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Didier Dupont

581
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Didier Dupont, married 55 y Research Director at INRAE

Publications

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Casein structures differently affect postprandial amino acid delivery through their intra-gastric clotting properties

Audrey Boulier , Sylvain Denis , Gwénaële Henry , Sylvie Guerin , Monique Alric et al.
Food Chemistry, 2023, 415, pp.135779. ⟨10.1016/j.foodchem.2023.135779⟩
Journal articles hal-04010950v1
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À Rennes, cet estomac artificiel teste les aliments

Yves Le Loir , Didier Dupont , Florence Valence , Samuel Nohra
Ouest-France : Bretagne, Normandie, Maine, Anjou, Poitou : journal républicain du matin, 2023, 23/02/2023
Journal articles hal-04005760v1
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Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model

Pablo Jiménez-Barrios , Laura Sánchez-Rivera , Daniel Martínez-Maqueda , Yann Le Gouar , Didier Dupont et al.
Nutrients, 2023, 15 (5), pp.1065. ⟨10.3390/nu15051065⟩
Journal articles hal-04008595v1
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- La fermentation au coeur de l'alimentation durable

Yves Le Loir , Didier Dupont , Florence Valence , Catherine Petillon
Radio france Culture, 2023
Journal articles hal-04025836v1
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Spatial-temporal mapping of the intra-gastric pepsin concentration and proteolysis in pigs fed egg white gels

Francoise Nau , Steven Le Feunteun , Yann Le Gouar , Gwénaële Henry , Maryvonne Pasco et al.
Food Chemistry, 2022, 389, pp.133132. ⟨10.1016/j.foodchem.2022.133132⟩
Journal articles hal-03662515v1
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Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion

Amira Halabi , Thomas Croguennec , Olivia Ménard , Valérie Briard-Bion , Julien Jardin et al.
Food Hydrocolloids, 2022, 126, pp.107368. ⟨10.1016/j.foodhyd.2021.107368⟩
Journal articles hal-03518858v1
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Comment lutter contre les pertes musculaires

Didier Dupont
Revue de la Science, 2022, septembre 2022 (29), pp.34-39
Journal articles hal-03753524v1
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Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion

Stefano Nebbia , Amélie Deglaire , Olivia Ménard , Gwénaële Henry , Elettra Barberis et al.
Food Chemistry, 2022, 395, pp.133579. ⟨10.1016/j.foodchem.2022.133579⟩
Journal articles hal-03714084v1
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Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility

Jun Wang , Jordane Ossemond , Julien Jardin , Valérie Briard-Bion , Gwenaële Henry et al.
Food Research International, 2022, 162, pp.112112. ⟨10.1016/j.foodres.2022.112112⟩
Journal articles hal-03854792v1
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La structure des aliments affecte la biodisponibilité des nutriments

Didier Dupont , Francoise Nau
Cahiers de Nutrition et de Diététique, 2022, 57, pp.182 - 193. ⟨10.1016/j.cnd.2021.12.003⟩
Journal articles hal-03699786v1
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Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization

Marzia Giribaldi , Stefano Nebbia , Valérie Briard-Bion , Julien Jardin , Chiara Peila et al.
Food Chemistry, 2022, 369, pp.130998. ⟨10.1016/j.foodchem.2021.130998⟩
Journal articles hal-03367436v1
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Machine Olfaction to Evaluate the Stability of the Odor Profile of Pancakes Enriched with Docosahexaenoic Acid and Anthocyanins

George Bazar , Hajnalka Hingyi , Didier Dupont , Csaba Palk , Haruna Gado et al.
Food Analytical Methods, 2022, ⟨10.1007/s12161-022-02232-3⟩
Journal articles hal-03621673v1
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Infant nutrition affects the microbiota-gut-brain axis: Comparison of human milk vs. infant formula feeding in the piglet model

Elise Charton , Alexandre Bourgeois , Amandine Bellanger , Yann Le-Gouar , Patrice Dahirel et al.
Frontiers in nutrition, 2022, 9, ⟨10.3389/fnut.2022.976042⟩
Journal articles hal-03788402v1
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Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat Tissues

Jun Wang , Jordane Ossemond , Yann Le Gouar , Françoise Boissel , Didier Dupont et al.
Frontiers in nutrition, 2022, 8, ⟨10.3389/fnut.2021.812119⟩
Journal articles hal-03536926v1
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Peptidomic data in porcine duodenal effluents after oral administration of micellar casein

B Miralles , J Sanchón , L Sánchez-Rivera , D Martínez-Maqueda , Y Le Gouar et al.
Data in Brief, 2021, 38, pp.107326. ⟨10.1016/j.dib.2021.107326⟩
Journal articles hal-03438969v1

