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"gregory-francius"
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Impact of relative humidity and temperature oscillations mimicking authentic storage during shipping on whey proteins powders properties

Jennifer Burgain , G. Francius , L. Cvetkovska , Cédric Paris , M. Alexander
Food Structure, 2023, 37, pp.100326. ⟨10.1016/j.foostr.2023.100326⟩
Article dans une revue hal-04117153v1
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An easy and robust method of preparation of capsules for delivering probiotic bacteria by a 3D bioprinting

Abhik Mallick , Fabienne Quilès , Gregory Francius , Jennifer Burgain , Claire Gauzelin-Gaiani
Food Hydrocolloids for Health, 2022, 2, pp.100088. ⟨10.1016/j.fhfh.2022.100088⟩
Article dans une revue hal-03795936v1
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Deciphering the impact of whey protein powder storage on protein state and powder stability

A. Paul , C. Gaiani , L. Cvetkovska , C. Paris , M. Alexander
Journal of Food Engineering, 2022, 326, pp.111050. ⟨10.1016/j.jfoodeng.2022.111050⟩
Article dans une revue hal-03664712v1
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Atomic force microscopy nanoscale analysis: Impact of storage conditions on surface properties of whey protein powders

Claire Gaiani , Rana Omar , Sofiane El-Kirat-Chatel , Loubiana Cvetkovska , Marcela Alexander
Food Hydrocolloids, 2021, 118, pp.106801. ⟨10.1016/j.foodhyd.2021.106801⟩
Article dans une revue hal-03200435v1
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Adhesive Interactions Between Lactic Acid Bacteria and β-Lactoglobulin: Specificity and Impact on Bacterial Location in Whey Protein Isolate

Faustine Gomand , Frédéric Borges , Justine Guerin , Sofiane El-Kirat-Chatel , Gregory Francius
Frontiers in Microbiology, 2019, 10, pp.1512. ⟨10.3389/fmicb.2019.01512⟩
Article dans une revue hal-02177524v1
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Adhesive interactions between milk fat globule membrane and Lactobacillus rhamnosus GG inhibit bacterial attachment to Caco-2 TC7 intestinal cell

Justine Guerin , Claire Soligot , Jennifer Burgain , Marion Huguet , Gregory Francius
Colloids and Surfaces B: Biointerfaces, 2018, 167, pp.44 - 53. ⟨10.1016/j.colsurfb.2018.03.044⟩
Article dans une revue hal-01898950v1
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Adhesion of Lactobacillus rhamnosus GG surface biomolecules to milk proteins

Justine Guerin , Jennifer Burgain , Gregory Francius , Sofiane El-Kirat-Chatel , Audrey Beaussart
Food Hydrocolloids, 2018, 82, pp.296 - 303. ⟨10.1016/j.foodhyd.2018.04.016⟩
Article dans une revue hal-01898949v1

Links between particle surface hardening and rehydration impairment during micellar casein powder storage

Jennifer Burgain , Joel Scher , Jérémy Petit , Gregory Francius , Claire Gaiani
Food Hydrocolloids, 2016, 61, pp.277-285. ⟨10.1016/j.foodhyd.2016.05.021⟩
Article dans une revue hal-02146531v1

Local modifications of whey protein isolate powder surface during high temperature storage

Jennifer Burgain , Racha El Zein , Joël Scher , Jeremy Petit , Eve-Anne Norwood
Journal of Food Engineering, 2016, 178, pp.39-46. ⟨10.1016/j.jfoodeng.2016.01.005⟩
Article dans une revue hal-01454589v1

Pili of Lactobacillus rhamnosus GG mediate interaction with β-lactoglobulin

Justine Guerin , Jalal Bacharouche , Jennifer Burgain , Sarah Lebeer , Gregory Francius
Food Hydrocolloids, 2016, 58, pp.35-41. ⟨10.1016/j.foodhyd.2016.02.016⟩
Article dans une revue hal-02146541v1

Impacts of pH-mediated EPS structure on probiotic bacterial pili–whey proteins interactions

Jennifer Burgain , Joel Scher , Sarah Lebeer , Jos Vanderleyden , Magda Corgneau
Colloids and Surfaces B: Biointerfaces, 2015, 134, pp.332-338. ⟨10.1016/j.colsurfb.2015.06.068⟩
Article dans une revue hal-01248665v1

Significance of bacterial surface molecules interactions with milk proteins to enhance microencapsulation of Lactobacillus rhamnosus GG

Jennifer Burgain , Joël Scher , Sarah Lebeer , Jos Vanderleyden , Catherine Cailliez-Grimal
Food Hydrocolloids, 2014, 41, pp.60-70. ⟨10.1016/j.foodhyd.2014.03.029⟩
Article dans une revue hal-01273470v1

Lactic acid bacteria in dairy food: Surface characterization and interactions with food matrix components

J. Burgain , J. Scher , G. Francius , F. Borges , M. Corgneau
Advances in Colloid and Interface Science, 2014, 213, pp.21-35. ⟨10.1016/j.cis.2014.09.005⟩
Article dans une revue hal-01273472v1

Is it possible to modulate the structure of skim milk particle through drying process and parameters?

Y. Nikolova , J. Petit , C. Sanders , A. Gianfrancesco , N. Desbenoit
Journal of Food Engineering, 2014, 142, pp.179-189. ⟨10.1016/j.jfoodeng.2014.05.026⟩
Article dans une revue hal-01273449v1

In vitro interactions between probiotic bacteria and milk proteins probed by atomic force microscopy

J. Burgain , C. Gaiani , G. Francius , A. M. Revol-Junelles , C. Cailliez-Grimal
Colloids and Surfaces B: Biointerfaces, 2013, 104, pp.153-162. ⟨10.1016/j.colsurfb.2012.11.032⟩
Article dans une revue hal-01272759v1

Surface properties of bacteria sensitive and resistant to the class IIa carnobacteriocin Cbn BM1

T. Jacquet , C. Cailliez-Grimal , F. Borges , C. Gaiani , Gregory Francius
Journal of Applied Microbiology, 2012, 112 (2), pp.372-382. ⟨10.1111/j.1365-2672.2011.05195.x⟩
Article dans une revue hal-02059696v1

Atomic force microscopy: from theory to application in food science

Sofiane El-Kirat-Chatel , Jennifer Burgain , Claire Gaiani , Gregory Francius
Fundamentals and Application of Atomic Force Microscopy for Food Research, Elsevier, pp.15-43, 2023, ⟨10.1016/B978-0-12-823985-8.00008-6⟩
Chapitre d'ouvrage hal-03880835v1

Atomic Force Microscopy for a better understanding of milk powder surface modification during storage

J. Burgain , J. Scher , J. Petit , R. El Zein , G. Francius
SOCIÉTÉ FRANÇAISE DE GÉNIE DES PROCÉDÉS. Récents Progrès en Génie des Procédés, 107, Lavoisier, 2015, 9782910239817
Chapitre d'ouvrage hal-01278428v1