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dominique valentin

Researcher identifiers
  • IdHAL dominique-valentin
  • IdRef : 090168828
  • ORCID 0000-0003-0243-7970
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Dominique Valentin received a Ph.D in applied cognition and neuroscience from the University of Texas at Dallas in 1996. She is currently an associate professor at AgroSup Dijon where she teaches sensory evaluation, cognitive psychology and multivariate statistics to food science engineering students and master students. Her research deals with cognitive processes involved in the perception of food products and beverages. She is particularly interested in understanding the effect of experience and culture on how we perceive, categorize, appreciate and describe chemosensory stimuli. Shis is also a Professor Extraordinary at the Department of Viticulture and Oenology in Stellenbosh (SA) since 2019.


Attitudes towards natural wines among Spanish winemakers: Relationship with environmental awareness

María-Pilar Sáenz-Navajas , Estela Terroba , Eva Parga Dans , Pablo Alonso González , Purificación Fernández-Zurbano
Food Research International, 2024, 179, pp.114022. ⟨10.1016/j.foodres.2024.114022⟩
Journal articles hal-04433655v1
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Country-of-Origin as bias inducer in experts’ wine judgments - A sensory experiment in a world wine fair

Nicolas Depetris Chauvin , Dominique Valentin , Jorge Herman Behrens , Heber Rodrigues
International Journal of Gastronomy and Food Science, 2024, 35, pp.100883. ⟨10.1016/j.ijgfs.2024.100883⟩
Journal articles hal-04534016v1

Tell us how you taste wine, and we will tell you what kind of expert you are!

Carole Honoré-Chedozeau , Méven Otheguy , Dominique Valentin
Food Research International, 2024, 178, pp.113899. ⟨10.1016/j.foodres.2023.113899⟩
Journal articles hal-04432174v1
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Measuring wine and beer drinking experience in a context of limited socialisation: a case study with Spanish drinkers

Maria-Pilar Sáenz-Navajas , Dominique Valentin , Carlos Gomez-Corona , Heber Rodrigues
OENO One, 2024, 58 (1), pp.1-15. ⟨10.20870/oeno-one.2024.58.1.7541⟩
Journal articles hal-04432340v1
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Odor-evoked memories: The importance of choosing the right odor

Désirée Lopis , Dominique Valentin , C. Manetta
Acta Psychologica, 2023, 236, pp.103932. ⟨10.1016/j.actpsy.2023.103932⟩
Journal articles hal-04091695v1

The crispy cricket – Attitudes, habits, and tradition in insect consumption

Carlos Gómez-Corona , Dominique Valentin
Food Quality and Preference, 2023, 110, pp.104960. ⟨10.1016/j.foodqual.2023.104960⟩
Journal articles hal-04189883v1
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Sensory identity of wine from the ancient and almost forgotten grape variety Timorasso

Monica Laureati , Marta Appiani , Camilla Cattaneo , Noemi Sofia Rabitti , Zoe Verveur
OENO One, 2023, 57 (4), pp.1-14. ⟨10.20870/oeno-one.2023.57.4.7639⟩
Journal articles hal-04449278v1
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Identification of Sensory and Voltammetric Markers of Regional Typicality: Tempranillo Rioja Wines as a Case Study

María-Pilar Sáenz-Navajas , Achilleas Iosifidis , Marivel Gonzalez-Hernandez , Purificación Fernández-Zurbano , Dominique Valentin
Beverages, 2023, 9 (4), pp.85. ⟨10.3390/beverages9040085⟩
Journal articles hal-04291603v1

Are specific PDO wines sensorially recognisable? A study in the Beaujolais vineyard with different types of experts

Méven Otheguy , Carole Honoré-Chedozeau , Dominique Valentin
OENO One, 2023, 57 (2), pp.47-60. ⟨10.20870/oeno-one.2023.57.2.5546⟩
Journal articles hal-04092634v1
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Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models

