Vincent Mathieu

Publications

Article dans une revue (33)

Tea, coffee, and cocoa delay milk gastric coagulation in a biomimetic in vitro system (NERDT™) by hindering both acid- and pepsin-induced milk gelation Isuri A Jayawardana,Amélie Deglaire,Olivia Ménard,Marie-Francoise Cochet,Yann Le Gouaret al. Food Research International, In press, ⟨10.1016/j.foodres.2026.119033⟩ Article dans une revue hal-05565140v1
Implementation of an ultrasound method on a custom-built tribometer to investigate tongue-palate friction during food oral processing Miodrag Glumac,Véronique Bosc,Paul Menut,Marco Ramaioli,Frédéric Restagnoet al. Food Research International, 2025, 221 (1), pp.117187. ⟨10.1016/j.foodres.2025.117187⟩ Article dans une revue hal-05224139v1
Effect of consumption temperature of whole milk on in vitro gastric digestion using a biomimetic digestion simulator Jiajun Feng,Jeehyun Lee,Vincent Mathieu,Yann Le Gouar,Romain Jeantetet al. Food Research International, 2025, 223 part 2 (janvier 2026), pp.117869. ⟨10.1016/j.foodres.2025.117869⟩ Article dans une revue hal-05372540v1
A Biomimetic Hybrid Soft/Rigid Robotic Masticator Simulating Oral Processing of Solid Foods Alejandro Avila-Sierra,Jérôme Bussiere,Vincent Mathieu,Anne Saint-Eve,Marie-Agnès Peyronet al. Food Research International, 2025, 222, pp.117801. ⟨10.1016/j.foodres.2025.117801⟩ Article dans une revue hal-05302687v1
Ultrasound imaging of artificial tongues during compression and shearing of food gels on a biomimetic testing bench Miodrag Glumac,Jean‐luc Gennisson,Vincent Mathieu Journal of Texture Studies, 2025, 56, pp.e70030. ⟨10.1111/jtxs.70030⟩ Article dans une revue hal-05144193v1
A first-of-its-kind 3D biomimetic artificial mouth capable of reproducing the oral processing of soft foods Alejandro Avila-Sierra,Yurixy Bugarin-Castillo,Miodrag Glumac,Jérôme Bussiere,Anne Saint-Eveet al. Scientific Reports, 2024, 14 (1), pp.22908. ⟨10.1038/s41598-024-73629-9⟩ Article dans une revue hal-04981320v1
Using a natural salivary substitute to improve the swallowability of semi-solid foods: An in vitro and in vivo study Yurixy Bugarin-Castillo,Pascale Bou Fadel,Anne Saint-Eve,Marco Ramaioli,Vincent Mathieu Food Hydrocolloids, 2024, 156, pp.110351. ⟨10.1016/j.foodhyd.2024.110351⟩ Article dans une revue hal-04981309v1
On the rheological and sensory properties of a novel natural salivary substitute Y Bugarin-Castillo,P Bou Fadel,S Mohamed Ismail,N Huang,Anne Saint-Eveet al. European Journal of Pharmaceutical Sciences, 2024, 199, pp.106802. ⟨10.1016/j.ejps.2024.106802⟩ Article dans une revue hal-04534534v1
Signal analysis to study the impact of tongue roughness on oral friction mechanisms with a custom-built tribometer Miodrag Glumac,Véronique Bosc,Paul Menut,Marco Ramaioli,Frederic Restagnoet al. Biotribology, 2023, 35-36, pp.100257. ⟨10.1016/j.biotri.2023.100257⟩ Article dans une revue hal-04213997v1
Ultrasound monitoring of a deformable tongue-food gel system during uniaxial compression–an in vitro study Rohit Srivastava,Mathieu Mantelet,Anne Saint-Eve,Jean-Luc Gennisson,Frederic Restagnoet al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2021, 70, pp.102695. ⟨10.1016/j.ifset.2021.102695⟩ Article dans une revue hal-03296059v1
Texture contrast: Ultrasonic characterization of stacked gels’ deformation during compression on a biomimicking tongue Rohit Srivastava,Markus Stieger,Elke Scholten,Isabelle Souchon,Vincent Mathieu Current Research in Food Science, 2021, 4, pp.449-459. ⟨10.1016/j.crfs.2021.06.004⟩ Article dans une revue hal-03516526v1
A new biomimetic set-up to understand the role of the kinematic, mechanical, and surface characteristics of the tongue in food oral tribological studies Rohit Srivastava,Véronique Bosc,Frédéric Restagno,Carole Tournier,Paul Menutet al. Food Hydrocolloids, 2021, 115, pp.106602. ⟨10.1016/j.foodhyd.2021.106602⟩ Article dans une revue hal-03921188v1
Real time ultrasound assessment of contact progress between food gels and tongue mimicking surfaces during a compression Mathieu Mantelet,Rohit Srivastava,Frederic Restagno,Isabelle Souchon,Vincent Mathieu Food Hydrocolloids, 2020, 109, pp.106099. ⟨10.1016/j.foodhyd.2020.106099⟩ Article dans une revue hal-02992136v1
Using ultrasound to characterize the tongue-food interface: An in vitro study examining the impact of surface roughness and lubrication Mathieu Mantelet,Frederic Restagno,Isabelle Souchon,Vincent Mathieu Ultrasonics, 2020, 103, pp.106095. ⟨10.1016/j.ultras.2020.106095⟩ Article dans une revue hal-02992276v1
