DOMINIQUE GRUFFAT

215

Documents

Researcher identifiers

dominique-gruffat
0000-0002-5768-4066
IdRef : 183717902

Presentation

Publications

	Gene expression of free fatty acids-sensing G protein-coupled receptors in beef cattle Guillaume Durand , Pierre Charrier , Sébastien Bes , Laurence Bernard , Valérie Lamothe Journal of Animal Science, 2024, 102, pp.skae114. ⟨10.1093/jas/skae114⟩ Journal articles hal-04582529v1
	Discrimination of beef composition and sensory quality by using rapid Evaporative Ionisation Mass Spectrometry (REIMS) Jingjing Liu , Nick Birse , Carlos Álvarez , Jiaqi Liu , Isabelle Legrand Food Chemistry, 2024, 454, pp.139645. ⟨10.1016/j.foodchem.2024.139645⟩ Journal articles hal-04628678v1
	Performances d’abattage et caractéristiques de la viande de veaux rosés de la race locale Maraîchine Anne Farruggia , Bénédicte Roche , Benoit Graulet , Dominique Gruffat , Marie-Pierre Ellies-Oury Viandes & Produits Carnés, 2024, VPC-2024-40-11 Journal articles hal-04607040v1
	L’engraissement des bovins avec des rations à base d’herbe améliore la qualité nutritionnelle des acides gras de leur viande Jérôme Normand , Dominique Gruffat Cahiers de Nutrition et de Diététique, 2023, 58 (1), pp.53-69. ⟨10.1016/j.cnd.2022.07.004⟩ Journal articles hal-04160146v1
	Elevage des bovins de race Maraîchine et qualité de la viande de bœuf Anne Farruggia , Ellies-Oury Marie-Pierre , Anne Listrat , Sylvie Bardou-Valette , Karine Meteau Viandes et Produits Carnés, 2023, VPC-2022-3843 Journal articles hal-04028066v1
	Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines Jingjing Liu , Marie-Pierre Ellies-Oury , Liselotte Pannier , Dominique Gruffat , Denis Durand Foods, 2022, 11 (16), pp.2493. ⟨10.3390/foods11162493⟩ Journal articles hal-03753977v1
	Impact of Combining Tumbling and Sous-Vide Cooking Processes on the Tenderness, Cooking Losses and Colour of Bovine Meat Konan Charles Aimeric N’gatta , Alain Kondjoyan , Raphael Favier , Jason Sicard , Jacques Rouel Processes, 2022, 10, ⟨10.3390/pr10061229⟩ Journal articles hal-03747655v1
	Certain relationships between Animal Performance, Sensory Quality and Nutritional Quality can be generalized between various experiments on animal of similar types Marie-Pierre Ellies-Oury , Denys Durand , Anne Listrat , Marie Chavent , Jérôme Saracco Livestock Science, 2021, 250, pp.104554. ⟨10.1016/j.livsci.2021.104554⟩ Journal articles hal-03272625v1
	Impact of Tumbling Process on the Toughness and Structure of Raw Beef Meat Pieces Konan Charles Aimeric N’gatta , Alain Kondjoyan , Raphael Favier , Jacques Rouel , Annie Vénien Foods, 2021, 10 (11), pp.2802. ⟨10.3390/foods10112802⟩ Journal articles hal-03455131v1
	Validation of two laboratory methods for beef intramuscular fat quantification Sylvie Bardou-Valette , Carole Delavaud , Agnès Thomas , Donato Andueza , Denys Durand Methods, 2021, ⟨10.1016/j.ymeth.2020.06.018⟩ Journal articles hal-02929442v1
	Fatty acid composition and oxidation in beef muscles as affected by ageing times and cooking methods Dominique Gruffat , Dominique Bauchart , Agnès Thomas , Emilie Parafita , Denys Durand Food Chemistry, 2021, 343, pp.128476. ⟨10.1016/j.foodchem.2020.128476⟩ Journal articles hal-03134256v1
	Contribution of connective tissue components, muscle fibres and marbling to beef tenderness variability in longissimus thoracis, rectus abdominis, semimembranosus and semitendinosus muscles Anne Listrat , Mohammed Gagaoua , Jérôme Normand , Dominique Gruffat , Donato Andueza Journal of the Science of Food and Agriculture, 2020, 100 (6), pp.2502-2511. ⟨10.1002/jsfa.10275⟩ Journal articles hal-02556426v1
	What are the drivers of beef sensory quality using metadata of intramuscular connective tissue, fatty acids and muscle fiber characteristics? Anne Listrat , Mohammed Gagaoua , Donato Andueza , Dominique Gruffat , Jérôme Normand Livestock Science, 2020, 240, pp.104209. ⟨10.1016/j.livsci.2020.104209⟩ Journal articles hal-02926858v1
	Comparison of muscle fatty acid composition and lipid stability in lambs stall-fed or pasture-fed alfalfa with or without sainfoin pellet supplementation Dominique Gruffat , Denis Durand , D. Rivaroli , I.N. Do Prado , Sophie Prache Animal, 2020, 14 (5), pp.1093-1101. ⟨10.1017/S1751731119002507⟩ Journal articles hal-02556398v1
	Dataset of lipids, antioxidative status and color attributes in cows meat from slaughter to storage: Impacts of diet supplementations and pre-slaughter stress Mylène Delosière , Agnes Thomas , Claudia Terlouw , Dominique Gruffat , Mihaela Habeanu Data in Brief, 2020, 30, pp.105409. ⟨10.1016/j.dib.2020.105409⟩ Journal articles hal-02544132v1
	Are there consistent relationships between major connective tissue components, intramuscular fat content and muscle fibre types in cattle muscle? Anne Listrat , Mohammed Gagaoua , Jérôme Normand , Donato Andueza , Dominique Gruffat Animal, 2020, 14 (6), pp.1204-1212. ⟨10.1017/S1751731119003422⟩ Journal articles hal-02622916v1
	Prediction of beef meat fatty acid composition by visible-near-infrared spectroscopy was improved by preliminary freeze-drying Donato Andueza , Anne Listrat , Denys Durand , J. Normand , B.P. Mourot Meat Science, 2019, 158, pp.107910. ⟨10.1016/j.meatsci.2019.107910⟩ Journal articles hal-02618931v1
	New Approach Studying Interactions Regarding Trade-Off between Beef Performances and Meat Qualities Alexandre Conanec , Brigitte Picard , Denis Durand , Gonzalo Cantalapiedra-Hijar , Marie Chavent Foods, 2019, 8 (6), pp.197. ⟨10.3390/foods8060197⟩ Journal articles hal-02429287v1
	Performance of fluorescence spectroscopy for beef meat authentication: Effect of excitation mode and discriminant algorithms Abderrahmane Ait Kaddour , M. Loudiyi , A. Ferlay , Dominique Gruffat Meat Science, 2018, 137 (1), pp.58 - 66. ⟨10.1016/j.meatsci.2017.11.002⟩ Journal articles hal-01681421v1
	Dietary plant extracts combined with vitamin E limit the discoloration in stored n-3 PUFA rich meat Mylène Delosière , Emilie Parafita , Mihaela Habeanu , Dominique Gruffat , Denys Durand Agricultural Sciences, 2018, 09 (01), pp.23-36. ⟨10.4236/as.2018.91003⟩ Journal articles hal-02619054v1
	Importance des produits issus de bovins au pâturage sur les apports nutritionnels et la santé du consommateur Michel Duru , Didier Bastien , Eric Froidmont , Benoit Graulet , Dominique Gruffat Fourrages, 2017, 230, pp.131-140 Journal articles hal-01607105v1
	Une nouvelle approche méthodologique pour piloter la conduite en élevage Marie-Pierre Ellies , Gonzalo Cantalapiedra-Hijar , Denys Durand , Dominique Gruffat , Anne Listrat La revue française de la recherche en viandes et produits carnés, 2017, 33 (3), pp.1-8 Journal articles hal-01564568v1
	Potential of fluorescence spectroscopy to predict fatty acid composition of beef Abderrahmane Ait Kaddour , Agnès Thomas , Julie Mardon , S Jacquot , Anne Ferlay Meat Science, 2016, 113, pp.124-131. ⟨10.1016/j.meatsci.2015.11.020⟩ Journal articles hal-02636973v1
	An innovative approach combining Animal Performances, nutritional value and sensory quality of meat Marie-Pierre Ellies-Oury , Gonzalo Cantalapiedra-Hijar , Denys Durand , Dominique Gruffat , Anne Listrat Meat Science, 2016, 122, pp.163 - 172. ⟨10.1016/j.meatsci.2016.08.004⟩ Journal articles hal-01417538v1
