Access content directly
DD

Didier Dupont

626
Documents
Researcher identifiers

Presentation

Didier Dupont, married 55 y Research Director at INRAE

Publications

Image document

Recherches Dans les coulisses de notre alimentation : les chercheurs(ses) de l'Inrae Rennes présente leurs travaux sur les ferments

Florence Valence , Yves Le Loir , Didier Dupont , Christophe Meneust
Process Alimentaire, 2023
Journal articles hal-04048895v1
Image document

Ileal Digestibility of Nitrogen and Amino Acids in Human Milk and an Infant Formula as Determined in Neonatal Minipiglets

Elise Charton , Gwénaële Henry , Armelle Cahu , Yann Le Gouar , Patrice Dahirel
Journal of Nutrition, 2023, 153 (4), pp.1063-1074. ⟨10.1016/j.tjnut.2023.02.025⟩
Journal articles hal-04056245v1
Image document

Des bactéries qui nous veulent du bien

Florence Valence , Yves Le Loir , Didier Dupont , Agnes Cussonneau
Paysan Breton, 2023, 13 avril 2023
Journal articles hal-04073029v1
Image document

In vitro digestion of two protein-rich dairy products in the ageing gastrointestinal tract

Anaïs Lavoisier , Martine Morzel , Séverine Chevalier , Gwenaëlle Henry , Julien Jardin
Food and Function, 2023, 14, pp.9377 - 9390. ⟨10.1039/d3fo02693k⟩
Journal articles hal-04246054v1
Image document

Impact of process and composition of formulas for elderly on in vitro digestion using the dynamic DIDGI® model

Stefano Nebbia , Olivia Ménard , Marie-Françoise Cochet , Gwénaële Henry , Nathalie Daniel
Food Research International, 2023, 167, pp.112716. ⟨10.1016/j.foodres.2023.112716⟩
Journal articles hal-04049056v1
Image document

Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model

Pablo Jiménez-Barrios , Laura Sánchez-Rivera , Daniel Martínez-Maqueda , Yann Le Gouar , Didier Dupont
Nutrients, 2023, 15 (5), pp.1065. ⟨10.3390/nu15051065⟩
Journal articles hal-04008595v1
Image document

À Rennes, cet estomac artificiel teste les aliments

Yves Le Loir , Didier Dupont , Florence Valence , Samuel Nohra
Ouest-France : Bretagne, Normandie, Maine, Anjou, Poitou : journal républicain du matin, 2023, 23/02/2023
Journal articles hal-04005760v1
Image document

- La fermentation au coeur de l'alimentation durable

Yves Le Loir , Didier Dupont , Florence Valence , Catherine Petillon
Radio france Culture, 2023
Journal articles hal-04025836v1
Image document

Protein ingredient quality of infant formulas impacts their structure and kinetics of proteolysis under in vitro dynamic digestion

Lucile Chauvet , Olivia Ménard , Yann Le Gouar , Gwénaële Henry , Julien Jardin
Food Research International, 2023, 169, pp.112883. ⟨10.1016/j.foodres.2023.112883⟩
Journal articles hal-04100253v1
Image document

A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation

Reto Portmann , Pablo Jiménez-Barrios , Julien Jardin , Lychou Abbühl , Daniela Barile
Food Research International, 2023, 169, pp.112887. ⟨10.1016/j.foodres.2023.112887⟩
Journal articles hal-04094987v1
Image document

Casein structures differently affect postprandial amino acid delivery through their intra-gastric clotting properties

Audrey Boulier , Sylvain Denis , Gwénaële Henry , Sylvie Guerin , Monique Alric
Food Chemistry, 2023, 415, pp.135779. ⟨10.1016/j.foodchem.2023.135779⟩
Journal articles hal-04010950v1
Image document

Comprehensive probiogenomics analysis of the commensal Escherichia coli CEC15 as a potential probiotic strain

