Caroline Pénicaud

134
Documents
Affiliation actuelle
  • Paris-Saclay Food and Bioproduct Engineering (SayFood)
Identifiants chercheurs

Compétences

Ecoconception Analyse du Cycle de Vie Evaluation multicritère de la durabilité Conception innovante Innovation couplée Structuration des données et des connaissances

Publications

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Publications

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Life cycle assessment to quantify the environmental performance of multi-products food processing systems such as milk fractionation: Importance of subdivision and allocation

Fanny Guyomarc’h , Félicie Héquet , Samuel Le Féon , Nadine Leconte , Fabienne Garnier-Lambrouin et al.
Journal of Food Engineering, 2024, 380, pp.112147. ⟨10.1016/j.jfoodeng.2024.112147⟩
Article dans une revue hal-04590151 v1

Using nutritional functional units provides a nuanced view of the environmental performance of food products within the same category

Adeline Cortesi , Gwenola Yannou-Le Bris , Caroline Pénicaud
International Journal of Life Cycle Assessment, 2024, 29, pp.838-856. ⟨10.1007/s11367-024-02285-y⟩
Article dans une revue hal-04508719 v1
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Life cycle assessment based optimization of scenarios of reusable glass bottles using context-specific key parameters

Samuel Le Féon , Geneviève Gésan-Guiziou , Gwenola Yannou-Le Bris , Joël Aubin , Caroline Pénicaud
Cleaner Environmental Systems, 2024, 15, pp.100225. ⟨10.1016/j.cesys.2024.100225⟩
Article dans une revue hal-04705714 v1
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Life cycle inventory and life cycle impact assessment datasets of an industrial-scale milk fractionation process generating 5 co-products: Cream, casein, lactose and two whey-protein ingre dients enriche d in α-lactalbumin or β-lactoglobulin

Fanny Guyomarc'h , Félicie Héquet , Samuel Le Féon , Nadine Leconte , Fabienne Garnier-Lambrouin et al.
Data in Brief, 2024, 55, pp.110676. ⟨10.1016/j.dib.2024.110676⟩
Article dans une revue hal-04636115 v1
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Data on the Life Cycle Assessment of pizzas cooked and consumed at home taking into account the variability of consumer practices

Adeline Cortesi , Marine Colpaert , Anne Saint-Eve , Bastien Maurice , Gwenola Yannou-Le Bris et al.
Data in Brief, 2023, 48, pp.109143. ⟨10.1016/j.dib.2023.109143⟩
Article dans une revue (data paper) hal-04143509 v1
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Life cycle assessment of a small-scale and low-input organic apple value chain including fresh fruit, juice and applesauce

Samuel Le Féon , Thierry Benezech , Gwenola Yannou-Le Bris , Joël Aubin , Imca Sampers et al.
Cleaner Environmental Systems, 2023, 11, pp.100141. ⟨10.1016/j.cesys.2023.100141⟩
Article dans une revue hal-04231121 v1
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Environmental performance of mixed animal and plant protein sources for designing new fermented foods

Juliette Huguet , Christophe Chassard , René Lavigne , Françoise Irlinger , Isabelle Souchon et al.
Cleaner Environmental Systems, 2023, 9, pp.100115. ⟨10.1016/j.cesys.2023.100115⟩
Article dans une revue hal-04132788 v1
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PO2/TransformON, an ontology for data integration on food, feed, bioproducts and biowaste engineering

Magalie Weber , Patrice Buche , Liliana Ibanescu , Stéphane Dervaux , Hervé Guillemin et al.
npj Science of Food, 2023, 7, pp.47. ⟨10.1038/s41538-023-00221-2⟩
Article dans une revue hal-04197618 v1
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Contribution of consumer practices to the environmental impacts of pizzas

Adeline Cortesi , Marine Colpaert , Anne Saint-Eve , Bastien Maurice , Gwenola Yannou-Le Bris et al.
Sustainable Production and Consumption, 2023, 37, pp.26-38. ⟨10.1016/j.spc.2023.02.002⟩
Article dans une revue hal-04008890 v1
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Exploring consumer perceptions and familiarity on apple production and processing under different conditions: conventional, organic, home-made, artisanal and industrial

Lucia Espinosa-Brisset , Caroline Pénicaud , Isabelle Souchon , Anne Saint-Eve
British Food Journal, 2023, 125 (11), pp.3929-3952. ⟨10.1108/BFJ-01-2023-0026⟩
Article dans une revue hal-04246331 v1
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Life cycle inventory and life cycle impact assessment datasets of PDO Feta production in Stymfalia region, Greece

Samuel Le Féon , Andreas Papadakis , Gwenola Yannou-Le Bris , Julie Auberger , Dimitrios Chatzitheodorou et al.
Data in Brief, 2023, 48, pp.109207. ⟨10.1016/j.dib.2023.109207⟩
Article dans une revue (data paper) hal-04092943 v1
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Datasets for the environmental assessment of an apple value chain including fresh fruits, juice and applesauce from an organic low-input production farm

Samuel Le Féon , Thierry Benezech , Gwenola Yannou-Le Bris , Joël Aubin , Imca Sampers et al.
Data in Brief, 2023, 51, pp.109824. ⟨10.1016/j.dib.2023.109824⟩
Article dans une revue (data paper) hal-04370913 v1
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Dataset about the Life Cycle Assessment of new fermented food products mixing cow milk and pea protein sources

Juliette Huguet , Christophe Chassard , René Lavigne , Françoise Irlinger , Isabelle Souchon et al.
Data in Brief, 2023, 48, pp.109263. ⟨10.1016/j.dib.2023.109263⟩
Article dans une revue (data paper) hal-04146697 v1
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Sustainability assessment in innovation design processes: place, role, and conditions of use in agrifood systems. A review

