Caroline BUFFIERE

76
Documents

Publications

Publications

True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of cooked tropical peas

Jérémie David , Caroline Buffière , Noureddine Hafnaoui , Carole Migné , Jean-Christophe Bambou et al.
Food Research International, 2025, 201, pp.115615. ⟨10.1016/j.foodres.2024.115615⟩
Article dans une revue hal-04993723 v1
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Analyse multi-élémentaire de repas complets avec la technique des ajouts dosés au MPAES : Investigation des effets matrices par le modèle du profil d’exactitude

Justine Landais , Caroline Buffière
NOV'AE, 2024, 02, pp.1-14. ⟨10.17180/novae-2024-NO-art02⟩
Article dans une revue hal-04620295 v1
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Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid Profile

Elena de Marco Castro , Giacomo Valli , Caroline Buffière , Christelle Guillet , Brian Mullen et al.
Nutrients, 2023, 15 (1), pp.35. ⟨10.3390/nu15010035⟩
Article dans une revue hal-03934562 v1

Development of a protein food based on texturized wheat proteins, with high protein digestibility and improved lysine content

Cindy Le Bourgot , Xinxin Liu , Caroline Buffière , Noureddine Hafnaoui , Lorène Salis et al.
Food Research International, 2023, 170, pp.112978. ⟨10.1016/j.foodres.2023.112978⟩
Article dans une revue hal-04148545 v1
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Food matrix structure (from Biscuit to Custard) has an impact on folate bioavailability in healthy volunteers

Caroline Buffière , Manon Hiolle , Marie-Agnès Peyron , Ruddy Richard , Nathalie Meunier et al.
European Journal of Nutrition, 2021, 60, pp.411-423. ⟨10.1007/s00394-020-02258-5⟩
Article dans une revue hal-02884815 v1
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True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods

Yohan Reynaud , Caroline Buffière , Benoît Cohade , Mélissa Vauris , Kevin Liebermann et al.
Food Chemistry, 2021, 338, pp.1-7. ⟨10.1016/j.foodchem.2020.128020⟩
Article dans une revue hal-02946774 v1
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Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein: A Randomized Trial with a Crossover Design in Adults

Beatrice Gleize , Manon Hiolle , Nathalie Meunier , Bruno Pereira , Ruddy Richard et al.
Molecular Nutrition and Food Research, 2020, pp.2000228. ⟨10.1002/mnfr.202000228⟩
Article dans une revue hal-02976032 v1
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Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal

Laurent-Emmanuel Monfoulet , Caroline Buffière , Geoffrey Istas , Claire Dufour , Carine Le Bourvellec et al.
Food and Function, 2020, 11 (6), pp.5077-5090. ⟨10.1039/d0fo00346h⟩
Article dans une revue hal-02896220 v1
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Temporal changes in postprandial intragastric pH: Comparing measurement methods, food structure effects, and kinetic modelling

Yohan Reynaud , Caroline Buffière , Jérémie David , Benoit Cohade , Mélissa Vauris et al.
Food Research International, 2020, 128, pp.108784. ⟨10.1016/j.foodres.2019.108784⟩
Article dans une revue hal-02458673 v1
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Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein

Marielle Margier , Caroline Buffière , Pascale Goupy , Didier Remond , Charlotte Halimi et al.
Molecular Nutrition and Food Research, 2018, 62 (11), ⟨10.1002/mnfr.201800185⟩
Article dans une revue hal-01830328 v1

The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility

Claire Dufour , Michele Loonis , Mylène Delosière , Caroline Buffière , Noureddine Hafnaoui et al.
Food Chemistry, 2018, 240, pp.314-322. ⟨10.1016/j.foodchem.2017.07.104⟩
Article dans une revue hal-02621108 v1

Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestion

Thierry Sayd , Claire Dufour , Christophe Chambon , Caroline Buffière , Didier Remond et al.
Food Chemistry, 2018, 249, pp.111-118. ⟨10.1016/j.foodchem.2018.01.013⟩
Article dans une revue hal-02621622 v1

