Cédric Saucier

61
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Publications

Publications

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Measuring and modelling Syrah red wines evolution: Ageing tests, color and new molecular indices

Luca Garcia , François Garcia , Cédric Saucier

Journal of Food Composition and Analysis, 2025, 137, pp.106912. ⟨10.1016/j.jfca.2024.106912⟩

Article dans une revue hal-05083170v1

Evidence for Discriminant Specific Tastes in Chardonnay Wines Among Other White Wines

Baptiste Seinforin , Soline Caillé , Maria Nikolantonaki , Cédric Saucier

Foods, 2025, 14 (16), pp.2870. ⟨10.3390/foods14162870⟩

Article dans une revue hal-05266415v1
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UHPLC-Q-Orbitrap metabolomics of Syrah red wines during bottle ageing: Molecular markers of evolution and cork permeability

Luca Garcia , Emmanuelle Meudec , Nicolas Sommerer , François Garcia , Cédric Saucier

Food Chemistry, 2025, 464, pp.141517. ⟨10.1016/j.foodchem.2024.141517⟩

Article dans une revue hal-04772315v1

Cork impact on red wine aging monitoring through 1H NMR metabolomics: A comprehensive approach

Guillaume Leleu , Luca Garcia , Patricia Homobono Brito de Moura , Gregory da Costa , Cédric Saucier et al.

Food Research International, 2025, 203, pp.115772. ⟨10.1016/j.foodres.2025.115772⟩

Article dans une revue hal-04939818v1
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Real-time optical fibre near-infrared chromatic dispersion analyser using collocated optical fibre gratings

Thomas Allsop , Andreas Ioannou , Kyriacos Kalli , Ranjeet S. Bhamber , Evelyne Aguera et al.

Optics Express, 2024, 32 (23), pp.41026-41040. ⟨10.1364/OE.530983⟩

Article dans une revue hal-04792863v2
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Analysis of targeted phenolic ageing markers in Syrah red wines during bottle ageing: Influence of cork oxygen transfer rate

Luca Garcia , Elodie Martet , Lucas Suc , François Garcia , Cédric Saucier

Food Chemistry, 2024, 443, pp.138491. ⟨10.1016/j.foodchem.2024.138491⟩

Article dans une revue hal-04573473v1
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Syrah Grape Polyphenol Extracts Protect Human Skeletal Muscle Cells from Oxidative and Metabolic Stress Induced by Excess of Palmitic Acid: Effect of Skin/Seed Ripening Stage

Adriana Capozzi , Auriane Dudoit , Luca Garcia , Gilles Carnac , G. Hugon et al.

Antioxidants , 2024, 13 (3), pp.373. ⟨10.3390/antiox13030373⟩

Article dans une revue hal-04573254v1
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Impact of phenolic composition and antioxidant parameters on the ageing potential of Syrah red wines measured by accelerated ageing tests

Luca Garcia , Stacy Deshaies , Thibaut Constantin , François Garcia , Cédric Saucier

Food Chemistry, 2023, 426, pp.136613. ⟨10.1016/j.foodchem.2023.136613⟩

Article dans une revue hal-04369728v1
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Study of the oxidative evolution of tannins during Syrah red wines ageing by tandem mass spectrometry

Stacy Deshaies , François Garcia , Lucas Suc , Cédric Saucier , Laetitia Mouls

Food Chemistry, 2022, 385, ⟨10.1016/j.foodchem.2022.132538⟩

Article dans une revue hal-03841388v1
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Impact of Acetaldehyde Addition on the Sensory Perception of Syrah Red Wines

Luca Garcia , Cédrine Perrin , Valérie Nolleau , Teddy Godet , Vincent Farines et al.

Foods, 2022, 11 (12), ⟨10.3390/foods11121693⟩

Article dans une revue hal-03837076v1
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UHPLC-Q-Orbitrap /MS2 identification of (+)-Catechin oxidation reaction dimeric products in red wines and grape seed extracts

Stacy Deshaies , Nicolas Sommerer , François Garcia , Laetitia Mouls , Cédric Saucier

Food Chemistry, 2022, 382, ⟨10.1016/j.foodchem.2022.132505⟩

Article dans une revue hal-03672007v1
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Grape Polyphenols in the Treatment of Human Skeletal Muscle Damage Due to Inflammation and Oxidative Stress during Obesity and Aging: Early Outcomes and Promises

Adriana Capozzi , Cédric Saucier , Catherine Bisbal , Karen Lambert

Molecules, 2022, 27 (19), ⟨10.3390/molecules27196594⟩

Article dans une revue hal-03816329v1
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Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry—Mass Spectrometry

Aécio L de Sousa Dias , Arnaud Verbaere , Emmanuelle Meudec , Stacy Deshaies , Cédric Saucier et al.

