CN

Céline Niquet-Léridon

Chargée de Recherche Chimie Analytique

31

Documents

Current affiliations

1008148
527123
570637

Researcher identifiers

celine-niquet-leridon
0000-0001-9691-9617
Google Scholar : https://scholar.google.fr/citations?user=Y6aTw6sAAAAJ

Presentation

Research domains

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Publications

	Glycated bovine serum albumin for use in feeding trials with animal models – In vitro methodology and characterization of a glycated substrate for modifying feed pellets Mt Nogueira Silva Lima , M Howsam , Carine Delayre-Orthez , Philippe Jacolot , S Jaisson Food Chemistry, 2023, 428, pp.136815. ⟨10.1016/j.foodchem.2023.136815⟩ Journal articles hal-04186828v1
	Effect of fermentation conditions of bread dough on the sensory and nutritional properties of French bread Romane Troadec , Stéphanie Regnault , Sofia Nestora , Philippe Jacolot , Céline Niquet-Léridon European Food Research and Technology, 2023, 249 (11), pp.2749-2762. ⟨10.1007/s00217-023-04325-7⟩ Journal articles hal-04213646v1
	HPLC-DAD optimization of quantification of vescalagin, gallic and ellagic acid in chestnut tannins Charline Richard-Dazeur , Philippe Jacolot , Céline Niquet-Léridon , Luc Goethals , Nicolas Barbezier Heliyon, 2023, 9 (8), pp.e18993. ⟨10.1016/j.heliyon.2023.e18993⟩ Journal articles hal-04213639v1
	Effect of leavening agent on Maillard reaction and the bifidogenic effect of traditional French bread Romane Troadec , Sofia Nestora , Céline Niquet-Léridon , David Marier , Philippe Jacolot Food Chemistry, 2022, 393, pp.133387. ⟨10.1016/j.foodchem.2022.133387⟩ Journal articles hal-03693730v1
	Plasma Levels of Free NƐ-Carboxymethyllysine (CML) after Different Oral Doses of CML in Rats and after the Intake of Different Breakfasts in Humans: Postprandial Plasma Level of sRAGE in Humans Cynthia Helou , Matheus Thomaz Nogueira Silva Lima , Céline Niquet-Leridon , Philippe Jacolot , Eric Boulanger Nutrients, 2022, 14 (9), pp.1890. ⟨10.3390/nu14091890⟩ Journal articles hal-03673610v1
	The effect of lactobacillus fermentum me-3 treatment on glycation and diabetes complications Axel Guilbaud , Michael Howsam , Celine Niquet-Leridon , Florian Delguste , Marc Fremont Molecular Nutrition and Food Research, 2020, Molecular Nutrition and Food Research, 64 (6), pp.e1901018. ⟨10.1002/mnfr.201901018⟩ Journal articles hal-03798280v1
	The LepR db/db mice model for studying glycation in the context of diabetes Axel Guilbaud , Michael Howsam , Céline Niquet-Léridon , Florian Delguste , Eric Boulanger Diabetes/Metabolism Research and Reviews, 2019, 35 (2), pp.e3103. ⟨10.1002/dmrr.3103⟩ Journal articles hal-03286260v1
	Carbamylation and glycation compete for collagen molecular aging in vivo Camille Nicolas , Stéphane Jaisson , Laëtitia Gorisse , Frédéric J. Tessier , Céline Niquet-Léridon Scientific Reports, 2019, 9 (1), pp.18291. ⟨10.1038/s41598-019-54817-4⟩ Journal articles hal-03406830v1
	Carbamylation is a competitor of glycation for protein modification in vivo C. Nicolas , S. Jaisson , L. Gorisse , F.J. Tessier , C. Niquet-Léridon Journal of Diabetes & Metabolism, 2018, 44 (2), pp.160-167. ⟨10.1016/j.diabet.2017.05.006⟩ Journal articles hal-02272707v1
	Effects of Maillard Reaction Products on Sensory and Nutritional Qualities of the Traditional French Baguette Céline Jouquand , Céline Niquet-Léridon , Philippe Jacolot , Noémie Petit , David Marier Journal of Food Science, 2018, 83 (10), pp.2424-2431. ⟨10.1111/1750-3841.14331⟩ Journal articles hal-03286250v1
	Dose-dependent effect of the n(epsilon)-carboxymethyllysine on proliferation in an in vitro Th2-induced model I Baskara , N. Barbezier , Pauline Anton , Jérôme Gay-Queheillard , C. Niquet-Leridon Allergy, 2017, 72 (103, SI), pp.228 Journal articles hal-03553461v1
	The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread Cynthia Helou , Pascale Gadonna-Widehem , Nathalie Robert , Gérard Branlard , Jacques Thebault Food and Function, 2016, 7 (6), pp.2498-2507. ⟨10.1039/c5fo01341k⟩ Journal articles hal-01602847v1
	Quantitative assessment of organ distribution of dietary protein-bound C-13-labeled N-epsilon-carboxymethyllysine after a chronic oral exposure in mice Frederic Tessier , Celine Niquet-Leridon , Philippe Jacolot , Celine Jouquand , Michaël Genin Molecular Nutrition and Food Research, 2016, Molecular nutrition & food research, 60 (11), pp.2446-2456. ⟨10.1002/mnfr.201600140⟩ Journal articles hal-04064620v1
	How Can Diet Affect the Accumulation of Advanced Glycation End-Products in the Human Body? Axel Guilbaud , Celine Niquet-Leridon , Eric Boulanger , Frederic Tessier Foods, 2016, Foods (Basel, Switzerland), 5 (4), pp.84. ⟨10.3390/foods5040084⟩ Journal articles hal-03854713v1
	Formula-derived advanced glycation end products are involved in the development of long-term inflammation and oxidative stress in kidney of IUGR piglets. Ghada Elmhiri , Dler F D Mahmood , Celine Niquet-Leridon , Philippe Jacolot , Stéphane Firmin Molecular Nutrition and Food Research, 2015, 59 (5), ⟨10.1002/mnfr.201400722⟩ Journal articles hal-01140160v1
	Dietary CML-enriched protein induces functional arterial aging in a RAGE-dependent manner in mice Nicolas Grossin , Florent Auger , Celine Niquet-Leridon , Nicolas Durieux , David Montaigne Molecular Nutrition and Food Research, 2015, Molecular nutrition & food research, 59 (5), pp.927-938. ⟨10.1002/mnfr.201400643⟩ Journal articles hal-02368763v1
	Effects of variety, agronomic factors, and drying on the amount of free asparagine and crude protein in chicory. Correlation with the acrylamide formation during roasting Gregory Loaec , Celine Niquet-Leridon , Nicolas Henry , Philippe Jacolot , Grégoire Volpoet Food Research International, 2014, 63, pp.299 - 305. ⟨10.1016/j.foodres.2014.03.010⟩ Journal articles hal-02631365v1