Arancha de la Fuente Blanco , María-Pilar Sáenz-Navajas , Jordi Ballester , Ernesto Franco-Luesma , Dominique Valentin
OENO One, 2023, 57 (2), pp.489-503. ⟨10.20870/oeno-one.2023.57.2.7089⟩
Journal articles hal-04157399v1

Out of sight, out of mind: Effect of geographical environment on consumer’s representations

Menouar Nacef , Dominique Valentin , Ronan Symoneaux , Sylvie Chollet
International Journal of Gastronomy and Food Science, 2023, 33, pp.100781. ⟨10.1016/j.ijgfs.2023.100781⟩
Journal articles hal-04186210v1

Moringa oleifera Lam.: A comparative survey on consumer knowledge, usage, attitude and belief in Africa and India

Amel Hedhili , Babatope Ebenezer Akinyemi , Gloria Aderonke Otunola , Priscilla Adei Ashie-Nikoi , Mitali Kulkarni
South African Journal of Botany, 2022, 147, pp.153-162. ⟨10.1016/j.sajb.2022.01.009⟩
Journal articles hal-03543771v1
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Multidimensional representation of wine drinking experience: Effects of the level of consumers’ expertise and involvement

Peter Oyinseye , Alejandro Suárez , Erick Saldaña , Purificación Fernández-Zurbano , Dominique Valentin
Food Quality and Preference, 2022, 98, pp.104536. ⟨10.1016/j.foodqual.2022.104536⟩
Journal articles hal-03564949v1

Does cooking ability affect consumer perception and appreciation of plant-based protein in Bolognese sauces?

Jun Niimi , Victoria Sörensen , Mihaela Mihnea , Dominique Valentin , Penny Bergman
Food Quality and Preference, 2022, 99, pp.104563. ⟨10.1016/j.foodqual.2022.104563⟩
Journal articles hal-03643163v1
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How protein containing foods are represented in memory? A categorization study

Sylvie Chollet , Coraline Sénécal , Laura Woelki , Adeline Cortesi , Viridiana Fifi
Food Quality and Preference, 2022, 96, pp.104381. ⟨10.1016/j.foodqual.2021.104381⟩
Journal articles hal-03349648v1

Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods.

Paula Varela , Gaëlle Arvisenet , Antje Gonera , Kristine Myhrer , Viridiana Fifi
Appetite, 2022, 169, pp.105793. ⟨10.1016/j.appet.2021.105793⟩
Journal articles hal-03426927v1

How to make a mineral wine? Relationship between productiontype in the Chablis vineyard andthe search for a mineral wine style

Heber Rodrigues , Dominique Valentin , Méven Otheguy , Jordi Ballester
OENO One, 2022, 56 (2), pp.29-45. ⟨10.20870/oeno-one.2022.56.2.4856⟩
Journal articles hal-03643138v1
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Food habits and beliefs about Moringa oleifera among South African student mothers: a qualitative study

Amel Hedhili , Babatope Ebenezer Akinyemi , Gloria Aderonke Otunola , Florence Husson , Dominique Valentin
Cahiers Agricultures, 2022, 31 (82), pp.22. ⟨10.1051/cagri/2022020⟩
Journal articles hal-03786130v1

How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniards

Heber Rodrigues , Dominique Valentin , Ernesto Franco-Luesma , Vonimihaingo Ramaroson Rakotosamimanana , Carlos Gomez-Corona
Food Quality and Preference, 2022, 95, pp.104344. ⟨10.1016/j.foodqual.2021.104344⟩
Journal articles hal-03363922v1

To fear the unknown: covid-19 confinement, fear, and food choice

Carlos Gómez-Corona , Vonimihaingo Ramaroson Rakotosamimanana , María Pilar Sáenz-Navajas , Heber Rodrigues , Ernesto Franco-Luesma
Food Quality and Preference, 2021, 92, pp.104251. ⟨10.1016/j.foodqual.2021.104251⟩
Journal articles hal-03186485v1
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Effects of packaging color on expected flavor, texture, and liking of chocolate in Brazil and France