Aurélie Perrin , Gwenola Yannou-Le Bris , Frédérique Angevin , Caroline Pénicaud
Agronomy for Sustainable Development, 2023, 43 (1), pp.10. ⟨10.1007/s13593-022-00860-x⟩
Article dans une revue (article de synthèse) hal-03997371 v1
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Data related to the life cycle assessment of 44 artisanally produced french protected designation of origin (PDO) cheeses

Adeline Cortesi , Laure Dijoux , Gwenola Yannou-Le Bris , Caroline Pénicaud
Data in Brief, 2022, 43, pp.108403. ⟨10.1016/j.dib.2022.108403⟩
Article dans une revue (data paper) hal-03746609 v1
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Does environmental impact vary widely within the same food category? A case study on industrial pizzas from the French retail market

Adeline Cortesi , Caroline Pénicaud , Anne Saint-Eve , Louis-Georges Soler , Isabelle Souchon
Journal of Cleaner Production, 2022, 336, pp.130128. ⟨10.1016/j.jclepro.2021.130128⟩
Article dans une revue hal-03550632 v1
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Dataset on the Life Cycle Assessment of fructo- and galacto-oligosaccharides (FOS and GOS) produced by synthesis or hydrolysis

Esteban Gerbino , Camille Quentier , Caroline Pénicaud
Data in Brief, 2022, 43, pp.108478. ⟨10.1016/j.dib.2022.108478⟩
Article dans une revue (data paper) hal-03746607 v1
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Explaining the Differences between the Environmental Impacts of 44 French Artisanal Cheeses

Adeline Cortesi , Laure Dijoux , Gwenola Yannou-Le Bris , Caroline Pénicaud
Sustainability, 2022, 14 (15), pp.9484. ⟨10.3390/su14159484⟩
Article dans une revue hal-03746603 v1
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Life cycle inventory and assessment data for quantifying the environmental impacts of a wide range of food products belonging to the same food category: A case study of 80 pizzas representatives of the French retail market

Adeline Cortesi , Caroline Pénicaud , Anne Saint-Eve , Louis-Georges Soler , Isabelle Souchon
Data in Brief, 2022, 41, pp.107950. ⟨10.1016/j.dib.2022.107950⟩
Article dans une revue (data paper) hal-03582681 v1
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Benefit of modified atmosphere packaging on the overall environmental impact of packed strawberries

Céline Matar , Thibault Salou , Arnaud Hélias , Caroline Pénicaud , Sebastien Gaucel et al.
Postharvest Biology and Technology, 2021, 177, pp.111521. ⟨10.1016/j.postharvbio.2021.111521⟩
Article dans une revue hal-03175735 v1
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Compilation of data on model cheeses composition, rheological and sensory properties, from six research projects exported from the BaGaTel database

Elisabeth Guichard , Thierry Thomas-Danguin , Solange Buchin , Bruno Perret , Hervé Guillemin et al.
Data in Brief, 2021, 36, pp.106971. ⟨10.1016/j.dib.2021.106971⟩
Article dans une revue (data paper) hal-04173237 v1
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Designing a research agenda for coupled innovation towards sustainable agrifood systems

Juliette Brun , Marie-Hélène Jeuffroy , Caroline Pénicaud , Marianne Cerf , Jean-Marc Meynard
Agricultural Systems, 2021, 191, pp.1031 43. ⟨10.1016/j.agsy.2021.103143⟩
Article dans une revue hal-03192800 v1
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Consumer preferences for new fermented food products that mix animal and plant protein sources

Anne Saint-Eve , Françoise Irlinger , Caroline Pénicaud , Isabelle Souchon , Stéphan Marette
Food Quality and Preference, 2021, 90, pp.104117. ⟨10.1016/j.foodqual.2020.104117⟩
Article dans une revue hal-03908155 v1
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Relationships between cheese composition, rheological and sensory properties highlighted using the BaGaTel database

Elisabeth Guichard , Thierry Thomas-Danguin , Solange Buchin , Bruno Perret , Hervé Guillemin et al.
International Dairy Journal, 2021, 118, pp.105039. ⟨10.1016/j.idairyj.2021.105039⟩
Article dans une revue hal-03197788 v1
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Highlighting Protective Effect of Encapsulation on Yeast Cell Response to Dehydration Using Synchrotron Infrared Microspectroscopy at the Single-Cell Level

Thanh Dat Nguyen , Stéphane Guyot , Caroline Pénicaud , Stéphanie Passot , Christophe Sandt et al.
Frontiers in Microbiology, 2020, 11 (6), pp.1887. ⟨10.3389/fmicb.2020.01887⟩
Article dans une revue hal-02939385 v1
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Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters

Fernanda Fonseca , Caroline Pénicaud , E. Elizabeth Tymczyszyn , Andrea Gómez-Zavaglia , Stephanie Passot
Applied Microbiology and Biotechnology, 2019, 103 (17), pp.6867-6883. ⟨10.1007/s00253-019-10002-1⟩
Article dans une revue hal-03824544 v1

Écoconception des aliments, bioproduits, bioprocédés et procédés alimentaires

Caroline Pénicaud , Fernanda Fonseca
Techniques de l'Ingénieur, 2019
Article dans une revue hal-03086204 v1
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Relating transformation process, eco-design, composition and sensory quality in cheeses using PO2 ontology

Caroline Pénicaud , Liliana Ibanescu , Thomas Allard , Fernanda Fonseca , Stephane S. Dervaux et al.
International Dairy Journal, 2019, 92, pp.1-10. ⟨10.1016/j.idairyj.2019.01.003⟩
Article dans une revue hal-02043246 v1

Life cycle assessment of the production of stabilized lactic acid bacteria for the environmentally-friendly preservation of living cells

Caroline Pénicaud , Vincent Monclus , Bruno Perret , Stéphanie Passot , Fernanda Fonseca
Journal of Cleaner Production, 2018, 184, pp.847-858. ⟨10.1016/j.jclepro.2018.02.191⟩
Article dans une revue hal-01784901 v1
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Mise en relation de données relatives aux procédés de fabrication, écoconception, composition et qualité des produits laitiers à l'aide d'une base de données guidée par une ontologie

