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Caroline Pénicaud

128
Documents
Affiliations actuelles
  • 578074
Identifiants chercheurs

Compétences

Ecoconception Analyse du Cycle de Vie Evaluation multicritère de la durabilité Conception innovante Innovation couplée Structuration des données et des connaissances

Publications

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Life cycle inventory and life cycle impact assessment datasets of an industrial-scale milk fractionation process generating 5 co-products: Cream, casein, lactose and two whey-protein ingre dients enriche d in α-lactalbumin or β-lactoglobulin

Fanny Guyomarc'h , Félicie Héquet , Samuel Le Féon , Nadine Leconte , Fabienne Garnier-Lambrouin
Data in Brief, 2024, 55, pp.110676. ⟨10.1016/j.dib.2024.110676⟩
Article dans une revue hal-04636115v1
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Life cycle assessment to quantify the environmental performance of multi-products food processing systems such as milk fractionation: Importance of subdivision and allocation

Fanny Guyomarc’h , Félicie Héquet , Samuel Le Féon , Nadine Leconte , Fabienne Garnier-Lambrouin
Journal of Food Engineering, 2024, 380, pp.112147. ⟨10.1016/j.jfoodeng.2024.112147⟩
Article dans une revue hal-04590151v1

Using nutritional functional units provides a nuanced view of the environmental performance of food products within the same category

Adeline Cortesi , Gwenola Yannou-Le Bris , Caroline Pénicaud
International Journal of Life Cycle Assessment, 2024, ⟨10.1007/s11367-024-02285-y⟩
Article dans une revue hal-04508719v1
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Environmental performance of mixed animal and plant protein sources for designing new fermented foods

Juliette Huguet , Christophe Chassard , René Lavigne , Françoise Irlinger , Isabelle Souchon
Cleaner Environmental Systems, 2023, 9, pp.100115. ⟨10.1016/j.cesys.2023.100115⟩
Article dans une revue hal-04132788v1
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Sustainability assessment in innovation design processes: place, role, and conditions of use in agrifood systems. A review

Aurélie Perrin , Gwenola Yannou-Le Bris , Frédérique Angevin , Caroline Pénicaud
Agronomy for Sustainable Development, 2023, 43 (1), pp.10. ⟨10.1007/s13593-022-00860-x⟩
Article dans une revue hal-03997371v1
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Life cycle assessment of a small-scale and low-input organic apple value chain including fresh fruit, juice and applesauce

Samuel Le Féon , Thierry Benezech , Gwenola Yannou-Le Bris , Joël Aubin , Imca Sampers
Cleaner Environmental Systems, 2023, 11, pp.100141. ⟨10.1016/j.cesys.2023.100141⟩
Article dans une revue hal-04231121v1
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Contribution of consumer practices to the environmental impacts of pizzas

Adeline Cortesi , Marine Colpaert , Anne Saint-Eve , Bastien Maurice , Gwenola Yannou-Le Bris
Sustainable Production and Consumption, 2023, 37, pp.26-38. ⟨10.1016/j.spc.2023.02.002⟩
Article dans une revue hal-04008890v1
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Exploring consumer perceptions and familiarity on apple production and processing under different conditions: conventional, organic, home-made, artisanal and industrial

Lucia Espinosa-Brisset , Caroline Pénicaud , Isabelle Souchon , Anne Saint-Eve
British Food Journal, 2023, 125 (11), pp.3929-3952. ⟨10.1108/BFJ-01-2023-0026⟩
Article dans une revue hal-04246331v1
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PO2/TransformON, an ontology for data integration on food, feed, bioproducts and biowaste engineering

Magalie Weber , Patrice Buche , Liliana Ibanescu , Stéphane Dervaux , Hervé Guillemin
npj Science of Food, 2023, 7, pp.47. ⟨10.1038/s41538-023-00221-2⟩
Article dans une revue hal-04197618v1
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Life cycle inventory and life cycle impact assessment datasets of PDO Feta production in Stymfalia region, Greece

Samuel Le Féon , Andreas Papadakis , Gwenola Yannou-Le Bris , Julie Auberger , Dimitrios Chatzitheodorou
Data in Brief, 2023, 48, pp.109207. ⟨10.1016/j.dib.2023.109207⟩
Article dans une revue hal-04092943v1
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Dataset about the Life Cycle Assessment of new fermented food products mixing cow milk and pea protein sources

Juliette Huguet , Christophe Chassard , René Lavigne , Françoise Irlinger , Isabelle Souchon
Data in Brief, 2023, 48, pp.109263. ⟨10.1016/j.dib.2023.109263⟩
Article dans une revue hal-04146697v1
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Datasets for the environmental assessment of an apple value chain including fresh fruits, juice and applesauce from an organic low-input production farm

Samuel Le Féon , Thierry Benezech , Gwenola Yannou-Le Bris , Joël Aubin , Imca Sampers
Data in Brief, 2023, 51, pp.109824. ⟨10.1016/j.dib.2023.109824⟩
Article dans une revue hal-04370913v1
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Data on the Life Cycle Assessment of pizzas cooked and consumed at home taking into account the variability of consumer practices

Adeline Cortesi , Marine Colpaert , Anne Saint-Eve , Bastien Maurice , Gwenola Yannou-Le Bris
Data in Brief, 2023, 48, pp.109143. ⟨10.1016/j.dib.2023.109143⟩
Article dans une revue hal-04143509v1
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Does environmental impact vary widely within the same food category? A case study on industrial pizzas from the French retail market

