CN
Céline Niquet-Léridon
Chargée de Recherche Chimie Analytique
26
Documents
Affiliations actuelles
- 1008148
- 527123
- 570637
Identifiants chercheurs
- celine-niquet-leridon
- Google Scholar : https://scholar.google.fr/citations?user=Y6aTw6sAAAAJ
Présentation
Domaines de recherche
Compétences
Publications
Characterization of a bovine serum albumin model system for in vitro fortification of N ε -carboxymethyl-lysineYoung AGErs symposium, Oct 2023, Maasticht, Netherlands
Communication dans un congrès
hal-04414993v1
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Effects of formula milk AGEs on the IUGR piglets kidneysInternational Symposium on the Maillard Reaction, International Symposium on the Maillard Reaction. Labo/service de l'auteur, Ville service., Sep 2012, Nancy, France
Communication dans un congrès
hal-02804691v1
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Impact des produits avancés de glycation dans les laits sur l'activité rénale du porcelet en retard de croissance intra-utérin17. Journées Francophones de Recherche en Néonatologie (JFRN), Dec 2011, Paris, France. n.p
Communication dans un congrès
hal-02809887v1
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Effect of fermentation time and temperature on the sensory and nutritional properties of French bread.EFFoST, Nov 2022, Dublin (Irlande), Ireland
Poster de conférence
hal-04261338v1
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In vitro fortification of Nε-carboxymethyl-lysine in bovine serum albumin model systemsNaila Rabbani; Paul J. Thornalley. IMARS14: Protein glycation in food, health and disease, Sep 2021, Doha, Qatar.
Poster de conférence
hal-04414832v1
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Effect of leavening agents on Maillard reaction products in the crust of traditional French breadIMARS14: Protein glycation in food, health and disease, Sep 2021, Doha, Qatar
Poster de conférence
hal-04261336v1
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Dose-dependent effect of the n (epsilon)-carboxymethyllysine on proliferation in an in vitro Th2-induced modelEuropean Academy of Allergy and Clinical Immunology Congress, Allergy, 72 (S103), pp.228, 2017
Proceedings/Recueil des communications
hal-04312497v1
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Neoformed compounds in infant formulas: a new risk factor for allergy?Allergy, 71 (102, SI), pp.62-63, 2016
Proceedings/Recueil des communications
hal-03553463v1
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A study of the formation of non-volatile Maillard products from glutamine-derived ammonia: the structure identification of some novel moleculesChemical Sciences. AgroParisTech, 2007. English. ⟨NNT : 2007AGPT0030⟩
Thèse
pastel-00003465v1
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