|  | Unravelling food thermal reactivity by an original methodology to analyze and model reactions during baking of a model cakeJeehyun Lee
                                                                ,
                                                                                                                                Stéphanie Roux
                                                                ,
                                                                                                                                Barbara Rega
                                                                ,
                                                                                                                                Catherine Bonazzi
 the 14th edition of the International Congress on Engineering and Food (ICEF14) 2023, International Congress on Engineering and Food, Jun 2023, Nantes, FranceCommunication dans un congrès
                    
        
        
            
                
                    hal-04146493
                                            v1 | 
                                                                                
    |  | Perspectives du génie des procédés pour la valorisation alimentaire et non alimentaire des agro-ressourcesCatherine Bonazzi
 SFGP 2022 - 18e congrès de la Société Françiase de Génie des Procédés, SFGP, Nov 2022, Toulouse, FranceCommunication dans un congrès
                    
        
        
            
                
                    hal-03884113
                                            v1 | 
                                                                                
    |  | Nouveaux enjeux autour de la transformation de produits locauxCatherine Bonazzi
                                                                ,
                                                                                                                                Caroline Pénicaud
                                                                ,
                                                                                                                                Gwenola Yannou-Le Bris
                                                                ,
                                                                                                                                Marianne Cerf
 Colloque Reterritorialisation de l'alimentation, RMT Alimentation locale, Nov 2019, Paris, FranceCommunication dans un congrès
                    
        
        
            
                
                    hal-04628075
                                            v1 | 
                                                                                
    | 
                        
                     | Kinetic study of furan and furfural generation during baking of cake modelsRohit Srivastava
                                                                ,
                                                                                                                                Josselin Bousquières
                                                                ,
                                                                                                                                Mayela Cepeda-Vázquez
                                                                ,
                                                                                                                                Stéphanie Roux
                                                                ,
                                                                                                                                Catherine Bonazzi
                                                                                            et al.Communication dans un congrès
                    
        
        
            
                
                    hal-02737305
                                            v1
 | 
                                                                                
    |  | Multiscale evaluation from one bubble to the foam of surface active properties of cellulose derivatives used for a starchy model sponge cakeDelphine Huc-Mathis
                                                                ,
                                                                                                                                Josselin Bousquières
                                                                ,
                                                                                                                                Catherine Bonazzi
                                                                ,
                                                                                                                                Camille Michon
 19. Gums and Stabilisers for the Food Industry Conference: Hydrocolloid functionality for affordable and sustainable global food solutions, Jun 2017, Berlin, Germany. 16 diaposCommunication dans un congrès
                    
        
        
            
                
                    hal-01635206
                                            v1 | 
                                                                                
    |  | Thermo-desorption (TD-GC-MS) as a tool for following the kinetics of release of volatile compounds during baking: study on a model food imitative a sponge cakeJosselin Bousquières
                                                                ,
                                                                                                                                Nicolas Descharles
                                                                ,
                                                                                                                                Camille Michon
                                                                ,
                                                                                                                                Barbara Rega
                                                                ,
                                                                                                                                Catherine Bonazzi
 1. Food Chemistry Conference, Oct 2016, Amsterdam, NetherlandsCommunication dans un congrès
                    
        
        
            
                
                    hal-01646884
                                            v1 | 
                                                                                
    |  | Potentials, limits and complementarities of these methods for the eco-assessment of processesCatherine Bonazzi
                                                                ,
                                                                                                                                Gwenola Yannou-Le Bris
 Workshop eco-design of agro-bio-industry processes, Feb 2016, Paris, FranceCommunication dans un congrès
                    
        
        
            
                
                    hal-01568358
                                            v1 | 
                                                                                
    |  | Non-reactive sponge cake formulated with starch and cellulose derivatives : effect of process to design various cellular crumb structuresJosselin Bousquières
                                                                ,
                                                                                                                                Catherine Bonazzi
                                                                ,
                                                                                                                                Camille Michon
 13. International Hydrocolloids Conference, May 2016, Guelph, CanadaCommunication dans un congrès
                    
        
        
