Denis Lourdin
Publications
Publications
Thermoplasticization of Paramylon by Biobased Ionic Liquids.8th International Conference on Ionic Liquid-Based Materials – ILMAT 2025, Sep 2025, Rome, Italy |
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Thermoplasticization of Paramylon by Ionic LiquidsILMAT 2025, Sapienza Università di Roma; Consiglio Nazionale delle Ricerche; CNR Istituto di Struttura della Materia; European Society of Ionic Matter, Sep 2025, Rome, Italy |
Valorization of waste from fruit processing industry for hydrophobisation of cellulosic materials.ISGC 2025, May 2025, La Rochelle, France |
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Mousses extrudés à base d’amidon pour des biomatériaux générateurs de glucoseGDR Dumbio, Jun 2024, Le Havre, France |
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Water transfers in starchy products by Magnetic Resonance Imaging10èmes Rencontres Biologie-Physique du Grand Ouest, INRAE, Jun 2024, Rennes, France |
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Extrusion and additive manufacturing of a corn protein plasticized by glycerol and an Active Pharmaceutical Ingredient-Ionic LiquidAmerican Chemical Society : ACS Spring 2024, American Chemical Society (ACS), Mar 2024, New-Orleans, United States |
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Micrometric water transfers in starchy products by NMR16th International Conference on the Applications of Magnetic Resonance in Food Science, Magnetic Resonance in Food Science, MRFOOD2024, Jun 2024, Foz do Iguaçu, Brazil |
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Polyester networks bioinspired by and biosourced from tomato cutinIMP-days thermosets, Apr 2024, Lyon, France |
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Melt processing of paramylon using a water:ionic liquid mixture as plasticizerCongress On Ionic Liquids, COIL9, Apr 2023, Lyon, France |
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Experimental study on starch/tetradecane phase change material for cold energy storageICR2023, AFF, Aug 2023, PARIS, France. ⟨10.18462/iir.icr.2023.0428⟩ |
Benefits of multivariate curve resolution methods to analyse large-scale raw time-domain NMR data11. Colloquium Chemiometricum Mediterraneum, Jun 2023, Padova, Italy |
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Extrusion and rheological behavior of zein plasticized by glycerol and an active pharmaceutical ingredient to obtain 3D printed tabletsInternational Congress on Engineering and Food, ICEF 14, Jun 2023, Nantes, France |
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Propriétés rhéologiques d’une protéine de maïs plastifiée par un liquide ionique pharmaceutiquement actif.56ème Congrès du GFR, Oct 2022, rennes, France |
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Polyesters bioinspirés obtenus à partir d’acides gras hydroxylés biosourcésMatériaux 2022, Fédération française des matériaux, Oct 2022, Lille, France |
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Melt processing of paramylon using an ionic liquid based plasticizerJournées du GDR LIPS, Oct 2022, Bordeaux, France |
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Encapsulation de matériaux à changement de phase dans un emballage alimentaireCongrès Annuel de la Société Française de Thermique 2022, May 2022, Valanciennes, France |
Evaluation rhéologique de pâtes boulangères et relation avec leur comportement au cours de la fermentation55ème Congrès de Groupe Francaise de Rheologie (GFR), Groupe Francaise de Rheologie (GFR), Oct 2022, Bordeaux, France |
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Encapsulation of Phase Change Materials in Food Packaging30ème Congrès Français de Thermique: La Thermique au service de la Transition Énergétique, Société française de thermique, May 2022, Valenciennes, France. ⟨10.25855/SFT2022-028⟩ |
A plant-based thermoplastic biopolymer for the 3D printing of edible parts by material extrusionScience and Technology for Meat Analogues, Mar 2021, Wageningen, Netherlands |
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Innovatives biopolyesters materials obtained from the agro food industryJournées du GDR Dumbio, Nov 2021, Nantes, France |
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Thermoplasticization of Zein by [Lidocainium][Ibuprofenate] as Active Pharmaceutical Ingredient-Ionic Liquid.GDR LIPS Scientific WEBINAR, GDR Liquides ioniques et polymères, Oct 2020, Online conference, France |