	Breeds and muscle types modulate performance of near-infrared reflectance spectroscopy to predict the fatty acid composition of bovine meat Benoît-Pierre Mourot , Dominique Gruffat , Denys Durand , Guillaume Chesneau , Guillaume Mairesse Meat Science, 2015, 99, pp.104-112. ⟨10.1016/j.meatsci.2014.08.014⟩ Journal articles hal-02631637v1
	La viande bovine : les principales qualités recherchées Dominique Gruffat , Brigitte B. Picard , Dominique Bauchart , Didier D. Micol INRA Productions Animales, 2015, 28 (2), pp.99-104 Journal articles hal-02632815v1
	New approach to improve the calibration of main fatty acids by near-infrared reflectance spectroscopy in ruminant meat Benoît-Pierre Mourot , Dominique Gruffat , Denys Durand , Guillaume Chesneau , Sophie Prache Animal Production Science, 2014, 54 (10), pp.1848-1852. ⟨10.1071/AN14328⟩ Journal articles hal-02639405v1
	Extruded linseed and rapeseed both influenced fatty acid composition of total lipids and their polar and neutral fractions in longissimus thoracis and semitendinosus muscles of finishing Normand cows Mihaela Habeanu , Agnès Thomas , Esperanza Bispo , Mylène Gobert , Dominique Gruffat Meat Science, 2014, 96, pp.99-107. ⟨10.1016/j.meatsci.2013.06.009⟩ Journal articles hal-02630942v1
	Effects of fish oil and additional starch on tissue fatty acid profile and lipogenic gene mRNA abundance in lactating goats fed a diet containing sunflower-seed oil Pablo Gutierrez Toral , Laurence Bernard , Carole Delavaud , Dominique Gruffat , Christine Leroux Animal, 2013, 7 (6), pp.948-956. ⟨10.1017/S1751731113000049⟩ Journal articles hal-02643437v1
	Breed and dietary linseed affect gene expression of enzymes and transcription factors involved in n-3 long chain polyunsaturated fatty acids synthesis in longissimus thoracis muscle of bulls Dominique Gruffat , Maya Cherfaoui , Muriel Bonnet , Agnès Thomas , Dominique Bauchart Journal of Animal Science, 2013, 91 (7), pp.3059-3069. ⟨10.2527/jas2012-6112⟩ Journal articles hal-02641808v1
	A grass-based diet favours muscle n-3 long-chain PUFA deposition without modifying gene expression of proteins involved in their synthesis or uptake in Charolais steers Maya Cherfaoui , Denys Durand , Muriel Bonnet , Laurence Bernard , Dominique Bauchart Animal, 2013, 7 (11), pp.1833 - 1840. ⟨10.1017/S1751731113001432⟩ Journal articles hal-02652052v1
	Fractional apoB-VLDL hepatic synthesis rate in Muscovy and Pekin ducks fed ad libitum Gladys Saez , Isabelle Savary-Auzeloux , Elisabeth Baéza , Marie-Dominique M.-D. Bernadet , S. Davail Archiv für Geflügelkunde / Archives de Science Avicole / Archives of Poultry Science, 2012, 76 (1), pp.20-25 Journal articles hal-02642783v1
	Expression of enzymes and transcription factors involved in n-3 long chain PUFA biosynthesis in Limousin bull tissues Maya Cherfaoui , Denys Durand , Muriel Bonnet , Isabelle Cassar-Malek , Dominique Bauchart Lipids, 2012, 47 (4), pp.391-401. ⟨10.1007/s11745-011-3644-z⟩ Journal articles hal-02646840v1
	Distinct metabolism of linoleic and linolenic acids in liver and adipose tissues of finishing Normande cull cows Dominique Gruffat , Mylène Gobert , Denys Durand , Dominique Bauchart Animal, 2011, 5 (7), pp.1090-1098. ⟨10.1017/S1751731111000073⟩ Journal articles hal-02652278v1
	Plant extracts combined with vitamin E in PUFA-rich diets of cull cows protect processed beef against lipid oxidation Mylène Gobert , Dominique Gruffat , Mihaela Habeanu , Emilie Parafita , Dominique Bauchart Meat Science, 2010, 85 (4), pp.676-683. ⟨10.1016/j.meatsci.2010.03.024⟩ Journal articles hal-02665213v1
	Influence des acides gras polyinsaturés n-3 et des antioxydants alimentaires sur les acides gras de la viande et la lipoperoxydation chez le bovin en finition Dominique Bauchart , Mylène Gobert , Mihaela Habeanu , Emilie Parafita , Dominique Gruffat Oléagineux, Corps Gras, Lipides, 2010, 17 (1), pp.30-36. ⟨10.1051/ocl.2010.0283⟩ Journal articles hal-02662800v1
	Influence des acides gras polyinsaturés n-3 et des antioxydants alimentaires sur les acides gras de la viande et la lipoeroxydation chez le ruminant en finition Dominique Bauchart , Mylène Gobert , Mihaela Habeanu , Emilie Parafita , Dominique Gruffat Cahiers de Nutrition et de Diététique, 2010, 45, pp.301-309. ⟨10.1016/j.cnd.2010.06.002⟩ Journal articles hal-02667288v1
	Nitrogen- and energy-imbalanced diets affect hepatic protein synthesis and gluconeogenesis differently in growing lambs Guillaume Kraft , Dominique Gruffat , Dominique Dardevet , Didier Remond , Isabelle Ortigues Marty Journal of Animal Science, 2009, 87 (5), pp.1747-1758. ⟨10.2527/jas.2008-1495⟩ Journal articles hal-02665157v1
	Hepatic metabolism of glucose and linoleic acid varies in relation to susceptibility to fatty liver in ad libitum-fed Muscovy and Pekin ducks Gladys Saez , Elisabeth Baéza , S. Davail , Denys Durand , Dominique Bauchart British Journal of Nutrition, 2009, 101, pp.510-517. ⟨10.1017/S0007114508019892⟩ Journal articles hal-02662261v1
	Perspectives offertes par les approches en «omique» pour l’amélioration de la durabilité de l’élevage des herbivores Jean-François J.-F. Hocquette , Hamid Boudra , Isabelle Cassar-Malek , Christine Leroux , Brigitte B. Picard INRA Productions Animales, 2009, 22 (5), pp.385-396 Journal articles hal-02662984v1
	Is the hepatic metabolism of glucose and linoleic acid influenced by species in overfed ducks? Gladys Saez , Elisabeth Baéza , Stephane Davail , Denys Durand , Dominique Bauchart Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, 2008, 151 (4), pp.576-581. ⟨10.1016/j.cbpa.2008.07.015⟩ Journal articles hal-02668078v1
	9cis, 11trans conjugated linoleic acid (CLA) is synthesised and desaturated into conjugated 18 : 3 in bovine adipose tissues Dominique Gruffat , Caroline Remond , Denys Durand , O. Loreau , Dominique Bauchart Animal, 2008, 2 (4), pp.645-652. ⟨10.1017/S175173110700153X⟩ Journal articles hal-02668095v1
	Food restriction and refeeding in lambs influence muscle antioxidant status Isabelle Savary-Auzeloux , Denys Durand , Dominique Gruffat , Dominique Bauchart , Isabelle Ortigues Marty Animal, 2008, 2 (5), pp.738-745. ⟨10.1017/S1751731108001742⟩ Journal articles hal-02658503v1
	Butters rich either in trans-10-C18:1 or in trans-11-C18:1 plus cis-9, trans-11 CLA differentially affect plasma lipids and aortic fatty streak in experimental atherosclerosis in rabbits Alexandre Roy , Jean-Michel Chardigny , Dominique Bauchart , Anne Ferlay , S. Lorenz Animal, 2007, 1 (3), pp.467-476. ⟨10.1017/S175173110770530X⟩ Journal articles hal-02657724v1
	Butters varying in trans 18:1 and cis-9, trans-11 conjugated linoleic acid modify plasma lipoproteins in the hypercholesterolemic rabbit Dominique Bauchart , Alexandre Roy , Stéphanie Lorenz , Jean-Michel Chardigny , Anne Ferlay Lipids, 2007, 42 (2), pp.123-133 Journal articles hal-01056755v1
	The antioxidative effect of plant extracts rich in polyphenols differs between liver and muscle tissues in rats fed n-3 PUFA rich diets Cécile Gladine , Christine Morand , Edmond Rock , Dominique Gruffat , Dominique Bauchart Animal Feed Science and Technology, 2007, 139 (3-4), pp.257-272. ⟨10.1016/j.anifeedsci.2007.01.015⟩ Journal articles hal-02655206v1
