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dominique valentin

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Researcher identifiers
  • IdHAL dominique-valentin
  • IdRef : 090168828
  • ORCID 0000-0003-0243-7970
  • Google Scholar : https://scholar.google.fr/citations?hl=fr&user=4huXuwEAAAAJ&view_op=list_works&sortby=pubdate

Presentation

Dominique Valentin received a Ph.D in applied cognition and neuroscience from the University of Texas at Dallas in 1996. She is currently an associate professor at AgroSup Dijon where she teaches sensory evaluation, cognitive psychology and multivariate statistics to food science engineering students and master students. Her research deals with cognitive processes involved in the perception of food products and beverages. She is particularly interested in understanding the effect of experience and culture on how we perceive, categorize, appreciate and describe chemosensory stimuli. Shis is also a Professor Extraordinary at the Department of Viticulture and Oenology in Stellenbosh (SA) since 2019.

Publications

How to make a mineral wine? Relationship between production type in the Chablis vineyard and the search for a mineral wine style

Heber Rodrigues , Dominique Valentin , Méven Oteguy , Jordi Ballester
OENO One, 2022, 56 (2), pp.29-45. ⟨10.20870/oeno-one.2022.56.2.4856⟩
Journal articles hal-03763110v1

How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniards

Heber Rodrigues , Dominique Valentin , Ernesto Franco-Luesma , Vonimihaingo Ramaroson Rakotosamimanana , Carlos Gomez-Corona et al.
Food Quality and Preference, 2022, 95, pp.104344. ⟨10.1016/j.foodqual.2021.104344⟩
Journal articles hal-03363922v1

Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods.

Paula Varela , Gaëlle Arvisenet , Antje Gonera , Kristine Myhrer , Viridiana Fifi et al.
Appetite, 2022, 169, pp.105793. ⟨10.1016/j.appet.2021.105793⟩
Journal articles hal-03426927v1

How to make a mineral wine? Relationship between productiontype in the Chablis vineyard andthe search for a mineral wine style

Heber Rodrigues , Dominique Valentin , Méven Otheguy , Jordi Ballester
OENO One, 2022, 56 (2), pp.29-45. ⟨10.0.81.134/oeno-one.2022.56.2.4856⟩
Journal articles hal-03643138v1
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Food habits and beliefs about Moringa oleifera among South African student mothers: a qualitative study

Amel Hedhili , Babatope Ebenezer Akinyemi , Gloria Aderonke Otunola , Florence Husson , Dominique Valentin et al.
Cahiers Agricultures, 2022, 31 (82), pp.22. ⟨10.1051/cagri/2022020⟩
Journal articles hal-03786130v1

Does cooking ability affect consumer perception and appreciation of plant-based protein in Bolognese sauces?

Jun Niimi , Victoria Sörensen , Mihaela Mihnea , Dominique Valentin , Penny Bergman et al.
Food Quality and Preference, 2022, 99, pp.104563. ⟨10.1016/j.foodqual.2022.104563⟩
Journal articles hal-03643163v1
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Multidimensional representation of wine drinking experience: Effects of the level of consumers’ expertise and involvement

Peter Oyinseye , Alejandro Suárez , Erick Saldaña , Purificación Fernández-Zurbano , Dominique Valentin et al.
Food Quality and Preference, 2022, 98, pp.104536. ⟨10.1016/j.foodqual.2022.104536⟩
Journal articles hal-03564949v1

Moringa oleifera Lam.: A comparative survey on consumer knowledge, usage, attitude and belief in Africa and India

Amel Hedhili , Babatope Ebenezer Akinyemi , Gloria Aderonke Otunola , Priscilla Adei Ashie-Nikoi , Mitali Kulkarni et al.
South African Journal of Botany, 2022, 147, pp.153-162. ⟨10.1016/j.sajb.2022.01.009⟩
Journal articles hal-03543771v1

How protein containing foods are represented in memory? A categorization study

Sylvie Chollet , Coraline Sénécal , Laura Woelki , Adeline Cortesi , Viridiana Fifi et al.
Food Quality and Preference, 2022, 96, pp.104381. ⟨10.1016/j.foodqual.2021.104381⟩
Journal articles hal-03349648v1
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The influence of stimulus concentration and odor intensity on relaxing and stimulating perceived properties of odors

Alessia Baccarani , Gérard Brand , Catherine Dacremont , Dominique Valentin , Renaud Brochard et al.
Food Quality and Preference, 2021, 87, pp.104030. ⟨10.1016/j.foodqual.2020.104030⟩
Journal articles hal-02903529v1
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The impact of “wine country of origin” on the perception of wines by south african and french wine consumers: A cross-cultural comparison