Iuri Baptista , Dominique Valentin , Erick Saldaña , Jorge Behrens
International Journal of Gastronomy and Food Science, 2021, 24, pp.100340. ⟨10.1016/j.ijgfs.2021.100340⟩
Journal articles hal-03273965v1

In-mouth attributes driving perceived quality of Pinot noir wines: Sensory and chemical characterisation

Leandro Dias Araujo , Wendy Parr , Claire Grose , Duncan Hedderley , Oliver Masters
Food Research International, 2021, 149, pp.110665. ⟨10.1016/j.foodres.2021.110665⟩
Journal articles hal-03372834v1
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The influence of stimulus concentration and odor intensity on relaxing and stimulating perceived properties of odors

Alessia Baccarani , Gérard Brand , Catherine Dacremont , Dominique Valentin , Renaud Brochard
Food Quality and Preference, 2021, 87, pp.104030. ⟨10.1016/j.foodqual.2020.104030⟩
Journal articles hal-02903529v1
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The impact of “wine country of origin” on the perception of wines by south african and french wine consumers: A cross-cultural comparison

Dominique Valentin , Carlo Valente , Jordi Ballester , Ronan Symoneaux , Ina Smith
Foods, 2021, 10 (8), pp.1710. ⟨10.3390/foods10081710⟩
Journal articles hal-03303231v1
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Moringa Oleifera supplemented biscuits: Nutritional values and consumer segmentation

Amel Hedhili , Samuel Lubbers , Elias Bou-Maroun , Francine Griffon , Babatope Ebenezer Akinyemi
South African Journal of Botany, 2021, 138, pp.406-414. ⟨10.1016/j.sajb.2021.01.017⟩
Journal articles hal-03187745v1

Effect of consumers’ origin on perceived sensory quality, liking and liking drivers: A cross-cultural study on European cheeses

Mónica Ojeda , Iñaki Etaio , Dominique Valentin , Catherine Dacremont , Mario Zannoni
Food Quality and Preference, 2021, 87, pp.104047. ⟨10.1016/j.foodqual.2020.104047⟩
Journal articles hal-02982955v1

Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine

Maria Sáenz-Navajas , Ignacio Arias-Pérez , Sara Ferrero-Del-Teso , Ana Escudero , Vicente Ferreira
OENO One, 2021, 55 (1), pp.69-79. ⟨10.20870/oeno-one.2021.55.1.4475⟩
Journal articles hal-03137613v1
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Do wine experts share the same mental representation? A drawing elicitation study with wine makers, sellers, and critics

Méven Otheguy , Carole Honoré-Chedozeau , Dominique Valentin
Food Quality and Preference, 2021, 94, pp.104302. ⟨10.1016/j.foodqual.2021.104302⟩
Journal articles hal-03281621v1

Fourteen ethyl esters of wine can be replaced by simpler ester vectors without compromising quality but at the expense of increasing aroma concentration

Arancha De-La-Fuente-Blanco , María-Pilar Sáenz-Navajas , Dominique Valentin , Vicente Ferreira
Food Chemistry, 2020, 307 (1), pp.125553. ⟨10.1016/j.foodchem.2019.125553⟩
Journal articles hal-02325590v1
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How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair

Heber Rodrigues , Julien Rolaz , Ernesto Franco-Luesma , María-Pilar Sáenz-Navajas , Jorge Behrens
Food Research International, 2020, 137, pp.109480. ⟨10.1016/j.foodres.2020.109480⟩
Journal articles hal-03034522v1

Panel performance and memory in visually impaired versus sighted panels

Carlos Gomez-Corona , Armando Pohlenz , Isabelle Cayeux , Dominique Valentin
Food Quality and Preference, 2020, 80, pp.103807. ⟨10.1016/j.foodqual.2019.103807⟩
Journal articles hal-02325549v1

Femininities & masculinities: sex, gender, and stereotypes in food studies

Heber Rodrigues , Carlos Goméz-Corona , Dominique Valentin
Current Opinion in Food Science, 2020, 33, pp.156-164. ⟨10.1016/j.cofs.2020.05.002⟩
Journal articles hal-03122439v1
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Hai Vu Pham , Dominique Valentin , Thi Thu Nguyen , Salome Kunkar , Gaetan Perret
Journal of Vietnam Agricultural Science and Technology, 2020, pp.14-23
Journal articles hal-03318480v1
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From perceptual to conceptual categorization of wines: What is the effect of expertise?

