CN

Céline Niquet-Léridon

Chargée de Recherche Chimie Analytique
40
Documents
Affiliations actuelles
  • Unité Transformations et Agroressources [Université d'Artois] (UTA)
  • UniLaSalle
  • Transformations et Agro-ressources (UT&A)
Identifiants chercheurs

Publications

Publications

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Asymmetrical flow field-flow fractionation and multi-angle laser light scattering: A new analytical approach for the characterisation of insect protein aggregation/polymerisation after heat treatment of Tenebrio molitor larvae

Ariel Anouma , Céline Niquet-Léridon , Bénédicte Lorrette , Thierry Aussenac

Current Research in Food Science, 2025, 10, pp.101077. ⟨10.1016/j.crfs.2025.101077⟩

Article dans une revue hal-05085774v1
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True ileal amino acid digestibility and digestible amino acid scores (DIAASs) of the cruciferin and napin fractions of rapeseed: Impact of processing

Romain Kapel , Celine Niquet-Léridon , Frédéric Tessier , Jean-Luc Mession , Caroline Buffière et al.

Food Chemistry, 2025, 474, pp.143161 (art. number). ⟨10.1016/j.foodchem.2025.143161⟩

Article dans une revue hal-04990785v1
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Early- and life-long intake of dietary advanced glycation end-products (dAGEs) leads to transient tissue accumulation, increased gut sensitivity to inflammation, and slight changes in gut microbial diversity, without causing overt disease

M.T. Nogueira Silva Lima , C. Delayre-Orthez , M. Howsam , P. Jacolot , C. Niquet-Léridon et al.

Food Research International, 2024, 195, pp.114967. ⟨10.1016/j.foodres.2024.114967⟩

Article dans une revue hal-04687623v1
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Effect of fermentation conditions of bread dough on the sensory and nutritional properties of French bread

Romane Troadec , Stéphanie Regnault , Sofia Nestora , Philippe Jacolot , Céline Niquet-Léridon et al.

European Food Research and Technology, 2023, 249 (11), pp.2749-2762. ⟨10.1007/s00217-023-04325-7⟩

Article dans une revue hal-04213646v1
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HPLC-DAD optimization of quantification of vescalagin, gallic and ellagic acid in chestnut tannins

Charline Richard-Dazeur , Philippe Jacolot , Céline Niquet-Léridon , Luc Goethals , Nicolas Barbezier et al.

Heliyon, 2023, 9 (8), pp.e18993. ⟨10.1016/j.heliyon.2023.e18993⟩

Article dans une revue hal-04213639v1
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Glycated bovine serum albumin for use in feeding trials with animal models – In vitro methodology and characterization of a glycated substrate for modifying feed pellets

Mt Nogueira Silva Lima , M Howsam , Carine Delayre-Orthez , Philippe Jacolot , S Jaisson et al.

Food Chemistry, 2023, 428, pp.136815. ⟨10.1016/j.foodchem.2023.136815⟩

Article dans une revue hal-04186828v1
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Effect of leavening agent on Maillard reaction and the bifidogenic effect of traditional French bread

Romane Troadec , Sofia Nestora , Céline Niquet-Léridon , David Marier , Philippe Jacolot et al.

Food Chemistry, 2022, 393, pp.133387. ⟨10.1016/j.foodchem.2022.133387⟩

Article dans une revue hal-03693730v1

Plasma Levels of Free NƐ-Carboxymethyllysine (CML) after Different Oral Doses of CML in Rats and after the Intake of Different Breakfasts in Humans: Postprandial Plasma Level of sRAGE in Humans

Cynthia Helou , Matheus Thomaz Nogueira Silva Lima , Céline Niquet-Leridon , Philippe Jacolot , Eric Boulanger et al.

Nutrients, 2022, 14 (9), pp.1890. ⟨10.3390/nu14091890⟩

Article dans une revue hal-03673610v1

The effect of lactobacillus fermentum me-3 treatment on glycation and diabetes complications

Axel Guilbaud , Michael Howsam , Celine Niquet-Leridon , Florian Delguste , Marc Fremont et al.

Molecular Nutrition and Food Research, 2020, Molecular Nutrition and Food Research, 64 (6), pp.e1901018. ⟨10.1002/mnfr.201901018⟩

Article dans une revue hal-03798280v1

The LepR db/db mice model for studying glycation in the context of diabetes

Axel Guilbaud , Michael Howsam , Céline Niquet-Léridon , Florian Delguste , Eric Boulanger et al.

