|  | Structure and solubility of pea seed-derived ingredients produced by air classification: Relevance of the seed milling process and endogenous lipid accumulationPerrine Gélébart
                                                                ,
                                                                                                                                Georges Maraval
                                                                ,
                                                                                                                                Alice Kermarrec
                                                                ,
                                                                                                                                Lucie Ribourg-Birault
                                                                ,
                                                                                                                                Audrey Geairon
                                                                                            et al.Article dans une revue
                    
        
        
            
                
                    hal-05288201
                                            v1
 | 
                                                                                
    |  | The competition between endogenous phospholipids and proteins from pea protein isolate rules their interfacial propertiesEléna Keuleyan
                                                                ,
                                                                                                                                Jeanne Kergomard
                                                                ,
                                                                                                                                Adeline Boire
                                                                ,
                                                                                                                                Elisabeth David-Briand
                                                                ,
                                                                                                                                Veronique Vie
                                                                                            et al.Article dans une revue
                    
        
        
            
                
                    hal-05105547
                                            v1
 | 
                                                                                
    |  | Digestive fate of emulsions formulated with pea and lupin protein ingredients: Modulation of lipid digestibility and bioaccessibility by the interfacial composition?Eléna Keuleyan
                                                                ,
                                                                                                                                Sophie Laurent
                                                                ,
                                                                                                                                Alain Riaublanc
                                                                ,
                                                                                                                                Claire Berton-Carabin
                                                                ,
                                                                                                                                Anne MeynierArticle dans une revue
                    
        
        
            
                
                    hal-05079007
                                            v1
 | 
                                                                                
    |  | Pre-treatment effects on the composition and functionalities of pigeon pea seed ingredientsAdilson Roberto Locali-Pereira
                                                                ,
                                                                                                                                Ícaro Putinhon Caruso
                                                                ,
                                                                                                                                Hanitra Rabesona
                                                                ,
                                                                                                                                Sophie Laurent
                                                                ,
                                                                                                                                Anne Meynier
                                                                                            et al.Article dans une revue
                    
        
        
            
                
                    hal-04645195
                                            v1
 | 
                                                                                
    | 
                        
                     | Oleofoams: The impact of formulating air-in-oil systems from a lipid oxidation perspectiveLucie Ribourg-Birault
                                                                ,
                                                                                                                                Anne Meynier
                                                                ,
                                                                                                                                Simon Vergé
                                                                ,
                                                                                                                                Emeline Sallan
                                                                ,
                                                                                                                                Alice Kermarrec
                                                                                            et al.Article dans une revue
                    
        
        
            
                
                    hal-04643757
                                            v1
 | 
                                                                                
    |  | Lipid oxidation in emulsions: New insights from the past two decadesMarie Hennebelle
                                                                ,
                                                                                                                                Pierre Villeneuve
                                                                ,
                                                                                                                                Erwann Durand
                                                                ,
                                                                                                                                Jérôme Lecomte
                                                                ,
                                                                                                                                John van Duynhoven
                                                                                            et al.Article dans une revue
                             (article de synthèse)
                    
        
        
            
                
                    hal-04645219
                                            v1
 | 
                                                                                
    |  | Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation productsJonas Amft
                                                                ,
                                                                                                                                Philipp Meissner
                                                                ,
                                                                                                                                Anja Steffen-Heins
                                                                ,
                                                                                                                                Mario Hasler
                                                                ,
                                                                                                                                Heiko Stöckmann
                                                                                            et al.Article dans une revue
                    
        
        
            
                
                    hal-04694336
                                            v1
 | 
                                                                                
    |  | In vitro digestion of high-lipid emulsions: towards a critical interpretation of lipolysisPaula Okuro
                                                                ,
                                                                                                                                Michèle Viau
                                                                ,
                                                                                                                                S. Marze
                                                                ,
                                                                                                                                Sophie Laurent
                                                                ,
                                                                                                                                Rosiane Cunha
                                                                                            et al.Article dans une revue
                    