Dominique Valentin , Carlo Valente , Jordi Ballester , Ronan Symoneaux , Ina Smith et al.
Foods, 2021, 10 (8), pp.1710. ⟨10.3390/foods10081710⟩
Journal articles hal-03303231v1
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Moringa Oleifera supplemented biscuits: Nutritional values and consumer segmentation

Amel Hedhili , Samuel Lubbers , Elias Bou-Maroun , Francine Griffon , Babatope Ebenezer Akinyemi et al.
South African Journal of Botany, 2021, 138, pp.406-414. ⟨10.1016/j.sajb.2021.01.017⟩
Journal articles hal-03187745v1

Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine

Maria Sáenz-Navajas , Ignacio Arias-Pérez , Sara Ferrero-Del-Teso , Ana Escudero , Vicente Ferreira et al.
OENO One, 2021, 55 (1), pp.69-79. ⟨10.20870/oeno-one.2021.55.1.4475⟩
Journal articles hal-03137613v1

Effect of consumers’ origin on perceived sensory quality, liking and liking drivers: A cross-cultural study on European cheeses

Mónica Ojeda , Iñaki Etaio , Dominique Valentin , Catherine Dacremont , Mario Zannoni et al.
Food Quality and Preference, 2021, 87, pp.104047. ⟨10.1016/j.foodqual.2020.104047⟩
Journal articles hal-02982955v1

Effects of packaging color on expected flavor, texture, and liking of chocolate in Brazil and France

Iuri Baptista , Dominique Valentin , Erick Saldaña , Jorge Behrens
International Journal of Gastronomy and Food Science, 2021, 24, pp.100340. ⟨10.1016/j.ijgfs.2021.100340⟩
Journal articles hal-03273965v1

In-mouth attributes driving perceived quality of Pinot noir wines: Sensory and chemical characterisation

Leandro Dias Araujo , Wendy Parr , Claire Grose , Duncan Hedderley , Oliver Masters et al.
Food Research International, 2021, 149, pp.110665. ⟨10.1016/j.foodres.2021.110665⟩
Journal articles hal-03372834v1

To fear the unknown: covid-19 confinement, fear, and food choice

Carlos Gómez-Corona , Vonimihaingo Ramaroson Rakotosamimanana , María Pilar Sáenz-Navajas , Heber Rodrigues , Ernesto Franco-Luesma et al.
Food Quality and Preference, 2021, 92, pp.104251. ⟨10.1016/j.foodqual.2021.104251⟩
Journal articles hal-03186485v1

Do wine experts share the same mental representation? A drawing elicitation study with wine makers, sellers, and critics

Méven Otheguy , Carole Honoré-Chedozeau , Dominique Valentin
Food Quality and Preference, 2021, 94, pp.104302. ⟨10.1016/j.foodqual.2021.104302⟩
Journal articles hal-03281621v1
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THÓI QUEN NGƯỜI TIÊU DÙNG VIỆT NAM VÀ VAI TRÒ CỦA THỰC PHẨM TƯƠI

Hai Vu Pham , Dominique Valentin , Thi Thu Nguyen , Salome Kunkar , Gaetan Perret et al.
Journal of Vietnam Agricultural Science and Technology, 2020, pp.14-23
Journal articles hal-03318480v1

Looking at non-sensory factors underlying consumers' perception of smoked bacon

Erick Saldaña , Mariana Marinho Martins , Jorge Behrens , Dominique Valentin , Miriam Mabel Selani et al.
Meat Science, 2020, 163, pp.108072. ⟨10.1016/j.meatsci.2020.108072⟩
Journal articles hal-02537849v1

Comparison of pivot profile (c) to frequency of attribute citation: Analysis of complex products with trained assessors

Jeanne Brand , Dominique Valentin , M. Kidd , M. A. Vivier , T. Naes et al.
Food Quality and Preference, 2020, 84, pp.103921. ⟨10.1016/j.foodqual.2020.103921⟩
Journal articles hal-02879777v1

Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgers

Juan Rios-Mera , Erick Saldaña , Melina L.M. Cruzado-Bravo , Mariana Martins , Iliani Patinho et al.
Meat Science, 2020, 161, pp.107992. ⟨10.1016/j.meatsci.2019.107992⟩
Journal articles hal-02485183v1

Panel performance and memory in visually impaired versus sighted panels

Carlos Gomez-Corona , Armando Pohlenz , Isabelle Cayeux , Dominique Valentin
Food Quality and Preference, 2020, 80, pp.103807. ⟨10.1016/j.foodqual.2019.103807⟩
Journal articles hal-02325549v1

