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Cécile BERRI

403
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Fonction : Directrice de l'UMR Biologie des Oiseaux et Aviculture, Centre INRAE Val de Loire, 37380 Nouzilly Domaine d'expertises : Biologie du muscle et qualité des viandes de volailles Thématique et travaux : Etude des processus biologiques qui contrôlent la qualité des viandes de volailles - Etudier l'influence des facteurs de production et proposer des outils d'amélioration utilisables en sélection et en élevage. Mots clefs : volaille, viande, qualité, métabolisme, croissance, nutrition, génétique, génomique Formation universitaire (Université Clermont-Ferrand) : 1995- Doctorat en sciences des aliments ; 2007- Habilitation à Diriger des Recherches Carrière : 1995-1998 : Post-doc, Muscle Biology laboratory, University of Wisconsin, Madison, WI, USA ; 1998-2010 : Chargée de Recherche, UMR Biologie des Oiseaux et Aviculture, Nouzilly, France ; depuis 2011 : Directrice de Recherche, UMR Biologie des Oiseaux et Aviculture, Nouzilly, France ; Depuis 2017 : Directrice de l'UMR Biologie des Oiseaux et Aviculture. Position : Director of the UMR Avian Biology and Poultry Science, INRAE Val de Loire Center, 37380 Nouzilly Field of expertise: Muscle biology and poultry meat quality. Theme and work: Study of the biological processes that control the quality of poultry meat - Study of the influence of production factors and proposal of improvement tools that can be used in selection and breeding. Key words : poultry, meat, quality, metabolism, growth, nutrition, genetics, genomics Academic background (University of Clermont-Ferrand) : 1995- PhD in food science ; 2007- Habilitation to supervise research Career: 1995-1998: Post-doc, Muscle Biology laboratory, University of Wisconsin, Madison, WI, USA; 1998-2010: Research Associate, Avian Biology and Poultry Science, Nouzilly, France; since 2011: Research Director, Avian Biology and Poultry Science, Nouzilly, France; Since 2017: Director of the Avian Biology and Poultry Science

Publications

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Nutrient sources differ in the fertilised eggs of two divergent broiler lines selected for meat ultimate pH

Angélique Petit , Sophie Réhault-Godbert , Lydie Nadal-Desbarats , Estelle Cailleau-Audouin , Pascal Chartrin et al.
Scientific Reports, 2022, 12 (1), pp.5533. ⟨10.1038/s41598-022-09509-x⟩
Journal articles hal-03635531v1
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A Divergent Selection on Breast Meat Ultimate pH, a Key Factor for Chicken Meat Quality, is Associated With Different Circulating Lipid Profiles

Stéphane Beauclercq , Sandrine Mignon-Grasteau , Angélique Petit , Quentin Berger , Antoine Lefèvre et al.
Frontiers in Physiology, 2022, 13, ⟨10.3389/fphys.2022.935868⟩
Journal articles hal-03701919v1
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OVALI, Sustainability for Poultry®: A Method Co-Designed by Stakeholders to Assess the Sustainability of Chicken Supply Chains in Their Territories

Bertrand Méda , Léonie Dusart , Juliette Protino , Philippe Lescoat , Cécile Berri et al.
Sustainability, 2021, 13 (3), pp.1329. ⟨10.3390/su13031329⟩
Journal articles hal-03123584v1

Early Growth and Protein-Energy Metabolism in Chicken Lines Divergently Selected on Ultimate pH

Sonia Metayer-Coustard , Sophie Tesseraud , Christophe Praud , David Royer , Thierry Bordeau et al.
Frontiers in Physiology, 2021, 12 (643580), ⟨10.3389/fphys.2021.643580⟩
Journal articles hal-03163029v1
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Understanding the determination of meat quality using biochemical characteristics of the muscle: stress at slaughter and other missing keys

Claudia Terlouw , Mohammed Gagaoua , Brigitte Picard , Véronique Deiss , Cécile Berri et al.
Foods, 2021, 10 (1), pp.1-24. ⟨10.3390/foods10010084⟩
Journal articles hal-03109876v1
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Refining the Diagnosis of Growth-Related Muscle Abnormalities in Chickens Based on the Nomenclature Used to Characterise Human Myopathies

Christophe Praud , Eva Pampouille , Elisabeth Le Bihan-Duval , Cécile Berri
Frontiers in Physiology, 2021, 12, ⟨10.3389/fphys.2021.745031⟩
Journal articles hal-03477568v1
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Short cold exposures during incubation and postnatal cold temperature affect performance, breast meat quality, and welfare parameters in broiler chickens