        
        
            
                
                    hal-04643709
                                            v1
 | 
                                                                                
    |  | Effect of some local plant extracts on fatty acid composition of fish (Alestes baremoze) during smoking and sun drying in the Far-North region of CameroonTabanty Zambou Goldefroy
                                                                ,
                                                                                                                                Noël Tenyang
                                                                ,
                                                                                                                                Lucie Birault
                                                                ,
                                                                                                                                Alice Kermarrec
                                                                ,
                                                                                                                                Agnes Gacel
                                                                                            et al.Article dans une revue
                    
        
        
            
                
                    hal-04182430
                                            v1
 | 
                                                                                
    |  | Pea and lupin protein ingredients: New insights into endogenous lipids and the key effect of high-pressure homogenization on their aqueous suspensionsEléna Keuleyan
                                                                ,
                                                                                                                                Perrine Gelebart
                                                                ,
                                                                                                                                Valérie Beaumal
                                                                ,
                                                                                                                                Alice Kermarrec
                                                                ,
                                                                                                                                Lucie Ribourg-Birault
                                                                                            et al.Article dans une revue
                    
        
        
            
                
                    hal-04643804
                                            v1
 | 
                                                                                
    |  | Impact of process and physico-chemical conditions on the formation of curcumin-whey protein composite particles capable to stabilize food-compatible oil in water emulsionsAditya Nayak
                                                                ,
                                                                                                                                Claude Genot
                                                                ,
                                                                                                                                Anne Meynier
                                                                ,
                                                                                                                                Angélina D'Orlando
                                                                ,
                                                                                                                                Isabelle CapronArticle dans une revue
                    
        
        
            
                
                    hal-03465097
                                            v1
 | 
                                                                                
    |  | Rapid assessment of fatty acyls chains of phospholipids and plasmalogens by atmospheric pressure chemical ionization in positive mode and high-resolution mass spectrometry using in-source generated monoacylglycerol like fragments intensitiesSonia Abreu
                                                                ,
                                                                                                                                Sylvie Héron
                                                                ,
                                                                                                                                Audrey Solgadi
                                                                ,
                                                                                                                                Bastien Prost
                                                                ,
                                                                                                                                Jessica Dalloux-Chioccioli
                                                                                            et al.Article dans une revue
                    
        
        
            
                
                    hal-03689632
                                            v1
 | 
                                                                                
    |  | Lipid Recovery from Concentrated Emulsions by Freezing–Thawing as an Alternative to Solvent‐Based Extraction: A Case Study on MayonnaisePaula Okuro
                                                                ,
                                                                                                                                Michèle Viau
                                                                ,
                                                                                                                                Alice Kermarrec
                                                                ,
                                                                                                                                Rosiane Cunha
                                                                ,
                                                                                                                                Anne Meynier
                                                                                            et al.Article dans une revue
                    
        
        
            
                
                    hal-03871414
                                            v1
 | 
                                                                                
    |  | Emulsifiers modulate the extent of gastric lipolysis during the dynamic in vitro digestion of submicron chia oil/water emulsions with limited impact on the final extent of intestinal lipolysisVíctor Pizones Ruiz-Henestrosa
                                                                ,
                                                                                                                                Lucie Ribourg
                                                                ,
                                                                                                                                Alice Kermarrec
                                                                ,
                                                                                                                                Marc Anton
                                                                ,
                                                                                                                                Ana Pilosof
                                                                                            et al.Article dans une revue
                    
        
        
            
                
                    hal-03465216
                                            v1
 | 
                                                                                
    |  | INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studiesMyriam M.-L. Grundy
                                                                ,
                                                                                                                                Evan Abrahamse
                                                                ,
                                                                                                                                Annette Almgren
                                                                ,
                                                                                                                                Marie Alminger
                                                                ,
                                                                                                                                Ana Andres
                                                                                            et al.Article dans une revue
                    
        
        