            
                
                    hal-01637753
                                            v1 | 
                                                                                
    |  | New frontiers in food quality design: An application of a solid and inert food model to study the chemical reactivity towards furanic compounds generation during processingRohit Srivastava
                                                                ,
                                                                                                                                Josselin Bousquières
                                                                ,
                                                                                                                                Mayela Cepeda Vasquez
                                                                ,
                                                                                                                                Catherine Bonazzi
                                                                ,
                                                                                                                                Valérie Camel
                                                                                            et al.
 1. Food Chemistry Conference "Shaping the Future of Food Quality, Health and Safety", Elsevier. USA., Oct 2016, Amsterdam, NetherlandsCommunication dans un congrès
                    
        
        
            
                
                    hal-01773151
                                            v1 | 
                                                                                
    |  | Prediction of the vitamin C degradation in simple liquid modelStéphanie Roux
                                                                ,
                                                                                                                                Braulio Gomez Ruiz
                                                                ,
                                                                                                                                Paola Cratchley
                                                                ,
                                                                                                                                Francis Courtois
                                                                ,
                                                                                                                                Catherine Bonazzi
 1. Food Chemistry Conference, Oct 2016, Amsterdam, NetherlandsCommunication dans un congrès
                    
        
        
            
                
                    hal-01435376
                                            v1 | 
                                                                                
    |  | Impact of type and concentration of cellulose derivatives on the rheological behavior of the batter of a model sponge cakeJosselin Bousquières
                                                                ,
                                                                                                                                Catherine Bonazzi
                                                                ,
                                                                                                                                Camille Michon
 16. Edition of the Food Colloids Conference : Structuring beyond the colloidal scale, Apr 2016, Wageningen, NetherlandsCommunication dans un congrès
                    
        
        
            
                
                    hal-01646899
                                            v1 | 
                                                                                
    |  | Vitamin C degradation during thermal treatment: reaction pathways in an aqueous solution and multi-response modelingStéphanie Roux
                                                                ,
                                                                                                                                Braulio Gomez Ruiz
                                                                ,
                                                                                                                                Paola Cratchley
                                                                ,
                                                                                                                                Francis Courtois
                                                                ,
                                                                                                                                Catherine Bonazzi
 2. Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, FranceCommunication dans un congrès
                    
        
        
            
                
                    hal-01387645
                                            v1 | 
                                                                                
    |  | Oxygen solubility in oils: Original measurement using a non-invasive optical sensorMarie-Elisabeth Cuvelier
                                                                ,
                                                                                                                                Bertrand Broyart
                                                                ,
                                                                                                                                Francis F. Courtois
                                                                ,
                                                                                                                                Catherine Bonazzi
 29. EFFoST International Conference, Nov 2015, Athènes, Greece. 687 pCommunication dans un congrès
                    
        
        
            
                
                    hal-01508157
                                            v1 | 
                                                                                
    |  | Tailored model sponge cake for studying reactivityJosselin Bousquières
                                                                ,
                                                                                                                                Camille Michon
                                                                ,
                                                                                                                                Catherine Bonazzi
 12. International Congress on Engineering and Food (ICEF12), Jun 2015, Québec, CanadaCommunication dans un congrès
                    
        
        
            
                
                    hal-01536588
                                            v1 | 
                                                                                
    |  | An original approach to study ascorbic acid degradation kinetics as a function of temperature (50-90 °C) and O2 concentration (0-30%)Braulio Gomez Ruiz
                                                                ,
                                                                                                                                Stéphanie Roux
                                                                ,
                                                                                                                                Francis F. Courtois
                                                                ,
                                                                                                                                Catherine Bonazzi
 12. International Congress on Engineering and Food (ICEF12), Jun 2015, Québec, CanadaCommunication dans un congrès
                    
        
        
            
                
                    hal-01512005
                                            v1 | 
                                                                                
    |  | Formulation d’une génoise modèle non réactive à l’aide de dérivés de cellulosesJosselin Bousquières
                                                                ,
                                                                                                                                Catherine Bonazzi
                                                                ,
                                                                                                                                Camille Michon
 17. Journées de Formulation - Polymères dans les formulations, Jun 2015, Rouen, FranceCommunication dans un congrès
                    
        
        
