DD

Didier Dupont

660

Documents

Researcher identifiers

didier-dupont
0000-0001-5304-6561
IdRef : 050328549

Presentation

Publications

	Peptidomic profile of human milk as influenced by fortification with different protein sources: An in vitro dynamic digestion simulation Marzia Giribaldi , Stefano Nebbia , Valerie Briard-Bion , Julien Jardin , Olivia Ménard Food Chemistry, 2025, 462, pp.140886. ⟨10.1016/j.foodchem.2024.140886⟩ Journal articles hal-04683653v1
	Impact of age on the digestion of cream cheese formulated with opposite caseins to whey proteins ratios: An in vitro study Anaïs Lavoisier , Séverine Chevalier , Gwénaële Henry , Jordane Ossemond , Marielle Harel-Oger Food Research International, 2024, 190, pp.114621. ⟨10.1016/j.foodres.2024.114621⟩ Journal articles hal-04628038v1
	Dynamic in vitro gastric digestion of skimmed milk using the NERDT, an advanced human biomimetic digestion system Jiajun Feng , Ines Greco , Olivia Ménard , Jeehyun Lee , Romain Jeantet Food Research International, 2024, 195, pp.114898. ⟨10.1016/j.foodres.2024.114898⟩ Journal articles hal-04683381v1
	Protein ingredient quality within infant formulas impacts plasma amino acid concentrations in neonatal minipiglets Lucile Chauvet , Alexy Brunel , Yann Le Gouar , Sylvie Guérin , Régis Janvier Journal of Nutrition, 2024, 159, pp.2029-2041. ⟨10.1016/j.tjnut.2024.05.009⟩ Journal articles hal-04615159v1
	Fava bean (Vicia faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free essential amino acids after in vitro oral and gastrointestinal digestion Susana Ribes , Laurent Aubry , Magdalena Kristiawan , Imen Jebalia , Didier Dupont Food Research International, 2024, 177, pp.113916. ⟨10.1016/j.foodres.2023.113916⟩ Journal articles hal-04399583v1
	Monitoring the effect of consumption temperature of full-fat milk on in vitro gastric digestion using Magnetic Resonance Imaging Conor J Fitzpatrick , Maja Musse , Jiajun Feng , Guylaine Collewet , Tiphaine Lucas Food Hydrocolloids, 2024, 152, pp.109864. ⟨10.1016/j.foodhyd.2024.109864⟩ Journal articles hal-04464979v1
	Lipidomics of sheep and goat Milk-based infant formulae during in vitro dynamic digestion Mattia Casula , Cristina Manis , Olivia Ménard , Giulia Tolle , Marie-Françoise Cochet Food Chemistry, 2024, 461, pp.140850. ⟨10.1016/j.foodchem.2024.140850⟩ Journal articles hal-04675203v1
	Current advances for in vitro protein digestibility Guillermo Santos-Sánchez , Beatriz Miralles , André Brodkorb , Didier Dupont , Lotti Egger Frontiers in Nutrition, 2024, 11, ⟨10.3389/fnut.2024.1404538⟩ Journal articles hal-04611850v1
	Human milk vs. Infant formula digestive fate: In vitro dynamic digestion and in vivo mini-piglet models lead to similar conclusions Elise Charton , Olivia Menard , Marie-Françoise Cochet , Yann Le Gouar , Julien Jardin Food Research International, 2024, 196, pp.115070. ⟨10.1016/j.foodres.2024.115070⟩ Journal articles hal-04699103v1
	In vitro gastrointestinal digestion of cow’s and sheep’s dairy products: Impact of species and structure Tanguy Saviard , Olivia Menard , Stefano Nebbia , Jordane Ossemond , Gwénaële Henry Food Research International, 2024, 190, pp.114604. ⟨10.1016/j.foodres.2024.114604⟩ Journal articles hal-04618243v1
	A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation Reto Portmann