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Caroline Pénicaud

83
Documents
Current affiliations
  • 578074
Researcher identifiers

Skills

Ecoconception Analyse du Cycle de Vie Evaluation multicritère de la durabilité Conception innovante Innovation couplée Structuration des données et des connaissances

Publications

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Does environmental impact vary widely within the same food category? A case study on industrial pizzas from the French retail market

Adeline Cortesi , Caroline Pénicaud , Anne Saint-Eve , Louis-Georges Soler , Isabelle Souchon et al.
Journal of Cleaner Production, 2022, 336, pp.130128. ⟨10.1016/j.jclepro.2021.130128⟩
Journal articles hal-03550632v1
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Data related to the life cycle assessment of 44 artisanally produced french protected designation of origin (PDO) cheeses

Adeline Cortesi , Laure Dijoux , Gwenola Yannou-Le Bris , Caroline Pénicaud
Data in Brief, 2022, 43, pp.108403. ⟨10.1016/j.dib.2022.108403⟩
Journal articles hal-03746609v1
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Explaining the Differences between the Environmental Impacts of 44 French Artisanal Cheeses

Adeline Cortesi , Laure Dijoux , Gwenola Yannou-Le Bris , Caroline Pénicaud
Sustainability, 2022, 14 (15), pp.9484. ⟨10.3390/su14159484⟩
Journal articles hal-03746603v1
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Life cycle inventory and assessment data for quantifying the environmental impacts of a wide range of food products belonging to the same food category: A case study of 80 pizzas representatives of the French retail market

Adeline Cortesi , Caroline Pénicaud , Anne Saint-Eve , Louis-Georges Soler , Isabelle Souchon et al.
Data in Brief, 2022, 41, pp.107950. ⟨10.1016/j.dib.2022.107950⟩
Journal articles hal-03582681v1
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Dataset on the Life Cycle Assessment of fructo- and galacto-oligosaccharides (FOS and GOS) produced by synthesis or hydrolysis

Esteban Gerbino , Camille Quentier , Caroline Pénicaud
Data in Brief, 2022, 43, pp.108478. ⟨10.1016/j.dib.2022.108478⟩
Journal articles hal-03746607v1

Relationships between cheese composition, rheological and sensory properties highlighted using the BaGaTel database

Elisabeth Guichard , Thierry Thomas-Danguin , Solange Buchin , Bruno Perret , Hervé Guillemin et al.
International Dairy Journal, 2021, 118, pp.105039. ⟨10.1016/j.idairyj.2021.105039⟩
Journal articles hal-03171756v1
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Designing a research agenda for coupled innovation towards sustainable agrifood systems

Juliette Brun , Marie-Hélène Jeuffroy , Caroline Pénicaud , Marianne Cerf , Jean-Marc Meynard et al.
Agricultural Systems, 2021, 191, pp.1031 43. ⟨10.1016/j.agsy.2021.103143⟩
Journal articles hal-03192800v1
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Benefit of modified atmosphere packaging on the overall environmental impact of packed strawberries

Céline Matar , Thibault Salou , Arnaud Hélias , Caroline Pénicaud , Sebastien Gaucel et al.
Postharvest Biology and Technology, 2021, 177, pp.111521. ⟨10.1016/j.postharvbio.2021.111521⟩
Journal articles hal-03175735v1

Consumer preferences for new fermented food products that mix animal and plant protein sources

Anne Saint-Eve , Françoise Irlinger , Caroline Pénicaud , Isabelle Souchon , Stéphan Marette et al.
Food Quality and Preference, 2021, 90, pp.104117. ⟨10.1016/j.foodqual.2020.104117⟩
Journal articles hal-03938233v1

Compilation of data on model cheeses composition, rheological and sensory properties, from six research projects exported from the BaGaTel database

Elisabeth Guichard , Thierry Thomas-Danguin , Solange Buchin , Bruno Perret , Hervé Guillemin et al.
Data in Brief, 2021, 36, pp.106971. ⟨10.1016/j.dib.2021.106971⟩
Journal articles hal-03197788v1
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Highlighting Protective Effect of Encapsulation on Yeast Cell Response to Dehydration Using Synchrotron Infrared Microspectroscopy at the Single-Cell Level