A review of the approaches to predict the ease of swallowing and post swallow residues M. Marconati,J. Engmann,A. S. Burbidge,Vincent Mathieu,Isabelle Souchonet al. Trends in Food Science and Technology, 2019, 86, pp.281-297. ⟨10.1016/j.tifs.2019.02.045⟩ Article dans une revue hal-02628959v1
Impact of sol-gel transition on the ultrasonic properties of complex model foods: Application to agar/gelatin gels and emulsion filled gels Mathieu Mantelet,Maud Panouille,François Boue,Véronique Bosc,Frédéric Restagnoet al. Food Hydrocolloids, 2019, 87, pp.506-518. ⟨10.1016/j.foodhyd.2018.08.021⟩ Article dans une revue hal-02299004v1
An experimental model to investigate the biomechanical determinants of pharyngeal mucosa coating during swallowing Vincent Mathieu,Clément de Loubens,Chloé Thomas,Maud M. Panouille,Albert Magninet al. Journal of Biomechanics, 2018, 72, pp.144-151. ⟨10.1016/j.jbiomech.2018.03.006⟩ Article dans une revue istex hal-02020100v1
Speed of sound measurement in porcine intervertebral discs: an in vitro study Romain Vayron,Vincent Mathieu,Hélene Rouard,Charles Henri Flouzat Lachaniette,Guillaume Haiat Journal of Mechanics in Medicine and Biology, 2017, 17 (3), ⟨10.1142/S0219519417500488⟩ Article dans une revue hal-01604738v1
Kinetics of bread crumb hydration as related to porous microstructure Vincent Mathieu,Anne-Flore Monnet,Solenne Jourdren,Maud Panouille,Christine Chappardet al. Food and Function, 2016, 7 (8), pp.3577--3589. ⟨10.1039/c6fo00522e⟩ Article dans une revue hal-01565147v1
Erratum : Numerical simulation of ultrasonic wave propagation for the evaluation of dental implant biomechanical stability. J Acoust Soc Am 129, 4062-4072 (2011) Vincent Mathieu,J.E Soffer,F. Anagnostou,G. Haiat Journal of the Acoustical Society of America, 2015, 137 (2), pp.1048 Article dans une revue hal-01343386v1
Evolution of bone biomechanical properties at the micrometer scale around titanium implant as a function of healing time Romain Vayron,Mami Matsukawa,Ryo Tsubota,Vincent Mathieu,Etienne Barthelet al. Physics in Medicine and Biology, 2014, 59 (6), pp.1389 - 1406. ⟨10.1088/0031-9155/59/6/1389⟩ Article dans une revue hal-01813372v1
Biomechanical determinants of the stability of dental implants: influence of the bone-implant interface properties Romain Vayron,V. Mathieu,Jean-Paul Meningaud,G. Lambert,S. Nailiet al. Journal of Biomechanics, 2014, 47, pp.3-13 Article dans une revue hal-01082370v1
Monitoring the press-fit insertion of an acetabular cup by impact measurement: influence of bone abrasion Adrien Michel,Romain Bosc,Vincent Mathieu,Philippe Hernigou,Guillaume Haïat Proceedings of the Institution of Mechanical Engineers, Part H: Journal of Engineering in Medicine, 2014, in press Article dans une revue hal-01083531v1
Assessment of the in vitro dental implant primary stability using an ultrasonic method Romain Vayron,Vincent Mathieu,Adrien Michel,Domitille Loriot,Guillaume Haiat Ultrasound in Medicine & Biology, 2014, in press Article dans une revue hal-01083513v1
Radial anatomical variation of ultrasonic velocity in human cortical bone V. Mathieu,Romain Vayron,C Chappart,A. Michel,Guillaume Haiat Ultrasound in Medicine & Biology, 2013, 39 (11), pp.2185 Article dans une revue hal-01081921v1
Variation of the ultrasonic response of a dental implant embedded in tricalcium silicate-based cement under cyclic loading Romain Vayron,P Karasinski,V. Mathieu,A. Michel,D. Loriotet al. Journal of Biomechanics, 2013, 46 (6), pp.1162-1168. ⟨10.1016/j.jbiomech.2013.01.003⟩ Article dans une revue istex hal-01681980v1
Nanoindentation Measurements of Biomechanical Properties in Mature and Newly Formed Bone Tissue Surrounding an Implant Romain Vayron,E. Barthel,V. Mathieu,E. Soffer,F. Anagnostouet al. Journal of Biomechanical Engineering, 2012, 134 (2), pp.021007. ⟨10.1115/1.40059811⟩ Article dans une revue hal-00743684v1
Mode III cleavage of a coin-shaped titanium implant in bone: effect of friction and crack propagation Vincent Mathieu,Romain Vayron,Etienne Barthel,Davy Dalmas,Emmanuel Sofferet al. Journal of the mechanical behavior of biomedical materials, 2012, 8, pp.197-203. ⟨10.1016/j.jmbbm.2011.12.012⟩ Article dans une revue hal-00666072v1