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Rheological behaviour of molten pea composites for extrusion processing18th International Congress on Rheology, Dec 2020, Rio de Janeiro, Brazil |
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Élaboration de différentes morphologies de composites d’amidon et de protéines de pois guidée par la simulation numérique de l’extrusionCongrès de la Société Française de Génie des Procédés (SFGP), Oct 2019, Nantes, France |
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Studying dough behaviour by implementing different formulations and processing conditions during bread making process30th All Pakistan Food Science Conference & Food and Nutrition Expo, Pakistan Society of Food Scientists and Technologists, Pakistan, Dec 2019, Lahore (Pakistan), Pakistan |
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Trilayer actuators based on ionic liquid and starchILMAT V, 4th International Conference on Ionic Liquid-based Materials, 2019, Paris, France |
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Fusion Bonding Behavior of Plasticized Corn Proteins in Fused Deposition Modeling Process34th International Conference of the Polymer Processing Society (PPS-34), May 2018, Taipei, Taiwan. pp.030055-1, ⟨10.1063/1.5088313⟩ |
Détermination de la fenêtre d’ouvrabilité d’un biopolymère thermoplastique pour la fabrication additive par dépôt de fil fonduXVIIéme Congrès de la Société Française de Génie des Procédés, 2019, Nantes, France |
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Effect of morphology on the elastoplastic behaviour of pea based starch-protein composites24e Congrès Français de Mécanique (CFM), Aug 2019, Brest, France |
Plasticization of zein by acetate based ionic liquidsILMAT V, 4th International Conference on Ionic Liquid-based Materials, 2019, Paris, France |
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Electroactive polymer materials based on ionic liquid plasticized starchJournées Scientifiques du GDR-LIPS, Oct 2018, Lyon, France |
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Détermination des propriétés de fusion-adhésion de filaments extrudés à base de protéines de maïs53éme Congrès du Groupe Français de Rhéologie, Oct 2018, Brest, France |
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Melt processed zein plasticized by pharmaceutically active ionic liquid for drug delivery.Journées Scientifiques du GDR-LIPS, Oct 2018, Lyon, France |
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Entirely bio-sourced nanocomposites for the elaboration of biomaterialsEPNOE Junior Scientists Meeting, May 2018, Maribor, Slovenia |
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ENTIRELY BIO-SOURCED NANOCOMPOSITES FOR THE ELABORATION OF BIOMATERIALSEPNOE 2018 International Polysaccharide Conference, May 2018, Maribor, Slovenia |
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3D printing of maize protein by fused deposition modeling32th International Conference of the Polymer Processing Society (PPS 32), Polymer Processing Society, Jul 2016, Lyon, France. ⟨10.1063/1.5016792⟩ |
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Cellulose-xyloglucan composite film processing using ionic liquids as co-solvents32. International Conference of the Polymer Processing Society (PPS 32), Polymer Processing Society. Akron, Ohio, USA., Jul 2016, Lyon, France. ⟨10.1063/1.5016735⟩ |
Rheological Characterization of Plasticized Corn Proteins for Fused Deposition ModelingESAFORM 2017, European Scientific Association For Material Forming (ESAFORM). INT., Apr 2017, Dublin, Ireland. ⟨10.1063/1.5008028⟩ |
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Thermoplasticized zeins and their rheological properties in the molten state for 3D printing by Fused Deposition Modeling4th International Conference on Bioabsed Materials and Composites ICBMC 2017, Mar 2017, Nantes, France |
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Shape-Memory effects in amorphous Potato starch: influence of local orders and paracrystallinityStarch Convention, Apr 2017, Detmold, Germany |
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Propriétés rhéologiques et modifications structurales de protéines de maïs plastifiées en vue de leur impression 3D par dépôt de fil fondu52éme Congrès du Groupe Français de Rhéologie, Oct 2017, Nice, France |
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Bioinspired cellulose-xyloglucan polymer blends obtained using an ionic liquid as processing aid5th EPNOE International Polysaccharide Conference, Aug 2017, Jena, Germany |