Femininities & masculinities: sex, gender, and stereotypes in food studies

Heber Rodrigues , Carlos Goméz-Corona , Dominique Valentin
Current Opinion in Food Science, 2020, 33, pp.156-164. ⟨10.1016/j.cofs.2020.05.002⟩
Journal articles hal-03122439v1
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How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair

Heber Rodrigues , Julien Rolaz , Ernesto Franco-Luesma , María-Pilar Sáenz-Navajas , Jorge Behrens et al.
Food Research International, 2020, 137, pp.109480. ⟨10.1016/j.foodres.2020.109480⟩
Journal articles hal-03034522v1

Fourteen ethyl esters of wine can be replaced by simpler ester vectors without compromising quality but at the expense of increasing aroma concentration

Arancha De-La-Fuente-Blanco , María-Pilar Sáenz-Navajas , Dominique Valentin , Vicente Ferreira
Food Chemistry, 2020, 307 (1), pp.125553. ⟨10.1016/j.foodchem.2019.125553⟩
Journal articles hal-02325590v1
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Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tasters

Wendy V. Parr , Claire Grose , Duncan Hedderley , Marcela Medel Maraboli , Oliver Masters et al.
Food Research International, 2020, 137, pp.109423. ⟨10.1016/j.foodres.2020.109423⟩
Journal articles hal-03034550v1
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From perceptual to conceptual categorization of wines: What is the effect of expertise?

Carole Honoré-Chedozeau , Sylvie Chollet , Maud Lelievre-Desmas , Jordi Ballester , Dominique Valentin et al.
Food Quality and Preference, 2020, 80, pp.103806. ⟨10.1016/j.foodqual.2019.103806⟩
Journal articles hal-02380493v1

Editorial overview: Sensory science and consumer perception: Cognitive and emotional phenomena

Wendy V. Parr , Dominique Valentin
Current Opinion in Food Science, 2019, 27 (Special Issue), pp.III-IV. ⟨10.1016/j.cofs.2019.11.008⟩
Journal articles hal-02618440v1
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Oxidation in wine: Does expertise influence the perception?

Ernesto Franco-Luesma , Carole Honoré-Chedozeau , Jordi Ballester , Dominique Valentin
LWT - Food Science and Technology, 2019, 116, pp.108511. ⟨10.1016/j.lwt.2019.108511⟩
Journal articles hal-02296497v1

An experiential culture: A review on user, product, drinking and eating experiences in consumer research

Carlos Gomez-Corona , Dominique Valentin
Food Research International, 2019, 115, pp.328-337. ⟨10.1016/j.foodres.2018.11.035⟩
Journal articles hal-02174437v1

Brazilian consumers' understanding and recognition ability on organic processed food

Isabella Camargo Fiori , Marcia-Gabriela Consiglio Kasemodel , Fausto Makishi , Rubens Nunes , Dominique Valentin et al.
Journal of Food Products Marketing, 2019, 25 (8), pp.829-848. ⟨10.1080/10454446.2019.1683784⟩
Journal articles hal-02423307v1

An exploratory study of urban South African consumers’ perceptions of wine and wine consumption: focus on social, emotional, and functional factors

Carla Weightman , Florian Bauer , Nic Terblanche , Dominique Valentin , Hélène Nieuwoudt et al.
Journal of Wine Research, 2019, 30 (3), pp.179-203. ⟨10.1080/09571264.2019.1652149⟩
Journal articles hal-03437272v1

Reducing the sodium content without modifying the quality of beef burgers by adding micronized salt

Juan Rios-Mera , Erick Saldaña , Melina L.M. Cruzado-Bravo , Iliani Patinho , Miriam Selani et al.
Food Research International, 2019, 121, pp.288-295. ⟨10.1016/j.foodres.2019.03.044⟩
Journal articles hal-02160844v1

How a combination of two contradicting concepts is represented: The representation of premium instant noodles and premium yogurts by different age groups

Hyun-Kyou Shim , Cho Long Lee , Dominique Valentin , Jae-Hee Hong
Food Research International, 2019, 125, pp.108506. ⟨10.1016/j.foodres.2019.108506⟩
Journal articles hal-02174362v1
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Early-blind Individuals Show Impaired Performance in Wine Odor Categorization

Simona Manescu , Daphnée Poupon , Jordi Ballester , Hervé Abdi , Dominique Valentin et al.
Neuroscience, 2018, 390, pp.79-87. ⟨10.1016/j.neuroscience.2018.08.012⟩
Journal articles hal-02175093v1
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Sorting in Combination with Quality Scoring: A Tool for Industry Professionals to Identify Drivers of Wine Quality Rapidly

