Cécile BERRI

Cécile Berri

438

Documents

Researcher identifiers

cecile-berri
IdRef : 129007722

Presentation

Research domains

Skills

Publications

	Ontogeny of hepatic metabolism in two broiler lines divergently selected for the ultimate pH of the Pectoralis major muscle Angélique Petit , Sophie Tesseraud , Anne Collin , Nathalie Couroussé , Cécile Berri BMC Genomics, 2024, 25 (1), pp.438. ⟨10.1186/s12864-024-10323-0⟩ Journal articles hal-04569627v1
	Effect of dietary supplementation with algae extracts on growth performance and caecal microbiota of broiler chickens E. Coudert , Elisabeth Baéza , Olivier Zemb , A. Bousleh , Laurent Cauquil British Poultry Science, inPress, pp.1-12. ⟨10.1080/00071668.2024.2328676⟩ Journal articles hal-04537307v1
	Allantoic fluid metabolome reveals specific metabolic signatures in chicken lines different for their muscle glycogen content Angélique Petit , Sophie Tesseraud , Stéphane Beauclercq , Lydie Nadal-Desbarats , Estelle Cailleau-Audouin Scientific Reports, 2023, 13 (1), pp.8867. ⟨10.1038/s41598-023-35652-0⟩ Journal articles hal-04121199v1
	Slow and Fast-Growing Chickens Use Different Antioxidant Pathways to Maintain Their Redox Balance during Postnatal Growth Edouard Coudert , Elisabeth Baéza , Pascal Chartrin , Justine Jimenez , Estelle Cailleau Audouin Animals, 2023, 13 (7), pp.1160. ⟨10.3390/ani13071160⟩ Journal articles hal-04047281v1
	A Divergent Selection on Breast Meat Ultimate pH, a Key Factor for Chicken Meat Quality, is Associated With Different Circulating Lipid Profiles Stéphane Beauclercq , Sandrine Mignon-Grasteau , Angélique Petit , Quentin Berger , Antoine Lefèvre Frontiers in Physiology, 2022, 13, ⟨10.3389/fphys.2022.935868⟩ Journal articles hal-03701919v1
	Nutrient sources differ in the fertilised eggs of two divergent broiler lines selected for meat ultimate pH Angélique Petit , Sophie Réhault-Godbert , Lydie Nadal-Desbarats , Estelle Cailleau-Audouin , Pascal Chartrin Scientific Reports, 2022, 12 (1), pp.5533. ⟨10.1038/s41598-022-09509-x⟩ Journal articles hal-03635531v1
	Early Growth and Protein-Energy Metabolism in Chicken Lines Divergently Selected on Ultimate pH Sonia Metayer-Coustard , Sophie Tesseraud , Christophe Praud , David Royer , Thierry Bordeau Frontiers in Physiology, 2021, 12 (643580), ⟨10.3389/fphys.2021.643580⟩ Journal articles hal-03163029v1
	Understanding the determination of meat quality using biochemical characteristics of the muscle: stress at slaughter and other missing keys Claudia Terlouw , Mohammed Gagaoua , Brigitte Picard , Véronique Deiss , Cécile Berri Foods, 2021, 10 (1), pp.1-24. ⟨10.3390/foods10010084⟩ Journal articles hal-03109876v1
	Refining the Diagnosis of Growth-Related Muscle Abnormalities in Chickens Based on the Nomenclature Used to Characterise Human Myopathies Christophe Praud , Eva Pampouille , Elisabeth Le Bihan-Duval , Cécile Berri Frontiers in Physiology, 2021, 12, ⟨10.3389/fphys.2021.745031⟩ Journal articles hal-03477568v1
	OVALI, Sustainability for Poultry®: A Method Co-Designed by Stakeholders to Assess the Sustainability of Chicken Supply Chains in Their Territories Bertrand Méda , Léonie Dusart , Juliette Protino , Philippe Lescoat , Cécile Berri Sustainability, 2021, 13 (3), pp.1329. ⟨10.3390/su13031329⟩ Journal articles hal-03123584v1
	Short cold exposures during incubation and postnatal cold temperature affect performance, breast meat quality, and welfare parameters in broiler chickens Dzidzo Nyuiadzi , Cécile Berri , Léonie Dusart , Angélique Travel , Bertrand Méda Poultry Science, 2020, 99 (2), pp.857-868. ⟨10.1016/j.psj.2019.10.024⟩ Journal articles hal-02911075v1
