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Combined effect of divergent selection for breast muscle ultimate pH and dietary amino acids on chicken performance, physical activity and meat quality
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Cyclic variations in incubation conditions induce adaptive responses to later heat exposure in chickens: a review
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OVALI, une méthode pour améliorer la durabilité des filières avicoles
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Using Targeted Resequencing for Identification of Candidate Genes and SNPs for a QTL Affecting the pH Value of Chicken Meat
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Pertinent plasma indicators of the ability of chickens to synthesize and store lipids
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Impact of divergent selection for ultimate pH of pectoralis major muscle on biochemical, histological, and sensorial attributes of broiler meat
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Thermal manipulation during embryogenesis has long-term effects on muscle and liver metabolism in fast-growing chickens.
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An expression QTL of closely linked candidate genes affects pH of meat in chickens
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Short-term nutritional strategies before slaughter are effective in modulating the final pH and color of broiler breast meat.
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Selecting broiler chickens for ultimate pH of breast muscle: Analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits
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Stratégies nutritionnelles de pré-abattage : pour améliorer les caractéristiques technologiques de la viande de poulet
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Impact de l'électronarcose sur le bien-être des volailles et la qualité des produits
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Adapting protein-energy metabolism to optimize poultry carcass and meat quality
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Morphology and fibre-type distribution in the tongue of the Pogona vitticeps lizard (Iguania, Agamidae)
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Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens
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Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality
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Cancer cachexia is associated with a decrease in skeletal muscle mitochondrial oxidative capacities without alteration of ATP production efficiency
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Modulation of glycogen and breast meat processing ability by nutrition in chickens: Effect of crude protein level in 2 chicken genotypes
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A mutation in the promoter of the chicken β,β-carotene 15,15′-monooxygenase 1 gene alters xanthophyll metabolism through a selective effect on its mRNA abundance in the breast muscle
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Impact de l'électronarcose sur le bien-être des volailles et la qualité des produits
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Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results
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Detection of a Cis eQTL Controlling BMCO1 Gene Expression Leads to the Identification of a QTG for Chicken Breast Meat Color
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Identification of differentially expressed genes in chickens differing in muscle glycogen content and meat quality
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Advances in research on the prenatal development of skeletal muscle in animals in relation to the quality of muscle-based food. II – Genetic factors related to animal performance and advances in methodology
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Manipulating tissue metabolism by amino acids
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L'acclimatation embryonnaire : une technique innovante pour limiter les mortalités liées au stress thermique chez le poulet
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Effect of sex and genotype on carcase composition and nutritional characteristics of chicken meat
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Skeletal muscle proteomics in livestock production
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Effects of heat exposure on Akt/S6K1 signaling and expression of genes related to protein and energy metabolism in chicken (Gallus gallus) pectoralis major muscle
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Qualité de la viande de volailles : Apport de la génomique pour l'identification des gènes
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Does the chicken genotype ‘Géline de Touraine’ have specific carcass and meat characteristics?
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Tissue-specific regulation of S6K1 by insulin in chickens divergently selected for growth
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Transcriptome profiling of the feeding-to-fasting transition in chicken liver.
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Effects of heat conditioning at d 16 to 18 of incubation or during early broiler rearing on embryo physiology, post-hatch growth performance and heat tolerance
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Adenosine monophosphate-activated protein kinase involved in variations of muscle glycogen and breast meat quality between lean and fat chickens
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Qualitative attributes and consumer perception of organic and free-range poultry meat
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Increasing dietary lysine increases final pH and decreases drip loss of broiler breast meat
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Sequential feeding with variations in energy and protein levels improves gait score in meat-type chickens
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hal-02662217v1
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Chicken meat quality : genetic variability and relationship with growth and muscle characteristics
Elisabeth Le Bihan-Duval
,
Martine Debut
,
Cécile Berri
,
Nadine N. Sellier
,
Veronique Sante-Lhoutellier
et al.
Journal articles
hal-02663667v1
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Approches combinées de génomique positionnelle et expressionnelle pour l'étude des gènes contrôlant la qualité de la viande chez les volailles
Elisabeth Le Bihan-Duval
,
Cécile Berri
,
Frederique Pitel
,
Javad Nadaf
,
Vonick Sibut
et al.