Thanh Dat Nguyen , Stéphane Guyot , Caroline Pénicaud , Stéphanie Passot , Christophe Sandt et al.
Frontiers in Microbiology, 2020, 11 (6), pp.1887. ⟨10.3389/fmicb.2020.01887⟩
Journal articles hal-02939385v1
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Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters

Fernanda Fonseca , Caroline Pénicaud , E. Elizabeth Tymczyszyn , Andrea Gómez-Zavaglia , Stephanie Passot et al.
Applied Microbiology and Biotechnology, 2019, 103 (17), pp.6867-6883. ⟨10.1007/s00253-019-10002-1⟩
Journal articles hal-03824544v1

Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters

Fernanda Fonseca , Caroline Pénicaud , E. Elizabeth Tymczyszyn , Andrea Gómez-Zavaglia , Stéphanie Passot et al.
Applied Microbiology and Biotechnology, 2019, 103 (17), pp.6867-6883. ⟨10.1007/s00253-019-10002-1⟩
Journal articles hal-02193909v1

Mise en relation de données relatives aux procédés de fabrication, écoconception, composition et qualité des produits laitiers à l'aide d'une base de données guidée par une ontologie

Thomas Allard , Elisabeth Guichard , Bruno Perret , Hervé Guillemin , Caroline Pénicaud et al.
Cahier des Techniques de l'INRA, 2019, n° 96 (N° spécial : Données de la recherche 2018), pp.1-11
Journal articles hal-01988638v1

Écoconception des aliments, bioproduits, bioprocédés et procédés alimentaires

Caroline Pénicaud , Fernanda Fonseca
Techniques de l'Ingenieur, 2019
Journal articles hal-03086204v1
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Relating transformation process, eco-design, composition and sensory quality in cheeses using PO2 ontology

Caroline Pénicaud , Liliana L. Ibanescu , Thomas Allard , Fernanda F. Fonseca , Stephane S. Dervaux et al.
International Dairy Journal, 2019, 92, pp.1-10. ⟨10.1016/j.idairyj.2019.01.003⟩
Journal articles hal-02043246v1

Life cycle assessment of the production of stabilized lactic acid bacteria for the environmentally-friendly preservation of living cells

Caroline Pénicaud , Vincent Monclus , Bruno Perret , Stéphanie Passot , Fernanda Fonseca et al.
Journal of Cleaner Production, 2018, 184, pp.847-858. ⟨10.1016/j.jclepro.2018.02.191⟩
Journal articles hal-01784901v1
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Sustainability checklist in support of the design of food processing

Anna Woodhouse , Jennifer Davis , Caroline Pénicaud
Sustainable Production and Consumption, 2018, 16, pp.110-120. ⟨10.1016/j.spc.2018.06.008⟩
Journal articles hal-02619057v1
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The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production

Cesar Arturo Aceves-Lara , Violaine Athès , Patrice Buche , Guy Della Valle , Vincent Farines et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, Food Science and Technology in France: INRA’s contribution to this area, 46, pp.54-64. ⟨10.1016/j.ifset.2017.10.006⟩
Journal articles lirmm-01651998v1

Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy

T. Nguyen , Stéphane Guyot , C. C. Penicaud , S. Passot , C. Sandt et al.
Analyst, 2017, 142 (19), pp.3620 - 3628. ⟨10.1039/c7an00257b⟩
Journal articles hal-01616052v1

Protection of yeast cells in micro-organized shells of natural polyelectrolytes during drying process

Thanh Dat Nguyen , Stéphane Guyot , Christophe Sandt , Caroline Pénicaud , Stéphanie Passot et al.
STP Pharma Pratiques, 2016, 26 (2), pp.133
Journal articles hal-01531646v1

Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp lactis TOMSC161

Helene Velly , Marielle Bouix , Stéphanie Passot , Caroline Pénicaud , Helene Beinsteiner et al.
Applied Microbiology and Biotechnology, 2015, 99 (2), pp.907 - 918. ⟨10.1007/s00253-014-6152-2⟩
Journal articles hal-01535230v1
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Physiological and biochemical responses of Yarrowia lipolytica to dehydration induced by air-drying and freezing

Caroline Pénicaud , Sophie Landaud-Liautaud , Frederic Jamme , Pauline Talbot , Marielle Bouix et al.
PLoS ONE, 2014, 9 (10), ⟨10.1371/journal.pone.0111138⟩
Journal articles hal-01195500v1

