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Catherine BONAZZI
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Documents
Identifiants chercheurs
- catherine-bonazzi
- ResearcherId : A-9086-2012
- 0000-0002-6404-7487
- IdRef : 15116634X
- ResearcherId : http://www.researcherid.com/rid/A-9086-2012
Présentation
Research director at INRAE (Paris-Saclay Food and Bioproduct Engineering research unit - UMR 0782 SayFood)
Heat of the joint research unit SayFood (Université Paris-Saclay / INRAE / AgroParisTech [umr-sayfood](https://www6.versailles-grignon.inrae.fr/umr-sayfood))
General secretary of the French Association for Process Engineering (SFGP [sfgp](https://www.sfgp.asso.fr/))
French representative at the EFCE drying working party
*Competencies: Food process engineering, reaction engineering, drying, baking, quality of food*
*Curriculum:*
*- Engineer degree from INA-PG (now AgroParisTech) in 1988*
*- Master degree in Rhelogy and heat and mass transfer from Université Paris7 in 1988*
*- PhD in Process engineering from INA-PG en 1992*
*- Academic accreditation to supervise theses (HDR) from Université de Bourgogne in 2013*
Publications
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Saponins from Pea Ingredients to Innovative Sponge Cakes and Their Association with Perceived BitternessFoods, 2022, 11 (18), pp.2919. ⟨10.3390/foods11182919⟩
Article dans une revue
hal-03823683v1
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