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Camille Loupiac

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Des protéines d’insectes et de microalgues dans nos assiettes : Grâce à l’optimisation des étapes d’extraction ou à la mise en forme par cuisson-extrusion

Aurélie Lagorce , Dominique Champion , Melissa Justin , Gabriel LE FLEM , Francine Fayolle
IAA La revue des industries agroalimentaires, 2023, 83, pp.25-28
Journal articles hal-04235481v1
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Interaction between Armenian clay-based ceramics and model wine during storage

Syuzanna Esoyan , Camille Loupiac , Nelli Hovhannisyan , Régis Gougeon , Thomas Karbowiak
OENO One, 2023, 57 (2), pp.101-113. ⟨10.20870/oeno-one.2023.57.2.7243⟩
Journal articles hal-04091987v1

In situ Phenotyping of Grapevine Root System Architecture by 2D or 3D Imaging: Advantages and Limits of Three Cultivation Methods

Yuko Krzyżaniak , Frédéric Cointault , Camille Loupiac , Eric Bernaud , Frédéric Ott
Frontiers in Plant Science, 2021, 12 (1-15), ⟨10.3389/fpls.2021.638688⟩
Journal articles hal-03279153v1

Nano-/microstructure of extruded Spirulina/starch foams in relation to their textural properties

Marta Martinez-Sanz , Emanuel Larsson , Kalep Filli , Camille Loupiac , Ali Assifaoui
Food Hydrocolloids, 2020, 103, pp.105697. ⟨10.1016/j.foodhyd.2020.105697⟩
Journal articles hal-02464139v1
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Effect of Ligands on HP-Induced Unfolding and Oligomerization of β-Lactoglobulin

Simeon Minić , Burkhard Annighöfer , Arnaud Hélary , Djemel Hamdane , Gaston Hui Bon Hoa
Biophysical Journal, 2020, 119, pp.2262 - 2274. ⟨10.1016/j.bpj.2020.10.019⟩
Journal articles hal-03453689v1

Controlled loading and release of beta-lactoglobulin in calcium-polygalacturonate hydrogels

Aline Maire Du Poset , Mikaela Börjesson , Céline Rameau , Claire Madeleine-Perdrillat , Adrien Lerbret
Biomacromolecules, 2020, 21 (4), pp.1417-1426. ⟨10.1021/acs.biomac.9b01722⟩
Journal articles hal-02499464v1
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A high pressure cell using metallic windows to investigate the structure of molecular solutions up to 600 MPa by small-angle neutron scattering

Burkhard Annighofer , Arnaud Hélary , Annie Brûlet , Alexandre Colas de La Noue , Camille Loupiac
Review of Scientific Instruments, 2019, 90 (2), pp.025106. ⟨10.1063/1.5051765⟩
Journal articles hal-02345781v1

Effect of high hydrostatic pressure on extraction of B-phycoerythrin from Porphyridium cruentum: Use of confocal microscopy and image processing

Thierry Tran , Emmanuel Denimal , Céline Lafarge , Ludovic Journaux , John Aldo Lee
Algal Research - Biomass, Biofuels and Bioproducts, 2019, 38 (UNSP 101394), pp.1-8. ⟨10.1016/j.algal.2018.101394⟩
Journal articles hal-02173597v1
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Ex situ and in situ investigation of protein/exopolysaccharide complex in Porphyridium cruentum biomass resuspension

Thierry Tran , Céline Lafarge , Pascale Winckler , Rémi Pradelles , Nathalie Cayot
Algal Research - Biomass, Biofuels and Bioproducts, 2019, 41, pp.101544. ⟨10.1016/j.algal.2019.101544⟩
Journal articles hal-02173261v1
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Effect of high hydrostatic pressure on the structure of the soluble protein fraction in Porphyridium cruentum extracts

Thierry Tran , Céline Lafarge , Rémi Pradelles , Jean-Marie Perrier-Cornet , Nathalie Cayot
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2019, 58, pp.102226. ⟨10.1016/j.ifset.2019.102226⟩
Journal articles hal-02321268v1

Effect of high pressure on the antimicrobial activity and secondary structure of the bacteriocin nisin

Chloé Modugno , Camille Loupiac , Antoine Bernard , Audrey Jossier , Fabrice Neiers
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 47, pp.9 - 15. ⟨10.1016/j.ifset.2018.01.006⟩
Journal articles hal-01723399v1

Neutron imaging and tomography: Applications in food science

Camille Loupiac , Simone Scussat , Arnaud Hélary , Sylvain Desert , Frédéric Ott
EPJ Web of Conferences, 2018, 188, pp.02001. ⟨10.1051/epjconf/201818802001⟩
Journal articles hal-02355926v1

