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Innovative fast-dynamic tool to characterize maldistribution in gas-liquid multi-channel reactors
Murilo Ricardo Do Nascimento Arrais
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Hélène Chaumat
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Audrey Devatine
,
Carine Julcour-Lebigue
,
Hervé Ayroles
Article dans une revue
hal-04403699v1
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La filtration dynamique : Un nouveau concept pour la filtration des vins chargés en particules
Youssef El Rayess
,
Audrey Devatine
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Claire Albasi
,
Luc Fillaudeau
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2018, 167 (Avril), pp.26-29
Article dans une revue
hal-02263101v1
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Effect of carboxymethylcellulose on potassium bitartrate crystallization on model solution and white wine
Audrey Bajul
,
Vincent Gerbaud
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Sébastien Teychené
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Audrey Devatine
,
Gilles Bajul
Article dans une revue
hal-03512724v1
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Hydrodynamic study of a monolith-type reactor for intensification of gas-liquid applications
Audrey Devatine
,
Hélène Chaumat
,
Simon Guillaume
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Bismath Tati Tchibouanga
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Freddy-Libardo Durán Martínez
Article dans une revue
hal-01882029v1
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Wine clarification with Rotating and Vibrating Filtration (RVF): Investigation of the impact of membrane material, wine composition and operating conditions
Youssef El Rayess
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Yannick Manon
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Nicolas Jitariouk
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Claire Albasi
,
Martine Mietton-Peuchot
Article dans une revue
hal-01360111v1
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Analysis of membrane fouling during cross-flow microfiltration of wine
Youssef El Rayess
,
Claire Albasi
,
Patrice Bacchin
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Patricia Taillandier
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Martine Mietton-Peuchot
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2012, vol. 16, pp. 398-408. ⟨10.1016/j.ifset.2012.09.002⟩
Article dans une revue
hal-00787969v1
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Cross-flow microfiltration of wine: Effect of colloids on critical fouling conditions
Youssef El Rayess
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Claire Albasi
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Patrice Bacchin
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Patricia Taillandier
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Martine Mietton-Peuchot
Article dans une revue
hal-00750746v1
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THE PROTECTIVE ROLE OF DISSOLVED CARBON DIOXIDE AGAINST WINE OXIDATION: A SIMPLE AND RATIONAL APPROACH
Audrey Devatine
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Igor Chiciuc
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Martine Mietton-Peuchot
Journal International des Sciences de la Vigne et du Vin, 2011, 45 (3), pp.189 - 197
Article dans une revue
hal-02648208v1
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Effect of wine properties and operating mode upon mass transfer in micro-oxygenation
Igor Chiciuc
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Vincent Farines
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Martine Mietton-Peuchot
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Audrey Devatine
Article dans une revue
hal-02664011v1
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A mathematical approach for oxygenation using micro bubbles Application to the micro-oxygenation of wine
Audrey Devatine
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Martine Mietton-Peuchot
Article dans une revue
hal-02661160v1
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Performance evaluation of a novel concept “Open Plate Reactor” applied to highly exothermic reactions
Laurent Prat
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Audrey Devatine
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Patrick Cognet
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Michel Cabassud
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Christophe Gourdon
Article dans une revue
hal-03482831v1
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