Use of Multi-response Modelling to Investigate Mechanisms of beta-Carotene Degradation in Dried Orange-Fleshed Sweet Potato During Storage: from Carotenoids to Aroma Compounds

Nawel Achir , Caroline Pénicaud , Aurelie Bechoff , Renaud Boulanger , Manuel Dornier et al.
Food and Bioprocess Technology, 2014, 7 (6), pp.1656 - 1669. ⟨10.1007/s11947-013-1229-y⟩
Journal articles hal-01195481v1

A low membrane lipid phase transition temperature is associated with a high cryotolerance of [i]Lactobacillus delbrueckii[/i] subspecies [i]bulgaricus[/i] CFL1

Julie J. Gautier , Stéphanie S. Passot , Caroline C. Pénicaud , Herve H. Guillemin , Stéphanie S. Cenard et al.
Journal of Dairy Science, 2013, 96 (9), pp.5591-5602. ⟨10.3168/jds.2013-6802⟩
Journal articles hal-01001061v1

Influence of the experimental errors and their propagation on the accuracy of identified kinetics parameters: oxygen and temperature effects on ascorbic acid oxidation during storage

Caroline Pénicaud , Philippe Bohuon , Stéphane Peyron , Nathalie Gontard , Valérie Guillard et al.
Industrial and engineering chemistry research, 2012, 51 (3), pp.1131-1142. ⟨10.1021/ie201087h⟩
Journal articles hal-01267818v1

Oxygen quantification methods and application to the determination of oxygen diffusion and solubility coefficients in food

Caroline Pénicaud , Stéphane Peyron , Nathalie Gontard , Valérie Guillard
Food Reviews International, 2012, 28 (2), pp.113-145. ⟨10.1080/87559129.2011.595021⟩
Journal articles hal-01267817v1

Insight into β-Carotene thermal degradation in oils with multiresponse modeling

Nawel Achir , Caroline Pénicaud , Sylvie Avallone , Philippe Bohuon
Journal of the American Oil Chemists' Society, 2011, 88 (12), pp.2035-2045. ⟨10.1007/s11746-011-1864-2⟩
Journal articles hal-01506489v1

Mechanistic model to couple oxygen transfer with ascorbic acid oxidation kinetics in model solid food

C. C. Penicaud , Bertrand B. Broyart , Stéphane S. Peyron , Nathalie N. Gontard , Valérie V. Guillard et al.
Journal of Food Engineering, 2011, 104 (1), pp.96-104. ⟨10.1016/j.jfoodeng.2010.11.033⟩
Journal articles hal-01000862v1
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Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review

Caroline Pénicaud , Nawel Achir , Claudie Dhuique-Mayer , Manuel Dornier , Philippe Bohuon et al.
Fruits, 2011, 66 (6), pp.417-440. ⟨10.1051/fruits/2011058⟩
Journal articles hal-01506490v1

Oxygen transfer in foods using oxygen luminescence sensors: influence of oxygen partial pressure and food nature and composition

Caroline Pénicaud , Stephane Guilbert , Stéphane Peyron , Nathalie N. Gontard , Valérie Guillard et al.
Food Chemistry, 2010, 123 (4), pp.1275-1281. ⟨10.1016/j.foodchem.2010.05.065⟩
Journal articles hal-02660940v1

Ascorbic acid in food: development of a rapid analysis technique and application to diffusivity determination

Caroline Pénicaud , Stéphane Peyron , Philippe Bohuon , Nathalie N. Gontard , Valérie Guillard et al.
Food Research International, 2010, 43 (3), pp.838-847. ⟨10.1016/j.foodres.2009.12.001⟩
Journal articles hal-02662358v1
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Innovative upgrades to value and packaging of small quantities of liquid food products

Imca Sampers , Geneviève Gésan-Guiziou , Thierry Benezech , Samuel Le Féon , Caroline Pénicaud et al.
36th EFFoST International Conference 2022, EFFoST: federation of associations and societies focused on food science and technology in Europe., Nov 2022, Dublin, Ireland
Conference papers hal-03877296v1
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Adapting MEANS-InOut LCA software to food engineering, in relation to the PO² food ontology and PO²-BaGaTel food engineering database

Julie Auberger , Geneviève Gésan-Guiziou , Caroline Malnoë , Guilhem Rostain , Magalie Weber et al.
13th International Conference on Life Cycle Assessment of Food 2022 (LCA Foods 2022), Oct 2022, Lima, Peru
Conference papers hal-03837121v1
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Influence of the preparation mode on the environmental performance of food products: A case study on pizzas