J. Brand , M.C. Kidd , L. van Antwerpen , Dominique Valentin , T. Naes et al.
South African Journal of Enology and Viticulture, 2018, 39 (2), pp.163-175. ⟨10.21548/39-2-3203⟩
Journal articles hal-02176257v1
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Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project

Yves Waché , Thuy-Le Le , Thi-Bao-Hoa Ho , Thi-Yen Do , Maxime Haure et al.
Frontiers in Microbiology, 2018, 9, pp.2278. ⟨10.3389/fmicb.2018.02278⟩
Journal articles hal-01929842v1

Le sens du vin : Contribution de la psychologie cognitive à une meilleure compréhension de la dégustation du vin et des dégustateurs

Wendy V. Parr , Dominique Valentin
Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, 2017, 163, pp.48-51
Journal articles hal-02617665v1
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Expectation or Sensorial Reality? An Empirical Investigation of the Biodynamic Calendar for Wine Drinkers

Wendy V. Parr , Dominique Valentin , Phil Reedman , Claire Grose , James A. Green et al.
PLoS ONE, 2017, 12 (1), pp.e0169257. ⟨10.1371/journal.pone.0169257⟩
Journal articles hal-01477271v1

Measuring the drinking experience of beer in real context situations. The impact of affects, senses, and cognition

Carlos Gómez-Corona , Sylvie Chollet , Héctor B. Escalona-Buendía , Dominique Valentin
Food Quality and Preference, 2017, 60 (3), pp.113-122. ⟨10.1016/j.foodqual.2017.04.002⟩
Journal articles hal-01595525v1

Knowledge representation among assessors through free hierarchical sorting and a semi-directed interview: Exploring Beaujolais wines

Carole Honoré-Chedozeau , Maud Lelièvre-Desmas , Jordi Ballester , S. Chollet , Dominique Valentin et al.
Food Quality and Preference, 2017, 57, pp.17 - 31. ⟨10.1016/j.foodqual.2016.11.008⟩
Journal articles hal-01490563v1

Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines

Heber Rodrigues , María-Pilar Sáenz-Navajas , Ernesto Franco-Luesma , Dominique Valentin , Purificación Fernández-Zurbano et al.
Food Chemistry, 2017, 230, pp.553 - 562. ⟨10.1016/j.foodchem.2017.03.036⟩
Journal articles hal-01534996v1

Pivot profile method: What is the influence of the pivot and product space?

Maud Lelièvre-Desmas , Dominique Valentin , Sylvie Chollet
Food Quality and Preference, 2017, 61, pp.6-14. ⟨10.1016/j.foodqual.2017.05.002⟩
Journal articles hal-01594872v1

Chemo-sensory characterization of fractions driving different mouthfeel properties in red wines

María-Pilar Sáenz-Navajas , José-Miguel Avizcuri , Sara Ferrero del Teso , Dominique Valentin , Vicente Ferreira et al.
Food Research International, 2017, 94, pp.54-64. ⟨10.1016/j.foodres.2017.02.002⟩
Journal articles hal-01522983v1

The role of gender and product consumption in the mental representation of industrial and craft beers: An exploratory study with Mexican consumers

Carlos Gómez-Corona , Dominique Valentin , Héctor B. Escalona-Buendía , Sylvie Chollet
Food Quality and Preference, 2017, 60 (3), pp.31-39. ⟨10.1016/j.foodqual.2017.03.008⟩
Journal articles hal-01595526v1

Cross-modal interactions and effects of the level of expertise on the perception of bitterness and astringency of red wines

Arancha De-La-Fuente-Blanco , Purificación Fernández-Zurbano , Dominique Valentin , Vicente Ferreira , María-Pilar Sáenz-Navajas et al.
Food Quality and Preference, 2017, 62 (Supplement C), pp.155-161. ⟨10.1016/j.foodqual.2017.07.005⟩
Journal articles hal-02176284v1

The building blocks of drinking experience across men and women: A case study with craft and industrial beers

Carlos Gomez-Corona , Héctor B. Escalona-Buendía , Sylvie Chollet , Dominique Valentin
Appetite, 2017, 116, pp.345-356. ⟨10.1016/j.appet.2017.05.026⟩
Journal articles hal-01593197v1

Study of the effect of H2S, MeSH and DMS on the sensory profile of wine model solutions by Rate-All-That-Apply (RATA)

Ernesto Franco-Luesma , María-Pilar Sáenz-Navajas , Dominique Valentin , Jordi Ballester , Heber Rodrigues et al.
Food Research International, 2016, 87, pp.152 - 160. ⟨10.1016/j.foodres.2016.07.004⟩
Journal articles hal-01400209v1

Perceived minerality in sauvignon blanc wine: Chemical reality or cultural construct ?