Molecules, 2022, 27 (13), ⟨10.3390/molecules27134176⟩

Article dans une revue hal-03839259v1
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Red Wine Oxidation Characterization by Accelerated Ageing Tests and Cyclic Voltammetry

Stacy Deshaies , Luca Garcia , Frédéric Veran , Laetitia Mouls , Cédric Saucier et al.

Antioxidants , 2021, 10 (12), ⟨10.3390/antiox10121943⟩

Article dans une revue hal-03557576v1
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Stilbenes in grape berries and wine and their potential role as anti-obesity agents: A review

Nawel Benbouguerra , Ruth Hornedo-Ortega , François Garcia , Toni El Khawand , Cédric Saucier et al.

Trends in Food Science and Technology, 2021, 112, pp.362-381. ⟨10.1016/j.tifs.2021.03.060⟩

Article dans une revue hal-03256032v1
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Polyphenolic characterization of merlot, tannat and syrah skin extracts at different degrees of maturity and anti-inflammatory potential in RAW 264.7 cells

Nawel Benbouguerra , Josep Valls-Fonayet , Stéphanie Krisa , François Garcia , Cédric Saucier et al.

Foods, 2021, 10 (3), pp.1-14. ⟨10.3390/foods10030541⟩

Article dans une revue hal-03198938v1
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Unambiguous NMR Structural Determination of (+)-Catechin—Laccase Dimeric Reaction Products as Potential Markers of Grape and Wine Oxidation

Stacy Deshaies , Christine Le Guernevé , Lucas Suc , Laetitia Mouls , François Garcia et al.

Molecules, 2021, 26 (20), ⟨10.3390/molecules26206165⟩

Article dans une revue hal-03433918v1
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Discrimination of rosé wines using shotgun metabolomics with a genetic algorithm and MS ion intensity ratios

Mélodie Gil , Christelle Reynes , Guillaume Cazals , Christine Enjalbal , Robert Sabatier et al.

Scientific Reports, 2020, 10 (1), pp.1-7. ⟨10.1038/s41598-020-58193-2⟩

Article dans une revue hal-02935106v1
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Voltammetric behavior, flavanol and anthocyanin contents, and antioxidant capacity of grape skins and seeds during ripening (Vitis vinifera var. Merlot, Tannat, and Syrah)

Nawel Benbouguerra , Tristan Richard , Cédric Saucier , François Garcia

Antioxidants , 2020, 9 (9), pp.1-19. ⟨10.3390/antiox9090800⟩

Article dans une revue hal-02987980v1
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Red Wine Oxidation: Accelerated Ageing Tests, Possible Reaction Mechanisms and Application to Syrah Red Wines

Stacy Deshaies , Guillaume Cazals , Christine Enjalbal , Thibaut Constantin , François Garcia et al.

Antioxidants , 2020, 9 (8), pp.663. ⟨10.3390/antiox9080663⟩

Article dans une revue hal-02941501v1
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α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages

Auriane Dudoit , Nawel Benbouguerra , Tristan Richard , Ruth Hornedo-Ortega , Josep Valls-Fonayet et al.

Biomolecules, 2020, 10 (8), pp.1088. ⟨10.3390/biom10081088⟩

Article dans une revue hal-02948324v1
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Laccases 2 & 3 as biomarkers of Botrytis cinerea infection in sweet white wines

Sarah Ployon , A. Attina , J. Vialaret , Anne-Sophie Walker , Christophe Hirtz et al.

Food Chemistry, 2020, 315, pp.126233. ⟨10.1016/j.foodchem.2020.126233⟩

Article dans une revue hal-02505356v1
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Effect of polyvinylpolypyrrolidone treatment on rosés wines during fermentation: Impact on color, polyphenols and thiol aromas

Mélodie Gil , Philippe Louazil , Nerea Iturmendi , Virginie Moine , Veronique Cheynier et al.

Food Chemistry, 2019, 295, pp.493-498. ⟨10.1016/j.foodchem.2019.05.125⟩

Article dans une revue hal-02166483v1
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Flavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, Spain

José Pérez-Navarro , Guillaume Cazals , Christine Enjalbal , Pedro Miguel Izquierdo-Cañas , Sergio Gómez-Alonso et al.

