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Véronique Suzanne Santé-Lhoutellier
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Digestion du pain: rôle de la phase orale, de la variété de blé et du procédé de panification dans la modulation de la digestion du gluten de painJournées Francophones de Nutrition, Nov 2021, LIlle, France
Communication dans un congrès
hal-03758348v1
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Biologically active peptides from bovine bone collagen hydrolysed by non-specific enzymes. Antioxidant power for food and non-food applicationsBiopolymer 2017: Key ingredients for the food transition, in Special Session: Food for tomorrow, Dec 2017, Nantes, France
Communication dans un congrès
hal-02733626v1
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Secondary structure and thermodynamics of natural collagen extracted from bovine bones, by synchrotron radiation circular dichroismEPF2017 - European Polymer Congress, Jul 2017, Lyon, France
Communication dans un congrès
hal-02734437v1
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What are the risks of nitrite and nitrate exposure of consumer eating processed food?67th International Congress of Meat Science & Technology, Aug 2021, Krakow, Poland
Poster de conférence
hal-03349420v1
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Biopolymers from animal by-products - Redesining the meat supply chainCoproInov: Valorisation des coproduits, 2016, Paris, France. 2016
Poster de conférence
hal-02738896v1
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Spontaneous self-assembly of collagen is modulated by age ad drying process16. Food Hydrocolloids, 2016, Wageningem, Netherlands. 2016
Poster de conférence
hal-02739310v1
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Contribution of bioactive compounds from meatEncyclopedia of Meat Sciences, 3, Elsevier, pp.750-756, 2024, 9780323851251. ⟨10.1016/B978-0-323-85125-1.00189-7⟩
Chapitre d'ouvrage
hal-04299130v1
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