	Gestation linked radical oxygen species fluxes and vitamins and trace mineral deficiencies in the ruminant Bernard Aurousseau , Dominique Gruffat , Denys Durand Reproduction Nutrition Development, 2006, 46 (6), pp.601-620. ⟨10.1051/rnd:2006045⟩ Journal articles hal-00900649v1
	Factors influencing proportion and composition of CLA in beef Anne de La Torre , Dominique Gruffat , Denys Durand , Didier D. Micol , Alain Peyron Meat Science, 2006, 73 (2), pp.258-268 Journal articles hal-02655673v1
	Métabolisme lipidique et qualité des acides gras de la viande chez le veau préruminant Dominique Bauchart , Denys Durand , Dominique Gruffat La revue française de la recherche en viandes et produits carnés, 2006, 25 (6), pp.196-205 Journal articles hal-02653321v1
	Effect of dietary supply of butters rich either in trans-10-18 : 1 or in trans-11-18 : 1 plus cis-9, trans-11-18 : 2 on rabbit adipose tissue and liver lipogenic activities Yannick Faulconnier , Alexandre Roy , Anne Ferlay , Jean-Michel Chardigny , Denis Durand British Journal of Nutrition, 2006, 96 (3), pp.461-468 Journal articles hal-01056752v1
	Beef conjugated linoleic acid isomers reduce human cancer cell growth even when associated with other beef fatty acids Anne de La Torre , Eric Debiton , Pierre Juaneda , Denis Durand , Jean-Michel Chardigny British Journal of Nutrition, 2006, 95 (2), pp.346-352 Journal articles hal-01056754v1
	In vitro metabolism of rumenic acid in bovine liver slices Anne de La Torre , Dominique Gruffat , Jean-Michel Chardigny , Jean-Louis Sebedio , Denys Durand Reproduction Nutrition Development, 2005, 45 (4), pp.441-451. ⟨10.1051/rnd:2005039⟩ Journal articles hal-00900578v1
	Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers1 V. Scislowski , Dominique Bauchart , Dominique Gruffat , P. Laplaud , D. Dominique Durand Journal of Animal Science, 2005, 83 (9), pp.2162-2174. ⟨10.2527/2005.8392162x⟩ Journal articles hal-02928560v1
	Conjugated linoleic acid isomers and their conjugated derivatives inhibit growth of human cancer cell lines Anne de La Torre , Eric Debiton , Denys Durand , Jean-Michel Chardigny , Olivier Berdeaux Anticancer Research, 2005, 25 (6B), pp.3943-3949 Journal articles hal-02679711v1
	Effect of dietary n-6 and n-3 polyunsaturated fatty acids on peroxidability of lipoproteins in steers Valérie Scislowski , Dominique Bauchart , Dominique Gruffat , Michel Laplaud , Denys Durand Lipids, 2005, 40 (12), pp.1245-1256. ⟨10.1007/s11745-005-1492-z⟩ Journal articles hal-02677540v1
	Vaccenic acid metabolism in the liver of rat and bovine Dominique Gruffat , Anne de La Torre , Jean-Michel Chardigny , Denys Durand , O. Loreau Lipids, 2005, 40 (3), pp.295-301. ⟨10.1007/s11745-005-1385-1⟩ Journal articles hal-02682945v1
	Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers V. Scislowski , Dominique Bauchart , Dominique Gruffat , P.M. Laplaud , Denys Durand Journal of Animal Science, 2005, 83 (9), pp.2162-2174 Journal articles hal-02682558v1
	Small intestine and liver microsomal triacyglycerol transfer protein in the bovine and rat: Effects of dietary coconut oil Benoit Graulet , Dominique Gruffat , Denys Durand , Dominique Bauchart Journal of Dairy Science, 2004, 87, pp.3858-3868. ⟨10.3168/jds.S0022-0302(04)73525-0⟩ Journal articles hal-02676342v1
	Dietary linoleic acid-induced hypercholesterolemia and accumulation of very light HDL in steers V. Scislowski , Denys Durand , Dominique Gruffat , Dominique Bauchart Lipids, 2004, 39 (2), pp.125-133 Journal articles hal-02675745v1
	Linoleate supplementation in steers modifies lipid composition of plasma lipoproteins but does not alter their fluidity V. Scislowski , Denys Durand , Dominique Gruffat , C. Motta , Dominique Bauchart British Journal of Nutrition, 2004, 91, pp.575-584. ⟨10.1079/BJN20041089⟩ Journal articles hal-02675487v1
	Contrôle des phénomènes oxydatifs pendant la gestation chez les monogastriques et les ruminants Bernard Aurousseau , Denys Durand , Dominique Gruffat Productions Animales, 2004, 17 (5), pp.339-354 Journal articles hal-02677073v1
	In vitro comparison of hepatic metabolism of 9cis-11 trans and 10trans-12cis isomers of CLA in the rat Dominique Gruffat , Anne de La Torre , Jean-Michel Chardigny , Denys Durand , O. Loreau Lipids, 2003, 38 (2), pp.157-162 Journal articles hal-02676712v1
	Influence d'une alimentation à base d'herbe sur la lipoperoxydation et le potentiel antioxydant dans le plasma et les muscles de boeufs en finition Dominique Gruffat , Denys Durand , Didier Micol , Isabelle Ortigues Marty , Dominique Bauchart La revue française de la recherche en viandes et produits carnés, 2002, hs, pp.77-78 Journal articles hal-02673590v1
	Oxydation des protéines plasmatiques et musculaires chez l'agneau soumis à des restrictions alimentaires et réalimentations Isabelle Savary-Auzeloux , Dominique Gruffat , Isabelle Ortigues Marty La revue française de la recherche en viandes et produits carnés, 2002, hs, pp.83-84 Journal articles hal-02670671v1
	Effects of dietary coconut oil on apolipoprotein B synthesis and VLDL secretion by calf liver slices Dominique Gruffat , Benoit Graulet , D. Durand , M.E. Samson-Bouma , Dominique Bauchart British Journal of Nutrition, 2001, 86 (1), pp.13-19. ⟨10.1079/BJN2001361⟩ Journal articles hal-02675185v1
	Effects of milk diets containing beef tallow or coconut oil on the fatty acid metabolism of liver slices from preruminant calves Benoit Graulet , Dominique Gruffat , Denys Durand , Dominique Bauchart British Journal of Nutrition, 2000, 84 (3), pp.309-318 Journal articles hal-02694227v1
	Activité des enzymes antioxydantes et lipoperoxydation dans le foie et les muscles chez le bouvillon recevant des rations enrichies en huile de tournesol Dominique Gruffat , Denys Durand , V. Scilowski , Dominique Bauchart Nutrition Clinique et Métabolisme, 2000, 14 (suppl.), pp.146 Journal articles hal-02685539v1
	Impact de rations enrichies en huile de tournesol sur les lipoprotéines plasmatiques chez le bouvillon à l'engraissement Denys Durand , V. Scislowski , Dominique Gruffat , Dominique Bauchart Nutrition Clinique et Métabolisme, 2000, 14 (suppl.), pp.17 Journal articles hal-02687970v1
	Fatty acid metabolism in liver slices: a comparison between the rat and preruminant calf Benoit Graulet , Dominique Gruffat , Denys Durand , Dominique Bauchart Reproduction Nutrition Development, 1999, 39 (1), pp.86-86 Journal articles hal-00900260v1
	Apolipoprotein B production and very low density lipoprotein secretion by calf liver slices Dominique Gruffat , Benoit Graulet , Denys Durand , M.E. Samson-Bouma , Dominique Bauchart Journal of Biochemistry, 1999, 126 (1), pp.188-193. ⟨10.1093/oxfordjournals.jbchem.a022421⟩ Journal articles hal-02697763v1
	Transport sanguin et métabolisme tissulaire des lipides chez le veau de boucherie. Effets du remplacement de suif par de l'huile de coprah dans l'aliment d'allaitement Dominique Bauchart , Denys Durand , Dominique Gruffat , C. Piot , Benoit Graulet Productions Animales, 1999, 12 (4), pp.273-285 Journal articles hal-02696353v1
	Fatty acid metabolism in liver slices : A comparison between the rat and pre-ruminant calf Benoit Graulet , Dominique Gruffat , Denys Durand , Dominique Bauchart Reproduction Nutrition Development, 1999, 39 (1), pp.86 Journal articles hal-02687699v1
