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Caroline BUFFIERE

72
Documents

Publications

Development of a protein food based on texturized wheat proteins, with high protein digestibility and improved lysine content

Cindy Le Bourgot , Xinxin Liu , Caroline Buffière , Noureddine Hafanaoui , Lorène Salis
Food Research International, 2023, 170, pp.112978. ⟨10.1016/j.foodres.2023.112978⟩
Article dans une revue hal-04148545v1
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Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid Profile

Elena de Marco Castro , Giacomo Valli , Caroline Buffière , Christelle Guillet , Brian Mullen
Nutrients, 2023, 15 (1), pp.35. ⟨10.3390/nu15010035⟩
Article dans une revue hal-03934562v1
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True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods

Yohan Reynaud , Caroline Buffière , Benoît Cohade , Mélissa Vauris , Kevin Liebermann
Food Chemistry, 2021, 338, pp.1-7. ⟨10.1016/j.foodchem.2020.128020⟩
Article dans une revue hal-02946774v1
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Food matrix structure (from Biscuit to Custard) has an impact on folate bioavailability in healthy volunteers

Caroline Buffière , Manon Hiolle , Marie-Agnès Peyron , Ruddy Richard , Nathalie Meunier
European Journal of Nutrition, 2021, 60, pp.411-423. ⟨10.1007/s00394-020-02258-5⟩
Article dans une revue hal-02884815v1
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Temporal changes in postprandial intragastric pH: Comparing measurement methods, food structure effects, and kinetic modelling

Yohan Reynaud , Caroline Buffière , Jérémie David , Benoit Cohade , Mélissa Vauris
Food Research International, 2020, 128, pp.108784. ⟨10.1016/j.foodres.2019.108784⟩
Article dans une revue hal-02458673v1
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Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein: A Randomized Trial with a Crossover Design in Adults

Beatrice Gleize , Manon Hiolle , Nathalie Meunier , Bruno Pereira , Ruddy Richard
Molecular Nutrition and Food Research, 2020, pp.2000228. ⟨10.1002/mnfr.202000228⟩
Article dans une revue hal-02976032v1
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Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal

Laurent-Emmanuel Monfoulet , Caroline Buffière , Geoffrey Istas , Claire Dufour , Carine Le Bourvellec
Food and Function, 2020, 11 (6), pp.5077-5090. ⟨10.1039/d0fo00346h⟩
Article dans une revue hal-02896220v1

The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility

Claire Dufour , Michele Loonis , Mylène Delosière , Caroline Buffière , Noureddine Hafnaoui
Food Chemistry, 2018, 240, pp.314-322. ⟨10.1016/j.foodchem.2017.07.104⟩
Article dans une revue hal-02621108v1
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Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein

Marielle Margier , Caroline Buffière , Pascale Goupy , Didier Remond , Charlotte Halimi
Molecular Nutrition and Food Research, 2018, 62 (11), ⟨10.1002/mnfr.201800185⟩
Article dans une revue hal-01830328v1

Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestion

Thierry Sayd , Claire Dufour , Christophe Chambon , Caroline Buffière , Didier Remond
Food Chemistry, 2018, 249, pp.111-118. ⟨10.1016/j.foodchem.2018.01.013⟩
Article dans une revue hal-02621622v1

In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done

Caroline Buffière , Claire C. Gaudichon , Noureddine Hafnaoui , Carole Migné , Valérie Scislowsky
The American Journal of Clinical Nutrition, 2017, 106 (5), pp.1257-1266. ⟨10.3945/ajcn.117.158113⟩
Article dans une revue hal-01592552v1

Slight chronic elevation of C-reactive protein is associated with lower aerobic fitness but does not impair meal-induced stimulation of muscle protein metabolism in healthy old men

Caroline Buffière , François Mariotti , Isabelle Savary-Auzeloux , Carole Migné , Nathalie Meunier
The Journal of Physiology, 2015, 593 (5), pp.1259-72. ⟨10.1113/jphysiol.2014.286054⟩
Article dans une revue hal-01173410v1

Long-term intermittent glutamine supplementation repairs intestinal damage (structure and functional mass) with advanced age: Assessment with plasma citrulline in a rodent model