	How do early and lifelong exposure to dietary AGEs affect tissue, gut sensitivity, and microbiota in mice? Matheus Thomaz Nogueira Silva Lima , Carine Delayre-Orthez , Michael Howsam , Philippe Jacolot , Céline Niquet-Léridon IMARS 15, Sep 2024, Maastricht, Netherlands Conference papers hal-04707235v1
	Characterization of a bovine serum albumin model system for in vitro fortification of N ε -carboxymethyl-lysine Matheus Thomaz Nogueira Silva Lima , Michael Howsam , Carine Delayre-Orthez , Philippe Jacolot , Stéphane Jaisson Young AGErs symposium, Oct 2023, Maasticht, Netherlands Conference papers hal-04414993v1
	Evaluation des propriétés anti-oxydantes et anti-inflammatoires des tanins de châtaignier sur la barrière épithéliale intestinale. Charline Richard , Céline Niquet-Léridon , Philippe Jacolot , Nicolas Barbezier , P.M. Anton Journées Techniques Colorants et Pigments Naturels 2021, Université d'Artois, Nov 2021, Bethunes, France Conference papers hal-04580109v1
	Impact de la cuisson sur les propriétés sensorielles et nutritionnelles de la baguette de Tradition Céline Jouquand , Céline Niquet-Léridon , Pascale Gadonna-Widehem FUTUR DU PAIN, PAINS DU FUTUR ET AUTRES ALIMENTS CÉRÉALIERS, EKIP et INRA, Feb 2019, Paris, France Conference papers hal-04359188v1
	Effects of formula milk AGEs on the IUGR piglets kidneys D Houry , Thibaut T. Larcher , C Leridon-Niquet , M. Boukthir , A Chango International Symposium on the Maillard Reaction, International Symposium on the Maillard Reaction. Labo/service de l'auteur, Ville service., Sep 2012, Nancy, France Conference papers hal-02804691v1
	Impact des produits avancés de glycation dans les laits sur l'activité rénale du porcelet en retard de croissance intra-utérin D. Chua , C. Niquet-Léridon , Thibaut T. Larcher , T. Tessier , L. Abdennebi-Najar 17. Journées Francophones de Recherche en Néonatologie (JFRN), Dec 2011, Paris, France. n.p Conference papers hal-02809887v1