            
                
                    hal-03224818
                                            v1
 | 
                                                                                
    |  | Modeling the fragmentation patterns of triacylglycerides in mass spectrometry allows the quantification of the regioisomers with a minimal number of standardsDavid Balgoma
                                                                ,
                                                                                                                                Yann Guitton
                                                                ,
                                                                                                                                Jason J. Evans
                                                                ,
                                                                                                                                Bruno Le Bizec
                                                                ,
                                                                                                                                Gaud Dervilly-Pinel
                                                                                            et al.Article dans une revue
                    
        
        
            
                
                    hal-02624446
                                            v1
 | 
                                                                                
    |  | Monitoring oxidation during the storage of pressure-treated cooked ham and impact on technological attributesAnja Rakotondramavo
                                                                ,
                                                                                                                                Lucie Ribourg
                                                                ,
                                                                                                                                Anne Meynier
                                                                ,
                                                                                                                                Claire Guyon
                                                                ,
                                                                                                                                Marie de Lamballerie
                                                                                            et al.Article dans une revue
                    
        
        
            
                
                    hal-02537071
                                            v1
 | 
                                                                                
    |  | Emulsion encapsulation in calcium-alginate beads delays lipolysis during dynamic in vitro digestionMeinou N. Corstens
                                                                ,
                                                                                                                                Claire Berton-Carabin
                                                                ,
                                                                                                                                Karin Schroën
                                                                ,
                                                                                                                                Michelle Viau
                                                                ,
                                                                                                                                Anne MeynierArticle dans une revue
                    
        
        
            
                
                    hal-01860859
                                            v1
 | 
                                                                                
    |  | Modifications of protein-related compounds of beef minced meat treated by high pressureClaire Guyon
                                                                ,
                                                                                                                                Valentin Le Vessel
                                                                ,
                                                                                                                                Anne Meynier
                                                                ,
                                                                                                                                Marie de LamballerieArticle dans une revue
                    
        
        
            
                
                    hal-01808403
                                            v1
 | 
                                                                                
    |  | Molecular and structural organization of lipids in foods: their fate during digestion and impact in nutritionAnne Meynier
                                                                ,
                                                                                                                                Claude GenotArticle dans une revue
                    
        
        
            
                
                    hal-01608079
                                            v1
 | 
                                                                                
    |  | Lipid and amino acid profiles support the potential of Rhynchophorus phoenicis larvae for human nutritionAymar Rodrigue Fogang Mba
                                                                ,
                                                                                                                                Germain Kansci
                                                                ,
                                                                                                                                Michelle Viau
                                                                ,
                                                                                                                                Noureddine Hafnaoui
                                                                ,
                                                                                                                                Anne Meynier
                                                                                            et al.Article dans une revue
                    
        
        
            
                
                    hal-01605128
                                            v1
 | 
                                                                                
    |  | Dynamic modeling of in vitro lipid digestion: Individual fatty acid release and bioaccessibility kineticsThuy Minh Giang
                                                                ,
                                                                                                                                Sebastien Gaucel
                                                                ,
                                                                                                                                Pierre Brestaz
                                                                ,
                                                                                                                                Marc Anton
                                                                ,
                                                                                                                                Anne Meynier
                                                                                            et al.Article dans une revue
                    
        
        
            
                
                    hal-01532511
                                            v1
 | 
                                                                                
    |  | The harmonized INFOGEST in vitro digestion method: From knowledge to actionLotti Egger
                                                                ,
                                                                                                                                Olivia Ménard
                                                                ,
                                                                                                                                Cristina Delgado-Andrade
                                                                ,
                                                                                                                                Paula Alvito
                                                                ,
                                                                                                                                Ricardo Assunção
                                                                                            et al.Article dans une revue
                    
        
        