	Use of algae in poultry production: a review Edouard Coudert , Elisabeth Baéza , Cécile Berri World's Poultry Science Journal, 2020, 76 (4), pp.767-786. ⟨10.1080/00439339.2020.1830012⟩ Journal articles hal-03124505v1
	Effects of sex and fasting/refeeding on hepatic AMPK signaling in chickens (Gallus gallus) Yufeng Wang , Johan Buyse , Nathalie Couroussé , Sophie Tesseraud , Sonia Metayer-Coustard Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, 2020, 240, ⟨10.1016/j.cbpa.2019.110606⟩ Journal articles hal-02623892v1
	Molecular Phenotyping of White Striping and Wooden Breast Myopathies in Chicken Christophe Praud , Justine Jimenez , Eva Pampouille , Nathalie Couroussé , Estelle Godet Frontiers in Physiology, 2020, 11, pp.633. ⟨10.3389/fphys.2020.00633⟩ Journal articles hal-02888619v1
	Mapping of QTL for chicken body weight, carcass composition, and meat quality traits in a slow-growing line Sophie Allais , Christelle Hennequet-Antier , Cécile Berri , L Salles , Olivier Demeure Poultry Science, 2019, 98 (5), pp.1960-1967. ⟨10.3382/ps/pey549⟩ Journal articles hal-02123210v1
	OPTIVIANDE Prédiction de la qualité technologique de la viande de poulet : apport de nouvelles approches de phénotypage et des analyses biologiques et génomiques à haut-débit. - Bourin M. , Alienor Vautier , Stéphane Beauclercq , Eva Pampouille , Christelle Hennequet-Antier Innovations Agronomiques, 2019, 71, pp.323-337. ⟨10.15454/3EFLKW⟩ Journal articles hal-02620930v1
	Differential expression and co-expression gene network analyses reveal molecular mechanisms and candidate biomarkers involved in breast muscle myopathies in chicken Eva Pampouille , Christelle Hennequet-Antier , Christophe Praud , Amélie Juanchich , Aurélien Brionne Scientific Reports, 2019, 9 (1), ⟨10.1038/s41598-019-51521-1⟩ Journal articles hal-02966590v1
	Changes in body composition and meat quality in response to dietary amino acid provision in finishing broilers P. Belloir , Michel Lessire , W. Lambert , E. Corrent , Cécile Berri Animal, 2019, 13 (05), pp.1094-1102. ⟨10.1017/S1751731118002306⟩ Journal articles hal-02624961v1
	Predicting the quality of meat: Myth or reality? Cécile Berri , Brigitte Picard , Bénédicte Lebret , Donato Andueza , Florence Lefèvre Foods, 2019, 8 (436), pp.1-22. ⟨10.3390/foods8100436⟩ Journal articles hal-02306127v1
	Quelle science pour les élevages de demain ? Une réflexion prospective conduite à l’INRA Jean-Louis Peyraud , Joël Aubin , Marc Barbier , René Baumont , Cécile Berri INRA Productions Animales, 2019, 32 (2), pp.323-338. ⟨10.20870/productions-animales.2019.32.2.2591⟩ Journal articles hal-02352483v1
	Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL Elisabeth Le Bihan-Duval , Christelle Hennequet-Antier , Cécile Berri , Stéphane Beauclercq , Marie Christine Bourin BMC Genomics, 2018, 19 (1), ⟨10.1186/s12864-018-4690-1⟩ Journal articles hal-02629321v1
	Multi-tissue transcriptomic study reveals the main role of liver in the chicken adaptive response to a switch in dietary energy source through the transcriptional regulation of lipogenesis Colette Désert , Elisabeth Baéza , Meziane Aite , Morgane Boutin , Aurélie Le Cam BMC Genomics, 2018, 19 (1), pp.1-19. ⟨10.1186/s12864-018-4520-5⟩ Journal articles hal-01727161v1
	Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens Eva Pampouille , Cécile Berri , Simon Boitard , Christelle Hennequet-Antier , Stéphane Beauclercq BMC Genomics, 2018, 19 (1), ⟨10.1186/s12864-018-4598-9⟩ Journal articles hal-02622892v1
	Etat des lieux sur les défauts de qualité de la viande de poulets Elisabeth Baéza , Marie-Christine Bourin , Cécile Berri La revue française de la recherche en viandes et produits carnés, 2018, 34, pp.1-12 Journal articles hal-02624686v1
	Expression of glucose transporters SLC2A1, SLC2A8, and SLC2A12 in different chicken muscles during ontogenesis Edouard Coudert , Christophe Praud , Joëlle Dupont , Sabine Crochet , Estelle Cailleau Audouin Journal of Animal Science, 2018, 96 (2), pp.498-509. ⟨10.1093/jas/skx084⟩ Journal articles hal-02624243v1
	Muscle transcriptome analysis reveals molecular pathways and biomarkers involved in extreme ultimate pH and meat defect occurrence in chicken Stéphane Beauclercq , Christelle Hennequet-Antier , Christophe Praud , Estelle Godet , Anne Collin Scientific Reports, 2017, 7 (1), ⟨10.1038/s41598-017-06511-6⟩ Journal articles hal-01595496v1
	Effect of low incubation temperature and low ambient temperature until 21 days of age on performance and body temperature in fast-growing chickens D Nyuiadzi , Angélique Travel , Bertrand Méda , Cécile Berri , Laurence L.A. Guilloteau Poultry Science, 2017, 96 (12), pp.4261-4269. ⟨10.3382/ps/pex264⟩ Journal articles hal-02628479v1
	Beta-carotene preferentially regulates chicken myoblast proliferation withdrawal and differentiation commitment via BCO1 activity and retinoic acid production. Christophe Praud , Sultan Al Ahmadieh , Emilien Voldoire , Yves Le Vern , Estelle Godet Experimental Cell Research, 2017, 358 (2), pp.140-146. ⟨10.1016/j.yexcr.2017.06.011⟩ Journal articles hal-01607342v1
	Combined effect of divergent selection for breast muscle ultimate pH and dietary amino acids on chicken performance, physical activity and meat quality Nabeel Alnahhas , Cécile Berri , Marie Chabault-Dhuit , Marie Bourin , Cécile Arnould Animal, 2017, 11 (2), pp.335-344. ⟨10.1017/S1751731116001580⟩ Journal articles hal-01529479v1
	Oxydation des viandes de dindes : Quels sont les facteurs impliqués ? Marie Bourin , Elisabeth Baéza , Amandine Mika , Estelle Godet , Pascal P. Chartrin TeMA, 2016, 37, pp.43-50 Journal articles hal-02630206v1
	Thermal manipulation of the chicken embryo triggers differential gene expression in response to a later heat challenge Thomas Loyau , Christelle Hennequet-Antier , Vincent Coustham , Cécile Berri , Marie Leduc BMC Genomics, 2016, 17 (1), 15 p. ⟨10.1186/s12864-016-2661-y⟩ Journal articles hal-02636990v1
	Serum and Muscle Metabolomics for the Prediction of Ultimate pH, a Key Factor for Chicken-Meat Quality Stéphane Beauclercq , Lydie Nadal-Desbarats , Christelle Hennequet-Antier , Anne Collin , Sophie Tesseraud Journal of Proteome Research, 2016, 15 (4), pp.1168-1178. ⟨10.1021/acs.jproteome.5b01050⟩ Journal articles hal-02639588v1
	Prédire la qualité des viandes : mythe ou réalité ? Etat des lieux des avancées récentes réalisées dans le domaine de la prédiction des qualités des viandes ; réflexion sur les perspectives d’application Cécile Berri , Brigitte Picard , Bénédicte Lebret , Donato Andueza , Antoine Vautier La revue française de la recherche en viandes et produits carnés, 2016, Hors série (4ème trimestre), pp.1-14 Journal articles hal-01608716v1
	Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle Nabeel Alnahhas , Cécile Berri , Marie Chabault-Dhuit Chabault , Pascal P. Chartrin , Maryse Boulay BMC Genetics, 2016, 17 (61), 9 p. ⟨10.1186/s12863-016-0369-2⟩ Journal articles hal-02636800v1