Influence of healing time on the ultrasonic response of the bone-implant interface V. Mathieu,Romain Vayron,E. Soffer,F. Anagnostou,Guillaume Haiat Ultrasound in Medicine & Biology, 2012, 38 (4), pp.611--618. ⟨10.1016/j.ultrasmedbio.2011.12.014⟩ Article dans une revue hal-00692620v1
Micro-Brillouin Scattering Measurements in Mature and Newly Formed Bone Tissue Surrounding an Implant V. Mathieu,K. Fukui,M. Matsukawa,M. Kawabe,Romain Vayronet al. Journal of Biomechanical Engineering, 2011, 133 (2), ⟨10.1115/1.4003131⟩ Article dans une revue hal-00692850v1
Ultrasonic evaluation of dental implant biomechanical stability: an in vitro study V. Mathieu,J.E Soffer,F. Anagnostou,G. Haïat Ultrasound in Medicine & Biology, 2011, 37 (2), pp.262-270 Article dans une revue hal-00712037v1
Variation of biomechanical properties of newly formed bone tissue determined by nanoindentation as a function of healing time Romain Vayron,E. Barthel,V. Mathieu,E. Soffer,F. Anagnostouet al. Computer Methods in Biomechanics and Biomedical Engineering, 2011, 14 (?), pp.139--140. ⟨10.1080/10255842.2011.593770⟩ Article dans une revue hal-00692855v1
Numerical simulation of ultrasonic wave propagation for the evaluation of dental implant biomechanical stability V. Mathieu,F. Anagnostou,E. Soffer,Guillaume Haiat Journal of the Acoustical Society of America, 2011, 129 (6), pp.4062--4072. ⟨10.1121/1.3586788⟩ Article dans une revue hal-00692841v1

Poster de conférence (19)

A dynamic biomimetic in vitro model that integrates stomach biomechanics to monitor gastric digestion of milk Jiajun Feng,Vincent Mathieu,Jeehyun Lee,Xiao Dong Chen,Romain Jeantetet al. Inter-regulation between gastrointestinal transport and motility: the way forward, Mar 2025, Leiden, Netherlands. Poster de conférence hal-05226686v1
Development of a custom-built tribometer to investigate the impact of tongue and food properties on oral friction behavior Rohit Srivastava,Miodrag Glumac,Véronique Bosc,Paul Menut,Frédéric Restagnoet al. 7th International Conference on Food Oral Processing Physics, Physiology and Psychology of Eating, May 2025, Valencia, Spain Poster de conférence hal-05225408v1
Exploring the tactile dimension of grittiness in semi-solid foods of plant origin Anaïs Lavoisier,Rohit Srivastava,Adrien Izzet,Rémi Saurel,Carole Tournieret al. 7th International Conference on Food Oral Processing Physics, Physiology and Psychology of Eating, May 2025, Valencia, Spain Poster de conférence hal-05225458v1
How to turn a rheometer in a biomimetic oral tribometer to unravel the complex relationship between structure and texture Elina Gilbert,Rémi Lecanu,A.M. Machado Broch,A. Geoffroy,Vincent Mathieuet al. 7th International Conference on Food Oral Processing, May 2025, Valencia, Spain. Poster de conférence hal-05225439v1
In vivo study combining sensory analysis and ultrasound imaging to investigate food texture perceptions related to tongue biomechanics Miodrag Glumac,Lucile Baussart,Anne Saint-Eve,Jean-Luc Gennisson,Vincent Mathieu 8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal. , 2024 Poster de conférence hal-04546794v1
Ultrasound imaging assisted monitoring of the deformation of artificial tongues during compression and shear of food gels Miodrag Glumac,Yurixy Bugarin-Castillo,Jean Luc Gennisson,Vincent Mathieu IOP Food Physics 2023, Jan 2023, On line, France. Poster de conférence hal-05225897v1
Leveraging on the Extensional Properties of Flaxseed Extracts for the Design of Foods Addressing Swallowing Disorders Yurixy Bugarin Castillo,Pascale Bou Fadel,Anne Saint-Eve,Vincent Mathieu,Marco Ramaioli 37th EFFoST International Conference, 2023, Valencia, Spain Poster de conférence hal-04523319v1
Development of natural salivary substitutes and evaluation of their rheological properties using an in vitro model Yurixy Bugarin-Castillo,Alejandro Avila-Sierra,Vincent Mathieu,Marco Ramaioli 12th Congress of European Society of Swallowing Disorders 2022, Sep 2022, Leuven, Belgium. 2022 Poster de conférence hal-03780659v1
Texture contrast: Ultrasonic quantification of bulk deformations during compression of bilayer gels on a bio-mimicking tongue Rohit Srivastava,Markus Stieger,Elke Scholten,Isabelle Souchon,Vincent Mathieu 6th international conference on Food Oral Processing, Jul 2021, On line, France Poster de conférence hal-05226324v1
