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Coralie DUPAS



Investigating tradition for sustainable food packaging alternatives: the case of Banon Cheese

Coralie Dupas , Emilie Dumas
The 2nd International Joint Symposium on Agriculture and Food Security School of Agro-Industry, Sep 2022, Mae Fah Luang University, Tambon Tasood, Thailand
Conference papers hal-04391629v1

Volatilome Analysis and Evolution in the Headspace of Packed Refrigerated Fish

Doriane Martin , Catherine Joly , Coralie Dupas-Farrugia , Isabelle Adt , Nadia Oulahal
Foods, 2023, 12 (14), pp.2657. ⟨10.3390/foods12142657⟩
Journal articles hal-04162990v1
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Plants: A natural solution to enhance raw milk cheese preservation?

Coralie Dupas , Benjamin Métoyer , Halima El Hatmi , Isabelle Adt , Samir Mahgoub
Food Research International, 2020, 130, pp.108883. ⟨10.1016/j.foodres.2019.108883⟩
Journal articles hal-02442493v1

Assessment of antioxidant activities of an endemic species from Tunisia: Rhanterium sueaveolens Desf related to its phenolic composition

Mabrouka Hitana , Coralie Dupas , Nadia Oulahal , Pascal Degraeve , Hanen Najaa
Biocatalysis and Agricultural Biotechnology, inPress, pp.101355. ⟨10.1016/j.bcab.2019.101355⟩
Journal articles hal-02296762v1

Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin

Donia Zidi , Adem Gharsallaoui , Coralie Dupas , Hamadi Attia , Mohamed Ali Ayadi
International Journal of Biological Macromolecules, 2019, 128, pp.347-353. ⟨10.1016/j.ijbiomac.2018.12.244⟩
Journal articles hal-02276420v1
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Partial characterisation of peptides inhibiting Listeria growth in two Alpine cheeses

Phuong Nguyen Thi , Coralie Dupas , Isabelle Adt , Pascal Degraeve , Mélanie Ragon
Dairy Science & Technology, 2013, 94 (1), pp.61-72. ⟨10.1007/s13594-013-0141-6⟩
Journal articles hal-01234845v1

Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese

Isabelle Adt , Coralie Dupas , Rachel Boutrou , Nadia Oulahal , Claude Noel
International Dairy Journal, 2011, 21 (3), pp.129-134. ⟨10.1016/j.idairyj.2010.10.002⟩
Journal articles hal-01454169v1
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A chromatographic procedure for semi-quantitative evaluation of caseinphosphopeptides in cheese

Coralie Dupas , Isabelle Adt , Amandine Cottaz , Rachel Boutrou , Daniel Molle
Dairy Science & Technology, 2009, 89 (6), pp.519-529. ⟨10.1051/dst/2009027⟩
Journal articles hal-00895716v1
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Chlorogenic acid is poorly absorbed, independently of the food matrix: A Caco-2 cells and rat chronic absorption study

Coralie Dupas , Agnès Marsset Baglieri , Claire Ordonaud , Daniel Tomé , Marie-Noëlle Maillard
Molecular Nutrition and Food Research, 2006, 50 (11), pp.1053-1060. ⟨10.1002/mnfr.200600034⟩
Journal articles hal-03943853v1

Phospholipid hydroperoxides are detoxified by phospholipase A2 and GSH peroxidase in rat gastric mucosa

Sayuri Miyamoto , Coralie Dupas , Kaeko Murota , Junji Terao
Lipids, 2003, 38 (6), pp.641-649. ⟨10.1007/s11745-003-1109-6⟩
Journal articles hal-02442480v1
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Biodisponibilité des composés phénoliques et de leur métabolites

Ludovic Rondini , Coralie Dupas , Agnès Marsset-Bagliéri , Claudette Berset , Marie-Noëlle Peyrat-Maillard
NAFAS, 2002, 1 (3), pp.19-57
Journal articles hal-03943608v1
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Les interactions protéine -polyphénol et leur influence sur la biodisponibilité des polyphénols. Proteins -polyphenols interactions : their nature and influence on polyphenol bioavailability

Coralie Dupas , Agnès Marsset-Baglieri , Marie-Noëlle Peyrat-Maillard
NAFAS, 2002, 9, pp.15-30
Journal articles hal-03943478v1

Natural Antimicrobial Molecules from Opuntia spp. and Their Role in Poultry Nutrition

Mahmoud Alagawany , Ahmed Noreldin , Coralie Dupas , Isabelle Adt , Benjamin Metoyer
Opuntia spp.: Chemistry, Bioactivity and Industrial Applications, Springer International Publishing, pp.399-410, 2021, ⟨10.1007/978-3-030-78444-7_18⟩
Book sections hal-03943387v1