	Stress en élevage et à l’abattage : impacts sur les qualités des viandes Claudia Terlouw , Isabelle Cassar-Malek , Brigitte Picard , C. Bourguet , Véronique Deiss INRA Productions Animales, 2015, 28 (2), pp.169-182. ⟨10.20870/productions-animales.2015.28.2.3023⟩ Journal articles hal-01211033v2
	Pertinent plasma indicators of the ability of chickens to synthesize and store lipids Elisabeth Baéza , Maëva Jégou , Florence Gondret , J Lalande-Martin , I Tea Journal of Animal Science, 2015, 93 (1), pp.107-116. ⟨10.2527/jas.2014-8482⟩ Journal articles hal-01207761v1
	Recent advances in omic technologies for meat quality management Brigitte Picard , Bénédicte Lebret , Isabelle Cassar-Malek , Laurence Liaubet , Cécile Berri Meat Science, 2015, 109, pp.28-26. ⟨10.1016/j.meatsci.2015.05.003⟩ Journal articles hal-01594439v1
	Des marqueurs génomiques au service de la qualité de la viande Brigitte Picard , Bénédicte Lebret , Isabelle Cassar-Malek , Laurence Liaubet , Cécile Berri INRA Productions Animales, 2015, 28 (2), pp.183-195. ⟨10.20870/productions-animales.2015.28.2.3024⟩ Journal articles hal-01194126v1
	Impact of divergent selection for ultimate pH of pectoralis major muscle on biochemical, histological, and sensorial attributes of broiler meat Nabeel Alnahhas , Elisabeth Le Bihan-Duval , Elisabeth Baéza , Marie Chabault-Dhuit Chabault , Pascal P. Chartrin Journal of Animal Science, 2015, 93 (9), pp.4524 - 4531. ⟨10.2527/jas.2015-9100⟩ Journal articles hal-02641511v1
	Using Targeted Resequencing for Identification of Candidate Genes and SNPs for a QTL Affecting the pH Value of Chicken Meat Xidan Li , Xiaodong Liu , Javad Mahabadyani Nadaf , Elisabeth Le Bihan-Duval , Cécile Berri G3, 2015, 5 (10), pp.2085 - 2089. ⟨10.1534/g3.115.020552⟩ Journal articles hal-02632145v1
	OVALI, une méthode pour améliorer la durabilité des filières avicoles Léonie Dusart , Juliette Protino , Bertrand Méda , Elodie Dezat , Dylan Chevalier TeMA, 2015, 35, pp.4-12 Journal articles hal-02639910v1
	The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source Elisabeth Baéza , Florence Gondret , Pascal P. Chartrin , Elisabeth Duval , Cécile Berri Animal, 2015, 9 (10), pp.1643-1652. ⟨10.1017/S1751731115000683⟩ Journal articles hal-01211037v1
	Evaluation multicritère de différents systèmes d'élevage du poulet de chair élevé en claustration, avec jardin d'hiver ou parcours Marie Bourin , Laure Bignon , Isabelle Bouvarel , Frederic Mercerand , Bertrand Méda TeMA, 2015, 33, pp.10-17 Journal articles hal-02630689v1
	Cyclic variations in incubation conditions induce adaptive responses to later heat exposure in chickens: a review Thomas Loyau , Larbi Bedrani , Cécile Berri , Sonia Metayer-Coustard , Christophe Praud Animal, 2015, 9 (1), pp.76-85. ⟨10.1017/S1751731114001931⟩ Journal articles hal-02634218v1
	Qualités des viandes : influences des caractéristiques des animaux et de leurs conditions d'élevage Bénédicte Lebret , Sophie Prache , Cécile Berri , Florence Lefèvre , Dominique Bauchart INRA Productions Animales, 2015, 28 (2), pp.151-168. ⟨10.20870/productions-animales.2015.28.2.3022⟩ Journal articles hal-01211006v1
	La viande de volaille : des attentes pour la qualité qui se diversifient et des défauts spécifiques à corriger Cécile Berri INRA Productions Animales, 2015, 28 (2), pp.115-118 Journal articles hal-02629868v1