Perceptions of grittiness beyond particle size: role of particle rigidity, shape and concentration in food suspensions Rohit Srivastava,Anne Saint-Eve,Carole Tournier,Paul Menut,Véronique Boscet al. 6th International Conference on Food Oral Processing Physics, Physiology and Psychology of Eating, Jul 2021, On line, France Poster de conférence hal-05226424v1
Potential of a newly developed biomimetic setup to better integrate the kinematic, mechanical and surface characteristics of tongue in oral tribological studies of foods Rohit Srivastava,Véronique Bosc,Frédéric Restagno,Carole Tournier,Anne Saint-Eveet al. 6th International Conference on Food Oral Processing Physics, Physiology and Psychology of Eating, Jul 2021, Online, France Poster de conférence hal-05226415v1
Effect of lubrication on the pharyngeal phase of swallowing: an in vitro study M. Marconati,Vincent Mathieu,Marco Ramaioli,Isabelle Souchon 5th international conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom Poster de conférence hal-05226502v1
Using quantitative ultrasound to monitor and understand food mechanical breakdown during a compression Mathieu Mantelet,Vincent Mathieu,Maud Panouille,Frédéric Restagno,Isabelle Souchon 4th international conference on Food Oral Processing, Jul 2016, Lausanne, Switzerland Poster de conférence hal-05226556v1
Comparison between in vivo and in vitro breakdown and hydrolysis of bread during oral processing Maud Panouille,Solenne Jourdren,Anne Saint-Eve,Anne-Flore Monnet,Vincent Mathieuet al. 4th international conference on Food Oral Processing, Jul 2016, Lausanne, Switzerland Poster de conférence hal-05226533v1
Influence of oral processing and α-amylase activity on bread digestion: and in vitro study Maud Panouille,Anne-Flore Monnet,Daniela Freitas,Vincent Mathieu,Steven Le Feunteunet al. Delivery Of Functionality in Complex Food Systems, Jul 2015, Paris, France Poster de conférence hal-05226578v1
Biomechanical properties of model food boluses obtained from mimicking tongue-palate compression of dairy gels: influence of saliva composition Maud Panouille,Vincent Mathieu,Anne Saint-Eve,Isabelle Déléris,Isabelle Souchon 3rd International Conference on Food Digestion, Mar 2014, Wageningen, Netherlands Poster de conférence hal-05226614v1
Role of bread structure on texture perception: application to french baguettes Solenne Jourdren,Anne Saint-Eve,Isabelle Déléris,Anne-Flore Monnet,Vincent Mathieuet al. 3rd international conference on Food Oral Processing, Jun 2014, Wageningen, Netherlands Poster de conférence hal-05226584v1
Influence of saliva flow rate and liquid food viscosity on mucosa coating after swallowing Vincent Mathieu,Clément de Loubens,Albert Magnin,Isabelle Souchon 3rd international conference on Food Oral Processing, Jun 2014, Wageningen, Netherlands Poster de conférence hal-05226600v1
Effect of saliva composition on the biomechanical properties of model food boluses obtained through mimicking tongue-palate compression of dairy gels Maud Panouille,Vincent Mathieu,Anne Saint-Eve,Isabelle Déléris,Isabelle Souchon 2nd International Conference on BioTribology, May 2014, Toronto, Canada Poster de conférence hal-05226611v1

Communication dans un congrès (58)

Gelled waters for swallowing disorders: from rheological, tribological and structural characterizations to sensory perception Alexy Brunel,Ludovic Paquin,Fabienne Gauffre,Véronique Vié,Vincent Mathieuet al. 3rd Edible Soft Matter Conference, The Rennes Institute of chemical sciences (ISCR); The Rennes Institute of physics (IPR); INRAE Bretagne-Normandie, Jul 2025, Rennes, France Communication dans un congrès hal-05225388v1
Gelled waters for swallowing disorders: From rheological, tribological and structural characterizations to sensory perception Alexy Brunel,Ludovic Paquin,Fabienne Gauffre,Véronique Vié,Vincent Mathieuet al. Annual European Rheology Conference AERC 2025, Prof. Khalid Lamnawar (INSA Lyon); Nadia El Kissi (CNRS / Grenoble); Thibaut Divoux (CNRS / ENS de Lyon), Apr 2025, Lyon, France Communication dans un congrès hal-05225524v1
The sweet and smooth spot: Unravelling the complex relationship between structure and texture in blended soy-dairy beverages Elina Gilbert,Rémi Lecanu,Vincent Mathieu,Adrien Izzet,Anne Saint-Eveet al. Annual European Rheology Conference AERC 2025, INSA Lyon; CNRS Grenoble; CNRS / ENS Lyon, Apr 2025, Lyon, France Communication dans un congrès hal-05225511v1
