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CL
Camille Loupiac
35
Documents
Researcher identifiers
camille-loupiac
- IdRef : 165623918
-
0000-0003-2343-0313
Presentation
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Impact of sucrose and water contents on macroscopic structure and stability of cereal based products : Thermodynamic versus dynamicNexus of Food, Energy, and Water - 255th National Meeting and Exposition of the American-Chemical-Society (ACS), American-Chemical-Society (ACS), Mar 2018, New Orleans, United States
Conference papers
hal-01912195v1
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Measurement of the isothermal compressibility of hydrated myoglobin by small-angle neutron scattering3rd European Conference on Neutron Scattering, 2003, Montpellier, France
Conference papers
hal-00165268v1
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Protein Thermal Denaturation of Beef Muscle: Neutron Imaging and spectroscopiesNeutrons and food, Jul 2014, Paris, France
Conference poster
hal-02359464v1
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Hautes Pressions : les Nouveaux EnjeuxMottin, Stéphane and Lelièvre, Gérard. MRCT-CNRS, 23, pp.256, 2012, Intégrations [des savoirs et des savoir-faire], Mottin, Stéphane, 978-2918701101
Books
hal-01500930v1
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Water in Dairy ProductsAdvanced Dairy Chemistry, Springer New York, pp.457-526, 2009, 9780387848648. ⟨10.1007/978-0-387-84865-5_11⟩
Book sections
hal-02378637v1
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