	Effects of dietary coconut oil on the density distribution and the chemical composition of plasma lipoproteins in the preruminant calf Denys Durand , Dominique Bauchart , C. Picherit , Dominique Gruffat , Benoit Graulet Reproduction Nutrition Development, 1998, 38 (2), pp.205-205 Journal articles hal-00900182v1
	Effects of dietary coconut oil on the density distribution and the chemical composition of plasma lipoproteins in the preruminant calf Denys Durand , Dominique Bauchart , C. Picherit , Dominique Gruffat , Benoit Graulet Reproduction Nutrition Development, 1998, 38 (2), pp.205 Journal articles hal-02688087v1
	Fatty acid metabolism and very low density lipoprotein secretion in liver slices from rats and preruminant calves Benoit Graulet , Dominique Gruffat , Denys Durand , Dominique Bauchart Journal of Biochemistry, 1998, 124 (6), pp.1212-1219 Journal articles hal-02688792v1
	Effects of dietary coconut oil on blood transport and in vivo hepatic metabolism of fatty acids in the preruminant calf Dominique Bauchart , Denys Durand , C. Picherit , Benoit Graulet , Dominique Gruffat Reproduction Nutrition Development, 1998, 38 (2), pp.203-204 Journal articles hal-02693083v1
	Oleate oxidation by liver slices taken from preruminant calves fed a milk replacer containing beef tallow or coconut oil Benoit Graulet , Dominique Gruffat , Denys Durand , Dominique Bauchart Reproduction Nutrition Development, 1998, 38 (2), pp.204-205 Journal articles hal-02697456v1
	Developmental changes in apolipoprotein B gene expression in the liver of fetal calves Dominique Gruffat , C. Piot , Denys Durand , Dominique Bauchart Biology of the Neonate, 1998, 74 (3), pp.233-242. ⟨10.1159/000014029⟩ Journal articles hal-02695091v1
	Effects of dietary coconut oil on blood transport and in vivo hepatic metabolism of fatty acids in the preruminant calf Dominique Bauchart , Denys Durand , C. Picherit , Benoit Graulet , Dominique Gruffat Reproduction Nutrition Development, 1998, 38 (2), pp.203-204 Journal articles hal-00900180v1
	Oleate oxidation by liver slices taken from preruminant calves fed a milk replacer containing beef tallow or coconut oil Benoit Graulet , Dominique Gruffat , Denys Durand , Dominique Bauchart Reproduction Nutrition Development, 1998, 38 (2), pp.204-205 Journal articles hal-00900181v1
	Thyrotropin chronically regulates the pool of thyroperoxidase and its intracellular distribution: A quantitative confocal microscopic study Claude Penel , Dominique Gruffat , Christian Alquier , Anne-Marie Benoliel , Odile Chabaud Journal of Cellular Physiology, 1998, 174 (2), pp.160-169. ⟨10.1002/(SICI)1097-4652(199802)174:2<160::AID-JCP3>3.0.CO;2-M⟩ Journal articles hal-03687192v1
	Mechanism of liver steatosis in early lactation cows : Effects of hepatoprotector agents Dominique Bauchart , Denys Durand , Dominique Gruffat , Yves Chilliard Proceedings of the Cornell Nutrition Conference for Feed Manufacturers, 1998, 1998, pp.27-37 Journal articles hal-02698233v1
	Hepatic gene expression of apolipoprotein B100 during early lactation in underfed, high producing dairy cows Dominique Gruffat , Denys Durand , Yves Chilliard , P. Williams , Dominique Bauchart Journal of Dairy Science, 1997, 80, pp.657-666 Journal articles hal-02684889v1
	Oxydation de l'oléate par des explants en survie issus de foie de veaux préruminants recevant un aliment lacté à base de suif ou d'huile de coprah Benoit Graulet , Dominique Gruffat , Denys Durand , Dominique Bauchart Nutrition Clinique et Métabolisme, 1997, 11 (4), pp.291 Journal articles hal-02686707v1
	Effets de l'huile de coprah sur la distribution et la composition des lipoprotéines plasmatiques chez le veau préruminant Denys Durand , Dominique Bauchart , C. Pechery , Dominique Gruffat , Benoit Graulet Nutrition Clinique et Métabolisme, 1997, 11 (4), pp.301 Journal articles hal-02689508v1
	Effets de l'huile de coprah sur le transport sanguin et le métabolisme hépatique in vivo des acides gras chez le veau préruminant Dominique Bauchart , Denys Durand , C. Picherit , Benoit Graulet , Dominique Gruffat Nutrition Clinique et Métabolisme, 1997, 11 (4), pp.301 Journal articles hal-02686706v1
	Production et stockage des triglycérides par le foie Dominique Bauchart , Dominique Gruffat , Benoit Graulet , D. Durand Cahiers de Nutrition et de Diététique, 1997, 32 (4), pp.233-241 Journal articles hal-02689827v1
	Comparison of four methods for isolating large mRNA : Apolipoprotein B mRNA in bovine and rat livers Dominique Gruffat , C. Piot , Denys Durand , Dominique Bauchart Analytical Biochemistry, 1996, 242, pp.77-83 Journal articles hal-02687123v1
	Regulation of VLDL synthesis and secretion in the liver Dominique Gruffat , Denys Durand , Benoit Graulet , Dominique Bauchart Reproduction Nutrition Development, 1996, 36 (4), pp.375-389 Journal articles hal-00899847v1
	Regulation of VLDL synthesis and secretion in the liver Dominique Gruffat , Denys Durand , Benoit Graulet , Dominique Bauchart Reproduction Nutrition Development, 1996, 36, pp.375-389 Journal articles hal-02686066v1
	Lipid absorption and hepatic metabolism in ruminants Dominique Bauchart , Dominique Gruffat , Denys Durand Proceedings of the Nutrition Society, 1996, 55 (1B), pp.39-47 Journal articles hal-02684680v1
	Stéatose hépathique : mécanismes et traitements nutritionnels chez la vache laitière Denys Durand , Dominique Gruffat , Yves Chilliard , Dominique Bauchart Le Point vétérinaire, 1995, 27, pp.741-748 Journal articles hal-02700949v1
	Hepatic apo B and mRNA apo B levels in the underfed high-producing dairy cow during early lactation Dominique Gruffat , Françoise Duboisset , Denys Durand , J. Lefaivre , A. Ollier Annales de zootechnie, 1994, 43, pp.47s-48s Journal articles hal-02704396v1
	Plasma and hepatic lipids and lipoproteins in the underfed high-yielding dairy cow during early lactation Denys Durand , M Martinaud , Dominique Gruffat , L Leplaix-Charlat , J Lefaivre Annales de zootechnie, 1994, 43 (Suppl1), pp.46s-47s Journal articles hal-00889127v1
	Body lipid mobilization, acetonemia and hepatic steatosis in the underfed high-yielding dairy cow during early lactation Yves Chilliard , A. Ollier , Denys Durand , R. Lefaivre , Martine Tourret Annales de zootechnie, 1994, 43, pp.S46 Journal articles hal-02703387v1
	Plasma and hepatic lipids and lipoproteins in the underfed high-yielding dairy cow during early lactation Denys Durand , Marinette Martinaud , Dominique Gruffat , L. Leplaix-Charlat , J. Lefaivre Annales de zootechnie, 1994, 43, pp.46s-47s Journal articles hal-02705650v1
	Glycosylation of thyroglobulin secreted by porcine cells cultured in chamber system: thyrotropin controls the number of oligosaccharides and their anionic residues. S Desruisseau , Jean-Louis Franc , Dominique Gruffat , O Chabaud Endocrinology, 1994, 134 (4), pp.1676-1684. ⟨10.1210/endo.134.4.8137731⟩ Journal articles hal-02146180v1
	Hepatic apo B and mRNA apo B levels in the underfed high-producing dairy cow during early lactation Dominique Gruffat , F Duboisset , Denys Durand , J Lefaivre , A Ollier Annales de zootechnie, 1994, 43 (Suppl1), pp.47s-48s Journal articles hal-00889129v1
	Body lipid mobilization, acetonemia and hepatic steatosis in the underfed high-yielding dairy cow during early lactation Y Chilliard , A Ollier , Denys Durand , R Lefaivre , M Tourret Annales de zootechnie, 1994, 43 (Suppl1), pp.46s-46s Journal articles hal-00889126v1