Adeline Cortesi , Marine Colpaert , Anne Saint-Eve , Bastien Maurice , Gwenola Yannou-Le Bris et al.
13th International Conference on Life Cycle Assessment of Food 2022 (LCA Foods 2022), Oct 2022, Lima, Peru
Conference papers hal-03866732v1
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Structuration, gestion et réutilisation des données autour des aliments / bioproduits / procédés

Caroline Pénicaud , Geneviève Gésan-Guiziou , Julie Auberger , Caroline Malnoë
Webinaires Mai 2022 - Printemps de la donnée, INRAE DIPSO, May 2022, WEBINAIRE, France
Conference papers hal-03664633v1
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Environmental performance of new processes for the production of fructo- and galacto-oligosaccharides (FOS and GOS)

Camille Quentier , Esteban Gerbino , Caroline Pénicaud
12th International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020), Oct 2020, Virtual from Berlin, Germany
Conference papers hal-03086152v1

Methodological approach towards environmentally friendly processes for preserving lactic acid bacteria

Caroline Pénicaud , Bruno Perret , Stéphanie Passot , Camille Quentier , Fernanda Fonseca et al.
Club des Bactéries Lactiques, Jun 2019, Caen, France
Conference papers hal-02266899v1

Designing a research agenda for coupled innovation towards sustainable agrifood systems: a collective innovation process to identify common purposes for collaboration in research

Juliette Brun , Marianne Cerf , Marie-Helene Jeuffroy , Jean Marc Meynard , Caroline Pénicaud et al.
SISA2018, Nov 2018, Riga, Latvia
Conference papers hal-02266900v1

Relating transformation process, eco-design, composition and sensory quality of dairy products using PO2 ontology

Thomas Allard , Elisabeth Guichard , Liliana L. Ibanescu , Juliette Dibie , Stéphane Dervaux et al.
Cheese symposium, Apr 2018, Rennes, France. 1 p
Conference papers hal-02791530v1

Construire une offre alimentaire plus saine, durable et appréciée des consommateurs : cartographie multicritère du marché français des pizzas

Isabelle Souchon , Caroline Pénicaud , Julien Delarue , Louis Georges Soler , Anne Saint Eve et al.
JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France
Conference papers hal-02268929v1

Sensory drivers of consumer perception of naturalness, nutritional and environmental qualities: inventory of Pizzas in France

Anne Saint Eve , Julien Delarue , Caroline Pénicaud , Marynella Thiel , Louis Georges Soler et al.
12. Pangborn Sensory Science Symposium (Pangborn 2017), Aug 2017, Providence, United States
Conference papers hal-02266909v1
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Freeze-drying control by taking into account environmental considerations (communication orale)

Caroline Pénicaud , Ioan Cristian Tréléa , Bruno Perret , Fernanda Fonseca , Stéphanie Passot et al.
FoodFactory, Oct 2016, Laval, France
Conference papers hal-01589685v1

Eco-design of food and bio-processes: Example of production of stabilized lactic acid bacteria

Caroline Pénicaud , Vincent Monclus , Bruno Perret , Stéphanie Passot , Ioan-Cristian Trelea et al.
Lecture at WUR, Sep 2016, Wageningen, Netherlands
Conference papers hal-01532620v1
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[MS]²O: A Multi-scale and Multi-step Ontology for Transformation Processes: Application to Micro-Organisms

Juliette Dibie-Barthelemy , Stéphane Dervaux , Estelle Doriot , Liliana L. Ibanescu , Caroline Pénicaud et al.
22nd International Conference on Conceptual Structures, Jul 2016, Annecy, France. pp.163-176, ⟨10.1007/978-3-319-40985-6_13⟩
Conference papers hal-01357749v1

Production of stabilized lactic acid bacteria viewed from a life cycle assessment perspective

Caroline Pénicaud , Vincent Monclus , Bruno Perret , Stéphanie Passot , Fernanda Fonseca et al.
LCA Food 2016, Oct 2016, Dublin, Ireland
Conference papers hal-01532621v1

Life cycle assessment for an eco-friendly management of the production of stabilized microorganisms