            
                
                    hal-01594767
                                            v1 | 
                                                                                
    |  | Starchy foam tailored with cellulose derivatives and transformed in non-reactive sponge cake after backingJosselin Bousquières
                                                                ,
                                                                                                                                Catherine Bonazzi
                                                                ,
                                                                                                                                Camille Michon
 7. International Symposium on Food Rheology and Structure (ISFRS), Jun 2015, Zürich, SwitzerlandCommunication dans un congrès
                    
        
        
            
                
                    hal-01628133
                                            v1 | 
                                                                                
    |  | Cellulose derivatives to tailor non-reactive sponge cakesJosselin Bousquières
                                                                ,
                                                                                                                                Catherine Bonazzi
                                                                ,
                                                                                                                                Camille Michon
 18. Gums and Stabilisers for the Food Industry Conference: Hydrocolloid functionality for affordable and sustainable global food solutions, Jun 2015, Wrexham, United KingdomCommunication dans un congrès
                    
        
        
            
                
                    hal-01594766
                                            v1 | 
                                                                                
    |  | Controlling sponge cake reactivity through composition and structure managementJosselin Bousquières
                                                                ,
                                                                                                                                Catherine Bonazzi
                                                                ,
                                                                                                                                Camille Michon
 Journée DIM ASTREA, Mar 2014, Paris, FranceCommunication dans un congrès
                    
        
        
            
                
                    hal-01646892
                                            v1 | 
                                                                                
    |  | CAPE for environmental efficiency : application to biomass drying industrial processHedi Romdhana
                                                                ,
                                                                                                                                Catherine Bonazzi
                                                                ,
                                                                                                                                Jean-Pierre Belaud
                                                                ,
                                                                                                                                Caroline Sablayrolles
                                                                ,
                                                                                                                                Mireille Vignoles
                                                                                            et al.
 19. International Drying Symposium (IDS 2014), Aug 2014, Lyon, FranceCommunication dans un congrès
                    
        
        
            
                
                    hal-01628121
                                            v1 | 
                                                                                
    |  | Methodology for extracting an observable reaction pathway for the simulation and control of Maillard reaction during baking of sponge-cake like productsCatherine Bonazzi
                                                                ,
                                                                                                                                Mathilde Courel
                                                                ,
                                                                                                                                Souad Fehaili
                                                                ,
                                                                                                                                Bertrand Broyart
                                                                ,
                                                                                                                                Rega B.
                                                                                            et al.
 11th International Congress on Engineering and Food. “Food Process Engineering in a Changing World”, Assoc. Professor Petros Taoukis School of Chemical Engineering National Technical University of Athens, May 2011, Athènes, GreeceCommunication dans un congrès
                    
        
        
            
                
                    mnhn-03920912
                                            v1 | 
                                                                                
    |  | Design of reactors to monitor Maillard kinetics in food productsMathilde Courel
                                                                ,
                                                                                                                                Stéphanie Roux
                                                                ,
                                                                                                                                Barbara Rega
                                                                ,
                                                                                                                                Pierre Giampaoli
                                                                ,
                                                                                                                                Catherine Bonazzi
                                                                                            et al.
 11. International Symposium on the Maillard reaction, Sep 2012, Nancy, FranceCommunication dans un congrès
                    
        
        
            
                
                    hal-01435386
                                            v1 | 
                                                                                
    |  | Piloter la texture et la valeur nutritionnelle par le procédé - Application à l’innovation desserts fruitiersGérard Cuvelier
                                                                ,
                                                                                                                                Catherine Bonazzi
                                                                ,
                                                                                                                                Lucia Brisset
                                                                ,
                                                                                                                                Camille Michon
                                                                ,
                                                                                                                                Francis F. Courtois
 Forum innovation recherche IPA, 22 octobre, Oct 2012, Villepinte, FranceCommunication dans un congrès
                    
        
        
            
                
                    hal-01524845
                                            v1 | 
                                                                                
    |  | Water desorption of osmotic dehydrated apple and pear at different water activities: desorption isotherms and glass transition temperatureN. Djendoubi Mrad
                                                                ,
                                                                                                                                Catherine Bonazzi
                                                                ,
                                                                                                                                Francis F. Courtois
                                                                ,
                                                                                                                                Nourhene Boudhrioua Ep Mihoubi
                                                                ,
                                                                                                                                Nabil Kechaou
 Journée AFSIA, 2011, NA, FranceCommunication dans un congrès
                    