Dzidzo Nyuiadzi , Cécile Berri , Léonie Dusart , Angélique Travel , Bertrand Méda et al.
Poultry Science, 2020, 99 (2), pp.857-868. ⟨10.1016/j.psj.2019.10.024⟩
Journal articles hal-02911075v1

Effects of sex and fasting/refeeding on hepatic AMPK signaling in chickens (Gallus gallus)

Yufeng Wang , Johan Buyse , Nathalie Couroussé , Sophie Tesseraud , Sonia Metayer-Coustard et al.
Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, 2020, 240, ⟨10.1016/j.cbpa.2019.110606⟩
Journal articles hal-02623892v1

Molecular Phenotyping of White Striping and Wooden Breast Myopathies in Chicken

Christophe Praud , Justine Jimenez , Eva Pampouille , Nathalie Couroussé , Estelle Godet et al.
Frontiers in Physiology, 2020, 11, pp.633. ⟨10.3389/fphys.2020.00633⟩
Journal articles hal-02888619v1

Use of algae in poultry production: a review

Edouard Coudert , Elisabeth Baéza , Cécile Berri
World's Poultry Science Journal, 2020, 76 (4), pp.767-786. ⟨10.1080/00439339.2020.1830012⟩
Journal articles hal-03124505v1

Mapping of QTL for chicken body weight, carcass composition, and meat quality traits in a slow-growing line

Sophie Allais , Christelle Hennequet-Antier , Cécile Berri , L Salles , Olivier Demeure et al.
Poultry Science, 2019, 98 (5), pp.1960-1967. ⟨10.3382/ps/pey549⟩
Journal articles hal-02123210v1

Changes in body composition and meat quality in response to dietary amino acid provision in finishing broilers

P. Belloir , Michel Lessire , W. Lambert , E. Corrent , Cécile Berri et al.
Animal, 2019, 13 (05), pp.1094-1102. ⟨10.1017/S1751731118002306⟩
Journal articles hal-02624961v1

Differential expression and co-expression gene network analyses reveal molecular mechanisms and candidate biomarkers involved in breast muscle myopathies in chicken

Eva Pampouille , Christelle Hennequet-Antier , Christophe Praud , Amélie Juanchich , Aurélien Brionne et al.
Scientific Reports, 2019, 9 (1), ⟨10.1038/s41598-019-51521-1⟩
Journal articles hal-02966590v1
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OPTIVIANDE Prédiction de la qualité technologique de la viande de poulet : apport de nouvelles approches de phénotypage et des analyses biologiques et génomiques à haut-débit.

- Bourin M. , Alienor Vautier , Stéphane Beauclercq , Eva Pampouille , Christelle Hennequet-Antier et al.
Innovations Agronomiques, 2019, 71, pp.323-337. ⟨10.15454/3EFLKW⟩
Journal articles hal-02620930v1
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Quelle science pour les élevages de demain ? Une réflexion prospective conduite à l’INRA

Jean-Louis Peyraud , Joël Aubin , Marc Barbier , René Baumont , Cécile Berri et al.
INRA Productions Animales, 2019, 32 (2), pp.323-338. ⟨10.20870/productions-animales.2019.32.2.2591⟩
Journal articles hal-02352483v1
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Predicting the quality of meat: Myth or reality?

Cécile Berri , Brigitte Picard , Bénédicte Lebret , Donato Andueza , Florence Lefèvre et al.
Foods, 2019, 8 (436), pp.1-22. ⟨10.3390/foods8100436⟩
Journal articles hal-02306127v1
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Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL

Elisabeth Le Bihan-Duval , Christelle Hennequet-Antier , Cécile Berri , Stéphane Beauclercq , Marie Christine Bourin et al.
BMC Genomics, 2018, 19 (1), ⟨10.1186/s12864-018-4690-1⟩
Journal articles hal-02629321v1

Expression of glucose transporters SLC2A1, SLC2A8, and SLC2A12 in different chicken muscles during ontogenesis

Edouard Coudert , Christophe Praud , Joëlle Dupont , Sabine Crochet , Estelle Cailleau Audouin et al.
Journal of Animal Science, 2018, 96 (2), pp.498-509. ⟨10.1093/jas/skx084⟩
Journal articles hal-02624243v1
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Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens

Eva Pampouille , Cécile Berri , Simon Boitard , Christelle Hennequet-Antier , Stéphane Beauclercq et al.
BMC Genomics, 2018, 19 (1), ⟨10.1186/s12864-018-4598-9⟩
Journal articles hal-02622892v1
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Multi-tissue transcriptomic study reveals the main role of liver in the chicken adaptive response to a switch in dietary energy source through the transcriptional regulation of lipogenesis

