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Measuring and modelling Syrah red wines evolution: Ageing tests, color and new molecular indices
Luca Garcia
,
François Garcia
,
Cédric Saucier
Article dans une revue
hal-05083170
v1
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UHPLC-Q-Orbitrap metabolomics of Syrah red wines during bottle ageing: Molecular markers of evolution and cork permeability
Luca Garcia
,
Emmanuelle Meudec
,
Nicolas Sommerer
,
François Garcia
,
Cédric Saucier
Article dans une revue
hal-04772315
v1
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Cork impact on red wine aging monitoring through 1H NMR metabolomics: A comprehensive approach
Guillaume Leleu
,
Luca Garcia
,
Patricia Homobono Brito de Moura
,
Gregory da Costa
,
Cédric Saucier
et al.
Article dans une revue
hal-04939818
v1
|
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Syrah Grape Polyphenol Extracts Protect Human Skeletal Muscle Cells from Oxidative and Metabolic Stress Induced by Excess of Palmitic Acid: Effect of Skin/Seed Ripening Stage
Adriana Capozzi
,
Auriane Dudoit
,
Luca Garcia
,
Gilles Carnac
,
Gérald Hugon
et al.
Article dans une revue
hal-04573254
v1
|
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Real-time optical fibre near-infrared chromatic dispersion analyser using collocated optical fibre gratings
Thomas Allsop
,
Andreas Ioannou
,
Kyriacos Kalli
,
Ranjeet S. Bhamber
,
Evelyne Aguera
et al.
Article dans une revue
hal-04792863
v2
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Analysis of targeted phenolic ageing markers in Syrah red wines during bottle ageing: Influence of cork oxygen transfer rate
Luca Garcia
,
Elodie Martet
,
Lucas Suc
,
François Garcia
,
Cédric Saucier
Article dans une revue
hal-04573473
v1
|
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Impact of phenolic composition and antioxidant parameters on the ageing potential of Syrah red wines measured by accelerated ageing tests
Luca Garcia
,
Stacy Deshaies
,
Thibaut Constantin
,
François Garcia
,
Cédric Saucier
Article dans une revue
hal-04369728
v1
|
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Impact of Acetaldehyde Addition on the Sensory Perception of Syrah Red Wines
Luca Garcia
,
Cédrine Perrin
,
Valérie Nolleau
,
Teddy Godet
,
Vincent Farines
et al.
Article dans une revue
hal-03837076
v1
|
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Study of the oxidative evolution of tannins during Syrah red wines ageing by tandem mass spectrometry
Stacy Deshaies
,
François Garcia
,
Lucas Suc
,
Cédric Saucier
,
Laetitia Mouls
Article dans une revue
hal-03841388
v1
|
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Grape Polyphenols in the Treatment of Human Skeletal Muscle Damage Due to Inflammation and Oxidative Stress during Obesity and Aging: Early Outcomes and Promises
Adriana Capozzi
,
Cédric Saucier
,
Catherine Bisbal
,
Karen Lambert
Article dans une revue
hal-03816329
v1
|
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UHPLC-Q-Orbitrap /MS2 identification of (+)-Catechin oxidation reaction dimeric products in red wines and grape seed extracts
Stacy Deshaies
,
Nicolas Sommerer
,
François Garcia
,
Laetitia Mouls
,
Cédric Saucier
Article dans une revue
hal-03672007
v1
|
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Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry—Mass Spectrometry
Aécio L de Sousa Dias
,
Arnaud Verbaere
,
Emmanuelle Meudec
,
Stacy Deshaies
,
Cédric Saucier
et al.
Article dans une revue
hal-03839259
v1
|
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Red Wine Oxidation Characterization by Accelerated Ageing Tests and Cyclic Voltammetry
Stacy Deshaies
,
Luca Garcia
,
Frédéric Veran
,
Laetitia Mouls
,
Cédric Saucier
et al.
Article dans une revue
hal-03557576
v1
|
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Stilbenes in grape berries and wine and their potential role as anti-obesity agents: A review
Nawel Benbouguerra
,
Ruth Hornedo-Ortega
,
François Garcia
,
Toni El Khawand
,
Cédric Saucier
et al.
Article dans une revue
hal-03256032
v1
|
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Unambiguous NMR Structural Determination of (+)-Catechin—Laccase Dimeric Reaction Products as Potential Markers of Grape and Wine Oxidation
Stacy Deshaies
,
Christine Le Guernevé
,
Lucas Suc
,
Laetitia Mouls
,
François Garcia
et al.
Article dans une revue
hal-03433918
v1
|
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Polyphenolic characterization of merlot, tannat and syrah skin extracts at different degrees of maturity and anti-inflammatory potential in RAW 264.7 cells
Nawel Benbouguerra
,
Josep Valls-Fonayet
,
Stéphanie Krisa
,
François Garcia
,
Cédric Saucier
et al.
