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Véronique Suzanne Santé-Lhoutellier

15
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vincenza-ferraro
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Toward the Prediction of the PSE-Like Muscle Defect in Cooked Hams

Laetitia Theron , Thierry Sayd , Christophe Chambon , Antoine Vautier , Claude Ferreira
Meat and Muscle Biology, 2020, 4 (2), ⟨10.22175/mmb.11156⟩
Article dans une revue hal-03369642v1

Toward the prediction of PSE-like muscle defect in hams: Using chemometrics for the spectral fingerprinting of plasma

Laetitia Theron , Thierry Sayd , Christophe Chambon , Antoine Vautier , Claude de Oliveira Ferreira
Food Control, 2020, 109, ⟨10.1016/j.foodcont.2019.106929⟩
Article dans une revue hal-02622914v1
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Development of a Statistical Workflow for Screening Protein Extracts Based on their Nutritional Composition and Digestibility: Application to Elderly

Angéline Duval , Thierry Sayd , Laurent Aubry , Claude de Oliveira Ferreira , Vincenza Ferraro
Foods, 2020, 9 (10), pp.1499. ⟨10.3390/foods9101499⟩
Article dans une revue hal-02972426v1

Workflow towards the generation of bioactive hydrolysates from porcine products by combining in silico and in vitro approaches

Julia Bechaux , Vincenza Ferraro , Thierry Sayd , Christophe C. Chambon , Jean François Le Page
Food Research International, 2020, 132, pp.109123. ⟨10.1016/j.foodres.2020.109123⟩
Article dans une revue hal-02519431v1
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Redox Potential and Antioxidant Capacity of Bovine Bone Collagen Peptides towards Stable Free Radicals, and Bovine Meat Lipids and Proteins. Effect of Animal Age, Bone Anatomy and Proteases—A Step Forward towards Collagen-Rich Tissue Valorisation

Laurent Aubry , Claude De-Oliveira-Ferreira , Véronique Santé-Lhoutellier , Vincenza Ferraro
Molecules, 2020, 25 (22), pp.5422. ⟨10.3390/molecules25225422⟩
Article dans une revue hal-03027151v1
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Proteins for the future: A soft matter approach to link basic knowledge and innovative applications

Adeline Boire , Antoine Bouchoux , Said Bouhallab , Anne Laure Chapeau , Thomas Croguennec
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.18-28. ⟨10.1016/j.ifset.2017.06.012⟩
Article dans une revue hal-01608238v1

Collagen type I from bovine bone. Effect of animal age, bone anatomy and drying methodology on extraction yield, self-assembly, thermal behaviour and electrokinetic potential

Vincenza Ferraro , Brigitte Gaillard-Martinie , Thierry Sayd , Christophe Chambon , Marc Anton
International Journal of Biological Macromolecules, 2017, 97, pp.55-66. ⟨10.1016/j.ijbiomac.2016.12.068⟩
Article dans une revue hal-01606537v1

The "sisters" alpha-helices of collagen, elastin and keratin recovered from animal by-products: Functionality, bioactivity and trends of application

Vincenza Ferraro , Marc Anton , Véronique Santé-Lhoutellier
Trends in Food Science and Technology, 2016, 51, pp.65 - 75. ⟨10.1016/j.tifs.2016.03.006⟩
Article dans une revue hal-02638184v1

Contribution of bioactive compounds from meat

Véronique Santé-Lhoutellier , Vincenza Ferraro
Encyclopedia of Meat Sciences, 3, Elsevier, pp.750-756, 2024, 9780323851251. ⟨10.1016/B978-0-323-85125-1.00189-7⟩
Chapitre d'ouvrage hal-04299130v1