Thomas Allard , Elisabeth Guichard , Bruno Perret , Hervé Guillemin , Caroline Pénicaud
Cahier des Techniques de l'INRA, 2018, N° Spécial: Données de la recherche, N° Spécial: Données de la recherche, 11 p
Article dans une revue hal-01988638 v1
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The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production

Cesar Arturo Aceves-Lara , Violaine Athès , Patrice Buche , Guy Della Valle , Vincent Farines et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, Food Science and Technology in France: INRA’s contribution to this area, 46, pp.54-64. ⟨10.1016/j.ifset.2017.10.006⟩
Article dans une revue lirmm-01651998 v1
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Sustainability checklist in support of the design of food processing

Anna Woodhouse , Jennifer Davis , Caroline Pénicaud
Sustainable Production and Consumption, 2018, 16, pp.110-120. ⟨10.1016/j.spc.2018.06.008⟩
Article dans une revue hal-02619057 v1

Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy

T. Nguyen , Stéphane Guyot , Caroline Pénicaud , S. Passot , C. Sandt et al.
Analyst, 2017, 142 (19), pp.3620 - 3628. ⟨10.1039/c7an00257b⟩
Article dans une revue hal-01616052 v1

Protection of yeast cells in micro-organized shells of natural polyelectrolytes during drying process

Thanh Dat Nguyen , Stéphane Guyot , Christophe Sandt , Caroline Pénicaud , Stéphanie Passot et al.
STP Pharma Pratiques, 2016, 26 (2), pp.133
Article dans une revue hal-01531646 v1

Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp lactis TOMSC161

Helene Velly , Marielle Bouix , Stéphanie Passot , Caroline Pénicaud , Helene Beinsteiner et al.
Applied Microbiology and Biotechnology, 2015, 99 (2), pp.907 - 918. ⟨10.1007/s00253-014-6152-2⟩
Article dans une revue hal-01535230 v1
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Physiological and biochemical responses of Yarrowia lipolytica to dehydration induced by air-drying and freezing

Caroline Pénicaud , Sophie Landaud-Liautaud , Frederic Jamme , Pauline Talbot , Marielle Bouix et al.
PLoS ONE, 2014, 9 (10), ⟨10.1371/journal.pone.0111138⟩
Article dans une revue hal-01195500 v1

Use of Multi-response Modelling to Investigate Mechanisms of beta-Carotene Degradation in Dried Orange-Fleshed Sweet Potato During Storage: from Carotenoids to Aroma Compounds

Nawel Achir , Caroline Pénicaud , Aurelie Bechoff , Renaud Boulanger , Manuel Dornier et al.
Food and Bioprocess Technology, 2014, 7 (6), pp.1656 - 1669. ⟨10.1007/s11947-013-1229-y⟩
Article dans une revue hal-01195481 v1

A low membrane lipid phase transition temperature is associated with a high cryotolerance of [i]Lactobacillus delbrueckii[/i] subspecies [i]bulgaricus[/i] CFL1

Julie J. Gautier , Stéphanie S. Passot , Caroline Pénicaud , Herve H. Guillemin , Stéphanie S. Cenard et al.
Journal of Dairy Science, 2013, 96 (9), pp.5591-5602. ⟨10.3168/jds.2013-6802⟩
Article dans une revue hal-01001061 v1

Oxygen quantification methods and application to the determination of oxygen diffusion and solubility coefficients in food

Caroline Pénicaud , Stéphane Peyron , Nathalie Gontard , Valérie Guillard
Food Reviews International, 2012, 28 (2), pp.113-145. ⟨10.1080/87559129.2011.595021⟩
Article dans une revue (article de synthèse) hal-01267817 v1

Influence of the experimental errors and their propagation on the accuracy of identified kinetics parameters: oxygen and temperature effects on ascorbic acid oxidation during storage

Caroline Pénicaud , Philippe Bohuon , Stéphane Peyron , Nathalie Gontard , Valérie Guillard
Industrial and engineering chemistry research, 2012, 51 (3), pp.1131-1142. ⟨10.1021/ie201087h⟩
Article dans une revue hal-01267818 v1

Insight into β-Carotene thermal degradation in oils with multiresponse modeling

Nawel Achir , Caroline Pénicaud , Sylvie Avallone , Philippe Bohuon
Journal of the American Oil Chemists' Society, 2011, 88 (12), pp.2035-2045. ⟨10.1007/s11746-011-1864-2⟩
Article dans une revue istex hal-01506489 v1
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Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review

Caroline Pénicaud , Nawel Achir , Claudie Dhuique-Mayer , Manuel Dornier , Philippe Bohuon
Fruits, 2011, 66 (6), pp.417-440. ⟨10.1051/fruits/2011058⟩
Article dans une revue (article de synthèse) hal-01506490 v1

Mechanistic model to couple oxygen transfer with ascorbic acid oxidation kinetics in model solid food

Caroline Pénicaud , Bertrand B. Broyart , Stéphane Peyron , Nathalie N. Gontard , Valérie V. Guillard
Journal of Food Engineering, 2011, 104 (1), pp.96-104. ⟨10.1016/j.jfoodeng.2010.11.033⟩
Article dans une revue istex hal-01000862 v1

Ascorbic acid in food: development of a rapid analysis technique and application to diffusivity determination

Caroline Pénicaud , Stéphane Peyron , Philippe Bohuon , Nathalie N. Gontard , Valérie Guillard
Food Research International, 2010, 43 (3), pp.838-847. ⟨10.1016/j.foodres.2009.12.001⟩
Article dans une revue istex hal-02662358 v1

Oxygen transfer in foods using oxygen luminescence sensors: influence of oxygen partial pressure and food nature and composition

Caroline Pénicaud , Stephane Guilbert , Stéphane Peyron , Nathalie N. Gontard , Valérie Guillard
Food Chemistry, 2010, 123 (4), pp.1275-1281. ⟨10.1016/j.foodchem.2010.05.065⟩
Article dans une revue istex hal-02660940 v1