Diabetes/Metabolism Research and Reviews, 2019, 35 (2), pp.e3103. ⟨10.1002/dmrr.3103⟩

Article dans une revue hal-03286260v1
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Carbamylation and glycation compete for collagen molecular aging in vivo

Camille Nicolas , Stéphane Jaisson , Laëtitia Gorisse , Frédéric J. Tessier , Céline Niquet-Léridon et al.

Scientific Reports, 2019, 9 (1), pp.18291. ⟨10.1038/s41598-019-54817-4⟩

Article dans une revue hal-03406830v1

The LepR <sup><i>db/db</i></sup> mice model for studying glycation in the context of diabetes

Axel Guilbaud , Michael Howsam , Céline Niquet-Léridon , Florian Delguste , Eric Boulanger et al.

Diabetes/Metabolism Research and Reviews, 2019, ⟨10.1002/dmrr.3103⟩

Article dans une revue hal-04347846v1

Effects of Maillard Reaction Products on Sensory and Nutritional Qualities of the Traditional French Baguette

Céline Jouquand , Céline Niquet-Léridon , Philippe Jacolot , Noémie Petit , David Marier et al.

Journal of Food Science, 2018, 83 (10), pp.2424-2431. ⟨10.1111/1750-3841.14331⟩

Article dans une revue hal-03286250v1

Carbamylation is a competitor of glycation for protein modification in vivo

C. Nicolas , S. Jaisson , L. Gorisse , F.J. Tessier , C. Niquet-Léridon et al.

Journal of Diabetes & Metabolism, 2018, 44 (2), pp.160-167. ⟨10.1016/j.diabet.2017.05.006⟩

Article dans une revue hal-02272707v1

Effect of added nitrogen fertilizer on pyrazines of roasted chicory

Céline Jouquand , Céline Niquet-Léridon , Grégory Loaec , Frédéric Jacques Tessier

Journal of the Science of Food and Agriculture, 2017, 97 (4), pp.1172-1177. ⟨10.1002/jsfa.7845⟩

Article dans une revue hal-04277913v1

Dose-dependent effect of the n(epsilon)-carboxymethyllysine on proliferation in an in vitro Th2-induced model

I Baskara , N. Barbezier , Pauline Anton , Jérôme Gay-Queheillard , C. Niquet-Leridon et al.

Allergy, 2017, 72 (103, SI), pp.228

Article dans une revue hal-03553461v1

The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread

Cynthia Helou , Pascale Gadonna-Widehem , Nathalie Robert , Gérard Branlard , Jacques Thebault et al.

Food and Function, 2016, 7 (6), pp.2498-2507. ⟨10.1039/c5fo01341k⟩

Article dans une revue hal-01602847v1

Quantitative assessment of organ distribution of dietary protein-bound C-13-labeled N-epsilon-carboxymethyllysine after a chronic oral exposure in mice

Frederic Tessier , Celine Niquet-Leridon , Philippe Jacolot , Celine Jouquand , Michaël Genin et al.

Molecular Nutrition and Food Research, 2016, Molecular nutrition & food research, 60 (11), pp.2446-2456. ⟨10.1002/mnfr.201600140⟩

Article dans une revue istex hal-04064620v1
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How Can Diet Affect the Accumulation of Advanced Glycation End-Products in the Human Body?

Axel Guilbaud , Celine Niquet-Leridon , Eric Boulanger , Frederic Tessier

Foods, 2016, Foods (Basel, Switzerland), 5 (4), pp.84. ⟨10.3390/foods5040084⟩

Article dans une revue hal-03854713v1

Formula-derived advanced glycation end products are involved in the development of long-term inflammation and oxidative stress in kidney of IUGR piglets.

Ghada Elmhiri , Dler F D Mahmood , Celine Niquet-Leridon , Philippe Jacolot , Stéphane Firmin et al.

Molecular Nutrition and Food Research, 2015, 59 (5), ⟨10.1002/mnfr.201400722⟩

Article dans une revue istex hal-01140160v1

Dietary CML-enriched protein induces functional arterial aging in a RAGE-dependent manner in mice

Nicolas Grossin , Florent Auger , Celine Niquet-Leridon , Nicolas Durieux , David Montaigne et al.

