
CC
Christian Chervin
85
Documents
Publications
Publications
Opportunities and challenges in the adoption of new grape varieties by producers: a case study from the Northeastern United45th World Congress of Vine and Wine, Ministère de l'Agriculture, de la Souveraineté alimentaire et de la Forêt; International Organisation of Vine and Wine (OIV), Oct 2024, Dijon, France
Communication dans un congrès
hal-04746428
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Opportunities and challenges in the adoption of new grape varieties by producers: a case study from the Northeastern United States2ème Journée de Recherche en Marketing du Vin (JRMV2), Dec 2023, Montpellier, France
Communication dans un congrès
hal-04344025
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Ultra-low doses of ethylene and ethephon increase fruit set in Vitis vinifera L. Malbec22ème Congrès International GiESCO, Jul 2023, Ithaca (NY), United States
Communication dans un congrès
hal-05007319
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Investigating the conceptualization and practices linked to peppery notes in Syrah red wines by French winemakers from different regions22ème Congrès International GiESCO, Jul 2023, Ithaca (NY), United States
Communication dans un congrès
hal-05007360
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Investigating the impact of grape exposure and UV radiations on rotundone in Vitis vinifera L. cv. Tardif grapes under field trial conditionsXIVth International Terroir Congress 2nd ClimWine Symposium, Jul 2022, Bordeaux, France
Communication dans un congrès
hal-04996113
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Investigating the impact of grape exposure and UV radiations onrotundone in Vitis vinifera L. cv. Tardif grapes underfield trial conditions14th International Terroir Congress, 2nd ClimWine Symposium, Jul 2022, Bordeaux, France
Communication dans un congrès
hal-05018860
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Establishment of a cell model to study molecular interactions between grapevine and Esca-associated pathogen12th International Workshop on Grapevine Trunk Disease, 2022, Mikulov, Czech Republic
Communication dans un congrès
hal-05029531
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Etablishment of a cell model to study molecular interactions between grapevine and Esca-associated pathogens12th International Workshop on Grapevine Trunk Diseases, Jul 2022, Mikulov, Czech Republic
Communication dans un congrès
hal-05019155
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Gas chromatography–olfactometry analyses of volatiles produced by ‘Fallglo’ and ‘US Early Pride’ tangerines125. Annual Meeting of the Florida State Horticultural Society, Jun 2012, Delray Beach, Floride, United States. 400 p
Communication dans un congrès
hal-02747476
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Influence du 1-MCP sur la maturation du cabernet sauvignon14. International symposium of GESCO (Groupe d'Etude des Systèmes de COnduite de la vigne), Aug 2005, Geisenheim, Allemagne
Communication dans un congrès
hal-02762966
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Control of expression of ripening-related gene in berries and suspension cells of cabernet sauvignon7. International Symposium on Grape Physiology and Biotechnology, Jun 2004, Davis, United States
Communication dans un congrès
hal-02760979
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Control of expression of a ripening-related gene in berries and suspension cells of Cabernet SauvignonIntegrative biology: dissecting cross talk between plant signalling pathway, May 2004, Roscoff, France
Communication dans un congrès
hal-02760145
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Hormones in endomycorrhizal symbiosis: Study of the production and transfer of (phyto)hormones by endomycorrhizal fungi4. International Molecular Mycorrhiza Meeting IMMM 2019, Feb 2019, Torino, Italy. , 2019
Poster de conférence
hal-02736244
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The role of ethylene receptors in tomato fruit set23rd International Conference on Plant Growth Substances (IPGSA), Jun 2019, Paris, France
Poster de conférence
hal-02183078
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Les fruits et légumes dans l'alimentation : enjeux et déterminants de la consommationEditions Quae, 127 p., 2008, Expertise Collective, 978-2-7592-0083-2. ⟨10.15454/n9ht-rg42⟩
Ouvrages
hal-02824221
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Ethylene and fruit ripeningReference Module in Food Science, Elsevier, 2017, 978-0-08-100596-5. ⟨10.1016/B978-0-08-100596-5.21256-0⟩
Chapitre d'ouvrage
hal-02790014
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Alternatives to synthetic fungicides using small molecules of natural originPlant Defence: Biological Control, 12, Springer Science + Business Media B.V., 412 p., 2012, Progress in Biological Control, 978-94-007-1932-3 978-94-007-1933-0. ⟨10.1007/978-94-007-1933-0_3⟩
Chapitre d'ouvrage
hal-02809109
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GrapesCrop Post-Harvest: Science and Technology, Volume 3: Perishables, Willey-Blackwell, 464 p., 2012, 978-0-632-05725-2. ⟨10.1002/9781444354652.ch9⟩
Chapitre d'ouvrage
hal-02809117
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GrapeHealth-Promoting Properties of Fruit and Vegetables, CAB International, 417 p., 2011, 978-1-84593-528-3 978-1-78064-422-6. ⟨10.1079/9781845935283.0154⟩
Chapitre d'ouvrage
hal-02809378
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Potential of ethanol to reduce grapevine transpiration2025
Pré-publication, Document de travail
hal-04925257
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Sensory and prospective analyses revealed the interest of the wine industry for fungus-resistant grape varieties in the South of France2025
Pré-publication, Document de travail
(preprint/prepublication)
hal-05132859
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Manipulation of<i>in planta</i>ethylene levels modulates the metabolome of<i>Populus tremula x tremuloides</i>in a microbial-dependent manner2025
Pré-publication, Document de travail
hal-05166098
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Postharvest lipidomics of lettuce leaves2024
Pré-publication, Document de travail
hal-04475576
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Responses of animals and plants to physiological doses of ethanol: a way of sensing climate change?2023
Pré-publication, Document de travail
hal-04024504
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