Wendy V. Parr , Dominique Valentin , Jason Breitmeyer , Dominique Peyron , Philippe Darriet et al.
Food Research International, 2016, 87, pp.168 - 179. ⟨10.1016/j.foodres.2016.06.026⟩
Journal articles hal-01399185v1

Craft beer representation amongst men in two different cultures

Carlos Gómez-Corona , Maud Lelievre-Desmas , Héctor B. Escalona Buendía , Sylvie Chollet , Dominique Valentin et al.
Food Quality and Preference, 2016, 53, pp.19 - 28. ⟨10.1016/j.foodqual.2016.05.010⟩
Journal articles hal-01392668v1
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Fermentation of cow milk and/or pea milk mixtures by different starter cultures: Physico-chemical and sensorial properties

Manhal Yousseef , Céline Lafarge , Dominique Valentin , Samuel Lubbers , Florence Husson et al.
LWT - Food Science and Technology, 2016, 69, pp.430-437. ⟨10.1016/j.lwt.2016.01.060⟩
Journal articles hal-01396424v1

Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in Mexico

Carlos Gómez-Corona , Héctor B. Escalona-Buendía , Mauricio García , Sylvie Chollet , Dominique Valentin et al.
Appetite, 2016, 96, pp.358-367. ⟨10.1016/j.appet.2015.10.002⟩
Journal articles hal-01258327v1
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Colour as a driver of Pinot noir wine quality judgments: An investigation involving French and New Zealand wine professionals

Dominique Valentin , Wendy V. Parr , Dominique Peyron , Claire Grose , Jordi Ballester et al.
Food Quality and Preference, 2016, 48 (Part A), pp.251-261. ⟨10.1016/j.foodqual.2015.10.003⟩
Journal articles hal-01257191v1
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Understanding quality judgements of red wines by experts: Effect of evaluation condition

María-Pilar Sáenz-Navajas , José-Miguel Avizcuri , José Federico Echávarri , Vicente Ferreira , Purificación Fernández-Zurbano et al.
Food Quality and Preference, 2016, 48 (Part A), pp.216-227. ⟨10.1016/j.foodqual.2015.10.001⟩
Journal articles hal-01257196v1

Perceived minerality in Sauvignon wines: influence of culture and perception mode

Wendy V. Parr , Jordi Ballester , Dominique Peyron , Claire Grose , Dominique Valentin et al.
Food Quality and Preference, 2015, 41, pp.121-132. ⟨10.1016/j.foodqual.2014.12.001⟩
Journal articles hal-01233900v1
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L’imaginaire de la minéralité des vins : collectif ou individualiste ?

Heber Rodrigues Silva , Jordi Ballester , María-Pilar Sáenz-Navajas , Dominique Valentin
Premier Cru - Les News du Centre Inra de Dijon, 2015, Au coeur de la science (13)
Journal articles hal-01259117v1

Vers une approche polysensorielle de la description du toucher des vins

Dominique Valentin , Solène Brachet , Dominique Peyron , Jordi Ballester
Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, 2015, 155, pp.43-45
Journal articles hal-02177586v1

Caracterización organoléptica de vinos mediante nuevos métodos de análisis descriptivos

Maria-Pilar Saenz Navajas , Purificación Fernández-Zurbano , Vicente Ferreira , Juan Cacho , Dominique Valentin et al.
ACE, 2015, 152, pp.cienc1215
Journal articles hal-02630138v1

Structural approach of social representation: Application to the concept of wine minerality in experts and consumers

Heber Rodrigues , Jordi Ballester , María-Pilar Sáenz-Navajas , Dominique Valentin
Food Quality and Preference, 2015, 46, pp.166-172. ⟨10.1016/j.foodqual.2015.07.019⟩
Journal articles hal-01220061v1

La minéralité perçue dans le vin

Wendy V. Parr , Jordi Ballester , Dominique Valentin , Dominique Peyron
Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, 2015, 42 (157), pp.32-35
Journal articles hal-02177574v1

La minéralité perçue dans le vin

Wendy V. Parr , Jordi Ballester , Dominique Valentin , Dominique Peyron
Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, 2015, 157, pp.32-35
Journal articles hal-02630096v1

Pivot (c) profile: a new descriptive method based on free description

Bertrand Thuillier , Dominique Valentin , Richard Marchal , Catherine Dacremont
Food Quality and Preference, 2015, 42, pp.66-77. ⟨10.1016/j.foodqual.2015.01.012⟩
Journal articles hal-01218263v1