A. M. Beaufrere , N. Neveux , Philippe Patureau Mirand , Caroline Buffière , G. Marceau
Journal of Nutrition, Health & Aging, 2014, 18 (9), pp.814-819. ⟨10.1007/s12603-014-0554-9⟩
Article dans une revue hal-02632504v1

Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability

Florence Barbe , Olivia Ménard , Yann Le Gouar , Caroline Buffière , Marie-Hélène Famelart
Food Chemistry, 2014, 143, pp.1-8. ⟨10.1016/j.foodchem.2013.07.100⟩
Article dans une revue hal-01190608v1
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Bioaccessibility and antioxidant properties of polyphenols and carotenoids fro m fruit and vegetables in the gastrointestinal tract

Claire Dufour , David Page , Mylène Gobert , Didier Remond , Michele Loonis
Innovations Agronomiques, 2014, 36, pp.69-82
Article dans une revue hal-02629729v1
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Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion

Mylène Gobert , Didier Remond , Michele Loonis , Caroline Buffière , Véronique Santé-Lhoutellier
Food and Function, 2014, 5, pp.2166-2174. ⟨10.1039/c4fo00269e⟩
Article dans une revue hal-02631724v1
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POUR LA VIANDE EN TRANCHE, LE MODE DE CUISSON ET L'EFFICACITE MASTICATOIRE IMPACTENT LA BIODISPONIBILITE DES ACIDES AMINES

M.-A. Peyron , Marie-Laure Bax , P.Y. Brustel , A. Salel , Jean-Louis Sebedio.
Viandes et Produits Carnés, 2014
Article dans une revue hal-03758133v1

The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids

Florence Barbe , Olivia Ménard , Yann Le Gouar , Caroline Buffière , Marie-Hélène Famelart
Food Chemistry, 2013, 136 (3-4), pp.1203-1212. ⟨10.1016/j.foodchem.2012.09.022⟩
Article dans une revue hal-01019831v1

Short communication: Toxicokinetics of ochratoxin A in dairy ewes and carryover to milk following a single or long-term ingestion of contaminated feed

Hamid Boudra , Sylvie Saivin , Caroline Buffière , Diego Morgavi
Journal of Dairy Science, 2013, 96 (10), pp.6690 - 6696. ⟨10.3168/jds.2013-6707⟩
Article dans une revue hal-02650933v1
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Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs

Marie-Laure Bax , Caroline Buffière , Noureddine Hafnaoui , Claire C. Gaudichon , Isabelle Savary-Auzeloux
PLoS ONE, 2013, 8 (4), pp.e61252. ⟨10.1371/journal.pone.0061252⟩
Article dans une revue hal-01547489v1

Cysteine fluxes across the portal-drained viscera of enterally fed minipigs: effect of an acute intestinal inflammation

Didier Remond , Caroline Buffière , Corinne Pouyet , Isabelle I. Papet , Dominique Dardevet
Amino Acids, 2011, 40 (2), pp.543 - 552. ⟨10.1007/s00726-010-0672-6⟩
Article dans une revue hal-02644497v1

Intestinal inflammation increases gastrointestinal threonine uptake and mucin synthesis in enterally fed minipigs

Didier Remond , Caroline Buffière , Jean-Philippe Godin , Philippe Patureau Mirand , Christiane Obled
Journal of Nutrition, 2009, 139 (4), pp.720-726. ⟨10.3945/jn.108.101675⟩
Article dans une revue hal-02658681v1

Differential response of protein metabolism in splanchnic organs and muscle to pectin feeding

Tatjana Pirman , Laurent Mosoni , Didier Remond , Marie-Claude Ribeyre , Caroline Buffière
British Journal of Nutrition, 2008, 100 (2), pp.306-311. ⟨10.1017/S0007114507888726⟩
Article dans une revue hal-02656757v1

Peptides reproducibly released by in vivo digestion of beef meat and trout flesh in pigs

Caroline Bauchart , Martine Morzel , Christophe C. Chambon , Philippe Patureau-Mirand , Christelle Reynes
British Journal of Nutrition, 2007, 98 (6), pp.1187-1195. ⟨10.1017/S0007114507761810⟩
Article dans une revue hal-02659695v1

Postprandial whole-body protein metabolism after a meat meal is influenced by chewing efficiency in elderly subjects

Didier Remond , Marie Machebeuf , Claude C. Yven , Caroline Buffière , Laurence L. Mioche
The American Journal of Clinical Nutrition, 2007, 85 (5), pp.1286-1292
Article dans une revue hal-02663140v1