        
        
            
                
                    hal-01516207
                                            v1 | 
                                                                                
    |  | Coupling between heat and mass transfer and stoechio-kinetic models to bring insight into Maillard reaction kinetics during baking of sponge-cake productsCaroline Pénicaud
                                                                ,
                                                                                                                                Bertrand Broyart
                                                                ,
                                                                                                                                Daniel Goujot
                                                                ,
                                                                                                                                Mathilde Courel
                                                                ,
                                                                                                                                Xuan Mi Meyer
                                                                                            et al.
 11. International Congress on Engineering and Food (ICEF11), May 2011, Athens, GreeceCommunication dans un congrès
                    
        
        
            
                
                    hal-01186897
                                            v1 | 
                                                                                
    |  | Monitoring The Kinetics of Non-enzymatic Browning Reactions In Sponge Cake During BakingMathilde Courel
                                                                ,
                                                                                                                                Rega B.
                                                                ,
                                                                                                                                Souad Fehaili
                                                                ,
                                                                                                                                Pierre Giampaoli
                                                                ,
                                                                                                                                Catherine C. Bonazzi
 6th International Symposium on “Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management”, Oliver Schlüter, Apr 2011, Nantes, FranceCommunication dans un congrès
                    
        
        
            
                
                    mnhn-03920994
                                            v1 | 
                                                                                
    |  | Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pearsNadia Djendoubi
                                                                ,
                                                                                                                                Nourhene Boudhrioua Ep Mihoubi
                                                                ,
                                                                                                                                Nabil Kechaou
                                                                ,
                                                                                                                                Francis F. Courtois
                                                                ,
                                                                                                                                Catherine Bonazzi
 1. Euro-Mediterranean Symposium for Fruit and Vegetable Processing, Apr 2011, Avignon, FranceCommunication dans un congrès
                    
        
        
            
                
                    hal-01595447
                                            v1 | 
                                                                                
    |  | A mechanistic model of heat and mass transfer used as a tool to bring insight into chemical reactivity during baking of sponge-cake productsCaroline Pénicaud
                                                                ,
                                                                                                                                Catherine C. Bonazzi
                                                                ,
                                                                                                                                Bertrand Broyart
 6. International CIGR Technical Symposium - Section VI: "Towards a Sustainable Food Chain. Food Process, Bioprocessing and Food Quality Management", Apr 2011, Nantes, FranceCommunication dans un congrès
                    
        
        
            
                
                    hal-02744453
                                            v1 | 
                                                                                
    |  | Assessing drying induced breakage and fissures of parboiled rice kernels by image analysis techniquesFrancis F. Courtois
                                                                ,
                                                                                                                                Matthieu Faessel
                                                                ,
                                                                                                                                Catherine Bonazzi
 17. International Drying Symposium (IDS), Oct 2010, Magdeburg, GermanyCommunication dans un congrès
                    
        
        
            
                
                    hal-01508145
                                            v1 | 
                                                                                
    |  | Influence of process variables on colour, bulk density, porosity, shrinkage, total phenols and vitamin C of pear during osmo-convective dryingNadia Djendoubi
                                                                ,
                                                                                                                                Catherine Bonazzi
                                                                ,
                                                                                                                                Nourhene Boudhrioua Ep Mihoubi
                                                                ,
                                                                                                                                Noura Kechaou
                                                                ,
                                                                                                                                Francis F. Courtois
 3. Séminaire Maghrébin sur les Sciences et les Technologies de Séchage, Nov 2010, Marrakech, MoroccoCommunication dans un congrès
                    
        
        
            
                
                    hal-01525335
                                            v1 | 
                                                                                
    |  | Kinetics of polyphenol losses during soaking and drying of cider applesEmilie Devic
                                                                ,
                                                                                                                                Sylvain Guyot
                                                                ,
                                                                                                                                Jean-Dominique Daudin
                                                                ,
                                                                                                                                Catherine C. Bonazzi
 5th International Symposium on Food Processing, Sep 2009, Postdam, Germany. 10 pCommunication dans un congrès
                    