In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done

Caroline Buffière , Claire C. Gaudichon , Noureddine Hafnaoui , Carole Migné , Valérie Scislowsky et al.
The American Journal of Clinical Nutrition, 2017, 106 (5), pp.1257-1266. ⟨10.3945/ajcn.117.158113⟩
Article dans une revue hal-01592552 v1
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Dietary calcium impairs tomato lycopene bioavailability in healthy humans

Patrick Borel , C Desmarchelier , U Dumont , C Halimi , D L Lairon et al.
British Journal of Nutrition, 2016, 116 (12), pp.2091 - 2096. ⟨10.1017/s0007114516004335⟩
Article dans une revue hal-01478884 v1
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Slight chronic elevation of C-reactive protein is associated with lower aerobic fitness but does not impair meal-induced stimulation of muscle protein metabolism in healthy old men

Caroline Buffière , François Mariotti , Isabelle Savary-Auzeloux , Carole Migné , Nathalie Meunier et al.
The Journal of Physiology, 2015, 593 (5), pp.1259-72. ⟨10.1113/jphysiol.2014.286054⟩
Article dans une revue hal-01173410 v1

Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability

Florence Barbe , Olivia Ménard , Yann Le Gouar , Caroline Buffière , Marie-Hélène Famelart et al.
Food Chemistry, 2014, 143, pp.1-8. ⟨10.1016/j.foodchem.2013.07.100⟩
Article dans une revue hal-01190608 v1
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Bioaccessibility and antioxidant properties of polyphenols and carotenoids fro m fruit and vegetables in the gastrointestinal tract

Claire Dufour , David Page , Mylène Gobert , Didier Remond , Michele Loonis et al.
Innovations Agronomiques, 2014, 36, pp.69-82. ⟨10.17180/aa1f-8x45⟩
Article dans une revue hal-02629729 v1
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Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion

Mylène Gobert , Didier Remond , Michele Loonis , Caroline Buffière , Véronique Santé-Lhoutellier et al.
Food and Function, 2014, 5, pp.2166-2174. ⟨10.1039/c4fo00269e⟩
Article dans une revue hal-02631724 v1
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POUR LA VIANDE EN TRANCHE, LE MODE DE CUISSON ET L'EFFICACITE MASTICATOIRE IMPACTENT LA BIODISPONIBILITE DES ACIDES AMINES

M.-A. Peyron , Marie-Laure Bax , P.Y. Brustel , A. Salel , Jean-Louis Sebedio. et al.
Viandes et Produits Carnés, 2014
Article dans une revue hal-03758133 v1

Long-term intermittent glutamine supplementation repairs intestinal damage (structure and functional mass) with advanced age: Assessment with plasma citrulline in a rodent model

A. M. Beaufrere , N. Neveux , Philippe Patureau Mirand , Caroline Buffière , G. Marceau et al.
Journal of Nutrition, Health & Aging, 2014, 18 (9), pp.814-819. ⟨10.1007/s12603-014-0554-9⟩
Article dans une revue hal-02632504 v1
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Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs

Marie-Laure Bax , Caroline Buffière , Noureddine Hafnaoui , Claire C. Gaudichon , Isabelle Savary-Auzeloux et al.
PLoS ONE, 2013, 8 (4), pp.e61252. ⟨10.1371/journal.pone.0061252⟩
Article dans une revue hal-01547489 v1

Short communication: Toxicokinetics of ochratoxin A in dairy ewes and carryover to milk following a single or long-term ingestion of contaminated feed

Hamid Boudra , Sylvie Saivin , Caroline Buffière , Diego Morgavi
Journal of Dairy Science, 2013, 96 (10), pp.6690 - 6696. ⟨10.3168/jds.2013-6707⟩
Article dans une revue hal-02650933 v1