Colette Désert , Elisabeth Baéza , Meziane Aite , Morgane Boutin , Aurélie Le Cam et al.
BMC Genomics, 2018, 19 (1), pp.1-19. ⟨10.1186/s12864-018-4520-5⟩
Journal articles hal-01727161v1

Etat des lieux sur les défauts de qualité de la viande de poulets

Elisabeth Baéza , Marie-Christine Bourin , Cécile Berri
La revue française de la recherche en viandes et produits carnés, 2018, 34, pp.1-12
Journal articles hal-02624686v1
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Muscle transcriptome analysis reveals molecular pathways and biomarkers involved in extreme ultimate pH and meat defect occurrence in chicken

Stéphane Beauclercq , Christelle Hennequet-Antier , Christophe Praud , Estelle Godet , Anne Collin et al.
Scientific Reports, 2017, 7 (1), ⟨10.1038/s41598-017-06511-6⟩
Journal articles hal-01595496v1

Effect of low incubation temperature and low ambient temperature until 21 days of age on performance and body temperature in fast-growing chickens

D Nyuiadzi , Angélique Travel , Bertrand Méda , Cécile Berri , Laurence L.A. Guilloteau et al.
Poultry Science, 2017, 96 (12), pp.4261-4269. ⟨10.3382/ps/pex264⟩
Journal articles hal-02628479v1

Beta-carotene preferentially regulates chicken myoblast proliferation withdrawal and differentiation commitment via BCO1 activity and retinoic acid production.

Christophe Praud , Sultan Al Ahmadieh , Emilien Voldoire , Yves Le Vern , Estelle Godet et al.
Experimental Cell Research, 2017, 358 (2), pp.140-146. ⟨10.1016/j.yexcr.2017.06.011⟩
Journal articles hal-01607342v1

Combined effect of divergent selection for breast muscle ultimate pH and dietary amino acids on chicken performance, physical activity and meat quality

Nabeel Alnahhas , Cécile Berri , Marie Chabault-Dhuit , Marie Bourin , Cécile Arnould et al.
Animal, 2017, 11 (2), pp.335-344. ⟨10.1017/S1751731116001580⟩
Journal articles hal-01529479v1

Oxydation des viandes de dindes : Quels sont les facteurs impliqués ?

Marie Bourin , Elisabeth Baéza , Amandine Mika , Estelle Godet , Pascal P. Chartrin et al.
TeMA, 2016, 37, pp.43-50
Journal articles hal-02630206v1

Serum and Muscle Metabolomics for the Prediction of Ultimate pH, a Key Factor for Chicken-Meat Quality

Stéphane Beauclercq , Lydie Nadal-Desbarats , Christelle Hennequet-Antier , Anne Collin , Sophie Tesseraud et al.
Journal of Proteome Research, 2016, 15 (4), pp.1168-1178. ⟨10.1021/acs.jproteome.5b01050⟩
Journal articles hal-02639588v1
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Thermal manipulation of the chicken embryo triggers differential gene expression in response to a later heat challenge

Thomas Loyau , Christelle Hennequet-Antier , Vincent Coustham , Cécile Berri , Marie Leduc et al.
BMC Genomics, 2016, 17 (1), 15 p. ⟨10.1186/s12864-016-2661-y⟩
Journal articles hal-02636990v1
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Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle

Nabeel Alnahhas , Cécile Berri , Marie Chabault-Dhuit Chabault , Pascal P. Chartrin , Maryse Boulay et al.
BMC Genetics, 2016, 17 (61), 9 p. ⟨10.1186/s12863-016-0369-2⟩
Journal articles hal-02636800v1
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Prédire la qualité des viandes : mythe ou réalité ? Etat des lieux des avancées récentes réalisées dans le domaine de la prédiction des qualités des viandes ; réflexion sur les perspectives d’application

Cécile Berri , Brigitte Picard , Bénédicte Lebret , Donato Andueza , Antoine Vautier et al.
La revue française de la recherche en viandes et produits carnés, 2016, Hors série (4ème trimestre), pp.1-14
Journal articles hal-01608716v1

Cyclic variations in incubation conditions induce adaptive responses to later heat exposure in chickens: a review

Thomas Loyau , Larbi Bedrani , Cécile Berri , Sonia Metayer-Coustard , Christophe Praud et al.
Animal, 2015, 9 (1), pp.76-85. ⟨10.1017/S1751731114001931⟩
Journal articles hal-02634218v1

