Présentation
My research activity focuses on how microorganisms adapt to their environment. With a background in biochemistry and microbiology, I am particularly interested in the molecular mechanisms involved in the microbial response and adaptation to environmental stress. My work is mainly dedicated to the lactic acid bacterium* Oenococcus oeni*, which plays a key role in the malolactic fermentation of wine. Through an adaptative experimental evolution approach, I try to understand the molecular mechanisms that allow this bacterium to maintain its functionality under the challenging conditions of the winemaking environment.
Domaines de recherche
Compétences
Publications
Publications
Les bactéries lactiques en oenologie : Connaissances actuellesLes bactéries lactiques en oenologie : Connaissances actuelles, Lavoisier / Tec & Doc, pp.172, 2008, 978-2-7430-1041-6 |