The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids

Florence Barbe , Olivia Ménard , Yann Le Gouar , Caroline Buffière , Marie-Hélène Famelart et al.
Food Chemistry, 2013, 136 (3-4), pp.1203-1212. ⟨10.1016/j.foodchem.2012.09.022⟩
Article dans une revue istex hal-01019831 v1

Cysteine fluxes across the portal-drained viscera of enterally fed minipigs: effect of an acute intestinal inflammation

Didier Remond , Caroline Buffière , Corinne Pouyet , Isabelle Papet , Dominique Dardevet et al.
Amino Acids, 2011, 40 (2), pp.543 - 552. ⟨10.1007/s00726-010-0672-6⟩
Article dans une revue istex hal-02644497 v1

Intestinal inflammation increases gastrointestinal threonine uptake and mucin synthesis in enterally fed minipigs

Didier Remond , Caroline Buffière , Jean-Philippe Godin , Philippe Patureau Mirand , Christiane Obled et al.
Journal of Nutrition, 2009, 139 (4), pp.720-726. ⟨10.3945/jn.108.101675⟩
Article dans une revue hal-02658681 v1

Differential response of protein metabolism in splanchnic organs and muscle to pectin feeding

Tatjana Pirman , Laurent Mosoni , Didier Remond , Marie-Claude Ribeyre , Caroline Buffière et al.
British Journal of Nutrition, 2008, 100 (2), pp.306-311. ⟨10.1017/S0007114507888726⟩
Article dans une revue hal-02656757 v1

Peptides reproducibly released by in vivo digestion of beef meat and trout flesh in pigs

Caroline Bauchart , Martine Morzel , Christophe C. Chambon , Philippe Patureau-Mirand , Christelle Reynes et al.
British Journal of Nutrition, 2007, 98 (6), pp.1187-1195. ⟨10.1017/S0007114507761810⟩
Article dans une revue hal-02659695 v1

Postprandial whole-body protein metabolism after a meat meal is influenced by chewing efficiency in elderly subjects

Didier Remond , Marie Machebeuf , Claude C. Yven , Caroline Buffière , Laurence L. Mioche et al.
The American Journal of Clinical Nutrition, 2007, 85 (5), pp.1286-1292
Article dans une revue hal-02663140 v1

Effect of an enteral diet supplemented with a specific blend of amino acid on plasma and muscle protein synthesis in ICU patients

Odile Mansoor , Denis Breuillé , Fabienne Bechereau , Caroline Buffière , Corinne Pouyet et al.
Clinical Nutrition, 2007, 26 (1), pp.30-40. ⟨10.1016/j.clnu.2006.07.007⟩
Article dans une revue istex hal-02662399 v1

Methionine kinetics are altered in the elderly both in the basal state and after vaccination

Sabine Mercier , Denis Breuillé , Caroline Buffière , Johan Gimonet , Isabelle Papet et al.
The American Journal of Clinical Nutrition, 2006, 83 (2), pp.291-298
Article dans une revue hal-02659253 v1

Beneficial effect of amino acid supplementation, especially cysteine, on body nitrogen economy in septic rats

Denis Breuillé , Fabienne Bechereau , Caroline Buffière , Philippe Denis , Corinne Pouyet et al.
Clinical Nutrition, 2006, 25 (4), pp.634-642. ⟨10.1016/j.clnu.2005.11.009⟩
Article dans une revue istex hal-02658721 v1

Calcium overload increases oxidative stress in old rat gastrocnemius muscle

Frédéric Capel , Luc Demaison , F. Maskouri , Anne Diot , Caroline Buffière et al.
Journal of Physiology and Pharmacology, 2005, 56 (3), pp.369-380
Article dans une revue hal-02673445 v1

Differential variation of mitochondrial H2O2 release during aging in oxidative and glycolytic muscles in rats

Frédéric Capel , Caroline Buffière , Philippe Patureau-Mirand , Laurent Mosoni
Mechanisms of Ageing and Development, 2004, 125 (5), pp.367-373
Article dans une revue hal-02671876 v1

