Céline Niquet-Léridon
- Unité Transformations et Agroressources [Université d'Artois] (UTA)
- UniLaSalle
- Transformations et Agro-ressources (UT&A)
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celine-niquet-leridon
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0000-0001-9691-9617
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130793841
- ResearcherID : DII-0614-2022
Publications
Publications
How do early and lifelong exposure to dietary AGEs affect tissue, gut sensitivity, and microbiota in mice?IMARS 15, Sep 2024, Maastricht, Netherlands |
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Characterization of a bovine serum albumin model system for in vitro fortification of N ε -carboxymethyl-lysineYoung AGErs symposium, Oct 2023, Maasticht, Netherlands |
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Evaluation des propriétés anti-oxydantes et anti-inflammatoires des tanins de châtaignier sur la barrière épithéliale intestinale.Journées Techniques Colorants et Pigments Naturels 2021, Université d'Artois, Nov 2021, Bethunes, France |
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Impact de la cuisson sur les propriétés sensorielles et nutritionnelles de la baguette de TraditionFUTUR DU PAIN, PAINS DU FUTUR ET AUTRES ALIMENTS CÉRÉALIERS, EKIP et INRA, Feb 2019, Paris, France |
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The impact of food processing on the quality of food and health effects on the digestive tractProspects for the 3rd Millenium, Sep 2016, Cluj Napoca, Cluj, Romania |
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Effects of formula milk AGEs on the IUGR piglets kidneysInternational Symposium on the Maillard Reaction, International Symposium on the Maillard Reaction. Labo/service de l'auteur, Ville service., Sep 2012, Nancy, France |
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Impact des produits avancés de glycation dans les laits sur l'activité rénale du porcelet en retard de croissance intra-utérin17. Journées Francophones de Recherche en Néonatologie (JFRN), Dec 2011, Paris, France. n.p |
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Effect of fermentation time and temperature on the sensory and nutritional properties of French bread.EFFoST, Nov 2022, Dublin (Irlande), Ireland |
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Effect of leavening agents on Maillard reaction products in the crust of traditional French breadIMARS14: Protein glycation in food, health and disease, Sep 2021, Doha, Qatar |
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In vitro fortification of Nε-carboxymethyl-lysine in bovine serum albumin model systemsNaila Rabbani; Paul J. Thornalley. IMARS14: Protein glycation in food, health and disease, Sep 2021, Doha, Qatar. |
Formula Milk derived CML induces RAGE activation, long term inflammation and oxidative stress in IUGR Piglets12th International Symposium on the Maillard Reaction, Sep 2015, Tokyo (Japan), Japan |
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Mise en évidence de la qualité des tanins de châtaignier pour améliorer les performances en élevage porcin56èmes Journées de la Recherche Porcine, 2024 |
Neoformed compounds in infant formulas: a new risk factor for allergy?Allergy, 71 (102, SI), pp.62-63, 2016 |
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Formula Milk is involved in programming of oxidative stress and inflammation in kidney of IUGR piglets2 eme congrès de la SF-DOHAD, Volume 4 (Supplement 1), Cambridge Univers, pp.S3-S47, 2014 |
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Impact des produits avancés de la glycation (AGEs) dans les laits sur l’activité rénale du porcelet en retard de croissance intra-utérin (RCIU)JFRN, 2011 |
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A study of the formation of non-volatile Maillard products from glutamine-derived ammonia: the structure identification of some novel moleculesChemical Sciences. AgroParisTech, 2007. English. ⟨NNT : 2007AGPT0030⟩ |