	An expression QTL of closely linked candidate genes affects pH of meat in chickens Javad Mahabadyani Nadaf , Cécile Berri , Ian Dunn , Estelle Godet , Elisabeth Le Bihan-Duval Genetics, 2014, 196, pp.867-874. ⟨10.1534/genetics.113.160440⟩ Journal articles hal-02631368v1
	Adapting protein-energy metabolism to optimize poultry carcass and meat quality Sophie Tesseraud , Isabelle Bouvarel , Pauline Fraysse , Sonia Metayer-Coustard , Anne Collin INRA Productions Animales, 2014, 27 (5), pp.337-346 Journal articles hal-02635902v1
	Morphology and fibre-type distribution in the tongue of the Pogona vitticeps lizard (Iguania, Agamidae) Leïla-Nastasia Zghikh , Emilie Vangysel , Denis Nonclercq , Alexandre Legrand , Bernard Blairon Journal of Anatomy, 2014, 225 (4), pp.377-389. ⟨10.1111/joa.12224⟩ Journal articles hal-02638662v1
	Améliorer la qualité des viandes de poulets par l'alimentation Cécile Berri , Sarah Guardia , Laure Bignon , Alain Corniaux , Marie Bourin La revue française de la recherche en viandes et produits carnés, 2014, Juillet 2014, 10 p Journal articles hal-02637341v1
	Thermal manipulation during embryogenesis has long-term effects on muscle and liver metabolism in fast-growing chickens. Thomas Loyau , Sonia Metayer-Coustard , Cécile Berri , Sabine Crochet , Estelle Cailleau-Audouin PLoS ONE, 2014, 9 (9), 13 p. ⟨10.1371/journal.pone.0105339⟩ Journal articles hal-02640949v1
	Nutrigenetics of carotenoid metabolism in the chicken: a polymorphism at the β, β-carotene 15,15’-mono-oxygenase 1 (BCMO1) locus affects the response to dietary β-carotene Maamer Jlali , Benoit Graulet , Béatrice Chauveau-Duriot , Estelle Godet , Christophe Praud British Journal of Nutrition, 2014, 111 (12), pp.2079-2088. ⟨10.1017/S0007114514000312⟩ Journal articles hal-02631929v1
	Short-term nutritional strategies before slaughter are effective in modulating the final pH and color of broiler breast meat. Sarah S. Guardia , Michel Lessire , Alain Corniaux , Sonia Metayer-Coustard , Frederic Mercerand Poultry Science, 2014, 93 (7), pp.1764-1773. ⟨10.3382/ps.2013-03768⟩ Journal articles hal-02633227v1
	Selecting broiler chickens for ultimate pH of breast muscle: Analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits Nabeel Alnahhas , Cécile Berri , Maryse Boulay , Elisabeth Baéza , Yves Jégo Journal of Animal Science, 2014, 92 (9), pp.3816-3824. ⟨10.2527/jas.2014-7597⟩ Journal articles hal-02641348v1
	Stratégies nutritionnelles de pré-abattage : pour améliorer les caractéristiques technologiques de la viande de poulet Cécile Berri , Sarah Guardia , Laure Bignon , Alain Corniaux , Marie Bourin TeMA, 2014, 30, pp.4-10 Journal articles hal-02636666v1
	Impact de l'électronarcose sur le bien-être des volailles et la qualité des produits Sarah Guardia , Vérane Gigaud , Clément Moire , Amandine Mika , Cécile Berri La revue française de la recherche en viandes et produits carnés, 2014, Mai 2014, 6 p Journal articles hal-02630438v1
	Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens Elisabeth Baéza , Pascal P. Chartrin , Vérane Gigaud , Sébastien Tauty , Karine Meteau British Poultry Science, 2013, 54 (2), pp.190-198. ⟨10.1080/00071668.2013.775695⟩ Journal articles hal-02645843v1
	Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality Thomas Loyau , Cécile Berri , Larbi Bedrani , Sonia Metayer-Coustard , Christophe Praud Journal of Animal Science, 2013, 91 (8), pp.3674-3685. ⟨10.2527/jas.2013-6445⟩ Journal articles hal-02647671v1