            
                
                    hal-01435380
                                            v1
 | 
                                                                                
    |  | Amounts of the reactive aldehydes, malonaldehyde, 4-hydroxy-2-hexenal, and 4-hydroxy-2-nonenal in fresh and oxidized edible oils do not necessary reflect their peroxide and anisidine valuesMichelle Viau
                                                                ,
                                                                                                                                Claude Genot
                                                                ,
                                                                                                                                Lucie Ribourg
                                                                ,
                                                                                                                                Anne MeynierArticle dans une revue
                    
                    istex
        
        
            
                
                    hal-02634184
                                            v1
 | 
                                                                                
    |  | Protein and lipid oxidation in meat: A review with emphasis on high-pressure treatmentsClaire Guyon
                                                                ,
                                                                                                                                Anne Meynier
                                                                ,
                                                                                                                                Marie de LamballerieArticle dans une revue
                    
        
        
            
                
                    hal-01527494
                                            v1
 | 
                                                                                
    |  | Dynamic modeling highlights the major impact of droplet coalescence on the in vitro digestion kinetics of a whey protein stabilized submicron emulsionThuy Minh Giang
                                                                ,
                                                                                                                                Steven Le Feunteun
                                                                ,
                                                                                                                                Sebastien Gaucel
                                                                ,
                                                                                                                                Pierre Brestaz
                                                                ,
                                                                                                                                Marc Anton
                                                                                            et al.Article dans une revue
                    
        
        
            
                
                    hal-01195524
                                            v1
 | 
                                                                                
    |  | Effect of spray-drying and storage conditions on the physical and functional properties of standard and n3 enriched egg yolk powdersCécile Rannou
                                                                ,
                                                                                                                                D. Queveau
                                                                ,
                                                                                                                                Valerie Beaumal
                                                                ,
                                                                                                                                Elisabeth David Briand
                                                                ,
                                                                                                                                C. Le Borgne
                                                                                            et al.Article dans une revue
                    
        
        
            
                
                    hal-01209798
                                            v1
 | 
                                                                                
    |  | Maternal supplementation with n-3 long chain polyunsaturated fatty acids during perinatal period alleviates the metabolic syndrome disturbances in adult hamster pups fed a high-fat diet after weaningFatima Kasbi-Chadli
                                                                ,
                                                                                                                                Clair-Yves Boquien
                                                                ,
                                                                                                                                Gilles Simard
                                                                ,
                                                                                                                                Lionel Ulmann
                                                                ,
                                                                                                                                Virginie Mimouni
                                                                                            et al.Article dans une revue
                    
        
        
            
                
                    hal-02636983
                                            v1
 | 
                                                                                
    |  | n-3 fatty acid enriched eggs and production of egg yolk powders: An increased risk of lipid oxidation?Anne Meynier
                                                                ,
                                                                                                                                C. Leborgne
                                                                ,
                                                                                                                                Michelle Viau
                                                                ,
                                                                                                                                Pierre Schuck
                                                                ,
                                                                                                                                Michel Guichardant
                                                                                            et al.Article dans une revue
                    
        
        
            
                
                    hal-01209532
                                            v1
 | 
                                                                                
    |  | The initial characteristics of marine oil emulsions and the composition of the media inflect lipid oxidation during in vitro gastrointestinal digestionHernan Brice Kenmogne-Domguia
                                                                ,
                                                                                                                                Stéphanie Moisan
                                                                ,
                                                                                                                                Michèle Viau
                                                                ,
                                                                                                                                Claude Genot
                                                                ,
                                                                                                                                Anne MeynierArticle dans une revue
                    
        
        
            
                
                    hal-02640037
                                            v1
 | 
                                                                                
    |  | n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice.Manar Awada
                                                                ,
                                                                                                                                Anne Meynier
                                                                ,
                                                                                                                                Christophe Soulage
                                                                ,
                                                                                                                                Lilas Hadji
                                                                ,
                                                                                                                                Alain Geloen
                                                                                            et al.Article dans une revue
                    
        
        
