Denys Durand

395

Documents

Researcher identifiers

denys-durand
0000-0001-8381-8999
IdRef : 183718348

Presentation

Publications

	Novel Antifouling Coatings by Zwitterionic Silica Grafting on Glass Substrates Jian Zhang , Lamiaa Ali , Denis Durand , Magali Gary-Bobo , Peter Hesemann Langmuir, 2024, 40, pp.3463-3471. ⟨10.1021/acs.langmuir.3c02932⟩ Journal articles hal-04491326v1
	Performances d’abattage et caractéristiques de la viande de veaux rosés de la race locale Maraîchine Anne Farruggia , Bénédicte Roche , Benoit Graulet , Dominique Gruffat , Marie-Pierre Ellies-Oury Viandes & Produits Carnés, 2024, VPC-2024-40-11 Journal articles hal-04607040v1
	Liver transcriptome and proteome are modulated by nutrient restriction in early lactation cows challenged with intramammary lipopolysaccharide Yannick Faulconnier , Karol Pawlowski , C. Chambon , Denys Durand , José Pires Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics, 2024, 52 (101326), ⟨10.1016/j.cbd.2024.101326⟩ Journal articles hal-04705725v1
	Using behavioral observations in freestalls and at milking to improve pain detection in dairy cows after lipopolysaccharide-induced clinical mastitis L. Ginger , Dorothee Ledoux , M. Bouchon , I. Rautenbach , C. Bagnard Journal of Dairy Science, 2023, 106 (8), pp.5606-5625. ⟨10.3168/jds.2022-22533⟩ Journal articles hal-04117783v2
	Elevage des bovins de race Maraîchine et qualité de la viande de bœuf Anne Farruggia , Ellies-Oury Marie-Pierre , Anne Listrat , Sylvie Bardou-Valette , Karine Meteau Viandes et Produits Carnés, 2023, VPC-2022-3843 Journal articles hal-04028066v1
	A six-step process to explore facial expressions performances to detect pain in dairy cows with lipopolysaccharide-induced clinical mastitis L. Ginger , L. Aubé , Dorothee Ledoux , M. Borot , C. David Applied Animal Behaviour Science, 2023, 264, pp.105951. ⟨10.1016/j.applanim.2023.105951⟩ Journal articles hal-04213914v1
	Review: Implication of redox imbalance in animal health and performance at critical periods, insights from different farm species Denys Durand , Anne Collin , Elodie Merlot , Elisabeth Baéza , Laurence L.A. Guilloteau Animal, 2022, 16 (6), pp.100543. ⟨10.1016/j.animal.2022.100543⟩ Journal articles hal-03681823v1
	Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines Jingjing Liu , Marie-Pierre Ellies-Oury , Liselotte Pannier , Dominique Gruffat , Denis Durand Foods, 2022, 11 (16), pp.2493. ⟨10.3390/foods11162493⟩ Journal articles hal-03753977v1
	Validation of two laboratory methods for beef intramuscular fat quantification Sylvie Bardou-Valette , Carole Delavaud , Agnès Thomas , Donato Andueza , Denys Durand Methods, 2021, ⟨10.1016/j.ymeth.2020.06.018⟩ Journal articles hal-02929442v1
	Certain relationships between Animal Performance, Sensory Quality and Nutritional Quality can be generalized between various experiments on animal of similar types Marie-Pierre Ellies-Oury , Denys Durand , Anne Listrat , Marie Chavent , Jérôme Saracco Livestock Science, 2021, 250, pp.104554. ⟨10.1016/j.livsci.2021.104554⟩ Journal articles hal-03272625v1
	Bilan et perspectives de l'école technique INRAE : « Éthologie et bien-être en expérimentation animale » Geneviève Aubin-Houzelstein , Alain Boissy , Xavier Boivin , Françoise Chalmet , Corinne Clémot Les Cahiers des techniques de l'INRA, 2021, 104 Journal articles hal-03207763v1
	Changes in Digestive Microbiota, Rumen Fermentations and Oxidative Stress around Parturition Are Alleviated by Live Yeast Feed Supplementation to Gestating Ewes Lysiane Dunière , Damien Esparteiro , Yacine Lebbaoui , Philippe Ruiz , Mickael Bernard Journal of Fungi, 2021, 7 (6), ⟨10.3390/jof7060447⟩ Journal articles hal-03281170v1
	Fatty acid composition and oxidation in beef muscles as affected by ageing times and cooking methods Dominique Gruffat , Dominique Bauchart , Agnès Thomas , Emilie Parafita , Denys Durand Food Chemistry, 2021, 343, pp.128476. ⟨10.1016/j.foodchem.2020.128476⟩ Journal articles hal-03134256v1
	Combinations of non-invasive indicators to detect dairy cows submitted to high-starch-diet challenge Clothilde Villot , Cécile Martin , Jonathan Bodin , Denys Durand , Benoit Graulet Animal, 2020, 14 (2), pp.388-398. ⟨10.1017/S1751731119001629⟩ Journal articles hal-02627421v1
	Lipid oxidation, pre-slaughter animal stress and meat packaging: Can dietary supplementation of vitamin E and plant extracts come to the rescue? Mylène Delosière , Denys Durand , Cécile Bourguet , Claudia Terlouw Food Chemistry, 2020, 309, ⟨10.1016/j.foodchem.2019.125668⟩ Journal articles hal-02629245v1