Effect of an enteral diet supplemented with a specific blend of amino acid on plasma and muscle protein synthesis in ICU patients

Odile Mansoor , Denis Breuillé , Fabienne Bechereau , Caroline Buffière , Corinne Pouyet
Clinical Nutrition, 2007, 26 (1), pp.30-40. ⟨10.1016/j.clnu.2006.07.007⟩
Article dans une revue hal-02662399v1

Beneficial effect of amino acid supplementation, especially cysteine, on body nitrogen economy in septic rats

Denis Breuillé , Fabienne Bechereau , Caroline Buffière , Philippe Denis , Corinne Pouyet
Clinical Nutrition, 2006, 25 (4), pp.634-642. ⟨10.1016/j.clnu.2005.11.009⟩
Article dans une revue hal-02658721v1

Methionine kinetics are altered in the elderly both in the basal state and after vaccination

Sabine Mercier , Denis Breuillé , Caroline Buffière , Johan Gimonet , Isabelle I. Papet
The American Journal of Clinical Nutrition, 2006, 83 (2), pp.291-298
Article dans une revue hal-02659253v1

Calcium overload increases oxidative stress in old rat gastrocnemius muscle

Frédéric Capel , Luc Demaison , F. Maskouri , Anne Diot , Caroline Buffière
Journal of Physiology and Pharmacology, 2005, 56 (3), pp.369-380
Article dans une revue hal-02673445v1

Differential variation of mitochondrial H2O2 release during aging in oxidative and glycolytic muscles in rats

Frédéric Capel , Caroline Buffière , Philippe Patureau-Mirand , Laurent Mosoni
Mechanisms of Ageing and Development, 2004, 125 (5), pp.367-373
Article dans une revue hal-02671876v1

Age-related changes in glutathione availability and skeletal muscle carbonyl content in healthy rats

Laurent Mosoni , Caroline Buffière , Christiane Obled , Philippe Patureau-Mirand
Experimental Gerontology, 2004, 39 (2), pp.203-210
Article dans une revue hal-02674701v1

Increased tissue protein synthesis during spontaneous inflammatory bowel disease in HLA-B27 rats

M. El Yousfi , Isabelle I. Papet , S. Blum , M. André , Laurent Mosoni
Clinical Science, 2003, 105 (4), pp.437-446
Article dans une revue hal-02679854v1
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Increased albumin plasma efflux contributes to hypoalbuminemia only during early phase of sepsis in rats

Benoît Ruot , Isabelle I. Papet , Fabienne Bechereau , Philippe Denis , Caroline Buffière
AJP - Regulatory, Integrative and Comparative Physiology, 2003, 284 (3), pp.R707-R713
Article dans une revue hal-02682850v1
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Methionine transsulfuration is increased during sepsis in rats

Thierry Malmezat , Denis Breuillé , Corinne Pouyet , Caroline Buffière , Philippe Denis
AJP - Endocrinology and Metabolism, 2000, 279 (6), pp.E1391-E1397
Article dans une revue hal-02695983v1

Pentoxifylline improves insulin action limiting skeletal muscle catabolism after infection

T. Vary , Dominique Dardevet , Jean Grizard , L. Voisin , Caroline Buffière
Journal of Endocrinology, 1999, 163, pp.15-24
Article dans une revue hal-02687324v1

Increased cysteine requirements and production of cysteine from methionine during the acute phase of sepsis in rats

T. Malmezat , Caroline Buffière , P. Denis , Philippe Patureau-Mirand , Christiane Obled
Clinical Nutrition, 1998, 17 (suppl-1), pp.66-67
Article dans une revue hal-02687561v1
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Differential regulation of skeletal muscle protein turnover by insulin and IGF-I after bacteremia

Thomas C. Vary , Dominique Dardevet , Jean Grizard , Laure Voisin , Caroline Buffière
AJP - Endocrinology and Metabolism, 1998, 275 (4), pp.E584-E593
Article dans une revue hal-02687327v1

Meat ageing measurement : Comparison between two mechanical methods

Jacques Lepetit , Caroline Buffière
Fleischwirtschaft International, 1995, 75 (10), pp.1220-1222
Article dans une revue hal-02710454v1