Age-related changes in glutathione availability and skeletal muscle carbonyl content in healthy rats

Laurent Mosoni , Caroline Buffière , Christiane Obled , Philippe Patureau-Mirand
Experimental Gerontology, 2004, 39 (2), pp.203-210
Article dans une revue hal-02674701 v1

Increased tissue protein synthesis during spontaneous inflammatory bowel disease in HLA-B27 rats

M. El Yousfi , Isabelle Papet , S. Blum , M. André , Laurent Mosoni et al.
Clinical Science, 2003, 105 (4), pp.437-446
Article dans une revue hal-02679854 v1
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Increased albumin plasma efflux contributes to hypoalbuminemia only during early phase of sepsis in rats

Benoît Ruot , Isabelle Papet , Fabienne Bechereau , Philippe Denis , Caroline Buffière et al.
AJP - Regulatory, Integrative and Comparative Physiology, 2003, 284 (3), pp.R707-R713
Article dans une revue hal-02682850 v1
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Methionine transsulfuration is increased during sepsis in rats

Thierry Malmezat , Denis Breuillé , Corinne Pouyet , Caroline Buffière , Philippe Denis et al.
AJP - Endocrinology and Metabolism, 2000, 279 (6), pp.E1391-E1397
Article dans une revue hal-02695983 v1

Pentoxifylline improves insulin action limiting skeletal muscle catabolism after infection

T. Vary , Dominique Dardevet , Jean Grizard , L. Voisin , Caroline Buffière et al.
Journal of Endocrinology, 1999, 163, pp.15-24
Article dans une revue hal-02687324 v1
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Differential regulation of skeletal muscle protein turnover by insulin and IGF-I after bacteremia

Thomas C. Vary , Dominique Dardevet , Jean Grizard , Laure Voisin , Caroline Buffière et al.
AJP - Endocrinology and Metabolism, 1998, 275 (4), pp.E584-E593
Article dans une revue hal-02687327 v1

Increased cysteine requirements and production of cysteine from methionine during the acute phase of sepsis in rats

T. Malmezat , Caroline Buffière , P. Denis , Philippe Patureau-Mirand , Christiane Obled
Clinical Nutrition, 1998, 17 (suppl-1), pp.66-67
Article dans une revue hal-02687561 v1

Meat ageing measurement : Comparison between two mechanical methods

Jacques Lepetit , Caroline Buffière
Fleischwirtschaft International, 1995, 75 (10), pp.1220-1222
Article dans une revue hal-02710454 v1

Comparaison de deux méthodes mécaniques de mesure de la résistance myofibrillaire de la viande crue

Jacques Lepetit , Caroline Buffière
La revue française de la recherche en viandes et produits carnés, 1993, 14 (2), pp.39-42
Article dans une revue hal-02699982 v1

Structure of food matrix influences food bolus physical features and micronutrient oral bioaccessibility during mastication

Cindy Batisse , Caroline Buffière , Manon Hiolle , Francoise Nau , Isabelle Savary-Auzeloux et al.
Food Oral Processing, Jul 2021, Valence, Spain
Poster de conférence hal-03456551 v1

Effect of apple food matrix on plasma flavn-3-ols distribution and nutrigenomic profile in response to a nutritional challenge in minipigs

Laurent-Emmanuel Monfoulet , Caroline Buffière , Geoffrey Istas , Claire Dufour , Carine Le Bourvellec-Samour et al.
9th International Conference on Polyphenols and Health (ICPH), Nov 2019, Kobe, Japan
Poster de conférence hal-02933440 v1
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Food matrix structure (from biscuit to custard) impacts on folate bioavailability in healthy volunteers

Caroline Buffière , Manon Hiolle , Ruddy Richard , Nathalie Meunier , Bruno Pereira et al.
6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. , 2019
Poster de conférence hal-02100444 v1
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Investigating in vitro digestion of food models to explain in vivo micronutrient bioavailability