	Benefits of a multimodal analgesia compared to local anesthesia alone to alleviatepain following castration in sheep: a multiparametric approach Denys Durand Animal, 2019, pp.2034-2043. ⟨10.1017/S1751731119000314⟩ Journal articles hal-02619349v1
	Prediction of beef meat fatty acid composition by visible-near-infrared spectroscopy was improved by preliminary freeze-drying Donato Andueza , Anne Listrat , Denys Durand , J. Normand , B.P. Mourot Meat Science, 2019, 158, pp.107910. ⟨10.1016/j.meatsci.2019.107910⟩ Journal articles hal-02618931v1
	Targeting colon luminal lipid peroxidation limits colon carcinogenesis associated with red meat consumption Océane Martin , Nathalie Naud , Sylviane Taché , Laurent Debrauwer , Sylvie S. Chevolleau Cancer Prevention Research, 2018, 11 (9), pp.569-580. ⟨10.1158/1940-6207.CAPR-17-0361⟩ Journal articles hal-01901456v1
	Effects of olive-cake supplementation on fatty acid composition, antioxidant status and lipid and meat-colour stability of Barbarine lambs reared on improved rangeland plus concentrates or indoors with oat hay plus concentrates H. Hamdi , L. Majdoub-Mathlouthi , Denys Durand , Agnes Thomas , K. Kraiem Animal Production Science, 2018, 58 (9), pp.1714-1725. ⟨10.1071/AN16352⟩ Journal articles hal-02623381v1
	Dairy cows under experimentally-induced Escherichia coli mastitis show negative emotional states assessed through Qualitative Behaviour Assessment Alice de Boyer Des Roches , Alexandra Lussert , Marion Faure , Vincent Herry , Pascal Rainard Applied Animal Behaviour Science, 2018, 206, pp.1-11. ⟨10.1016/j.applanim.2018.06.004⟩ Journal articles hal-02627008v1
	Plasma indicators of bovine health: impacts of diet supplementations and pre-slaughter stress Mylène Delosière , Agnes Thomas , Claudia Terlouw , Denys Durand Data in Brief, 2018, 21, pp.1-11. ⟨10.1016/j.dib.2018.10.009⟩ Journal articles hal-02619133v1
	Dietary plant extracts combined with vitamin E limit the discoloration in stored n-3 PUFA rich meat Mylène Delosière , Emilie Parafita , Mihaela Habeanu , Dominique Gruffat , Denys Durand Agricultural Sciences, 2018, 09 (01), pp.23-36. ⟨10.4236/as.2018.91003⟩ Journal articles hal-02619054v1
	Une nouvelle approche méthodologique pour piloter la conduite en élevage Marie-Pierre Ellies , Gonzalo Cantalapiedra-Hijar , Denys Durand , Dominique Gruffat , Anne Listrat La revue française de la recherche en viandes et produits carnés, 2017, 33 (3), pp.1-8 Journal articles hal-01564568v1
	A multiparametric approach to discriminate the impacts of different degrees of invasiveness of surgical procedures in sheep Sandrine Faure , Valérie Paulmier , Alain Boissy , Anne de La Foye , Alice de Boyer Des Roches Animal, 2017, 11 (12), pp.1-10. ⟨10.1017/S1751731117000805⟩ Journal articles hal-01605922v1
	Behavioral and patho-physiological response as possible signs of pain in dairy cows during Escherichia con mastitis: A pilot study Alice de Boyer Des Roches , Marion Faure , Alexandra Lussert , Vincent Herry , Pascal Rainard Journal of Dairy Science, 2017, 100 (10), pp.8385-8397. ⟨10.3168/jds.2017-12796⟩ Journal articles hal-02620241v1
	Quantification of 4-hydroxy-2-nonenal-protein adducts in in vivo gastric digesta of mini-pigs using a GC-MS/MS method with accuracy profile validation Mylène Delosière , Véronique Santé-Lhoutellier , Céline Chantelauze , Denys Durand , Agnes Thomas Food and Function, 2016, 7 (8), pp.3497-3504. ⟨10.1039/C6FO00413J⟩ Journal articles hal-01901450v1
	Evaluation of the expanded measurement uncertainty in the determination of the net flux of nutrients and carbon atoms through the liver in ruminants José Miguel Rodriguez Lopez , Max Feinberg , Denys Durand , Gonzalo Cantalapiedra-Hijar , Agnès Thomas Accreditation and Quality Assurance, 2016, 21 (2), pp.131-142. ⟨10.1007/s00769-015-1187-3⟩ Journal articles hal-02629893v1
	An innovative approach combining Animal Performances, nutritional value and sensory quality of meat Marie-Pierre Ellies-Oury , Gonzalo Cantalapiedra-Hijar , Denys Durand , Dominique Gruffat , Anne Listrat Meat Science, 2016, 122, pp.163 - 172. ⟨10.1016/j.meatsci.2016.08.004⟩ Journal articles hal-01417538v1
	Carcass traits, contractile muscle properties and meat quality of grazing and feedlot Barbarine lamb receiving or not olive cake Hania Hamdi , L. Majdoub-Mathlouthi , Brigitte B. Picard , Anne Listrat , Denys Durand Small Ruminant Research, 2016, 145, pp.85-93. ⟨10.1016/j.smallrumres.2016.10.028⟩ Journal articles hal-02637393v1
	Douleurs animales. 1. Les mécanismes Valérie Paulmier , Marion Fauré , Denys Durand , Alain Boissy , Juliette Cognie INRA Productions Animales, 2015, 28 (3), pp.217-230 Journal articles hal-02636267v1