            
                
                    inserm-00796143
                                            v1
 | 
                                                                                
    |  | Formulation of sub-micron emulsions containing docosahexaenoic acid esterified in triacylglycerols or phospholipidsTin Hinan Kabri
                                                                ,
                                                                                                                                Anne Meynier
                                                                ,
                                                                                                                                Delphine Bontemps
                                                                ,
                                                                                                                                Cedric Gaillard
                                                                ,
                                                                                                                                Loic Foucat
                                                                                            et al.Article dans une revue
                    
                    istex
        
        
            
                
                    hal-02652457
                                            v1
 | 
                                                                                
    | 
                        
                     | In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil-water interfaceSebastien Marze
                                                                ,
                                                                                                                                Anne Meynier
                                                                ,
                                                                                                                                Marc AntonArticle dans une revue
                    
        
        
            
                
                    hal-02645529
                                            v1
 | 
                                                                                
    |  | Odour quality of spray-dried hens’ egg powders: The influence of composition, processing and storage conditionsCécile Rannou
                                                                ,
                                                                                                                                Florence Texier
                                                                ,
                                                                                                                                Michelle Moreau
                                                                ,
                                                                                                                                Philippe Courcoux
                                                                ,
                                                                                                                                Anne Meynier
                                                                                            et al.Article dans une revue
                    
                    istex
        
        
            
                
                    hal-01838321
                                            v1
 | 
                                                                                
    |  | In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil–water interfaceS. Marze
                                                                ,
                                                                                                                                Anne Meynier
                                                                ,
                                                                                                                                Marc AntonArticle dans une revue
                    
        
        
            
                
                    hal-03615498
                                            v1
 | 
                                                                                
    |  | Gastric conditions control both the evolution of the organization of protein-stabilized emulsions and the kinetic of lipolysis during in vitro digestionHernan Kenmogne Domguia
                                                                ,
                                                                                                                                Anne Meynier
                                                                ,
                                                                                                                                Michelle Viau
                                                                ,
                                                                                                                                Genevieve Llamas
                                                                ,
                                                                                                                                Claude GenotArticle dans une revue
                    
        
        
            
                
                    hal-02649228
                                            v1
 | 
                                                                                
    | 
                        
                     | n-3 PUFA prevent metabolic disturbances associated with obesity and improve endothelial function in golden Syrian hamsters fed with a high-fat dietFatima Kasbi Chadli
                                                                ,
                                                                                                                                Agnès André
                                                                ,
                                                                                                                                Xavier Prieur
                                                                ,
                                                                                                                                Gervaise Loirand
                                                                ,
                                                                                                                                Anne Meynier
                                                                                            et al.Article dans une revue
                    
        
        
            
                
                    hal-02644896
                                            v1
 | 
                                                                                
    |  | Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells.Manar Awada
                                                                ,
                                                                                                                                Christophe Soulage
                                                                ,
                                                                                                                                Anne Meynier
                                                                ,
                                                                                                                                Cyrille Debard
                                                                ,
                                                                                                                                Pascale Plaisancié
                                                                                            et al.Article dans une revue
                    
        
        
            
                
                    inserm-00725905
                                            v1
 | 
                                                                                
    |  | Lipid oxidation in food emulsions under gastrointestinal-simulated conditions: the key role of endogenous tocopherols and initiatorHernan Kenmogne Domguia
                                                                ,
                                                                                                                                Anne Meynier
                                                                ,
                                                                                                                                C Boulanger
                                                                ,
                                                                                                                                Claude GenotArticle dans une revue
                    
        
        
            
                
                    hal-01867993
                                            v1
 | 
                                                                                
    |  | Protein-stabilized oil-in-water emulsions and low-fat dairy stirred gelsSébastien Bongard
                                                                ,
                                                                                                                                Anne Meynier
                                                                ,
                                                                                                                                Alain Riaublanc
                                                                ,
                                                                                                                                Claude Genot
 Journal of Food and Nutrition Research, 2009, 48 (1), pp.42-50Article dans une revue
                    
        
        
