Cosette GRANDVALET

Cosette Grandvalet Maître de Conférences (HDR) en Microbiologie Institut Agro Dijon
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Présentation

My research activity focuses on how microorganisms adapt to their environment. With a background in biochemistry and microbiology, I am particularly interested in the molecular mechanisms involved in the microbial response and adaptation to environmental stress. My work is mainly dedicated to the lactic acid bacterium* Oenococcus oeni*, which plays a key role in the malolactic fermentation of wine. Through an adaptative experimental evolution approach, I try to understand the molecular mechanisms that allow this bacterium to maintain its functionality under the challenging conditions of the winemaking environment.

Domaines de recherche

Biotechnologies

Compétences

Génétique microbienne Fermentation malolactique Bactéries lactiques

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Publications

Field Investigation of Flavored Kombucha’s Shelf Life Unveils High Sensitivity of Microbial Dynamics Towards Assimilable Nitrogen

Thierry Tran , Damien Steyer , Francois Verdier , Antoine Martin , Hervé Alexandre et al.

Food and Bioprocess Technology, 2025, 18 (1), pp.370-391. ⟨10.1007/s11947-024-03470-5⟩

Article dans une revue hal-04616122v1
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Investigating Oenococcus oeni citrate locus expression: Role of citR and impact on acid tolerance

Camille Eicher , Amaury Aumeunier , Oriane Theveny , Frédérique Julliat , Tiffany Bellanger et al.

International Journal of Food Microbiology, 2025, 444, pp.111437. ⟨10.1016/j.ijfoodmicro.2025.111437⟩

Article dans une revue hal-05275716v1
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Impact of N-terminal domain on the sHSP Lo18 function

Tiffany Bellanger , Camille Eicher , Fabien Garces , Amélie Cresson , Cosette Grandvalet et al.

Scientific Reports, 2025, 16 (3085), pp.1-21. ⟨10.1038/s41598-025-33004-8⟩

Article dans une revue hal-05471043v1

Influence of pH on Oenococcus oeni metabolism: Can the slowdown of citrate consumption improve its acid tolerance?

Camille Eicher , Thierry Tran , Edouard Munier , Joana Coulon , Marion Favier et al.

Food Research International, 2024, 179, pp.114027. ⟨10.1016/j.foodres.2024.114027⟩

Article dans une revue hal-04434926v1
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Citrate metabolism in lactic acid bacteria : is there a beneficial effect for Oenococcus oeni in wine?

Camille Eicher , Joana Coulon , Marion Favier , Hervé Alexandre , Cristina Reguant et al.

Frontiers in Microbiology, 2024, 14, pp.1-13. ⟨10.3389/fmicb.2023.1283220⟩

Article dans une revue hal-04434889v1

Exploring the role of production and release of proteins for microbial interactions in kombucha

Jacqueline Rodriguez Rey , Thierry Tran , Amaury Aumeunier , Aurélie Rieu , François Verdier et al.

LWT - Food Science and Technology, 2024, 198, pp.116016. ⟨10.1016/j.lwt.2024.116016⟩

Article dans une revue hal-04594587v1
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Identification of Key Parameters Inducing Microbial Modulation during Backslopped Kombucha Fermentation

Claire Daval , Thierry Tran , François Verdier , Antoine Martin , Hervé Alexandre et al.

Foods, 2024, 13 (8), pp.1181. ⟨10.3390/foods13081181⟩

Article dans une revue hal-04594546v1
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Experimental evolution forcing Oenococcus oeni acid tolerance highlights critical role of the citrate locus

Frédérique Julliat , Camille Eicher , Nezha Tourti , Philippe Glaser , Nicolas Cabanel et al.

Research in Microbiology, 2023, 174 (5), pp.104048. ⟨10.1016/j.resmic.2023.104048⟩

Article dans une revue hal-04034609v1
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Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor

Thierry Tran , Kevin Billet , Berta Torres-Cobos , Stefania Vichi , François Verdier et al.

