Coralie DUPAS

16
Documents

Publications

Publications

Antioxidant potential of olive leaf (<i>Olea europaea L.</i>) sustainable extracts evaluated in vitro and minced beef meat

Ayesha Iftikhar , Coralie Dupas-Farrugia , Antonella de Leonardis , Vincenzo Macciola , Abdul Moiz et al.
Italian Journal of Food Science, 2024, 36 (4), pp.305-316. ⟨10.15586/ijfs.v36i4.2697⟩
Article dans une revue hal-04753425 v1
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Volatilome Analysis and Evolution in the Headspace of Packed Refrigerated Fish

Doriane Martin , Catherine Joly , Coralie Dupas-Farrugia , Isabelle Adt , Nadia Oulahal et al.
Foods, 2023, 12 (14), pp.2657. ⟨10.3390/foods12142657⟩
Article dans une revue (article de synthèse) hal-04162990 v1
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Plants: A natural solution to enhance raw milk cheese preservation?

Coralie Dupas , Benjamin Métoyer , Halima El Hatmi , Isabelle Adt , Samir Mahgoub et al.
Food Research International, 2020, 130, pp.108883. ⟨10.1016/j.foodres.2019.108883⟩
Article dans une revue hal-02442493 v1

Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin

Donia Zidi , Hamadi Attia , Mohamed Ali Ayadi , Coralie Dupas-Farrugia , Adem Gharsallaoui
International Journal of Biological Macromolecules, 2019, 128, pp.347-353. ⟨10.1016/j.ijbiomac.2018.12.244⟩
Article dans une revue hal-04770850 v1

Assessment of antioxidant activities of an endemic species from Tunisia: Rhanterium sueaveolens Desf related to its phenolic composition

Mabrouka Hitana , Coralie Dupas , Nadia Oulahal , Pascal Degraeve , Hanen Najaa et al.
Biocatalysis and Agricultural Biotechnology, In press, pp.101355. ⟨10.1016/j.bcab.2019.101355⟩
Article dans une revue hal-02296762 v1

Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin

Donia Zidi , Adem Gharsallaoui , Coralie Dupas , Hamadi Attia , Mohamed Ali Ayadi
International Journal of Biological Macromolecules, 2019, 128, pp.347-353. ⟨10.1016/j.ijbiomac.2018.12.244⟩
Article dans une revue hal-02276420 v1
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Partial characterisation of peptides inhibiting Listeria growth in two Alpine cheeses

Phuong Nguyen Thi , Coralie Dupas , Isabelle Adt , Pascal Degraeve , Mélanie Ragon et al.
Dairy Science & Technology, 2013, 94 (1), pp.61-72. ⟨10.1007/s13594-013-0141-6⟩
Article dans une revue hal-01234845 v1

Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese

Isabelle Adt , Coralie Dupas , Rachel Boutrou , Nadia Oulahal , Claude Noel et al.
International Dairy Journal, 2011, 21 (3), pp.129-134. ⟨10.1016/j.idairyj.2010.10.002⟩
Article dans une revue istex hal-01454169 v1
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A chromatographic procedure for semi-quantitative evaluation of caseinphosphopeptides in cheese

Coralie Dupas , Isabelle Adt , Amandine Cottaz , Rachel Boutrou , Daniel Molle et al.
Dairy Science & Technology, 2009, 89 (6), pp.519-529. ⟨10.1051/dst/2009027⟩
Article dans une revue hal-00895716 v1
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Chlorogenic acid is poorly absorbed, independently of the food matrix: A Caco-2 cells and rat chronic absorption study

Coralie Dupas , Agnès Marsset Baglieri , Claire Ordonaud , Daniel Tomé , Marie-Noëlle Maillard
Molecular Nutrition and Food Research, 2006, 50 (11), pp.1053-1060. ⟨10.1002/mnfr.200600034⟩
Article dans une revue hal-03943853 v1

Phospholipid hydroperoxides are detoxified by phospholipase A2 and GSH peroxidase in rat gastric mucosa

Sayuri Miyamoto , Coralie Dupas , Kaeko Murota , Junji Terao
Lipids, 2003, 38 (6), pp.641-649. ⟨10.1007/s11745-003-1109-6⟩
Article dans une revue istex hal-02442480 v1
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Les interactions protéine -polyphénol et leur influence sur la biodisponibilité des polyphénols. Proteins -polyphenols interactions : their nature and influence on polyphenol bioavailability

Coralie Dupas , Agnès Marsset-Baglieri , Marie-Noëlle Peyrat-Maillard
NAFAS, 2002, 9, pp.15-30
Article dans une revue hal-03943478 v1
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Biodisponibilité des composés phénoliques et de leur métabolites

Ludovic Rondini , Coralie Dupas , Agnès Marsset-Bagliéri , Claudette Berset , Marie-Noëlle Peyrat-Maillard
NAFAS, 2002, 1 (3), pp.19-57
Article dans une revue hal-03943608 v1

Investigating tradition for sustainable food packaging alternatives: the case of Banon Cheese

Coralie Dupas , Emilie Dumas
The 2nd International Joint Symposium on Agriculture and Food Security School of Agro-Industry, Sep 2022, Mae Fah Luang University, Tambon Tasood, Thailand
Communication dans un congrès hal-04391629 v1

Natural Antimicrobial Molecules from Opuntia spp. and Their Role in Poultry Nutrition

Mahmoud Alagawany , Ahmed Noreldin , Coralie Dupas , Isabelle Adt , Benjamin Metoyer et al.
Opuntia spp.: Chemistry, Bioactivity and Industrial Applications, Springer International Publishing, pp.399-410, 2021, ⟨10.1007/978-3-030-78444-7_18⟩
Chapitre d'ouvrage hal-03943387 v1