Allocating environmental impacts between coproducts - Challenges of a methodological consensus

Fanny Guyomarc'h , Félicie Héquet , Samuel Le Féon , Julie Auberger , Caroline Malnoë et al.
Green Food Tech, INRAE; INAF; Université Laval Québec; Unité Mixte Transfrontalière BioEcoAgro; Université de Lille, Apr 2025, Saint Malo, France
Communication dans un congrès hal-05042512 v1

Exemple de prise en compte simultanée de deux ou plusieurs dimensions nutrition et durabilité pour optimiser un aliment

Caroline Pénicaud
Scores et autres indicateurs associés aux produits alimentaires : quelles questions pour la R&D ?, ACTIA; INRAE, Jan 2024, Paris, France
Communication dans un congrès hal-04601260 v1
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Quels outils de transformation adaptés aux systèmes alimentaires territorialisés ?

Caroline Pénicaud
Journée Reterritorialisation de l’alimentation, Agri Sud-Ouest Innovation, Mar 2024, Bordeaux, France
Communication dans un congrès hal-04628059 v1
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User-friendly tool based on simplified parametrized Life Cycle Assessment models to optimize returnable packaging

Samuel Le Féon , Geneviève Gésan-Guiziou , Gwenola Yannou-Le Bris , Joël Aubin , Julien Hilaire et al.
38th EFFoST International Conference 2024, Nov 2024, Bruges (Belgium), Belgium
Communication dans un congrès hal-04808984 v2

Innovations couplées et alimentation durable

Gwenola Yannou-Le Bris , Marianne Cerf , Caroline Pénicaud
Séminaire sur les transitions territoriales, AgroParisTech, Jan 2024, Palaiseau, France
Communication dans un congrès hal-04644079 v1
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Des modèles ACV simplifiés à l’outil d’aide à la decision: Application au réemploi des bouteilles en verre

Samuel Le Féon , Caroline Pénicaud , Gwenola Yannou-Le Bris , Joël Aubin , Geneviève Gésan-Guiziou
Séminaire annuel du réseau ACV à INRAE, Jan 2024, Rennes, France
Communication dans un congrès hal-04753573 v1

How sustainable are territorialised food systems? A DELPHI approach for routine quantitative analysis

Yuna Chiffoleau , Chloé Mignot , Frederic Wallet , Caroline Pénicaud , Adeline Ugaglia et al.
63rd ERSA Congress, Regional Science Dialogues for Peace and Sustainable Development,, European Regional Science Association, Aug 2024, Terceira Island, Açores, Portugal
Communication dans un congrès hal-04794163 v1
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Le groupe de travail "Outils de transformation" du RMT Alimentation locale

Caroline Pénicaud
Evénement final du projet PAT'AT, FN CUMA, Apr 2024, En ligne, France
Communication dans un congrès hal-04631279 v1

Évaluation environnementale et nutritionnelle de repas servis en restauration collective d’entreprises

Adeline Cortesi , Caroline Pénicaud
Séminaire annuel du réseau ACV à INRAE, INRAE, Jan 2024, Rennes, France
Communication dans un congrès hal-04645988 v1
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L’Analyse du Cycle de Vie pour concevoir une offre alimentaire plus durable

Caroline Pénicaud , Adeline Cortesi
Les rencontres INRAE au SIA, Institut Carnot Qualiment, Mar 2023, Paris, France
Communication dans un congrès hal-04606152 v1
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From ecodesign to eco-innovation towards sustainable food systems

Caroline Pénicaud
FIPDes Day 2023, International Talents in Food Innovation and Product Design, Erasmus Mundus Joint Master Degree Food Innovation and Product Design, Sep 2023, Palaiseau, France
Communication dans un congrès hal-04588929 v1
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How to encourage putting technological innovations for food producers and food SMEs into practise : The experience of the EU-FAIRCHAIN project

Geneviève Gésan-Guiziou , Ariane Voglhuber-Slavinsky , Baerbel Husing , Karin Östregren , Pegah Amani et al.
GREEN FOOD TECH 20-23, Institut sur la nutrition et les aliments fonctionnels (INAF); University de Laval, May 2023, Montreal, Canada
Communication dans un congrès hal-04109452 v1
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How to involve the stakeholders in the sustainability assessment process of a technology or food value chain The experience of the EU-FAIRCHAIN project

Geneviève Gésan-Guiziou , Samuel Le Féon , Pegah Amani , Karin Östregren , Kavitha Shanmugam et al.
International Congress on Engineering and Food - ICEF14, https://www.icef14.com/en/committees/6, Jun 2023, Nantes, France
Communication dans un congrès hal-04141757 v1

Ecoconception des aliments et bioproduits : de l’intégration des qualités des produits à l’éco-innovation pour des systèmes alimentaires plus durables

Caroline Pénicaud
Séminaire interne BIA, UMR BIA, Sep 2023, Nantes, France
Communication dans un congrès hal-04606151 v1
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Short and local food chains

Caroline Pénicaud
Final event Food Improv'iders, ANIA, Aug 2023, En ligne, France
Communication dans un congrès hal-04606150 v1

Environmental performances of the production of dried lactic acid bacteria concentrates protected by fructo-oligosaccharides ICEF14, June 20 th to 23 rd 2023, Nantes, France

Stéphanie Passot , Maite Gagneten , Camille Quentier , Stéphanie Cenard , Baptiste Gauducheau-Chevalier et al.
International Congress on Engineering and Food, Jun 2023, Nantes, France
Communication dans un congrès hal-04397246 v1

La fermentation pour favoriser la consommation de légumineuses

Pascal Bonnarme , Caroline Pénicaud
Les rencontres INRAE au SIA, INRAE, Mar 2023, Paris, France
Communication dans un congrès hal-04606153 v1
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L'évaluation de la durabilité dans les processus de conception d'innovations