Evaluation multicritère de différents systèmes d'élevage du poulet de chair élevé en claustration, avec jardin d'hiver ou parcours

Marie Bourin , Laure Bignon , Isabelle Bouvarel , Frederic Mercerand , Bertrand Méda et al.
TeMA, 2015, 33, pp.10-17
Journal articles hal-02630689v1

The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source

Elisabeth Baéza , Florence Gondret , Pascal P. Chartrin , Elisabeth Duval , Cécile Berri et al.
Animal, 2015, 9 (10), pp.1643-1652. ⟨10.1017/S1751731115000683⟩
Journal articles hal-01211037v1
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Stress en élevage et à l’abattage : impacts sur les qualités des viandes

Claudia Terlouw , Isabelle Cassar-Malek , Brigitte Picard , C. Bourguet , Véronique Deiss et al.
INRA Productions Animales, 2015, 28 (2), pp.169-182. ⟨10.20870/productions-animales.2015.28.2.3023⟩
Journal articles hal-01211033v2

OVALI, une méthode pour améliorer la durabilité des filières avicoles

Léonie Dusart , Juliette Protino , Bertrand Méda , Elodie Dezat , Dylan Chevalier et al.
TeMA, 2015, 35, pp.4-12
Journal articles hal-02639910v1
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Using Targeted Resequencing for Identification of Candidate Genes and SNPs for a QTL Affecting the pH Value of Chicken Meat

Xidan Li , Xiaodong Liu , Javad Mahabadyani Nadaf , Elisabeth Le Bihan-Duval , Cécile Berri et al.
G3, 2015, 5 (10), pp.2085 - 2089. ⟨10.1534/g3.115.020552⟩
Journal articles hal-02632145v1
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Qualités des viandes : influences des caractéristiques des animaux et de leurs conditions d'élevage

Bénédicte Lebret , Sophie Prache , Cécile Berri , Florence Lefèvre , Dominique Bauchart et al.
INRA Productions Animales, 2015, 28 (2), pp.151-168. ⟨10.20870/productions-animales.2015.28.2.3022⟩
Journal articles hal-01211006v1
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La viande de volaille : des attentes pour la qualité qui se diversifient et des défauts spécifiques à corriger

Cécile Berri
INRA Productions Animales, 2015, 28 (2), pp.115-118
Journal articles hal-02629868v1
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Pertinent plasma indicators of the ability of chickens to synthesize and store lipids

Elisabeth Baéza , Maëva Jégou , Florence Gondret , J Lalande-Martin , I Tea et al.
Journal of Animal Science, 2015, 93 (1), pp.107-116. ⟨10.2527/jas.2014-8482⟩
Journal articles hal-01207761v1
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Des marqueurs génomiques au service de la qualité de la viande

Brigitte Picard , Bénédicte Lebret , Isabelle Cassar-Malek , Laurence Liaubet , Cécile Berri et al.
INRA Productions Animales, 2015, 28 (2), pp.183-195. ⟨10.20870/productions-animales.2015.28.2.3024⟩
Journal articles hal-01194126v1

Recent advances in omic technologies for meat quality management

Brigitte Picard , Bénédicte Lebret , Isabelle Cassar-Malek , Laurence Liaubet , Cécile Berri et al.
Meat Science, 2015, 109, pp.28-26. ⟨10.1016/j.meatsci.2015.05.003⟩
Journal articles hal-01594439v1

Impact of divergent selection for ultimate pH of pectoralis major muscle on biochemical, histological, and sensorial attributes of broiler meat

Nabeel Alnahhas , Elisabeth Le Bihan-Duval , Elisabeth Baéza , Marie Chabault-Dhuit Chabault , Pascal P. Chartrin et al.
Journal of Animal Science, 2015, 93 (9), pp.4524 - 4531. ⟨10.2527/jas.2015-9100⟩
Journal articles hal-02641511v1
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Thermal manipulation during embryogenesis has long-term effects on muscle and liver metabolism in fast-growing chickens.

