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Cosette GRANDVALET
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Microbiological and technological parameters impacting the chemical composition and sensory quality of kombuchaComprehensive Reviews in Food Science and Food Safety, 2020, 19 (4), pp.2050-2070. ⟨10.1111/1541-4337.12574⟩
Article dans une revue
hal-02874689v1
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Peptidases specific for proline-containing peptides and their unusual peptide-dependent regulation in Oenococcus oeniJournal of Applied Microbiology, 2009, 106 (3), pp.801--813. ⟨10.1111/j.1365-2672.2008.04032.x⟩
Article dans une revue
hal-01201608v1
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