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CLAIRE GAIANI

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"jennifer-burgain"
"jeremy-petit"

Enzymatic coagulation of raw and reconstituted skim dromedary and cows’ milk powders: Kinetics, rheological and morphological properties

Imène Felfoul , Alia Bouazizi , Jennifer Burgain , Carole Perroud , Claire Gaiani
International Dairy Journal, 2023, 137, pp.105509. ⟨10.1016/j.idairyj.2022.105509⟩
Article dans une revue hal-03880849v1
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Shaving and breaking bacterial chains with a viscous flow

Faustine Gomand , William Mitchell , Jennifer Burgain , Jérémy Petit , Frédéric Borges
Soft Matter, 2020, 16 (40), pp.9273-9291. ⟨10.1039/D0SM00292E⟩
Article dans une revue hal-03068227v1

Effect of particle size and formulation on powder rheology

Shirin Enferad , Jérémy Petit , Claire Gaiani , Véronique Falk , Jennifer Burgain
Particulate Science and Technology, 2020, pp.1-9. ⟨10.1080/02726351.2020.1738605⟩
Article dans une revue hal-02866460v1
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Impact of spray-drying conditions on physicochemical properties and rehydration ability of skim dromedary and cow's milk powders

Imène Felfoul , Jennifer Burgain , Carole Perroud , Claire Gaiani , Joël Scher
Drying Technology, 2020, pp.1-13. ⟨10.1080/07373937.2020.1828448⟩
Article dans une revue hal-03059297v1
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Impact of formulation on reconstitution and flowability of spray-dried milk powders

Tristan Fournaise , Jennifer Burgain , Carole Perroud , Joel Scher , Claire Gaiani
Powder Technology, 2020, 372, pp.107-116. ⟨10.1016/j.powtec.2020.05.085⟩
Article dans une revue hal-02881990v1

Surface chemistry and microscopy of food powders

Jennifer Burgain , Jérémy Petit , Joel Scher , Ron Rasch , Bhesh Bhandari
Progress in Surface Science, 2017, 92 (4), pp.409-429. ⟨10.1016/j.progsurf.2017.07.002⟩
Article dans une revue hal-02146493v1

Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices

Justine Guerin , Jérémy Petit , Jennifer Burgain , Frédéric Borges , Bhesh Bhandari
Journal of Food Engineering, 2017, 193, pp.10-19. ⟨10.1016/j.jfoodeng.2016.08.008⟩
Article dans une revue hal-02146524v1

Links between particle surface hardening and rehydration impairment during micellar casein powder storage

Jennifer Burgain , Joel Scher , Jérémy Petit , Gregory Francius , Claire Gaiani
Food Hydrocolloids, 2016, 61, pp.277-285. ⟨10.1016/j.foodhyd.2016.05.021⟩
Article dans une revue hal-02146531v1

Local modifications of whey protein isolate powder surface during high temperature storage

Jennifer Burgain , Racha El Zein , Joël Scher , Jeremy Petit , Eve-Anne Norwood
Journal of Food Engineering, 2016, 178, pp.39-46. ⟨10.1016/j.jfoodeng.2016.01.005⟩
Article dans une revue hal-01454589v1