	Breeds and muscle types modulate performance of near-infrared reflectance spectroscopy to predict the fatty acid composition of bovine meat Benoît-Pierre Mourot , Dominique Gruffat , Denys Durand , Guillaume Chesneau , Guillaume Mairesse Meat Science, 2015, 99, pp.104-112. ⟨10.1016/j.meatsci.2014.08.014⟩ Journal articles hal-02631637v1
	Douleurs animales. 2. Evaluation et traitement de la douleur chez les ruminants Marion Fauré , Valérie Paulmier , Alice de Boyer Des Roches , Alain Boissy , Claudia Terlouw INRA Productions Animales, 2015, 28 (3), pp.217-280 Journal articles hal-02635722v1
	Critères comportementaux d’évaluation de la douleur chez les ruminants d’élevage Alice de Boyer Des Roches , Raphaël R. Guatteo , Stéphane Junot , Marion Fauré , Denys Durand Le Point vétérinaire, 2014, 343, pp.60-65 Journal articles hal-02630011v1
	New approach to improve the calibration of main fatty acids by near-infrared reflectance spectroscopy in ruminant meat Benoît-Pierre Mourot , Dominique Gruffat , Denys Durand , Guillaume Chesneau , Sophie Prache Animal Production Science, 2014, 54 (10), pp.1848-1852. ⟨10.1071/AN14328⟩ Journal articles hal-02639405v1
	Douleur des animaux de rente : mécanismes et signes cliniques Alice de Boyer Des Roches , Marion Fauré , Raphaël Guatteo , Stéphane Junot , Denys Durand Le Point vétérinaire, 2014, 343, pp.54-59 Journal articles hal-02629463v1
	Extruded linseed and rapeseed both influenced fatty acid composition of total lipids and their polar and neutral fractions in longissimus thoracis and semitendinosus muscles of finishing Normand cows Mihaela Habeanu , Agnès Thomas , Esperanza Bispo , Mylène Gobert , Dominique Gruffat Meat Science, 2014, 96, pp.99-107. ⟨10.1016/j.meatsci.2013.06.009⟩ Journal articles hal-02630942v1
	A grass-based diet favours muscle n-3 long-chain PUFA deposition without modifying gene expression of proteins involved in their synthesis or uptake in Charolais steers Maya Cherfaoui , Denys Durand , Muriel Bonnet , Laurence Bernard , Dominique Bauchart Animal, 2013, 7 (11), pp.1833 - 1840. ⟨10.1017/S1751731113001432⟩ Journal articles hal-02652052v1
	Effect of ageing on meat quality of the one humped camel (Camelus dromedarius) Omer Abdelhadi , Sulaiman Babiker , Jean-François J.-F. Hocquette , Brigitte B. Picard , Denys Durand Emirates Journal of Food and Agriculture, 2013, 25 (2), pp.150-158. ⟨10.9755/ejfa.v25i2.15402⟩ Journal articles hal-02647927v1
	Breed and dietary linseed affect gene expression of enzymes and transcription factors involved in n-3 long chain polyunsaturated fatty acids synthesis in longissimus thoracis muscle of bulls Dominique Gruffat , Maya Cherfaoui , Muriel Bonnet , Agnès Thomas , Dominique Bauchart Journal of Animal Science, 2013, 91 (7), pp.3059-3069. ⟨10.2527/jas2012-6112⟩ Journal articles hal-02641808v1
	Expression of enzymes and transcription factors involved in n-3 long chain PUFA biosynthesis in Limousin bull tissues Maya Cherfaoui , Denys Durand , Muriel Bonnet , Isabelle Cassar-Malek , Dominique Bauchart Lipids, 2012, 47 (4), pp.391-401. ⟨10.1007/s11745-011-3644-z⟩ Journal articles hal-02646840v1
	Effect of plant antioxidant in n-3 polyunsaturated fatty acid-enriched diet on fatty acid composition and sensorial attributes of dry-cured ham Guillaume Mairesse , Marion Benet , Karine Meteau , Herve H. Juin , Denys Durand International Journal of Food Science and Technology, 2011, 46 (12), pp.2656 - 2662. ⟨10.1111/j.1365-2621.2011.02797.x⟩ Journal articles hal-02647121v1
	Effects of weaning and finishing feeding treatment on fatty acids, especially cis and trans C18:1 isomers, in the Longissimus thoracis muscle of Galician Blond calves Esperanza Bispo Villar , T. Moreno , André Thomas , Denys Durand , L. Monserrat Animal, 2011, 5 (5), pp.802 - 812. ⟨10.1017/S1751731110002338⟩ Journal articles hal-02645030v1
	Effects of 6 weeks of n-3 fatty acids and antioxidant mixture on lipid peroxidation at rest and postexercise E. Filaire , A. Massart , M. Rouveix , Hugues Portier , F. Rosado European Journal of Applied Physiology, 2011, 111 (8), pp.1829 - 1839. ⟨10.1007/s00421-010-1807-x⟩ Journal articles hal-02648040v1
	Adaptations of hepatic amino acid uptake and net utilisation contributes to nitrogen economy or waste in lambs fed nitrogen- or energy-deficient diets Guillaume Kraft , Isabelle Ortigues Marty , Denys Durand , Didier Remond , Thierry Jardé Animal, 2011, 5 (5), pp.678-690. ⟨10.1017/S1751731110002302⟩ Journal articles hal-02651815v1
	Distinct metabolism of linoleic and linolenic acids in liver and adipose tissues of finishing Normande cull cows Dominique Gruffat , Mylène Gobert , Denys Durand , Dominique Bauchart Animal, 2011, 5 (7), pp.1090-1098. ⟨10.1017/S1751731111000073⟩ Journal articles hal-02652278v1