Aurélie Perrin , Gwenola Yannou-Le Bris , Frédérique Angevin , Caroline Pénicaud
Webinaire IDEAS, IDEAS, Dec 2023, En ligne, France
Communication dans un congrès hal-04615517 v1
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Les déchets agricoles et alimentaires sur un territoire périurbain francilien à urbanisation croissante: co-conception de solutions et d’innovations pour leur réduction, leur gestion et la diversification de leurs usages. Travaux du consortium PeriUrbanWasteEng

Violaine Athès-Dutour , Caroline Pénicaud , Laura Le Du
Séminaire IDEAS, IDEAS, Dec 2022, Palaiseau, France
Communication dans un congrès hal-04615403 v1
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Etude de l'origine des variations potentielles d'impacts environnementaux entre les fromages : cas de 44 fromages AOP

Adeline Cortesi , Laure Dijoux , Gwenola Yannou-Le Bris , Caroline Pénicaud
Commission R&D du CNAOL, CNAOL, Jan 2022, Paris, France
Communication dans un congrès hal-04616512 v1
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Innovative upgrades to value and packaging of small quantities of liquid food products

Imca Sampers , Geneviève Gésan-Guiziou , Thierry Benezech , Samuel Le Féon , Caroline Pénicaud et al.
36th EFFoST International Conference 2022, EFFoST: federation of associations and societies focused on food science and technology in Europe., Nov 2022, Dublin, Ireland
Communication dans un congrès hal-03877296 v1
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Structuration, gestion et réutilisation des données autour des aliments / bioproduits / procédés

Caroline Pénicaud , Geneviève Gésan-Guiziou , Julie Auberger , Caroline Malnoë
Webinaires Mai 2022 - Printemps de la donnée, INRAE DIPSO, May 2022, WEBINAIRE, France
Communication dans un congrès hal-03664633 v1
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Adapting MEANS-InOut LCA software to food engineering, in relation to the PO² food ontology and PO²-BaGaTel food engineering database

Julie Auberger , Geneviève Gésan-Guiziou , Caroline Malnoë , Guilhem Rostain , Magalie Weber et al.
13th International Conference on Life Cycle Assessment of Food 2022 (LCA Foods 2022), Oct 2022, Lima, Peru
Communication dans un congrès hal-03837121 v1
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Influence of the preparation mode on the environmental performance of food products: A case study on pizzas

Adeline Cortesi , Marine Colpaert , Anne Saint-Eve , Bastien Maurice , Gwenola Yannou-Le Bris et al.
13th International Conference on Life Cycle Assessment of Food 2022 (LCA Foods 2022), Oct 2022, Lima, Peru
Communication dans un congrès hal-03866732 v1
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Ecoconception d'un bioprocédé : les bactéries lactiques stabilisées

Caroline Pénicaud
Capbiotek Web Tour : L’Eco-conception, Biotech Santé Bretagne, Apr 2021, En ligne, France
Communication dans un congrès hal-04606148 v1
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Conception d'un agenda de recherche pour l'innovation couplée vers des systèmes agri-alimentaires durables

Juliette Brun , Marie-Hélène Jeuffroy , Caroline Pénicaud , Marianne Cerf , Jean-Marc Meynard
Webinaire IDEAS, IDEAS, May 2021, En ligne, France
Communication dans un congrès hal-04615497 v1
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Environmental performance of new processes for the production of fructo- and galacto-oligosaccharides (FOS and GOS)

Camille Quentier , Esteban Gerbino , Caroline Pénicaud
12th International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020), Oct 2020, Virtual from Berlin, Germany
Communication dans un congrès hal-03086152 v1
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Les fromagers face aux défis environnementaux

Caroline Pénicaud
L'écoconception en pratique, Profession Fromager, Nov 2020, En ligne, France
Communication dans un congrès hal-04606147 v1
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La diversité des partenariats entre équipes de recherche et acteurs de la R&D dans le secteur agroalimentaire : constats et perspectives

Caroline Pénicaud , Marianne Cerf , Isabelle Maillet
Séminaire IDEAS, IDEAS, May 2019, Paris, France
Communication dans un congrès hal-04631266 v1
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Éco-conception des aliments, bio-produits et bio-procédés

Caroline Pénicaud
Séminaire EcoSD, Réseau EcoSD, Jan 2019, Paris, France
Communication dans un congrès hal-04631287 v1

Methodological approach towards environmentally friendly processes for preserving lactic acid bacteria

Caroline Pénicaud , Bruno Perret , Stéphanie Passot , Camille Quentier , Fernanda Fonseca
Club des Bactéries Lactiques, Jun 2019, Caen, France
Communication dans un congrès hal-02266899 v1
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Nouveaux enjeux autour de la transformation de produits locaux

Catherine Bonazzi , Caroline Pénicaud , Gwenola Yannou-Le Bris , Marianne Cerf
Colloque Reterritorialisation de l'alimentation, RMT Alimentation locale, Nov 2019, Paris, France
Communication dans un congrès hal-04628075 v1

Designing a research agenda for coupled innovation towards sustainable agrifood systems: a collective innovation process to identify common purposes for collaboration in research

Juliette Brun , Marianne Cerf , Marie-Helene Jeuffroy , Jean-Marc Meynard , Caroline Pénicaud
SISA2018, Nov 2018, Riga, Latvia
Communication dans un congrès hal-02266900 v1
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Transformation, réduction des échelles

Caroline Pénicaud
La restauration collective, un levier pour la (re)territorialisation de l'alimentation ? Place et rôles de la restauration collective dans les projets alimentaires territoriaux (PAT), UNCPIE, ANPP, INRA, RnPAT, Apr 2018, Paris, France
Communication dans un congrès hal-04588946 v1

Relating transformation process, eco-design, composition and sensory quality of dairy products using PO2 ontology