Vincent Monclus , Caroline Pénicaud , Bruno Perret , Stéphanie Passot , Fernanda Fonseca et al.
Life Cycle Management 2015, Aug 2015, Bordeaux, France
Conference papers hal-01536576v1

Methodology framework for assessing the ecoperformance of a process

Olivier Kerbrat , Jordan Vinckevleugel , Caroline Pénicaud , Stéphane Le Pochat , Stéphane Pompidou et al.
Life Cycle Management 2015, Aug 2015, Bordeaux, France
Conference papers hal-01536578v1

Linking life cycle assessment and uncertainty analysis is an efficient tool to evaluate the environmental performance of an innovative food processing technology

Anna K.S. Woodhouse , Caroline Pénicaud , Christoffer Krewer
Life Cycle Management 2015, Aug 2015, Bordeaux, France
Conference papers hal-01536577v1

Environmentally eco-reasoned design process for functional yeast production and stabilization

Antonio Camarasa Junior , Thanh Dat Nguyen , Hélène Simonin , Rémi Saurel , Anne Endrizzi et al.
3. European Congress of Applied Biotechnology (ECAB 3), Sep 2015, Nice, France
Conference papers hal-02266908v1

Insights into freeze-drying energy consumptions for an environmentally-reasoned process control (poster)

Caroline Pénicaud , Ioan Cristian Tréléa , Bruno Perret , Fernanda Fonseca , Violaine Athes et al.
GPE – 4th International Congress on Green Process Engineering, 2014, Seville, Spain. pp.546
Conference papers hal-01598171v1

CAPE for environmental efficiency : application to biomass drying industrial process

Hedi Romdhana , Catherine Bonazzi , Jean-Pierre Belaud , Caroline Sablayrolles , Mireille Vignoles et al.
19. International Drying Symposium (IDS 2014), Aug 2014, Lyon, France
Conference papers hal-01628121v1

Construction d’une ontologie multi-échelles et multicritères - Application à un système de production et de stabilisation de cellules microbiennes

Estelle Doriot , Marie-Jo Bellosta , Juliette Dibie-Barthelemy , Liliana L. Ibanescu , Caroline Pénicaud et al.
Journées Francophones d'Ingénierie des Connaissances, IC'2014, Atelier In-OVIVE, Jun 2014, Clermont-Ferrand, France. 2 p
Conference papers hal-01194941v1

Environmental performance of a new food processing technology by using life cycle assessment combined to uncertainty analysis

Anna K.S. Aronsson , Caroline Pénicaud , Christoffer Krewer
28. EFFoST International Conference, Nov 2014, Uppsala, Sweden
Conference papers hal-02793216v1

Systemic approach for eco-efficiency analysis of agro-chemical process

Jean-Pierre Belaud , Caroline Sablayrolles , Caroline Pénicaud , Hedi Romdhana , Martine Esteban-Decloux et al.
GPE – 4. International Congress on Green Process Engineering, Apr 2014, Sevilla, Spain
Conference papers hal-01628124v1

Analyse environnementale de procédés bio-industriels

Caroline Pénicaud , Thibaut Maury , Stéphanie Passot , Bruno Perret , Fernanda Fonseca et al.
SFGP2013 - XIV. Congrès de la Société Française de Génie des Procédés, Oct 2013, Lyon, France
Conference papers hal-01628125v1

Towards a better understanding of the freezing resistance of lactic acid bacteria

Stéphanie Passot , Julie Gautier , Caroline Pénicaud , Frederic Jamme , Stéphanie Cenard et al.
International Conference on Membrane Domains, Nov 2012, Dijon, France
Conference papers hal-01628101v1

Influence of the membrane phase behaviour and lipid composition on the freezing-resistance of lactic acid bacteria

Julie Gautier , Stéphanie Passot , Stéphanie Cenard , Caroline Pénicaud , Pascale Lieben et al.
Faraday Discussion 161: Lipids and Membrane Biophysics, Sep 2012, London, United Kingdom
Conference papers hal-01628096v1

Réponse physiologique de Saccharomyces cerevisiae et Yarrowia lipolytica aux conditions de production et de stabilisation

Caroline Pénicaud , Jean-Marie Beckerich , Yvann Pennont , Fernanda Fonseca , Marielle Bouix et al.
Levures, Modèles & Outils – 10ème Rencontre des Levuristes Francophones, Apr 2012, Toulouse, France
Conference papers hal-01628122v1