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Plasticized protein for 3D printing by fused deposition modeling19. International ESAFORM Conference on Material Forming (ESAFORM), Apr 2016, Nantes, France. ⟨10.1063/1.4963611⟩ |
Cellulose/Xyloglucan blends obtained using an ionic liquid as processing aidJournées Scientifiques du GDR LIPS, Nov 2016, Paris, France |
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Ionic liquids as processing aids for polysaccharide based materials : The case of starch plasticizationISGC 2015, International Symposium on Green Chemistry, 2015, La Rochelle, France |
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Cellulose / Xyloglucan blends obtained using ionic liquids as processing aidsILMAT III, 3rd International Conference on Ionic Liquid-based Materials, 2015, Berlin, Germany |
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Ionic liquids as plasticizers for starch based materials66th Starch Convention, 2015, Detmold, Germany |
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Ionic liquids as plasticizers for starch based materials.ILMAT III, 3rd International Conference on Ionic Liquid-based Materials, 2015, Berlin, Germany |
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Effect of confinement on mechanical relaxation of starch-clay bionanocomposites.Eurofillers/Polymer blends, 2015, Montpellier, France |
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Starch destructuration by ionic liquids66th Starch Convention, 2015, Detmold, Germany |
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Modélisation des propriétés viscoélastiques linéaire d’amidon de pomme de terre amorphe en fonction de la température et la teneur en eau48. Congrès du groupe français de rhéologie : Modèles et Rhéologie, Groupe Français de Rhéologie (GFR). Paris, FRA., Oct 2013, Nantes, France |
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In vivo and in vitro studies of corn and potato starch thermoplastic materials for biomedical applicationsBiopolymers 2013 : Assemblages de biopolymères pour l'élaboration de matériaux, Dec 2013, Nantes, France. pp.1 |
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Des matériaux à mémoire de forme en amidonPolymerix 2012, 5. Colloque Européen : Diversité et perspectives d’applications industrielles des biopolymères, Centre de Biotechnologies en Bretagne (CBB Développement). Rennes, FRA., May 2012, Rennes, France |
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Effect of macromolecular orientation on shape memory properties of starch based materialsICBM 2012, Feb 2012, Marrakech, Morocco |
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Extrusion of starch-based products preventing shape memory propertiesJoin the Ludovic Community, MINES ParisTech - École nationale supérieure des mines de Paris. Centre de Mise en Forme des Matériaux, CEMEF, Sophia Antipolis, FRA. Centre National de la Recherche Scientifique (CNRS)., Feb 2011, Sophia Antipolis, France |
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Les Polysaccharides du Grain : de la Nutrition aux matériauxGraines 2011 : 3. colloque national du réseau français de biologie des graines --, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Oct 2011, Nantes, France |
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Plasticization of starch by a ionic liquid: melt processing and mechanical propertiesMAcro 2010, Jul 2010, Glasgow, United Kingdom |
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Toward deterministic understanding of the correlation between mechanical properties and structure of biopolymer based materials1. Joint Chinese-Dutch Workshop on Composites, Materials and Structures, Apr 2009, Delft, Netherlands. 1 p |
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Structural Basis and Process Requirements for Corn-Based Products CrispnessBubbles in Food II, Sep 2006, Windermere, United Kingdom |
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Study of the cellular structure of extruded starches and its relations with expansion phenomenon and foam mechanical properties by X-ray tomographyBiofoams 2007, 2007, Capri, Italy |
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Matériaux à base de maïs : de la qualité finale à la sélection variétale via le procédé de mise en formeCFM 2007 - 18ème Congrès Français de Mécanique, Aug 2007, Grenoble, France |
La texture des corn flakes : relations avec la structure et le procédé de fabrication pour différentes variétés de maïs57. Journées Techniques des Industries Céréalières, Nov 2006, France |
