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Investigation by Synchrotron Radiation Circular Dichroism of the Secondary Structure Evolution of Pepsin under Oxidative EnvironmentFoods, 2021, 10 (5), pp.998. ⟨10.3390/foods10050998⟩
Article dans une revue
hal-03294474v1
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The effect of origin of the gelatine and ageing on the secondary structure and water dissolutionFood Hydrocolloids, 2017, 66, pp.378-388. ⟨10.1016/j.foodhyd.2016.12.005⟩
Article dans une revue
hal-01608331v1
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