Frontiers in Microbiology, 2022, 13, pp.836617. ⟨10.3389/fmicb.2022.836617⟩

Article dans une revue hal-03648444v1
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eGFP Gene Integration in HO: A Metabolomic Impact ?

Fanny Bordet , Rémy Romanet , Camille Eicher , Cosette Grandvalet , Géraldine Klein et al.

Microorganisms, 2022, 10 (4), pp.781. ⟨10.3390/microorganisms10040781⟩

Article dans une revue hal-03648411v1
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Non-Targeted Metabolomic Analysis of the Kombucha Production Process

Thierry Tran , Rémy Romanet , Chloé Roullier-Gall , François Verdier , Antoine Martin et al.

Metabolites, 2022, 12 (2), pp.160. ⟨10.3390/metabo12020160⟩

Article dans une revue hal-03578647v1
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Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production Context

Perrine Mas , Thierry Tran , François Verdier , Antoine Martin , Hervé Alexandre et al.

Foods, 2022, 11 (4), pp.614. ⟨10.3390/foods11040614⟩

Article dans une revue hal-03648462v1
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Oxygen management during kombucha production: Roles of the matrix, microbial activity, and process parameters

Thierry Tran , François Verdier , Antoine Martin , Hervé Alexandre , Cosette Grandvalet et al.

Food Microbiology, 2022, 105, pp.104024. ⟨10.1016/j.fm.2022.104024⟩

Article dans une revue hal-03648386v1
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Microbial Interactions in Kombucha through the Lens of Metabolomics

Thierry Tran , Chloé Roullier-Gall , François Verdier , Antoine Martin , Philippe Schmitt-Kopplin et al.

Metabolites, 2022, 12 (3), pp.235. ⟨10.3390/metabo12030235⟩

Article dans une revue hal-03641242v1

Shedding Light on the Formation and Structure of Kombucha Biofilm Using Two-Photon Fluorescence Microscopy

Thierry Tran , Cosette Grandvalet , Pascale Winckler , François Verdier , Antoine Martin et al.

Frontiers in Microbiology, 2021, 12, pp.725379. ⟨10.3389/fmicb.2021.725379⟩

Article dans une revue hal-03338898v1
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Management of Listeria monocytogenes on Surfaces via Relative Air Humidity: Key Role of Cell Envelope

Fiona Zoz , Stéphane Guyot , Cosette Grandvalet , Mélanie Ragon , Eric Lesniewska et al.

Foods, 2021, 10 (9), pp.1-15. ⟨10.3390/foods10092002⟩

Article dans une revue hal-03327279v1

Microbiological and technological parameters impacting the chemical composition and sensory quality of kombucha

Thierry Tran , Cosette Grandvalet , François Verdier , Antoine Martin , Herve Alexandre et al.

Comprehensive Reviews in Food Science and Food Safety, 2020, 19 (4), pp.2050-2070. ⟨10.1111/1541-4337.12574⟩

Article dans une revue hal-02874689v1

Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage

Thierry Tran , Cosette Grandvalet , François Verdier , Antoine Martin , Hervé Alexandre et al.

Foods, 2020, 9 (7), pp.963. ⟨10.3390/foods9070963⟩

Article dans une revue hal-02921242v1
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CtsR, the Master Regulator of Stress-Response in Oenococcus oeni, Is a Heat Sensor Interacting With ClpL1

Maud Darsonval , Frédérique Julliat , Tarek Msadek , Hervé Alexandre , Cosette Grandvalet

Frontiers in Microbiology, 2018, 9, pp.1-14. ⟨10.3389/fmicb.2018.03135⟩

Article dans une revue hal-01986589v1

Oenococcus oeni: Queen of the cellar, nightmare of geneticists

Cosette Grandvalet

Microbiology, 2017, 163 (3), pp.297 - 299. ⟨10.1099/mic.0.000456⟩

Article dans une revue hal-01533323v1

Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotype

Fiona Zoz , Cosette Grandvalet , Emilie Lang , Cyril Laconelli , Patrick Gervais et al.

