v1
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