	A mutation in the promoter of the chicken β,β-carotene 15,15′-monooxygenase 1 gene alters xanthophyll metabolism through a selective effect on its mRNA abundance in the breast muscle Maamer Jlali , Benoit Graulet , Béatrice Chauveau-Duriot , Marie Chabault-Dhuit Chabault , Estelle Godet Journal of Animal Science, 2012, 90 (12), pp.4280-4288. ⟨10.2527/jas.2012-5240⟩ Journal articles hal-02647864v1
	Impact de l'électronarcose sur le bien-être des volailles et la qualité des produits S. Guardia , V. Gigaud , C. Moire , A. Mika , Cécile Berri TeMA, 2012, 22, pp.12-16 Journal articles hal-02642859v1
	Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits Marie Chabault-Dhuit , Elisabeth Baéza , Verane Gigaud , Pascal P. Chartrin , Hervé Chapuis BMC Genetics, 2012, 13, online (october), Non paginé. ⟨10.1186/1471-2156-13-90⟩ Journal articles hal-01129685v1
	Modulation of glycogen and breast meat processing ability by nutrition in chickens: Effect of crude protein level in 2 chicken genotypes Maamer Jlali , V. Gigaud , Sonia Metayer-Coustard , Nadine N. Sellier , Sophie Tesseraud Journal of Animal Science, 2012, 90 (2), pp.447-455. ⟨10.2527/jas.2011-4405⟩ Journal articles hal-02649894v1
	Cancer cachexia is associated with a decrease in skeletal muscle mitochondrial oxidative capacities without alteration of ATP production efficiency C.M. Julienne , J.F. Dumas , C. Goupille , M. Pinault , Cécile Berri Journal of Cachexia, Sarcopenia and Muscle, 2012, 3 (4), pp.265-275. ⟨10.1007/s13539-012-0071-9⟩ Journal articles hal-02650217v1
	Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results Elisabeth Baéza , Cécile Arnould , Maamer Jlali , Pascal P. Chartrin , Verane Gigaud Journal of Animal Science, 2012, 90 (6), pp.2003-2013. ⟨10.2527/jas.2011-4192⟩ Journal articles hal-01129628v1
	Advances in research on the prenatal development of skeletal muscle in animals in relation to the quality of muscle-based food. II – Genetic factors related to animal performance and advances in methodology Charlotte Rehfeldt , Marinus Te Pas , Klaus Wimmers , John Brameld , Pia Nissen Animal, 2011, 5 (5), pp.718-730. ⟨10.1017/S1751731110002454⟩ Journal articles hal-02643832v1
	Manipulating tissue metabolism by amino acids Sophie Tesseraud , Nadia Everaert , S. Boussaid-Om Ezzine , Anne Collin , Sonia Metayer-Coustard World's Poultry Science Journal, 2011, 67 (2), pp.243-251. ⟨10.1017/S0043933911000274⟩ Journal articles hal-02644787v1
	L'acclimatation embryonnaire : une technique innovante pour limiter les mortalités liées au stress thermique chez le poulet Anne Collin , Larbi Bedrani , Thomas Loyau , Sandrine Mignon-Grasteau , Sonia Metayer-Coustard INRA Productions Animales, 2011, 24 (2), pp.191-198 Journal articles hal-02646557v1
	Detection of a Cis eQTL Controlling BMCO1 Gene Expression Leads to the Identification of a QTG for Chicken Breast Meat Color Elisabeth Le Bihan-Duval , Javad Nadaf , Cécile Berri , Frederique Pitel , Benoit Graulet PLoS ONE, 2011, 6 (7), non paginé. ⟨10.1371/journal.pone.0014825⟩ Journal articles hal-00729320v1
	Identification of differentially expressed genes in chickens differing in muscle glycogen content and meat quality Vonick Sibut , Christelle Hennequet-Antier , Elisabeth Le Bihan-Duval , Sylvain Marthey , Michel Jacques M.J. Duclos BMC Genomics, 2011, 12, online (february), Non paginé. ⟨10.1186/1471-2164-12-112⟩ Journal articles hal-01018989v1
	Advances in research on the prenatal development of skeletal muscle in animals in relation to the quality of muscle-based food. I. Regulation of myogenesis and environmental impact

