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Vincent Niderkorn
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Documents
Identifiants chercheurs
- vincent-niderkorn
- ResearcherId : O-7290-2019
- IdRef : 113765452
- 0000-0002-4631-7623
- VIAF : 203274705
- ISNI : 0000000358186576
- Google Scholar : https://scholar.google.fr/citations?hl=fr&user=CcwsjUQAAAAJ
Présentation
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Benefits of condensed tannins in forage legumes fed to ruminants: importance of structure, concentration, and diet compositionCrop Science, 2019, 59 (3), pp.861-885. ⟨10.2135/cropsci2017.06.0369⟩
Article dans une revue
hal-02626130v1
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Sodium Hydroxide Enhances Extractability and Analysis of Proanthocyanidins in Ensiled Sainfoin (Onobrychis viciifolia)Journal of Agricultural and Food Chemistry, 2015, 63 (43), pp.9471-9479. ⟨10.1021/acs.jafc.5b04106⟩
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hal-02639987v1
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Patterns of in vitro rumen fermentation of silage mixtures including sainfoin and red clover as bioactive legumesAnimal Feed Science and Technology, 2015, 208, pp.220-224. ⟨10.1016/j.anifeedsci.2015.07.025⟩
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Bioactive forage legumes as a strategy to improve silage quality and minimise nitrogenous lossesAnimal Production Science, 2014, 54 (10), pp.1826-1829. ⟨10.1071/AN14252⟩
Article dans une revue
hal-02635394v1
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