Adeline Cortesi , Caroline Pénicaud , Anne Saint-Eve , Louis-Georges Soler , Isabelle Souchon
Journal of Cleaner Production, 2022, 336, pp.130128. ⟨10.1016/j.jclepro.2021.130128⟩
Article dans une revue hal-03550632v1
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Data related to the life cycle assessment of 44 artisanally produced french protected designation of origin (PDO) cheeses

Adeline Cortesi , Laure Dijoux , Gwenola Yannou-Le Bris , Caroline Pénicaud
Data in Brief, 2022, 43, pp.108403. ⟨10.1016/j.dib.2022.108403⟩
Article dans une revue hal-03746609v1
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Dataset on the Life Cycle Assessment of fructo- and galacto-oligosaccharides (FOS and GOS) produced by synthesis or hydrolysis

Esteban Gerbino , Camille Quentier , Caroline Pénicaud
Data in Brief, 2022, 43, pp.108478. ⟨10.1016/j.dib.2022.108478⟩
Article dans une revue hal-03746607v1
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Life cycle inventory and assessment data for quantifying the environmental impacts of a wide range of food products belonging to the same food category: A case study of 80 pizzas representatives of the French retail market

Adeline Cortesi , Caroline Pénicaud , Anne Saint-Eve , Louis-Georges Soler , Isabelle Souchon
Data in Brief, 2022, 41, pp.107950. ⟨10.1016/j.dib.2022.107950⟩
Article dans une revue hal-03582681v1
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Explaining the Differences between the Environmental Impacts of 44 French Artisanal Cheeses

Adeline Cortesi , Laure Dijoux , Gwenola Yannou-Le Bris , Caroline Pénicaud
Sustainability, 2022, 14 (15), pp.9484. ⟨10.3390/su14159484⟩
Article dans une revue hal-03746603v1
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Relationships between cheese composition, rheological and sensory properties highlighted using the BaGaTel database

Elisabeth Guichard , Thierry Thomas-Danguin , Solange Buchin , Bruno Perret , Hervé Guillemin
International Dairy Journal, 2021, 118, pp.105039. ⟨10.1016/j.idairyj.2021.105039⟩
Article dans une revue hal-03197788v1
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Consumer preferences for new fermented food products that mix animal and plant protein sources

Anne Saint-Eve , Françoise Irlinger , Caroline Pénicaud , Isabelle Souchon , Stéphan Marette
Food Quality and Preference, 2021, 90, pp.104117. ⟨10.1016/j.foodqual.2020.104117⟩
Article dans une revue hal-03908155v1
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Compilation of data on model cheeses composition, rheological and sensory properties, from six research projects exported from the BaGaTel database

Elisabeth Guichard , Thierry Thomas-Danguin , Solange Buchin , Bruno Perret , Hervé Guillemin
Data in Brief, 2021, 36, pp.106971. ⟨10.1016/j.dib.2021.106971⟩
Article dans une revue hal-04173237v1
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Designing a research agenda for coupled innovation towards sustainable agrifood systems

Juliette Brun , Marie-Hélène Jeuffroy , Caroline Pénicaud , Marianne Cerf , Jean-Marc Meynard
Agricultural Systems, 2021, 191, pp.1031 43. ⟨10.1016/j.agsy.2021.103143⟩
Article dans une revue hal-03192800v1
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Benefit of modified atmosphere packaging on the overall environmental impact of packed strawberries

Céline Matar , Thibault Salou , Arnaud Hélias , Caroline Pénicaud , Sebastien Gaucel
Postharvest Biology and Technology, 2021, 177, pp.111521. ⟨10.1016/j.postharvbio.2021.111521⟩
Article dans une revue hal-03175735v1
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Highlighting Protective Effect of Encapsulation on Yeast Cell Response to Dehydration Using Synchrotron Infrared Microspectroscopy at the Single-Cell Level

Thanh Dat Nguyen , Stéphane Guyot , Caroline Pénicaud , Stéphanie Passot , Christophe Sandt
Frontiers in Microbiology, 2020, 11 (6), pp.1887. ⟨10.3389/fmicb.2020.01887⟩
Article dans une revue hal-02939385v1
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Relating transformation process, eco-design, composition and sensory quality in cheeses using PO2 ontology

Caroline Pénicaud , Liliana Ibanescu , Thomas Allard , Fernanda Fonseca , Stephane S. Dervaux
International Dairy Journal, 2019, 92, pp.1-10. ⟨10.1016/j.idairyj.2019.01.003⟩
Article dans une revue hal-02043246v1

Écoconception des aliments, bioproduits, bioprocédés et procédés alimentaires

Caroline Pénicaud , Fernanda Fonseca
Techniques de l'Ingénieur, 2019
Article dans une revue hal-03086204v1
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Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters

Fernanda Fonseca , Caroline Pénicaud , E. Elizabeth Tymczyszyn , Andrea Gómez-Zavaglia , Stephanie Passot
Applied Microbiology and Biotechnology, 2019, 103 (17), pp.6867-6883. ⟨10.1007/s00253-019-10002-1⟩
Article dans une revue hal-03824544v1
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Sustainability checklist in support of the design of food processing

Anna Woodhouse , Jennifer Davis , Caroline Pénicaud
Sustainable Production and Consumption, 2018, 16, pp.110-120. ⟨10.1016/j.spc.2018.06.008⟩
Article dans une revue hal-02619057v1
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The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production