	Breeders of local cattle breeds take up the question of the intrinsic and extrinsic qualities of their meat in collaboration with researchers Anne Farruggia , S. Couvreur , J. Normand , R. Chaabouni , Marie-Pierre Ellies-Oury 26. Rencontres autour des Recherches sur les Ruminants (3R 2022), Institut de l'Elevage; INRAE, Dec 2022, Paris, France. pp.444-448 Conference papers hal-03960127v1
	Effect of tumbling time on raw beef of intermediate initial tenderness Konan Charles N'Gatta , Pierre-Sylvain Mirade , Dominique Gruffat 67th International Congress of Meat Science & Technology, Aug 2021, Krakow, Poland Conference papers hal-03347775v1
	Effect of temperature and cooking time on the toughness of previously tumbled beef cuts Konan Charles N'Gatta , Pierre-Sylvain Mirade , Dominique Gruffat 67th International Congress of Meat Science & Technology, Aug 2021, Krakow (on line), Poland Conference papers hal-03347794v1
	Des biomarqueurs aux outils de prédiction des performances des ruminants et de la qualité de leurs produits Brigitte Picard , Laurence Bernard , Isabelle Cassar-Malek , Carole Delavaud , Mylène Delosière Journées d’Animation Scientifique (JAS) du Département Physiologie Animale et Systèmes d'Elevage, Apr 2018, Rennes, France Conference papers hal-02940696v1
	Etude des interactions et du compromis entre les performances de 30 génisses Blonde d’Aquitaine et les qualités nutritionnelle et sensorielle de la viande Jérôme Saracco , Marie Chavent , Marie-Pierre Ellies-Oury , Brigitte B. Picard , Gonzalo Cantalapiedra-Hijar 3R - Rencontres autour des Recherches sur les Ruminants, Dec 2018, Paris, France Conference papers hal-01963464v1
	Prédiction des qualités nutritionnelles et sensorielles de la viande de ruminants par une méthode non invasive : la spectrophotométrie procge infrarouge (SPIR) Denys Durand , Jérôme Normand , Christophe Denoyelle , Guillaume Mairesse , Cécile Guillon Journées CREa-viande, 2018, clermont-Ferrand, France Conference papers hal-02790653v1
	Performance de mesure de la composition en acides gras de la bavette de flanchet par spectroscopie proche infrarouge Guillaume Mairesse , Emmanuelle Certenais , Jérôme Normand , Benoît-Pierre Mourot , Agnes Thomas 16èmes Journées Sciences du Muscle et Technologies des Viandes (16èmes JSMTV), Nov 2016, Paris, France. pp.71-72 Conference papers hal-01603389v1
	Prédiction du profil en acides gras polyinsaturés n-6 et n-3 a partir des acides gras majeurs dans la viande bovine Benoît-Pierre Mourot , Guillaume Mairesse , Jérôme Normand , Denys Durand , Emmanuelle Certenais 16èmes Journées Sciences du Muscle et Technologies des Viandes (16èmes JSMTV), Nov 2016, Paris, France. pp.67-68 Conference papers hal-01603387v1
	Évaluation et réduction de la douleur lors d'interventions chirurgicales. Développement de méthodes alternatives à la chirurgie pour l’expérimentation Denys Durand , Alain Boissy , Isabelle Veissier , Mathieu Silberberg , Alice de Boyer Des Roches Journées d’Animation des Crédits Incitatifs du Département de Physiologie Animale et Systèmes d’Elevage (JACI Phase 2016), Institut National de Recherche Agronomique (INRA). UAR Département Physiologie Animale et Systèmes d'Elevage (0558)., Apr 2016, Tours, France. 115 p Conference papers hal-02743820v1
	Classification par spectroscopie proche infrarouge des gros bovins ou des carcasses suivant le profil en acides gras des viandes Jérôme Normand , Emmanuelle Certenais , Mohammed El Jabri , Guillaume Mairesse , Christophe Falguères 16èmes Journées Sciences du Muscle et Technologies des Viandes (16èmes JSMTV), Nov 2016, Paris, France. pp.75-76 Conference papers hal-01603388v1
	Les relations entre la tendreté et la composition en acides gras des viandes bovines sont elles stables selon le sexe et la race ? Marie-Pierre Ellies , Denys Durand , Dominique Gruffat , Anne Listrat , Didier Micol 16. Journées Sciences du Muscle et Technologies des Viandes, Nov 2016, Paris, France Conference papers hal-01603384v1
	Relating beef production at farm level to human health, and the state of art of meat substitutes Jean-François J.-F. Hocquette , Dominique Gruffat , Denys Durand 67. Annual Meeting of the European Association for Animal Production (EAAP), Aug 2016, Belfast, United Kingdom Conference papers hal-02739005v1
	Prédiction de la composition en acides gras de la viande bovine en fonction de l’alimentation des animaux par méta-analyse Dominique Gruffat , Benoît-Pierre Mourot , Denys Durand , Valérie Berthelot 16. Journées Sciences du Muscle et Technologies des Viandes, Nov 2016, Paris, France Conference papers hal-01604399v1
	Est-il possible d'améliorer la qualité nutritionnelle des viandes bovines sans altérer leur qualité sensorielle ni les performances animales ? Marie-Pierre Ellies , Gonzalo Cantalapiedra-Hijar , Denys Durand , Dominique Gruffat , Anne Listrat 22. Rencontres autour des Recherches sur les Ruminants, Dec 2015, Paris, France Conference papers hal-02742885v1
	Prediction of fatty acid composition of beef using near infrared spectroscopy: tissues and samples preparation effects Benoît-Pierre Mourot , Guillaume Mairesse , Emmanuelle Certenais , Guillaume Chesneau , Denys Durand 61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France Conference papers hal-02741881v1
	A methodological approach to assess the interactions between animal performances, nutritional value and sensory quality of meat Marie-Pierre Ellies , Gonzalo Cantalapiedra-Hijar , Denys Durand , Dominique Gruffat , Anne Listrat 61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France Conference papers hal-02743574v1
	New approach to improve the calibration of main fatty acids by near-infrared reflectance spectroscopy in ruminant meat. Benoît-Pierre Mourot , Dominique Gruffat , Denys Durand , Guillaume Chesneau , Sophie Prache Joint ISNH/ISRP International Conference 2014 : Harnessing the Ecology and Physiology of Herbivores, Sep 2014, Canberra, Australia Conference papers hal-02743723v1
	Prediction of polyunsatured fatty acid content in bovine muscle Benoît-Pierre Mourot , Dominique Gruffat , Denys Durand , Guillaume Chesneau , Guillaume Mairesse 64. Annual Meeting of the European Association for Animal Production (EAAP), Aug 2013, Nantes, France. 1 p Conference papers hal-02747425v1
	Teneurs en composés d’intérêt nutritionnel des laits et viandes de ruminants : prédiction par différentes méthodes spectrales Anne Ferlay , Benoit Graulet , Donato Andueza , Dominique Gruffat , Dominique Bauchart 5. Journées d'Animation Scientifique du département Phase (JAS Phase 2013), Institut National de Recherche Agronomique (INRA). UAR Département Physiologie Animale et Systèmes d'Elevage (0558)., Oct 2013, Paris, France. 2 p Conference papers hal-01210703v1
	Limiting enzymes of docosahexaenoic acid synthesis in bovine tissues Maya Cherfaoui , Denys Durand , Isabelle Cassar-Malek , Muriel Bonnet , Dominique Bauchart 62. Annual Meeting of the European Association for Animal Production (EAAP), Aug 2011, Stavanger, Norway Conference papers hal-02745171v1
	La lipoperoxydation: principes et conséquences - Exemple d’un apport en antioxydants alimentaires dans la prévention de la lipoperoxydation dans la viande bovine Denys Durand , Emilie Thomas-Parafita , Dominique Gruffat , Cécile Gladine , Mylène Gobert 9. Rencontre SFA, Apr 2011, Paris, France Conference papers hal-02749711v1
	Cis and trans isomers of 18:1 in longissimus thoracis muscle are diversely altered in Angus, Limousin and Blonde d'Aquitaine bulls given linseed-enriched diets Dominique Bauchart , Agnès Thomas , Bernard Lyan , Dominique Gruffat , Didier D. Micol 62. Annual Meeting of the European Association for Animal Production (EAAP), Aug 2011, Stavanger, Norway Conference papers hal-02744690v1
	Peroxydation des AGPI in vivo : de l'analyse des biomarqueurs par spectrométrie de masse à l'identification des protéines impliquées dans ces processus par approches transcriptomique et protéomique Denys Durand , Mylène Gobert , Dominique Bauchart , Dominique Gruffat , Marc M. Ferrara Journées d’Animation des Crédits Incitatifs du Département de Physiologie Animale et Systèmes d’Elevage (JACI Phase), Oct 2010, Tours, France. 1 p Conference papers hal-02818033v1