            
                
                    hal-02663911
                                            v1 | 
                                                                                
    |  | Dietary oxysterols induce in vivo toxicity of coronary endothelial and smooth muscle cellsAnne Meynier
                                                                ,
                                                                                                                                Aurelien Andre
                                                                ,
                                                                                                                                Jeannine J. Lherminier
                                                                ,
                                                                                                                                André Grandgirard
                                                                ,
                                                                                                                                Luc DemaisonArticle dans une revue
                    
                    istex
        
        
            
                
                    hal-02678463
                                            v1
 | 
                                                                                
    |  | Emulsification enhances the retention of esters and aldehydes to greater extent than changes in the droplet size distribution of the emulsionAnne Meynier
                                                                ,
                                                                                                                                Catherine Lecoq
                                                                ,
                                                                                                                                Claude Genot
 Food Chemistry, 2005, 93 (1), pp.153-159Article dans une revue
                    
        
        
            
                
                    hal-02669408
                                            v1 | 
                                                                                
    |  | Sweetness and aroma perceptions in dairy desserts varying in sucrose and aroma levels and in textural agentL. Lethuaut
                                                                ,
                                                                                                                                Chantal Brossard
                                                                ,
                                                                                                                                Anne Meynier
                                                                ,
                                                                                                                                François Rousseau
                                                                ,
                                                                                                                                Genevieve Llamas
                                                                                            et al.
 International Dairy Journal, 2005, 15 (5), pp.485-493Article dans une revue
                    
        
        
            
                
                    hal-02678253
                                            v1 | 
                                                                                
    |  | Hexanal and t-2-hexenal form covalent bonds with whey proteins and sodium caseinate in aqueous solutionAnne Meynier
                                                                ,
                                                                                                                                Vincent Rampon
                                                                ,
                                                                                                                                Michèle Dalgalarrondo
                                                                ,
                                                                                                                                Claude Genot
 International Dairy Journal, 2004, 14, pp.681-690Article dans une revue
                    
        
        
            
                
                    hal-02679815
                                            v1 | 
                                                                                
    |  | $\beta$-Caseinophosphopeptide (f1-25) confers on $\beta$-casein tryptic hydrolysate an antioxidant activity during iron/ascorbate-induced oxidation of liposomesGermain Kansci
                                                                ,
                                                                                                                                Claude Genot
                                                                ,
                                                                                                                                Anne Meynier
                                                                ,
                                                                                                                                Frédéric Gaucheron
                                                                ,
                                                                                                                                Jean-Marc ChobertArticle dans une revue
                    
        
        
            
                
                    hal-00895422
                                            v1
 | 
                                                                                
    |  | Beta-caseinophosphopeptide (f1-25) confers on beta-casein tryptic hydrolysate an antioxidant activity during iron/ascorbate-induced oxidation of liposomesGermain Kansci
                                                                ,
                                                                                                                                Claude Genot
                                                                ,
                                                                                                                                Anne Meynier
                                                                ,
                                                                                                                                Frederic Gaucheron
                                                                ,
                                                                                                                                J.M. Chobert
 Lait, 2004, 84, pp.449-462Article dans une revue
                    
        
        
            
                
                    hal-02674175
                                            v1 | 
                                                                                
    |  | Partition of five aroma compounds between air and skim milk, anhydrous milk fat or full-fat creamAnne Meynier
                                                                ,
                                                                                                                                A. Garillon
                                                                ,
                                                                                                                                L. Lethuaut
                                                                ,
                                                                                                                                Claude Genot
 Lait, 2003, 83, pp.223-235Article dans une revue
                    
        
        
            
                
                    hal-02676005
                                            v1 | 
                                                                                
    |  | Involvement of oxygen free radicals in the respiratory uncoupling induced by free calcium and ADP-magnesium in islated cardiac mitochondria : comparing reoxygenation in cultured cardiomyocitesAnne Meynier
                                                                ,
                                                                                                                                H. Razik
                                                                ,
                                                                                                                                Catherine Cordelet
                                                                ,
                                                                                                                                S. Gregoire
                                                                ,
                                                                                                                                L. Demison
 Molecular and Cellular Biochemistry, 2003, 243, pp.55-64Article dans une revue
                    