Relationship among oral health status, bolus formation and food comfortability during consumption of model cheeses in elderly

Lucie Lorieau , Juliane Floury , Chantal Septier , Aurélie Laguerre , Linda Le Roux et al.
Food and Function, 2021, 12 (16), pp.7379-7389. ⟨10.1039/d1fo00767j⟩
Journal articles hal-03277932v1
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INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies

Myriam M.-L. Grundy , Evan Abrahamse , Annette Almgren , Marie Alminger , Ana Andres et al.
Journal of Functional Foods, 2021, 82, pp.104497. ⟨10.1016/j.jff.2021.104497⟩
Journal articles hal-03224818v1
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True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods

Yohan Reynaud , Caroline Buffière , Benoît Cohade , Mélissa Vauris , Kevin Liebermann et al.
Food Chemistry, 2021, 338, pp.1-7. ⟨10.1016/j.foodchem.2020.128020⟩
Journal articles hal-02946774v1
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Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits

Fanny Guyomarc'H , Gaëlle Arvisenet , Said Bouhallab , Fanny Canon , Stéphanie-Marie Deutsch et al.
Trends in Food Science and Technology, 2021, 108, pp.119-132. ⟨10.1016/j.tifs.2020.12.010⟩
Journal articles hal-03099687v1
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The role of circular folds in mixing intensification in the small intestine: A numerical study

Jinping Zha , Siyu Zou , Jianyu Hao , Xinjuan Liu , Guillaume Delaplace et al.
Chemical Engineering Science, 2021, 229, pp.116079. ⟨10.1016/j.ces.2020.116079⟩
Journal articles hal-02975862v1
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Addition of dairy lipids and probiotic lactobacillus fermentum in infant formulas modulates proteolysis and lipolysis with moderate consequences on gut physiology and metabolism in yucatan piglets

Marion Lemaire , Olivia Ménard , Armelle Cahu , Isabelle Nogret , Valérie Briard-Bion et al.
Frontiers in nutrition, 2021, 8, ⟨10.3389/fnut.2021.615248⟩
Journal articles hal-03173356v1
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Digestion of in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data

B. Miralles , J. Sanchón , L. Sánchez-Rivera , D. Martínez-Maqueda , Y. Le Gouar et al.
Food Chemistry, 2021, 343, pp.128424. ⟨10.1016/j.foodchem.2020.128424⟩
Journal articles hal-03279044v1
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Effects of thermal, non-thermal and emulsification processes on the gastrointestinal digestibility of egg white proteins

Toktam Farjami , Jamal Babaei , Francoise Nau , Didier Dupont , Ashkan Madadlou et al.
Trends in Food Science and Technology, 2021, 107, pp.45-56. ⟨10.1016/j.tifs.2020.11.029⟩
Journal articles hal-03117835v1

Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP network

Zahari Vinarov , Bertil Abrahamsson , Per Arturssond , Hannah Batchelor , Philippe Berben et al.
Advanced Drug Delivery Reviews, 2021, 171, pp.289-331. ⟨10.1016/j.addr.2021.02.001⟩
Journal articles hal-03159108v1
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Food-dependent set-up of the DiDGI® dynamic in vitro system: Correlation with the porcine model for protein digestion of soya-based food

Yohan Reynaud , Angélique Couvent , Aline Manach , David Forest , Michel Lopez et al.
Food Chemistry, 2021, 341, pp.128276. ⟨10.1016/j.foodchem.2020.128276⟩
Journal articles hal-02983872v1
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Food matrix structure (from Biscuit to Custard) has an impact on folate bioavailability in healthy volunteers

Caroline Buffière , Manon Hiolle , Marie-Agnès Peyron , Ruddy Richard , Nathalie Meunier et al.
European Journal of Nutrition, 2021, 60, pp.411-423. ⟨10.1007/s00394-020-02258-5⟩
Journal articles hal-02884815v1
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Higher microbial diversity in raw than in pasteurized milk Raclette-type cheese enhances peptide and metabolite diversity after in vitro digestion

Lotti Egger , Olivia Ménard , Lychou Abbühl , Desirée Duerr , Helena Stoffers et al.
Food Chemistry, 2021, 340, pp.128154. ⟨10.1016/j.foodchem.2020.128154⟩
Journal articles hal-02975886v1
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In vitro dynamic digestion of model infant formulae containing lactoferrin and medium chain triacylglycerols