International Journal of Food Microbiology, 2017, 248, pp.82 - 89. ⟨10.1016/j.ijfoodmicro.2017.02.010⟩

Article dans une revue hal-01509875v1

Genetically engineered Oenococcus oeni strains to highlight the impact of estA2 and estA7 esterase genes on wine ester profile

Maud Darsonval , Hervé Alexandre , Cosette Grandvalet

Food Microbiology, 2016, 60, pp.21 - 28. ⟨10.1016/j.fm.2016.06.012⟩

Article dans une revue hal-01446229v1
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The antisense RNA approach: a new application for in vivo investigation of the stress response of Oenococcus oeni, a wine-associated lactic acid bacterium

Maud Darsonval , Tarek Msadek , Hervé Alexandre , Cosette Grandvalet

Applied and Environmental Microbiology, 2016, 82 (1), pp.18-26. ⟨10.1128/AEM.02495-15⟩

Article dans une revue hal-01446281v1

Control of Relative Air Humidity as a Potential Means to Improve Hygiene on Surfaces: A Preliminary Approach with Listeria monocytogenes

Fiona Zoz , Cyril Laconelli , Émilie Lang , Stéphane Guyot , Cosette Grandvalet et al.

PLoS ONE, 2016, 11 (2), ⟨10.1371/journal.pone.0148418⟩

Article dans une revue hal-01466198v1

Cyclopropane Fatty Acid Synthase from Oenococcus oeni: Expression in Lactococcus lactis subsp. Cremoris and Biochemical Characterization

Thi Mai Huong To , Cosette Grandvalet , Hervé Alexandre , Raphaëlle Tourdot-Maréchal

Archives of Microbiology, 2015, 197 (9), pp.1063-1074. ⟨10.1007/s00203-015-1143-y⟩

Article dans une revue hal-01326090v1

Tyrosine-containing peptides are precursors of tyramine produced by Lactobacillus plantarum strain IR BL0076 isolated from wine

Maryse Bonnin-Jusserand , Cosette Grandvalet , Aurélie Rieu , Stéphanie Weidmann , Hervé Alexandre

BMC Microbiology, 2012, 12 (1), pp.199. ⟨10.1186/1471-2180-12-199⟩

Article dans une revue hal-03140066v1

Molecular Cloning, Heterologous Expression, and Characterization of Ornithine Decarboxylase from Oenococcus oeni

Maryse Bonnin-Jusserand , Cosette Grandvalet , Vanessa David , Hervé Alexandre

Journal of Food Protection, 2011, 74 (8), pp.1309-1314. ⟨10.4315/0362-028X.JFP-10-466⟩

Article dans une revue hal-03140059v1

Cyclopropanation of Membrane Unsaturated Fatty Acids Is Not Essential to the Acid Stress Response of Lactococcus lactis subsp. cremoris

Thi Mai Huong To , Cosette Grandvalet , Raphaëlle Tourdot-Maréchal

Applied and Environmental Microbiology, 2011, 77 (10)

Article dans une revue hal-01326108v1

Biogenic amines in fermented foods

G. Spano , P. Russo , Aline Lonvaud-Funel , Patrick Lucas , H. Alexandre et al.

European Journal of Clinical Nutrition, 2010, 64, pp.S95-S100. ⟨10.1038/ejcn.2010.218⟩

Article dans une revue hal-02666992v1

Peptidases specific for proline-containing peptides and their unusual peptide-dependent regulation in Oenococcus oeni

Jean-Francois Ritt , Fabienne Remize , Cosette Grandvalet , Jean Guzzo , Danièle Atlan et al.

Journal of Applied Microbiology, 2009, 106 (3), pp.801--813. ⟨10.1111/j.1365-2672.2008.04032.x⟩

Article dans une revue hal-01201608v1

An improved protocol for electroporation of Oenococcus oeni ATCC BAA-1163 using ethanol as immediate membrane fluidizing agent

Juan-Simon Assad-Garcia , Maryse Bonnin-Jusserand , Dominique D. Garmyn , Jean Guzzo , Hervé Alexandre et al.

