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Catherine Guérin

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pascal-sanders
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OVONUTRIAL project: technologies impact on nutritional value and allergenicity of egg proteins

Francoise Nau , Claire Gaudichon , Pascal Sanders , Catherine Guérin-Dubiard , Didier Dupont
XIIIth European symposium on the quality of eggs and eggproducts, Jun 2009, Turku (FI), Finland
Communication dans un congrès hal-00730037v1