Tales Fernando da Silva , Rafael de Assis Glória , Thiago Jesus de Sousa , Monique Ferrary Americo , Andria Dos
BMC Microbiology, 2023, 23 (364), ⟨10.1186/s12866-023-03112-4⟩
Journal articles hal-04308495v1
Image document

Towards more biomimetic and sustainable infant formula: challenges and future opportunities

Amélie Deglaire , Jeehyun Lee , Luca Lanotte , Thomas Croguennec , Cécile Le Floch-Fouéré
Trends in Food Science and Technology, 2023, 137, pp.109-123. ⟨10.1016/j.tifs.2023.05.010⟩
Journal articles hal-04109370v1
Image document

The use of 15N-labelled protein to account for the endogenous nitrogen contribution to in vitro protein digestibility measurement

Olivia Ménard , Lucile Chauvet , Gwénaële Henry , Didier Dupont , Claire C. Gaudichon
Food Research International, 2023, 173, pp.113242. ⟨10.1016/j.foodres.2023.113242⟩
Journal articles hal-04162941v1
Image document

Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus

Olivia Ménard , U. Lesmes , C. Shani-Levi , A. Araiza Calahorra , A. Lavoisier
Food and Function, 2023, 14 (10), pp.4569-4582. ⟨10.1039/D3FO00535F⟩
Journal articles hal-04093864v1
Image document

Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion

Stefano Nebbia , Amélie Deglaire , Olivia Ménard , Gwénaële Henry , Elettra Barberis
Food Chemistry, 2022, 395, pp.133579. ⟨10.1016/j.foodchem.2022.133579⟩
Journal articles hal-03714084v1
Image document

Comment lutter contre les pertes musculaires

Didier Dupont
Revue de la Science, 2022, septembre 2022 (29), pp.34-39
Journal articles hal-03753524v1
Image document

Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility

Jun Wang , Jordane Ossemond , Julien Jardin , Valérie Briard-Bion , Gwenaële Henry
Food Research International, 2022, 162, pp.112112. ⟨10.1016/j.foodres.2022.112112⟩
Journal articles hal-03854792v1
Image document

Infant nutrition affects the microbiota-gut-brain axis: Comparison of human milk vs. infant formula feeding in the piglet model

Elise Charton , Alexandre Bourgeois , Amandine Bellanger , Yann Le-Gouar , Patrice Dahirel
Frontiers in Nutrition, 2022, 9, ⟨10.3389/fnut.2022.976042⟩
Journal articles hal-03788402v1
Image document

Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat Tissues

Jun Wang , Jordane Ossemond , Yann Le Gouar , Françoise Boissel , Didier Dupont
Frontiers in Nutrition, 2022, 8, ⟨10.3389/fnut.2021.812119⟩
Journal articles hal-03536926v1
Image document

Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion

Amira Halabi , Thomas Croguennec , Olivia Ménard , Valérie Briard-Bion , Julien Jardin
Food Hydrocolloids, 2022, 126, pp.107368. ⟨10.1016/j.foodhyd.2021.107368⟩
Journal articles hal-03518858v1
Image document

Spatial-temporal mapping of the intra-gastric pepsin concentration and proteolysis in pigs fed egg white gels

Francoise Nau , Steven Le Feunteun , Yann Le Gouar , Gwénaële Henry , Maryvonne Pasco
Food Chemistry, 2022, 389, pp.133132. ⟨10.1016/j.foodchem.2022.133132⟩
Journal articles hal-03662515v1
Image document

Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization

Marzia Giribaldi , Stefano Nebbia , Valérie Briard-Bion , Julien Jardin , Chiara Peila
Food Chemistry, 2022, 369, pp.130998. ⟨10.1016/j.foodchem.2021.130998⟩
Journal articles hal-03367436v1
Image document

La structure des aliments affecte la biodisponibilité des nutriments

Didier Dupont , Francoise Nau
Cahiers de Nutrition et de Diététique, 2022, 57, pp.182 - 193. ⟨10.1016/j.cnd.2021.12.003⟩
Journal articles hal-03699786v1
Image document