David Blumenthal
Publications
Publications
Stabilizing clean-label emulsions with uncracked by-products: a story of heterogeneity21st Gums & Stabilisers for the Food Industry Conference, Jun 2023, Thessalonique, Greece |
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Tailoring emulsions with uncracked vegetal by-products - a clean-label approachCosm'Innov, May 2023, Orléans, France |
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Optimization of clean-label oleogel-structured emulsions: an experimental design approach21st Gums & Stabilisers for the Food Industry Conference, Jun 2023, Thessalonique, Greece |
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Comparison of immersive room and virtual reality, through the consumption episode "Eating a sandwich in a park9. european conference on sensory and consumer research (eurosense), European Sensory Science Society, Dec 2020, Rotterdam, Netherlands |
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How to rebuild a consumption episode? An immersive “breakfast”13. Pangborn sensory science symposium, Jul 2019, Edinburgh, United Kingdom |
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Healthy food promotion with an app ?AMS46 : 2018 AMS 46th Annual Conference (Academy of Marketing Science), May 2018, New Orleans, Louisiana, United States |
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Comparison of sensory visual properties of food products in real and virtual conditions8. european conference on sensory and consumer research (eurosense), Sep 2018, Verona, Italy |
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A critical review on the effect of complexity on consumers' preferences12. Pangborn Sensory Science Symposium (Pangborn 2017), Elsevier. USA., Aug 2017, Providence, Rhode Island, United States |
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Chemometrics applied to the optimization of headspace trap extraction of furanic compounds from sponge cakeChimiométrie XVIII 2017, AgroParisTech. FRA., Jan 2017, Paris, France |
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Subjective contribution of vibrotactile modality in addition to or instead of auditory modality for takeover notification in an autonomous vehicleTenth International Conference on Advances in Computer-Human Interactions (ACHI2017), Mar 2017, Nice, France |
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Perceived intensity of vibrotactile stimuli: Do your clothes really matter?10. International Conference on Haptics - Perception, Devices, Control,, Eurohaptics Society., Jul 2016, Londres, United Kingdom. ⟨10.1007/978-3-319-42321-0_38⟩ |
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Multicriteria optimization and validation of headspace trap extraction for furan and furfural quantitative analysis in sponge cake18. International Symposium On Advances In Extraction Technologies, Jul 2016, Torun, Poland |
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What are the sensory properties and their representation which allow consumers to choose a product corresponding to their expectations?7. European Conference on Sensory and Consumer Research (EuroSense 2016), Elsevier. USA., Sep 2016, Dijon, France |
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The effect of attribute questions on hedonic response. A replication of Prescott et al.'s study7. European Conference on Sensory and Consumer Research (EuroSense 2016), Elsevier. USA., Sep 2016, Dijon, France |
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Expected satiation and actual food intake of applesauces varying in texture are only correlated for products expected as the least satiating39th annual meeting of the British Feeding and Drinking Group, Apr 2015, Wageningen, Netherlands. pp.234 - 235, ⟨10.1016/j.appet.2016.02.125⟩ |
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How do consumers choose to throw away food from a refrigerator? An observational study in controlled conditions7. European Conference on Sensory and Consumer Research (Eurosense), Société Française d'Analyse Sensorielle (SFAS). FRA.; European Sensory Science Society (E3S). ITA., Sep 2016, Dijon, France |
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Finding out a consumer optimal yogurt and corresponding sensory profiles for separate clusters of consumers11. Pangborn Sensory Science Symposium (Pangborn 2015), Elsevier. USA., Aug 2015, Göteborg, Sweden |
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Observational study of consumers' usages of refrigerator11. Pangborn Sensory Science Symposium (Pangborn 2015), Elsevier. USA., Aug 2015, Göteborg, Sweden |
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Added value of subjective perceptions of yogurts for understanding preferences11. Pangborn Sensory Science Symposium (Pangborn 2015), Elsevier. USA., Aug 2015, Göteborg, Sweden |
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Contribution to modeling consumer preferences against sensory and subjective dimensions by PLS-Path Modeling: Application to dark chocolates6. European Conference on Sensory and Consumer Research (EuroSense 2014), Elsevier. USA., Sep 2014, Copenhague, Denmark |
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Beyond sensory characteristics, how can we identify subjective dimensions? A comparison of six qualitative methods relative to a case study on coffee cupsEuroSense 2012 : 5. Conference on Sensory and Consumer Research, Elsevier. USA., Sep 2012, Bern, Switzerland |
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Bridging the gap between sensory hedonic scores and real life purchase behaviors - Hedonext27. IFSCC Congress, International Federation of Societies of Cosmetic Chemists (IFSCC). New-York, USA., Oct 2012, Johannesburg, South Africa |
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Understanding a particular semantic dimension: how selecting the products for evaluation testsInnovative Methods in Product Design (Improve 2011), Jun 2011, Venise, Italy. pp.001-006 |
