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Local modifications of whey protein isolate powder surface during high temperature storageJournal of Food Engineering, 2016, 178, pp.39-46. ⟨10.1016/j.jfoodeng.2016.01.005⟩
Article dans une revue
hal-01454589v1
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Links between particle surface hardening and rehydration impairment during micellar casein powder storageFood Hydrocolloids, 2016, 61, pp.277-285. ⟨10.1016/j.foodhyd.2016.05.021⟩
Article dans une revue
hal-02146531v1
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