Article dans une revue
hal-03198938
v1
|
|
Red Wine Oxidation: Accelerated Ageing Tests, Possible Reaction Mechanisms and Application to Syrah Red Wines
Stacy Deshaies
,
Guillaume Cazals
,
Christine Enjalbal
,
Thibaut Constantin
,
François Garcia
et al.
Article dans une revue
hal-02941501
v1
|
|
Discrimination of rosé wines using shotgun metabolomics with a genetic algorithm and MS ion intensity ratios
Mélodie Gil
,
Christelle Reynes
,
Guillaume Cazals
,
Christine Enjalbal
,
Robert Sabatier
et al.
Article dans une revue
hal-02935106
v1
|
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Voltammetric behavior, flavanol and anthocyanin contents, and antioxidant capacity of grape skins and seeds during ripening (Vitis vinifera var. Merlot, Tannat, and Syrah)
Nawel Benbouguerra
,
Tristan Richard
,
Cédric Saucier
,
François Garcia
Article dans une revue
hal-02987980
v1
|
|
α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages
Auriane Dudoit
,
Nawel Benbouguerra
,
Tristan Richard
,
Ruth Hornedo-Ortega
,
Josep Valls-Fonayet
et al.
Article dans une revue
hal-02948324
v1
|
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Laccases 2 & 3 as biomarkers of Botrytis cinerea infection in sweet white wines
S. Ployon
,
A. Attina
,
J. Vialaret
,
Anne-Sophie Walker
,
Christophe Hirtz
et al.
Article dans une revue
hal-02505356
v1
|
|
Effect of polyvinylpolypyrrolidone treatment on rosés wines during fermentation: Impact on color, polyphenols and thiol aromas
Mélodie Gil
,
Philippe Louazil
,
Nerea Iturmendi
,
Virginie Moine
,
Veronique Cheynier
et al.
Article dans une revue
hal-02166483
v1
|
|
Flavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, Spain
José Pérez-Navarro
,
Guillaume Cazals
,
Christine Enjalbal
,
Pedro Miguel Izquierdo-Cañas
,
Sergio Gómez-Alonso
et al.
Article dans une revue
hal-02468525
v1
|
|
Identification and quantification of flavanol glycosides in Vitis vinifera grape seeds and skins during ripening
Marie Zerbib
,
Guillaume Cazals
,
Christine Enjalbal
,
Cédric Saucier
Article dans une revue
hal-01981152
v1
|
|
Strain effect on extracellular laccase activities from Botrytis cinerea
Natalia Quijada Morin
,
François Garcia
,
Karen Lambert
,
Anne-Sophie Walker
,
Laurent Tiers
et al.
Article dans une revue
hal-01837855
v1
|
|
Evolution of flavanol glycosides during red grape fermentation
Marie Zerbib
,
Guillaume Cazals
,
Marie-Agnès Ducasse
,
Christine Enjalbal
,
Cédric Saucier
Article dans une revue
hal-01981153
v1
|
|
New flavanol O-glycosides in grape and wine
Marie Zerbib
,
Jean Paul Mazauric
,
Emmanuelle Meudec
,
Christine Le Guerneve
,
Alexander Lepak
et al.
Article dans une revue
hal-01918062
v1
|
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Rosé Wine Fining Using Polyvinylpolypyrrolidone: Colorimetry, Targeted Polyphenomics, and Molecular Dynamics Simulations
Mélodie Gil
,
Fabian Avila-Salas
,
Leonardo S. Santos
,
Nerea Iturmendi
,
Virginie Moine
et al.
Article dans une revue
hal-01837833
v1
|
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Investigation of monomeric and oligomeric wine stilbenoids in red wines by ultra-high-performance liquid chromatography/electrospray ionization quadrupole time-of-flight mass spectrometry
Ryan Moss
,
Qinyong Mao
,
Dennis Taylor
,
Cédric Saucier
Rapid Communications in Mass Spectrometry, 2013, 27 (16), pp.1815-1827. ⟨10.1002/rcm.6636⟩
Article dans une revue
istex
hal-02406786
v1
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Impact of different closures on intrinsic sensory wine quality and consumer preferences
Paulo Lopes
,
Isabel Roseira
,
Miguel Cabral
,
Cédric Saucier
,
Philippe Darriet
et al.
Wine and Viticulture Journal, 2012, 27 (2), pp.34-41
Article dans une revue
hal-02645893
v1
|
|
Identification, amounts, and kinetics of extraction of C-glucosidic ellagitannins during wine aging in oak barrels or in stainless steel tanks with oak chips
Michael Jourdes
,
Julie Michel
,
Cédric Saucier
,
Stéphane Quideau
,
Pierre Louis Teissedre
Article dans une revue
istex
hal-02649138
v1
|
|
Physicochemical studies of new anthocyano-ellagitannin hybrid pigments: about the origin of the influence of oak C-glycosidic ellagitannins on wine color
Stefan Chassaing
,
Dorothée Lefeuvre
,
Rémi Jacquet
,
Michael Jourdes
,
Laurent Ducasse
et al.
