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Cascade extractions of coffee silverskin: Towards zero solid waste valorization of a byproduct
Aziadé Chemat
,
Moritz Schweiger
,
Didier Touraud
,
Rainer Müller
,
Léo Lajoie
et al.
Article dans une revue
hal-04732660
v1
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Valorization of Coffee Silverskin Using Extraction Cycles and Water as a Solvent: Design of Process
Aziadé Chemat
,
Didier Touraud
,
Rainer Müller
,
Werner Kunz
,
Anne-Sylvie Fabiano-Tixier
Article dans une revue
hal-04533648
v1
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Shade of Innovative Food Processing Techniques: Potential Inducing Factors of Lipid Oxidation
Aziadé Chemat
,
Mengna Song
,
Ying Li
,
Anne-Sylvie Fabiano-Tixier
Article dans une revue
(article de synthèse)
hal-04441815
v1
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Valorization of spent coffee grounds by 2-methyloxolane as bio-based solvent extraction. Viable pathway towards bioeconomy for lipids and biomaterials
Aziadé Chemat
,
Harish Karthikeyan Ravi
,
Anne Claire Hostequin
,
Henna Burney
,
Valérie Tomao
et al.
Article dans une revue
hal-03564732
v1
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2-Methyloxolane as a Bio-Based Solvent for Green Extraction of Aromas from Hops (Humulus lupulus L.)
Vincent Rapinel
,
Aziadé Chemat
,
Cyrille Santerre
,
Justine Belay
,
Farnaz Hanaei
et al.
Article dans une revue
hal-02875342
v1
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