How to use local resources to fight malnutrition in Madagascar? A study combining a survey and a consumer test

Vonimihaingo Ramaroson Rakotosamimanana , Dominique Valentin , Gaëlle Arvisenet
Appetite, 2015, 95, pp.533-543. ⟨10.1016/j.appet.2015.08.011⟩
Journal articles hal-01230150v1

Factores implicados en la percepción de calidad : Estrategias para la evaluación de la calidad organoléptica de los vinos

Maria-Pilar Saenz Navajas , Arancha de La Fuente Blanco , Purificación Fernández Zurbano , Vicente Ferreira , Juan Cacho et al.
ACE, 2015, 151, pp.cor1015
Journal articles hal-02630137v1

Becoming a beer expert: Is simple exposure with feedback sufficient to learn beer categories?

Maud Lelièvre-Desmas , Sylvie Chollet , Hervé Abdi , Dominique Valentin
Acta Psychologica, 2015, 161, pp.95-103. ⟨10.1016/j.actpsy.2015.08.003⟩
Journal articles hal-01233897v1

Familiarity and liking playing a role on the perception of trained panelists: A cross-cultural study on teas

Young-Kyung Kim , Laureen Jombart , Dominique Valentin , Kwang-Ok Kim
Food Research International, 2015, 71, pp.155-164. ⟨10.1016/j.foodres.2015.03.022⟩
Journal articles hal-01206988v1

Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic quality

María-Pilar Sáenz-Navajas , José-Miguel Avizcuri , Jordi Ballester , Purificación Fernández-Zurbano , Vicente Ferreira et al.
LWT - Food Science and Technology, 2015, 60 (1), pp.400 - 411. ⟨10.1016/j.lwt.2014.09.026⟩
Journal articles hal-01213149v1

Role of languages in consumers' food description: contrasting malagasy and french descriptors of [i]Moringa oleifera[/i] leaf powder

Vonimihaingo Ramaroson , Gaëlle Arvisenet , Dominique Valentin
Journal of Sensory Studies, 2015, 30 (3), pp.181-194. ⟨10.1111/joss.12147⟩
Journal articles hal-01212571v1

Extrinsic attributes responsible for red wine quality perception: A cross-cultural study between France and Spain

María-Pilar Sáenz-Navajas , Jordi Ballester , Dominique Peyron , Dominique Valentin
Food Quality and Preference, 2014, 35, pp.70 - 85. ⟨10.1016/j.foodqual.2014.02.005⟩
Journal articles hal-01212000v1

Understanding the effect of culture on food representations using word associations: The case of "rice" and "good rice"

Jung-Soo Son , Vinh-Bao Do , Kwang-Ok Kim , Mi Sook Cho , Thongchai Suwonsichon et al.
Food Quality and Preference, 2014, 31 (january), pp.38-48. ⟨10.1016/j.foodqual.2013.07.001⟩
Journal articles hal-00933891v1

Studying the nutritional beliefs and food practices of Malagasy school children parents. A contribution to the understanding of malnutrition in Madagascar

Vonimihaingo Ramaroson , Gaëlle Arvisenet , Dominique Valentin
Appetite, 2014, 81, pp.67-75. ⟨10.1016/j.appet.2014.05.032⟩
Journal articles hal-01211997v1

Évaluation du jugement temporel après l'introduction d'un stimulus émotionnel de nature olfactive : apport dans le diagnostic différentiel entre la maladie d'Alzheimer et les troubles de l'humeur

Auriane Gros , Maurice Giroud , Olivier Rouaud , Yannick Bejot , Dominique Valentin et al.
Revue de neuropsychologie, neurosciences cognitives et cliniques, 2014, 6 (2), ⟨10.3917/rne.062.0090⟩
Journal articles hal-01249254v1
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Perception of mineral character in Sauvignon blanc wine: inter-individual differences

Wendy Veronica Parr , Jordi Ballester , Dominique Peyron , Claire Grose , Dominique Valentin et al.
Wine Studies, 2014, 3 (1), ⟨10.4081/ws.2014.4474⟩
Journal articles hal-01234385v1

Sensory evaluation as a tool in assessing the quality of new fermented products

Manhal Yousseef , Samuel Lubbers , Florence Husson , Dominique Valentin
Science and Technology Development Journal, 2014, 17 (3), pp.63-71. ⟨10.32508/stdj.v17i3.1501⟩
Journal articles hal-02178049v1

Aspects cognitifs de la dégustation : exploration de la figure de l'expert en vin

Jordi Ballester , Dominique Valentin
Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, 2014, 153, pp.45-47
Journal articles hal-02179677v1