Letters in Applied Microbiology, 2008, 47 (4), pp.333 - 338. ⟨10.1111/j.1472-765X.2008.02435.x⟩

Article dans une revue hal-02663266v1

Changes in membrane lipid composition in ethanol- and acid-adapted Oenococcus oeni cells: characterization of the cfa gene by heterologous complementation

Cosette Grandvalet , Juan Simón Assad-García , Son Chu-Ky , Marie Tollot , Jean Guzzo et al.

Microbiology, 2008, 154 (9), pp.2611-2619. ⟨10.1099/mic.0.2007/016238-0⟩

Article dans une revue hal-03140144v1

Real-time PCR for characterizing the stress response of Oenococcus oeni in a wine-like medium

Charlotte Beltramo , Nicolas Desroche , Raphaëlle Tourdot-Maréchal , Cosette Grandvalet , Jean Guzzo

Research in Microbiology, 2006, 157 (3), pp.267-274. ⟨10.1016/j.resmic.2005.07.006⟩

Article dans une revue istex hal-03140049v1

CtsR Is the Master Regulator of Stress Response Gene Expression in Oenococcus oeni

Cosette Grandvalet , Françoise Coucheney , Charlotte Beltramo , Jean Guzzo

Journal of Bacteriology, 2005, 187 (16), pp.5614-5623. ⟨10.1128/JB.187.16.5614-5623.2005⟩

Article dans une revue hal-03140158v1

Evidence for multiple levels of regulation of Oenococcus oeni clpP-clpL locus expression in response to stress.

Charlotte Beltramo , Cosette Grandvalet , Fabrice H.F. Pierre , Jean Guzzo

Journal of Bacteriology, 2004, 186 (7), pp.2200-5. ⟨10.1128/JB.186.7.2200–2205.2003⟩

Article dans une revue hal-02670232v1
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Expression différentielle des deux gènes du locus clpP-clpL de Oenococcus oeni

Charlotte Beltramo , Cosette Grandvalet , Jean Guzzo

Le Lait, 2004, 84 (1-2), pp.87-93. ⟨10.1051/lait:2003035⟩

Article dans une revue hal-00895520v1

Identification of genes involved in the activation of the Bacillus thuringiensis inhA metalloprotease gene at the onset of sporulation

Cosette Grandvalet , M. Gominet , Didier D. Lereclus

Microbiology, 2001, 147 (7), pp.1805-1813

Article dans une revue hal-02679315v1

Regulation of toxin and virulence gene transcription in Bacillus thuringiensis

Didier D. Lereclus , Hervé Agaisse , Cosette Grandvalet , S. Salamitou , M. Gominet

International Journal of Medical Microbiology, 2000, 290 (4-5), pp.295-299

Article dans une revue hal-02696391v1

The RheA repressor is the thermosensor of the HSP18 heat shock response in Streptomyces albus

Pascale Servant , Cosette Grandvalet , Philippe Mazodier

Proceedings of the National Academy of Sciences of the United States of America, 2000, 97 (7), pp.3538-3543. ⟨10.1073/pnas.97.7.3538⟩

Article dans une revue hal-03140180v1

Alteration of the synthesis of the Clp ATP-dependent protease affects morphological and physiological differentiation in Streptomyces

Valerie de Crecy-Lagard , Pascale Servant-Moisson , Julie Viala , Cosette Grandvalet , Philippe Mazodier

Molecular Microbiology, 1999, 32 (3), pp.505-517. ⟨10.1046/j.1365-2958.1999.01364.x⟩

Article dans une revue hal-03140074v1

The ClpB ATPase of Streptomyces albus G belongs to the HspR heat shock regulon

Cosette Grandvalet , Valerie de Crecy-Lagard , Philippe Mazodier

Molecular Microbiology, 1999, 31 (2), pp.521-532. ⟨10.1046/j.1365-2958.1999.01193.x⟩

Article dans une revue hal-03140079v1

hrcA, Encoding the Repressor of the groELGenes in Streptomyces albus G, Is Associated with a SeconddnaJ Gene

