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Antoine Collignan
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Documents
Présentation
Professeur à l'Institut Agro Montpellier
Directeur Adjoint UMR QualiSud
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Dossier de candidature : Habilitation à diriger des recherchesSciences du Vivant [q-bio]. CIRAD Réunion, 2000
HDR
tel-01398552v1
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Integrated design of a sustainable mobile fruit & vegetable processing unitICEF14 : International Congress on Engineering and Food, International Association for Engineering and Food (IAEF), Jun 2023, Nantes (44000), France
Communication dans un congrès
hal-04210236v1
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Production and transfer kinetics of three aroma compounds into the coffee beans during simulated wet processing and their fate after the transfer28th Conference of Association for the Science and Information on Coffee, Association for the Science and Information on Coffee (ASIC), Jun 2021, Montpellier, France
Communication dans un congrès
hal-03894473v1
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A framework for multi-objective optimization of small-scale food processesInternational Congress on Engineering and Food - ICEF13, Sep 2019, Melbourne, Australia
Communication dans un congrès
hal-03895060v1
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Transfer of volatiles and aroma precursors into the coffee seeds during fermentation, a reality?International Congress on Cocoa Coffee and Tea, Jun 2019, Bremen, Germany
Communication dans un congrès
hal-03894956v1
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A framework for multi-objective optimization of small-scale food processesICEF13 - International Congress on Engineering and Food, Jun 2019, Melbourne, Australia
Communication dans un congrès
hal-03894978v1
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Caractérisation physicochimique et microbiologique du Biltong sud-africain. Perspectives d'innovation dans le domaine des produits carnés salés-séchés dans la zone océan indien4ème Journées Scientifiques de l'Agroalimentaire en Océan Indien : La qualité au service du développement des filières agroalimentaires de l'océan Indien, Nov 2014, Antananarivo, Madagascar
Communication dans un congrès
hal-01475127v1
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Reducing #campylobacter jejuni# on chicken skin using steam and lactic acid and influence on the aerobic mesophilic plate count : P 1-17EFFoST Annual Meeting (2012), Nov 2012, Montpellier, France
Communication dans un congrès
hal-01193239v1
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Dehydration-impregnation by soaking coupled with fermentation by #lactobacillus sakei# in the treatment of meat : P 1-32EFFoST Annual Meeting (2012), Nov 2012, Montpellier, France
Communication dans un congrès
hal-01193238v1
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Effect of steam, lactic acid and combined treatments for inactivating #Campylobacter jejuni# inoculated on chicken skinEggMeat 2011, Sep 2011, Leipzig, Germany
Communication dans un congrès
hal-01193252v1
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Combined effect of steam and lactic treatment for inactivating #Salmonella enterica# Serovar Enteritidis on chicken skinWorld Congress of Food Science and Technology IUFoST, Aug 2010, Cape Town, South Africa
Communication dans un congrès
hal-01193254v1
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Osmotic treatment combined with meat fermentation: Effect of water loss on fermentation kineticsInternational Congress on Engineering and Food, Apr 2008, Vina del Mar, Chile
Communication dans un congrès
hal-01193267v1
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Treatment and recycling of concentrated solutions used in osmotic dehydration food processes: needs, problems and examples2. European congress of chemical engineering, Oct 1999, Montpellier, France. 576 p
Communication dans un congrès
hal-01298399v1
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Reducing food loss and waste in meat and fruit supply chains: how food engineering can helpAlban Thomas; Arlène Alpha; Aleksandra Barczak; Nadine Zakhia-Rozis. Sustainable food systems for food security. Need for combination of local and global approaches, Ed. Quae, 220 p., 2022, 9782759235759
Chapitre d'ouvrage
hal-03705526v1
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Dehydration of muscle foodsHui, Y. H. and Clary, Carter and Farid, Mohammed M. and Fasina, Oladiran O. and Noomhorm, Athapol and Welti-Chanes, Jorge. Food drying science and technology : microbiology, chemistry, applications, DEStech Publications, pp.721--743, 2008, 978-1-932078-56-5
Chapitre d'ouvrage
hal-01196088v1
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Comment le barattage modifie les transferts de matière lors de la fabrication de viande séchée - Application au Biltong2020
Autre publication scientifique
hal-02948938v1
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