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Detecting design trends using perceptive tests based on an interactive genetic algorithmIDETC 2011, Aug 2011, Washington, United States. pp.DETC 2011/DTM-47923 |
Study of the convergence of Interactive Genetic Algorithm in iterative user's tests: application to car dashboard designInternational conference on Integrated Design and Manufacturing in Mechanical Engineering IDMME 2010, Oct 2010, Bordeaux, France. pp.1-10 |
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Contribution to the selection of products for evaluation tests: How to select products for the study of a particular semantic dimension by evaluation tests?International conference on Integrated Design and Manufacturing in Mechanical Engineering, Oct 2010, Bordeaux, France. pp.001-010 |
Interactive user tests to enhance innovationInternational conference on Kansei Engineering and emotion research, Mar 2010, Paris, France. pp.2021-2030 |
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What's behind sensory preferences? A methodological exploration4. European Conference on Sensory and Consumer Research – A Sense of Quality (EuroSense 2010), Elsevier. USA., Sep 2010, Vitoria-Gasteiz, Spain. 1 p |
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Intégration d'évaluations clients pour favoriser l'innovation - Application au design de planches de bord automobileCONFERE'09, Jul 2009, Marrakech, Morocco |
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SENSORY ENGINEERING APPROACH: DRIVING PRODUCT FORMULATION THROUGH CONSUMER PERCEPTIONS AND PREFERENCESEuropean Federation of Food Science and Technology (EFFoST) 2023, Nov 2023, Valence, Spain |
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Identification of levers against the waste of fragile food products: management and consumption of strawberries by French consumersEurosense2022, Sep 2022, Turku, Finland. , 2022 |
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Can 3D food printing improve the visual appreciation of hachis Parmentier ?Eurosense 2020 : A Sense of Innovation, Dec 2020, Rotterdam, Netherlands |
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Impact of printing and post-processing parameters on the texture of 3Dprinted food products34th EFFOST 2020: Bridging high-tech, food-tech and health: Consumer-oriented innovations, Nov 2020, Online conference, Israel |
Influence of common landmarks between real and virtual worlds on presence feeling9. european conference on sensory and consumer research (eurosense), Dec 2020, Rotterdam, Netherlands. |
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Randomized blocked design applied for the multicriteria optimization of headspace trap extraction of furan and furfural from sponge cake16. Chemometrics in Analytical Chemistry - CAC 2016, Jun 2016, Barcelone, Spain. , 2016, XVI Chemometrics in Analytical Chemistry |
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Modeling sensory properties against intrumental measurements by PLS-Path Modeling : application to dairy productsAgroStat 2016 Congress - 14. Symposium on Statistical Methods for the Food Industry, Mar 2016, Lausanne, Switzerland. , 2016, AgroStat 2016 |
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Journées Scientifiques du Département Sciences de la Vie et Santé - AgroParisTechJournées Scientifiques du Département Sciences de la Vie et Santé - AgroParisTech, Apr 2024, Palaiseau, France. 2025 |
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Interactive Genetic Algorithm to Collect User Perceptions. Application to the Design of Stemmed GlassesFouad Bennis; Rajib Kumar Bhattacharjya. Nature-Inspired Methods for Metaheuristics Optimization, 16, Springer, pp.35-51, 2020, Modeling and Optimization in Science and Technologies, ⟨10.1007/978-3-030-26458-1_3⟩ |
Automobiles in contextContext : The Effects of Environment on Product Design and Evaluation, WOODHEAD PUBL LTD, 669 p., 2019, 978-0-12-814496-1 978-0-12-814495-4. ⟨10.1016/B978-0-12-814495-4.00020-9⟩ |
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Pourquoi se lancer dans une démarche de formulation raisonnée pour un produit ?Ingénierie de la structure des produits alimentaires, Lavoisier, 2019, 978-2-7462-4870-0 |
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An abstract : healthy food promotion with an app?Nina Krey; Patricia Rossi. Boundary blurred : a seamless customer experience in virtual and real spaces : proceedings of the 2018 Academy of Marketing Science (AMS) annual conference, Springer, pp.441-442, 2018, 978-3-319-99180-1. ⟨10.1007/978-3-319-99181-8_145⟩ |
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Consumer evaluation of nonfood productsMethods in Consumer Research, Volume 2, Woodhead Publishing Elsevier, 478 p., 2018, Woodhead Publishing Series in Food Science, Technology and Nutrition, 978-0-08-101743-2. ⟨10.1016/B978-0-08-101743-2.00017-0⟩ |
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Use of rapid sensory methods in the automotive industryRapid sensory profiling techniques. Applications in new product development and consumer research, Woodhead Publishing, 555 p., 2015, Woodhead Publishing Series in Food Science, Technology and Nutrition, 978-1-78242-248-8. ⟨10.1533/9781782422587.3.427⟩ |
Consumer behavior at sale point and consumption according to strawberry quality: how to use those data to evaluate food waste?2024 |
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Développement d'une expérimentation visant à révéler la valeur client de quelques innovations pour l'automobile2016 |
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Contribution à la caractérisation de produits complexes non anonymes - application à l'évaluation du confort de l'habitacle avant des véhicules automobilesSciences de l'ingénieur [physics]. Ecole Nationale Supérieure des Industries Alimentaires (ENSIA); Science de l'aliment, 2001. Français. ⟨NNT : ⟩ |