Carole Honoré-Chedozeau , Sylvie Chollet , Maud Lelievre-Desmas , Jordi Ballester , Dominique Valentin
Food Quality and Preference, 2020, 80, pp.103806. ⟨10.1016/j.foodqual.2019.103806⟩
Journal articles hal-02380493v1
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Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tasters

Wendy V. Parr , Claire Grose , Duncan Hedderley , Marcela Medel Maraboli , Oliver Masters
Food Research International, 2020, 137, pp.109423. ⟨10.1016/j.foodres.2020.109423⟩
Journal articles hal-03034550v1

Looking at non-sensory factors underlying consumers' perception of smoked bacon

Erick Saldaña , Mariana Marinho Martins , Jorge Behrens , Dominique Valentin , Miriam Mabel Selani
Meat Science, 2020, 163, pp.108072. ⟨10.1016/j.meatsci.2020.108072⟩
Journal articles hal-02537849v1

Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgers

Juan Rios-Mera , Erick Saldaña , Melina L.M. Cruzado-Bravo , Mariana Martins , Iliani Patinho
Meat Science, 2020, 161, pp.107992. ⟨10.1016/j.meatsci.2019.107992⟩
Journal articles hal-02485183v1

Comparison of pivot profile (c) to frequency of attribute citation: Analysis of complex products with trained assessors

Jeanne Brand , Dominique Valentin , M. Kidd , M. A. Vivier , T. Naes
Food Quality and Preference, 2020, 84, pp.103921. ⟨10.1016/j.foodqual.2020.103921⟩
Journal articles hal-02879777v1

How a combination of two contradicting concepts is represented: The representation of premium instant noodles and premium yogurts by different age groups

Hyun-Kyou Shim , Cho Long Lee , Dominique Valentin , Jae-Hee Hong
Food Research International, 2019, 125, pp.108506. ⟨10.1016/j.foodres.2019.108506⟩
Journal articles hal-02174362v1

Reducing the sodium content without modifying the quality of beef burgers by adding micronized salt

Juan Rios-Mera , Erick Saldaña , Melina L.M. Cruzado-Bravo , Iliani Patinho , Miriam Selani
Food Research International, 2019, 121, pp.288-295. ⟨10.1016/j.foodres.2019.03.044⟩
Journal articles hal-02160844v1

Brazilian consumers' understanding and recognition ability on organic processed food

Isabella Camargo Fiori , Marcia-Gabriela Consiglio Kasemodel , Fausto Makishi , Rubens Nunes , Dominique Valentin
Journal of Food Products Marketing, 2019, 25 (8), pp.829-848. ⟨10.1080/10454446.2019.1683784⟩
Journal articles hal-02423307v1

An exploratory study of urban South African consumers’ perceptions of wine and wine consumption: focus on social, emotional, and functional factors

Carla Weightman , Florian Bauer , Nic Terblanche , Dominique Valentin , Hélène Nieuwoudt
Journal of Wine Research, 2019, 30 (3), pp.179-203. ⟨10.1080/09571264.2019.1652149⟩
Journal articles hal-03437272v1

An experiential culture: A review on user, product, drinking and eating experiences in consumer research

Carlos Gomez-Corona , Dominique Valentin
Food Research International, 2019, 115, pp.328-337. ⟨10.1016/j.foodres.2018.11.035⟩
Journal articles hal-02174437v1
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Oxidation in wine: Does expertise influence the perception?

