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Antioxidant potential of olive leaf (<i>Olea europaea L.</i>) sustainable extracts evaluated in vitro and minced beef meat
Ayesha Iftikhar
,
Coralie Dupas-Farrugia
,
Antonella de Leonardis
,
Vincenzo Macciola
,
Abdul Moiz
et al.
Article dans une revue
hal-04753425v1
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Volatilome Analysis and Evolution in the Headspace of Packed Refrigerated Fish
Doriane Martin
,
Catherine Joly
,
Coralie Dupas-Farrugia
,
Isabelle Adt
,
Nadia Oulahal
et al.
Article dans une revue
(article de synthèse)
hal-04162990v1
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Plants: A natural solution to enhance raw milk cheese preservation?
Coralie Dupas
,
Benjamin Métoyer
,
Halima El Hatmi
,
Isabelle Adt
,
Samir Mahgoub
et al.
Article dans une revue
hal-02442493v1
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Assessment of antioxidant activities of an endemic species from Tunisia: Rhanterium sueaveolens Desf related to its phenolic composition
Mabrouka Hitana
,
Coralie Dupas
,
Nadia Oulahal
,
Pascal Degraeve
,
Hanen Najaa
et al.
Article dans une revue
hal-02296762v1
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Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin
Donia Zidi
,
Adem Gharsallaoui
,
Coralie Dupas
,
Hamadi Attia
,
Mohamed Ali Ayadi
Article dans une revue
hal-02276420v1
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Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin
Donia Zidi
,
Hamadi Attia
,
Mohamed Ali Ayadi
,
Coralie Dupas-Farrugia
,
Adem Gharsallaoui
Article dans une revue
hal-04770850v1
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Partial characterisation of peptides inhibiting Listeria growth in two Alpine cheeses
Phuong Nguyen Thi
,
Coralie Dupas
,
Isabelle Adt
,
Pascal Degraeve
,
Mélanie Ragon
et al.
Article dans une revue
hal-01234845v1
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Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese
Isabelle Adt
,
Coralie Dupas
,
Rachel Boutrou
,
Nadia Oulahal
,
Claude Noel
et al.
Article dans une revue
istex
hal-01454169v1
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A chromatographic procedure for semi-quantitative evaluation of caseinphosphopeptides in cheese
Coralie Dupas
,
Isabelle Adt
,
Amandine Cottaz
,
Rachel Boutrou
,
Daniel Molle
et al.
Article dans une revue
hal-00895716v1
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Chlorogenic acid is poorly absorbed, independently of the food matrix: A Caco-2 cells and rat chronic absorption study
Coralie Dupas
,
Agnès Marsset Baglieri
,
Claire Ordonaud
,
Daniel Tomé
,
Marie-Noëlle Maillard
Article dans une revue
hal-03943853v1
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Phospholipid hydroperoxides are detoxified by phospholipase A2 and GSH peroxidase in rat gastric mucosa
Sayuri Miyamoto
,
Coralie Dupas
,
Kaeko Murota
,
Junji Terao
Article dans une revue
istex
hal-02442480v1
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Les interactions protéine -polyphénol et leur influence sur la biodisponibilité des polyphénols. Proteins -polyphenols interactions : their nature and influence on polyphenol bioavailability
Coralie Dupas
,
Agnès Marsset-Baglieri
,
Marie-Noëlle Peyrat-Maillard
Article dans une revue
hal-03943478v1
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Biodisponibilité des composés phénoliques et de leur métabolites
Ludovic Rondini
,
Coralie Dupas
,
Agnès Marsset-Bagliéri
,
Claudette Berset
,
Marie-Noëlle Peyrat-Maillard
NAFAS, 2002, 1 (3), pp.19-57
Article dans une revue
hal-03943608v1
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