Guilherme de Figueiredo Furtado , Olivia Ménard , Xiaoxi Yu , Jordane Ossemond , Gwénaële Henry et al.
Food Hydrocolloids, 2021, 118, pp.106787. ⟨10.1016/j.foodhyd.2021.106787⟩
Journal articles hal-03197084v1
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In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability

Carlos Pineda-Vadillo , Francoise Nau , Catherine Guérin-Dubiard , Claire Bourlieu , Francesco Capozzi et al.
Foods, 2021, 10 (1), pp.6. ⟨10.3390/foods10010006⟩
Journal articles hal-03106881v1
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Pulmonary aspergillosis in critically ill patients with Coronavirus Disease 2019 (COVID-19)

Didier Dupont , J. Menotti , J. Turc , C. Miossec , F. Wallet et al.
Medical Mycology, 2021, 59 (1), pp.110-114. ⟨10.1093/mmy/myaa078⟩
Journal articles inserm-03274424v1

Achieving realistic gastric emptying curve in an advanced dynamic in vitro human digestion system: experiences with cheese—a difficult to empty material

Zhen Peng , Peng Wu , Jingjing Wang , Didier Dupont , Olivia Ménard et al.
Food and Function, 2021, ⟨10.1039/D0FO03364B⟩
Journal articles hal-03196673v1
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Semi-industrial production of a minimally processed infant formula powder using membrane filtration

X. Yu , Nadine Leconte , S. Méjean , Gilles Garric , Sergine Even et al.
Journal of Dairy Science, 2021, 104 (5), pp.5265-5278. ⟨10.3168/jds.2020-19529⟩
Journal articles hal-03176288v1
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6th International Conference on Food Digestion

Alan Mackie , Didier Dupont , Pasquale Ferranti , Alfonso Clemente
Food Research International, 2021, 144, pp.110354. ⟨10.1016/j.foodres.2021.110354⟩
Journal articles hal-03199176v1
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Temporal changes in postprandial intragastric pH: Comparing measurement methods, food structure effects, and kinetic modelling

Yohan Reynaud , Caroline Buffière , Jérémie David , Benoit Cohade , Mélissa Vauris et al.
Food Research International, 2020, 128, pp.108784. ⟨10.1016/j.foodres.2019.108784⟩
Journal articles hal-02458673v1
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How motility can enhance mass transfer and absorption in the duodenum: Taking the structure of the villi into account

Yanan Zhang , Peng Wu , Romain Jeantet , Didier Dupont , Guillaume Delaplace et al.
Chemical Engineering Science, 2020, 213, pp.115406. ⟨10.1016/j.ces.2019.115406⟩
Journal articles hal-02862203v1
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Colloidal transport of lipid digesta in human and porcine small intestinal mucus

Adam Macierzanka , Olivia Ménard , Didier Dupont , Krzysztof Gutkowski , Robert Staroń et al.
Food Research International, 2020, 138, pp.109752. ⟨10.1016/j.foodres.2020.109752⟩
Journal articles hal-02975840v1
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Plant proteins partially replacing dairy proteins greatly influence infant formula functionalities

Linda Le Roux , Serge Mejean , Raphaël Chacon , Christelle Lopez , Didier Dupont et al.
LWT - Food Science and Technology, 2020, 120, pp.108891. ⟨10.1016/j.lwt.2019.108891⟩
Journal articles hal-02621453v1
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Hydrolysis of plant proteins at the molecular and supra-molecular scales during in vitro digestion

Yohan Reynaud , Michel Lopez , Alain Riaublanc , Isabelle Souchon , Didier Dupont et al.
Food Research International, 2020, 134, pp.109204. ⟨10.1016/j.foodres.2020.109204⟩
Journal articles hal-02884904v1
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Physico-chemical behaviors of human and bovine milk membrane extracts and their influence on gastric lipase adsorption

Claire Bourlieu , Wafa Mahdoueni , Gilles Paboeuf , Eric Gicquel , Olivia Ménard et al.
Biochimie, 2020, 169, pp.95-105. ⟨10.1016/j.biochi.2019.12.003⟩
Journal articles hal-02444026v1
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Egg white gel structure determines biochemical digestion with consequences on softening and mechanical disintegration during in vitro gastric digestion

Geeshani Somaratne , Aiqian Ye , Francoise Nau , Maria J Ferrua , Didier Dupont et al.
Food Research International, 2020, 138, pp.109782. ⟨10.1016/j.foodres.2020.109782⟩
Journal articles hal-02987178v1
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Human gastrointestinal conditions affect in vitro digestibility of peanut and bread proteins

Amelia Torcello-Gómez , Didier Dupont , Julien Jardin , Valérie Briard-Bion ,