Molecules, 2019, 24 (21), 16 p. ⟨10.3390/molecules24214001⟩

Article dans une revue hal-02468525v1
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Identification and quantification of flavanol glycosides in Vitis vinifera grape seeds and skins during ripening

Marie Zerbib , Guillaume Cazals , Christine Enjalbal , Cédric Saucier

Molecules, 2018, 23 (11), 13 p. ⟨10.3390/molecules23112745⟩

Article dans une revue hal-01981152v1

Strain effect on extracellular laccase activities from Botrytis cinerea

Natalia Quijada Morin , François Garcia , Karen Lambert , Anne-Sophie Walker , Laurent Tiers et al.

Australian Journal of Grape and Wine Research, 2018, 24 (2), pp.241-251. ⟨10.1111/ajgw.12322⟩

Article dans une revue hal-01837855v1
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Evolution of flavanol glycosides during red grape fermentation

Marie Zerbib , Guillaume Cazals , Marie-Agnès Ducasse , Christine Enjalbal , Cédric Saucier

Molecules, 2018, 23 (12), 14 p. ⟨10.3390/molecules23123300⟩

Article dans une revue hal-01981153v1

New flavanol O-glycosides in grape and wine

Marie Zerbib , Jean Paul Mazauric , Emmanuelle Meudec , Christine Le Guerneve , Alexander Lepak et al.

Food Chemistry, 2018, 266, pp.441-448. ⟨10.1016/j.foodchem.2018.06.019⟩

Article dans une revue hal-01918062v1

Rosé Wine Fining Using Polyvinylpolypyrrolidone: Colorimetry, Targeted Polyphenomics, and Molecular Dynamics Simulations

Mélodie Gil , Fabian Avila-Salas , Leonardo S. Santos , Nerea Iturmendi , Virginie Moine et al.

Journal of Agricultural and Food Chemistry, 2017, 65 (48), pp.10591-10597. ⟨10.1021/acs.jafc.7b04461⟩

Article dans une revue hal-01837833v1

Investigation of monomeric and oligomeric wine stilbenoids in red wines by ultra-high-performance liquid chromatography/electrospray ionization quadrupole time-of-flight mass spectrometry

Ryan Moss , Qinyong Mao , Dennis Taylor , Cédric Saucier

Rapid Communications in Mass Spectrometry, 2013, 27 (16), pp.1815-1827. ⟨10.1002/rcm.6636⟩

Article dans une revue istex hal-02406786v1

Impact of different closures on intrinsic sensory wine quality and consumer preferences

Paulo Lopes , Isabel Roseira , Miguel Cabral , Cédric Saucier , Philippe Darriet et al.

Wine and Viticulture Journal, 2012, 27 (2), pp.34-41

Article dans une revue hal-02645893v1

Identification, amounts, and kinetics of extraction of C-glucosidic ellagitannins during wine aging in oak barrels or in stainless steel tanks with oak chips

Michael Jourdes , Julie Michel , Cédric Saucier , Stéphane Quideau , Pierre Louis Teissedre

Analytical and Bioanalytical Chemistry, 2011, 401 (5), pp.1531 - 1539. ⟨10.1007/s00216-011-4949-8⟩

Article dans une revue istex hal-02649138v1

Physicochemical studies of new anthocyano-ellagitannin hybrid pigments: about the origin of the influence of oak C-glycosidic ellagitannins on wine color

Stefan Chassaing , Dorothée Lefeuvre , Rémi Jacquet , Michael Jourdes , Laurent Ducasse et al.

Global Change Biology, 2010, 2010 (1), pp.55 - 63. ⟨10.1002/ejoc.200901133⟩

Article dans une revue istex hal-02665688v1

Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from Bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007)

Kleopatra Chira , Grégory Schmauch , Cédric Saucier , Sandy Fabre , Pierre-Louis Teissedre

Journal of Agricultural and Food Chemistry, 2009, 57 (2), pp.545-553. ⟨10.1021/jf802301g⟩

Article dans une revue hal-02665991v1

Impact of oxygen dissolved at bottling and transmitted through closures on the composition and sensory properties of a Sauvignon Blanc wine during bottle storage

Paulo Lopes , Maria A Silva , Alexandre Pons , Takatoshi Tominaga , Valérie Lavigne et al.

Journal of Agricultural and Food Chemistry, 2009, 57 (21), pp.10261-10270. ⟨10.1021/jf9023257⟩

Article dans une revue hal-02667176v1

Maturité phénolique : comment l'évaluer ?