        
        
            
                
                    hal-02757374
                                            v1 | 
                                                                                
    |  | Retention of polyphenols and ascorbic acid in apples: impact of osmotic dehydration and convective drying.Emilie Devic
                                                                ,
                                                                                                                                Sylvain Guyot
                                                                ,
                                                                                                                                Jean-Dominique Daudin
                                                                ,
                                                                                                                                Catherine C. Bonazzi
 17. International Drying Sympoosium, Oct 2010, Magdeburg, GermanyCommunication dans un congrès
                    
        
        
            
                
                    hal-02752447
                                            v1 | 
                                                                                
    |  | Generating kinetic data on the advancement of Maillard reactions during sponge cake bakingSouad Fehaili
                                                                ,
                                                                                                                                Mathilde Courel
                                                                ,
                                                                                                                                Rega B.
                                                                ,
                                                                                                                                Pierre Giampaoli
                                                                ,
                                                                                                                                Catherine C. Bonazzi
 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Aug 2009, Potsdam, GermanyCommunication dans un congrès
                    
        
        
            
                
                    mnhn-03921055
                                            v1 | 
                                                                                
    |  | Modélisation du couplage entre transferts et réactions de Maillard lors du traitement thermique de produits céréaliersBertrand Broyart
                                                                ,
                                                                                                                                Daniel Goujot
                                                                ,
                                                                                                                                Mathilde Courel
                                                                ,
                                                                                                                                Souad Fehaili
                                                                ,
                                                                                                                                Xuan Mi Meyer
                                                                                            et al.
 12. Congrès de la Société Française de Génie des Procédés (SFGP 2009), Oct 2009, Marseille, FranceCommunication dans un congrès
                    
        
        
            
                
                    hal-01173830
                                            v1 | 
                                                                                
    |  | Reaction Engineering for Sponge Cake Baking: Development of a Methodology to extract an Apparent Identifiable Reaction SchemeSouad Fehaili
                                                                ,
                                                                                                                                Rega B.
                                                                ,
                                                                                                                                Mathilde Courel
                                                                ,
                                                                                                                                Pierre Giampaoli
                                                                ,
                                                                                                                                Cédric Brandam
                                                                                            et al.
 FOODSIM'2008 5th International Conference on Simulation and Modelling in the food and bio-industry, The European Technology Institute, Jun 2008, Dublin, IrelandCommunication dans un congrès
                    
        
        
            
                
                    mnhn-03922122
                                            v1 | 
                                                                                
    |  | Influence of drying on Deglet-Nour date qualityAbdelghani Boubekri
                                                                ,
                                                                                                                                H. Ben Moussa
                                                                ,
                                                                                                                                Francis F. Courtois
                                                                ,
                                                                                                                                Catherine Bonazzi
 European Drying Conference, May 2007, Biarritz, FranceCommunication dans un congrès
                    
        
        
            
                
                    hal-01512086
                                            v1 | 
                                                                                
    |  | Séchage et fissuration du rizFrancis F. Courtois
                                                                ,
                                                                                                                                Catherine Bonazzi
 1. Séminaire maghrébin sur les sciences et technologies de séchage (SMTS 2006), Dec 2006, Tozeur, AlgérieCommunication dans un congrès
                    
        
        
            
                
                    hal-01525337
                                            v1 | 
                                                                                
    |  | Influence de la teneur en matière grasse et de la répartition de la phase lipidique sur la diffusivité de l'eau dans un aliment protéique modèleTania Rougier
                                                                ,
                                                                                                                                Catherine C. Bonazzi
                                                                ,
                                                                                                                                Bertrand Broyart
                                                                ,
                                                                                                                                Jean-Dominique Daudin
 10. Congrès de la Société Française en Génie des Procédés, Sep 2005, Toulouse, FranceCommunication dans un congrès
                    
        
        
            
                
                    hal-02764150
                                            v1 | 
                                                                                
    |  | Measurement of the tensile strength of rice kernels using the diametral compression techniqueC. Bonazzi
                                                                ,
                                                                                                                                F. Kamst
                                                                ,
                                                                                                                                J. Vasseur
                                                                ,
                                                                                                                                J.J. Bimbenet
 Quality in drying, May 2000, Paris, FranceCommunication dans un congrès
                    
