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Development of a protein food based on texturized wheat proteins, with high protein digestibility and improved lysine content
Cindy Le Bourgot
,
Xinxin Liu
,
Caroline Buffière
,
Noureddine Hafanaoui
,
Lorène Salis
Article dans une revue
hal-04148545v1
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Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid Profile
Elena de Marco Castro
,
Giacomo Valli
,
Caroline Buffière
,
Christelle Guillet
,
Brian Mullen
Article dans une revue
hal-03934562v1
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True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods
Yohan Reynaud
,
Caroline Buffière
,
Benoît Cohade
,
Mélissa Vauris
,
Kevin Liebermann
Article dans une revue
hal-02946774v1
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Food matrix structure (from Biscuit to Custard) has an impact on folate bioavailability in healthy volunteers
Caroline Buffière
,
Manon Hiolle
,
Marie-Agnès Peyron
,
Ruddy Richard
,
Nathalie Meunier
Article dans une revue
hal-02884815v1
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Temporal changes in postprandial intragastric pH: Comparing measurement methods, food structure effects, and kinetic modelling
Yohan Reynaud
,
Caroline Buffière
,
Jérémie David
,
Benoit Cohade
,
Mélissa Vauris
Article dans une revue
hal-02458673v1
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Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein: A Randomized Trial with a Crossover Design in Adults
Beatrice Gleize
,
Manon Hiolle
,
Nathalie Meunier
,
Bruno Pereira
,
Ruddy Richard
Article dans une revue
hal-02976032v1
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Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal
Laurent-Emmanuel Monfoulet
,
Caroline Buffière
,
Geoffrey Istas
,
Claire Dufour
,
Carine Le Bourvellec
Article dans une revue
hal-02896220v1
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The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility
Claire Dufour
,
Michele Loonis
,
Mylène Delosière
,
Caroline Buffière
,
Noureddine Hafnaoui
Article dans une revue
hal-02621108v1
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Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein
Marielle Margier
,
Caroline Buffière
,
Pascale Goupy
,
Didier Remond
,
Charlotte Halimi
Article dans une revue
hal-01830328v1
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Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestion
Thierry Sayd
,
Claire Dufour
,
Christophe Chambon
,
Caroline Buffière
,
Didier Remond
Article dans une revue
hal-02621622v1
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In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done
Caroline Buffière
,
Claire C. Gaudichon
,
Noureddine Hafnaoui
,
Carole Migné
,
Valérie Scislowsky
Article dans une revue
hal-01592552v1
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Slight chronic elevation of C-reactive protein is associated with lower aerobic fitness but does not impair meal-induced stimulation of muscle protein metabolism in healthy old men
Caroline Buffière
,
François Mariotti
,
Isabelle Savary-Auzeloux
,
Carole Migné
,
Nathalie Meunier
Article dans une revue
hal-01173410v1
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Long-term intermittent glutamine supplementation repairs intestinal damage (structure and functional mass) with advanced age: Assessment with plasma citrulline in a rodent model
A. M. Beaufrere
,
N. Neveux
,
Philippe Patureau Mirand
,
Caroline Buffière
,
G. Marceau
Article dans une revue
hal-02632504v1
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Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability
Florence Barbe
,
Olivia Ménard
,
Yann Le Gouar
,
Caroline Buffière
,
Marie-Hélène Famelart
Article dans une revue
hal-01190608v1
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Bioaccessibility and antioxidant properties of polyphenols and carotenoids fro m fruit and vegetables in the gastrointestinal tract
Claire Dufour
,
David Page
,
Mylène Gobert
,
Didier Remond
,
Michele Loonis
Innovations Agronomiques, 2014, 36, pp.69-82
Article dans une revue
hal-02629729v1
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Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion
Mylène Gobert
,
Didier Remond
,
Michele Loonis
,
Caroline Buffière
,
Véronique Santé-Lhoutellier
Article dans une revue
hal-02631724v1
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POUR LA VIANDE EN TRANCHE, LE MODE DE CUISSON ET L'EFFICACITE MASTICATOIRE IMPACTENT LA BIODISPONIBILITE DES ACIDES AMINES
M.-A. Peyron
,
Marie-Laure Bax
,
P.Y. Brustel
,
A. Salel
,
Jean-Louis Sebedio.