Manon Hiolle , Beatrice Gleize , N. Meunier , B. Pereira , R. Richard et al.
6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. , 2019
Poster de conférence hal-02100429 v1

Comparison of methods for postprandial intragastric pH measurement in a pig model during digestion of plant-based foods with different structures

Y. Reynaud , Jérémie David , Caroline Buffière , Benoit Cohade , Mélissa Vauris et al.
6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. , 2019
Poster de conférence hal-02100432 v1

Impact of food structure on lipophilic micronutrients bioavailability: a human study

Beatrice Gleize , Manon Hiolle , N Meunier , B Pereira , R Richard et al.
Bioavailability 2018, Sep 2018, Norwich, United Kingdom. , 2018
Poster de conférence hal-01887281 v1
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Un nouvel aliment protéique possédant une forte digestibilité

Xi Liu , Caroline Buffière , Lorène Salis , Frederique Respondek , Didier Remond
JFN 2016, Journées Francophones de Nutrition, Nov 2016, Montpellier, France. 441 p., 2016, JFN 2016-Livret des résumés
Poster de conférence hal-02744138 v1
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Pour la viande en tranche, le mode de cuisson et l’efficacité masticatoire impactent la biodisponibilité des acides aminés

Marie-Agnès Peyron , Marie-Laure Bax , P.Y. Brustel , A. Salel , Jean-Louis J.-L. Sébédio et al.
15. Journées Sciences du Muscle et Technologies des Viandes, Nov 2014, Clermont-Ferrand, France. , Viandes et Produits Carnés, Hors série, 204 p., 2014, 15èmes Journées Sciences du Muscle et Technologies des Viandes
Poster de conférence hal-02740409 v1
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Lipid protection by fruit and vegetables and their polyphenols during gastric digestion in minipigs

Mylène Gobert , Didier Remond , Michele Loonis , Caroline Buffière , Véronique Santé-Lhoutellier et al.
12. Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation, Sep 2014, Montpellier, France. 2014, 12th.Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation
Poster de conférence hal-02739680 v1

Bioaccessibility and bioavailability of DHA-rich lipids carried in protein-stabilized emulsions : comparison of in vivo and in vitro results.

Anne Meynier , Michelle Viau , Pierre Brestaz , Valerie Beaumal , Christophe Buisson et al.
12. Euro Fed Lipid Congress "Oils, Fats and Lipids: From Lipidomics to Industrial Innovation", Sep 2014, Montpellier, France. 2014, 12. Euro Fed Lipid Congress Oils, Fats and lipids: from lipidonics to industrial innovation. ⟨10.1186/1475-2891-6-4⟩
Poster de conférence hal-01167151 v1
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Influence of bread density on the kinetics of glucose absorption and insulin secretion in the context of a complete meal

Caroline Buffière , Hubert H. Chiron , Marie-Agnès Peyron , Jean-Louis J.-L. Sébédio , Guy G. Della Valle et al.
DREAM Project`s International Conference "From Model Foods to Food Models", Jun 2013, Nantes, France. , 2013
Poster de conférence hal-02744606 v1

A new method for the quantification of 4-hydroxynonenal-protein and 4-hydroxyhexenal-protein thio-ether adducts by GC-MS/MS during gastric digestion

Mylène Gobert , Charlotte Joly , Estelle Pujos-Guillot , Céline Chantelauze , Denys Durand et al.
2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. , 2013, 2nd International conference on food digestion
Poster de conférence hal-02746212 v1

Quantification by GC-MS/MS of 4-hydroxynonenal-protein (HNE-P) and 4-hydroxyhexenal-protein (HHE-P) thio-ether adducts produced during gastric digestion

Mylène Delosière , Charlotte Joly , Estelle Pujos-Guillot , Céline Chantelauze , Denys Durand et al.
2 International Conference on Food Digestion, 2013, Madrid, Spain. 2013
Poster de conférence hal-02745275 v1
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Presence of non-pathological low grade inflammation reduces physical performances in elderlies without altering protein metabolism response to food intake