Cédric Saucier

Union Girondine des Vins de Bordeaux, 2008, 1047, pp.37-38

Article dans une revue hal-02664383v1

Effect of pH, ethanol and acidity on astringency and bitterness of grape seed tannin oligomers in model wine solution

Hélène Fontoin , Cédric Saucier , Pierre-Louis Teissedre , Yves Glories

Food Quality and Preference, 2008, 19 (3), pp.286-291. ⟨10.1016/j.foodqual.2007.08.004⟩

Article dans une revue istex hal-02406722v1

Ethylidene-bridged flavan-3-ols in red wine and correlation with wine age

Jessica Drinkine , Paulo Lopes , James A. Kennedy , Pierre-Louis Teissedre , Cédric Saucier

Journal of Agricultural and Food Chemistry, 2007, 55 (15), pp.6292-6299. ⟨10.1021/jf070038w⟩

Article dans une revue istex hal-02667506v1

Main routes of oxygen ingress through different closures into wine bottles

Paulo Lopes , Cédric Saucier , Pierre-Louis Teissedre , Yves Glories

Journal of Agricultural and Food Chemistry, 2007, 55 (13), pp.5167-5170. ⟨10.1021/jf0706023⟩

Article dans une revue istex hal-02662438v1

Anthocyanone A : a quinone methide derivative resulting from Malvidin 3-O-glucoside degradation

Paulo Lopes , Tristan Richard , Cédric Saucier , Pierre-Louis Teissedre , Jean-Pierre Monti et al.

Journal of Agricultural and Food Chemistry, 2007, 55 (7), pp.2698-2704. ⟨10.1021/jf062875o⟩

Article dans une revue istex hal-02659335v1

Analysis of ethylidene-bridged flavan-3-ols in wine

Jessica Drinkine , Paulo Lopes , James A. Kennedy , Pierre-Louis Teissedre , Cédric Saucier

Journal of Agricultural and Food Chemistry, 2007, 55 (4), pp.1109-1116. ⟨10.1021/jf0626258⟩

Article dans une revue istex hal-02662084v1

Effect of vine nitrogen status on grape aromatic potential : flavor precursors (S-cysteine conjugates) glutathione and phenolic content in Vitis vinifera L.cv.Sauvignon blanc grape juice

X. Choné , Valerie Lavigne-Cruege , Takatoshi Tominaga , Cornelis van Leeuwen , Caroline Castagnède et al.

Journal International des Sciences de la Vigne et du Vin, 2006, 40 (1), pp.1-6

Article dans une revue hal-02656949v1

Determination of L-ascorbic acid in wines by direct injection liquid chromatography using a polymeric column

Paulo Lopes , Jessica Drinkine , Cédric Saucier , Yves Glories

Analytica Chimica Acta, 2006, 555 (2), pp.242-245. ⟨10.1016/j.aca.2005.09.005⟩

Article dans une revue istex hal-02665704v1

Extraction, detection, and quantification of flavano-ellagitannins and ethylvescalagin in a Bordeaux red wine aged in oak barrels

Cédric Saucier , Michael Jourdes , Yves Glories , Stéphane Quideau

Journal of Agricultural and Food Chemistry, 2006, 54 (19), pp.7349-7354. ⟨10.1021/jf061724i⟩

Article dans une revue istex hal-02664321v1

Impact of storage position on oxygen ingress through different closures into wine bottles

Paulo Lopes , Cédric Saucier , Pierre-Louis Teissedre , Yves Glories

Journal of Agricultural and Food Chemistry, 2006, 54 (18), pp.6741-6746. ⟨10.1021/jf0614239⟩

Article dans une revue istex hal-02665720v1

Composition and cellular localization of tannins in Cabernet Sauvignon skins during growth

Séverine Gagné , Cédric Saucier , Laurence Gény

Journal of Agricultural and Food Chemistry, 2006, 54 (25), pp.9465-9471. ⟨10.1021/jf061946g⟩

Article dans une revue istex hal-02667522v1

Nondestructive colorimetric method to determine the oxygen diffusion rate through closures used in winemaking

Paulo Lopes , Cédric Saucier , Yves Glories

Journal of Agricultural and Food Chemistry, 2005, 53 (18), pp.6967-6973. ⟨10.1021/jf0404849⟩

Article dans une revue istex hal-02678257v1

(+)-Catechin-Aldehyde condensations : competition between acetaldehyde and glyoxylic acid

Jessica Drinkine , Yves Glories , Cédric Saucier

Journal of Agricultural and Food Chemistry, 2005, 53 (19), pp.7552-7558. ⟨10.1021/jf0504723⟩

Article dans une revue istex hal-02678741v1

The Chemistry of Wine PolyphenolicC-Glycosidic Ellagitannins Targeting Human Topoisomerase II

Stéphane Quideau , Michael Jourdes , Dorothée Lefeuvre , Danièle Montaudon , Cédric Saucier et al.

