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Measuring and modelling Syrah red wines evolution: Ageing tests, color and new molecular indices
Luca Garcia
,
François Garcia
,
Cédric Saucier
Article dans une revue
hal-05083170v1
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Evidence for Discriminant Specific Tastes in Chardonnay Wines Among Other White Wines
Baptiste Seinforin
,
Soline Caillé
,
Maria Nikolantonaki
,
Cédric Saucier
Article dans une revue
hal-05266415v1
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UHPLC-Q-Orbitrap metabolomics of Syrah red wines during bottle ageing: Molecular markers of evolution and cork permeability
Luca Garcia
,
Emmanuelle Meudec
,
Nicolas Sommerer
,
François Garcia
,
Cédric Saucier
Article dans une revue
hal-04772315v1
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Cork impact on red wine aging monitoring through 1H NMR metabolomics: A comprehensive approach
Guillaume Leleu
,
Luca Garcia
,
Patricia Homobono Brito de Moura
,
Gregory da Costa
,
Cédric Saucier
et al.
Article dans une revue
hal-04939818v1
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Real-time optical fibre near-infrared chromatic dispersion analyser using collocated optical fibre gratings
Thomas Allsop
,
Andreas Ioannou
,
Kyriacos Kalli
,
Ranjeet S. Bhamber
,
Evelyne Aguera
et al.
Article dans une revue
hal-04792863v2
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Analysis of targeted phenolic ageing markers in Syrah red wines during bottle ageing: Influence of cork oxygen transfer rate
Luca Garcia
,
Elodie Martet
,
Lucas Suc
,
François Garcia
,
Cédric Saucier
Article dans une revue
hal-04573473v1
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Syrah Grape Polyphenol Extracts Protect Human Skeletal Muscle Cells from Oxidative and Metabolic Stress Induced by Excess of Palmitic Acid: Effect of Skin/Seed Ripening Stage
Adriana Capozzi
,
Auriane Dudoit
,
Luca Garcia
,
Gilles Carnac
,
G. Hugon
et al.
Article dans une revue
hal-04573254v1
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Impact of phenolic composition and antioxidant parameters on the ageing potential of Syrah red wines measured by accelerated ageing tests
Luca Garcia
,
Stacy Deshaies
,
Thibaut Constantin
,
François Garcia
,
Cédric Saucier
Article dans une revue
hal-04369728v1
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Study of the oxidative evolution of tannins during Syrah red wines ageing by tandem mass spectrometry
Stacy Deshaies
,
François Garcia
,
Lucas Suc
,
Cédric Saucier
,
Laetitia Mouls
Article dans une revue
hal-03841388v1
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Impact of Acetaldehyde Addition on the Sensory Perception of Syrah Red Wines
Luca Garcia
,
Cédrine Perrin
,
Valérie Nolleau
,
Teddy Godet
,
Vincent Farines
et al.
Article dans une revue
hal-03837076v1
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UHPLC-Q-Orbitrap /MS2 identification of (+)-Catechin oxidation reaction dimeric products in red wines and grape seed extracts
Stacy Deshaies
,
Nicolas Sommerer
,
François Garcia
,
Laetitia Mouls
,
Cédric Saucier
Article dans une revue
hal-03672007v1
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Grape Polyphenols in the Treatment of Human Skeletal Muscle Damage Due to Inflammation and Oxidative Stress during Obesity and Aging: Early Outcomes and Promises
Adriana Capozzi
,
Cédric Saucier
,
Catherine Bisbal
,
Karen Lambert
Article dans une revue
hal-03816329v1
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Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry—Mass Spectrometry
Aécio L de Sousa Dias
,
Arnaud Verbaere
,
Emmanuelle Meudec
,
Stacy Deshaies
,
Cédric Saucier
et al.
Article dans une revue
hal-03839259v1
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Red Wine Oxidation Characterization by Accelerated Ageing Tests and Cyclic Voltammetry
Stacy Deshaies
,
Luca Garcia
,
Frédéric Veran
,
Laetitia Mouls
,
Cédric Saucier
et al.
Article dans une revue
hal-03557576v1
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Stilbenes in grape berries and wine and their potential role as anti-obesity agents: A review
Nawel Benbouguerra
,
Ruth Hornedo-Ortega
,
François Garcia
,
Toni El Khawand
,
Cédric Saucier
et al.
Article dans une revue
hal-03256032v1
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Polyphenolic characterization of merlot, tannat and syrah skin extracts at different degrees of maturity and anti-inflammatory potential in RAW 264.7 cells
Nawel Benbouguerra
,
Josep Valls-Fonayet
,
Stéphanie Krisa
,
François Garcia
,
Cédric Saucier
et al.
