Camille Loupiac
Présentation
Publications
Publications
Proteins under StressesNorthern Lights on Food VI, Jun 2025, Lund, Sweden |
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Les protéines des graines de légumineuses : état des connaissances et recherches en cours dans LETSPROSEEDJournées scientifiques du Protéome Vert, Jun 2024, Montpellier, France |
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Impact of sucrose and water contents on macroscopic structure and stability of cereal based products : Thermodynamic versus dynamicNexus of Food, Energy, and Water - 255th National Meeting and Exposition of the American-Chemical-Society (ACS), American-Chemical-Society (ACS), Mar 2018, New Orleans, United States |
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Oxygen Transport through Cork.19th Symposium on Thermophysical Properties, Jun 2015, Boulder, United States |
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Internal structure and gas transport through corkOeno 2015, Jun 2015, Bordeaux, France |
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How different are the structural changes of low methoxy pectin induced by the divalent cations Ca2+ and Zn2+JDN23 Neutron Imaging Workshop Rencontres Rossat – Mignod, Oct 2015, Évian-les-Bains, France |
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Molecular dynamics simulation study of the interaction of the divalent cations Ca2+ and Zn2+ with polygalacturonic acidFrontiers in Water Biophysics, Sep 2015, Sicily, Italy |
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Diffusion mechanisms in cork.EuroFoodWater 2016, Jun 2015, Saragosse, Spain |
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New insight in the mechanism of interactions of divalent cation (Ca and Zn) with low methoxy pectin.3rd International Symposium on Neutron & Food, Jun 2014, Paris, France |
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he cork viewed from the insideNeutrons and foods, Jul 2014, Paris, France |
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Measurement of the isothermal compressibility of hydrated myoglobin by small-angle neutron scattering3rd European Conference on Neutron Scattering, 2003, Montpellier, France |
Hautes Pressions : les Nouveaux EnjeuxMottin, Stéphane and Lelièvre, Gérard. MRCT-CNRS, 23, pp.256, 2012, Intégrations [des savoirs et des savoir-faire], Mottin, Stéphane, 978-2918701101 |
Water in Dairy ProductsAdvanced Dairy Chemistry, Springer New York, pp.457-526, 2009, 9780387848648. ⟨10.1007/978-0-387-84865-5_11⟩ |