Catherine Guérin
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Investigating the impact of egg white gel structure on peptide kinetics profile during in vitro digestionFood Research International, 2016, 88, pp.302 - 309. ⟨10.1016/j.foodres.2016.01.004⟩
Article dans une revue
hal-01395012v1
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Investigating the impact of ovalbumin aggregate morphology on in vitro ovalbumin digestion using label-free quantitative peptidomics and multivariate data analysisFood Research International, 2014, 63, pp.192-202. ⟨10.1016/j.foodres.2014.03⟩
Article dans une revue
hal-01189975v1
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How food protein structure can modulate the protein digestion behaviour: Evaluation by nutritional peptidomicsFood Structure and Functionality Forum Symposium from Molecules to Functionality, Mar 2014, Amsterdam, Netherlands. 2014
Poster de conférence
hal-01189918v1
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Quantitative Mass Spectrometry for nutritional peptidomics Evaluating the impact of food processing by multivariate statistical approachesEUPA 2013, Oct 2013, Saint-Malo, France. 2013
Poster de conférence
hal-01209499v1
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