Cesar Arturo Aceves-Lara , Violaine Athès , Patrice Buche , Guy Della Valle , Vincent Farines
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, Food Science and Technology in France: INRA’s contribution to this area, 46, pp.54-64. ⟨10.1016/j.ifset.2017.10.006⟩
Article dans une revue lirmm-01651998v1
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Mise en relation de données relatives aux procédés de fabrication, écoconception, composition et qualité des produits laitiers à l'aide d'une base de données guidée par une ontologie

Thomas Allard , Elisabeth Guichard , Bruno Perret , Hervé Guillemin , Caroline Pénicaud
Cahier des Techniques de l'INRA, 2018, n° 96 (N° spécial : Données de la recherche 2018), 11 p
Article dans une revue hal-01988638v1

Life cycle assessment of the production of stabilized lactic acid bacteria for the environmentally-friendly preservation of living cells

Caroline Pénicaud , Vincent Monclus , Bruno Perret , Stéphanie Passot , Fernanda Fonseca
Journal of Cleaner Production, 2018, 184, pp.847-858. ⟨10.1016/j.jclepro.2018.02.191⟩
Article dans une revue hal-01784901v1

Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy

T. Nguyen , Stéphane Guyot , Caroline Pénicaud , S. Passot , C. Sandt
Analyst, 2017, 142 (19), pp.3620 - 3628. ⟨10.1039/c7an00257b⟩
Article dans une revue hal-01616052v1

Protection of yeast cells in micro-organized shells of natural polyelectrolytes during drying process

Thanh Dat Nguyen , Stéphane Guyot , Christophe Sandt , Caroline Pénicaud , Stéphanie Passot
STP Pharma Pratiques, 2016, 26 (2), pp.133
Article dans une revue hal-01531646v1

Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp lactis TOMSC161

Helene Velly , Marielle Bouix , Stéphanie Passot , Caroline Pénicaud , Helene Beinsteiner
Applied Microbiology and Biotechnology, 2015, 99 (2), pp.907 - 918. ⟨10.1007/s00253-014-6152-2⟩
Article dans une revue hal-01535230v1

Use of Multi-response Modelling to Investigate Mechanisms of beta-Carotene Degradation in Dried Orange-Fleshed Sweet Potato During Storage: from Carotenoids to Aroma Compounds

Nawel Achir , Caroline Pénicaud , Aurelie Bechoff , Renaud Boulanger , Manuel Dornier
Food and Bioprocess Technology, 2014, 7 (6), pp.1656 - 1669. ⟨10.1007/s11947-013-1229-y⟩
Article dans une revue hal-01195481v1
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Physiological and biochemical responses of Yarrowia lipolytica to dehydration induced by air-drying and freezing

Caroline Pénicaud , Sophie Landaud-Liautaud , Frederic Jamme , Pauline Talbot , Marielle Bouix
PLoS ONE, 2014, 9 (10), ⟨10.1371/journal.pone.0111138⟩
Article dans une revue hal-01195500v1

A low membrane lipid phase transition temperature is associated with a high cryotolerance of [i]Lactobacillus delbrueckii[/i] subspecies [i]bulgaricus[/i] CFL1

Julie J. Gautier , Stéphanie S. Passot , Caroline Pénicaud , Herve H. Guillemin , Stéphanie S. Cenard
Journal of Dairy Science, 2013, 96 (9), pp.5591-5602. ⟨10.3168/jds.2013-6802⟩
Article dans une revue hal-01001061v1

Oxygen quantification methods and application to the determination of oxygen diffusion and solubility coefficients in food

Caroline Pénicaud , Stéphane Peyron , Nathalie Gontard , Valérie Guillard
Food Reviews International, 2012, 28 (2), pp.113-145. ⟨10.1080/87559129.2011.595021⟩
Article dans une revue hal-01267817v1

Influence of the experimental errors and their propagation on the accuracy of identified kinetics parameters: oxygen and temperature effects on ascorbic acid oxidation during storage

Caroline Pénicaud , Philippe Bohuon , Stéphane Peyron , Nathalie Gontard , Valérie Guillard
Industrial and engineering chemistry research, 2012, 51 (3), pp.1131-1142. ⟨10.1021/ie201087h⟩
Article dans une revue hal-01267818v1

Mechanistic model to couple oxygen transfer with ascorbic acid oxidation kinetics in model solid food

Caroline Pénicaud , Bertrand B. Broyart , Stéphane S. Peyron , Nathalie N. Gontard , Valérie V. Guillard
Journal of Food Engineering, 2011, 104 (1), pp.96-104. ⟨10.1016/j.jfoodeng.2010.11.033⟩
Article dans une revue hal-01000862v1
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Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review

Caroline Pénicaud , Nawel Achir , Claudie Dhuique-Mayer , Manuel Dornier , Philippe Bohuon
Fruits, 2011, 66 (6), pp.417-440. ⟨10.1051/fruits/2011058⟩
Article dans une revue hal-01506490v1

Insight into β-Carotene thermal degradation in oils with multiresponse modeling

Nawel Achir , Caroline Pénicaud , Sylvie Avallone , Philippe Bohuon
Journal of the American Oil Chemists' Society, 2011, 88 (12), pp.2035-2045. ⟨10.1007/s11746-011-1864-2⟩
Article dans une revue hal-01506489v1

Oxygen transfer in foods using oxygen luminescence sensors: influence of oxygen partial pressure and food nature and composition

Caroline Pénicaud , Stephane Guilbert , Stéphane Peyron , Nathalie N. Gontard , Valérie Guillard
Food Chemistry, 2010, 123 (4), pp.1275-1281. ⟨10.1016/j.foodchem.2010.05.065⟩
Article dans une revue hal-02660940v1