Comparaison de deux méthodes mécaniques de mesure de la résistance myofibrillaire de la viande crue

Jacques Lepetit , Caroline Buffière
La revue française de la recherche en viandes et produits carnés, 1993, 14 (2), pp.39-42
Article dans une revue hal-02699982v1

Structure of food matrix influences food bolus physical features and micronutrient oral bioaccessibility during mastication

Cindy Batisse , Caroline Buffière , Manon Hiolle , Francoise Nau , Isabelle Savary-Auzeloux
Food Oral Processing, Jul 2021, Valence, Spain
Poster de conférence hal-03456551v1
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Effect of apple food matrix on the distribution of plasma flavan-3-ols and on the nutrigenomic profile in the response to a nutritional challenge in minpigs

Laurent-Emmanuel Monfoulet , Caroline Buffière , Geoffrey Istas , Claire Dufour , Carine Le Bourvellec
13. European Nutrition Conference - FENS 2019, Oct 2019, Dublin, Ireland. 79 (OCE2), pp.E242-E242, 2019, ⟨10.1017/S0029665120001901⟩
Poster de conférence hal-02933429v1

Comparison of methods for postprandial intragastric pH measurement in a pig model during digestion of plant-based foods with different structures

Y. Reynaud , Jérémie David , Caroline Buffière , Benoit Cohade , Mélissa Vauris
6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. , 2019
Poster de conférence hal-02100432v1
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Investigating in vitro digestion of food models to explain in vivo micronutrient bioavailability

Manon Hiolle , Beatrice Gleize , N. Meunier , B. Pereira , R. Richard
6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. , 2019
Poster de conférence hal-02100429v1

Effect of apple food matrix on plasma flavn-3-ols distribution and nutrigenomic profile in response to a nutritional challenge in minipigs

Laurent-Emmanuel Monfoulet , Caroline Buffière , Geoffrey Istas , Claire Dufour , Carine Le Bourvellec-Samour
9th International Conference on Polyphenols and Health (ICPH), Nov 2019, Kobe, Japan
Poster de conférence hal-02933440v1
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Food matrix structure (from biscuit to custard) impacts on folate bioavailability in healthy volunteers

Caroline Buffière , Manon Hiolle , Ruddy Richard , Nathalie Meunier , Bruno Pereira
6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. , 2019
Poster de conférence hal-02100444v1

Impact of food structure on lipophilic micronutrients bioavailability: a human study

Beatrice Gleize , Manon Hiolle , N Meunier , B Pereira , R Richard
Bioavailability 2018, Sep 2018, Norwich, United Kingdom. , 2018
Poster de conférence hal-01887281v1
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Un nouvel aliment protéique possédant une forte digestibilité

Xi Liu , Caroline Buffière , Lorène Salis , Frederique Respondek , Didier Remond
JFN 2016, Journées Francophones de Nutrition, Nov 2016, Montpellier, France. 441 p., 2016, JFN 2016-Livret des résumés
Poster de conférence hal-02744138v1
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Pour la viande en tranche, le mode de cuisson et l’efficacité masticatoire impactent la biodisponibilité des acides aminés

Marie-Agnès Peyron , Marie-Laure Bax , P.Y. Brustel , A. Salel , Jean-Louis J.-L. Sébédio
15. Journées Sciences du Muscle et Technologies des Viandes, Nov 2014, Clermont-Ferrand, France. , Viandes et Produits Carnés, Hors série, 204 p., 2014, 15èmes Journées Sciences du Muscle et Technologies des Viandes
Poster de conférence hal-02740409v1

Bioaccessibility and bioavailability of DHA-rich lipids carried in protein-stabilized emulsions : comparison of in vivo and in vitro results.

Anne Meynier , Michelle Viau , Pierre Brestaz , Valerie Beaumal , Christophe Buisson
12. Euro Fed Lipid Congress "Oils, Fats and Lipids: From Lipidomics to Industrial Innovation", Sep 2014, Montpellier, France. 2014, 12. Euro Fed Lipid Congress Oils, Fats and lipids: from lipidonics to industrial innovation. ⟨10.1186/1475-2891-6-4⟩
Poster de conférence hal-01167151v1
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Lipid protection by fruit and vegetables and their polyphenols during gastric digestion in minipigs

