Théophane de Rauglaudre
Publications
Publications
Assessment of the interest price of three products from black soldier fly larvae used to feed fast-growing broilers76. Annual Meeting of the European Federation of Animal Science (EAAP), European Federation of Animal Science, Aug 2025, Innsbruck, Austria. pp.577 |
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Réduction de la teneur en protéines de l’aliment chez le poulet de chair : comment allier durabilité et coût de productionRéunion Technique Altilis - Eurolysine 2025, Sep 2025, Rennes, France |
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Environmental implications of low-protein diets in broiler production: a life cycle approach based on two different nitrogen emission models24. European Symposium on Poultry Nutrition (ESPN), Jun 2025, Maastricht, Netherlands. pp.133 |
Réduction de la teneur en protéines brutes et de l’inclusion de tourteau de soja : Quels effets sur les performances et les émissions azotées en poulet de chair ?15emes Journées de la Recherche Avicole et Palmipèdes à Foie Gras, Mar 2024, Tours, France. pp.173-177 |
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Multiperformance of slow-growing and dual-purpose strains in organic chicken production: learning from the PPILOW project75. Annual Meeting of the European Federation of Animal Science (EAAP 2024), European Federation of Animal Science (EAAP), Sep 2024, Florence, Italy. pp.471 |
Utilisation du parcours par différentes souches de poulets de chair : conséquences sur la santé, le bien-être, les performances économiques et l’environnement7. Journées Techniques Interfilières du SYSAAF, Oct 2024, Cesson Sévigné, France |
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Bien-être des porcs et des volailles en élevages biologiques et de plein air : apports du projet européen PPILOWJournées d'Animation Scientifique du département Phase (JAS Phase 2024), Département physiologie animale et systèmes d’élevage, Nov 2024, Chasseneuil-du-Poitou, France. pp.11-12 |
Impacts à court terme de stratégies nutritionnelles précoces sur l'homéostasie digestive des poussins15emes Journées de la Recherche Avicole et Palmipèdes à Foie Gras, Mar 2024, Tours, France |
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Evaluation par méta-analyse de l’effet de la teneur en protéines brutes de l’aliment sur la consommation d’énergie et le dépôt lipidique chez le poulet de chair15emes Journées de la Recherche Avicole et Palmipèdes à Foie Gras, Mar 2024, Tours, France. pp.163-167 |
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Impacts of early nutritional strategies on digestive functionalities of chicksXVI European Poultry Conference, Jun 2024, Valence, Spain |
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Reduction of protein and potassium to improve welfare and environmental footprint in broilers74. EAAP Annual Meeting, Aug 2023, Lyon, France. pp.989 |
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New insights on low protein diets to sustain optimal performance and reduce emissions in poultry and pigsMetex Animal Nutrition Technical Seminar “On the move”, Nov 2023, Breda, Netherlands |
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Performances de croissances et émissions de NH3 : Nouvelles perspectives sur les stratégies de réduction de la protéine en volailleRéunion Technique Altilis-Metex Animal Nutrition, Sep 2023, Rennes, France |
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Reducing environmental impact of broiler production: the role of crude protein and soybean meal74. Annual Meeting of the European Federation of Animal Science, INRAE, Aug 2023, Lyon, France. pp.599 |
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Principal characteristics of suitable broiler genotypes adapted to outdoor systemPPILOW autumn school - How to improve welfare in poultry and pig low input outdoor and organic farms?, EAAP – European Federation of Animal Science, Oct 2023, Assisi, Italy |
Effects of crude protein content and electrolyte balance on nitrogen losses by volatilization in broilers2022 Annual General Meeting and Technical Conference of the Canadian Society for Bioengineering, Jul 2022, Charlottetown, Canada |
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Controlling dietary amino acids content at the level of requirement reduces the negative influence of low protein diets on growth performance of broiler chickens26. World's Poultry Congress, Aug 2022, Paris, France. pp.110 |
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Quantification of the impact of a lower dietary protein on growth performance and carcass quality in broilers: A meta-analysis7. EAAP International Symposium on Energy and Protein Metabolism and Nutrition (Isep), Sep 2022, Granada, Spain. pp.312-313, ⟨10.1016/j.anscip.2022.07.066⟩ |
Towards a more sustainable chicken: Benefits of low crude protein dietsSchothorst Feed Research Seminar “Alternative protein sources for poultry feeds", Oct 2021, en ligne, Netherlands |
Influence of dietary crude protein and electrolyte balance on nitrogen budget and gas emissions in broilersBiosystems Engineering, 2025, 256, pp.104175. ⟨10.1016/j.biosystemseng.2025.104175⟩ |
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Quantification of the effect of reducing dietary crude protein in broiler chickens on nitrogen flows and litter characteristics by meta-analysisAnimal - Open Space, 2025, 4, pp.100104. ⟨10.1016/j.anopes.2025.100104⟩ |
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Meta-analysis of the effect of low-protein diets on the growth performance, nitrogen excretion, and fat deposition in broilersFrontiers in Animal Science, 2023, 4, ⟨10.3389/fanim.2023.1214076⟩ |
AVINEM: A new model to improve the prediction of NH3, N2O, NOx, and N2 losses from nitrogen excretion to manure application in broiler chicken production11. Workshop on Modelling Nutrient Digestion and Utilization in Farm Animals (Modnut 2025), Sep 2025, Engelberg, Switzerland. Animal - Science proceedings, 16 (3), pp.481-482, 2025, Proceedings of the 11th Workshop on Modelling Nutrient Digestion and Utilization in Farm Animals (MODNUT 2025). ⟨10.1016/j.anscip.2025.07.314⟩ |
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Baisse de la teneur en protéines et de la balance électrolytique pour réduire les pertes d'azote chez le poulet de chair15emes Journées de la Recherche Avicole et Palmipèdes à Foie Gras, Mar 2024, Tours, France. pp.857-861 |
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How does broiler range use impact forage intake, outdoor excretion and gaseous emissions?74. Annual Meeting of the European Federation of Animal Science, Aug 2023, Lyon, France |
Reducing protein content increases metabolizable energy in broilers23. European Symposium on Poultry Nutrition, Jun 2023, Rimini, Italy. pp.206 |
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Reduction of protein content and electrolyte balance to reduce nitrogen losses through volatilization in broilers23. European Symposium on Poultry Nutrition, Jun 2023, Rimini, Italy. pp.207 |