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CN

Céline Niquet-Léridon

Chargée de Recherche Chimie Analytique
26
Documents
Affiliations actuelles
  • 1008148
  • 527123
  • 570637
Identifiants chercheurs
  • IdHAL celine-niquet-leridon
  • Google Scholar : https://scholar.google.fr/citations?user=Y6aTw6sAAAAJ

Présentation

Domaines de recherche


Compétences

Publications

Effect of fermentation conditions of bread dough on the sensory and nutritional properties of French bread

Romane Troadec , Stéphanie Regnault , Sofia Nestora , Philippe Jacolot , Céline Niquet-Léridon
European Food Research and Technology, 2023, 249 (11), pp.2749-2762. ⟨10.1007/s00217-023-04325-7⟩
Article dans une revue hal-04213646v1
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HPLC-DAD optimization of quantification of vescalagin, gallic and ellagic acid in chestnut tannins

Charline Richard-Dazeur , Philippe Jacolot , Céline Niquet-Léridon , Luc Goethals , Nicolas Barbezier
Heliyon, 2023, 9 (8), pp.e18993. ⟨10.1016/j.heliyon.2023.e18993⟩
Article dans une revue hal-04213639v1

Glycated bovine serum albumin for use in feeding trials with animal models – In vitro methodology and characterization of a glycated substrate for modifying feed pellets

Mt Nogueira Silva Lima , M Howsam , Carine Delayre-Orthez , Philippe Jacolot , S Jaisson
Food Chemistry, 2023, 428, pp.136815. ⟨10.1016/j.foodchem.2023.136815⟩
Article dans une revue hal-04186828v1
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Effect of leavening agent on Maillard reaction and the bifidogenic effect of traditional French bread

Romane Troadec , Sofia Nestora , Céline Niquet-Léridon , David Marier , Philippe Jacolot
Food Chemistry, 2022, 393, pp.133387. ⟨10.1016/j.foodchem.2022.133387⟩
Article dans une revue hal-03693730v1

Plasma Levels of Free NƐ-Carboxymethyllysine (CML) after Different Oral Doses of CML in Rats and after the Intake of Different Breakfasts in Humans: Postprandial Plasma Level of sRAGE in Humans

Cynthia Helou , Matheus Thomaz Nogueira Silva Lima , Céline Niquet-Leridon , Philippe Jacolot , Eric Boulanger
Nutrients, 2022, 14 (9), pp.1890. ⟨10.3390/nu14091890⟩
Article dans une revue hal-03673610v1

The effect of lactobacillus fermentum me-3 treatment on glycation and diabetes complications

Axel Guilbaud , Michael Howsam , Celine Niquet-Leridon , Florian Delguste , Marc Fremont
Molecular Nutrition and Food Research, 2020, Molecular Nutrition and Food Research, 64 (6), pp.e1901018. ⟨10.1002/mnfr.201901018⟩
Article dans une revue hal-03798280v1

The LepR db/db mice model for studying glycation in the context of diabetes

Axel Guilbaud , Michael Howsam , Céline Niquet-Léridon , Florian Delguste , Eric Boulanger
Diabetes/Metabolism Research and Reviews, 2019, 35 (2), pp.e3103. ⟨10.1002/dmrr.3103⟩
Article dans une revue hal-03286260v1
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Carbamylation and glycation compete for collagen molecular aging in vivo

Camille Nicolas , Stéphane Jaisson , Laëtitia Gorisse , Frédéric J. Tessier , Céline Niquet-Léridon
Scientific Reports, 2019, 9 (1), pp.18291. ⟨10.1038/s41598-019-54817-4⟩
Article dans une revue hal-03406830v1

Carbamylation is a competitor of glycation for protein modification in vivo

C. Nicolas , S. Jaisson , L. Gorisse , F.J. Tessier , C. Niquet-Léridon
Journal of Diabetes & Metabolism, 2018, 44 (2), pp.160-167. ⟨10.1016/j.diabet.2017.05.006⟩
Article dans une revue hal-02272707v1

Effects of Maillard Reaction Products on Sensory and Nutritional Qualities of the Traditional French Baguette