	Lipoperoxidation in cattle: consequences on animal health and meat nutritional quality Denys Durand , Mylène Gobert , Cécile Gladine , Dominique Gruffat , Dominique Bauchart 9. International Symposium of Animal Biology and Nutrition, 2010, Bucharest, Romania. 1 p Conference papers hal-02824034v1
	Effet du stress pré-abattage sur l’expression des gènes impliqués dans la régulation de la lipoperoxydation dans le muscle de bovin Maya Cherfaoui , Dominique Gruffat , Isabelle Cassar-Malek , Brigitte B. Picard , Jean-François J.-F. Hocquette 13. Journées Sciences du Muscle et Technologies des Viandes, Oct 2010, Clermont-Ferrand, France Conference papers hal-02758416v1
	Identification et régulation nutritionnelle des enzymes impliquées dans la synthèse tissulaire des acides gras polyinsaturés longue chaîne (AGPI LC) n-3 d'intérêt pour l'homme chez le ruminant Dominique Gruffat , Maya Cherfaoui , Isabelle Cassar-Malek , Muriel Bonnet , Dominique Bauchart Journées d’Animation des Crédits Incitatifs du Département de Physiologie Animale et Systèmes d’Elevage (JACI Phase), Oct 2010, Tours, France. 1 p Conference papers hal-02823866v1
	Le foie chez le Bovin en période de forte sollicitation. Intérêts des hépatoprotecteurs Denys Durand , Dominique Gruffat , Dominique Bauchart Journées techniques Néolait, Jun 2010, Rennes, France Conference papers hal-02818704v1
	Prédiction de la teneur en acides gras polyinsaturés n-3 à longue chaine des viandes bovines par une approche de méta-analyse Dominique Gruffat , Fabien Belard , Jean Vernet , Denys Durand , Dominique Bauchart 13. Journées Sciences du Muscle et Technologies des Viandes, Oct 2010, Clermont-Ferrand, France Conference papers hal-02757755v1
	Compared hepatic metabolism of linoleic and linolenic acids of finishing bovines given a n-3 PUFA-rich diet Dominique Gruffat , Mylène Gobert , Denys Durand , Dominique Bauchart 11. International Symposium on Ruminant Physiology, Sep 2009, Clermont-Ferrand, France Conference papers hal-02752092v1
	L'apport d'acide linolénique (18:3N-3) modifie le dépôt des isomères trans du 18:1 du muscle chez le bovin en finition Dominique Bauchart , Esperanza Bispo , Agnès Thomas , Bernard Lyan , Mihaela Habeanu 3. Journées d’Animation Scientifique du Département de Physiologie Animale et Systèmes d’Elevage, Oct 2009, Tours, France Conference papers hal-02751383v1
	Pre-slaughter stress and lipoperoxidation : protective effect of vitamin E and plant extracts rich in polyphenols given to finishing cattle Mylène Gobert , Cécile Bourguet , Claudia Terlouw , Véronique Deiss , Olivier Berdeaux 11. International Symposium on Ruminant Physiology, Sep 2009, Clermont-Ferrand, France Conference papers hal-02752496v1
	Lipid supplements rich in n-3 polyunsaturated fatty acids deeply modify trans 18:1 isomers in the Longissimus thoracis muscle of finishing cattle Esperanza Bispo Villar , Agnès Thomas , Bernard Lyan , Dominique Gruffat , Denys Durand 11. International Symposium on Ruminant Physiology, Sep 2009, Clermont-Ferrand, France Conference papers hal-02752880v1
	Prédiction par méta-analyse de la teneur en acides gras à longue chaîne n-3 dans les viandes des ruminants Dominique Gruffat , Fabien Belard , Jean Vernet , Denys Durand , Dominique Bauchart 3. Journées d’Animation Scientifique du Département de Physiologie Animale et Systèmes d’Elevage, Oct 2009, Tours, France Conference papers hal-02757708v1
	Genetic control of metabolic pathways involved in hepatic steatosis in ducks Gladys Saez , Frédéric Herault , S. Davail , Denys Durand , Dominique Bauchart 17.European Symposium on Poultry Nutrition, Aug 2009, Edinburgh, United Kingdom Conference papers hal-02753619v1
	Investigacion sobre el metabolismo de los nutrientes lipidicos y las consecuencias sobre la calidad nutricional de la carne en relacion con la salud animal Dominique Bauchart , Denys Durand , Dominique Gruffat Seminario Tecnico Internacional. "Enfoques sobre la calidad de carne y grase en rumiantes : El consumidor como prioridad", May 2008, Montevideo, Uruguay Conference papers hal-02750701v1
	Métabolisme hépatique du glucose et de l'acide linoléique chez les canards de Barbarie et Pékin nourris à volonté et relation avec l'aptitude à la production de foie-gras Gladys Saez , Elisabeth Baéza , S. Davail , Marie-Dominique M.-D. Bernadet , Denys Durand 8. Journées de la Recherche sur les palmipèdes à Foie Gras, Oct 2008, Arcachon, France Conference papers hal-02753550v1
	Métabolisme hépatique du glucose et de l'acide linoléique chez les canards de Barbarie et Pékin gavés et relation avec l'aptitude à la production de foie-gras Gladys Saez , Elisabeth Baéza , S. Davail , Marie-Dominique M.-D. Bernadet , Denys Durand 8. Journées de la Recherche sur les palmipèdes à Foie Gras, Oct 2008, Arcachon, France Conference papers hal-02753559v1
	Contribution des approches en « omique » à l’élevage durable des herbivores Jean-François J.-F. Hocquette , Hamid Boudra , Isabelle Cassar-Malek , Christine Leroux , Brigitte B. Picard 15. Rencontres Recherches Ruminants (3R), Dec 2008, Paris, France Conference papers hal-02752116v1
	Métabolisme hépatique des acides aminés chez l'agneau en croissance : approches in vivo, ex vivo et modélisation Isabelle Savary-Auzeloux , Guillaume Kraft , Dominique Gruffat , Dominique Dardevet , Didier Remond Journées de Restitution des Projets financés sur Crédits Incitatifs 2006-2007, Nov 2008, Tours, France Conference papers hal-02756936v1
	Influence of maturation and cooking treatments on lipid peroxydation and antioxidant statue of bovine meats Denys Durand , E. Thomas , Alain Peyron , Dominique Gruffat , Dominique Bauchart 7. International Symposium on the Nutrition of Herbivores, Sep 2007, Pékin, China Conference papers hal-02751208v1
	Diet and physiological state influence gene expression in herbivores Isabelle Cassar-Malek , Christine Leroux , Dominique Gruffat , Muriel Bonnet , Laurence Bernard 7. International Symposium on the Nutrition of Herbivores, Sep 2007, Beijing, China Conference papers hal-02750923v1
	Association of plant extracts rich in polyphenols and vitamin E efficiently prevents lipoperoxidation in plasma of sheep fed a n-3 PUFA rich diet Cécile Gladine , Edmond Rock , Christine Morand , Dominique Gruffat , Dominique Bauchart 2. International Symposium on Energy and Protein Metabolism and Nutrition (ISEP 2007), Sep 2007, Vichy, France Conference papers hal-02752647v1
	Métabolisme lipidique et qualité des acides gras de la viande chez le veau préruminant Dominique Bauchart , Denys Durand , Dominique Gruffat 4. Symposium International de la Fillière Veau, Nov 2006, Saint Malo, France. n.p Conference papers hal-02812020v1
	Impact de différents modes de cuisson de la viande bovine sur les processus de péroxydations lipidiques Denys Durand , Dominique Gruffat , Isabelle Ortigues Marty , Isabelle Savary-Auzeloux , E. Thomas 11. Journées Sciences du Muscle et Technologies des Viandes, Oct 2006, Clermont-Ferrand, France Conference papers hal-02756299v1
	Analyse des flux métaboliques au niveau des tissus et organes chez le ruminant: complémentarité des études in vivo et ex vivo Isabelle I. Auzeloux , Dominique Bauchart , Denys Durand , Isabelle Ortigues Marty , Dominique Gruffat 2. Journées Scientifiques du Réseau Français de Métabolomique et Fluxomique, Dec 2006, Saint Sauves d'Auvergne, France. 1 p Conference papers hal-02817578v1
	Les tissus adipeux, notamment intermusculaires, sont le siège de la synthèse et de la bioconversion du 9CIS,11TRANS CLA chez le bouvillon Dominique Gruffat , Caroline Remond , Denys Durand , O. Loreau , Dominique Bauchart 11. Journées Sciences du Muscle et Technologies des Viandes, Oct 2006, Clermont-Ferrand, France Conference papers hal-02752117v1
	Synthetic CLA isomers and CLA-enriched fractions from beef reduce human tumor cell line proliferation Anne de La Torre , E. Debiton , Jean-Michel Chardigny , Denys Durand , Dominique Bauchart 1. International Workshop on Lipids, Jun 2005, Dijon, France. 1 p Conference papers hal-02831225v1
	Influence of c9, t11 CLA-rich butter on lipoprotein profile and fatty streaks in hypercholesterolemic rabbits Jean-Michel Chardigny , S. Lorenz , A. Roy , Anne Ferlay , Denys Durand 27. World Congress and Exhibition of the International Society for Fat Research, Sep 2005, Prague, Czech Republic Conference papers hal-02759429v1

