Aziadé Chemat

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Publications

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Microwave-Assisted Subcritical Water Extraction of Hemp Seeds for the Simultaneous Recovery of Proteins and Phenolic Compounds

Aziadé Chemat , Salah Chaji , Christian Cravotto , Giorgio Capaldi , Luisa Boffa et al.

Foods, 2025, 14 (24), pp.4201. ⟨10.3390/foods14244201⟩

Article dans une revue hal-05441810v1
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Cascade extractions of coffee silverskin: Towards zero solid waste valorization of a byproduct

Aziadé Chemat , Moritz Schweiger , Didier Touraud , Rainer Müller , Léo Lajoie et al.

Sustainable Chemistry and Pharmacy, 2024, 42, ⟨10.1016/j.scp.2024.101779⟩

Article dans une revue hal-04732660v1
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Valorization of Coffee Silverskin Using Extraction Cycles and Water as a Solvent: Design of Process

Aziadé Chemat , Didier Touraud , Rainer Müller , Werner Kunz , Anne-Sylvie Fabiano-Tixier

Molecules, 2024, 29, ⟨10.3390/molecules29061318⟩

Article dans une revue hal-04533648v1
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Shade of Innovative Food Processing Techniques: Potential Inducing Factors of Lipid Oxidation

Aziadé Chemat , Mengna Song , Ying Li , Anne-Sylvie Fabiano-Tixier

Molecules, 2023, 28 (24), pp.8138. ⟨10.3390/molecules28248138⟩

Article dans une revue (article de synthèse) hal-04441815v1

Valorization of spent coffee grounds by 2-methyloxolane as bio-based solvent extraction. Viable pathway towards bioeconomy for lipids and biomaterials

Aziadé Chemat , Harish Karthikeyan Ravi , Anne Claire Hostequin , Henna Burney , Valérie Tomao et al.

OCL Oilseeds and fats crops and lipids, 2022, 29, pp.7. ⟨10.1051/ocl/2021052⟩

Article dans une revue hal-03564732v1

2-Methyloxolane as a Bio-Based Solvent for Green Extraction of Aromas from Hops (Humulus lupulus L.)

Vincent Rapinel , Aziadé Chemat , Cyrille Santerre , Justine Belay , Farnaz Hanaei et al.

Molecules, 2020, 25 (7), pp.1727. ⟨10.3390/molecules25071727⟩

Article dans une revue hal-02875342v1