The impact of cooking on meat microstructure studied by low field NMR and Neutron Tomography

Simone Scussat , Cyril Vaulot , Frédéric Ott , Philippe Cayot , Luc Delmotte
Food Structure, 2017, 14, pp.36-45. ⟨10.1016/j.foostr.2017.06.002⟩
Journal articles hal-01615577v1

Neutron Imaging of Meat during Cooking

Simone Scussat , Frédéric Ott , Arnaud Hélary , Sylvain Desert , Philippe Cayot
Food Biophysics, 2016, 11 (3), pp.207 - 212. ⟨10.1007/s11483-016-9431-x⟩
Journal articles hal-01495127v1

How neutron scattering experiments can target the structure and dynamics of milk proteins?

Camille Loupiac
Current Opinion in Food Science, 2016, 9, pp.93 - 97. ⟨10.1016/j.cofs.2016.10.005⟩
Journal articles hal-01490738v1

SFN, French Neutron Community Meets at JDN23

Camille Loupiac
Neutron News, 2016, 27 (1), pp.17-17. ⟨10.1080/10448632.2016.1125733⟩
Journal articles hal-02355978v1

Caractérisation de la structure poreuse du liège par imagerie. Voyage au cœur du bouchon

Aurélie Lagorce , Thomas Karbowiak , Camille Loupiac , Régis D. Gougeon , Jean-Pierre Bellat
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2016, 158, pp.51-54
Journal articles hal-04235767v1

Neutron scattering and imaging: a tool for archaeological studies

José Teixeira , Renato Magli , Camille Loupiac
European Journal of Mineralogy, 2015, 27 (3), pp.289-296. ⟨10.1127/ejm/2015/0027-2440⟩
Journal articles hal-02356101v1

IMAGINE: A Cold Neutron Imaging Station at the Laboratoire Léon Brillouin

Frédéric Ott , Camille Loupiac , Sylvain Desert , Arnaud Hélary , Pascal Lavie
Physics Procedia, 2015, 69, pp.67-70. ⟨10.1016/j.phpro.2015.07.009⟩
Journal articles hal-02356021v1

Neutrons and Food 3: A Common Forum for Food Scientists and Neutron Scientists

Camille Loupiac , Fabrice Cousin
Neutron News, 2015, 26 (1), pp.9-10. ⟨10.1080/10448632.2015.995987⟩
Journal articles hal-02358891v1

Structural behaviour differences in low methoxy pectin solutions in the presence of divalent cations (Ca 2+ and Zn 2+ ): a process driven by the binding mechanism of the cation with the galacturonate unit

Ali Assifaoui , Adrien Lerbret , Thi Diem Uyen Huynh , Fabrice Neiers , Odile Chambin
Soft Matter, 2015, 11 (3), pp.551-560. ⟨10.1039/c4sm01839g⟩
Journal articles hal-02359075v1

The cork viewed from the inside

Aurélie Lagorce-Tachon , Thomas Karbowiak , Camille Loupiac , Alexandre Gaudry , Frédéric Ott
Journal of Food Engineering, 2015, 149, pp.214 - 221. ⟨10.1016/j.jfoodeng.2014.10.023⟩
Journal articles hal-01416661v1

Structural studies of adsorbed protein (betalactoglobulin) on natural clay (montmorillonite)

Ali Assifaoui , Lucie Huault , Cyrielle Maissiat , Chloé Roullier-Gall , Philippe Jeandet
RSC Advances, 2014, 4 (105), pp.61096-61103. ⟨10.1039/C4RA11607K⟩
Journal articles hal-02358967v1

Myoglobin on Silica: A Case Study of the Impact of Adsorption on Protein Structure and Dynamics

Stephanie Devineau , Jean-Marc Zanotti , Camille Loupiac , Loussiné Zargarian , Fabrice Neiers
Langmuir, 2013, 29 (44), pp.13465-13472. ⟨10.1021/la4035479⟩
Journal articles hal-02359507v1

The impact of high hydrostatic pressure on structure and dynamics of β-lactoglobulin

Daniela Russo , Maria Grazia Ortore , Francesco Spinozzi , Paolo Mariani , Camille Loupiac
Biochimica et Biophysica Acta (BBA) - General Subjects, 2013, 1830 (10), pp.4974-4980. ⟨10.1016/j.bbagen.2013.06.040⟩
Journal articles hal-02359564v1

Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders

Elias Bou-Maroun , Camille Loupiac , Aurélie Loison , Bernadette Rollin , Philippe Cayot
Food and Nutrition Sciences, 2013, 04 (11), pp.1175-1183. ⟨10.4236/fns.2013.411151⟩
Journal articles hal-02359633v1