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Crispness of cereal products: correlation with descriptive analysis, sensory and acoustic measurements3. International Symposium, May 2005, Louvain, Belgium |
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Role and reactivity of low molecular weight phenolics during the processing of starch thermoplastics12. ISWPC International symposium on wood and pulping chemistry, Jun 2003, Madison, United States |
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Structure-processing-properties relationships of starchy materials for bioplastics applicationsIFCPAR Workshop : Bio/environmentally degradable polymers, Feb 2003, Chennai/Pune, India |
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Melt rheology - foam structure - texture relationships in extruded starchy materialsColloque, Sep 1998, Montpellier, France |
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Structural modifications of biscuit doughs during baking - Role of ingredientsColloque, Sep 1998, Montpellier, France |
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L'eau dans les produits céréaliers secs : ingrédient, additif ou agent technologique ?11. Rencontres Scientifiques et Techniques des Industries Alimentaires, Mar 1999, Nantes, France |
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Relationships between oxygen permeability and polymer-plasticizer interactions on starch-sorbitol-water filmsColloque, Sep 1998, Montpellier, France |
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Study of (SSD) biscuit baking by dynamic thermal analyses (DMTA, DSC, TGA)5. European Rheology Conference, Sep 1998, Portoroz, Slovenia |
Influence de l'humidité relative de conservation sur les propriétés texturales de films d'amidon plastifiés par du sorbitol10. Rencontres Agoral, Apr 1998, Massy, France |
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Blending lignins into starchy materials : effect on macroscopic and ultrastructural characteristicsSymposium, Jul 1996, Nantes, France |
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Plasticization of high amylose starchSymposium, Jul 1996, Nantes, France |
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Phase transitions of tapioca starchConference of the Food Chemistry Group of the Royal Society of Chemistry, Mar 1994, Dijon, France |
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Modes d'obtention de matériaux amylacés aux échelles laboratoire et piloteColloque, May 1994, Nantes, France |
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Importance of amylose in non food uses of pea starches for thermoplastic materials2. European Conference on Grain Legumes, Jul 1995, Copenhagen, Denmark |
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MRI methods to characterize the water uptake and diffusion in starch extrudatesGERM, Jun 2025, Autrans, France |
Variability of wheat flour components and dough rheological properties.International Conference on Bread and Cereals, Apr 2024, Nantes, France |
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Variability of wheat flour components and dough rheological properties17th ICC International Cereal and Bread Congress, Apr 2024, Nantes, France |
Mise en oeuvre du paramylon produit par Euglena Gracilis : apport des liquides ioniquesXVIIIème congrès de la SFGP, Nov 2022, Toulouse, France |
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Morphology & mechanical properties of pea starch-protein composites18th International Congress on Rheology, Dec 2020, Rio de Janeiro, Brazil |
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Nanofiller effect on structure-properties relationship of bio-sourced nanocompositesACS Spring Meeting, Mar 2019, Orlando, United States |
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Caractérisations structurale et thermomécanique de dérivés d'amidonDEPOS28, Sep 2018, La Bresse, France |
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Morphology and mechanical behavior of pea based starch-protein composites obtained by extrusion32nd European Federation of Food Science and Technology (EFFoST) International Conference, Nov 2018, Nantes, France |
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Local orders and paracristallinity in shape-memory amorphous potato starchRencontres Biologie Physique du Grand Ouest (RBPGO), Jun 2016, Nantes, France |
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3D Printing Of Maize Protein By Fused Deposition Modeling17th International Congress on Rheology (ICR2016), Aug 2016, Kyoto, Japan |