A mechanistic model of heat and mass transfer used as a tool to bring insight into chemical reactivity during baking of sponge-cake products

Caroline Pénicaud , Catherine C. Bonazzi , Bertrand Broyart
6. International CIGR Technical Symposium - Section VI: "Towards a Sustainable Food Chain. Food Process, Bioprocessing and Food Quality Management", Apr 2011, Nantes, France
Conference papers hal-02744453v1
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Coupling between heat and mass transfer and stoechio-kinetic models to bring insight into Maillard reaction kinetics during baking of sponge-cake products

Caroline Pénicaud , Bertrand Broyart , Daniel Goujot , Mathilde Courel , Xuan Mi Meyer et al.
11. International Congress on Engineering and Food (ICEF11), May 2011, Athens, Greece
Conference papers hal-01186897v1

Cinétiques d’oxydation de l’acide ascorbique

Caroline Pénicaud , Stéphane Peyron , Valérie Guillard , Nathalie N. Gontard
Séminaire Scientifique "Outils et méthodes d'analyse de processus réactionnel au sein des aliments", Apr 2009, Montpellier, France
Conference papers hal-02822555v1

Oxygen Transfer coupled to Oxidation Reactions: Numerical Tool for Optimising Nutritional Quality of Food

C. Penicaud , Valérie Guillard , Stéphane Peyron , Nathalie N. Gontard
6th Chemical Reactions in Food Conference 2009, May 2009, Prague, Czech Republic
Conference papers hal-02755482v1

Coupling oxygen transfer and vitamin C oxidation reaction: an experimental and modelling study

Caroline Pénicaud , Stéphane Peyron , Valérie Guillard , Nathalie N. Gontard
3. Shelf Life International Meeting (SLIM 2008), 2008, Ischia (Naples), Italy
Conference papers hal-02812052v1

Developing a food requirement approach for designing food packaging and edible coating to extent food shelf-life

Nathalie N. Gontard , Valérie Guillard , Caroline Pénicaud , Claire Bourlieu
Extending Shelf Life conference, 2008, Hambourg, Germany
Conference papers hal-02814578v1
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Environmental impacts of innovative sustainable agri-food value chains: rights, duties and potentialities of Life Cycle Assessment

Samuel Le Féon , Caroline Pénicaud , Gwenola Yannou-Le Bris , Joël Aubin , Karin Östergren et al.
EFFoST International Conference 2022, Nov 2022, Dublin, Ireland
Conference poster hal-03866705v1
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Comparing the environmental impact of 45 artisanal French cheeses using two scenarios of ripening rooms

Adeline Cortesi , Laure Dijoux , Gwenola Yannou-Le Bris , Caroline Pénicaud
13th International Conference on Life Cycle Assessment of Food 2022 (LCA Foods 2022), Oct 2022, Lima, France
Conference poster hal-03866736v1
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Multicriteria assessment tool to support design of food products integrating environmental, nutritional and sensorial dimensions

Adeline Cortesi , Gwenola Yannou-Le Bris , Anne Saint-Eve , Caroline Pénicaud
EFFoST International Conference 2022, Nov 2022, Dublin, Ireland
Conference poster hal-03866694v1

Fat-salty sensory interactions in model cheeses: multivariate analysis of a compilation of data from different projects organized in the BaGaTel database

Elisabeth Guichard , Thierry Thomas-Danguin , Hervé Guillemin , Bruno Perret , Solange Buchin et al.
16. Weurman flavour research symposium, May 2021, Dijon (webinar), France. , pp.P4.10, 2021, Proceedings of the 16. Weurman flavour research symposium. ⟨10.5281/zenodo.5128616⟩
Conference poster hal-03341446v1
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Nutritional LCA improves the understanding of the environmental impacts of foods taking into account the diversity of recipes within a same food category: the case of pizzas

Adeline Cortesi , Gwenola Yannou-Le Bris , Isabelle Souchon , Anne Saint-Eve , Louis Georges Soler et al.
12. International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020), Oct 2020, Virtual from Berlin, Germany
Conference poster hal-03086180v1
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BaGaTel: an ontology driven database to ecodesign food products taking into account their nutritional and sensory qualities

Caroline Pénicaud , Guillemin Hervé , Bruno Perret , Elisabeth Guichard
12th International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020), Oct 2020, Virtual from Berlin, Germany
Conference poster hal-03086168v1