Mylène Gobert , Didier Remond , Michele Loonis , Caroline Buffière , Véronique Santé-Lhoutellier
12. Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation, Sep 2014, Montpellier, France. 2014, 12th.Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation
Poster de conférence hal-02739680v1
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Influence of bread density on the kinetics of glucose absorption and insulin secretion in the context of a complete meal

Caroline Buffière , Hubert H. Chiron , Marie-Agnès Peyron , Jean-Louis J.-L. Sébédio , Guy G. Della Valle
DREAM Project`s International Conference "From Model Foods to Food Models", Jun 2013, Nantes, France. , 2013
Poster de conférence hal-02744606v1

Quantification by GC-MS/MS of 4-hydroxynonenal-protein (HNE-P) and 4-hydroxyhexenal-protein (HHE-P) thio-ether adducts produced during gastric digestion

Mylène Delosière , Charlotte Joly , Estelle Pujos-Guillot , Céline Chantelauze , Denys Durand
2 International Conference on Food Digestion, 2013, Madrid, Spain. 2013
Poster de conférence hal-02745275v1

A new method for the quantification of 4-hydroxynonenal-protein and 4-hydroxyhexenal-protein thio-ether adducts by GC-MS/MS during gastric digestion

Mylène Gobert , Charlotte Joly , Estelle Pujos-Guillot , Céline Chantelauze , Denys Durand
2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. , 2013, 2nd International conference on food digestion
Poster de conférence hal-02746212v1

The effect of the matrix structure on the digestion and absorption of milk proteins in vivo.

Florence Barbe , Olivia Ménard , Yann Le Gouar , Caroline Buffière , Béatrice Laroche
1 st International Conference on Food Digestion, Mar 2012, Cesena, Italy. , 2012
Poster de conférence hal-01190245v1
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Presence of non-pathological low grade inflammation reduces physical performances in elderlies without altering protein metabolism response to food intake

Caroline Buffière , Isabelle Savary-Auzeloux , Martine Duclos , Carole Migné , Serge Hercberg
34th Congress of the European Society of Clinical Nutrition and Metabolism (ESPEN), Sep 2012, Barcelone, France. , Clinical Nutrition Supplements, 7 (1), 2012, ⟨10.1016/S1744-1161(12)70566-5⟩
Poster de conférence hal-02744746v1

The age-related loss of muscle proteins is not associated with oxidative stress in healthy rats

Laurent Mosoni , Caroline Buffière , J.N. Leclerc , P. Denis , M.C. Ribeyre
Symposium on Nutrition and Aging, 2003, Albuquerque, United States. Journal of Nutrition, Health and Aging, 7 (4), 2003
Poster de conférence hal-02759900v1

Glutamyl cysteine synthetase activity seems to control liver glutathione availability during aging in the rat

Laurent Mosoni , Caroline Buffière , F. Béchereau , P. Denis , M.C. Ribeyre
Symposium on Nutrition and Aging, 2003, Albuquerque, United States. Journal of Nutrition, Health and Aging, 7 (4), 2003
Poster de conférence hal-02759901v1

Coordinated regulation of protein metabolism in muscle and liver during sepsis ?

Christiane Obled , T. Malmezat , L. Voisin , Fabienne Rambourdin , Caroline Buffière
1. Réunion internationale du CRNH Auvergne, Oct 1997, Clermont-Ferrand, France. 1 p., 1997
Poster de conférence hal-02837214v1

Assessment of food structure impact on micronutrient bioaccessibility: contribution of in vitro digestion studies in dynamic conditions

Manon Hiolle , Valérie Lechevalier-Datin , Olivia Ménard , Marie-Agnès Peyron , Cindy Batisse
Food Structure and Functionality, Oct 2020, Cork, United Kingdom
Communication dans un congrès hal-03048755v1
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Impact de la structure des aliments sur la biodisponibilité des micronutriments lipophiles : étude in vivo chez l’homme

Beatrice Gleize , Manon Hiolle , N. Meunier , B Pereira , R Richard
JFN 2018, Journées Francophones de Nutrition, Nov 2018, Nice, France
Communication dans un congrès hal-01927463v1

Canned spinach matrix does not significantly affect lutein bioavailability

Marielle Margier , Charlotte Halimi , Didier Remond , Caroline Buffière , Patrick Borel
16. Fat Soluble Vitamins (FSV) congress, Société Française des Vitamines et Biofacteurs (SFVB). FRA., Mar 2017, Paris, France. 130 p
Communication dans un congrès hal-01517922v1