Sensory drivers of intrinsic quality of red wines: Effect of culture and level of expertise

María-Pilar Sáenz-Navajas , Jordi Ballester , Christelle Pêcher , Dominique Peyron , Dominique Valentin et al.
Food Research International, 2013, 54 (2), pp.1506-1518. ⟨10.1016/j.foodres.2013.09.048⟩
Journal articles hal-01211994v1
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Le sens qui donne du goût à la vie

Loïc Briand , Sylvie Issanchou , Sandrine Monnery-Patris , Luc Pénicaud , Benoist Schaal et al.
Sciences et Avenir, 2013, 174 (Hors série), pp.26-30
Journal articles hal-01543496v1

A cross-cultural study using Napping (R): Do Korean and French consumers perceive various green tea products differently?

Young-Kyung Kim , Laureen Jombart , Dominique Valentin , Kwang-Ok Kim
Food Research International, 2013, 53 (1), pp.534-542. ⟨10.1016/j.foodres.2013.05.015⟩
Journal articles hal-00879038v1

Multiple factor analysis: principal component analysis for multitable and multiblock data sets

Hervé Abdi , Lynne J. Williams , Dominique Valentin
Wiley Interdisciplinary Reviews: Computational Statistics, 2013, 5 (2), pp.149-179
Journal articles hal-01259094v1

Perception of wine qualit according to extrinsic cues: The case of Burgundy wine consumers

María-Pilar Sáenz-Navajas , Eva Campo , Angela Sutan , Jordi Ballester , Dominique Valentin et al.
Food Quality and Preference, 2013, 27 (1), pp.44-53. ⟨10.1016/j.foodqual.2012.06.006⟩
Journal articles hal-00745906v1

Consumers' attitude towards rice cooking processes in Korea, Japan, Thailand and France

Jung-Soo Son , Vinh-Bao Do , Kwang-Ok Kim , Mi Sook S. Cho , Thongchai Suwonsichon et al.
Food Quality and Preference, 2013, 29 (1), pp.65-75. ⟨10.1016/j.foodqual.2013.02.002⟩
Journal articles hal-00849929v1

Investigating consumers' representations of beers through a free association task: A comparison between packaging and blind conditions

Carole Sester , Catherine Dacremont , Ophelia Deroy , Dominique Valentin
Food Quality and Preference, 2013, 28 (2), pp.475-483. ⟨10.1016/j.foodqual.2012.11.005⟩
Journal articles hal-00849920v1

Exploring minerality of Burgundy Chardonnay wines: a sensory approach with wine experts and trained panellists

Jordi Ballester , Mihaela Mihnea , Dominique Peyron , Dominique Valentin
Australian Journal of Grape and Wine Research, 2013, 19 (2), pp.140-152. ⟨10.1111/ajgw.12024⟩
Journal articles hal-02180083v1

"Having a drink in a bar": An immersive approach to explore the effects of context on drink choice

Carole Sester , Ophelia Deroy , Angela Sutan , Fabrice Galia , Jean-François Desmarchelier et al.
Food Quality and Preference, 2013, 28 (1), pp.23-31. ⟨10.1016/j.foodqual.2012.07.006⟩
Journal articles hal-00818242v1

The nature of perceived minerality in white wine: preliminary sensory data

Wendy V. Parr , Jordi Ballester , Dominique Valentin , Dominique Peyron , Rob Sherlock et al.
New Zealand Winegrower, 2013, 78, pp.71-75
Journal articles hal-02643561v1

Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French-Vietnamese programmes on fermented food

Cao-Hoang Lan , Chu-Ky Son , Ho Phu Ha , Florence Husson , Le Thanh Binh et al.
International Journal of Food Science & Technology, 2013, 48 (6), pp.1115-1126. ⟨10.1111/ijfs.12064⟩
Journal articles hal-02433224v1

STATIS and DISTATIS: optimum multitable principal component analysis and three way metric multidimensional scaling

Hervé Abdi , Lynne J. Williams , Dominique Valentin , Mohammed Bennani-Dosse
Wiley Interdisciplinary Reviews: Computational Statistics, 2012, 4 (2), pp.124-167. ⟨10.1002/wics.198⟩
Journal articles hal-00955809v1

Olfactory categorization: a developmental study.

Dominique Valentin , Lucile Chanquoy
Journal of Experimental Child Psychology, 2012, 113 (3), pp.337-52. ⟨10.1016/j.jecp.2012.05.007⟩
Journal articles hal-00766554v1

Contribution of non-volatile and aroma fractions to in-mouth sensory properties of red wines: wine reconstitution strategies and sensory sorting task.

