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Elucidating the Color of Rosé Wines Using Polyphenol-Targeted MetabolomicsMolecules, 2022, 27 (4), ⟨10.3390/molecules27041359⟩
Article dans une revue
hal-03630403v1
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Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé winesFood Chemistry, 2022, 403, pp.134396. ⟨10.1016/j.foodchem.2022.134396⟩
Article dans une revue
hal-03831949v1
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