DOMINIQUE GRUFFAT

Presentation

Publications

Gene expression of free fatty acids-sensing G protein-coupled receptors in beef cattle

Discrimination of beef composition and sensory quality by using rapid Evaporative Ionisation Mass Spectrometry (REIMS)

Performances d’abattage et caractéristiques de la viande de veaux rosés de la race locale Maraîchine

L’engraissement des bovins avec des rations à base d’herbe améliore la qualité nutritionnelle des acides gras de leur viande

Elevage des bovins de race Maraîchine et qualité de la viande de bœuf

Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines

Impact of Combining Tumbling and Sous-Vide Cooking Processes on the Tenderness, Cooking Losses and Colour of Bovine Meat

Certain relationships between Animal Performance, Sensory Quality and Nutritional Quality can be generalized between various experiments on animal of similar types

Impact of Tumbling Process on the Toughness and Structure of Raw Beef Meat Pieces

Validation of two laboratory methods for beef intramuscular fat quantification

Fatty acid composition and oxidation in beef muscles as affected by ageing times and cooking methods

Contribution of connective tissue components, muscle fibres and marbling to beef tenderness variability in longissimus thoracis, rectus abdominis, semimembranosus and semitendinosus muscles

What are the drivers of beef sensory quality using metadata of intramuscular connective tissue, fatty acids and muscle fiber characteristics?