	Specific features of muscles and meat from ‘AOC’ guaranteed-origin Taureau de Camargue beef cattle Véronique Santé-Lhoutellier , Philippe P. Gatellier , I. Fiot , Denys Durand , Didier D. Micol Livestock Science, 2010, 129 (1-3), pp.31-37. ⟨10.1016/j.livsci.2009.12.008⟩ Journal articles hal-02665792v1
	Colour, lipid and protein stability of Rhea americana meat during air- and vacuum-packaged storage: influence of muscle on oxidative processes Renata R. Schmidt Filgueras , Philippe P. Gatellier , Laurent Aubry , Agnès Thomas , Dominique Bauchart Meat Science, 2010, 86 (3), pp.665-673. ⟨10.1016/j.meatsci.2010.06.003⟩ Journal articles hal-02667399v1
	Plant extracts combined with vitamin E in PUFA-rich diets of cull cows protect processed beef against lipid oxidation Mylène Gobert , Dominique Gruffat , Mihaela Habeanu , Emilie Parafita , Dominique Bauchart Meat Science, 2010, 85 (4), pp.676-683. ⟨10.1016/j.meatsci.2010.03.024⟩ Journal articles hal-02665213v1
	Effect of 6 weeks of n-3 fatty acide supplementation on oxidative stress in judos athletes Edith Filiaire , Alain Massart , Hugues Portier , Mathieu Rouveix , Fatima Rosado International Journal of Sport Nutrition and Exercise Metabolism, 2010, 20 (6), pp.496-506 Journal articles hal-02663221v1
	Characterising the emotional reactivity of cows to understand and predict their stress reactions to the slaughter procedure Cécile Bourguet , Véronique Deiss , Mylène Gobert , Denys Durand , Alain Boissy Applied Animal Behaviour Science, 2010, 125, pp.9-21. ⟨10.1016/j.applanim.2010.03.008⟩ Journal articles hal-02659892v1
	Influence des acides gras polyinsaturés n-3 et des antioxydants alimentaires sur les acides gras de la viande et la lipoperoxydation chez le bovin en finition Dominique Bauchart , Mylène Gobert , Mihaela Habeanu , Emilie Parafita , Dominique Gruffat Oléagineux, Corps Gras, Lipides, 2010, 17 (1), pp.30-36. ⟨10.1051/ocl.2010.0283⟩ Journal articles hal-02662800v1
	Influence des acides gras polyinsaturés n-3 et des antioxydants alimentaires sur les acides gras de la viande et la lipoeroxydation chez le ruminant en finition Dominique Bauchart , Mylène Gobert , Mihaela Habeanu , Emilie Parafita , Dominique Gruffat Cahiers de Nutrition et de Diététique, 2010, 45, pp.301-309. ⟨10.1016/j.cnd.2010.06.002⟩ Journal articles hal-02667288v1
	Hepatic metabolism of glucose and linoleic acid varies in relation to susceptibility to fatty liver in ad libitum-fed Muscovy and Pekin ducks Gladys Saez , Elisabeth Baéza , S. Davail , Denys Durand , Dominique Bauchart British Journal of Nutrition, 2009, 101, pp.510-517. ⟨10.1017/S0007114508019892⟩ Journal articles hal-02662261v1
	Perspectives offertes par les approches en «omique» pour l’amélioration de la durabilité de l’élevage des herbivores Jean-François J.-F. Hocquette , Hamid Boudra , Isabelle Cassar-Malek , Christine Leroux , Brigitte B. Picard INRA Productions Animales, 2009, 22 (5), pp.385-396 Journal articles hal-02662984v1
	Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids Mylène Gobert , Bruno Martin , Anne Ferlay , Yves Y. Chilliard , Benoit Graulet Journal of Dairy Science, 2009, 92 (12), pp.6095-6104. ⟨10.3168/jds.2009-2087⟩ Journal articles hal-02668694v1
	Lipid peroxidation and antioxidant status in rat: effect of food restriction and wheel running Edith Filaire , Matthieu Rouveix , Alain Massart , Cécile Gladine , Marie-Jeanne M.-J. Davicco European Journal of Applied Physiology, 2009, 107 (2), pp.243-250. ⟨10.1007/s00421-009-1121-7⟩ Journal articles hal-02657746v1
	Quels intérêts de la diversité floristique des prairies permanentes pour les ruminants et les produits animaux ? Anne A. Farruggia , Bruno Martin , René Baumont , Sophie Prache , Michel M. Doreau Productions Animales, 2008, 21 (2), pp.181-200 Journal articles hal-02669162v1
	Is the hepatic metabolism of glucose and linoleic acid influenced by species in overfed ducks? Gladys Saez , Elisabeth Baéza , Stephane Davail , Denys Durand , Dominique Bauchart Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, 2008, 151 (4), pp.576-581. ⟨10.1016/j.cbpa.2008.07.015⟩ Journal articles hal-02668078v1
	9cis, 11trans conjugated linoleic acid (CLA) is synthesised and desaturated into conjugated 18 : 3 in bovine adipose tissues Dominique Gruffat , Caroline Remond , Denys Durand , O. Loreau , Dominique Bauchart Animal, 2008, 2 (4), pp.645-652. ⟨10.1017/S175173110700153X⟩ Journal articles hal-02668095v1
	Food restriction and refeeding in lambs influence muscle antioxidant status Isabelle Savary-Auzeloux , Denys Durand , Dominique Gruffat , Dominique Bauchart , Isabelle Ortigues Marty Animal, 2008, 2 (5), pp.738-745. ⟨10.1017/S1751731108001742⟩ Journal articles hal-02658503v1