Thomas Allard , Elisabeth Guichard , Liliana Ibanescu , Juliette Dibie , Stéphane Dervaux et al.
Cheese symposium, Apr 2018, Rennes, France. 1 p
Communication dans un congrès hal-02791530 v1
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Eco-conception de bioproduits et l’analyse multi-critères pour des aliments durables

Caroline Pénicaud
La relation entre conception et évaluation, IDEAS, Feb 2018, Grignon, France
Communication dans un congrès hal-04601265 v1

Construire une offre alimentaire plus saine, durable et appréciée des consommateurs : cartographie multicritère du marché français des pizzas

Isabelle Souchon , Caroline Pénicaud , Julien Delarue , Louis-Georges Soler , Anne Saint Eve
JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France
Communication dans un congrès hal-02268929 v1

Sensory drivers of consumer perception of naturalness, nutritional and environmental qualities: inventory of Pizzas in France

Anne Saint Eve , Julien Delarue , Caroline Pénicaud , Marynella Thiel , Louis-Georges Soler et al.
12. Pangborn Sensory Science Symposium (Pangborn 2017), Aug 2017, Providence, United States
Communication dans un congrès hal-02266909 v1
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Eco-conception des bio‐procédés : exemple des bactéries lactiques stabilisées

Caroline Pénicaud , Fernanda Fonseca , Bruno Perret , Stephanie Passot , Ioan-Cristian Trelea
Métaséminaire CEPIA 2017, INRA-CEPIA, Mar 2017, Massy, France
Communication dans un congrès hal-04644051 v1
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Freeze-drying control by taking into account environmental considerations (communication orale)

Caroline Pénicaud , Ioan Cristian Tréléa , Bruno Perret , Fernanda Fonseca , Stéphanie Passot
FoodFactory, Oct 2016, Laval, France
Communication dans un congrès hal-01589685 v1
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Eco‐conception de procédés de transformation

Caroline Pénicaud
Séminaire InCoM 2016, INRA-CEPIA, Mar 2016, Paris, France
Communication dans un congrès hal-04644059 v1

Production of stabilized lactic acid bacteria viewed from a life cycle assessment perspective

Caroline Pénicaud , Vincent Monclus , Bruno Perret , Stéphanie Passot , Fernanda Fonseca
LCA Food 2016, Oct 2016, Dublin, Ireland
Communication dans un congrès hal-01532621 v1
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[MS]²O: A Multi-scale and Multi-step Ontology for Transformation Processes: Application to Micro-Organisms

Juliette Dibie-Barthelemy , Stéphane Dervaux , Estelle Doriot , Liliana Ibanescu , Caroline Pénicaud
22nd International Conference on Conceptual Structures, Jul 2016, Annecy, France. pp.163-176, ⟨10.1007/978-3-319-40985-6_13⟩
Communication dans un congrès hal-01357749 v1

Eco-design of food and bio-processes: Example of production of stabilized lactic acid bacteria

Caroline Pénicaud , Vincent Monclus , Bruno Perret , Stéphanie Passot , Ioan-Cristian Trelea et al.
Lecture at WUR, Sep 2016, Wageningen, Netherlands
Communication dans un congrès hal-01532620 v1

Life cycle assessment for an eco-friendly management of the production of stabilized microorganisms

Vincent Monclus , Caroline Pénicaud , Bruno Perret , Stéphanie Passot , Fernanda Fonseca
Life Cycle Management 2015, Aug 2015, Bordeaux, France
Communication dans un congrès hal-01536576 v1

Environmentally eco-reasoned design process for functional yeast production and stabilization

Antonio Camarasa Junior , Thanh Dat Nguyen , Hélène Simonin , Rémi Saurel , Anne Endrizzi et al.
3. European Congress of Applied Biotechnology (ECAB 3), Sep 2015, Nice, France
Communication dans un congrès hal-02266908 v1

Methodology framework for assessing the ecoperformance of a process

Olivier Kerbrat , Jordan Vinckevleugel , Caroline Pénicaud , Stéphane Le Pochat , Stéphane Pompidou
Life Cycle Management 2015, Aug 2015, Bordeaux, France
Communication dans un congrès hal-01536578 v1

Linking life cycle assessment and uncertainty analysis is an efficient tool to evaluate the environmental performance of an innovative food processing technology

Anna K.S. Woodhouse , Caroline Pénicaud , Christoffer Krewer
Life Cycle Management 2015, Aug 2015, Bordeaux, France
Communication dans un congrès hal-01536577 v1

CAPE for environmental efficiency : application to biomass drying industrial process

Hedi Romdhana , Catherine Bonazzi , Jean-Pierre Belaud , Caroline Sablayrolles , Mireille Vignoles et al.
19. International Drying Symposium (IDS 2014), Aug 2014, Lyon, France
Communication dans un congrès hal-01628121 v1

Insights into freeze-drying energy consumptions for an environmentally-reasoned process control (poster)

Caroline Pénicaud , Ioan Cristian Tréléa , Bruno Perret , Fernanda Fonseca , Violaine Athes et al.
GPE – 4th International Congress on Green Process Engineering, 2014, Seville, Spain. pp.546
Communication dans un congrès hal-01598171 v1

Environmental performance of a new food processing technology by using life cycle assessment combined to uncertainty analysis

Anna K.S. Aronsson , Caroline Pénicaud , Christoffer Krewer
28. EFFoST International Conference, Nov 2014, Uppsala, Sweden
Communication dans un congrès hal-02793216 v1

Systemic approach for eco-efficiency analysis of agro-chemical process

Jean-Pierre Belaud , Caroline Sablayrolles , Caroline Pénicaud , Hedi Romdhana , Martine Esteban-Decloux et al.
GPE – 4. International Congress on Green Process Engineering, Apr 2014, Sevilla, Spain
Communication dans un congrès hal-01628124 v1

Conduite intelligente des procédés de transformation

Caroline Pénicaud
Vitagora Café, Vitagora, Jan 2014, Dijon, France
Communication dans un congrès hal-04628053 v1