Céline Jouquand , Céline Niquet-Léridon , Philippe Jacolot , Noémie Petit , David Marier
Journal of Food Science, 2018, 83 (10), pp.2424-2431. ⟨10.1111/1750-3841.14331⟩
Article dans une revue hal-03286250v1

Dose-dependent effect of the n(epsilon)-carboxymethyllysine on proliferation in an in vitro Th2-induced model

I Baskara , N. Barbezier , Pauline Anton , Jérôme Gay-Queheillard , C. Niquet-Leridon
Allergy, 2017, 72 (103, SI), pp.228
Article dans une revue hal-03553461v1

The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread

Cynthia Helou , Pascale Gadonna-Widehem , Nathalie Robert , Gérard Branlard , Jacques Thebault
Food and Function, 2016, 7 (6), pp.2498-2507. ⟨10.1039/c5fo01341k⟩
Article dans une revue hal-01602847v1

Quantitative assessment of organ distribution of dietary protein-bound C-13-labeled N-epsilon-carboxymethyllysine after a chronic oral exposure in mice

Frederic Tessier , Celine Niquet-Leridon , Philippe Jacolot , Celine Jouquand , Michaël Genin
Molecular Nutrition and Food Research, 2016, Molecular nutrition & food research, 60 (11), pp.2446-2456. ⟨10.1002/mnfr.201600140⟩
Article dans une revue hal-04064620v1
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How Can Diet Affect the Accumulation of Advanced Glycation End-Products in the Human Body?

Axel Guilbaud , Celine Niquet-Leridon , Eric Boulanger , Frederic Tessier
Foods, 2016, Foods (Basel, Switzerland), 5 (4), pp.84. ⟨10.3390/foods5040084⟩
Article dans une revue hal-03854713v1

Dietary CML-enriched protein induces functional arterial aging in a RAGE-dependent manner in mice

Nicolas Grossin , Florent Auger , Celine Niquet-Leridon , Nicolas Durieux , David Montaigne
Molecular Nutrition and Food Research, 2015, Molecular nutrition & food research, 59 (5), pp.927-938. ⟨10.1002/mnfr.201400643⟩
Article dans une revue hal-02368763v1

Formula-derived advanced glycation end products are involved in the development of long-term inflammation and oxidative stress in kidney of IUGR piglets.

Ghada Elmhiri , Dler F D Mahmood , Celine Niquet-Leridon , Philippe Jacolot , Stéphane Firmin
Molecular Nutrition and Food Research, 2015, 59 (5), ⟨10.1002/mnfr.201400722⟩
Article dans une revue hal-01140160v1

Effects of variety, agronomic factors, and drying on the amount of free asparagine and crude protein in chicory. Correlation with the acrylamide formation during roasting

Gregory Loaec , Celine Niquet-Leridon , Nicolas Henry , Philippe Jacolot , Grégoire Volpoet
Food Research International, 2014, 63, pp.299 - 305. ⟨10.1016/j.foodres.2014.03.010⟩
Article dans une revue hal-02631365v1

Characterization of a bovine serum albumin model system for in vitro fortification of N ε -carboxymethyl-lysine

Matheus Thomaz Nogueira Silva Lima , Michael Howsam , Carine Delayre-Orthez , Philippe Jacolot , Stéphane Jaisson
Young AGErs symposium, Oct 2023, Maasticht, Netherlands
Communication dans un congrès hal-04414993v1

Effects of formula milk AGEs on the IUGR piglets kidneys

D Houry , Thibaut T. Larcher , C Leridon-Niquet , M. Boukthir , A Chango
International Symposium on the Maillard Reaction, International Symposium on the Maillard Reaction. Labo/service de l'auteur, Ville service., Sep 2012, Nancy, France
Communication dans un congrès hal-02804691v1

Impact des produits avancés de glycation dans les laits sur l'activité rénale du porcelet en retard de croissance intra-utérin

D. Chua , C. Niquet-Léridon , Thibaut T. Larcher , T. Tessier , L. Abdennebi-Najar
17. Journées Francophones de Recherche en Néonatologie (JFRN), Dec 2011, Paris, France. n.p
Communication dans un congrès hal-02809887v1