        
        
            
                
                    hal-02769739
                                            v1 | 
                                                                                
    |  | Modelling of drying kinetics of paddy rice with emphasis on breakage quality for optimizing operating conditionsM. Abud-Archila
                                                                ,
                                                                                                                                C. Bonazzi
                                                                ,
                                                                                                                                Francis F. Courtois
                                                                ,
                                                                                                                                J.J. Bimbenet
 8. International Conference on Engineering and Food (ICEF-8), Apr 2000, Puebla City, MexicoCommunication dans un congrès
                    
        
        
            
                
                    hal-01521533
                                            v1 | 
                                                                                
    |  | Measurement of mechanical properties: case of rice grainC. Bonazzi
                                                                ,
                                                                                                                                F. Kamst
                                                                ,
                                                                                                                                J. Vasseur
                                                                ,
                                                                                                                                J.J. Bimbenet
 Quality in drying, May 2000, Paris, FranceCommunication dans un congrès
                    
        
        
            
                
                    hal-02769740
                                            v1 | 
                                                                                
    |  | Non-intrusive measurement of water content profiles using magnetic resonance imaging equipmentS. Stenström
                                                                ,
                                                                                                                                C. Bonazzi
                                                                ,
                                                                                                                                J. Coumans
 Quality in drying, May 2000, Paris, FranceCommunication dans un congrès
                    
        
        
            
                
                    hal-02769849
                                            v1 | 
                                                                                
    |  | Application of constant-time imaging to the determination of moisture profiles during the drying of paddy riceJ.M. Frias
                                                                ,
                                                                                                                                C. Bonazzi
                                                                ,
                                                                                                                                Loic Foucat
                                                                ,
                                                                                                                                J.P. Renou
 5. International conference on applications of magnetic resonance in food science, Sep 2000, Aveiro, PortugalCommunication dans un congrès
                    
        
        
            
                
                    hal-02766638
                                            v1 | 
                                                                                
    |  | Development of an image analysis methodology for following shrinkage and cracking of rice kernels during convective dryingM. Abud-Archila
                                                                ,
                                                                                                                                C. Bonazzi
                                                                ,
                                                                                                                                B. Heyd
                                                                ,
                                                                                                                                J.J. Bimbenet
 Annual meeting, Oct 1999, Dallas, United StatesCommunication dans un congrès
                    
        
        
            
                
                    hal-02771110
                                            v1 | 
                                                                                
    |  | Estimation of the food product quality using fuzzy setsN. Perrot
                                                                ,
                                                                                                                                C. Bonazzi
                                                                ,
                                                                                                                                G. Trystram
                                                                ,
                                                                                                                                F. Guely
 18. International conference of the north american fuzzy information processing society - NAFIPS, Jun 1999, New York, United StatesCommunication dans un congrès
                    
        
        
            
                
                    hal-02768437
                                            v1 | 
                                                                                
    |  | Modeling and control of a mixed-flow rice dryer with emphasis on breakage qualityFrancis F. Courtois
                                                                ,
                                                                                                                                M. Abud-Archila
                                                                ,
                                                                                                                                Catherine Bonazzi
                                                                ,
                                                                                                                                J. M. Meot
                                                                ,
                                                                                                                                Gilles Trystram
 Annual meeting of the Institute of Food Technologists (IFT'99), Jul 1999, Chicago, United StatesCommunication dans un congrès
                    
        
        
            
                
                    hal-01510023
                                            v1 | 
                                                                                
    |  | Séchage des produits alimentaires. Etude par imagerie RMNLoic Foucat
                                                                ,
                                                                                                                                M.A. Ruiz-Cabrera
                                                                ,
                                                                                                                                Jean-Dominique Daudin
                                                                ,
                                                                                                                                C. Bonazzi
                                                                ,
                                                                                                                                J.P. Renou
 11. Rencontres Scientifiques et technologiques des industries alimentaires, Mar 1999, Nantes, FranceCommunication dans un congrès
                    