María-Pilar Sáenz-Navajas , Eva Campo , José-Miguel Avizcuri , Dominique Valentin , Purificación Fernández-Zurbano et al.
Analytica Chimica Acta, 2012, 732, pp.64-72. ⟨10.1016/j.aca.2011.12.042⟩
Journal articles hal-00723215v1

Quick and dirty but still pretty good: a review of new descriptive methods in food science

Dominique Valentin , Sylvie Chollet , Maud Lelièvre , Hervé Abdi
International Journal of Food Science and Technology, 2012, 47 (8), pp.1563-1578. ⟨10.1111/j.1365-2621.2012.03022.x⟩
Journal articles hal-00723390v1

For me the taste of soy is not a barrier to its consumption. And how about you?

Viet Phu Tu , Florence Husson , Angela Sutan , Duyen Tu Ha , Dominique Valentin et al.
Appetite, 2012, 58 (3), pp.914-21. ⟨10.1016/j.appet.2012.01.023⟩
Journal articles hal-00719351v1

Does short-term odour memory increase with expertise? An experimental study with perfumers, flavourists, trained panellists and novices.

Dominique Valentin , Catherine Dacremont , Isabelle Cayeux
Flavour and Fragrance Journal, 2011, 26 (6), pp.408-415. ⟨10.1002/ffj.2069⟩
Journal articles hal-00823372v1

Sort and beer: Everything you wanted to know about the sorting task but did not dare to ask

Sylvie Chollet , Maud Lelièvre , Hervé Abdi , Dominique Valentin
Food Quality and Preference, 2011, 22 (6), pp.507-520. ⟨10.1016/j.foodqual.2011.02.004⟩
Journal articles hal-02180592v1
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Dis-moi ce que tu manges...

Dominique Valentin
Biofutur, 2011, 30 (320), pp.47
Journal articles hal-01137167v1
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Taste-odor interactions and perceptual separability

D. Hoang Nguyen , Catherine Dacremont , Dominique Valentin
Vietnam Journal of Science and Technology, 2011, 49 (1), pp.73-82
Journal articles hal-02642781v1

Minéralité du vin : Une réalité sensorielle ?

Jordi Ballester , Mihaela Mihnea , Dominique Peyron , Dominique Valentin
Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, 2011, 38 (141), pp.43-44
Journal articles hal-02642698v1

Lexicon and types of discourse in wine expertise: The case of vin de garde

Jennifer Langlois , Catherine Dacremont , Dominique Peyron , Dominique Valentin , Danièle Dubois et al.
Food Quality and Preference, 2011, 22 (6), pp.491-498. ⟨10.1016/j.foodqual.2010.10.008⟩
Journal articles hal-00723038v1

Tasting Liquid Shapes: Investigating the Sensory Basis of Cross-modal Correspondences

Ophelia Deroy , Dominique Valentin
Chemosensory Perception, 2011, 4 (3), pp.80-90. ⟨10.1007/s12078-011-9097-1⟩
Journal articles hal-02180567v1

Tell me what you eat.

Dominique Valentin
Biofutur, 2011, 30 (320), pp.47-47
Journal articles hal-00823382v1

The Chardonnay wine olfactory concept revisited: A stable core of volatile compounds, and fuzzy boundaries

Julien J. Jaffré , Dominique Valentin , Jean-Marie J.-M. Meunier , Alessandra A. Siliani , Mario M. Bertuccioli et al.
Food Research International, 2011, 44 (1), pp.456-464. ⟨10.1016/j.foodres.2010.09.022⟩
Journal articles hal-00939801v1

Sensory and chemical characterisation of Sauvignon blanc wine: Influence of source of origin

J.A. Green , W.V. Parr , J. Breitmeyer , Dominique Valentin , R. Sherlock et al.
Food Research International, 2011, 44 (9), pp.2788-2797. ⟨10.1016/j.foodres.2011.06.005⟩
Journal articles hal-00722935v1

Evaluation of French and New Zealand Sauvignon wines by experienced French wine assessors

Wendy V. Parr , Dominique Valentin , James A. Green , Catherine Dacremont
Food Quality and Preference, 2010, 21 (1), pp.56-64. ⟨10.1016/j.foodqual.2009.08.002⟩
Journal articles hal-00680595v1

Comparison of conventional descriptive analysis and a citation frequency-based descriptive method for odor profiling: An application to Burgundy Pinot noir wines

Eva Campo , Jordi Ballester , Jennifer Langlois , Catherine Dacremont , Dominique Valentin et al.
Food Quality and Preference, 2010, 21 (1), pp.44-55. ⟨10.1016/j.foodqual.2009.08.001⟩
Journal articles hal-02659810v1