	Butters rich either in trans-10-C18:1 or in trans-11-C18:1 plus cis-9, trans-11 CLA differentially affect plasma lipids and aortic fatty streak in experimental atherosclerosis in rabbits Alexandre Roy , Jean-Michel Chardigny , Dominique Bauchart , Anne Ferlay , S. Lorenz Animal, 2007, 1 (3), pp.467-476. ⟨10.1017/S175173110770530X⟩ Journal articles hal-02657724v1
	Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n−3 PUFA supplemented diets Cécile Gladine , Christine Morand , Edmond Rock , Dominique Bauchart , Denys Durand Animal Feed Science and Technology, 2007, 136 (3-4), pp.281-296. ⟨10.1016/j.anifeedsci.2006.09.003⟩ Journal articles hal-02653494v1
	Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation Cécile Gladine , Edmond Rock , Christine Morand , Dominique Bauchart , Denys Durand British Journal of Nutrition, 2007, 98 (4), pp.691-701. ⟨10.1017/S0007114507742666⟩ Journal articles hal-02660803v1
	The antioxidative effect of plant extracts rich in polyphenols differs between liver and muscle tissues in rats fed n-3 PUFA rich diets Cécile Gladine , Christine Morand , Edmond Rock , Dominique Gruffat , Dominique Bauchart Animal Feed Science and Technology, 2007, 139 (3-4), pp.257-272. ⟨10.1016/j.anifeedsci.2007.01.015⟩ Journal articles hal-02655206v1
	Competition and food restriction effects on oxidative stress in judo J. Finaud , F. Degoutte , V. Scislowski , Mathieu Rouveix , Denys Durand International Journal of Sports Medicine, 2006, 27 (10), pp.834-841 Journal articles hal-02655302v1
	Gestation linked radical oxygen species fluxes and vitamins and trace mineral deficiencies in the ruminant Bernard Aurousseau , Dominique Gruffat , Denys Durand Reproduction Nutrition Development, 2006, 46 (6), pp.601-620. ⟨10.1051/rnd:2006045⟩ Journal articles hal-00900649v1
	Variations in carotenoids, fat-soluble micronutrients, and color in cows’ plasma and milk following changes in forage and feeding level Pierre Noziere , Pascal Grolier , Denys Durand , Anne Ferlay , Philippe Pradel Journal of Dairy Science, 2006, 89 (7), pp.2634-2648 Journal articles hal-02655390v1
	Factors influencing proportion and composition of CLA in beef Anne de La Torre , Dominique Gruffat , Denys Durand , Didier D. Micol , Alain Peyron Meat Science, 2006, 73 (2), pp.258-268 Journal articles hal-02655673v1
	Métabolisme lipidique et qualité des acides gras de la viande chez le veau préruminant Dominique Bauchart , Denys Durand , Dominique Gruffat La revue française de la recherche en viandes et produits carnés, 2006, 25 (6), pp.196-205 Journal articles hal-02653321v1
	Antioxidant status and oxidative stress in professional rugby players: Evolution throughout a season J. Finaud , V. Scislowski , G. Lac , Denys Durand , Hubert Vidalin International Journal of Sports Medicine, 2006, 27 (2), pp.87-93 Journal articles hal-02660863v1
	Influence of maturation and cooking treatments on the nutritional value of bovine meats: Water losses and vitamin B12 Isabelle Ortigues Marty , D.P. Prévéraud , Christiane L. Girard , Dominique Bauchart , Denys Durand Meat Science, 2006, 73 (3), pp.451-458 Journal articles hal-02655365v1
	Physiological characteristics of a group of fighting bulls (Brava breed) Brigitte B. Picard , Véronique Santé-Lhoutellier , Cédric Ameslant , Didier D. Micol , Alain Boissy Revue de Médecine Vétérinaire, 2006, 157 (5), pp.293-301 Journal articles hal-02664859v1
	In vitro metabolism of rumenic acid in bovine liver slices Anne de La Torre , Dominique Gruffat , Jean-Michel Chardigny , Jean-Louis Sebedio , Denys Durand Reproduction Nutrition Development, 2005, 45 (4), pp.441-451. ⟨10.1051/rnd:2005039⟩ Journal articles hal-00900578v1
	Effect of dietary n-6 and n-3 polyunsaturated fatty acids on peroxidability of lipoproteins in steers Valérie Scislowski , Dominique Bauchart , Dominique Gruffat , Michel Laplaud , Denys Durand Lipids, 2005, 40 (12), pp.1245-1256. ⟨10.1007/s11745-005-1492-z⟩ Journal articles hal-02677540v1
	Conjugated linoleic acid isomers and their conjugated derivatives inhibit growth of human cancer cell lines Anne de La Torre , Eric Debiton , Denys Durand , Jean-Michel Chardigny , Olivier Berdeaux Anticancer Research, 2005, 25 (6B), pp.3943-3949 Journal articles hal-02679711v1
	Vaccenic acid metabolism in the liver of rat and bovine Dominique Gruffat , Anne de La Torre , Jean-Michel Chardigny , Denys Durand , O. Loreau Lipids, 2005, 40 (3), pp.295-301. ⟨10.1007/s11745-005-1385-1⟩ Journal articles hal-02682945v1
	Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers V. Scislowski , Dominique Bauchart , Dominique Gruffat , P.M. Laplaud , Denys Durand Journal of Animal Science, 2005, 83 (9), pp.2162-2174 Journal articles hal-02682558v1
	Dietary linoleic acid-induced hypercholesterolemia and accumulation of very light HDL in steers V. Scislowski , Denys Durand , Dominique Gruffat , Dominique Bauchart Lipids, 2004, 39 (2), pp.125-133 Journal articles hal-02675745v1
	Small intestine and liver microsomal triacyglycerol transfer protein in the bovine and rat: Effects of dietary coconut oil Benoit Graulet , Dominique Gruffat , Denys Durand , Dominique Bauchart Journal of Dairy Science, 2004, 87, pp.3858-3868. ⟨10.3168/jds.S0022-0302(04)73525-0⟩ Journal articles hal-02676342v1
	Contrôle des phénomènes oxydatifs pendant la gestation chez les monogastriques et les ruminants Bernard Aurousseau , Denys Durand , Dominique Gruffat Productions Animales, 2004, 17 (5), pp.339-354 Journal articles hal-02677073v1
	Linoleate supplementation in steers modifies lipid composition of plasma lipoproteins but does not alter their fluidity V. Scislowski , Denys Durand , Dominique Gruffat , C. Motta , Dominique Bauchart British Journal of Nutrition, 2004, 91, pp.575-584. ⟨10.1079/BJN20041089⟩ Journal articles hal-02675487v1
	Des hépatoprotecteurs en début de lactation ? Denys Durand Réussir. Lait Elevage, 2003, 165, pp.47 Journal articles hal-02670338v1
	In vitro comparison of hepatic metabolism of 9cis-11 trans and 10trans-12cis isomers of CLA in the rat Dominique Gruffat , Anne de La Torre , Jean-Michel Chardigny , Denys Durand , O. Loreau Lipids, 2003, 38 (2), pp.157-162 Journal articles hal-02676712v1
	Influence d'une alimentation à base d'herbe sur la lipoperoxydation et le potentiel antioxydant dans le plasma et les muscles de boeufs en finition Dominique Gruffat , Denys Durand , Didier Micol , Isabelle Ortigues Marty , Dominique Bauchart La revue française de la recherche en viandes et produits carnés, 2002, hs, pp.77-78 Journal articles hal-02673590v1
	Effects of milk diets containing beef tallow or coconut oil on the fatty acid metabolism of liver slices from preruminant calves Benoit Graulet , Dominique Gruffat , Denys Durand , Dominique Bauchart British Journal of Nutrition, 2000, 84 (3), pp.309-318 Journal articles hal-02694227v1
	Fluidité et susceptibilité à la peroxydation des lipoprotéines du bouvillon recevant des rations enrichies en huile de tournesol V. Scilowski , Denys Durand , D. Mouty , C. Motta , Dominique Bauchart Nutrition Clinique et Métabolisme, 2000, 14 (suppl.), pp.151 Journal articles hal-02698794v1
	Activité des enzymes antioxydantes et lipoperoxydation dans le foie et les muscles chez le bouvillon recevant des rations enrichies en huile de tournesol Dominique Gruffat , Denys Durand , V. Scilowski , Dominique Bauchart Nutrition Clinique et Métabolisme, 2000, 14 (suppl.), pp.146 Journal articles hal-02685539v1
	Impact de rations enrichies en huile de tournesol sur les lipoprotéines plasmatiques chez le bouvillon à l'engraissement Denys Durand , V. Scislowski , Dominique Gruffat , Dominique Bauchart Nutrition Clinique et Métabolisme, 2000, 14 (suppl.), pp.17 Journal articles hal-02687970v1
	Effets comparés de l'apport de graines de tournesol dans la ration à l'infusion duodénale d'huile de tournesol sur la composition en acides gras des muscles et du foie chez le bouvillon en fin d'engraissement Dominique Bauchart , Denys Durand , S. Razavet , Sylvain Dupont , V. Scislowski Nutrition Clinique et Métabolisme, 2000, 14, pp.61 Journal articles hal-02696485v1
	Fatty acid metabolism in liver slices: a comparison between the rat and preruminant calf Benoit Graulet , Dominique Gruffat , Denys Durand , Dominique Bauchart Reproduction Nutrition Development, 1999, 39 (1), pp.86-86 Journal articles hal-00900260v1
	Apolipoprotein B production and very low density lipoprotein secretion by calf liver slices Dominique Gruffat , Benoit Graulet , Denys Durand , M.E. Samson-Bouma , Dominique Bauchart Journal of Biochemistry, 1999, 126 (1), pp.188-193. ⟨10.1093/oxfordjournals.jbchem.a022421⟩ Journal articles hal-02697763v1
	Transport sanguin et métabolisme tissulaire des lipides chez le veau de boucherie. Effets du remplacement de suif par de l'huile de coprah dans l'aliment d'allaitement Dominique Bauchart , Denys Durand , Dominique Gruffat , C. Piot , Benoit Graulet Productions Animales, 1999, 12 (4), pp.273-285 Journal articles hal-02696353v1
	Effects od dietary coconut oil on fatty acid oxidation capacity of the liver, the heart and skeletal muscles in the preruminant calf C. Piot , Jean-François J.-F. Hocquette , J.H. Veerkamp ,