Dynamic and sub-ambient thermal transition relationships in water–sucrose solutions

Dominique Champion , Camille Loupiac , D. Russo , Denise Simatos , Jean-Marc Zanotti
Journal of Thermal Analysis and Calorimetry, 2011, 104 (1), pp.365-374. ⟨10.1007/s10973-010-1114-0⟩
Journal articles hal-02360189v1

Structural Relaxation During Drying and Rehydration of Food Materials—the Water Effect and the Origin of Hysteresis

Dominique Champion , Camille Loupiac , Denise Simatos , Peter Lillford , Philippe Cayot
Food Biophysics, 2011, 6 (1), pp.160-169. ⟨10.1007/s11483-011-9204-5⟩
Journal articles hal-02371287v1

Probing protein-membrane interactions using solid supported membranes

Ann Junghans , Chloé Champagne , Philippe Cayot , Camille Loupiac , Ingo Köper
Langmuir, 2011, 27 (6), pp.2709-2716. ⟨10.1021/la103200k⟩
Journal articles hal-02379266v1

Structure of calcium and zinc pectinate films investigated by FTIR spectroscopy

Ali Assifaoui , Camille Loupiac , Odile Chambin , Philippe Cayot
Carbohydrate Research, 2010, 345 (7), pp.929-933. ⟨10.1016/j.carres.2010.02.015⟩
Journal articles hal-02379328v1

Effect of iron chelates on oil–water interface, stabilized by milk proteins: The role of phosphate groups and pH. Prediction of iron transfer from aqueous phase toward fat globule surface by changes of interfacial properties

Tatiana Guzun Guzun-Cojocaru , Philippe Cayot , Camille Loupiac , Eliane Cases
Food Hydrocolloids, 2010, 24 (4), pp.364-373. ⟨10.1016/j.foodhyd.2009.11.002⟩
Journal articles hal-02303273v1

Protein-Lipid Interactions at the Air-Water Interface

Ann Junghans , Chlóe Champagne , Philippe Cayot , Camille Loupiac , Ingo Köper
Langmuir, 2010, 26 (14), pp.12049-12053. ⟨10.1021/la100036v⟩
Journal articles hal-02379288v1

β-lactoglobulin under high pressure studied by small-angle neutron scattering

Camille Loupiac , M. Bonetti , Serge Pin , P. Calmettes
Biochimica et Biophysica Acta Proteins and Proteomics, 2006, 1764 (2), pp.211-216. ⟨10.1016/j.bbapap.2005.10.012⟩
Journal articles hal-02379359v1

Impact of sucrose and water contents on macroscopic structure and stability of cereal based products : Thermodynamic versus dynamic

Supuksorn Masavang , Camille Loupiac , Philippe Bodart , Gaëlle Roudaut , Dominique Champion
Nexus of Food, Energy, and Water - 255th National Meeting and Exposition of the American-Chemical-Society (ACS), American-Chemical-Society (ACS), Mar 2018, New Orleans, United States
Conference papers hal-01912195v1

Measurement of the isothermal compressibility of hydrated myoglobin by small-angle neutron scattering

Camille Loupiac , M. Bonetti , S. Pin , P. Calmettes
3rd European Conference on Neutron Scattering, 2003, Montpellier, France
Conference papers hal-00165268v1
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Diffusion mechanisms in cork

Aurélie Lagorce-Tachon , Thomas Karbowiak , Camille Loupiac , Jean-Marc Simon , Régis D. Gougeon
3rd International Symposium International Meeting on Packaging Material / Bioproduct Interactions (MATBIM 2015), Jun 2015, Saragosse, Spain
Conference poster hal-04255504v1
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Protein Thermal Denaturation of Beef Muscle: Neutron Imaging and spectroscopies

Simone Scussat , Elias Bou-Maroun , Christine Fant , Philippe Cayot , Camille Loupiac
Neutrons and food, Jul 2014, Paris, France
Conference poster hal-02359464v1

Hautes Pressions : les Nouveaux Enjeux

Yann Le Godec , Camille Loupiac , Alain Prat , Stéphane Mottin
Mottin, Stéphane and Lelièvre, Gérard. MRCT-CNRS, 23, pp.256, 2012, Intégrations [des savoirs et des savoir-faire], Mottin, Stéphane, 978-2918701101
Books hal-01500930v1

Water in Dairy Products

Denise Simatos , Dominique Champion , D Lorient , Camille Loupiac , Gaëlle Roudaut
Advanced Dairy Chemistry, Springer New York, pp.457-526, 2009, 9780387848648. ⟨10.1007/978-0-387-84865-5_11⟩
Book sections hal-02378637v1