Conduite intelligente des procédés de transformation, exemples de la lyophilisation de bactéries lactiques et de l'affinage du fromage

Caroline Pénicaud , Marc Dumontel
Rencontres Qualiment, Institut Carnot Qualiment, Feb 2014, Nantes, France
Communication dans un congrès hal-04628052 v1

Construction d’une ontologie multi-échelles et multicritères - Application à un système de production et de stabilisation de cellules microbiennes

Estelle Doriot , Marie-Jo Bellosta , Juliette Dibie-Barthelemy , Liliana Ibanescu , Caroline Pénicaud et al.
Journées Francophones d'Ingénierie des Connaissances, IC'2014, Atelier In-OVIVE, Jun 2014, Clermont-Ferrand, France. 2 p
Communication dans un congrès hal-01194941 v1

Analyse environnementale de procédés bio-industriels

Caroline Pénicaud , Thibaut Maury , Stéphanie Passot , Bruno Perret , Fernanda Fonseca
SFGP2013 - XIV. Congrès de la Société Française de Génie des Procédés, Oct 2013, Lyon, France
Communication dans un congrès hal-01628125 v1

Réponse physiologique de Saccharomyces cerevisiae et Yarrowia lipolytica aux conditions de production et de stabilisation

Caroline Pénicaud , Jean-Marie Beckerich , Yvann Pennont , Fernanda Fonseca , Marielle Bouix et al.
Levures, Modèles & Outils – 10ème Rencontre des Levuristes Francophones, Apr 2012, Toulouse, France
Communication dans un congrès hal-01628122 v1

Towards a better understanding of the freezing resistance of lactic acid bacteria

Stéphanie Passot , Julie Gautier , Caroline Pénicaud , Frederic Jamme , Stéphanie Cenard et al.
International Conference on Membrane Domains, Nov 2012, Dijon, France
Communication dans un congrès hal-01628101 v1

Influence of the membrane phase behaviour and lipid composition on the freezing-resistance of lactic acid bacteria

Julie Gautier , Stéphanie Passot , Stéphanie Cenard , Caroline Pénicaud , Pascale Lieben et al.
Faraday Discussion 161: Lipids and Membrane Biophysics, Sep 2012, London, United Kingdom
Communication dans un congrès hal-01628096 v1
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Coupling between heat and mass transfer and stoechio-kinetic models to bring insight into Maillard reaction kinetics during baking of sponge-cake products

Caroline Pénicaud , Bertrand Broyart , Daniel Goujot , Mathilde Courel , Xuan Mi Meyer et al.
11. International Congress on Engineering and Food (ICEF11), May 2011, Athens, Greece
Communication dans un congrès hal-01186897 v1

A mechanistic model of heat and mass transfer used as a tool to bring insight into chemical reactivity during baking of sponge-cake products

Caroline Pénicaud , Catherine C. Bonazzi , Bertrand Broyart
6. International CIGR Technical Symposium - Section VI: "Towards a Sustainable Food Chain. Food Process, Bioprocessing and Food Quality Management", Apr 2011, Nantes, France
Communication dans un congrès hal-02744453 v1

Cinétiques d’oxydation de l’acide ascorbique

Caroline Pénicaud , Stéphane Peyron , Valérie Guillard , Nathalie N. Gontard
Séminaire Scientifique "Outils et méthodes d'analyse de processus réactionnel au sein des aliments", Apr 2009, Montpellier, France
Communication dans un congrès hal-02822555 v1

Oxygen Transfer coupled to Oxidation Reactions: Numerical Tool for Optimising Nutritional Quality of Food

C. Penicaud , Valérie Guillard , Stéphane Peyron , Nathalie N. Gontard
6th Chemical Reactions in Food Conference 2009, May 2009, Prague, Czech Republic
Communication dans un congrès hal-02755482 v1

Coupling oxygen transfer and vitamin C oxidation reaction: an experimental and modelling study

Caroline Pénicaud , Stéphane Peyron , Valérie Guillard , Nathalie N. Gontard
3. Shelf Life International Meeting (SLIM 2008), 2008, Ischia (Naples), Italy
Communication dans un congrès hal-02812052 v1

Developing a food requirement approach for designing food packaging and edible coating to extent food shelf-life

Nathalie N. Gontard , Valérie Guillard , Caroline Pénicaud , Claire Bourlieu
Extending Shelf Life conference, 2008, Hambourg, Germany
Communication dans un congrès hal-02814578 v1
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Simplified parametrized LCA user-friendly tool to eco-design reusable bottle scenarios

Samuel Le Féon , Caroline Pénicaud , Gwenola Yannou-Le Bris , Joël Aubin , Caroline Malnoë et al.
14th International Conference LCA FOOD, Sep 2024, Barcelona, Spain, Spain
Poster de conférence hal-04753585 v1
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How to allocate the environmental impact between co-products?

Fanny Guyomarc'H , Félicie Héquet , Samuel Le Féon , Julie Auberger , Caroline Malnoë et al.
https://www.icef14.com/. International Congress on Engineering and Food - ICEF14, Jun 2023, Nantes, France. , 2023
Poster de conférence hal-04141695 v1
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How to allocate the environmental impact between co-products ? Discussion on the case of dairy protein fractionation process

Fanny Guyomarc'H , Hequet Félicie , Samuel Le Féon , Julie Auberger , Caroline Malnoë et al.
Green Food Tech 20-23, May 2023, Montreal, Canada. , 2023, ⟨10.1016/j.seppur.2019.05.008)⟩
Poster de conférence hal-04109481 v1
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Multicriteria assessment tool to support design of food products integrating environmental, nutritional and sensorial dimensions

Adeline Cortesi , Gwenola Yannou-Le Bris , Anne Saint-Eve , Caroline Pénicaud
EFFoST International Conference 2022, Nov 2022, Dublin, Ireland
Poster de conférence hal-03866694 v1
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Comparing the environmental impact of 45 artisanal French cheeses using two scenarios of ripening rooms