Chemistry - A European Journal, 2005, 11 (22), pp.6503-6513. ⟨10.1002/chem.200500428⟩

Article dans une revue istex inserm-02438658v1
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Measurements of the chromatic dispersion of wine models using a fibre long period grating

Thomas Allsop , Andreas Ioannou , Kyriacos Kalli , Evelyne Aguera , Alain Samson et al.

Workshop Nonlinear Cell Photonics (ICON-W), Alain BURGER; Frédéric BRAU; Stéphane LANTERI; Gian Luca LIPPI; Caroline MEDIONI, Apr 2025, Nice, France

Communication dans un congrès hal-05219148v1
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Measurements of the chromatic refractive index signature of wine models using a fibre long period gratings

T. Allsop , A. Ioannou , K. Kalli , R. S. Bhamber , Evelyne Aguera et al.

Optical Sensing and Detection VIII - SPIE Photonics Europe 2024, Apr 2024, Strasbourg, France. pp.1299902, ⟨10.1117/12.3022049⟩

Communication dans un congrès hal-04792939v1

Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry—Mass Spectrometry

Aécio L de Sousa Dias , Arnaud Verbaere , Emmanuelle Meudec , Stacy Deshaies , Cédric Saucier et al.

39. Journées Françaises de Spectrométrie de Masse, SFSM, Sep 2023, Marseille, France

Communication dans un congrès hal-04772302v1

Entering the 4th dimension: ion mobility spectrometry is the new analytical dimension to characterize and monitor isomeric polyphenol dimers

Aécio L de Sousa Dias , Arnaud Verbaere , Emmanuelle Meudec , Stacy Deshaies , Cédric Saucier et al.

31. International Conference on Polyphenols, Groupe Polyphénols, Jul 2023, Nantes, France

Communication dans un congrès hal-04772301v1
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Chromatic dispersion measurement of synthetic models of beverages using long pitch gratings in an optical fibre

Thomas Allsop , Andreas Ioannou , Kyriacos Kalli , Evelyne Aguera , Alain Samson et al.

Congrès OPTIQUE, Société Française d'Optique, Jul 2022, Nice, France

Communication dans un congrès hal-03844547v1

Membres du comité d'organisation scientifique

Marielle Adrian , Florian Bauer , Crivellaro Celito , Régis D. Gougeon , Philippe Jeandet et al.

5. International Conference Wine Active Compounds. WAC 2022, Jun 2022, Dijon, France

Communication dans un congrès hal-03710928v1

Flavanol glycosides in grapes and wines as potential key intermediates in proanthocyanidin biosynthesis

Marie Zerbib , Chloé Puech , M. Abelanet , Jean Paul Mazauric , Emmanuelle Meudec et al.

6. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2016), Jun 2016, Changins, Switzerland

Communication dans un congrès hal-01607676v1

Impact of IBMP-Polypenol interactions on volatility and sensory perception in model wine solution

E.C. Johansson Filote , Audrey Bloem , D. Lorenzi , Nicolas Bouvier , Peggy Rigou et al.

ICP2016 The XXVIIIth International Conference on Polyphenols, Jul 2016, Vienne, Austria

Communication dans un congrès hal-01605426v1

Proteomic and activity characterization of exocellular laccases from Botrytis cinerea strains.

N. Quijada-Morin , F.X. Sauvage , Anne-Sophie Walker , Christiane Auclair , C. Chermandin et al.

6. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2016), Macrowine 2016, Jun 2016, Changins, Switzerland

Communication dans un congrès hal-04605042v1

IBMP-Polypenol interactions: impact on volatility and sensory perception in model wine solution

E.C. Johansson Filote , Audrey Bloem , D. Lorenzi , Nicolas Bouvier , Peggy Rigou et al.

6. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2016), Jun 2016, Changins, Switzerland

Communication dans un congrès hal-01603624v1
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Les complexes PVPP-Polyphénol : une approche moléculaire

B. Laborde-Huguet , V. Moine-Ledoux , T. Richard , Cédric Saucier , Denis Dubourdieu et al.

8. Symposium International d'Œnologie "Œno 2007", Jun 2007, Talence, France. 1 p., 2007

Poster de conférence hal-02823696v1
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Composition and cellular localization of tannins in grape skin during growth. Comparison between white and red cultivars

Séverine Gagné , Cédric Saucier , Laurence Gény

8. Symposium International d'Œnologie "Œno 2007", Jun 2007, Talence, France. 1 p., 2007

Poster de conférence hal-02813902v1