Article dans une revue
hal-03198938v1
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Unambiguous NMR Structural Determination of (+)-Catechin—Laccase Dimeric Reaction Products as Potential Markers of Grape and Wine Oxidation
Stacy Deshaies
,
Christine Le Guernevé
,
Lucas Suc
,
Laetitia Mouls
,
François Garcia
et al.
Article dans une revue
hal-03433918v1
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Discrimination of rosé wines using shotgun metabolomics with a genetic algorithm and MS ion intensity ratios
Mélodie Gil
,
Christelle Reynes
,
Guillaume Cazals
,
Christine Enjalbal
,
Robert Sabatier
et al.
Article dans une revue
hal-02935106v1
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Voltammetric behavior, flavanol and anthocyanin contents, and antioxidant capacity of grape skins and seeds during ripening (Vitis vinifera var. Merlot, Tannat, and Syrah)
Nawel Benbouguerra
,
Tristan Richard
,
Cédric Saucier
,
François Garcia
Article dans une revue
hal-02987980v1
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Red Wine Oxidation: Accelerated Ageing Tests, Possible Reaction Mechanisms and Application to Syrah Red Wines
Stacy Deshaies
,
Guillaume Cazals
,
Christine Enjalbal
,
Thibaut Constantin
,
François Garcia
et al.
Article dans une revue
hal-02941501v1
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α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages
Auriane Dudoit
,
Nawel Benbouguerra
,
Tristan Richard
,
Ruth Hornedo-Ortega
,
Josep Valls-Fonayet
et al.
Article dans une revue
hal-02948324v1
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Laccases 2 & 3 as biomarkers of Botrytis cinerea infection in sweet white wines
Sarah Ployon
,
A. Attina
,
J. Vialaret
,
Anne-Sophie Walker
,
Christophe Hirtz
et al.
Article dans une revue
hal-02505356v1
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Effect of polyvinylpolypyrrolidone treatment on rosés wines during fermentation: Impact on color, polyphenols and thiol aromas
Mélodie Gil
,
Philippe Louazil
,
Nerea Iturmendi
,
Virginie Moine
,
Veronique Cheynier
et al.
Article dans une revue
hal-02166483v1
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Flavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, Spain
José Pérez-Navarro
,
Guillaume Cazals
,
Christine Enjalbal
,
Pedro Miguel Izquierdo-Cañas
,
Sergio Gómez-Alonso
et al.
Article dans une revue
hal-02468525v1
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Identification and quantification of flavanol glycosides in Vitis vinifera grape seeds and skins during ripening
Marie Zerbib
,
Guillaume Cazals
,
Christine Enjalbal
,
Cédric Saucier
Article dans une revue
hal-01981152v1
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Strain effect on extracellular laccase activities from Botrytis cinerea
Natalia Quijada Morin
,
François Garcia
,
Karen Lambert
,
Anne-Sophie Walker
,
Laurent Tiers
et al.
Article dans une revue
hal-01837855v1
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Evolution of flavanol glycosides during red grape fermentation
Marie Zerbib
,
Guillaume Cazals
,
Marie-Agnès Ducasse
,
Christine Enjalbal
,
Cédric Saucier
Article dans une revue
hal-01981153v1
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New flavanol O-glycosides in grape and wine
Marie Zerbib
,
Jean Paul Mazauric
,
Emmanuelle Meudec
,
Christine Le Guerneve
,
Alexander Lepak
et al.
Article dans une revue
hal-01918062v1
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Rosé Wine Fining Using Polyvinylpolypyrrolidone: Colorimetry, Targeted Polyphenomics, and Molecular Dynamics Simulations
Mélodie Gil
,
Fabian Avila-Salas
,
Leonardo S. Santos
,
Nerea Iturmendi
,
Virginie Moine
et al.
Article dans une revue
hal-01837833v1
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Investigation of monomeric and oligomeric wine stilbenoids in red wines by ultra-high-performance liquid chromatography/electrospray ionization quadrupole time-of-flight mass spectrometry
Ryan Moss
,
Qinyong Mao
,
Dennis Taylor
,
Cédric Saucier
Rapid Communications in Mass Spectrometry, 2013, 27 (16), pp.1815-1827. ⟨10.1002/rcm.6636⟩
Article dans une revue
istex
hal-02406786v1
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Impact of different closures on intrinsic sensory wine quality and consumer preferences
Paulo Lopes
,
Isabel Roseira
,
Miguel Cabral
,
Cédric Saucier
,
Philippe Darriet
et al.
Wine and Viticulture Journal, 2012, 27 (2), pp.34-41
Article dans une revue
hal-02645893v1
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Identification, amounts, and kinetics of extraction of C-glucosidic ellagitannins during wine aging in oak barrels or in stainless steel tanks with oak chips
Michael Jourdes
,
Julie Michel
,
Cédric Saucier
,
Stéphane Quideau
,
Pierre Louis Teissedre
Article dans une revue
istex
hal-02649138v1
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Physicochemical studies of new anthocyano-ellagitannin hybrid pigments: about the origin of the influence of oak C-glycosidic ellagitannins on wine color
Stefan Chassaing
,
Dorothée Lefeuvre
,
Rémi Jacquet
,
Michael Jourdes
,
Laurent Ducasse
et al.