Molecular Nutrition and Food Research, 2015, Molecular nutrition & food research, 59 (5), pp.927-938. ⟨10.1002/mnfr.201400643⟩

Article dans une revue istex hal-02368763v1

Impact of Variety and Agronomic Factors on Crude Protein and Total Lysine in Chicory; N ε -Carboxymethyl-lysine-Forming Potential during Drying and Roasting

Grégory Loaëc , Céline Niquet-Léridon , Nicolas Henry , Philippe Jacolot , Céline Jouquand et al.

Journal of Agricultural and Food Chemistry, 2015, 63 (47), pp.10295-10302. ⟨10.1021/acs.jafc.5b02853⟩

Article dans une revue hal-04285557v1

Effects of variety, agronomic factors, and drying on the amount of free asparagine and crude protein in chicory. Correlation with the acrylamide formation during roasting

Gregory Loaec , Celine Niquet-Leridon , Nicolas Henry , Philippe Jacolot , Grégoire Volpoet et al.

Food Research International, 2014, 63, pp.299 - 305. ⟨10.1016/j.foodres.2014.03.010⟩

Article dans une revue istex hal-02631365v1

Microorganisms and Maillard reaction products: a review of the literature and recent findings

Cynthia Helou , David Marier , Philippe Jacolot , Latifa Abdennebi-Najar , Céline Niquet-Léridon et al.

Amino Acids, 2013, 46 (2), pp.267-277. ⟨10.1007/s00726-013-1496-y⟩

Article dans une revue hal-04608197v1

How do early and lifelong exposure to dietary AGEs affect tissue, gut sensitivity, and microbiota in mice?

Matheus Thomaz Nogueira Silva Lima , Carine Delayre-Orthez , Michael Howsam , Philippe Jacolot , Céline Niquet-Léridon et al.

IMARS 15, Sep 2024, Maastricht, Netherlands

Communication dans un congrès hal-04707235v1

Characterization of a bovine serum albumin model system for in vitro fortification of N ε -carboxymethyl-lysine

Matheus Thomaz Nogueira Silva Lima , Michael Howsam , Carine Delayre-Orthez , Philippe Jacolot , Stéphane Jaisson et al.

Young AGErs symposium, Oct 2023, Maasticht, Netherlands

Communication dans un congrès hal-04414993v1

Evaluation des propriétés anti-oxydantes et anti-inflammatoires des tanins de châtaignier sur la barrière épithéliale intestinale.

Charline Richard , Céline Niquet-Léridon , Philippe Jacolot , Nicolas Barbezier , P.M. Anton

Journées Techniques Colorants et Pigments Naturels 2021, Université d'Artois, Nov 2021, Bethunes, France

Communication dans un congrès hal-04580109v1

Impact de la cuisson sur les propriétés sensorielles et nutritionnelles de la baguette de Tradition

Céline Jouquand , Céline Niquet-Léridon , Pascale Gadonna-Widehem

FUTUR DU PAIN, PAINS DU FUTUR ET AUTRES ALIMENTS CÉRÉALIERS, EKIP et INRA, Feb 2019, Paris, France

Communication dans un congrès hal-04359188v1

The impact of food processing on the quality of food and health effects on the digestive tract

Flore Depeint , Pauline M Anton-Gay , Nicolas Barbezier , Carine Delayre-Orthez , Pascale Gadonna-Widehem et al.

Prospects for the 3rd Millenium, Sep 2016, Cluj Napoca, Cluj, Romania

Communication dans un congrès hal-04336165v1

Effects of formula milk AGEs on the IUGR piglets kidneys

D Houry , Thibaut T. Larcher , C Leridon-Niquet , M. Boukthir , A Chango et al.

International Symposium on the Maillard Reaction, International Symposium on the Maillard Reaction. Labo/service de l'auteur, Ville service., Sep 2012, Nancy, France

Communication dans un congrès hal-02804691v1

Impact des produits avancés de glycation dans les laits sur l'activité rénale du porcelet en retard de croissance intra-utérin

D. Chua , C. Niquet-Léridon , Thibaut T. Larcher , T. Tessier , L. Abdennebi-Najar

17. Journées Francophones de Recherche en Néonatologie (JFRN), Dec 2011, Paris, France. n.p

Communication dans un congrès hal-02809887v1