Article dans une revue
istex
hal-02665688
v1
|
|
Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from Bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007)
Kleopatra Chira
,
Grégory Schmauch
,
Cédric Saucier
,
Sandy Fabre
,
Pierre-Louis Teissedre
Article dans une revue
hal-02665991
v1
|
|
Impact of oxygen dissolved at bottling and transmitted through closures on the composition and sensory properties of a Sauvignon Blanc wine during bottle storage
Paulo Lopes
,
Maria A Silva
,
Alexandre Pons
,
Takatoshi Tominaga
,
Valérie Lavigne
et al.
Article dans une revue
hal-02667176
v1
|
|
Effect of pH, ethanol and acidity on astringency and bitterness of grape seed tannin oligomers in model wine solution
Hélène Fontoin
,
Cédric Saucier
,
Pierre-Louis Teissedre
,
Yves Glories
Article dans une revue
istex
hal-02406722
v1
|
|
Maturité phénolique : comment l'évaluer ?
Cédric Saucier
Union Girondine des Vins de Bordeaux, 2008, 1047, pp.37-38
Article dans une revue
hal-02664383
v1
|
|
Main routes of oxygen ingress through different closures into wine bottles
Paulo Lopes
,
Cédric Saucier
,
Pierre-Louis Teissedre
,
Yves Glories
Article dans une revue
istex
hal-02662438
v1
|
|
Ethylidene-bridged flavan-3-ols in red wine and correlation with wine age
Jessica Drinkine
,
Paulo Lopes
,
James A. Kennedy
,
Pierre-Louis Teissedre
,
Cédric Saucier
Article dans une revue
istex
hal-02667506
v1
|
|
Anthocyanone A : a quinone methide derivative resulting from Malvidin 3-O-glucoside degradation
Paulo Lopes
,
Tristan Richard
,
Cédric Saucier
,
Pierre-Louis Teissedre
,
Jean-Pierre Monti
et al.
Article dans une revue
istex
hal-02659335
v1
|
|
Analysis of ethylidene-bridged flavan-3-ols in wine
Jessica Drinkine
,
Paulo Lopes
,
James A. Kennedy
,
Pierre-Louis Teissedre
,
Cédric Saucier
Article dans une revue
istex
hal-02662084
v1
|
|
Determination of L-ascorbic acid in wines by direct injection liquid chromatography using a polymeric column
Paulo Lopes
,
Jessica Drinkine
,
Cédric Saucier
,
Yves Glories
Article dans une revue
istex
hal-02665704
v1
|
|
Effect of vine nitrogen status on grape aromatic potential : flavor precursors (S-cysteine conjugates) glutathione and phenolic content in Vitis vinifera L.cv.Sauvignon blanc grape juice
X. Choné
,
Valerie Lavigne-Cruege
,
Takatoshi Tominaga
,
Cornelis van Leeuwen
,
Caroline Castagnède
et al.
Journal International des Sciences de la Vigne et du Vin, 2006, 40 (1), pp.1-6
Article dans une revue
hal-02656949
v1
|
|
Extraction, detection, and quantification of flavano-ellagitannins and ethylvescalagin in a Bordeaux red wine aged in oak barrels
Cédric Saucier
,
Michael Jourdes
,
Yves Glories
,
Stéphane Quideau
Article dans une revue
istex
hal-02664321
v1
|
|
Composition and cellular localization of tannins in Cabernet Sauvignon skins during growth
Séverine Gagné
,
Cédric Saucier
,
Laurence Gény
Article dans une revue
istex
hal-02667522
v1
|
|
Impact of storage position on oxygen ingress through different closures into wine bottles
Paulo Lopes
,
Cédric Saucier
,
Pierre-Louis Teissedre
,
Yves Glories
Article dans une revue
istex
hal-02665720
v1
|
|
Nondestructive colorimetric method to determine the oxygen diffusion rate through closures used in winemaking
Paulo Lopes
,
Cédric Saucier
,
Yves Glories
Article dans une revue
istex
hal-02678257
v1
|
|
(+)-Catechin-Aldehyde condensations : competition between acetaldehyde and glyoxylic acid
Jessica Drinkine
,
Yves Glories
,
Cédric Saucier
Article dans une revue
istex
hal-02678741
v1
|
|
The Chemistry of Wine PolyphenolicC-Glycosidic Ellagitannins Targeting Human Topoisomerase II
Stéphane Quideau
,
Michael Jourdes
,
Dorothée Lefeuvre
,
Danièle Montaudon
,
Cédric Saucier
et al.
Article dans une revue
istex
inserm-02438658
v1
|