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Enzymatic coagulation of raw and reconstituted skim dromedary and cows’ milk powders: Kinetics, rheological and morphological properties
Imène Felfoul
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Alia Bouazizi
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Jennifer Burgain
,
Carole Perroud
,
Claire Gaiani
Article dans une revue
hal-03880849v1
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Shaving and breaking bacterial chains with a viscous flow
Faustine Gomand
,
William Mitchell
,
Jennifer Burgain
,
Jérémy Petit
,
Frédéric Borges
Article dans une revue
hal-03068227v1
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Effect of particle size and formulation on powder rheology
Shirin Enferad
,
Jérémy Petit
,
Claire Gaiani
,
Véronique Falk
,
Jennifer Burgain
Article dans une revue
hal-02866460v1
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Impact of spray-drying conditions on physicochemical properties and rehydration ability of skim dromedary and cow's milk powders
Imène Felfoul
,
Jennifer Burgain
,
Carole Perroud
,
Claire Gaiani
,
Joël Scher
Article dans une revue
hal-03059297v1
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Impact of formulation on reconstitution and flowability of spray-dried milk powders
Tristan Fournaise
,
Jennifer Burgain
,
Carole Perroud
,
Joel Scher
,
Claire Gaiani
Article dans une revue
hal-02881990v1
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Surface chemistry and microscopy of food powders
Jennifer Burgain
,
Jérémy Petit
,
Joel Scher
,
Ron Rasch
,
Bhesh Bhandari
Article dans une revue
hal-02146493v1
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Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices
Justine Guerin
,
Jérémy Petit
,
Jennifer Burgain
,
Frédéric Borges
,
Bhesh Bhandari
Article dans une revue
hal-02146524v1
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Links between particle surface hardening and rehydration impairment during micellar casein powder storage
Jennifer Burgain
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Joel Scher
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Jérémy Petit
,
Gregory Francius
,
Claire Gaiani
Article dans une revue
hal-02146531v1
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Local modifications of whey protein isolate powder surface during high temperature storage
Jennifer Burgain
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Racha El Zein
,
Joël Scher
,
Jeremy Petit
,
Eve-Anne Norwood
Article dans une revue
hal-01454589v1
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