Quantitative ultrasound to explore tactile perceptions of food elicited by tonguepalate friction: a biomimetic approach Miodrag Glumac,Véronique Bosc,Paul Menut,Marco Ramaioli,Frédéric Restagnoet al. 8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal Communication dans un congrès hal-04546844v1
To which extent can food texture perception be explained in terms of food rheological and tribological properties ? Marco Ramaioli,Yurixy Bugarin-Castillo,Alejandro Avila-Sierra,Anne Saint-Eve,Anaïs Lavoisieret al. Annual European Rheology Conference 2024, Apr 2024, Leeds, United Kingdom Communication dans un congrès hal-05225847v1
A first-of-its-kind Soft Robotic Masticator that, combining in vitro mastication and swallowing, is capable of simulating food intra-oral manipulation Alejandro Avila-Sierra,Jérôme Bussiere,Vincent Mathieu,Y. Kobayashi,Marco Ramaioli European Society for Swallowing Disorders 2024 14th Annual Congress, Sep 2024, Münster, Germany Communication dans un congrès hal-05225640v1
Gelled waters for swallowing disorders: rheological, tribological and chemical characterizations related to sensory perception Alexy Brunel,Ludovic Paquin,Fabienne Gauffre,Véronique Vié,Vincent Mathieuet al. Groupe Français de Rhéologie (GFR 2024), IUSTI Institut universitaire des systèmes thermiques industriels, CNRS; IBDM (Institut de Biologie du Développement de Marseille); IRPHE Marseille (Institut de recherche sur les phénomènes hors équilibre), UMR 7342; Mines Paris-PSL, Oct 2024, Marseille, France Communication dans un congrès hal-05225543v1
From Rheology and Tribology to Consistencies and Texture Rémi Lecanu,Yurixy Bugarin-Castillo,A. Geoffroy,Pascale Bou Fadel,Cassandre Leverrieret al. 13th International Workshops on Molecular Gastronomy, INRAE-AgroParisTech International Centre of Molecular Gastronomy, May 2024, Palaiseau, France Communication dans un congrès hal-05225777v1
A first-of-its-kind 3D Artificial Mouth Capable of Reproducing the Oral Processing of Soft Foods Alejandro Avila-Sierra,Yurixy Bugarin-Castillo,Miodrag Glumac,Jérôme Bussiere,Anne Saint-Eveet al. European Society for Swallowing Disorders 2024 14th Annual Congress, Sep 2024, Münster, Germany Communication dans un congrès hal-05225757v1
From food rheology and tribology to consistency and texture perception Rémi Lecanu,Yurixy Bugarin-Castillo,Alejandro Avila-Sierra,Anne Saint-Eve,Vincent Mathieuet al. XVIII Italian Society of Rheology Conference, Università degli Studi di Napoli “Federico II”; Università della Campania “Luigi Vanvitelli”; Eni Versalis, Sep 2024, Naples, Italy Communication dans un congrès hal-05225816v1
Using a novel soft robotic swallowing setup to adapt food products for specific swallowing disorders Yurixy Bugarin-Castillo,Pascale Bou Fadel,Anne Saint-Eve,Vincent Mathieu,Marco Ramaioli Conference, International Congress on Engineering and Food, 2023, Nantes, France Communication dans un congrès hal-04523023v1
Natural salivary substitutes: rheological characterization and in-vitro swallowing performance Yurixy Bugarin-Castillo,Vincent Mathieu,Marco Ramaioli Conference, IOP Food Physics, 2023, Palaiseau, France Communication dans un congrès hal-04522977v1
A custom-manufactured tribometer to analyse friction between rough and lubricated biomimetic tongues and an artificial palate Miodrag Glumac,Véronique Bosc,Paul Menut,Marco Ramaioli,Frédéric Restagnoet al. ICEF 14 – International Congress on Engineering and Food, Jun 2023, Nantes, France Communication dans un congrès hal-05225867v1
Evaluation of tongue roughness-induced friction during oral processing of food with a custom-manufactured biomimicking tribometer Miodrag Glumac,Véronique Bosc,Paul Menut,Marco Ramaioli,Frédéric Restagnoet al. IOP Food Physics 2023, Jan 2023, On line, France Communication dans un congrès hal-05225912v1
An in vitro model to evaluate the effect of saliva lubrication during swallowing Yurixy Bugarin-Castillo,Vincent Mathieu,Marco Ramaioli Conference, YOUNG RESEARCHERS IN LIFE SCIENCE, 2022, Paris, France Communication dans un congrès hal-04522953v1
How rough and deformable biomimetic tongues and original ultrasound monitoring methods can provide new insights on texture perceptions resulting from tongue-palate compression Rohit Srivastava,Mathieu Mantelet,Anne Saint-Eve,Jean Luc Gennisson,Frédéric Restagnoet al. 6th international conference on Food Oral Processing, Jul 2021, On line, France Communication dans un congrès hal-05226432v1