Productions Animales, 2008, 21 (2), pp.159-166
Journal articles
hal-02665733v1
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Impact des conditions de pré-abattage sur le stress et le bien-être des animaux d'élevage
Claudia C. Terlouw
,
Cécile Arnould
,
Benoît Aupérin
,
Cécile Berri
,
Elisabeth Le Bihan-Duval
et al.
Journal articles
hal-02667356v1
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Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens
Cécile Berri
,
Elisabeth Le Bihan-Duval
,
Martine Debut
,
Veronique Sante-Lhoutellier
,
Elisabeth Baéza
et al.
Journal articles
hal-02660807v1
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Effects of thermal manipulation during early and late embryogenesis on thermotolerance and breast muscle characteristics in broiler chickens
Anne Collin
,
Cécile Berri
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Sophie Tesseraud
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F.E. Requena Rodon
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Sandrine Skiba-Cassy
et al.
Poultry Science, 2007, 86, pp.795-800
Journal articles
hal-02666153v1
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A general approach combining QTL research and gene expression profiling to identify genes controlling chicken meat quality
Elisabeth Le Bihan-Duval
,
Cécile Berri
,
Frederique Pitel
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J Nadaf
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Vonick Sibut
et al.
Sciences des aliments = Food science : an international journal of food science and technology, 2007, 27 (2), pp.143-152
Journal articles
hal-02654992v1
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Identification of QTL controlling meat quality traits in an F2 cross between two chicken lines selected for either low or high growth rate
Javad Nadaf
,
Hélène Gilbert
,
Frederique Pitel
,
Cécile Berri
,
Katia K. Feve
et al.
BMC Genomics, 2007, 8 (155), 8 p
Journal articles
hal-02662011v1
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A general approach combining QTL research and gene expression profiling to identify genes controlling chicken meat quality
Elisabeth Le Bihan-Duval
,
Cécile Berri
,
Frederique Pitel
,
Javad Nadaf
,
Vonick Sibut
et al.
Sciences des aliments = Food science : an international journal of food science and technology, 2007, 27 (2), pp.143-152
Journal articles
hal-02654919v1
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Muscle growth and meat quality
Michel Jacques M.J. Duclos
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Cécile Berri
,
Elisabeth Le Bihan-Duval
Journal of Applied Poultry Research, 2007, 16, pp.107-112
Journal articles
hal-02657097v1
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Conditions environnementales ante-mortem (ramassage - transport - abattage) et qualité technologique.
Verane Gigaud
,
Alex Geffrard
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Cécile Berri
,
Elisabeth Le Bihan-Duval
,
Angelique Travel
et al.
La revue française de la recherche en viandes et produits carnés, 2007, 26, pp.17-20
Journal articles
hal-02659660v1
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Use of fluorescence front face technique for measurement of lipid oxidation during refrigerated storage of chicken meat
Philippe P. Gatellier
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Suzana Gomez
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Vérane Gigaud
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Cécile Berri
,
Elisabeth Le Bihan-Duval
et al.
Journal articles
hal-02658957v1
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Recent results on the genetic variation of chicken technological meat quality.
Elisabeth Le Bihan-Duval
,
Cécile Berri
,
J. Nadaf
,
Martine Debut
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Veronique Brunel
et al.
World's Poultry Science Journal, 2006, suppl., ., pp.247-248
Journal articles
hal-02654551v1
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Hypertrophie des fibres musculaires. Conséquence pour la qualité technologique du filet de poulet
Cécile Berri
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Elisabeth Le Bihan-Duval
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Martine Debut
,
Veronique Sante-Lhoutellier
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N. Haj Hattab
et al.
La revue française de la recherche en viandes et produits carnés, 2006, 25 (3), pp.95-98
Journal articles
hal-02660613v1
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Pre-slaughter stress responses and adrenal responsiveness in broilers of fast and slow growth rate genotypes.
Daniel D. Guemene
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Martine Debut
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Michel Couty
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M. Garreau-Mills
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Y. Jégo
et al.
World's Poultry Science Journal, 2006, suppl., ., pp.252-253
Journal articles
hal-02665536v1
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Phosphatase PTEN in chicken muscle is regulated during ontogenesis
Pascal Vaudin
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Joëlle Dupont
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Sophie Duchêne
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Estelle Audouin
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Sabine Crochet
et al.
Domestic Animal Endocrinology, 2006, 31 (2), pp.123-140
Journal articles
hal-02657679v1
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