Alain Marcati

27
Documents
Affiliations actuelles
  • Institut Pascal (IP)
  • Institut Pascal (IP)
  • Institut Pascal (IP)
  • Laboratoire de Génie Chimique et Biochimique (LGCB)
Identifiants chercheurs

Publications

Publications

Exploring the impact of proteins and surfactant on oxygen mass transfer in gas-liquid bioreactors: an experimental investigation

Boubakar Sanogo , Adib Essid , Blandine Tauleigne , Germán Darío Martínez Carvajal , Alina-Violeta Ursu et al.

Chemical Engineering Science, 2025, 305, pp.121146. ⟨10.1016/j.ces.2024.121146⟩

Article dans une revue hal-04859675v1

Flexible Surface-Enhanced Raman Scattering Tape Based on Ag Nanostructured Substrate for On-Site Analyte Detection

Hongyan Wu , Chiranjeevi Kanike , Alain Marcati , Xuehua Zhang

Langmuir, 2024, 40 (8), pp.4218-4227. ⟨10.1021/acs.langmuir.3c03340⟩

Article dans une revue hal-04603820v1
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Food aeration: effect of the surface-active agent type on bubble deformation and break-up in a viscous Newtonian fluid: from single bubble to process-scale

B. Sanogo , K. Souidi , Alain Marcati , C. Vial

Food Research International, 2023, 165, pp.112478. ⟨10.1016/j.foodres.2023.112478⟩

Article dans une revue hal-04603638v1
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Modeling and simulation of a sawdust mixture-based integrated biorefinery plant producing bioethanol

Maarouf Abdou Alio , Alain Marcati , Agnès Pons , Christophe Vial

Bioresource Technology, 2021, 325, pp.124650. ⟨10.1016/j.biortech.2020.124650⟩

Article dans une revue hal-04603584v1

Rheological and functional properties of asafoetida gum

Sima Saeidy , A Nasirpour , Gholamreza Djelveh , Alina-Violeta Ursu , Alain Marcati et al.

International Journal of Biological Macromolecules, 2018, 118, pp.1168--1173. ⟨10.1016/j.ijbiomac.2018.06.177⟩

Article dans une revue hal-01913979v1

Structural characterization and thermal behavior of a gum extracted from Ferula assa foetida L.

Sima Saeidy , Ali Nasirpour , Javad Keramat , Jacques Desbrieres , Didier Le Cerf et al.

Carbohydrate Polymers, 2018, 181, pp.426 - 432. ⟨10.1016/j.carbpol.2017.10.096⟩

Article dans une revue hal-01657915v1
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Valorisation of cooked ham industrial by-products into functional ingredients

Alina-Violeta Ursu , Alain Marcati , Philippe Michaud , Gholamreza Djelveh

Journal of Food Engineering, 2016, 190, pp.54-60. ⟨10.1016/j.jfoodeng.2016.06.013⟩

Article dans une revue hal-04603542v1

Extraction and fractionation of polysaccharides and B-phycoerythrin from the microalga Porphyridium cruentum by membrane technology

Alain Marcati , Alina Violeta Ursu , Céline Laroche , Nastasia Soanen , Luc Marchal et al.

Algal Research - Biomass, Biofuels and Bioproducts, 2014, 5, pp.258 - 263. ⟨10.1016/j.algal.2014.03.006⟩

Article dans une revue istex hal-01935736v1

Extraction, fractionation and functional properties of proteins from the microalgae chlorella vulgaris

Alina-Violeta Ursu , Alain Marcati , Thierry Sayd , Véronique Santé-Lhoutellier , Gholamreza Djelveh et al.

Bioresource Technology, 2014, 157, pp.134-139. ⟨10.1016/j.biortech.2014.01.071⟩

Article dans une revue hal-02638158v1

Separation and fractionation of exopolysaccharides from Porphyridium cruentum

Anil Kumar Patel , Céline Laroche , Alain Marcati , Alina Violeta Ursu , Sébastien Jubeau et al.

Bioresource Technology, 2013, 145, pp.345 - 350. ⟨10.1016/j.biortech.2012.12.038⟩

Article dans une revue istex hal-01658773v1
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Effect of impellers configuration on the gas dispersion in high-viscosity fluid using narrow annular gap unit. Part 1: Experimental approach

Kaies Souidi , Anamaria Mardaru , Matthieu Roudet , Alain Marcati , Dominique Della Valle et al.

