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CLAIRE GAIANI

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"romain-jeantet"
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Deciphering the segregation of proteins in high-protein dairy powders after spray-drying

A. Paul , F. Martin , B. Simard , Joel Scher , C. Gaiani
Journal of Dairy Science, 2023, 106 (2), pp.843-851. ⟨10.3168/jds.2022-22133⟩
Article dans une revue hal-03954478v1

Microstructure evolution of micellar casein powder upon ageing: Consequences on rehydration dynamics

Sarah Nasser , Romain Jeantet , Paulo Peres de Sa Peixoto Junior , Gilles Ronse , Nicolas Nuns
Journal of Food Engineering, 2017, 206, pp.57-66. ⟨10.1016/j.jfoodeng.2017.03.004⟩
Article dans une revue hal-01506665v1

How surface composition of high milk proteins powders is influenced by spray-drying temperature.

C. Gaiani , M. Morand , Carmen Navarro Sanchez , E.A. Tehrany , M. Jacquot
Colloids and Surfaces B: Biointerfaces, 2010, 75 (1), pp.377-84. ⟨10.1016/j.colsurfb.2009.09.016⟩
Article dans une revue hal-00729530v1

Water transfer during rehydration of micellar casein powders

Pierre Schuck , Serge Mejean , Anne Dolivet , Claire Gaiani , Sylvie Banon
Le Lait, 2007, 87 (4-5), pp.425-432. ⟨10.1051/lait:2007016⟩
Article dans une revue hal-03321751v1

Water transfer during rehydration of micellar casein powders

Pierre Schuck , Serge Mejean , Anne Dolivet , Claire Gaiani , Sylvie Banon
Lait, 2007, 87, pp.425-432. ⟨10.1051/lait:2007016⟩
Article dans une revue hal-01453989v1
Image document

Water transfer during rehydration of micellar casein powders

Pierre Schuck , Serge Mejean , Anne Dolivet , Claire Gaiani , Sylvie Banon
Le Lait, 2007, 87 (4-5), pp.425-432
Article dans une revue hal-00895659v1

Impact of storage conditions on functional properties of high protein dairy powders

Jennifer Burgain , Sarah Nasser , Eve-Anne Norwood , Romain Jeantet , Guillaume Delaplace
International Symposium on Properties of Water ISOPOW XIV, Aug 2019, Dijon, France
Communication dans un congrès hal-03125634v1

Monitoring, understanding and improving rehydration of dairy powders

P. Schuck , A. Dolivet , S. Mejean , J. Scher , C. Gaiani
World Dairy Summit 2012, Nov 2012, Cap Town (ZA), South Africa
Communication dans un congrès hal-00924783v1

Monitoring, understanding and improving rehydration of dairy powders

Pierre Schuck , Anne Dolivet , Serge Mejean , J. Scher , C. Gaiani
World Dairy Summit 2012, Nov 2012, Cap Town, South Africa
Communication dans un congrès hal-01209366v1

Advances in Food Powder Agglomeration Engineering

Bernard Cuq , C Gaiani , C Turchiuli , Laurence Galet , J Scher
Advances in Food and Nutrition Research, 69 (1 ére édition), Elsevier, pp.240, 2013, Advances in Food and Nutrition Research, ⟨10.1016/B978-0-12-410540-9.00002-8⟩
Chapitre d'ouvrage hal-01209443v1