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Starch based materials: ionic liquids as processing aidsECCE Nice 2015, 10th European Congress of Chemical Engineering, 2015, Nice, France |
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Influence de plastifiants ioniques sur la rhéologie de l’amidon de maïs en phase fondue49. Congrès annuel du Groupe Français de Rhéologie : Rhéologie et approches multiphysiques couplées, Oct 2014, Grenoble, France. , 1 p., 2014 |
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Variations des propriétés rhéologiques et de la structure alvéolaire de pâtes de farine de blé au cours du laminage49. Congrès annuel du Groupe Français de Rhéologie : Rhéologie et approches multiphysiques couplées, Oct 2014, Grenoble, France. 2014 |
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Effect of water content on viscoelastic properties of amorphous potato starch: DMA measurementMeeting of working Group Medicago sativa, Jun 2013, Paris, France. , 2013 |
NMR imaging as a tool to measure the water uptake into extruded starch-based materialsBiopolymers 2013, Dec 2013, Nantes, France. 2013 |
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Structure-properties of polysaccharides with various branching schemes11. International Hydrocolloïds Conference 2012, Apr 2012, Purdue, United States. 2012 |
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Extruded starch as novel shape-memory bioresorbable biomedical deviceICYRAM 2012 International Conference of Young Researchers on Advanced Materials, Jul 2012, Singapour, Singapore. 1 p., 2012 |
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Shape memory and thermomechanical properties of starch-based foams9. European Conference on Foams, Emulsions and Applications, Jul 2012, Lisbonne, Portugal. 1 p., 2012 |
Comportement rhéologique des pâtes non levurées à faibles et grandes déformationsJournées Techniques de l'AEMIC (60. Journées Techniques des Industries Céréalières), Oct 2009, Reims, France. 1 p., 2009 |
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Détermination des propriétés rhéologiques des pâtes alimentaires en cours de cuissonJournées Techniques de l'AEMIC (60. Journées Techniques des Industries Céréalières), Oct 2009, Reims, France. 1 p., 2009 |
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Shape memory properties of starch materials4. EPF Summer School (European Polymer Federation): “Bioplastics and Related Materials”, May 2009, Gargnano, Italy. 1 p., 2009 |
Etude des transitions de phase des substrats amylacés par analyse calorimétrique différentielle (ACD)60, pp.28-37, 1996, Bulletin de l'Association Française de Calorimétrie et d'Analyse Thermique (AFCAT) |
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Advancing biomimetic approaches to cellulose hemicellulose based composite materialsJean-Michel Carnus, Geoffroy Lamarche, Anne Rouault and Di Tracey. 20 YEARS OF SCIENTIFIC COOPERATION BETWEEN FRANCE AND NEW ZEALAND, 2025, 978-0-473-74140-2 |
Crystalline structure in starchStarch, Springer Japan, 451p., 2015, 978-4-431-55494-3 |
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la mémoire des céréales du petit-déjeunerScience culinaire : Matière, procédés, dégustation, Editions Belin, 400 p., 2014, Echelles, 978-2-7011-7533-1 |
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Matériaux à base d'amidons et de leurs dérivésLa chimie verte, Lavoisier, 2006, 2-7430-0834-2 |
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Envisioning the developments of research into starchStarch 96. the book, Carbohydrate Research Foundation, 1997 |
PROCÉDÉ D'HYDROPHOBATION D'UN SUBSTRAT EN MATÉRIAU POLYSACCHARIDIQUEFrance, N° de brevet: FR3160714A1 / WO2025202447A1. 2024 |
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Matériau polymère blastomère à propriétés de mémoire de forme et procédé pour le préparation d'un tel matériauFrance, N° de brevet: EP4247871B1 / WO 2022/106679. 2021 |
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Procédé de préparation d’un élastomère à partir d’un acide gras hydroxylé et élastomère obtenu par un tel procédéFrance, N° de brevet: FR3097867B1 / EP3990517B1. 2021 |
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Shape memory composition comprising starchPatent n° : EP2280814. 2009 |
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Co-Polyesters of Hydroxy-Fatty Acids Extracted from Tomato Peel Agro-Wastes and Glycerol with Tunable 16 Mechanical, Thermal and Barrier Properties2020 |