Denys Durand

Presentation

Publications

Novel Antifouling Coatings by Zwitterionic Silica Grafting on Glass Substrates

Performances d’abattage et caractéristiques de la viande de veaux rosés de la race locale Maraîchine

Liver transcriptome and proteome are modulated by nutrient restriction in early lactation cows challenged with intramammary lipopolysaccharide

Using behavioral observations in freestalls and at milking to improve pain detection in dairy cows after lipopolysaccharide-induced clinical mastitis

Elevage des bovins de race Maraîchine et qualité de la viande de bœuf

A six-step process to explore facial expressions performances to detect pain in dairy cows with lipopolysaccharide-induced clinical mastitis

Review: Implication of redox imbalance in animal health and performance at critical periods, insights from different farm species

Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines

Validation of two laboratory methods for beef intramuscular fat quantification

Certain relationships between Animal Performance, Sensory Quality and Nutritional Quality can be generalized between various experiments on animal of similar types

Bilan et perspectives de l'école technique INRAE : « Éthologie et bien-être en expérimentation animale »

Changes in Digestive Microbiota, Rumen Fermentations and Oxidative Stress around Parturition Are Alleviated by Live Yeast Feed Supplementation to Gestating Ewes

Fatty acid composition and oxidation in beef muscles as affected by ageing times and cooking methods

Combinations of non-invasive indicators to detect dairy cows submitted to high-starch-diet challenge

Lipid oxidation, pre-slaughter animal stress and meat packaging: Can dietary supplementation of vitamin E and plant extracts come to the rescue?

Benefits of a multimodal analgesia compared to local anesthesia alone to alleviatepain following castration in sheep: a multiparametric approach

Prediction of beef meat fatty acid composition by visible-near-infrared spectroscopy was improved by preliminary freeze-drying

Targeting colon luminal lipid peroxidation limits colon carcinogenesis associated with red meat consumption

Effects of olive-cake supplementation on fatty acid composition, antioxidant status and lipid and meat-colour stability of Barbarine lambs reared on improved rangeland plus concentrates or indoors with oat hay plus concentrates

Dairy cows under experimentally-induced Escherichia coli mastitis show negative emotional states assessed through Qualitative Behaviour Assessment

Plasma indicators of bovine health: impacts of diet supplementations and pre-slaughter stress

Dietary plant extracts combined with vitamin E limit the discoloration in stored n-3 PUFA rich meat

Une nouvelle approche méthodologique pour piloter la conduite en élevage

A multiparametric approach to discriminate the impacts of different degrees of invasiveness of surgical procedures in sheep

Behavioral and patho-physiological response as possible signs of pain in dairy cows during Escherichia con mastitis: A pilot study

Quantification of 4-hydroxy-2-nonenal-protein adducts in in vivo gastric digesta of mini-pigs using a GC-MS/MS method with accuracy profile validation