Cosette Grandvalet , Georges Rapoport , Philippe Mazodier

Journal of Bacteriology, 1998, 180 (19), pp.5129-5134. ⟨10.1128/JB.180.19.5129-5134.1998⟩

Article dans une revue hal-03140129v1

Disruption of hspR , the repressor gene of the dnaK operon in Streptomyces albus G

Cosette Grandvalet , Pascale Servant , Philippe Mazodier

Molecular Microbiology, 1997, 23 (1), pp.77-84. ⟨10.1046/j.1365-2958.1997.1811563.x⟩

Article dans une revue hal-03140133v1

Continuing the story of experimental evolution in Oenococcus oeni to improve its acid tolerance: study of the citrate locus expression

Camille Eicher , Amaury Aumeunier , Oriane Theveny , Frédérique Julliat , Tiffany Bellanger et al.

Colloque Harmi, Sep 2025, Dole, France

Poster de conférence hal-05515798v1

Control of Listeria monocytogenes present on surfaces by managing the Relative Humidity of the air. International Congress on Engineering and Food

Stéphane Guyot , Fiona Zoz , Cosette Grandvalet , Sébastien Dupont , Mélanie Ragon et al.

International Congress on Engineering and Food (ICEF14), 2023, Nantes, France

Poster de conférence hal-05251566v1
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Metabolomics to decode microbial interactions in kombucha beverage

Thierry Tran , Chloé Roullier-Gall , Francois Verdier , Antoine Martin , Philippe Schmitt-Kopplin et al.

10th FEMS Congress of European Microbiologists, Jul 2023, Hambourg, Germany. , 2023

Poster de conférence hal-04209781v1

Management of Listeria monocytogenes on surfaces by the mean of Relative Air Humidity (RAH)

Stéphane Guyot , Fiona Zoz , Cosette Grandvalet , Sébastien Dupont , Mélanie Ragon et al.

International Congress on Engineering and Food 14, Jun 2023, Nantes, France

Poster de conférence hal-05290010v1
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Polyphenols in kombucha: impact of infusion time on extraction and investigation of their behavior during "fermentation

Thierry Tran , Cosette Grandvalet , François Verdier , Antoine Martin , Herve Alexandre et al.

Wine Active Compounds 2022, Jun 2022, Dijon, France.

Poster de conférence hal-03773246v1
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Polyphenols in kombucha: Metabolomic analysis of biotransformations during fermentation

Thierry Tran , Rémy Romanet , Chloé Roullier-Gall , François Verdier , Antoine Martin et al.

5th International Conference on Wine Active Compounds (WAC 2022), Jun 2022, Dijon, France.

Poster de conférence hal-03773257v1
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Directed evolution of oenococcus oeni to improve acid-tolerance reveals fixed beneficial mutations in the citrate locus

Camille Eicher , Frédérique Julliat , Joana Coulon , Marion Favier , Herve Alexandre et al.

27th International ICFMH Conférence FoodMicro, Jul 2022, Athènes, Greece.

Poster de conférence hal-03773876v1

Maîtrise de Listeria monocytogenes sur des surfaces par le contrôle de l’Humidité Relative de l’Air

Stéphane Guyot , Cosette Grandvalet , Sébastien Dupont , Mélanie Ragon , Firmesse, O et al.

XVIIIème congrès de la Société Française de Génie des Procédés, Nov 2022, Toulouse, France

Poster de conférence hal-05290290v1

Directed evolution of Oenococcus oeni to improve acid-tolerance reveals fixed beneficial mutations in the citrate locus.

Eicher, C , Frédérique Julliat , Coulon, J , Favier, M , H. Alexandre et al.

