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Caroline Gaucher
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Metal-chelating activity of soy and pea protein hydrolysates obtained after different enzymatic treatments from protein isolatesFood Chemistry, 2023, 405, pp.134788. ⟨10.1016/j.foodchem.2022.134788⟩
Article dans une revue
hal-04249612v1
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Electrically switchable nanolever technology for the screening of metal-chelating peptides in hydrolysatesJournal of Agricultural and Food Chemistry, 2021, 69 (31), pp.8819-8827. ⟨10.1021/acs.jafc.1c02199⟩
Article dans une revue
hal-03447722v1
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