	Effect of fermentation time and temperature on the sensory and nutritional properties of French bread. Romane Troadec , Céline Niquet-Léridon , Philippe Jacolot , Sofia Nestora , Stéphanie Regnault EFFoST, Nov 2022, Dublin (Irlande), Ireland Conference poster hal-04261338v1
	In vitro fortification of Nε-carboxymethyl-lysine in bovine serum albumin model systems Matheus Thomaz Nogueira Silva Lima , Michael Howsam , Céline Niquet-Léridon , Philippe Jacolot , Stéphane Jaisson Naila Rabbani; Paul J. Thornalley. IMARS14: Protein glycation in food, health and disease, Sep 2021, Doha, Qatar. Conference poster hal-04414832v1
	Effect of leavening agents on Maillard reaction products in the crust of traditional French bread Romane Troadec , Céline Niquet-Léridon , Sofia Nestora , Stéphanie Regnault , P.M. Anton IMARS14: Protein glycation in food, health and disease, Sep 2021, Doha, Qatar Conference poster hal-04261336v1

	Dose-dependent effect of the n (epsilon)-carboxymethyllysine on proliferation in an in vitro Th2-induced model Indoumady Baskara , Nicolas Barbezier , P.M. Anton , Jerome Gay-Queheillard , Céline Niquet-Léridon European Academy of Allergy and Clinical Immunology Congress, Allergy, 72 (S103), pp.228, 2017 Proceedings hal-04312497v1
	Neoformed compounds in infant formulas: a new risk factor for allergy? Claire Joly-Condette , Pauline Anton , C. Niquet-Leridon , A. Chango , N. Barbezier Allergy, 71 (102, SI), pp.62-63, 2016 Proceedings hal-03553463v1
	Formula Milk is involved in programming of oxidative stress and inflammation in kidney of IUGR piglets G. Elmhiri , D. Mahmood , C. Niquet-Leridon , Philippe Jacolot , Stéphane Firmin 2 eme congrès de la SF-DOHAD, Volume 4 (Supplement 1), Cambridge Univers, pp.S3-S47, 2014 Proceedings hal-04611245v1
	Impact des produits avancés de la glycation (AGEs) dans les laits sur l’activité rénale du porcelet en retard de croissance intra-utérin (RCIU) H Houry , Daniel Chua , Céline Niquet-Léridon , Thibaut Larcher , Frederic J. Tessier JFRN, 2011 Proceedings hal-04611130v1

	A study of the formation of non-volatile Maillard products from glutamine-derived ammonia: the structure identification of some novel molecules Céline Niquet Chemical Sciences. AgroParisTech, 2007. English. ⟨NNT : 2007AGPT0030⟩ Theses pastel-00003465v1