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Vincent Caqueret

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Density, Excess Molar Volume and Vapor–Liquid Equilibrium Measurements at 101.3 kPa for Binary Mixtures Containing Ethyl Acetate and a Branched Alkane: Experimental Data and Modeling

Vincent Caqueret , Kaoutar Berkalou , Jean-Louis Havet , Marie Debacq , Stéphane Vitu
Liquids, 2023, 3 (2), pp.187-202. ⟨10.3390/liquids3020014⟩
Article dans une revue hal-04064425v1

Synthesis of Prebiotic Caramels Catalyzed by Ion-Exchange Resin Particles: Kinetic Model for the Formation of Di- d -fructose Dianhydrides

Imelda-Elizabeth Ortiz Cerda , Phahath Thammavong , Vincent Caqueret , Catherine Porte , Isabelle Mabille
Journal of Agricultural and Food Chemistry, 2018, 66 (7), pp.1693 - 1700. ⟨10.1021/acs.jafc.7b04868⟩
Article dans une revue hal-01757786v1

Evolution of adsorption kinetics and isotherms of gallic acid on an activated carbon oxidized by ozone: Comparison to the raw material

Benoît Cagnon , Olivier Chedeville , Jean-François Cherrier , Vincent Caqueret , Catherine Porte
Journal of the Taiwan Institute of Chemical Engineers, 2011, 42 (6), pp.996-1003. ⟨10.1016/j.jtice.2011.05.004⟩
Article dans une revue hal-03515067v1

Influences of pH, temperature and activated carbon properties on the interaction ozone/activated carbon for a wastewater treatment process

Hakim Dehouli , Olivier Chedeville , Benoît Cagnon , Vincent Caqueret , Catherine Porte
Desalination, 2010, 254 (1-3), pp.12 - 16. ⟨10.1016/j.desal.2009.12.021⟩
Article dans une revue hal-01503056v1

Optimization of the operating conditions for the removal of alcoholic insoluble compounds contained in sugar beet vinasse

V. Caqueret , S. Bostyn , C. Porte , H. Fauduet
Chemical Engineering Journal, 2008, 145 (2), pp.203 - 210. ⟨10.1016/j.cej.2008.04.020⟩
Article dans une revue hal-01503050v1

Purification of sugar beet vinasse – Adsorption of polyphenolic and dark colored compounds on different commercial activated carbons

Vincent Caqueret , Stéphane Bostyn , Benoît Cagnon , Henri Fauduet
Bioresource Technology, 2007, 99 (13), pp.5814 - 5821. ⟨10.1016/j.biortech.2007.10.009⟩
Article dans une revue hal-01503036v1

Immersive technology for food science education: digital twin laboratory, safety and experimental modules for practical works

Rebeca Garcia , Maité Sylla-Iyarreta , Marion Pommet , Wafa Guiga , Nathalie Lagarde
7th International ISEKI-FOOD conference, ISEKI FOOD association, Jul 2023, Palaiseau (Université Paris-Saclay), France
Communication dans un congrès hal-04527097v1

Viscosity study of a biphasic mixture fructose syrup and resin particles

Imelda Elizabeth Ortiz Cerda , Madly Nagera , Vincent Caqueret , Phahath Thammavong , J.-L. Havet
10th European Congress of Chemical Engineering ECCE 2015, Sep 2015, Nice, France
Communication dans un congrès hal-01977442v1

From sugar beet to betaine

Vincent Caqueret , Stéphane Bostyn , Henri Fauduet
Cosm'innov 2010, Mar 2010, Orléans, France
Communication dans un congrès hal-01976870v1

Contribution of the simplex method coupled with Doelhert experimental design for the optimization of a separation process

Vincent Caqueret , Stéphane Bostyn , Catherine Porte , Henri Fauduet
VI Colloquium Chemometricum Mediterraneum, Sep 2007, Saint Maximin la Sainte Beaume, France
Communication dans un congrès hal-01976857v1