Ascorbic acid in food: development of a rapid analysis technique and application to diffusivity determination

Caroline Pénicaud , Stéphane Peyron , Philippe Bohuon , Nathalie N. Gontard , Valérie Guillard
Food Research International, 2010, 43 (3), pp.838-847. ⟨10.1016/j.foodres.2009.12.001⟩
Article dans une revue hal-02662358v1

Innovations couplées et alimentation durable

Gwenola Yannou-Le Bris , Marianne Cerf , Caroline Pénicaud
Séminaire sur les transitions territoriales, AgroParisTech, Jan 2024, Palaiseau, France
Communication dans un congrès hal-04644079v1
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Le groupe de travail "Outils de transformation" du RMT Alimentation locale

Caroline Pénicaud
Evénement final du projet PAT'AT, FN CUMA, Apr 2024, En ligne, France
Communication dans un congrès hal-04631279v1

Évaluation environnementale et nutritionnelle de repas servis en restauration collective d’entreprises

Adeline Cortesi , Caroline Pénicaud
Séminaire annuel du réseau ACV à INRAE, INRAE, Jan 2024, Rennes, France
Communication dans un congrès hal-04645988v1
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Quels outils de transformation adaptés aux systèmes alimentaires territorialisés ?

Caroline Pénicaud
Journée Reterritorialisation de l’alimentation, Agri Sud-Ouest Innovation, Mar 2024, Bordeaux, France
Communication dans un congrès hal-04628059v1

Exemple de prise en compte simultanée de deux ou plusieurs dimensions nutrition et durabilité pour optimiser un aliment

Caroline Pénicaud
Scores et autres indicateurs associés aux produits alimentaires : quelles questions pour la R&D ?, ACTIA; INRAE, Jan 2024, Paris, France
Communication dans un congrès hal-04601260v1
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How to involve the stakeholders in the sustainability assessment process of a technology or food value chain The experience of the EU-FAIRCHAIN project

Geneviève Gésan-Guiziou , Samuel Le Féon , Pegah Amani , Karin Östregren , Kavitha Shanmugam
International Congress on Engineering and Food - ICEF14, https://www.icef14.com/en/committees/6, Jun 2023, Nantes, France
Communication dans un congrès hal-04141757v1

Environmental performances of the production of dried lactic acid bacteria concentrates protected by fructo-oligosaccharides ICEF14, June 20 th to 23 rd 2023, Nantes, France

Stéphanie Passot , Maite Gagneten , Camille Quentier , Stéphanie Cenard , Baptiste Gauducheau-Chevalier
International Congress on Engineering and Food, Jun 2023, Nantes, France
Communication dans un congrès hal-04397246v1
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From ecodesign to eco-innovation towards sustainable food systems

Caroline Pénicaud
FIPDes Day 2023, International Talents in Food Innovation and Product Design, Erasmus Mundus Joint Master Degree Food Innovation and Product Design, Sep 2023, Palaiseau, France
Communication dans un congrès hal-04588929v1
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How to encourage putting technological innovations for food producers and food SMEs into practise : The experience of the EU-FAIRCHAIN project

Geneviève Gésan-Guiziou , Ariane Voglhuber-Slavinsky , Baerbel Husing , Karin Östregren , Pegah Amani
GREEN FOOD TECH 20-23, Institut sur la nutrition et les aliments fonctionnels (INAF); University de Laval, May 2023, Montreal, Canada
Communication dans un congrès hal-04109452v1

Ecoconception des aliments et bioproduits : de l’intégration des qualités des produits à l’éco-innovation pour des systèmes alimentaires plus durables

Caroline Pénicaud
Séminaire interne BIA, UMR BIA, Sep 2023, Nantes, France
Communication dans un congrès hal-04606151v1
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Short and local food chains

Caroline Pénicaud
Final event Food Improv'iders, ANIA, Aug 2023, En ligne, France
Communication dans un congrès hal-04606150v1
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L'évaluation de la durabilité dans les processus de conception d'innovations

Aurélie Perrin , Gwenola Yannou-Le Bris , Frédérique Angevin , Caroline Pénicaud
Webinaire IDEAS, IDEAS, Dec 2023, En ligne, France
Communication dans un congrès hal-04615517v1

La fermentation pour favoriser la consommation de légumineuses

Pascal Bonnarme , Caroline Pénicaud
Les rencontres INRAE au SIA, INRAE, Mar 2023, Paris, France
Communication dans un congrès hal-04606153v1
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L’Analyse du Cycle de Vie pour concevoir une offre alimentaire plus durable

Caroline Pénicaud , Adeline Cortesi
Les rencontres INRAE au SIA, Institut Carnot Qualiment, Mar 2023, Paris, France
Communication dans un congrès hal-04606152v1
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Innovative upgrades to value and packaging of small quantities of liquid food products

Imca Sampers , Geneviève Gésan-Guiziou , Thierry Benezech , Samuel Le Féon , Caroline Pénicaud
36th EFFoST International Conference 2022, EFFoST: federation of associations and societies focused on food science and technology in Europe., Nov 2022, Dublin, Ireland
Communication dans un congrès hal-03877296v1
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Structuration, gestion et réutilisation des données autour des aliments / bioproduits / procédés

Caroline Pénicaud , Geneviève Gésan-Guiziou , Julie Auberger , Caroline Malnoë
Webinaires Mai 2022 - Printemps de la donnée, INRAE DIPSO, May 2022, WEBINAIRE, France
Communication dans un congrès hal-03664633v1
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Adapting MEANS-InOut LCA software to food engineering, in relation to the PO² food ontology and PO²-BaGaTel food engineering database