Comparison of muscle fatty acid composition and lipid stability in lambs stall-fed or pasture-fed alfalfa with or without sainfoin pellet supplementation

Dataset of lipids, antioxidative status and color attributes in cows meat from slaughter to storage: Impacts of diet supplementations and pre-slaughter stress

Are there consistent relationships between major connective tissue components, intramuscular fat content and muscle fibre types in cattle muscle?

Prediction of beef meat fatty acid composition by visible-near-infrared spectroscopy was improved by preliminary freeze-drying

New Approach Studying Interactions Regarding Trade-Off between Beef Performances and Meat Qualities

Performance of fluorescence spectroscopy for beef meat authentication: Effect of excitation mode and discriminant algorithms

Dietary plant extracts combined with vitamin E limit the discoloration in stored n-3 PUFA rich meat

Importance des produits issus de bovins au pâturage sur les apports nutritionnels et la santé du consommateur

Une nouvelle approche méthodologique pour piloter la conduite en élevage

Potential of fluorescence spectroscopy to predict fatty acid composition of beef

An innovative approach combining Animal Performances, nutritional value and sensory quality of meat

Breeds and muscle types modulate performance of near-infrared reflectance spectroscopy to predict the fatty acid composition of bovine meat

La viande bovine : les principales qualités recherchées

New approach to improve the calibration of main fatty acids by near-infrared reflectance spectroscopy in ruminant meat

Extruded linseed and rapeseed both influenced fatty acid composition of total lipids and their polar and neutral fractions in longissimus thoracis and semitendinosus muscles of finishing Normand cows

Effects of fish oil and additional starch on tissue fatty acid profile and lipogenic gene mRNA abundance in lactating goats fed a diet containing sunflower-seed oil

Breed and dietary linseed affect gene expression of enzymes and transcription factors involved in n-3 long chain polyunsaturated fatty acids synthesis in longissimus thoracis muscle of bulls

A grass-based diet favours muscle n-3 long-chain PUFA deposition without modifying gene expression of proteins involved in their synthesis or uptake in Charolais steers

Fractional apoB-VLDL hepatic synthesis rate in Muscovy and Pekin ducks fed ad libitum

Expression of enzymes and transcription factors involved in n-3 long chain PUFA biosynthesis in Limousin bull tissues

Distinct metabolism of linoleic and linolenic acids in liver and adipose tissues of finishing Normande cull cows

Plant extracts combined with vitamin E in PUFA-rich diets of cull cows protect processed beef against lipid oxidation

Influence des acides gras polyinsaturés n-3 et des antioxydants alimentaires sur les acides gras de la viande et la lipoperoxydation chez le bovin en finition

Influence des acides gras polyinsaturés n-3 et des antioxydants alimentaires sur les acides gras de la viande et la lipoeroxydation chez le ruminant en finition

Nitrogen- and energy-imbalanced diets affect hepatic protein synthesis and gluconeogenesis differently in growing lambs

Hepatic metabolism of glucose and linoleic acid varies in relation to susceptibility to fatty liver in ad libitum-fed Muscovy and Pekin ducks

Perspectives offertes par les approches en «omique» pour l’amélioration de la durabilité de l’élevage des herbivores

Is the hepatic metabolism of glucose and linoleic acid influenced by species in overfed ducks?

9cis, 11trans conjugated linoleic acid (CLA) is synthesised and desaturated into conjugated 18 : 3 in bovine adipose tissues

Food restriction and refeeding in lambs influence muscle antioxidant status

Butters rich either in trans-10-C18:1 or in trans-11-C18:1 plus cis-9, trans-11 CLA differentially affect plasma lipids and aortic fatty streak in experimental atherosclerosis in rabbits

Butters varying in trans 18:1 and cis-9, trans-11 conjugated linoleic acid modify plasma lipoproteins in the hypercholesterolemic rabbit

The antioxidative effect of plant extracts rich in polyphenols differs between liver and muscle tissues in rats fed n-3 PUFA rich diets

Gestation linked radical oxygen species fluxes and vitamins and trace mineral deficiencies in the ruminant

Factors influencing proportion and composition of CLA in beef

Métabolisme lipidique et qualité des acides gras de la viande chez le veau préruminant

Effect of dietary supply of butters rich either in trans-10-18 : 1 or in trans-11-18 : 1 plus cis-9, trans-11-18 : 2 on rabbit adipose tissue and liver lipogenic activities

Beef conjugated linoleic acid isomers reduce human cancer cell growth even when associated with other beef fatty acids

In vitro metabolism of rumenic acid in bovine liver slices

Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers1

Conjugated linoleic acid isomers and their conjugated derivatives inhibit growth of human cancer cell lines

Effect of dietary n-6 and n-3 polyunsaturated fatty acids on peroxidability of lipoproteins in steers

Vaccenic acid metabolism in the liver of rat and bovine

Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers

Small intestine and liver microsomal triacyglycerol transfer protein in the bovine and rat: Effects of dietary coconut oil

Dietary linoleic acid-induced hypercholesterolemia and accumulation of very light HDL in steers

Linoleate supplementation in steers modifies lipid composition of plasma lipoproteins but does not alter their fluidity

Contrôle des phénomènes oxydatifs pendant la gestation chez les monogastriques et les ruminants

In vitro comparison of hepatic metabolism of 9cis-11 trans and 10trans-12cis isomers of CLA in the rat

Influence d'une alimentation à base d'herbe sur la lipoperoxydation et le potentiel antioxydant dans le plasma et les muscles de boeufs en finition

Oxydation des protéines plasmatiques et musculaires chez l'agneau soumis à des restrictions alimentaires et réalimentations

Effects of dietary coconut oil on apolipoprotein B synthesis and VLDL secretion by calf liver slices

Effects of milk diets containing beef tallow or coconut oil on the fatty acid metabolism of liver slices from preruminant calves

Activité des enzymes antioxydantes et lipoperoxydation dans le foie et les muscles chez le bouvillon recevant des rations enrichies en huile de tournesol

Impact de rations enrichies en huile de tournesol sur les lipoprotéines plasmatiques chez le bouvillon à l'engraissement

Fatty acid metabolism in liver slices: a comparison between the rat and preruminant calf

Apolipoprotein B production and very low density lipoprotein secretion by calf liver slices

Transport sanguin et métabolisme tissulaire des lipides chez le veau de boucherie. Effets du remplacement de suif par de l'huile de coprah dans l'aliment d'allaitement

Fatty acid metabolism in liver slices : A comparison between the rat and pre-ruminant calf

Effects of dietary coconut oil on the density distribution and the chemical composition of plasma lipoproteins in the preruminant calf

Effects of dietary coconut oil on the density distribution and the chemical composition of plasma lipoproteins in the preruminant calf

Fatty acid metabolism and very low density lipoprotein secretion in liver slices from rats and preruminant calves

Effects of dietary coconut oil on blood transport and in vivo hepatic metabolism of fatty acids in the preruminant calf

Oleate oxidation by liver slices taken from preruminant calves fed a milk replacer containing beef tallow or coconut oil