BaGaTel: an ontology driven database on food composition, transformation process, nutritional, sensory and environmental quality

Elisabeth Guichard , Hervé Guillemin , Bruno Perret , S Buchin , Christian Salles et al.
9. meeting of the French Society of Chemoinformatics, Nov 2019, Paris, France. 1 p., 2019
Conference poster hal-02790943v1

BaGaTel : une base de données sur les produits laitiers, guidée par une ontologie

Christian Salles , Hervé Guillemin , Bruno Perret , Caroline Pénicaud , Elisabeth Guichard et al.
DaTaBFC2 Science ouverte, Nov 2019, Dijon, France. 1 p., 2019
Conference poster hal-02787302v1

Preserving bacteria with oligosaccharides and eco-friendly processes (Premium)

Andrea Gomez-Zavaglia , Stéphanie Passot , Caroline Pénicaud , Paula Castilho , Pedro Nuno Simões et al.
55. Annual Meeting of the Society for Cryobiology, Jul 2018, Madrid, Spain. Elsevier Ltd, Cryobiology, 85 (December 2018), 2018, Cryobiology. ⟨10.1016/j.cryobiol.2018.10.203⟩
Conference poster hal-02266913v1
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Structural study of lipid droplet using synchrotron label-free multimodal imaging

Frederic Jamme , Isabelle Bouchez , Caroline Pénicaud , Stéphanie Passot , Fernanda Fonseca et al.
4. International Conference on Physics and Biological Systems, Oct 2018, Gif-sur-Yvette, France. , 2018, 4th International Conference on Physics and Biological Systems 2018
Conference poster hal-02733903v1

A Use Case of Data Integration in Food Production

Liliana L. Ibanescu , Thomas Allard , Stéphane Dervaux , Juliette Dibie-Barthelemy , Elisabeth Guichard et al.
21st International Conference on Knowledge Engineering and Knowledge Management, EKAW, Nov 2018, Nancy, France
Conference poster hal-01924171v1

Synchrotron label free multimodal imaging to explore lipid droplets in living cells

Frederic Jamme , Isabelle Bouchez , Caroline Pénicaud , Stéphanie Passot , Fernanda Fonseca et al.
Conférence Jacques Monod Analyses moléculaires de l’organisation et du remodelage des membranes, Apr 2017, Roscoff, France. , 2017
Conference poster hal-02736520v1

Freeze-drying of bacteria: From the understanding of the mechanisms of cell resistance to the sustainable process development and optimization

Stéphanie Passot , Caroline Pénicaud , Marielle Bouix , Bruno Perret , Ioan-Cristian Trelea et al.
21. Colloque du Club de Bactéries Lactiques, Jun 2017, Lille, France. 2017
Conference poster hal-02266907v1
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Environmental assessment of different strategies for production of stabilized yeast

Vincent Monclus , Caroline Pénicaud , Bruno Perret , Fernanda Fonseca
LCA Food 2016, Oct 2016, Dublin, Ireland. 2016
Conference poster hal-02794231v1
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Environmental performance of an innovative food processing technology for the preservation of spinach

Caroline Pénicaud , Anna K.S. Woodhouse , Christoffer Krewer
Food Factory 2016, Oct 2016, Laval, France. 2016
Conference poster hal-02793062v1

Strategies for improving freeze-drying resistance of bacteria: Modulating membrane properties during fermentation

Stéphanie Passot , Helene Velly , Caroline Pénicaud , Pascale Lieben , Sarrah Ghorbal et al.
52. Annual Meeting of the Society for Cryobiology, Jul 2015, Ostrava, Czech Republic. Academic Press - Elsevier, Cryobiology, 71 (3), pp.550, 2015, Cryobiology
Conference poster hal-01536530v1

[MS]^2O – A Multi-scale and Multi-step Ontology for Transformation Processes: Application to Micro-Organisms

Juliette Dibie , Stephane Dervaux , Estelle Doriot , Liliana L. Ibanescu , Caroline Pénicaud et al.
Graph-Based Representation and Reasoning : 22nd International Conference on Conceptual Structures, ICCS 2016, Annecy, France, July 5-7, 2016, Proceedings, 9717, Springer International Publishing, 2016, Lecture Notes in Computer Science, 978-3-319-40984-9. ⟨10.1007/978-3-319-40985-6_13⟩
Book sections hal-02801472v1