Axelle Leufroy

11
Documents
Affiliation actuelle
  • Laboratoire de sécurité des aliments de Maisons-Alfort (LSAl)

Publications

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Publications

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The Impact of Various Types of Cooking on the Fate of Hg and Se in Predatory Fish Species

Mariana Ribeiro , Laurène Douis , José Armando Luísa Da Silva , Isabel Castanheira , Axelle Leufroy et al.

Foods, 2024, 13 (3), pp.374. ⟨10.3390/foods13030374⟩

Article dans une revue hal-04426839v1

Trace elements and arsenic speciation in Paracentrotus lividus from North-West Mediterranean Sea

Axelle Leufroy , Marc Bouchoucha , Gilles Riviere , Thierry Guérin , Petru Jitaru

Environmental Science and Pollution Research, 2023, 30 (58), pp.121851-121864. ⟨10.1007/s11356-023-30941-7⟩

Article dans une revue hal-04866894v1
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Assessment of the mercury-selenium antagonism in rainbow trout fish

Mariana Ribeiro , N. Zephyr , J.A.L. Silva , Morgane Danion , Thierry Guérin et al.

Chemosphere, 2022, 286 (Pt 2), pp.131749. ⟨10.1016/j.chemosphere.2021.131749⟩

Article dans une revue anses-03651307v1
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Development and validation of a single run method based on species specific isotope dilution and HPLC-ICP-MS for simultaneous species interconversion correction and speciation analysis of Cr(III)/Cr(VI) in meat and dairy products

Marina Saraiva , Rachida Chekri , Axelle Leufroy , Thierry Guérin , Jens J. Sloth et al.

Talanta, 2021, 222, pp.121538 -. ⟨10.1016/j.talanta.2020.121538⟩

Article dans une revue hal-03492453v1
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Trace element contamination in fish impacted by bauxite red mud disposal in the Cassidaigne canyon (NW French Mediterranean)

Marc Bouchoucha , Rachida Chekri , A. Leufroy , Petru Jitaru , Sandrine Millour et al.

Science of the Total Environment, 2019, 690, pp.16 - 26. ⟨10.1016/j.scitotenv.2019.06.474⟩

Article dans une revue hal-03487344v1
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Non-Essential Trace Elements Dietary Exposure in French Polynesia: Intake Assessment, Nail Bio Monitoring and Thyroid Cancer Risk

Monia Zidane , Yen Ren , Constance Xhaard , Axelle Leufroy , Suzanne Côte et al.

Asian Pacific Journal of Cancer Prevention, 2019, 20 (2), pp.355-367. ⟨10.31557/APJCP.2019.20.2.355⟩

Article dans une revue hal-02064336v1

Determination of total iodine in French Polynesian foods Method validation and occurrence data

A. Leufroy , L. Noël , P. Bouisset , S. Maillard , S. Bernagout et al.

Food Chemistry, 2015, 169, pp.134-140. ⟨10.1016/j.foodchem.2014.07.142⟩

Article dans une revue istex hal-02567352v1

Bioaccessibility of total arsenic and arsenic species in seafood as determined by a continuous online leaching method

Axelle Leufroy , Laurent Noël , Diane Beauchemin , Thierry Guérin

Analytical and Bioanalytical Chemistry, 2012, 402 (9), pp.2849-2859. ⟨10.1007/s00216-012-5774-4⟩

Article dans une revue istex hal-03880844v1

Use of a continuous leaching method to assess the oral bioaccessibility of trace elements in seafood

Axelle Leufroy , Laurent Noël , Diane Beauchemin , Thierry Guérin

Food Chemistry, 2012, 135 (2), pp.623-633. ⟨10.1016/j.foodchem.2012.03.119⟩

Article dans une revue istex hal-03880850v1

Determination of seven arsenic species in seafood by ion exchange chromatography coupled to inductively coupled plasma-mass spectrometry following microwave assisted extraction: Method validation and occurrence data

Axelle Leufroy , Laurent Noël , Vincent Dufailly , Diane Beauchemin , Thierry Guérin

Talanta, 2011, 83 (3), pp.770-779. ⟨10.1016/j.talanta.2010.10.050⟩

Article dans une revue istex hal-03880834v1