Evaluation of the expanded measurement uncertainty in the determination of the net flux of nutrients and carbon atoms through the liver in ruminants

An innovative approach combining Animal Performances, nutritional value and sensory quality of meat

Carcass traits, contractile muscle properties and meat quality of grazing and feedlot Barbarine lamb receiving or not olive cake

Douleurs animales. 1. Les mécanismes

Breeds and muscle types modulate performance of near-infrared reflectance spectroscopy to predict the fatty acid composition of bovine meat

Douleurs animales. 2. Evaluation et traitement de la douleur chez les ruminants

Critères comportementaux d’évaluation de la douleur chez les ruminants d’élevage

New approach to improve the calibration of main fatty acids by near-infrared reflectance spectroscopy in ruminant meat

Douleur des animaux de rente : mécanismes et signes cliniques

Extruded linseed and rapeseed both influenced fatty acid composition of total lipids and their polar and neutral fractions in longissimus thoracis and semitendinosus muscles of finishing Normand cows

A grass-based diet favours muscle n-3 long-chain PUFA deposition without modifying gene expression of proteins involved in their synthesis or uptake in Charolais steers

Effect of ageing on meat quality of the one humped camel (Camelus dromedarius)

Breed and dietary linseed affect gene expression of enzymes and transcription factors involved in n-3 long chain polyunsaturated fatty acids synthesis in longissimus thoracis muscle of bulls

Expression of enzymes and transcription factors involved in n-3 long chain PUFA biosynthesis in Limousin bull tissues

Effect of plant antioxidant in n-3 polyunsaturated fatty acid-enriched diet on fatty acid composition and sensorial attributes of dry-cured ham

Effects of weaning and finishing feeding treatment on fatty acids, especially cis and trans C18:1 isomers, in the Longissimus thoracis muscle of Galician Blond calves

Effects of 6 weeks of n-3 fatty acids and antioxidant mixture on lipid peroxidation at rest and postexercise

Adaptations of hepatic amino acid uptake and net utilisation contributes to nitrogen economy or waste in lambs fed nitrogen- or energy-deficient diets

Distinct metabolism of linoleic and linolenic acids in liver and adipose tissues of finishing Normande cull cows

Specific features of muscles and meat from ‘AOC’ guaranteed-origin Taureau de Camargue beef cattle

Colour, lipid and protein stability of Rhea americana meat during air- and vacuum-packaged storage: influence of muscle on oxidative processes

Plant extracts combined with vitamin E in PUFA-rich diets of cull cows protect processed beef against lipid oxidation

Effect of 6 weeks of n-3 fatty acide supplementation on oxidative stress in judos athletes

Characterising the emotional reactivity of cows to understand and predict their stress reactions to the slaughter procedure

Influence des acides gras polyinsaturés n-3 et des antioxydants alimentaires sur les acides gras de la viande et la lipoperoxydation chez le bovin en finition

Influence des acides gras polyinsaturés n-3 et des antioxydants alimentaires sur les acides gras de la viande et la lipoeroxydation chez le ruminant en finition

Hepatic metabolism of glucose and linoleic acid varies in relation to susceptibility to fatty liver in ad libitum-fed Muscovy and Pekin ducks

Perspectives offertes par les approches en «omique» pour l’amélioration de la durabilité de l’élevage des herbivores

Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids

Lipid peroxidation and antioxidant status in rat: effect of food restriction and wheel running

Quels intérêts de la diversité floristique des prairies permanentes pour les ruminants et les produits animaux ?

Is the hepatic metabolism of glucose and linoleic acid influenced by species in overfed ducks?

9cis, 11trans conjugated linoleic acid (CLA) is synthesised and desaturated into conjugated 18 : 3 in bovine adipose tissues

Food restriction and refeeding in lambs influence muscle antioxidant status

Butters rich either in trans-10-C18:1 or in trans-11-C18:1 plus cis-9, trans-11 CLA differentially affect plasma lipids and aortic fatty streak in experimental atherosclerosis in rabbits

Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n−3 PUFA supplemented diets

Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation

The antioxidative effect of plant extracts rich in polyphenols differs between liver and muscle tissues in rats fed n-3 PUFA rich diets

Competition and food restriction effects on oxidative stress in judo

Gestation linked radical oxygen species fluxes and vitamins and trace mineral deficiencies in the ruminant

Variations in carotenoids, fat-soluble micronutrients, and color in cows’ plasma and milk following changes in forage and feeding level

Factors influencing proportion and composition of CLA in beef

Métabolisme lipidique et qualité des acides gras de la viande chez le veau préruminant

Antioxidant status and oxidative stress in professional rugby players: Evolution throughout a season

Influence of maturation and cooking treatments on the nutritional value of bovine meats: Water losses and vitamin B12

Physiological characteristics of a group of fighting bulls (Brava breed)

In vitro metabolism of rumenic acid in bovine liver slices

Effect of dietary n-6 and n-3 polyunsaturated fatty acids on peroxidability of lipoproteins in steers

Conjugated linoleic acid isomers and their conjugated derivatives inhibit growth of human cancer cell lines

Vaccenic acid metabolism in the liver of rat and bovine

Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers