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Catherine Garnier

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  • 1002115
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A new boronate ester-based crosslinking strategy allows the design of nonswelling and long-term stable dynamic covalent hydrogels

N. Lagneau , L. Terriac , P. Tournier , J-J. Helesbeux , Guillaume Viault
Biomaterials Science, 2023, Biomaterials Science, 11 (6), pp.2033-2045. ⟨10.1039/D2BM01690G⟩
Journal articles hal-03991398v1
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Rheological and microstructural characterization of batters and sponge cakes fortified with pea proteins

M. Assad Bustillos , Camille Jonchère , Catherine Garnier , Anne-Laure Réguerre , Guy Della Valle
Food Hydrocolloids, 2020, 101, pp.105553. ⟨10.1016/j.foodhyd.2019.105553⟩
Journal articles hal-04625003v1
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Microcarriers Based on Glycosaminoglycan-Like Marine Exopolysaccharide for TGF-beta1 Long-Term Protection

Agata Zykwinska , Mélanie Marquis , Mathilde Godin , Laetitia Marchand , Corinne Sinquin
Mar. Drugs, 2019, 17 (1), pp.1-15. ⟨10.3390/md17010065⟩
Journal articles inserm-01988219v1
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Mobility of pectin methylesterase in pectin/cellulose gels is enhanced by the presence of cellulose and by its catalytic capacity

Estelle Bonnin , Camille Alvarado , Marie-Jeanne Crepeau , Brigitte Bouchet , Catherine Garnier
Scientific Reports, 2019, 9 (12551), pp.1-10. ⟨10.1038/s41598-019-49108-x⟩
Journal articles hal-02618559v1
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Protein aggregates modulate the texture of emulsified and acidified acid milk gels

Perrine Gelebart , Alain Riaublanc , Marie-Hélène Famelart , Camille Jonchere , Valerie Beaumal
Food Hydrocolloids, 2019, 93, pp.176-188. ⟨10.1016/j.foodhyd.2019.02.007⟩
Journal articles hal-02048856v1

A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330

Marlène Vuillemin , Florent Grimaud , Marion Claverie , Agnès Rolland-Sabaté , Catherine Garnier
Carbohydrate Polymers, 2018, 179, pp.10-18. ⟨10.1016/j.carbpol.2017.09.056⟩
Journal articles hal-01886437v1

Determination of hydro-colloidal characteristics of milk protein aggregates using Asymmetrical Flow Field-Flow Fractionation coupled with Multiangle Laser Light Scattering and Differential Refractometer (AF4-MALLS-DRi)

Thibault Loiseleux , Agnès Rolland-Sabaté , Catherine Garnier , Thomas Croguennec , Sophie Guilois-Dubois
Food Hydrocolloids, 2018, 74, pp.197-206. ⟨10.1016/j.foodhyd.2017.08.012⟩
Journal articles hal-01577106v1
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Ice-templating beet-root pectin foams: Controlling texture, mechanics and capillary properties

Sarah Christoph , Ahmed Hamraoui , Estelle Bonnin , Catherine Garnier , Thibaud Coradin
Chemical Engineering Journal, 2018, 350, pp.20-28. ⟨10.1016/j.cej.2018.05.160⟩
Journal articles hal-02124304v1
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Thermal, conformational and rheological properties of κ-carrageenan-sodium stearoyl lactylate gels and solutions

M.C. Ortiz-Tafoya , Agnès Rolland-Sabaté , Catherine Garnier , Josefina Valadez-García , Alberto Tecante
Carbohydrate Polymers, 2018, 193, pp.289-297. ⟨10.1016/j.carbpol.2018.04.002⟩
Journal articles hal-02621202v1

Electrostatically driven modulation of the reinforcement of agarose hydrogels by cellulose nanowhiskers

Kevin J. Le Goff , Cedric Gaillard , Catherine Garnier , Thierry Aubry
Journal of Applied Polymer Science, 2016, 133 (8), pp.1401-1405. ⟨10.1002/APP.43063⟩
Journal articles hal-02631665v1
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Propriété de la pâte à cake pendant le battage et la cuisson – Effet des interactions physico-chimiques des constituants

Nesrin Hesso , C. Loisel , Sylvie Chevallier , Catherine Garnier , Patricia Le Bail
Industries Alimentaires et Agricoles, 2016
Journal articles hal-02353183v2

Effet de la formulation et du process sur la qualité des cakes : étude du rassissement

Nesrin Hesso , C. Loisel , S. Chevallier , Catherine Garnier , Patricia Le Bail
Industries des Céréales, 2016
Journal articles hal-01974510v1

Formulation effect study on batter and cake microstructure: Correlation with rheology and texture