Role of the kinematic, mechanical and surface characteristics of the tongue in food oral processing and related texture perceptions Rohit Srivastava,Frédéric Restagno,Anne Saint-Eve,Isabelle Souchon,Vincent Mathieu IOP Food Physics 2021, Feb 2021, On line, France Communication dans un congrès hal-05226654v1
Potential of a newly developed biomimetic setup to better integrate the kinematic, mechanical and surface characteristics of tongue in oral tribological studies of foods Rohit Srivastava,Véronique Bosc,Frédéric Restagno,Carole Tournier,Paul Menutet al. 5th International Conference on BioTribology, Apr 2021, On line, France Communication dans un congrès hal-05226447v1
Application of ultrasound for comprehending the texture perceptions resulting from the mechanical breakdown of food on the tongue surface Rohit Srivastava,Mathieu Mantelet,Anne Saint-Eve,Isabelle Souchon,Vincent Mathieu 13th Pangborn Sensory Science Symposium, Jul 2019, Edimburg, United Kingdom Communication dans un congrès hal-05226454v1
Biomechanical characterization of tongue-food interface during oral processing: an in vitro study with Quantitative Ultrasound Mathieu Mantelet,Isabelle Souchon,Anne Saint-Eve,Maud Panouille,Frédéric Restagnoet al. 5th international conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom Communication dans un congrès hal-05226487v1
Application of quantitative-ultrasounds on a biomimetic oral processing setup to analyze the evolution of food-tongue interface in relation with texture perception Vincent Mathieu,Rohit Srivastava,Mathieu Mantelet,Anne Saint-Eve,Isabelle Souchon 32nd EFFoST International Conference, Nov 2018, Nantes, France Communication dans un congrès hal-05226476v1
Temporal Dominance of Motions: a new concept to enlighten the links between texture perceptions and oral processing Anne Saint-Eve,Vincent Mathieu,Mathieu Mantelet,Marco P Morgenstern,Isabelle Souchon 5th international conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom Communication dans un congrès hal-05226493v1
Caractérisation des propriétés élastiques de l’os néoformé au voisinage d’un implant par diffusion micro Brillouin Romain Vayron,Vincent Mathieu,M. Matsukawa,Guillaume Haiat 23eme congrès du groupe français de spectroscopies vibrationnelles, Jun 2017, Le Mans, France Communication dans un congrès hal-01650843v1
Impact of sol-gel transition on the acoustic properties of complex model foods: application to agar/gelatin gels and emulsion filled gels Mathieu Mantelet,Maud Panouille,François Boué,Frédéric Restagno,Isabelle Souchonet al. 174th Meeting of the Acoustical Society of America, Dec 2017, New Orleans, United States Communication dans un congrès hal-05226510v1
Quantitative Ultrasound for the dynamic biomechanical analysis of tongue-food interface during oral processing: an in vitro study Mathieu Mantelet,Isabelle Souchon,Maud Panouille,François Boué,Frédéric Restagnoet al. 174th Meeting of the Acoustical Society of America, Dec 2017, New Orleans, United States Communication dans un congrès hal-05226652v1
In vitro biomechanical modelling of post swallowing pharyngeal coating: influence of food bolus rheological properties and physiological features Vincent Mathieu,Clément de Loubens,Chloé Thomas,Albert Magnin,Isabelle Souchon 4th international conference on Food Oral Processing, Jul 2016, Lausanne, Switzerland Communication dans un congrès hal-05226572v1
Influence of oral processing on bread digestion Isabelle Souchon,Daniela Freitas,Vincent Mathieu,Solenne Jourdren,Maud Panouilleet al. 4th international conference on Food Oral Processing, Jul 2016, Lausanne, Switzerland Communication dans un congrès hal-05226548v1
Using quantitative ultrasound to monitor the mechanical wear of the interface of dental implants embedded in bone substitute material during cyclic loading Romain Vayron,V. Mathieu,A. Michel,Guillaume Haiat 2nd International Conference on BioTribology, May 2014, Toronto, Canada Communication dans un congrès hal-01167974v1
Variation de la réponse ultrasonore d’un implant dentaire inclus dans un biomatériau et soumis à un chargement en fatigue Romain Vayron,V. Mathieu,Guillaume Haiat 12ème Congrès Français d’acoustique, Apr 2014, Poitiers, France Communication dans un congrès hal-01167507v1
Suivi des propriétés biomécaniques de l’os néoformé au voisinage d’un implant en titane par diffusion micro Brillouin Romain Vayron,Mami Matsukawa,R. Tsubota,Vincent Mathieu,Guillaume Haiat 12ème Congrès Français d'Acoustique, Apr 2014, Poitiers, France Communication dans un congrès hal-05226648v1