Thomas Loyau , Sonia Metayer-Coustard , Cécile Berri , Sabine Crochet , Estelle Cailleau-Audouin et al.
PLoS ONE, 2014, 9 (9), 13 p. ⟨10.1371/journal.pone.0105339⟩
Journal articles hal-02640949v1

An expression QTL of closely linked candidate genes affects pH of meat in chickens

Javad Mahabadyani Nadaf , Cécile Berri , Ian Dunn , Estelle Godet , Elisabeth Le Bihan-Duval et al.
Genetics, 2014, 196, pp.867-874. ⟨10.1534/genetics.113.160440⟩
Journal articles hal-02631368v1

Nutrigenetics of carotenoid metabolism in the chicken: a polymorphism at the β, β-carotene 15,15’-mono-oxygenase 1 (BCMO1) locus affects the response to dietary β-carotene

Maamer Jlali , Benoit Graulet , Béatrice Chauveau-Duriot , Estelle Godet , Christophe Praud et al.
British Journal of Nutrition, 2014, 111 (12), pp.2079-2088. ⟨10.1017/S0007114514000312⟩
Journal articles hal-02631929v1
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Short-term nutritional strategies before slaughter are effective in modulating the final pH and color of broiler breast meat.

Sarah S. Guardia , Michel Lessire , Alain Corniaux , Sonia Metayer-Coustard , Frederic Mercerand et al.
Poultry Science, 2014, 93 (7), pp.1764-1773. ⟨10.3382/ps.2013-03768⟩
Journal articles hal-02633227v1
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Selecting broiler chickens for ultimate pH of breast muscle: Analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits

Nabeel Alnahhas , Cécile Berri , Maryse Boulay , Elisabeth Baéza , Yves Jégo et al.
Journal of Animal Science, 2014, 92 (9), pp.3816-3824. ⟨10.2527/jas.2014-7597⟩
Journal articles hal-02641348v1

Stratégies nutritionnelles de pré-abattage : pour améliorer les caractéristiques technologiques de la viande de poulet

Cécile Berri , Sarah Guardia , Laure Bignon , Alain Corniaux , Marie Bourin et al.
TeMA, 2014, 30, pp.4-10
Journal articles hal-02636666v1

Impact de l'électronarcose sur le bien-être des volailles et la qualité des produits

Sarah Guardia , Vérane Gigaud , Clément Moire , Amandine Mika , Cécile Berri et al.
La revue française de la recherche en viandes et produits carnés, 2014, Mai 2014, 6 p
Journal articles hal-02630438v1
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Adapting protein-energy metabolism to optimize poultry carcass and meat quality

Sophie Tesseraud , Isabelle Bouvarel , Pauline Fraysse , Sonia Metayer-Coustard , Anne Collin et al.
INRA Productions Animales, 2014, 27 (5), pp.337-346
Journal articles hal-02635902v1

Morphology and fibre-type distribution in the tongue of the Pogona vitticeps lizard (Iguania, Agamidae)

Leïla-Nastasia Zghikh , Emilie Vangysel , Denis Nonclercq , Alexandre Legrand , Bernard Blairon et al.
Journal of Anatomy, 2014, 225 (4), pp.377-389. ⟨10.1111/joa.12224⟩
Journal articles hal-02638662v1
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Améliorer la qualité des viandes de poulets par l'alimentation

Cécile Berri , Sarah Guardia , Laure Bignon , Alain Corniaux , Marie Bourin et al.
La revue française de la recherche en viandes et produits carnés, 2014, Juillet 2014, 10 p
Journal articles hal-02637341v1

Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens

Elisabeth Baéza , Pascal P. Chartrin , Vérane Gigaud , Sébastien Tauty , Karine Meteau et al.
British Poultry Science, 2013, 54 (2), pp.190-198. ⟨10.1080/00071668.2013.775695⟩
Journal articles hal-02645843v1
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Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality

Thomas Loyau , Cécile Berri , Larbi Bedrani , Sonia Metayer-Coustard , Christophe Praud et al.
Journal of Animal Science, 2013, 91 (8), pp.3674-3685. ⟨10.2527/jas.2013-6445⟩
Journal articles hal-02647671v1

Cancer cachexia is associated with a decrease in skeletal muscle mitochondrial oxidative capacities without alteration of ATP production efficiency

C.M. Julienne , J.F. Dumas , C. Goupille , M. Pinault , Cécile Berri et al.
Journal of Cachexia, Sarcopenia and Muscle, 2012, 3 (4), pp.265-275. ⟨10.1007/s13539-012-0071-9⟩
Journal articles hal-02650217v1

Modulation of glycogen and breast meat processing ability by nutrition in chickens: Effect of crude protein level in 2 chicken genotypes

Maamer Jlali , V. Gigaud , Sonia Metayer-Coustard , Nadine N. Sellier , Sophie Tesseraud et al.
Journal of Animal Science, 2012, 90 (2), pp.447-455. ⟨10.2527/jas.2011-4405⟩
Journal articles hal-02649894v1