Julie Auberger , Geneviève Gésan-Guiziou , Caroline Malnoë , Guilhem Rostain , Magalie Weber
13th International Conference on Life Cycle Assessment of Food 2022 (LCA Foods 2022), Oct 2022, Lima, Peru
Communication dans un congrès hal-03837121v1
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Influence of the preparation mode on the environmental performance of food products: A case study on pizzas

Adeline Cortesi , Marine Colpaert , Anne Saint-Eve , Bastien Maurice , Gwenola Yannou-Le Bris
13th International Conference on Life Cycle Assessment of Food 2022 (LCA Foods 2022), Oct 2022, Lima, Peru
Communication dans un congrès hal-03866732v1
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Les déchets agricoles et alimentaires sur un territoire périurbain francilien à urbanisation croissante: co-conception de solutions et d’innovations pour leur réduction, leur gestion et la diversification de leurs usages. Travaux du consortium PeriUrbanWasteEng

Violaine Athès-Dutour , Caroline Pénicaud , Laura Le Du
Séminaire IDEAS, IDEAS, Dec 2022, Palaiseau, France
Communication dans un congrès hal-04615403v1
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Etude de l'origine des variations potentielles d'impacts environnementaux entre les fromages : cas de 44 fromages AOP

Adeline Cortesi , Laure Dijoux , Gwenola Yannou-Le Bris , Caroline Pénicaud
Commission R&D du CNAOL, CNAOL, Jan 2022, Paris, France
Communication dans un congrès hal-04616512v1
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Conception d'un agenda de recherche pour l'innovation couplée vers des systèmes agri-alimentaires durables

Juliette Brun , Marie-Hélène Jeuffroy , Caroline Pénicaud , Marianne Cerf , Jean-Marc Meynard
Webinaire IDEAS, IDEAS, May 2021, En ligne, France
Communication dans un congrès hal-04615497v1
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Ecoconception d'un bioprocédé : les bactéries lactiques stabilisées

Caroline Pénicaud
Capbiotek Web Tour : L’Eco-conception, Biotech Santé Bretagne, Apr 2021, En ligne, France
Communication dans un congrès hal-04606148v1
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Environmental performance of new processes for the production of fructo- and galacto-oligosaccharides (FOS and GOS)

Camille Quentier , Esteban Gerbino , Caroline Pénicaud
12th International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020), Oct 2020, Virtual from Berlin, Germany
Communication dans un congrès hal-03086152v1
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Les fromagers face aux défis environnementaux

Caroline Pénicaud
L'écoconception en pratique, Profession Fromager, Nov 2020, En ligne, France
Communication dans un congrès hal-04606147v1
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La diversité des partenariats entre équipes de recherche et acteurs de la R&D dans le secteur agroalimentaire : constats et perspectives

Caroline Pénicaud , Marianne Cerf , Isabelle Maillet
Séminaire IDEAS, IDEAS, May 2019, Paris, France
Communication dans un congrès hal-04631266v1
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Éco-conception des aliments, bio-produits et bio-procédés

Caroline Pénicaud
Séminaire EcoSD, Réseau EcoSD, Jan 2019, Paris, France
Communication dans un congrès hal-04631287v1
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Nouveaux enjeux autour de la transformation de produits locaux

Catherine Bonazzi , Caroline Pénicaud , Gwenola Yannou-Le Bris , Marianne Cerf
Colloque Reterritorialisation de l'alimentation, RMT Alimentation locale, Nov 2019, Paris, France
Communication dans un congrès hal-04628075v1

Methodological approach towards environmentally friendly processes for preserving lactic acid bacteria

Caroline Pénicaud , Bruno Perret , Stéphanie Passot , Camille Quentier , Fernanda Fonseca
Club des Bactéries Lactiques, Jun 2019, Caen, France
Communication dans un congrès hal-02266899v1
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Transformation, réduction des échelles

Caroline Pénicaud
La restauration collective, un levier pour la (re)territorialisation de l'alimentation ? Place et rôles de la restauration collective dans les projets alimentaires territoriaux (PAT), UNCPIE, ANPP, INRA, RnPAT, Apr 2018, Paris, France
Communication dans un congrès hal-04588946v1

Relating transformation process, eco-design, composition and sensory quality of dairy products using PO2 ontology

Thomas Allard , Elisabeth Guichard , Liliana Ibanescu , Juliette Dibie , Stéphane Dervaux
Cheese symposium, Apr 2018, Rennes, France. 1 p
Communication dans un congrès hal-02791530v1
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Eco-conception de bioproduits et l’analyse multi-critères pour des aliments durables

Caroline Pénicaud
La relation entre conception et évaluation, IDEAS, Feb 2018, Grignon, France
Communication dans un congrès hal-04601265v1

Designing a research agenda for coupled innovation towards sustainable agrifood systems: a collective innovation process to identify common purposes for collaboration in research

Juliette Brun , Marianne Cerf , Marie-Helene Jeuffroy , Jean-Marc Meynard , Caroline Pénicaud
SISA2018, Nov 2018, Riga, Latvia
Communication dans un congrès hal-02266900v1
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Eco-conception des bio‐procédés : exemple des bactéries lactiques stabilisées

Caroline Pénicaud , Fernanda Fonseca , Bruno Perret , Stephanie Passot , Ioan-Cristian Trelea
Métaséminaire CEPIA 2017, INRA-CEPIA, Mar 2017, Massy, France
Communication dans un congrès hal-04644051v1

Sensory drivers of consumer perception of naturalness, nutritional and environmental qualities: inventory of Pizzas in France

Anne Saint Eve , Julien Delarue , Caroline Pénicaud , Marynella Thiel , Louis Georges Soler
12. Pangborn Sensory Science Symposium (Pangborn 2017), Aug 2017, Providence, United States
Communication dans un congrès hal-02266909v1

Construire une offre alimentaire plus saine, durable et appréciée des consommateurs : cartographie multicritère du marché français des pizzas

Isabelle Souchon , Caroline Pénicaud , Julien Delarue , Louis Georges Soler , Anne Saint Eve
JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France
Communication dans un congrès hal-02268929v1
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Eco‐conception de procédés de transformation

Caroline Pénicaud
Séminaire InCoM 2016, INRA-CEPIA, Mar 2016, Paris, France
Communication dans un congrès hal-04644059v1

Production of stabilized lactic acid bacteria viewed from a life cycle assessment perspective

Caroline Pénicaud , Vincent Monclus , Bruno Perret , Stéphanie Passot , Fernanda Fonseca
LCA Food 2016, Oct 2016, Dublin, Ireland
Communication dans un congrès hal-01532621v1

Eco-design of food and bio-processes: Example of production of stabilized lactic acid bacteria

Caroline Pénicaud , Vincent Monclus , Bruno Perret , Stéphanie Passot , Ioan-Cristian Trelea
Lecture at WUR, Sep 2016, Wageningen, Netherlands
Communication dans un congrès hal-01532620v1
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[MS]²O: A Multi-scale and Multi-step Ontology for Transformation Processes: Application to Micro-Organisms

Juliette Dibie-Barthelemy , Stéphane Dervaux , Estelle Doriot , Liliana Ibanescu , Caroline Pénicaud
22nd International Conference on Conceptual Structures, Jul 2016, Annecy, France. pp.163-176, ⟨10.1007/978-3-319-40985-6_13⟩
Communication dans un congrès hal-01357749v1
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Freeze-drying control by taking into account environmental considerations (communication orale)

Caroline Pénicaud , Ioan Cristian Tréléa , Bruno Perret , Fernanda Fonseca , Stéphanie Passot
FoodFactory, Oct 2016, Laval, France
Communication dans un congrès hal-01589685v1

Environmentally eco-reasoned design process for functional yeast production and stabilization

Antonio Camarasa Junior , Thanh Dat Nguyen , Hélène Simonin , Rémi Saurel , Anne Endrizzi
3. European Congress of Applied Biotechnology (ECAB 3), Sep 2015, Nice, France
Communication dans un congrès hal-02266908v1

Methodology framework for assessing the ecoperformance of a process

Olivier Kerbrat , Jordan Vinckevleugel , Caroline Pénicaud , Stéphane Le Pochat , Stéphane Pompidou
Life Cycle Management 2015, Aug 2015, Bordeaux, France
Communication dans un congrès hal-01536578v1

Linking life cycle assessment and uncertainty analysis is an efficient tool to evaluate the environmental performance of an innovative food processing technology

Anna K.S. Woodhouse , Caroline Pénicaud , Christoffer Krewer
Life Cycle Management 2015, Aug 2015, Bordeaux, France
Communication dans un congrès hal-01536577v1

Life cycle assessment for an eco-friendly management of the production of stabilized microorganisms

Vincent Monclus , Caroline Pénicaud , Bruno Perret , Stéphanie Passot , Fernanda Fonseca
Life Cycle Management 2015, Aug 2015, Bordeaux, France
Communication dans un congrès hal-01536576v1

Construction d’une ontologie multi-échelles et multicritères - Application à un système de production et de stabilisation de cellules microbiennes

Estelle Doriot , Marie-Jo Bellosta , Juliette Dibie-Barthelemy , Liliana Ibanescu , Caroline Pénicaud
Journées Francophones d'Ingénierie des Connaissances, IC'2014, Atelier In-OVIVE, Jun 2014, Clermont-Ferrand, France. 2 p
Communication dans un congrès hal-01194941v1

Conduite intelligente des procédés de transformation, exemples de la lyophilisation de bactéries lactiques et de l'affinage du fromage

Caroline Pénicaud , Marc Dumontel
Rencontres Qualiment, Institut Carnot Qualiment, Feb 2014, Nantes, France
Communication dans un congrès hal-04628052v1

Systemic approach for eco-efficiency analysis of agro-chemical process

Jean-Pierre Belaud , Caroline Sablayrolles , Caroline Pénicaud , Hedi Romdhana , Martine Esteban-Decloux
GPE – 4. International Congress on Green Process Engineering, Apr 2014, Sevilla, Spain
Communication dans un congrès hal-01628124v1

Environmental performance of a new food processing technology by using life cycle assessment combined to uncertainty analysis

Anna K.S. Aronsson , Caroline Pénicaud , Christoffer Krewer
28. EFFoST International Conference, Nov 2014, Uppsala, Sweden
Communication dans un congrès hal-02793216v1

Conduite intelligente des procédés de transformation

Caroline Pénicaud
Vitagora Café, Vitagora, Jan 2014, Dijon, France
Communication dans un congrès hal-04628053v1

Insights into freeze-drying energy consumptions for an environmentally-reasoned process control (poster)

Caroline Pénicaud , Ioan Cristian Tréléa , Bruno Perret , Fernanda Fonseca , Violaine Athes
GPE – 4th International Congress on Green Process Engineering, 2014, Seville, Spain. pp.546
Communication dans un congrès hal-01598171v1

CAPE for environmental efficiency : application to biomass drying industrial process

Hedi Romdhana , Catherine Bonazzi , Jean-Pierre Belaud , Caroline Sablayrolles , Mireille Vignoles
19. International Drying Symposium (IDS 2014), Aug 2014, Lyon, France
Communication dans un congrès hal-01628121v1

Analyse environnementale de procédés bio-industriels

Caroline Pénicaud , Thibaut Maury , Stéphanie Passot , Bruno Perret , Fernanda Fonseca
SFGP2013 - XIV. Congrès de la Société Française de Génie des Procédés, Oct 2013, Lyon, France
Communication dans un congrès hal-01628125v1

Réponse physiologique de Saccharomyces cerevisiae et Yarrowia lipolytica aux conditions de production et de stabilisation

Caroline Pénicaud , Jean-Marie Beckerich , Yvann Pennont , Fernanda Fonseca , Marielle Bouix
Levures, Modèles & Outils – 10ème Rencontre des Levuristes Francophones, Apr 2012, Toulouse, France
Communication dans un congrès hal-01628122v1

Towards a better understanding of the freezing resistance of lactic acid bacteria

Stéphanie Passot , Julie Gautier , Caroline Pénicaud , Frederic Jamme , Stéphanie Cenard
International Conference on Membrane Domains, Nov 2012, Dijon, France
Communication dans un congrès hal-01628101v1

Influence of the membrane phase behaviour and lipid composition on the freezing-resistance of lactic acid bacteria

Julie Gautier , Stéphanie Passot , Stéphanie Cenard , Caroline Pénicaud , Pascale Lieben
Faraday Discussion 161: Lipids and Membrane Biophysics, Sep 2012, London, United Kingdom
Communication dans un congrès hal-01628096v1

A mechanistic model of heat and mass transfer used as a tool to bring insight into chemical reactivity during baking of sponge-cake products

Caroline Pénicaud , Catherine C. Bonazzi , Bertrand Broyart
6. International CIGR Technical Symposium - Section VI: "Towards a Sustainable Food Chain. Food Process, Bioprocessing and Food Quality Management", Apr 2011, Nantes, France
Communication dans un congrès hal-02744453v1
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Coupling between heat and mass transfer and stoechio-kinetic models to bring insight into Maillard reaction kinetics during baking of sponge-cake products

Caroline Pénicaud , Bertrand Broyart , Daniel Goujot , Mathilde Courel , Xuan Mi Meyer
11. International Congress on Engineering and Food (ICEF11), May 2011, Athens, Greece
Communication dans un congrès hal-01186897v1

Oxygen Transfer coupled to Oxidation Reactions: Numerical Tool for Optimising Nutritional Quality of Food

C. Penicaud , Valérie Guillard , Stéphane Peyron , Nathalie N. Gontard
6th Chemical Reactions in Food Conference 2009, May 2009, Prague, Czech Republic
Communication dans un congrès hal-02755482v1

Cinétiques d’oxydation de l’acide ascorbique

Caroline Pénicaud , Stéphane Peyron , Valérie Guillard , Nathalie N. Gontard
Séminaire Scientifique "Outils et méthodes d'analyse de processus réactionnel au sein des aliments", Apr 2009, Montpellier, France
Communication dans un congrès hal-02822555v1

Developing a food requirement approach for designing food packaging and edible coating to extent food shelf-life

Nathalie N. Gontard , Valérie Guillard , Caroline Pénicaud , Claire Bourlieu
Extending Shelf Life conference, 2008, Hambourg, Germany
Communication dans un congrès hal-02814578v1

Coupling oxygen transfer and vitamin C oxidation reaction: an experimental and modelling study

Caroline Pénicaud , Stéphane Peyron , Valérie Guillard , Nathalie N. Gontard
3. Shelf Life International Meeting (SLIM 2008), 2008, Ischia (Naples), Italy
Communication dans un congrès hal-02812052v1
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How to allocate the environmental impact between co-products?

Fanny Guyomarc'H , Félicie Héquet , Samuel Le Féon , Julie Auberger , Caroline Malnoë
https://www.icef14.com/. International Congress on Engineering and Food - ICEF14, Jun 2023, Nantes, France. , 2023
Poster de conférence hal-04141695v1
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How to allocate the environmental impact between co-products ? Discussion on the case of dairy protein fractionation process

Fanny Guyomarc'H , Hequet Félicie , Samuel Le Féon , Julie Auberger , Caroline Malnoë
Green Food Tech 20-23, May 2023, Montreal, Canada. , 2023, ⟨10.1016/j.seppur.2019.05.008)⟩
Poster de conférence hal-04109481v1
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Comparing the environmental impact of 45 artisanal French cheeses using two scenarios of ripening rooms

Adeline Cortesi , Laure Dijoux , Gwenola Yannou-Le Bris , Caroline Pénicaud
13th International Conference on Life Cycle Assessment of Food 2022 (LCA Foods 2022), Oct 2022, Lima, France
Poster de conférence hal-03866736v1
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Environmental impacts of innovative sustainable agri-food value chains: rights, duties and potentialities of Life Cycle Assessment

Samuel Le Féon , Caroline Pénicaud , Gwenola Yannou-Le Bris , Joël Aubin , Karin Östergren
EFFoST International Conference 2022, Nov 2022, Dublin, Ireland
Poster de conférence hal-03866705v1
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Insights in consumer perceptions of fruits (organic and conventional apple) under different processing conditions (home-made, artisanal and industrial)