Anatomical dependence of the ultrasonic velocity in human cortical bone samples V. Mathieu,C Chappart,Guillaume Haiat 2013 International Congress on Ultrasound, May 2013, Singapour, Singapore Communication dans un congrès hal-01167509v1
Assessing in vitro dental implant stability with a quantitative ultrasound method Romain Vayron,V. Mathieu,Guillaume Haiat colloque biennal Recherche en Imagerie et Technologies pour la Santé, Apr 2013, Bordeaux, France Communication dans un congrès hal-01167508v1
Influence du temps de cicatrisation sur la réponse ultrasonore de l’interface os-implant V. Mathieu,Romain Vayron,Guillaume Haiat 2èmes Journées Signal et Image en Acoustique Médicale, Jun 2013, Tours, France Communication dans un congrès hal-01167979v1
Using quantitative ultrasound for the assessment of the stability of an implant: a numerical study Vincent Mathieu,Fani Anagnostou,Emmanuel Soffer,Guillaume Haiat Acoustics 2012, Apr 2012, Nantes, France Communication dans un congrès hal-00811243v1
Estimation of the Primary Stability of a Dental Implant Using an Ultrasonic Device: an in Vitro Study Romain Vayron,V. Mathieu,Guillaume Haiat 11ème Congrès Français d’Acoustique and 2012 Annual IOA Meeting, Apr 2012, Nantes, France Communication dans un congrès hal-01167994v1
Estimation of the primary stability of a dental implant using an ultrasonic device: an in vitro study Romain Vayron,Vincent Mathieu,Guillaume Haiat Acoustics 2012, Apr 2012, Nantes, France Communication dans un congrès hal-00811226v1
Using Quantitative Ultrasound for the Assessment of the Stability of an Implant: a Numerical Study Vincent Mathieu,F. Anagnostou,J.E Soffer,Guillaume Haiat 11ème Congrès Français d’Acoustique and 2012 Annual IOA Meeting, Apr 2012, Nantes, France Communication dans un congrès hal-01656505v1
Ultrasonic set up for the assessment of the stability of a cylinder inserted in a solid V. Mathieu,F. Anagnostou,J.E Soffer,Guillaume Haiat Acoutsics 2012 Hong Kong Conference, May 2012, Hong-Kong, China Communication dans un congrès hal-01168001v1
Influence of healing time on the echographic response of the bone-implant interface V. Mathieu,Romain Vayron,J.E Soffer,F. Anagnostou,Guillaume Haiat Acoutsics 2012 Hong Kong Conference, May 2012, Hong-Kong, China Communication dans un congrès hal-01167997v1
Echographic response of the bone-implant interface: dependence on healing time Vincent Mathieu,Romain Vayron,Emmanuel Soffer,Fani Anagnostou,Guillaume Haiat Acoustics 2012, Apr 2012, Nantes, France Communication dans un congrès hal-00811249v1
Echographic Response of the Bone-Implant Interface: Dependence on Healing Time Vincent Mathieu,Romain Vayron,J.E Soffer,F. Anagnostou,Guillaume Haiat 11ème Congrès Français d’Acoustique and 2012 Annual IOA Meeting, Apr 2012, Nantes, France Communication dans un congrès hal-01656512v1
Influence du temps de cicatrisation sur la réponse échographique de l’interface os-implant V. Mathieu,Romain Vayron,J.E Soffer,F. Anagnostou,Guillaume Haiat Journées Signal et Image en Acoustique Médicale, Dec 2011, Créteil, France Communication dans un congrès hal-01168012v1
Étude des propriétés biomécaniques de l'os autour d’un implant par nanoindentation en fonction du temps de cicatrisation Romain Vayron,Etienne Barthel,Vincent Mathieu,Emmanuel Soffer,Fani Anagnostouet al. XIIèmes Journées Scientifiques du Groupe d’Acoustique Physique Sous-marine et Ultra-Sonore, Jun 2011, Lille, France Communication dans un congrès hal-05226634v1
Variation of biomechanical properties of newly formed bone tissue determined by nanoindentation as a function of healing time Romain Vayron,E. Barthel,V. Mathieu,J.E Soffer,Guillaume Haiat 20ème Congrés Français de Mécanique, Aug 2011, Besançon, France Communication dans un congrès hal-01168028v1
Dispositif ultrasonore pour l’estimation de la stabilité biomécanique de l’implant dentaire V. Mathieu,Romain Vayron,J.E Soffer,F. Anagnostou,Guillaume Haiat Journées Signal et Image en Acoustique Médicale, Dec 2011, Créteil, France Communication dans un congrès hal-01168020v1
Développement d'une méthode ultrasonore pour l'estimation de l'ostéointégration d'implants dentaires V. Mathieu,Guillaume Haiat Journées acoustique des milieux poreux, Jun 2011, Valenciennes, France Communication dans un congrès hal-01167464v1