Article dans une revue
istex
hal-02665688v1
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Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from Bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007)
Kleopatra Chira
,
Grégory Schmauch
,
Cédric Saucier
,
Sandy Fabre
,
Pierre-Louis Teissedre
Article dans une revue
hal-02665991v1
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Impact of oxygen dissolved at bottling and transmitted through closures on the composition and sensory properties of a Sauvignon Blanc wine during bottle storage
Paulo Lopes
,
Maria A Silva
,
Alexandre Pons
,
Takatoshi Tominaga
,
Valérie Lavigne
et al.
Article dans une revue
hal-02667176v1
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|
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Maturité phénolique : comment l'évaluer ?
Cédric Saucier
Union Girondine des Vins de Bordeaux, 2008, 1047, pp.37-38
Article dans une revue
hal-02664383v1
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Effect of pH, ethanol and acidity on astringency and bitterness of grape seed tannin oligomers in model wine solution
Hélène Fontoin
,
Cédric Saucier
,
Pierre-Louis Teissedre
,
Yves Glories
Article dans une revue
istex
hal-02406722v1
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Ethylidene-bridged flavan-3-ols in red wine and correlation with wine age
Jessica Drinkine
,
Paulo Lopes
,
James A. Kennedy
,
Pierre-Louis Teissedre
,
Cédric Saucier
Article dans une revue
istex
hal-02667506v1
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|
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Main routes of oxygen ingress through different closures into wine bottles
Paulo Lopes
,
Cédric Saucier
,
Pierre-Louis Teissedre
,
Yves Glories
Article dans une revue
istex
hal-02662438v1
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|
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Anthocyanone A : a quinone methide derivative resulting from Malvidin 3-O-glucoside degradation
Paulo Lopes
,
Tristan Richard
,
Cédric Saucier
,
Pierre-Louis Teissedre
,
Jean-Pierre Monti
et al.
Article dans une revue
istex
hal-02659335v1
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|
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Analysis of ethylidene-bridged flavan-3-ols in wine
Jessica Drinkine
,
Paulo Lopes
,
James A. Kennedy
,
Pierre-Louis Teissedre
,
Cédric Saucier
Article dans une revue
istex
hal-02662084v1
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|
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Effect of vine nitrogen status on grape aromatic potential : flavor precursors (S-cysteine conjugates) glutathione and phenolic content in Vitis vinifera L.cv.Sauvignon blanc grape juice
X. Choné
,
Valerie Lavigne-Cruege
,
Takatoshi Tominaga
,
Cornelis van Leeuwen
,
Caroline Castagnède
et al.
Journal International des Sciences de la Vigne et du Vin, 2006, 40 (1), pp.1-6
Article dans une revue
hal-02656949v1
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|
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Determination of L-ascorbic acid in wines by direct injection liquid chromatography using a polymeric column
Paulo Lopes
,
Jessica Drinkine
,
Cédric Saucier
,
Yves Glories
Article dans une revue
istex
hal-02665704v1
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|
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Extraction, detection, and quantification of flavano-ellagitannins and ethylvescalagin in a Bordeaux red wine aged in oak barrels
Cédric Saucier
,
Michael Jourdes
,
Yves Glories
,
Stéphane Quideau
Article dans une revue
istex
hal-02664321v1
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|
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Impact of storage position on oxygen ingress through different closures into wine bottles
Paulo Lopes
,
Cédric Saucier
,
Pierre-Louis Teissedre
,
Yves Glories
Article dans une revue
istex
hal-02665720v1
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|
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Composition and cellular localization of tannins in Cabernet Sauvignon skins during growth
Séverine Gagné
,
Cédric Saucier
,
Laurence Gény
Article dans une revue
istex
hal-02667522v1
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Nondestructive colorimetric method to determine the oxygen diffusion rate through closures used in winemaking
Paulo Lopes
,
Cédric Saucier
,
Yves Glories
Article dans une revue
istex
hal-02678257v1
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|
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(+)-Catechin-Aldehyde condensations : competition between acetaldehyde and glyoxylic acid
Jessica Drinkine
,
Yves Glories
,
Cédric Saucier
Article dans une revue
istex
hal-02678741v1
|
|
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The Chemistry of Wine PolyphenolicC-Glycosidic Ellagitannins Targeting Human Topoisomerase II
Stéphane Quideau
,
Michael Jourdes
,
Dorothée Lefeuvre
,
Danièle Montaudon
,
Cédric Saucier
et al.
Article dans une revue
istex
inserm-02438658v1
|