Arnaud VERBAERE
Présentation
Publications
Publications
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The role of cell wall polysaccharides in the extraction of anthocyanins and tannins: results, perspectives of a more positive contribution9. International Macrowine Conference on Macromolecules and Secondary Metabolites of Vine and Wine (Oeno Macrowine 2023), Jul 2023, Bordeaux, France |
Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry—Mass Spectrometry39. Journées Françaises de Spectrométrie de Masse, SFSM, Sep 2023, Marseille, France |
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Entering the 4th dimension: ion mobility spectrometry is the new analytical dimension to characterize and monitor isomeric polyphenol dimers31. International Conference on Polyphenols, Groupe Polyphénols, Jul 2023, Nantes, France |
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The role of the cell wall composition in the extraction of anthocyanins and tannins from grape berriesIn Vino Analytica Scientia 2022, Jul 2022, Neustadt, Germany |
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Cultivar diversity of grape polyphenol composition and changes in response to drought investigated by LC-MS based metabolomics7. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2018), May 2018, Zaragoza, Spain |
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Unravelling the color of a worldwide Rosé wine collection by UHPLC-MRM-MS polyphenol profiling64. ASMS conference on Mass Spectrometry and Allied Topics, Jun 2016, San Antonio, United States |
Screening germplasm for adaptation to drought and temperatureInnovine, innovation in vineyard, 2016, Toulouse, France. 2 p |
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Rosé Wines: impact of storage conditions in tank on the polyphenol composition and color10. Symposium International d’Œnologie de Bordeaux, Œno2015, Jun 2015, Bordeaux, France |
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Les tanins du raisin : MRM rapide pour explorer la réponse métabolique de résistance à la sécheresseCongrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, France |
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Unravelling the color of Rosé wine: Polyphenol profiling by UHPLC-MRM-MS gives new insights into the color diversity of worldwide Rosé wines2. International symposium on profiling, Sep 2015, Lisbonne, Portugal |
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Les polyphénols du raisin : Analyse MRM rapide pour explorer la réponse métabolique de résistance à la sècheresseCongrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, France |
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An UPLC-MRM-MS method to quantify GSH, GSSG, GRP and hydroxycinnamic acids in white, rose and red winesIn vino analytica Scientia 2015, Jul 2015, San Michele d’Adige, Italy |
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Analyse quantitative des tanins du raisin : une nouvelle approche MRM rapide pour explorer la réponse métabolique de résistance à la sècheresseCongrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, France |
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Pigment composition of rosé wines; influence of oxygen exposure219. American chemical Society national meeting, Aug 2014, San Francisco, United States |
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High-throughput MS analysis for characterizing the phenolic composition and color of rose wines from around the world.Meeting annueAnnual Meeting American Society for Enology and Viticulture, Jun 2013, Monterey, United States |
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Unraveling the color of Rosé wines7. International Workshop on Anthocyanins - IWA 2013, 2013, Porto, Portugal |
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Identification of variety of anthocyanin’s profiles in coloured inflorescences of Hydrangea species7. International Workshop on Anthocyanins - IWA 2013, Sep 2013, Porto, Portugal |
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Linking cocoa polyphenol composition to chocolate quality with Average-Mass-Spectra fingerprintsCoCoTea 2019 (5. International Congress on Cocoa Coffee and Tea), Jun 2019, Brême, Germany. , 2019 |
Linking cocoa polyphenol composition to chocolate quality with Average-Mass-Spectra fingerprintsEuroFoodChem XX (European Food Chemistry Conference), Jun 2019, Porto, Portugal. Sociedade Potuguesa de Quimica, 2019, EuroFoodChem XX Book of Abstracts |
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Polyphenomics based on UPLC-QqQ-MS for deciphering the genetic bases of grapevine response to droughtClimWine 2016 (Sustainable grape and wine production in the context of climate change), Apr 2016, Bordeaux, France. 152 p., 2016, Sustainable grape and wine production in the context of climate change |