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Cédric Grangeteau

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Publications

Sporicidal efficiency of an ultra-high irradiance (UHI) near UV/visible light treatment: An example of application to infected mandarins

Thibaut Thery , Laurent Beney , Cédric Grangeteau , Sébastien Dupont
Food Control, 2023, 147, pp.109568. ⟨10.1016/j.foodcont.2022.109568⟩
Journal articles hal-03932129v1

Ultra-high irradiance (UHI) blue light: highlighting the potential of a novel LED-based device for short antifungal treatments of food contact surfaces

Emilie Lang , Thibaut Thery , Caroline Peltier , Florent Colliau , Jérémy Adamuz
Applied Microbiology and Biotechnology, 2022, 106 (1), pp.415-424. ⟨10.1007/s00253-021-11718-9⟩
Journal articles hal-03496148v1
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Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation

Sébastien Dupont , Paul Fleurat-Lessard , Richtier Gonçalves Cruz , Céline Lafarge , Cédric Grangeteau
Antioxidants , 2021, 10 (7), pp.1-21. ⟨10.3390/antiox10071024⟩
Journal articles hal-03277957v1

A leguminous species exploiting alpha- and beta-rhizobia for adaptation to ultramafic and volcano-sedimentary soils: an endemic Acacia spirorbis model from New Caledonia

Bryan Vincent , Farid Juillot , Emmanuel Fritsch , Agnieszka Klonowska , Noëmie Gerbert
FEMS Microbiology Ecology, 2019, 95 (8), ⟨10.1093/femsec/fiz099⟩
Journal articles hal-02290876v1
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Cell Death Mechanisms Induced by Photo-Oxidation Studied at the Cell Scale in the Yeast Saccharomyces cerevisiae

Cédric Grangeteau , Florine Lepinois , Pascale Winckler , Jean-Marie Perrier-Cornet , Sébastien Dupont
Frontiers in Microbiology, 2018, 9, ⟨10.3389/fmicb.2018.02640⟩
Journal articles hal-01950369v1
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Yeast quality in juvenile diet affects Drosophila melanogaster adult life traits

Cédric Grangeteau , Fairouz Yahou , Claude Everaerts , Sébastien Dupont , Jean-Pierre Farine
Scientific Reports, 2018, 8 (1), pp.13070. ⟨10.1038/s41598-018-31561-9⟩
Journal articles hal-01871053v1
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Wine microbiology is driven by vineyard and winery anthropogenic factors

Cédric Grangeteau , Chloé Roullier-Gall , Sandrine Rousseaux , Régis D. Gougeon , Philippe Schmitt-Kopplin
Microbial Biotechnology, 2017, 10 (2), pp.354 - 370. ⟨10.1111/1751-7915.12428⟩
Journal articles hal-01511052v1

Origines des levures Saccharomyces et non-Saccharomyces présentes dans le moût : Vignoble ou cuverie ?

Sandrine Rousseaux , Cédric Grangeteau , Daniel Gerhards , Christian von Wallbrunn , Hervé Alexandre
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2017, 162, pp.28-31
Journal articles hal-01613345v1

The sensitivity of yeasts and yeasts-like fungi to copper and sulfur could explain lower yeast biodiversity in organic vineyards

Cédric Grangeteau , V. David , H. Alexandre , M. Guilloux-Benatier , S. Rousseaux
FEMS Yeast Research, 2017, 17 (8), pp.fox092. ⟨10.1093/femsyr/fox092⟩
Journal articles hal-01667277v1
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Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar

Cédric Grangeteau , Daniel Gerhards , Christian von Wallbrunn , Hervé Alexandre , Sandrine Rousseaux
Frontiers in Microbiology, 2016, 7, pp.270. ⟨10.3389/fmicb.2016.00268⟩
Journal articles hal-01446576v1
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A Peptidoglycan-Remodeling Enzyme Is Critical for Bacteroid Differentiation in Bradyrhizobium spp. During Legume Symbiosis.

Djamel Gully , Daniel Gargani , Katia Bonaldi , Cédric Grangeteau , Clémence Chaintreuil
Molecular Plant-Microbe Interactions, 2016, 29 (6), pp.447-57. ⟨10.1094/MPMI-03-16-0052-R⟩
Journal articles hal-01442270v1

FT-IR spectroscopy : A powerful tool for studying the inter- and intraspecific biodiversity of cultivable non-Saccharomyces yeasts isolated from grape must

Cédric Grangeteau , Daniel Gerhards , Sebastien Terrat , Samuel S. Dequiedt , Hervé Alexandre
Journal of Microbiological Methods, 2016, 121, pp.50 - 58. ⟨10.1016/j.mimet.2015.12.009⟩
Journal articles hal-01446318v1

Diversity of yeast strains of the genus Hanseniaspora in the winery environment: What is their involvement in grape must fermentation?

Cédric Grangeteau , Daniel Gerhards , Sandrine Rousseaux , Christian von Wallbrunn , Hervé Alexandre
Food Microbiology, 2015, 50, pp.70-77. ⟨10.1016/j.fm.2015.03.009⟩
Journal articles hal-02290880v1