Viandes et Produits Carnés, 2014
Article dans une revue
hal-03758133v1
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The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids
Florence Barbe
,
Olivia Ménard
,
Yann Le Gouar
,
Caroline Buffière
,
Marie-Hélène Famelart
Article dans une revue
hal-01019831v1
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Short communication: Toxicokinetics of ochratoxin A in dairy ewes and carryover to milk following a single or long-term ingestion of contaminated feed
Hamid Boudra
,
Sylvie Saivin
,
Caroline Buffière
,
Diego Morgavi
Article dans une revue
hal-02650933v1
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Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs
Marie-Laure Bax
,
Caroline Buffière
,
Noureddine Hafnaoui
,
Claire C. Gaudichon
,
Isabelle Savary-Auzeloux
Article dans une revue
hal-01547489v1
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Cysteine fluxes across the portal-drained viscera of enterally fed minipigs: effect of an acute intestinal inflammation
Didier Remond
,
Caroline Buffière
,
Corinne Pouyet
,
Isabelle I. Papet
,
Dominique Dardevet
Article dans une revue
hal-02644497v1
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Intestinal inflammation increases gastrointestinal threonine uptake and mucin synthesis in enterally fed minipigs
Didier Remond
,
Caroline Buffière
,
Jean-Philippe Godin
,
Philippe Patureau Mirand
,
Christiane Obled
Article dans une revue
hal-02658681v1
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Differential response of protein metabolism in splanchnic organs and muscle to pectin feeding
Tatjana Pirman
,
Laurent Mosoni
,
Didier Remond
,
Marie-Claude Ribeyre
,
Caroline Buffière
Article dans une revue
hal-02656757v1
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Peptides reproducibly released by in vivo digestion of beef meat and trout flesh in pigs
Caroline Bauchart
,
Martine Morzel
,
Christophe C. Chambon
,
Philippe Patureau-Mirand
,
Christelle Reynes
Article dans une revue
hal-02659695v1
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Postprandial whole-body protein metabolism after a meat meal is influenced by chewing efficiency in elderly subjects
Didier Remond
,
Marie Machebeuf
,
Claude C. Yven
,
Caroline Buffière
,
Laurence L. Mioche
The American Journal of Clinical Nutrition, 2007, 85 (5), pp.1286-1292
Article dans une revue
hal-02663140v1
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Effect of an enteral diet supplemented with a specific blend of amino acid on plasma and muscle protein synthesis in ICU patients
Odile Mansoor
,
Denis Breuillé
,
Fabienne Bechereau
,
Caroline Buffière
,
Corinne Pouyet
Article dans une revue
hal-02662399v1
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Beneficial effect of amino acid supplementation, especially cysteine, on body nitrogen economy in septic rats
Denis Breuillé
,
Fabienne Bechereau
,
Caroline Buffière
,
Philippe Denis
,
Corinne Pouyet
Article dans une revue
hal-02658721v1
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Methionine kinetics are altered in the elderly both in the basal state and after vaccination
Sabine Mercier
,
Denis Breuillé
,
Caroline Buffière
,
Johan Gimonet
,
Isabelle I. Papet
The American Journal of Clinical Nutrition, 2006, 83 (2), pp.291-298
Article dans une revue
hal-02659253v1
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Calcium overload increases oxidative stress in old rat gastrocnemius muscle
Frédéric Capel
,
Luc Demaison
,
F. Maskouri
,
Anne Diot
,
Caroline Buffière
Journal of Physiology and Pharmacology, 2005, 56 (3), pp.369-380
Article dans une revue
hal-02673445v1
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Differential variation of mitochondrial H2O2 release during aging in oxidative and glycolytic muscles in rats
Frédéric Capel
,
Caroline Buffière
,
Philippe Patureau-Mirand
,
Laurent Mosoni
Mechanisms of Ageing and Development, 2004, 125 (5), pp.367-373
Article dans une revue
hal-02671876v1
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Age-related changes in glutathione availability and skeletal muscle carbonyl content in healthy rats
Laurent Mosoni
,
Caroline Buffière
,
Christiane Obled
,
Philippe Patureau-Mirand
Experimental Gerontology, 2004, 39 (2), pp.203-210
Article dans une revue
hal-02674701v1
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Increased tissue protein synthesis during spontaneous inflammatory bowel disease in HLA-B27 rats
M. El Yousfi
,
Isabelle I. Papet
,
S. Blum
,
M. André
,
Laurent Mosoni
Clinical Science, 2003, 105 (4), pp.437-446
Article dans une revue
hal-02679854v1
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Increased albumin plasma efflux contributes to hypoalbuminemia only during early phase of sepsis in rats
Benoît Ruot
,
Isabelle I. Papet
,
Fabienne Bechereau
,
Philippe Denis
,
Caroline Buffière
AJP - Regulatory, Integrative and Comparative Physiology, 2003, 284 (3), pp.R707-R713
Article dans une revue
hal-02682850v1
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Methionine transsulfuration is increased during sepsis in rats
Thierry Malmezat
,
Denis Breuillé
,
Corinne Pouyet
,
Caroline Buffière
,
Philippe Denis
AJP - Endocrinology and Metabolism, 2000, 279 (6), pp.E1391-E1397
Article dans une revue
hal-02695983v1
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Pentoxifylline improves insulin action limiting skeletal muscle catabolism after infection
T. Vary
,
Dominique Dardevet
,
Jean Grizard
,
L. Voisin
,
Caroline Buffière
Journal of Endocrinology, 1999, 163, pp.15-24
Article dans une revue
hal-02687324v1
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Increased cysteine requirements and production of cysteine from methionine during the acute phase of sepsis in rats
T. Malmezat
,
Caroline Buffière
,
P. Denis
,
Philippe Patureau-Mirand
,
Christiane Obled
Clinical Nutrition, 1998, 17 (suppl-1), pp.66-67
Article dans une revue
hal-02687561v1
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Differential regulation of skeletal muscle protein turnover by insulin and IGF-I after bacteremia
Thomas C. Vary
,
Dominique Dardevet
,
Jean Grizard
,
Laure Voisin
,
Caroline Buffière
AJP - Endocrinology and Metabolism, 1998, 275 (4), pp.E584-E593
Article dans une revue
hal-02687327v1
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Meat ageing measurement : Comparison between two mechanical methods
Jacques Lepetit
,
Caroline Buffière
Fleischwirtschaft International, 1995, 75 (10), pp.1220-1222
Article dans une revue
hal-02710454v1
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Comparaison de deux méthodes mécaniques de mesure de la résistance myofibrillaire de la viande crue
Jacques Lepetit
,
Caroline Buffière
La revue française de la recherche en viandes et produits carnés, 1993, 14 (2), pp.39-42
Article dans une revue
hal-02699982v1
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