        
        
            
                
                    hal-02669504
                                            v1 | 
                                                                                
    |  | Partition of five aroma compounds between air and skim milk, anhydrous milk fat or full-fat creamAnne Meynier
                                                                ,
                                                                                                                                Aurélie Garillon
                                                                ,
                                                                                                                                Laurent Lethuaut
                                                                ,
                                                                                                                                Claude GenotArticle dans une revue
                    
        
        
            
                
                    hal-00895497
                                            v1
 | 
                                                                                
    |  | Effects of dietary oxysterols on coronary arteries in hyperlipidaemic hamsterAnne Meynier
                                                                ,
                                                                                                                                Jeannine Lherminier
                                                                ,
                                                                                                                                Joëlle Demaison-Meloche
                                                                ,
                                                                                                                                Christian Ginies
                                                                ,
                                                                                                                                A. Grandgirard
                                                                                            et al.
 British Journal of Nutrition, 2002, 87, pp.447-458Article dans une revue
                    
        
        
            
                
                    hal-02678837
                                            v1 | 
                                                                                
    |  | Dietary lipids and meat quality: n-3 fatty acid enrichment and oxidative stability in broiler chickensM. Viau
                                                                ,
                                                                                                                                Herve Juin
                                                                ,
                                                                                                                                Brigitte Metro
                                                                ,
                                                                                                                                C. Le Borgne
                                                                ,
                                                                                                                                Anne Meynier
                                                                                            et al.
 British Poultry Science, 2001, 42 (sp.), pp.S40-S42Article dans une revue
                    
        
        
            
                
                    hal-02672520
                                            v1 | 
                                                                                
    |  | Hydrolytic and oxidative changes in the lipids of chicken breast and thigh muscles during refrigerated storageCorinne Alasnier
                                                                ,
                                                                                                                                Anne Meynier
                                                                ,
                                                                                                                                M. Viau
                                                                ,
                                                                                                                                Gilles Gandemer
 Journal of Food Science, 2000, 65 (1), pp.9-14Article dans une revue
                    
        
        
            
                
                    hal-02689247
                                            v1 | 
                                                                                
    |  | Poulet label contre poulet standard. L'âge d'abattage, critère essentiel de la charte labelC. Rabot
                                                                ,
                                                                                                                                Gilles Gandemer
                                                                ,
                                                                                                                                Herve Juin
                                                                ,
                                                                                                                                Anne Meynier
                                                                ,
                                                                                                                                Michel Lessire
 La revue française de la recherche en viandes et produits carnés, 1999, 20 (3), pp.97-100Article dans une revue
                    
        
        
            
                
                    hal-02688747
                                            v1 | 
                                                                                
    |  | Volatile compounds of commercial Milano salamiAnne Meynier
                                                                ,
                                                                                                                                E. Novelli
                                                                ,
                                                                                                                                R. Chizzolini
                                                                ,
                                                                                                                                E. Zanardi
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    |  | The antioxidant activity of carnosine and its consequences on the volatile profiles of liposomes during iron/ascorbate induced phospholipid oxidationGermain Kansci
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    |  | Influence de la vitesse de croissance et du type métabolique du muscle sur la composition lipidique intramusculaire du pouletC. Rabot
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    |  | Lipid-composition of pork muscle in relation to the metabolic type of the fibersAnne Meynier
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                    istex
        
        
            
                
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    |  | Lipid composition of pork muscle in relation to the metabolic type of fibresAnne Meynier
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    |  | Variabilite de la fraction lipidique du muscle en fonction du type metabolique chez le porcAnne Meynier
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    |  | Influence du type metabolique sur les lipides intramusculaires chez le porcAnne Meynier
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