- 1
Véronique Suzanne Santé-Lhoutellier
1
Documents
Présentation
Publications
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
Functional and nutritional properties of fava bean ingredients processed using extrusion8th International Conference on Food Chemistry & Technology, Oct 2022, Rome, Italy
Communication dans un congrès
hal-03842069v1
|