        
        
            
                
                    hal-02771291
                                            v1 | 
                                                                                
    |  | Estimation of the food product quality using fuzzy setsN. Perrot
                                                                ,
                                                                                                                                C. Bonazzi
                                                                ,
                                                                                                                                G. Trystram
                                                                ,
                                                                                                                                F. Guely
 18th International conference of the north american fuzzy information processing society, New-York, USA, 10-12 June 1999, 1999, United States. pp.487-491Communication dans un congrès
                    
        
        
            
                
                    hal-02578833
                                            v1 | 
                                                                                
    |  | Kinetics of mechanical degradation of paddy rice during drying: influence of process operation conditions and modelling for control designM. Abud Archila
                                                                ,
                                                                                                                                Francis F. Courtois
                                                                ,
                                                                                                                                Catherine Bonazzi
                                                                ,
                                                                                                                                Jean-Jacques Bimbenet
 11. International Drying Symposium - IDS '98, Aug 1998, Halkidiki, Greece. pp.1303Communication dans un congrès
                    
        
        
            
                
                    hal-01511396
                                            v1 | 
                                                                                
    |  | Détection et suivi de la fissuration des grains de riz par analyse d'imageM. Abud
                                                                ,
                                                                                                                                B. Heyd
                                                                ,
                                                                                                                                H. Aichoune
                                                                ,
                                                                                                                                C. Bonazzi
 10. Rencontres scientifiques et technologiques des industries alimentaires AGORAL 98, Apr 1998, Massy, FranceCommunication dans un congrès
                    
        
        
            
                
                    hal-02766590
                                            v1 | 
                                                                                
    |  | Measurement of the tensile strength of rice grains by means of the diametral compression testG.F. Kamst
                                                                ,
                                                                                                                                C. Vasseur
                                                                ,
                                                                                                                                C. Bonazzi
                                                                ,
                                                                                                                                J.J. Bimbenet
 11. International drying symposium IDS'98, Aug 1998, Halkidiki, GreeceCommunication dans un congrès
                    
        
        
            
                
                    hal-02767682
                                            v1 | 
                                                                                
    |  | Kinetics of mechanical degradation of paddy rice during drying: Influence of process operations conditions and modelling for control designM. Abud
                                                                ,
                                                                                                                                F. Courtois
                                                                ,
                                                                                                                                C. Bonazzi
                                                                ,
                                                                                                                                J.J. Bimbenet
 11. International drying symposium IDS'98, Aug 1998, Halkidiki, GreeceCommunication dans un congrès
                    
        
        
            
                
                    hal-02768164
                                            v1 | 
                                                                                
    |  | Modelling of the quality of food products during drying. A fuzzy set based approachGilles Trystram
                                                                ,
                                                                                                                                Nathalie Perrot
                                                                ,
                                                                                                                                Catherine Bonazzi
                                                                ,
                                                                                                                                Francis F. Courtois
                                                                ,
                                                                                                                                Jean-Jacques Bimbenet
 1. European Congress on Chemical Engineering (ECCE 1), May 1997, Florence, Italy. pp.2691-2694Communication dans un congrès
                    
        
        
            
                
                    hal-01521537
                                            v1 | 
                                                                                
    |  | Food quality degradation model based upon fuzzy kinetic approachGilles Trystram
                                                                ,
                                                                                                                                Nathalie Perrot
                                                                ,
                                                                                                                                Catherine Bonazzi
                                                                ,
                                                                                                                                Francis F. Courtois
 COST-915 Copernicus CIPA-CT94--0120 workshop on Food Quality Modelling, Jun 1997, Leuven, BelgiumCommunication dans un congrès
                    
        
        
            
                
                    hal-01517243
                                            v1 | 
                                                                                
    |  | Modelling with words - A new way in food engineeringGilles Trystram
                                                                ,
                                                                                                                                Nathalie Perrot
                                                                ,
                                                                                                                                Catherine Bonazzi
                                                                ,
                                                                                                                                Francis F. Courtois
                                                                ,
                                                                                                                                Jean-Jacques Bimbenet
 7. International Congress on Engineering and Food (ICEF7), Apr 1997, Brighton, United Kingdom. 600 pCommunication dans un congrès
                    