A mutation in the promoter of the chicken β,β-carotene 15,15′-monooxygenase 1 gene alters xanthophyll metabolism through a selective effect on its mRNA abundance in the breast muscle

Maamer Jlali , Benoit Graulet , Béatrice Chauveau-Duriot , Marie Chabault-Dhuit Chabault , Estelle Godet et al.
Journal of Animal Science, 2012, 90 (12), pp.4280-4288. ⟨10.2527/jas.2012-5240⟩
Journal articles hal-02647864v1

Impact de l'électronarcose sur le bien-être des volailles et la qualité des produits

S. Guardia , V. Gigaud , C. Moire , A. Mika , Cécile Berri et al.
TeMA, 2012, 22, pp.12-16
Journal articles hal-02642859v1
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Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results

Elisabeth Baéza , Cécile Arnould , Maamer Jlali , Pascal P. Chartrin , Verane Gigaud et al.
Journal of Animal Science, 2012, 90 (6), pp.2003-2013. ⟨10.2527/jas.2011-4192⟩
Journal articles hal-01129628v1
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Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits

Marie Chabault-Dhuit , Elisabeth Baéza , Verane Gigaud , Pascal P. Chartrin , Herve Chapuis et al.
BMC Genetics, 2012, 13, online (october), Non paginé. ⟨10.1186/1471-2156-13-90⟩
Journal articles hal-01129685v1
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Detection of a Cis eQTL Controlling BMCO1 Gene Expression Leads to the Identification of a QTG for Chicken Breast Meat Color

Elisabeth Le Bihan-Duval , Javad Nadaf , Cécile Berri , Frederique Pitel , Benoit Graulet et al.
PLoS ONE, 2011, 6 (7), non paginé. ⟨10.1371/journal.pone.0014825⟩
Journal articles hal-00729320v1

Advances in research on the prenatal development of skeletal muscle in animals in relation to the quality of muscle-based food. I. Regulation of myogenesis and environmental impact

Charlotte Rehfeldt , Marinus Te Pas , Klaus Wimmers , John Brameld , Pia Nissen et al.
Animal, 2011, 5 (5), pp.703-717. ⟨10.1017/S1751731110002089⟩
Journal articles hal-02647741v1
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Identification of differentially expressed genes in chickens differing in muscle glycogen content and meat quality

Vonick Sibut , Christelle Hennequet-Antier , Elisabeth Le Bihan-Duval , Sylvain Marthey , Michel Jacques M.J. Duclos et al.
BMC Genomics, 2011, 12, online (february), Non paginé. ⟨10.1186/1471-2164-12-112⟩
Journal articles hal-01018989v1

Advances in research on the prenatal development of skeletal muscle in animals in relation to the quality of muscle-based food. II – Genetic factors related to animal performance and advances in methodology

Charlotte Rehfeldt , Marinus Te Pas , Klaus Wimmers , John Brameld , Pia Nissen et al.
Animal, 2011, 5 (5), pp.718-730. ⟨10.1017/S1751731110002454⟩
Journal articles hal-02643832v1

Manipulating tissue metabolism by amino acids

Sophie Tesseraud , Nadia Everaert , S. Boussaid-Om Ezzine , Anne Collin , Sonia Metayer-Coustard et al.
World's Poultry Science Journal, 2011, 67 (2), pp.243-251. ⟨10.1017/S0043933911000274⟩
Journal articles hal-02644787v1
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L'acclimatation embryonnaire : une technique innovante pour limiter les mortalités liées au stress thermique chez le poulet

Anne Collin , Larbi Bedrani , Thomas Loyau , Sandrine Mignon-Grasteau , Sonia Metayer-Coustard et al.
INRA Productions Animales, 2011, 24 (2), pp.191-198
Journal articles hal-02646557v1

Effect of sex and genotype on carcase composition and nutritional characteristics of chicken meat

Elisabeth Baéza , Pascal P. Chartrin , Karine Meteau , Thierry Bordeau , Herve H. Juin et al.
British Poultry Science, 2010, 51 (3), pp.344-353. ⟨10.1080/00071668.2010.503472⟩
Journal articles hal-02665029v1

Skeletal muscle proteomics in livestock production

Brigitte B. Picard , Cécile Berri , Louis L. Lefaucheur , Caroline Molette , Thierry Sayd et al.
Briefings in Functional Genomics and Proteomics, 2010, 9 (3), pp.259-278. ⟨10.1093/bfgp/elq005⟩
Journal articles hal-02664698v1

Effects of heat exposure on Akt/S6K1 signaling and expression of genes related to protein and energy metabolism in chicken (Gallus gallus) pectoralis major muscle