Ernesto Franco-Luesma , Carole Honoré-Chedozeau , Jordi Ballester , Dominique Valentin
LWT - Food Science and Technology, 2019, 116, pp.108511. ⟨10.1016/j.lwt.2019.108511⟩
Journal articles hal-02296497v1

Editorial overview: Sensory science and consumer perception: Cognitive and emotional phenomena

Wendy V. Parr , Dominique Valentin
Current Opinion in Food Science, 2019, 27 (Special Issue), pp.III-IV. ⟨10.1016/j.cofs.2019.11.008⟩
Journal articles hal-02618440v1
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Sorting in Combination with Quality Scoring: A Tool for Industry Professionals to Identify Drivers of Wine Quality Rapidly

J. Brand , M.C. Kidd , L. van Antwerpen , Dominique Valentin , T. Naes
South African Journal of Enology and Viticulture, 2018, 39 (2), pp.163-175. ⟨10.21548/39-2-3203⟩
Journal articles hal-02176257v1
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Early-blind Individuals Show Impaired Performance in Wine Odor Categorization

Simona Manescu , Daphnée Poupon , Jordi Ballester , Hervé Abdi , Dominique Valentin
Neuroscience, 2018, 390, pp.79-87. ⟨10.1016/j.neuroscience.2018.08.012⟩
Journal articles hal-02175093v1
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Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project

Yves Waché , Thuy-Le Le , Thi-Bao-Hoa Ho , Thi-Yen Do , Maxime Haure
Frontiers in Microbiology, 2018, 9, pp.2278. ⟨10.3389/fmicb.2018.02278⟩
Journal articles hal-01929842v1

The role of gender and product consumption in the mental representation of industrial and craft beers: An exploratory study with Mexican consumers

Carlos Gómez-Corona , Dominique Valentin , Héctor B. Escalona-Buendía , Sylvie Chollet
Food Quality and Preference, 2017, 60 (3), pp.31-39. ⟨10.1016/j.foodqual.2017.03.008⟩
Journal articles hal-01595526v1
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Expectation or Sensorial Reality? An Empirical Investigation of the Biodynamic Calendar for Wine Drinkers

Wendy V. Parr , Dominique Valentin , Phil Reedman , Claire Grose , James A. Green
PLoS ONE, 2017, 12 (1), pp.e0169257. ⟨10.1371/journal.pone.0169257⟩
Journal articles hal-01477271v1

Le sens du vin : Contribution de la psychologie cognitive à une meilleure compréhension de la dégustation du vin et des dégustateurs

Wendy V. Parr , Dominique Valentin
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2017, 163, pp.48-51
Journal articles hal-02617665v1

Chemo-sensory characterization of fractions driving different mouthfeel properties in red wines

María-Pilar Sáenz-Navajas , José-Miguel Avizcuri , Sara Ferrero del Teso , Dominique Valentin , Vicente Ferreira
Food Research International, 2017, 94, pp.54-64. ⟨10.1016/j.foodres.2017.02.002⟩
Journal articles hal-01522983v1

Pivot profile method: What is the influence of the pivot and product space?

Maud Lelièvre-Desmas , Dominique Valentin , Sylvie Chollet
Food Quality and Preference, 2017, 61, pp.6-14. ⟨10.1016/j.foodqual.2017.05.002⟩
Journal articles hal-01594872v1

Cross-modal interactions and effects of the level of expertise on the perception of bitterness and astringency of red wines

Arancha De-La-Fuente-Blanco , Purificación Fernández-Zurbano , Dominique Valentin , Vicente Ferreira , María-Pilar Sáenz-Navajas
Food Quality and Preference, 2017, 62 (Supplement C), pp.155-161. ⟨10.1016/j.foodqual.2017.07.005⟩
Journal articles hal-02176284v1

The building blocks of drinking experience across men and women: A case study with craft and industrial beers

Carlos Gomez-Corona , Héctor B. Escalona-Buendía , Sylvie Chollet , Dominique Valentin
Appetite, 2017, 116, pp.345-356. ⟨10.1016/j.appet.2017.05.026⟩
Journal articles hal-01593197v1