Lipid protection by fruit and vegetables and their polyphenols during gastric digestion in minipigs

Mylène Gobert , Didier Remond , Michele Loonis , Caroline Buffière , Véronique Santé-Lhoutellier
3. International Conference on Food Digestion, Mar 2014, Wageningen, Netherlands. 1 p
Communication dans un congrès hal-02738906v1

Plasma citrulline as a biomarker of enterocyte mass in villous atrophy-associated advanced age

Nathalie Neveux , Anne-Marie Beaufrère , Caroline Buffière , Philippe Patureau Mirand , Luc Cynober
8. International Symposium on Amino Acid and Protein Metabolism in Health and Disease, 2013, ⟨10.1016/j.numecd.2013.10.018⟩
Communication dans un congrès hal-02746218v1

How to choose the best dietary precursor of cysteine for glutathione synthesis?

Didier Remond , Isabelle Savary-Auzeloux , Caroline Buffière , K. Vidal , M. Faure
13. International Congress on Amino Acids, Peptides and Proteins, Oct 2013, Galveston, Texas, United States. 612 p
Communication dans un congrès hal-02747506v1

Polyphenol bioaccessibility and lipid protection in gastric digestion in mini-pigs

Michele Loonis , Mylène Gobert , Véronique Santé-Lhoutellier , Caroline Buffière , Didier Remond
26. International Conference on Polyphenols, Jul 2012, Florence, Italy
Communication dans un congrès hal-02745670v1

La température de cuisson de la viande permet de moduler la vitesse de digestion des protéines, sans affecter la digestibilité dans l’intestin grêle

Marie-Laure Bax , Caroline Buffière , Noureddine Hafnaoui , Claire Gaudichon , Véronique Santé-Lhoutellier
14. Journées Sciences du Muscle et Technologies des Viandes, Nov 2012, Caen, France. 2 p
Communication dans un congrès hal-01186797v1

La présence d’une inflammation à bas bruit non pathologique chez la personne âgée altère la fonctionnalité musculaire sans affecter la réponse anabolique au repas

Caroline Buffière , Isabelle Savary-Auzeloux , Martine M. Duclos , Carole Migné , Serge Hercberg
10. Journées Francophones de Nutrition (JFN), Société Francophone Nutrition Clinique et Métabolisme (SFNEP). FRA., Dec 2012, Lyon, France
Communication dans un congrès hal-02803884v1

Plant polyphenols protect lipids from gastric oxidation although, once extracted from their matrix, they decrease protein digestibility

Didier Remond , Caroline Buffière , Michele Loonis , Mylène Gobert , Véronique Santé-Lhoutellier
3. Management Committee and Working Groups Meeting of COST Action FA 1005, Oct 2012, Leatherhead, United Kingdom
Communication dans un congrès hal-02747142v1

Effets de l'âge sur la production mitochondriale d'H2O2 dans le muscle squelettique

Frédéric Capel , Caroline Buffière , Anne Diot , Philippe Patureau-Mirand , Laurent Mosoni
Journée Scientifique du CNRH d'Auvergne, Apr 2004, Theix, France
Communication dans un congrès hal-02763474v1

Effect of an enteral diet supplemented with a specific blend of amino acid on plasma and muscle protein synthesis in ICU patients

Odile Mansoor , Denis Breuillé , Fabienne Bechereau , Caroline Buffière , Corinne Pouyet
23. Congress of the ESPEN, European Society of Parenteral and Enteral Nutrition, Nov 2001, Munich, Germany. ⟨10.1016/j.clnu.2006.07.007⟩
Communication dans un congrès hal-02823132v1

Increased cysteine requirements and production of cysteine from methionine during the acute phase of sepsis in rats

T. Malmezat , Caroline Buffière , P. Denis , Philippe Patureau-Mirand , Christiane Obled
20. Congress of the European Society of Parenteral and Enteral Nutrition, Sep 1998, Nice, France
Communication dans un congrès hal-02840530v1

Beneficial effect of cysteine supplementation in response to sepsis

M. Arnal , Caroline Buffière , P. Denis , C. Pouyet , Christiane Obled
19. ESPEN congress, Aug 1997, Amsterdam, Netherlands
Communication dans un congrès hal-02764574v1