S. Boussaid-Om Ezzine , Nadia Everaert , Sonia Metayer-Coustard , Nicole Rideau , Cécile Berri et al.
Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 2010, 157 (3), pp.281-287. ⟨10.1016/j.cbpb.2010.07.001⟩
Journal articles hal-02666115v1

Qualité de la viande de volailles : Apport de la génomique pour l'identification des gènes

Elisabeth Le Bihan-Duval , Cécile Berri , Frederique Pitel , Javad Nadaf , Vonick Sibut et al.
La revue française de la recherche en viandes et produits carnés, 2009, 27 (3), pp.81-85
Journal articles hal-02659463v1

Does the chicken genotype ‘Géline de Touraine’ have specific carcass and meat characteristics?

Elisabeth Baéza , Pascal P. Chartrin , Elisabeth Le Bihan-Duval , Michel Lessire , Joël Besnard et al.
Animal, 2009, 3 (5), pp.764-771. ⟨10.1017/S1751731109004029⟩
Journal articles hal-02664690v1

Pre-slaughter conditions, animal stress and welfare: current status and possible future research

Claudia C. Terlouw , Cécile Arnould , Benoît Aupérin , Cécile Berri , Elisabeth Le Bihan-Duval et al.
Animal, 2008, 2 (10), pp.1501-1517. ⟨10.1017/S1751731108002723⟩
Journal articles hal-02668529v1

Tissue-specific regulation of S6K1 by insulin in chickens divergently selected for growth

Sophie Duchêne , Estelle Audouin , Cécile Berri , Joëlle Dupont , Sophie Tesseraud et al.
General and Comparative Endocrinology, 2008, 156 (1), pp.190-198. ⟨10.1016/j.ygcen.2007.12.008⟩
Journal articles hal-02657058v1
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Transcriptome profiling of the feeding-to-fasting transition in chicken liver.

Colette Désert , Michel Jacques M.J. Duclos , Pierre Blavy , Frédéric Lecerf , François Moreews et al.
BMC Genomics, 2008, 9 (611), pp.611. ⟨10.1186/1471-2164-9-611⟩
Journal articles hal-00729919v1

Effects of heat conditioning at d 16 to 18 of incubation or during early broiler rearing on embryo physiology, post-hatch growth performance and heat tolerance

Kokou Tona , O. Onagbesan , V. Bruggeman , Anne Collin , Cécile Berri et al.
Archiv für Geflügelkunde. Sonderheft, 2008, 72 (2), pp.75-83
Journal articles hal-02669069v1

Adenosine monophosphate-activated protein kinase involved in variations of muscle glycogen and breast meat quality between lean and fat chickens

Vonick Sibut , Elisabeth Le Bihan-Duval , Sophie Tesseraud , Estelle Godet , Thierry Bordeau et al.
Journal of Animal Science, 2008, 86 (11), pp.2888-2896. ⟨10.2527/jas.2008-1062⟩
Journal articles hal-02660502v1

Qualitative attributes and consumer perception of organic and free-range poultry meat

C. Castellini , Cécile Berri , Elisabeth Le Bihan-Duval , G. Martino
World's Poultry Science Journal, 2008, 64 (4), pp.500-512. ⟨10.1017/S0043933908000172⟩
Journal articles hal-02667401v1

Increasing dietary lysine increases final pH and decreases drip loss of broiler breast meat

Cécile Berri , Joël Besnard , C. Relandeau
Poultry Science, 2008, 87, pp.480-484. ⟨10.3382/ps.2007-00226⟩
Journal articles hal-02658128v1

Sequential feeding with variations in energy and protein levels improves gait score in meat-type chickens

Christine Leterrier , Claire Vallée , Paul Constantin , Anne-Marie Chagneau , Michel Lessire et al.
Animal, 2008, 2 (11), pp.1658-1665. ⟨10.1017/S1751731108002875⟩
Journal articles hal-02662217v1
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Chicken meat quality : genetic variability and relationship with growth and muscle characteristics

Elisabeth Le Bihan-Duval , Martine Debut , Cécile Berri , Nadine N. Sellier , Veronique Sante-Lhoutellier et al.
BMC Genetics, 2008, 10 (53), 6 p. ⟨10.1186/1471-2156-9-53⟩
Journal articles hal-02663667v1
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Approches combinées de génomique positionnelle et expressionnelle pour l'étude des gènes contrôlant la qualité de la viande chez les volailles