Adeline Cortesi , Laure Dijoux , Gwenola Yannou-Le Bris , Caroline Pénicaud
13th International Conference on Life Cycle Assessment of Food 2022 (LCA Foods 2022), Oct 2022, Lima, France
Poster de conférence hal-03866736 v1
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Environmental impacts of innovative sustainable agri-food value chains: rights, duties and potentialities of Life Cycle Assessment

Samuel Le Féon , Caroline Pénicaud , Gwenola Yannou-Le Bris , Joël Aubin , Karin Östergren et al.
EFFoST International Conference 2022, Nov 2022, Dublin, Ireland
Poster de conférence hal-03866705 v1
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Insights in consumer perceptions of fruits (organic and conventional apple) under different processing conditions (home-made, artisanal and industrial)

Lucia Espinosa-Brisset , Isabelle Souchon , Caroline Pénicaud , Anne Saint-Eve
EuroSense Conference 2022, Sep 2022, Turku (Finlande), Finland
Poster de conférence hal-04444894 v1
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Insights in consumer expectations and perceptions about the diversity of processing in organic and conventional fruit products

Lucia Espinosa-Brisset , Isabelle Souchon , C. Penicaud , Jean-Marc J.-M. Sieffermann , Anne Saint-Eve
European Federation of Food Science and Technology (EFFoST) 2021, Nov 2021, Laussanne, Switzerland
Poster de conférence hal-04444825 v1
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BaGaTel: an ontology driven database to ecodesign food products taking into account their nutritional and sensory qualities

Caroline Pénicaud , Guillemin Hervé , Bruno Perret , Elisabeth Guichard
12th International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020), Oct 2020, Virtual from Berlin, Germany
Poster de conférence hal-03086168 v1
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Nutritional LCA improves the understanding of the environmental impacts of foods taking into account the diversity of recipes within a same food category: the case of pizzas

Adeline Cortesi , Gwenola Yannou-Le Bris , Isabelle Souchon , Anne Saint-Eve , Louis-Georges Soler et al.
12. International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020), Oct 2020, Virtual from Berlin, Germany
Poster de conférence hal-03086180 v1

BaGaTel: an ontology driven database on food composition, transformation process, nutritional, sensory and environmental quality

Elisabeth Guichard , Hervé Guillemin , Bruno Perret , S Buchin , Christian Salles et al.
9. meeting of the French Society of Chemoinformatics, Nov 2019, Paris, France. 1 p., 2019
Poster de conférence hal-02790943 v1

BaGaTel : une base de données sur les produits laitiers, guidée par une ontologie

Christian Salles , Hervé Guillemin , Bruno Perret , Caroline Pénicaud , Elisabeth Guichard
DaTaBFC2 Science ouverte, Nov 2019, Dijon, France. 1 p., 2019
Poster de conférence hal-02787302 v1
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Structural study of lipid droplet using synchrotron label-free multimodal imaging

Frederic Jamme , Isabelle Bouchez , Caroline Pénicaud , Stéphanie Passot , Fernanda Fonseca et al.
4. International Conference on Physics and Biological Systems, Oct 2018, Gif-sur-Yvette, France. , 2018, 4th International Conference on Physics and Biological Systems 2018
Poster de conférence hal-02733903 v1

A Use Case of Data Integration in Food Production

Liliana Ibanescu , Thomas Allard , Stéphane Dervaux , Juliette Dibie-Barthelemy , Elisabeth Guichard et al.
21st International Conference on Knowledge Engineering and Knowledge Management, EKAW, Nov 2018, Nancy, France
Poster de conférence hal-01924171 v1

Preserving bacteria with oligosaccharides and eco-friendly processes (Premium)

Andrea Gomez-Zavaglia , Stéphanie Passot , Caroline Pénicaud , Paula Castilho , Pedro Nuno Simões et al.
55. Annual Meeting of the Society for Cryobiology, Jul 2018, Madrid, Spain. Elsevier Ltd, Cryobiology, 85 (December 2018), 2018, Cryobiology. ⟨10.1016/j.cryobiol.2018.10.203⟩
Poster de conférence hal-02266913 v1

Synchrotron label free multimodal imaging to explore lipid droplets in living cells

Frederic Jamme , Isabelle Bouchez , Caroline Pénicaud , Stéphanie Passot , Fernanda Fonseca et al.
Conférence Jacques Monod Analyses moléculaires de l’organisation et du remodelage des membranes, Apr 2017, Roscoff, France. , 2017
Poster de conférence hal-02736520 v1

Freeze-drying of bacteria: From the understanding of the mechanisms of cell resistance to the sustainable process development and optimization

Stéphanie Passot , Caroline Pénicaud , Marielle Bouix , Bruno Perret , Ioan-Cristian Trelea et al.
21. Colloque du Club de Bactéries Lactiques, Jun 2017, Lille, France. 2017
Poster de conférence hal-02266907 v1
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Environmental performance of an innovative food processing technology for the preservation of spinach

Caroline Pénicaud , Anna K.S. Woodhouse , Christoffer Krewer
Food Factory 2016, Oct 2016, Laval, France. 2016
Poster de conférence hal-02793062 v1
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Environmental assessment of different strategies for production of stabilized yeast

Vincent Monclus , Caroline Pénicaud , Bruno Perret , Fernanda Fonseca
LCA Food 2016, Oct 2016, Dublin, Ireland. 2016
Poster de conférence hal-02794231 v1

Strategies for improving freeze-drying resistance of bacteria: Modulating membrane properties during fermentation

Stéphanie Passot , Helene Velly , Caroline Pénicaud , Pascale Lieben , Sarrah Ghorbal et al.
52. Annual Meeting of the Society for Cryobiology, Jul 2015, Ostrava, Czech Republic. Academic Press - Elsevier, Cryobiology, 71 (3), pp.550, 2015, Cryobiology
Poster de conférence hal-01536530 v1