Nesrin Hesso , Catherine Garnier , Catherine Loisel , S. Chevallier , Brigitte Bouchet
Food Structure, 2015, 5, pp.31-41. ⟨10.1016/j.foostr.2015.03.002⟩
Journal articles hal-02520117v1

Représentation sociale des écosystèmes marins côtiers à partir de dessins d’enfants. Une étude comparative entre Tuléar (Madagascar) et Perpignan (France)

Jocelyne Ferraris , Georgeta Stoica , Catherine Garnier , Pascale Chabanet
TrajEthos, 2015, 4 (1), pp.49-67
Journal articles hal-01907104v1

Pectin-modifying enzymes and pectin-derived materials: applications and impacts

Estelle Bonnin , Catherine Garnier , Marie-Christine Ralet
Applied Microbiology and Biotechnology, 2014, 98 (2), pp.519-532. ⟨10.1007/s00253-013-5388-6⟩
Journal articles hal-02639271v1

Available water in konjac glucomannan-starch mixtures

Marc Schwartz , Kilian Le Bail , Catherine Garnier , Genevieve Llamas , Delphine Quéveau
Food Hydrocolloids, 2014, 41, pp.71-78. ⟨10.1016/j.foodhyd.2013.12.014⟩
Journal articles hal-02635499v1

Gelling of cellulose nanowhiskers in aqueous suspension

Kevin Jacques Le Goff , Diane Jouanneau , Catherine Garnier , Thierry Aubry
Journal of Applied Polymer Science, 2014, 131 (17), ⟨10.1002/app.40676⟩
Journal articles hal-02640097v1

Composition and structure of interface impacts texture of O/W emulsions

Claire Surel , Julie Foucquier , Nathalie Perrot , A. Mackie , Catherine Garnier
Food Hydrocolloids, 2014, 34 (1), pp.3 - 9. ⟨10.1016/j.foodhyd.2013.06.016⟩
Journal articles hal-01195504v1

Physicochemical Properties of Dietary Fibres Prepared from Ambarella (Spondias cytherea) and Mango (Mangifera indica) Peels

Benoit Koubala , Germain Kansci , Catherine Garnier , Jean-François Thibault , Marie-Christine Ralet-Renard
Food and Bioprocess Technology, 2013, 6 (2), pp.591-597. ⟨10.1007/s11947-011-0660-1⟩
Journal articles hal-01391140v1

A multi-scale study of enzyme diffusion in macromolecular solutions and physical gels of pectin polysaccharides

Pauline Videcoq , Karine Steenkeste , Estelle Bonnin , Catherine Garnier
Soft Matter, 2013, 9 (20), pp.5110-5118. ⟨10.1039/c3sm00058c⟩
Journal articles hal-02643909v1

Rheological behaviour and microstructure of microfibrillated cellulose suspensions/low-methoxyl pectin mixed systems. Effect of calcium ions

Gueba Agoda-Tandjawa , Sylvie Durand , Cedric Gaillard , Catherine Garnier , Jean Louis Doublier
Carbohydrate Polymers, 2012, 87 (2), pp.1045-1057. ⟨10.1016/j.carbpol.2011.08.021⟩
Journal articles hal-02652715v1

Design and properties of biopolymer-silica hybrid materials: The example of pectin-based biodegradable hydrogels

Nouria Agoudjil , Clémence Sicard , Vincent Jaouen , Catherine Garnier , Estelle Bonnin
Pure and Applied Chemistry, 2012, 84 (12), pp.2521-2529. ⟨10.1351/PAC-CON-11-11-18⟩
Journal articles hal-01461423v1

Properties of cellulose/pectins composites. Implication for structural and mechanical properties of cell wall

Gueba Agoda-Tandjawa , Sylvie Durand , Cedric Gaillard , Catherine Garnier , Jean Louis Doublier
Carbohydrate Polymers, 2012, 90 (2), pp.1081-1091. ⟨10.1016/j.carbpol.2012.06.047⟩
Journal articles hal-02650329v1

Rheology and microstructure of kappa-carrageenan under different conformations induced by several concentrations of potassium ion

M.C. Núñez-Santiago , Alberto Tecante , Catherine Garnier , Jean Louis Doublier
Food Hydrocolloids, 2011, 25 (1), pp.32-41. ⟨10.1016/j.foodhyd.2010.05.003⟩
Journal articles hal-02645596v1

Influence of calcium on pectin methylesterase behaviour in the presenceof medium methylated pectins

Pauline Videcoq , Catherine Garnier , Paul Robert , Estelle Bonnin
Carbohydrate Polymers, 2011, 86 (4), pp.1657 - 1664. ⟨10.1016/j.carbpol.2011.06.081⟩
Journal articles hal-02650453v1