Lucia Espinosa-Brisset , Isabelle Souchon , Caroline Pénicaud , Anne Saint-Eve
EuroSense Conference 2022, Sep 2022, Turku (Finlande), Finland
Poster de conférence hal-04444894v1
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Multicriteria assessment tool to support design of food products integrating environmental, nutritional and sensorial dimensions

Adeline Cortesi , Gwenola Yannou-Le Bris , Anne Saint-Eve , Caroline Pénicaud
EFFoST International Conference 2022, Nov 2022, Dublin, Ireland
Poster de conférence hal-03866694v1
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Insights in consumer expectations and perceptions about the diversity of processing in organic and conventional fruit products

Lucia Espinosa-Brisset , Isabelle Souchon , C. Penicaud , Jean-Marc J.-M. Sieffermann , Anne Saint-Eve
European Federation of Food Science and Technology (EFFoST) 2021, Nov 2021, Laussanne, Switzerland
Poster de conférence hal-04444825v1
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BaGaTel: an ontology driven database to ecodesign food products taking into account their nutritional and sensory qualities

Caroline Pénicaud , Guillemin Hervé , Bruno Perret , Elisabeth Guichard
12th International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020), Oct 2020, Virtual from Berlin, Germany
Poster de conférence hal-03086168v1
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Nutritional LCA improves the understanding of the environmental impacts of foods taking into account the diversity of recipes within a same food category: the case of pizzas

Adeline Cortesi , Gwenola Yannou-Le Bris , Isabelle Souchon , Anne Saint-Eve , Louis Georges Soler
12. International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020), Oct 2020, Virtual from Berlin, Germany
Poster de conférence hal-03086180v1

BaGaTel : une base de données sur les produits laitiers, guidée par une ontologie

Christian Salles , Hervé Guillemin , Bruno Perret , Caroline Pénicaud , Elisabeth Guichard
DaTaBFC2 Science ouverte, Nov 2019, Dijon, France. 1 p., 2019
Poster de conférence hal-02787302v1

BaGaTel: an ontology driven database on food composition, transformation process, nutritional, sensory and environmental quality

Elisabeth Guichard , Hervé Guillemin , Bruno Perret , S Buchin , Christian Salles
9. meeting of the French Society of Chemoinformatics, Nov 2019, Paris, France. 1 p., 2019
Poster de conférence hal-02790943v1
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Structural study of lipid droplet using synchrotron label-free multimodal imaging

Frederic Jamme , Isabelle Bouchez , Caroline Pénicaud , Stéphanie Passot , Fernanda Fonseca
4. International Conference on Physics and Biological Systems, Oct 2018, Gif-sur-Yvette, France. , 2018, 4th International Conference on Physics and Biological Systems 2018
Poster de conférence hal-02733903v1

Preserving bacteria with oligosaccharides and eco-friendly processes (Premium)

Andrea Gomez-Zavaglia , Stéphanie Passot , Caroline Pénicaud , Paula Castilho , Pedro Nuno Simões
55. Annual Meeting of the Society for Cryobiology, Jul 2018, Madrid, Spain. Elsevier Ltd, Cryobiology, 85 (December 2018), 2018, Cryobiology. ⟨10.1016/j.cryobiol.2018.10.203⟩
Poster de conférence hal-02266913v1

A Use Case of Data Integration in Food Production

Liliana Ibanescu , Thomas Allard , Stéphane Dervaux , Juliette Dibie-Barthelemy , Elisabeth Guichard
21st International Conference on Knowledge Engineering and Knowledge Management, EKAW, Nov 2018, Nancy, France
Poster de conférence hal-01924171v1

Freeze-drying of bacteria: From the understanding of the mechanisms of cell resistance to the sustainable process development and optimization

Stéphanie Passot , Caroline Pénicaud , Marielle Bouix , Bruno Perret , Ioan-Cristian Trelea
21. Colloque du Club de Bactéries Lactiques, Jun 2017, Lille, France. 2017
Poster de conférence hal-02266907v1

Synchrotron label free multimodal imaging to explore lipid droplets in living cells

Frederic Jamme , Isabelle Bouchez , Caroline Pénicaud , Stéphanie Passot , Fernanda Fonseca
Conférence Jacques Monod Analyses moléculaires de l’organisation et du remodelage des membranes, Apr 2017, Roscoff, France. , 2017
Poster de conférence hal-02736520v1
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Environmental assessment of different strategies for production of stabilized yeast

Vincent Monclus , Caroline Pénicaud , Bruno Perret , Fernanda Fonseca
LCA Food 2016, Oct 2016, Dublin, Ireland. 2016
Poster de conférence hal-02794231v1
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Environmental performance of an innovative food processing technology for the preservation of spinach

Caroline Pénicaud , Anna K.S. Woodhouse , Christoffer Krewer
Food Factory 2016, Oct 2016, Laval, France. 2016
Poster de conférence hal-02793062v1

Strategies for improving freeze-drying resistance of bacteria: Modulating membrane properties during fermentation

Stéphanie Passot , Helene Velly , Caroline Pénicaud , Pascale Lieben , Sarrah Ghorbal
52. Annual Meeting of the Society for Cryobiology, Jul 2015, Ostrava, Czech Republic. Academic Press - Elsevier, Cryobiology, 71 (3), pp.550, 2015, Cryobiology
Poster de conférence hal-01536530v1