Caroline Buffière , Isabelle Savary-Auzeloux , Martine Duclos , Carole Migné , Serge Hercberg et al.
34th Congress of the European Society of Clinical Nutrition and Metabolism (ESPEN), Sep 2012, Barcelone, France. , Clinical Nutrition Supplements, 7 (1), 2012, ⟨10.1016/S1744-1161(12)70566-5⟩
Poster de conférence hal-02744746 v1

The effect of the matrix structure on the digestion and absorption of milk proteins in vivo.

Florence Barbe , Olivia Ménard , Yann Le Gouar , Caroline Buffière , Béatrice Laroche et al.
1 st International Conference on Food Digestion, Mar 2012, Cesena, Italy. , 2012
Poster de conférence hal-01190245 v1

The age-related loss of muscle proteins is not associated with oxidative stress in healthy rats

Laurent Mosoni , Caroline Buffière , J.N. Leclerc , P. Denis , M.C. Ribeyre et al.
Symposium on Nutrition and Aging, 2003, Albuquerque, United States. Journal of Nutrition, Health and Aging, 7 (4), 2003
Poster de conférence hal-02759900 v1

Glutamyl cysteine synthetase activity seems to control liver glutathione availability during aging in the rat

Laurent Mosoni , Caroline Buffière , F. Béchereau , P. Denis , M.C. Ribeyre et al.
Symposium on Nutrition and Aging, 2003, Albuquerque, United States. Journal of Nutrition, Health and Aging, 7 (4), 2003
Poster de conférence hal-02759901 v1

Coordinated regulation of protein metabolism in muscle and liver during sepsis ?

Christiane Obled , T. Malmezat , L. Voisin , Fabienne Rambourdin , Caroline Buffière et al.
1. Réunion internationale du CRNH Auvergne, Oct 1997, Clermont-Ferrand, France. 1 p., 1997
Poster de conférence hal-02837214 v1

Structure of food matrix influences food bolus physical features and oral bioaccessibility of hydrosoluble vitamins during mastication

Cindy Batisse , Caroline Buffière , Manon Hiolle , Nau F , Isabelle Savary-Auzeloux et al.
International Conference on Food Oral Processing, Jul 2021, Barcelone ( on line), Spain
Communication dans un congrès hal-04833330 v1

Assessment of food structure impact on micronutrient bioaccessibility: contribution of in vitro digestion studies in dynamic conditions

Manon Hiolle , Valérie Lechevalier-Datin , Olivia Ménard , Marie-Agnès Peyron , Cindy Batisse et al.
Food Structure and Functionality, Oct 2020, Cork, United Kingdom
Communication dans un congrès hal-03048755 v1
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Impact de la structure des aliments sur la biodisponibilité des micronutriments lipophiles : étude in vivo chez l’homme

Beatrice Gleize , Manon Hiolle , N. Meunier , B Pereira , R Richard et al.
JFN 2018, Journées Francophones de Nutrition, Nov 2018, Nice, France
Communication dans un congrès hal-01927463 v1

Canned spinach matrix does not significantly affect lutein bioavailability

Marielle Margier , Charlotte Halimi , Didier Remond , Caroline Buffière , Patrick Borel et al.
16. Fat Soluble Vitamins (FSV) congress, Société Française des Vitamines et Biofacteurs (SFVB). FRA., Mar 2017, Paris, France. 130 p
Communication dans un congrès hal-01517922 v1

Lipid protection by fruit and vegetables and their polyphenols during gastric digestion in minipigs

Mylène Gobert , Didier Remond , Michele Loonis , Caroline Buffière , Véronique Santé-Lhoutellier et al.
3. International Conference on Food Digestion, Mar 2014, Wageningen, Netherlands. 1 p
Communication dans un congrès hal-02738906 v1

How to choose the best dietary precursor of cysteine for glutathione synthesis?