Rheological characterization of microfibrillated cellulose suspensions after freezing

Gueba Agoda-Tandjawa , Sylvie Durand , Serge Bérot , Christian Blassel , Cedric Gaillard
Carbohydrate Polymers, 2010, 80 (3), pp.677-686. ⟨10.1016/j.carbpol.2009.11.045⟩
Journal articles hal-02668486v1

Rheological behaviour of low-methoxyl pectin gels over an extended frequency window

Jiabril Gigli , Catherine Garnier , Laura Piazza
Food Hydrocolloids, 2009, 23 (5), pp.1406-1412. ⟨10.1016/j.foodhyd.2008.09.015⟩
Journal articles hal-02665191v1

Rheological and high gelling properties of mango (Mangifera indica) and ambarella (Spondias cytherea) peel pectins

Benoît Bargui Koubala , Germain Kansci , Catherine Garnier , Israel Lape Mbome , Sylvie Durand
International Journal of Food Science and Technology, 2009, 44, pp.1809-1817. ⟨10.1111/j.1365-2621.2009.02003.x⟩
Journal articles hal-01441596v1

Gelation of high methoxy pectin in the presence of pectin methylesterases and calcium

Anton Slavov , Catherine Garnier , Marie-Jeanne Crepeau , Sylvie Durand , Jean-François Thibault
Carbohydrate Polymers, 2009, 77, pp.876-884. ⟨10.1016/j.carbpol.2009.03.014⟩
Journal articles hal-02658748v1

Assessment of in vitro binding of isolated pectic domains to cellulose by adsorption isotherms, electron microscopy, and X-ray diffraction methods

Agata Zykwinska , Cedric Gaillard , Alain Buleon , Bruno Pontoire , Catherine Garnier
Biomacromolecules, 2007, 8 (1), pp.223-232. ⟨10.1021/bm060292h⟩
Journal articles hal-02656932v1

Alkaline extractability of pectic arabinan and galactan and their mobility in sugar beet and potato cell walls

Agata Zykwinska , Corinne C. Rondeau-Mouro , Catherine Garnier , Jean-François Thibault , Marie-Christine Ralet
Carbohydrate Polymers, 2006, 65, pp.510-520. ⟨10.1016/j.carbpol.2006.02.012⟩
Journal articles hal-02663435v1

Rheology-structure properties of waxy maize starch-gellan mixtures

A.I. Rodriguez-Hernandez , Sylvie Durand , Catherine Garnier , A. Tecante , Jean Louis Doublier
Food Hydrocolloids, 2006, 20 (8), pp.1223-1230. ⟨10.1016/j.foodhyd.2006.01.007⟩
Journal articles hal-02660186v1

Influence of the NaCl or CaCl2 concentration on the structure of heat-set bovine serum albumin gels at pH 7

Laurence Donato , Catherine Garnier , Jean Louis Doublier , Taco Nicolai
Biomacromolecules, 2005, 6 (4), pp.2157-2163. ⟨10.1021/bm050132q⟩
Journal articles hal-02682285v1

Gelation of globular protein in presence of low methoxyl pectin : effect of Na+ and/or Ca2+ ions on rheology and microstructure of the systems

L. Donato , Catherine Garnier , Bruno Novales , J.L. Doublier
Food Hydrocolloids, 2005, 19 (3), pp.549-556
Journal articles hal-02672123v1

Evidence for in vitro binding of pectin side chains to cellulose

Agata Zykwinska , Marie-Christine Ralet , Catherine Garnier , Jean-François Thibault
Plant Physiology, 2005, 139 (1), pp.397-407
Journal articles hal-02669834v1

Heat-induced gelation of bovine serum albumin/low-methoxyl pectin systems and the effect of calcium ions

L. Donato , Catherine Garnier , Bruno Novales , S. Durand , J.L. Doublier
Biomacromolecules, 2005, 6 (1), pp.374-385
Journal articles hal-02681663v1

Iota-carrageenan/casein micelles interactions: evidence at different scales

Catherine Garnier , Camille Michon , Sylvie Durand , Gérard Cuvelier , Jean Louis Doublier
Colloids and Surfaces B: Biointerfaces, 2003, 31 (1-4), pp.177-184. ⟨10.1016/S0927-7765(03)00137-1⟩
Journal articles hal-01632242v1
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Séparation de phase, rhéologie et structures des mélanges caseine micellaire-gallactomannanes

S. Bourriot , Catherine Garnier , Jean Louis Doublier
Les Cahiers de Rhéologie, 1997, 15 (4), pp.284-293
Journal articles hal-02686346v1