Cécile BERRI

Presentation

Research domains

Skills

Publications

Ontogeny of hepatic metabolism in two broiler lines divergently selected for the ultimate pH of the Pectoralis major muscle

Effect of dietary supplementation with algae extracts on growth performance and caecal microbiota of broiler chickens

Allantoic fluid metabolome reveals specific metabolic signatures in chicken lines different for their muscle glycogen content

Slow and Fast-Growing Chickens Use Different Antioxidant Pathways to Maintain Their Redox Balance during Postnatal Growth

A Divergent Selection on Breast Meat Ultimate pH, a Key Factor for Chicken Meat Quality, is Associated With Different Circulating Lipid Profiles

Nutrient sources differ in the fertilised eggs of two divergent broiler lines selected for meat ultimate pH

Early Growth and Protein-Energy Metabolism in Chicken Lines Divergently Selected on Ultimate pH

Understanding the determination of meat quality using biochemical characteristics of the muscle: stress at slaughter and other missing keys

Refining the Diagnosis of Growth-Related Muscle Abnormalities in Chickens Based on the Nomenclature Used to Characterise Human Myopathies

OVALI, Sustainability for Poultry®: A Method Co-Designed by Stakeholders to Assess the Sustainability of Chicken Supply Chains in Their Territories

Short cold exposures during incubation and postnatal cold temperature affect performance, breast meat quality, and welfare parameters in broiler chickens

Use of algae in poultry production: a review

Effects of sex and fasting/refeeding on hepatic AMPK signaling in chickens (Gallus gallus)

Molecular Phenotyping of White Striping and Wooden Breast Myopathies in Chicken

Mapping of QTL for chicken body weight, carcass composition, and meat quality traits in a slow-growing line

OPTIVIANDE Prédiction de la qualité technologique de la viande de poulet : apport de nouvelles approches de phénotypage et des analyses biologiques et génomiques à haut-débit.

Differential expression and co-expression gene network analyses reveal molecular mechanisms and candidate biomarkers involved in breast muscle myopathies in chicken

Changes in body composition and meat quality in response to dietary amino acid provision in finishing broilers

Predicting the quality of meat: Myth or reality?

Quelle science pour les élevages de demain ? Une réflexion prospective conduite à l’INRA

Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL

Multi-tissue transcriptomic study reveals the main role of liver in the chicken adaptive response to a switch in dietary energy source through the transcriptional regulation of lipogenesis

Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens

Etat des lieux sur les défauts de qualité de la viande de poulets

Expression of glucose transporters SLC2A1, SLC2A8, and SLC2A12 in different chicken muscles during ontogenesis

Muscle transcriptome analysis reveals molecular pathways and biomarkers involved in extreme ultimate pH and meat defect occurrence in chicken

Effect of low incubation temperature and low ambient temperature until 21 days of age on performance and body temperature in fast-growing chickens

Beta-carotene preferentially regulates chicken myoblast proliferation withdrawal and differentiation commitment via BCO1 activity and retinoic acid production.