Elisabeth Le Bihan-Duval , Cécile Berri , Frederique Pitel , Javad Nadaf , Vonick Sibut et al.
Productions Animales, 2008, 21 (2), pp.159-166
Journal articles hal-02665733v1
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Impact des conditions de pré-abattage sur le stress et le bien-être des animaux d'élevage

Claudia C. Terlouw , Cécile Arnould , Benoît Aupérin , Cécile Berri , Elisabeth Le Bihan-Duval et al.
Productions Animales, 2007, 20 (1), pp.93-100. ⟨10.20870/productions-animales.2007.20.1.3441⟩
Journal articles hal-02667356v1

Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens

Cécile Berri , Elisabeth Le Bihan-Duval , Martine Debut , Veronique Sante-Lhoutellier , Elisabeth Baéza et al.
Journal of Animal Science, 2007, 85, pp.2005-2011. ⟨10.2527/jas.2006-398⟩
Journal articles hal-02660807v1

Effects of thermal manipulation during early and late embryogenesis on thermotolerance and breast muscle characteristics in broiler chickens

Anne Collin , Cécile Berri , Sophie Tesseraud , F.E. Requena Rodon , Sandrine Skiba-Cassy et al.
Poultry Science, 2007, 86, pp.795-800
Journal articles hal-02666153v1

A general approach combining QTL research and gene expression profiling to identify genes controlling chicken meat quality

Elisabeth Le Bihan-Duval , Cécile Berri , Frederique Pitel , J Nadaf , Vonick Sibut et al.
Sciences des aliments = Food science : an international journal of food science and technology, 2007, 27 (2), pp.143-152
Journal articles hal-02654992v1
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Identification of QTL controlling meat quality traits in an F2 cross between two chicken lines selected for either low or high growth rate

Javad Nadaf , Hélène Gilbert , Frederique Pitel , Cécile Berri , Katia K. Feve et al.
BMC Genomics, 2007, 8 (155), 8 p
Journal articles hal-02662011v1

A general approach combining QTL research and gene expression profiling to identify genes controlling chicken meat quality

Elisabeth Le Bihan-Duval , Cécile Berri , Frederique Pitel , Javad Nadaf , Vonick Sibut et al.
Sciences des aliments = Food science : an international journal of food science and technology, 2007, 27 (2), pp.143-152
Journal articles hal-02654919v1

Muscle growth and meat quality

Michel Jacques M.J. Duclos , Cécile Berri , Elisabeth Le Bihan-Duval
Journal of Applied Poultry Research, 2007, 16, pp.107-112
Journal articles hal-02657097v1

Conditions environnementales ante-mortem (ramassage - transport - abattage) et qualité technologique.

Verane Gigaud , Alex Geffrard , Cécile Berri , Elisabeth Le Bihan-Duval , Angelique Travel et al.
La revue française de la recherche en viandes et produits carnés, 2007, 26, pp.17-20
Journal articles hal-02659660v1

Use of fluorescence front face technique for measurement of lipid oxidation during refrigerated storage of chicken meat

Philippe P. Gatellier , Suzana Gomez , Vérane Gigaud , Cécile Berri , Elisabeth Le Bihan-Duval et al.
Meat Science, 2007, 76, pp.543-547. ⟨10.1016/j.meatsci.2007.01.006⟩
Journal articles hal-02658957v1

Recent results on the genetic variation of chicken technological meat quality.

Elisabeth Le Bihan-Duval , Cécile Berri , J. Nadaf , Martine Debut , Veronique Brunel et al.
World's Poultry Science Journal, 2006, suppl., ., pp.247-248
Journal articles hal-02654551v1

Hypertrophie des fibres musculaires. Conséquence pour la qualité technologique du filet de poulet

Cécile Berri , Elisabeth Le Bihan-Duval , Martine Debut , Veronique Sante-Lhoutellier , N. Haj Hattab et al.
La revue française de la recherche en viandes et produits carnés, 2006, 25 (3), pp.95-98
Journal articles hal-02660613v1

Pre-slaughter stress responses and adrenal responsiveness in broilers of fast and slow growth rate genotypes.

Daniel D. Guemene , Martine Debut , Michel Couty , M. Garreau-Mills , Y. Jégo et al.
World's Poultry Science Journal, 2006, suppl., ., pp.252-253
Journal articles hal-02665536v1

Phosphatase PTEN in chicken muscle is regulated during ontogenesis

Pascal Vaudin , Joëlle Dupont , Sophie Duchêne , Estelle Audouin , Sabine Crochet et al.
Domestic Animal Endocrinology, 2006, 31 (2), pp.123-140
Journal articles hal-02657679v1