        
        
            
                
                    hal-01508155
                                            v1 | 
                                                                                
    |  | Modelling of drying kinetics and processing quality degradation of rough rice for CAD and control designCatherine Bonazzi
                                                                ,
                                                                                                                                Francis F. Courtois
                                                                ,
                                                                                                                                M. Abud Archila
                                                                ,
                                                                                                                                Jean-Jacques Bimbenet
 1. European Congress of chemical Engineering (ECCE 1), May 1997, Florence, ItalyCommunication dans un congrès
                    
        
        
            
                
                    hal-01512051
                                            v1 | 
                                                                                
    |  | Application des sous-ensembles flous au génie de la réaction lors du séchage de produits alimentaires à láir chaudNathalie Perrot
                                                                ,
                                                                                                                                Gilles Trystram
                                                                ,
                                                                                                                                Catherine Bonazzi
                                                                ,
                                                                                                                                Francis F. Courtois
                                                                ,
                                                                                                                                Jean-Jacques Bimbenet
 6. Congrès français de génie des procédés, Sep 1997, Paris, France. 144 pCommunication dans un congrès
                    
        
        
            
                
                    hal-01513288
                                            v1 | 
                                                                                
    |  | Evolution et modélisation de la qualité de produits agro-alimentaires au cours du séchageC. Bonazzi
                                                                ,
                                                                                                                                F. Courtois
                                                                ,
                                                                                                                                J.J. Bimbenet
 Journée commune SFT-AFSIA, Jan 1996, Paris, FranceCommunication dans un congrès
                    
        
        
            
                
                    hal-02767224
                                            v1 | 
                                                                                
    |  | Modelling of processing quality of rough rice during dryingCatherine Bonazzi
                                                                ,
                                                                                                                                Francis F. Courtois
                                                                ,
                                                                                                                                Jean-Jacques Bimbenet
 1. Hungarian drying symposium - Meeting of the EFCE working party on drying, Apr 1995, Godollo, HungaryCommunication dans un congrès
                    
        
        
            
                
                    hal-01517234
                                            v1 | 
                                                                                
    |  | Paddy drying: quality improvement by process optimisationM.A. Du Peuty
                                                                ,
                                                                                                                                A. Themelin
                                                                ,
                                                                                                                                C. Bonazzi
                                                                ,
                                                                                                                                Guillaume Arnaud
 International agricultural engineering conference, Dec 1994, Bangkok, ThailandCommunication dans un congrès
                    
        
        
            
                
                    hal-02775264
                                            v1 | 
                                                                                
    |  | Improvement of paddy quality by optimisation of drying conditionsCatherine Bonazzi
                                                                ,
                                                                                                                                Francis F. Courtois
                                                                ,
                                                                                                                                Christophe Geneste
                                                                ,
                                                                                                                                B. Pons
                                                                ,
                                                                                                                                M.C. Lahon
                                                                                            et al.
 9. International Drying Symposium (IDS'94), Aug 1994, Gold Coast, AustraliaCommunication dans un congrès
                    
        
        
            
                
                    hal-01524842
                                            v1 | 
                                                                                
    |  | Experimental study on the quality of rough rice related to drying conditionsC. Bonazzi
                                                                ,
                                                                                                                                F. Courtois
                                                                ,
                                                                                                                                Christophe Geneste
                                                                ,
                                                                                                                                B. Pons
                                                                ,
                                                                                                                                M.C. Lahon
                                                                                            et al.
 IDS'94, Aug 1994, Gold Coast, AustraliaCommunication dans un congrès
                    
        
        
            
                
                    hal-02777223
                                            v1 | 
                                                                                
    |  | Progrès en séchageJ.J. Bimbenet
                                                                ,
                                                                                                                                C. Bonazzi
                                                                ,
                                                                                                                                F. Courtois
                                                                ,
                                                                                                                                Elisabeth Dumoulin
                                                                ,
                                                                                                                                J. Vasseur
 Conférence à l'académie d'agriculture de France, Dec 1994, Paris, FranceCommunication dans un congrès
                    
        
        
            
                
                    hal-02774392
                                            v1 |