Combined effect of divergent selection for breast muscle ultimate pH and dietary amino acids on chicken performance, physical activity and meat quality

Oxydation des viandes de dindes : Quels sont les facteurs impliqués ?

Thermal manipulation of the chicken embryo triggers differential gene expression in response to a later heat challenge

Serum and Muscle Metabolomics for the Prediction of Ultimate pH, a Key Factor for Chicken-Meat Quality

Prédire la qualité des viandes : mythe ou réalité ? Etat des lieux des avancées récentes réalisées dans le domaine de la prédiction des qualités des viandes ; réflexion sur les perspectives d’application

Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle

Stress en élevage et à l’abattage : impacts sur les qualités des viandes

Pertinent plasma indicators of the ability of chickens to synthesize and store lipids

Recent advances in omic technologies for meat quality management

Des marqueurs génomiques au service de la qualité de la viande

Impact of divergent selection for ultimate pH of pectoralis major muscle on biochemical, histological, and sensorial attributes of broiler meat

Using Targeted Resequencing for Identification of Candidate Genes and SNPs for a QTL Affecting the pH Value of Chicken Meat

OVALI, une méthode pour améliorer la durabilité des filières avicoles

The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source

Evaluation multicritère de différents systèmes d'élevage du poulet de chair élevé en claustration, avec jardin d'hiver ou parcours

Cyclic variations in incubation conditions induce adaptive responses to later heat exposure in chickens: a review

Qualités des viandes : influences des caractéristiques des animaux et de leurs conditions d'élevage

La viande de volaille : des attentes pour la qualité qui se diversifient et des défauts spécifiques à corriger

An expression QTL of closely linked candidate genes affects pH of meat in chickens

Adapting protein-energy metabolism to optimize poultry carcass and meat quality

Morphology and fibre-type distribution in the tongue of the Pogona vitticeps lizard (Iguania, Agamidae)

Améliorer la qualité des viandes de poulets par l'alimentation

Thermal manipulation during embryogenesis has long-term effects on muscle and liver metabolism in fast-growing chickens.

Nutrigenetics of carotenoid metabolism in the chicken: a polymorphism at the β, β-carotene 15,15’-mono-oxygenase 1 (BCMO1) locus affects the response to dietary β-carotene

Short-term nutritional strategies before slaughter are effective in modulating the final pH and color of broiler breast meat.

Selecting broiler chickens for ultimate pH of breast muscle: Analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits

Stratégies nutritionnelles de pré-abattage : pour améliorer les caractéristiques technologiques de la viande de poulet

Impact de l'électronarcose sur le bien-être des volailles et la qualité des produits

Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens

Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality

A mutation in the promoter of the chicken β,β-carotene 15,15′-monooxygenase 1 gene alters xanthophyll metabolism through a selective effect on its mRNA abundance in the breast muscle

Impact de l'électronarcose sur le bien-être des volailles et la qualité des produits

Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits

Modulation of glycogen and breast meat processing ability by nutrition in chickens: Effect of crude protein level in 2 chicken genotypes

Cancer cachexia is associated with a decrease in skeletal muscle mitochondrial oxidative capacities without alteration of ATP production efficiency

Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results

Advances in research on the prenatal development of skeletal muscle in animals in relation to the quality of muscle-based food. II – Genetic factors related to animal performance and advances in methodology

Manipulating tissue metabolism by amino acids

L'acclimatation embryonnaire : une technique innovante pour limiter les mortalités liées au stress thermique chez le poulet

Detection of a Cis eQTL Controlling BMCO1 Gene Expression Leads to the Identification of a QTG for Chicken Breast Meat Color

Identification of differentially expressed genes in chickens differing in muscle glycogen content and meat quality

Advances in research on the prenatal development of skeletal muscle in animals in relation to the quality of muscle-based food. I. Regulation of myogenesis and environmental impact