Chemical Engineering Science, 2012, 74, pp.287-295. ⟨10.1016/j.ces.2012.02.055⟩

Article dans une revue hal-04603504v1
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Handling of Polymer Particles in Microchannels

Alain Marcati , Christophe A. Serra , Michael Bouquey , Laurent Prat

Chemical Engineering and Technology, 2010, 33 (11), pp.1779-1787. ⟨10.1002/ceat.201000126⟩

Article dans une revue istex hal-02276613v1
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Fast Built and Designed Microdevices for Early-Stage Liquid-Liquid System Studies

Alain Marcati , Laurent Prat , Christophe A. Serra , Josiane Tasselli , Pascal Dubreuil

Chemical Engineering and Technology, 2009, 32 (11), pp.1823-1830. ⟨10.1002/ceat.200900169⟩

Article dans une revue istex hal-02276614v1

Exploring the impact of proteins on oxygen mass transfer and bubble size distribution in gas-liquid bioreactors: an experimental investigation

Boubakar Sanogo , Adib Essid , Alain Marcati , Christophe Vial , Germán Darío Martínez Carvajal

16th International Conference on Gas-Liquid and Gas-Liquid-Solid Reactor Engineering GLS-16, Helmholtz-Zentrum Dresden-Rossendorf (HZDR), Sep 2024, Dresden (GERMANY), Germany

Communication dans un congrès hal-04859752v1

Bioreffinery approach for the production of bioenergy, food and high value products from microalgae and cyanobacteria

Alina Violeta Ursu , Ibtissam Sabir , Ch. Vial , Philippe Michaud , Reddad El Moznine et al.

International Conference on the Environment Technologies and Sustainable Energy « ICETSE 2023”, Oct 2023, Alger, Algeria

Communication dans un congrès hal-04653367v1

Effect of surface-active agent on bubble break-up : from single bubble to process-scale liquid foam

Boubakar SANOGO , Christophe Vial , Alain Marcati

36th European Colloid & Interface Society Conference, European Colloid & Interface Society, Sep 2022, Chania, Crete Island, Greece

Communication dans un congrès hal-04553919v1

Integration of Clean Label standards in the preparation of vegetal cream for pastry industry

G.A. Nogueira Barbosa , L. Mussard , Alain Marcati , Christophe Vial

Advances in Food Chemistry 2021 Conference (AdFoodChem 2021), Apr 2021, Bucarest (en ligne), Romania

Communication dans un congrès hal-04859879v1

Microalgal and Cyanobacterial proteins as natural versatile ingredients to design emulsion matrix for food applications

A.-V. Ursu , A. Awi , G. Djelveh , A. Marcati , P. Michaud et al.

Advances in Food Chemistry 2021 Conference (AdFoodChem 2021), Apr 2021, Bucarest (en ligne), Romania

Communication dans un congrès hal-04859883v1

Bubble deformation and break-up behavior : the impact of the surface-active agent type

Boubakar Sanogo , Christophe Vial , Alain Marcati

Advances in Food Chemistry International Conference, European Chemical Society; Romanian Chemical Society; National Institute of Research & Development for Food Bioresources, Apr 2021, On-line, Romania

Communication dans un congrès hal-04564918v1

Microalgal biopolymers with complex interfacial with complex with complex interfacial and rheological properties: Strategies of extraction-purification and examples of application

Alina-Violeta Ursu , Gholamreza Djelveh , Alain Marcati , Anissa Awi , Zaineb Trad et al.

SOCIETATEA DE INGINERIE CHIMICA DIN ROMANIA, Sep 2020, Bucharest, Romania

Communication dans un congrès hal-03086437v1

Pretreatment of Arthrospira sp. biomass for extraction of value-added products

Alina-Violeta Ursu , Alain Marcati , Céline Laroche , Philippe Michaud , Gholamreza Djelveh

SFGP (Société Française de Génie des Procédés), Jul 2017, Nancy, France

Communication dans un congrès hal-01658309v1
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RECHERCHE DE FACTEURS LIMITANT LA SYNTHÈSE DE BIOCÉRAMIQUES À PROPRIÉTÉS CONTROLÉES

Alain Marcati , Luisa Martins , Gholamreza Djelveh , J.-M. Nedelec

CoFrROCA 2012, Jun 2012, Bacau, Roumanie, Roumanie

Communication dans un congrès hal-04603929v1
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EXTRACTION, PURIFICATION ET CARACTERISATION STRUCTURALE DES POLYSACCHARIDES FIBRILLAIRES ET MATRICIELS DE DEUX MICROALGUES MODELES

Anil Kumar Patel , Céline Laroche , Narimane Mati-Baouche , Alain Marcati , Gholamreza Djelveh et al.

CoFrRoCA 2012, Jun 2012, Bacau, Roumanie, Roumanie

Communication dans un congrès hal-04604050v1
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SOLID-LIQUID OPERATIONS IN MICROCHANNELS

Alain Marcati , Laurent Prat , Christophe Serra

Microfluidics 2008, Dec 2008, Bologna, Italy, Italy

Communication dans un congrès hal-04603865v1
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Génération de particules de polymères à structure contrôlée par la microfluidique

Alain Marcati

Génie des procédés. Institut National Polytechnique de Toulouse - INPT, 2009. Français. ⟨NNT : 2009INPT033G⟩

Thèse tel-04412222v1