Foodmicro 2022 – Next generation challenges in food microbiology., Aug 2022, Athens, Greece

Poster de conférence hal-05290019v1
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Using CRISPR/Cas platform for Genetic Modification of Commercial Saccharomyces cerevisiae strains

C. Eicher , Géraldine L. Klein , Pascale Winckler , Jean-Luc Parrou , Hervé Alexandre et al.

OENO-IVAS 2019, Jun 2019, Bordeaux, France

Poster de conférence hal-02466806v1
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Adaptive evolution to improve acid tolerance in Oenococcus oeni

Frédérique Julliat , N. Tourti , Stéphane Guyot , Herve Alexandre , Cosette Grandvalet

11th international synposium of oenology of Bordeaux, Jun 2019, Bordeaux, France

Poster de conférence hal-03150729v1

Adaptive evolution to improve acid tolerance in Oenococcus oeni.

Frédérique Julliat , Tourti N , Stéphane Guyot , Cosette Grandvalet

OENO-IVAS., Jun 2019, Bordeaux, France

Poster de conférence hal-05290022v1

Improving acid tolerance in Oenococcus oeni by adaptative evolution.

Frédérique Julliat , Stéphane Guyot , H. Alexandre , Cosette Grandvalet

12th International Symposium on Lactic Acid Bacteria. Egmond aan Zee,, Aug 2017, Netherlands, Netherlands

Poster de conférence hal-05290030v1
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Oenococcus oeni : advances in molecular genetics

Cosette Grandvalet , Maud Darsonval , Frédérique Julliat , Herve Alexandre

12th International Symposium on Lactic Acid Bacteria (LAB), Aug 2017, Egmond aan Zee, Netherlands

Poster de conférence hal-03150705v1
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Improving acid tolerance in Oenococcus oeni by Adaptive Evolution

Frédérique Julliat , Stéphane Guyot , Herve Alexandre , Cosette Grandvalet

12th International Symposium on Lactic Acid Bacteria (LAB), Aug 2017, Egmond aan Zee, Netherlands

Poster de conférence hal-03150712v1

Improving acid tolerance in Oenococcus oeni by Adaptive Evolution.

Frédérique Julliat , Stéphane Guyot , H. Alexandre , Cosette Grandvalet

23ème Forum des Jeunes Chercheurs, Jun 2017, Dijon, France

Poster de conférence hal-05290385v1
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Use of antisense RNA to modulate HSP gene expression in oenococcus oeni

Maud Darsonval , Tarek Msadek , Herve Alexandre , Cosette Grandvalet

FEMS 6th congress of european Microbiologists, Jun 2015, Maastricht, Netherlands

Poster de conférence hal-03150745v1

Use of relative humidity fluctuations to kill foodborne pathogen Listeria monocytogenes

Fiona Zoz , Stéphane Guyot , Cosette Grandvalet , Patrick Gervais , Laurent Beney

21ème Forum des Jeunes chercheurs, Jun 2015, Dijon, France

Poster de conférence hal-05290389v1

Maitrise de l’humidité relative pour contrôler la viabilité de Listeria monocytogenes

Fiona Zoz , Stéphane Guyot , Cosette Grandvalet , Patrick Gervais , Laurent Beney

11ème édition du congrès National de la Société Française de Microbiologie, Mar 2015, Paris, France

Poster de conférence hal-05290323v1

Use of relative fluctuations to kill foodborne pathogen Listeria monocytogenes

Fiona Zoz , Stéphane Guyot , Cosette Grandvalet , Patrick Gervais , Laurent Beney

European Congress of the International Association of Food Protection. Cardiff, Apr 2015, Wales, United Kingdom

Poster de conférence hal-05290087v1

Use of relative humidity fluctuations to kill foodborne pathogen Listeria monocytogenes

Fiona Zoz , Stéphane Guyot , Cosette Grandvalet , Patrick Gervais , Laurent Beney

Food Micro, Sep 2014, Nantes, France

Poster de conférence hal-05290118v1

Les bactéries lactiques en oenologie : Connaissances actuelles

H. Alexandre , Cosette Grandvalet , Michèle Guilloux-Benatier , Fabienne Remize-Barnavon , Raphaëlle Tourdot-Maréchal

Les bactéries lactiques en oenologie : Connaissances actuelles, Lavoisier / Tec & Doc, pp.172, 2008, 978-2-7430-1041-6

Chapitre d'ouvrage hal-05261536v1