Didier Remond , Isabelle Savary-Auzeloux , Caroline Buffière , K. Vidal , M. Faure et al.
13. International Congress on Amino Acids, Peptides and Proteins, Oct 2013, Galveston, Texas, United States. 612 p
Communication dans un congrès hal-02747506 v1

Plasma citrulline as a biomarker of enterocyte mass in villous atrophy-associated advanced age

Nathalie Neveux , Anne-Marie Beaufrère , Caroline Buffière , Philippe Patureau Mirand , Luc Cynober et al.
8. International Symposium on Amino Acid and Protein Metabolism in Health and Disease, 2013, ⟨10.1016/j.numecd.2013.10.018⟩
Communication dans un congrès istex hal-02746218 v1

Plant polyphenols protect lipids from gastric oxidation although, once extracted from their matrix, they decrease protein digestibility

Didier Remond , Caroline Buffière , Michele Loonis , Mylène Gobert , Véronique Santé-Lhoutellier et al.
3. Management Committee and Working Groups Meeting of COST Action FA 1005, Oct 2012, Leatherhead, United Kingdom
Communication dans un congrès hal-02747142 v1

La présence d’une inflammation à bas bruit non pathologique chez la personne âgée altère la fonctionnalité musculaire sans affecter la réponse anabolique au repas

Caroline Buffière , Isabelle Savary-Auzeloux , Martine Duclos , Carole Migné , Serge Hercberg et al.
10. Journées Francophones de Nutrition (JFN), Société Francophone Nutrition Clinique et Métabolisme (SFNEP). FRA., Dec 2012, Lyon, France
Communication dans un congrès hal-02803884 v1

Polyphenol bioaccessibility and lipid protection in gastric digestion in mini-pigs

Michele Loonis , Mylène Gobert , Véronique Santé-Lhoutellier , Caroline Buffière , Didier Remond et al.
26. International Conference on Polyphenols, Jul 2012, Florence, Italy
Communication dans un congrès hal-02745670 v1

La température de cuisson de la viande permet de moduler la vitesse de digestion des protéines, sans affecter la digestibilité dans l’intestin grêle

Marie-Laure Bax , Caroline Buffière , Noureddine Hafnaoui , Claire Gaudichon , Véronique Santé-Lhoutellier et al.
14. Journées Sciences du Muscle et Technologies des Viandes, Nov 2012, Caen, France. 2 p
Communication dans un congrès hal-01186797 v1

Effect of an enteral diet supplemented with a specific blend of amino acid on plasma and muscle protein synthesis in ICU patients

Odile Mansoor , Denis Breuillé , Fabienne Bechereau , Caroline Buffière , Corinne Pouyet et al.
23. Congress of the ESPEN, European Society of Parenteral and Enteral Nutrition, Nov 2001, Munich, Germany. ⟨10.1016/j.clnu.2006.07.007⟩
Communication dans un congrès istex hal-02823132 v1

Effets de l'âge sur la production mitochondriale d'H2O2 dans le muscle squelettique

Frédéric Capel , Caroline Buffière , Anne Diot , Philippe Patureau-Mirand , Laurent Mosoni et al.
Journée Scientifique du CNRH d'Auvergne, Apr 2004, Theix, France
Communication dans un congrès hal-02763474 v1

Increased cysteine requirements and production of cysteine from methionine during the acute phase of sepsis in rats

T. Malmezat , Caroline Buffière , P. Denis , Philippe Patureau-Mirand , Christiane Obled
20. Congress of the European Society of Parenteral and Enteral Nutrition, Sep 1998, Nice, France
Communication dans un congrès hal-02840530 v1

Beneficial effect of cysteine supplementation in response to sepsis

M. Arnal , Caroline Buffière , P. Denis , C. Pouyet , Christiane Obled
19. ESPEN congress, Aug 1997, Amsterdam, Netherlands
Communication dans un congrès hal-02764574 v1