Experimental assessment of the amount of bone surrounding an implant with Quantitative Ultrasound V. Mathieu,F. Anagnostou,J.E Soffer,Guillaume Haiat 4th European Symposium on Ultrasound Characterization of Bone, Jun 2011, Jyväskylä, Finland Communication dans un congrès hal-01168042v1
Approches numérique et expérimentale pour l’évaluation par ultrasons de la stabilité biomécanique d’un implant dentaire V. Mathieu,F. Anagnostou,J.E Soffer,Guillaume Haiat XIIèmes Journées Scientifiques du Groupe d’Acoustique Physique Sous-marine et Ultra-Sonore, Jun 2011, Lille, France Communication dans un congrès hal-01168026v1
Using micro Brillouin scattering technique for the assessment of the elastic properties of newly formed bone in the vicinity of an implant V. Mathieu,K. Fukui,M. Matsukawa,M. Kawabe,J.E Sofferet al. 4th European Symposium on Ultrasound Characterization of Bone, Jun 2011, Jyväskylä, Finland Communication dans un congrès hal-01168041v1
Variation des propriétés biomécaniques de l'os néoformé déterminées par nanoindentation en fonction du temps de cicatrisation Romain Vayron,Etienne Barthel,Vincent Mathieu,Emmanuel Soffer,Fani Anagnostouet al. CFM 2011 - 20ème Congrès Français de Mécanique, Aug 2011, Besançon, France Communication dans un congrès hal-03421472v1
Suivi et caractérisation des propriétés biomécaniques de l’os néoformé au voisinage d’un implant par nanoindentation et diffusion micro Brillouin Romain Vayron,Vincent Mathieu,Kenji Fukui,Mami Matsukawa,M. Kawabeet al. Journées Signal et Image en Acoustique Médicale, Dec 2011, Créteil, France Communication dans un congrès hal-05226626v1
Characterization of the Elastic Properties of Newly Formed Bone in the Vicinity of an Implant Using a Micro-Brillouin Scattering Technique V. Mathieu,K. Fukui,M. Matsukawa,M. Kawabe,J.E Sofferet al. Anglo-French Physical Acoustic Conference, Jan 2011, Fréjus, France Communication dans un congrès hal-01168055v1
The use of quantitative ultrasound for the assessment of the amount of bone surrounding an implant V. Mathieu,F. Anagnostou,J.E Soffer,Guillaume Haiat Anglo-French Physical Acoustic Conference, Jan 2011, Fréjus, France Communication dans un congrès hal-01168051v1
Caractérisation des propriétés élastiques de l’os néoformé au contact d’un implant par diffusion micro-Brillouin V. Mathieu,K. Fukui,M. Matsukawa,M. Kawabe,Romain Vayronet al. XIIèmes Journées Scientifiques du Groupe d’Acoustique Physique Sous-marine et Ultra-Sonore, Jun 2011, Lille, France Communication dans un congrès hal-01168024v1
Assessment of the biomechanical properties of newly formed bone tissue using Micro-Brillouin scattering V. Mathieu,K. Fukui,M. Matsukawa,M. Kawabe,J.E Sofferet al. 2010 IEEE International Ultrasonics Symposium, Oct 2010, San Diego, United States Communication dans un congrès hal-01167521v1
Etude de faisabilité d’un dispositif ultrasonore pour l’estimation de la stabilité d’un implant dentaire V. Mathieu,F. Anagnostou,J.E Soffer,Guillaume Haiat 20ème congrès des 10 heures d’Implantologie, Nov 2010, Montreuil, France Communication dans un congrès hal-01168064v1
Micro-Brillouin scattering measurements in mature and newly formed bone tissue surrounding an implant K. Fukui,V. Mathieu,M. Matsukawa,M. Kawabe,Romain Vayronet al. 31th Symposium on UltraSonic Electronics, Dec 2010, Tokyo, Japan Communication dans un congrès hal-01167532v1
An ultrasonic device to assess the biomechanical properties of the bone implant interface V. Mathieu,Fani Anagnostou,J.E Soffer,Guillaume Haiat 2010 IEEE International Ultrasonics Symposium, Oct 2010, San Diego, United States Communication dans un congrès hal-01167524v1

Pré-publication, Document de travail (1)

Using a natural salivary substitute to improve the swallowability of semi-solid foods: an in vitro and in vivo coupling study Yurixy Bugarin-Castillo,Pascale Bou Fadel,Anne Saint-Eve,Marco Ramaioli,Vincent Mathieu 2024 Pré-publication, Document de travail hal-04569644v1

Brevet (2)

Dispositif et méthode d’assistance à la mise en place d’un instrument orthopédique Guillaume Haiat,Vincent Mathieu,A. Michel France, N° de brevet: 1259308. 2012 Brevet hal-01656069v1
Procédé et dispositif de contrôle ultrasonore de la tenue mécanique d'une pièce insérée dans un corps, en particulier d'un implant dentaire G. Haïat,F. Anagnostou,V. Mathieu,J.E Soffer N° de brevet: Demande n° 0958325. 2009 Brevet hal-00718802v1