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Véronique Suzanne Santé-Lhoutellier
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Determination of nitroso-compounds in food productsMethodsX, 2021, 8, pp.101289. ⟨10.1016/j.mex.2021.101289⟩
Article dans une revue
hal-03193766v1
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Design of an In Vitro Model to Screen the Chemical Reactivity Induced by Polyphenols and Vitamins during Digestion: An Application to Processed MeatFoods, 2021, 10 (9), pp.2230. ⟨10.3390/foods10092230⟩
Article dans une revue
hal-03369552v1
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