Measuring the drinking experience of beer in real context situations. The impact of affects, senses, and cognition

Carlos Gómez-Corona , Sylvie Chollet , Héctor B. Escalona-Buendía , Dominique Valentin
Food Quality and Preference, 2017, 60 (3), pp.113-122. ⟨10.1016/j.foodqual.2017.04.002⟩
Journal articles hal-01595525v1

Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines

Heber Rodrigues , María-Pilar Sáenz-Navajas , Ernesto Franco-Luesma , Dominique Valentin , Purificación Fernández-Zurbano
Food Chemistry, 2017, 230, pp.553 - 562. ⟨10.1016/j.foodchem.2017.03.036⟩
Journal articles hal-01534996v1

Knowledge representation among assessors through free hierarchical sorting and a semi-directed interview: Exploring Beaujolais wines

Carole Honoré-Chedozeau , Maud Lelièvre-Desmas , Jordi Ballester , S. Chollet , Dominique Valentin
Food Quality and Preference, 2017, 57, pp.17 - 31. ⟨10.1016/j.foodqual.2016.11.008⟩
Journal articles hal-01490563v1
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Colour as a driver of Pinot noir wine quality judgments: An investigation involving French and New Zealand wine professionals

Dominique Valentin , Wendy V. Parr , Dominique Peyron , Claire Grose , Jordi Ballester
Food Quality and Preference, 2016, 48 (Part A), pp.251-261. ⟨10.1016/j.foodqual.2015.10.003⟩
Journal articles hal-01257191v1
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Understanding quality judgements of red wines by experts: Effect of evaluation condition

María-Pilar Sáenz-Navajas , José-Miguel Avizcuri , José Federico Echávarri , Vicente Ferreira , Purificación Fernández-Zurbano
Food Quality and Preference, 2016, 48 (Part A), pp.216-227. ⟨10.1016/j.foodqual.2015.10.001⟩
Journal articles hal-01257196v1

Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in Mexico

Carlos Gómez-Corona , Héctor B. Escalona-Buendía , Mauricio García , Sylvie Chollet , Dominique Valentin
Appetite, 2016, 96, pp.358-367. ⟨10.1016/j.appet.2015.10.002⟩
Journal articles hal-01258327v1
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Fermentation of cow milk and/or pea milk mixtures by different starter cultures: Physico-chemical and sensorial properties

Manhal Yousseef , Céline Lafarge , Dominique Valentin , Samuel Lubbers , Florence Husson
LWT - Food Science and Technology, 2016, 69, pp.430-437. ⟨10.1016/j.lwt.2016.01.060⟩
Journal articles hal-01396424v1

Study of the effect of H2S, MeSH and DMS on the sensory profile of wine model solutions by Rate-All-That-Apply (RATA)

Ernesto Franco-Luesma , María-Pilar Sáenz-Navajas , Dominique Valentin , Jordi Ballester , Heber Rodrigues
Food Research International, 2016, 87, pp.152 - 160. ⟨10.1016/j.foodres.2016.07.004⟩
Journal articles hal-01400209v1

Craft beer representation amongst men in two different cultures

Carlos Gómez-Corona , Maud Lelievre-Desmas , Héctor B. Escalona Buendía , Sylvie Chollet , Dominique Valentin
Food Quality and Preference, 2016, 53, pp.19 - 28. ⟨10.1016/j.foodqual.2016.05.010⟩
Journal articles hal-01392668v1

Perceived minerality in sauvignon blanc wine: Chemical reality or cultural construct ?

Wendy V. Parr , Dominique Valentin , Jason Breitmeyer , Dominique Peyron , Philippe Darriet
Food Research International, 2016, 87, pp.168 - 179. ⟨10.1016/j.foodres.2016.06.026⟩
Journal articles hal-01399185v1

Familiarity and liking playing a role on the perception of trained panelists: A cross-cultural study on teas

Young-Kyung Kim , Laureen Jombart , Dominique Valentin , Kwang-Ok Kim
Food Research International, 2015, 71, pp.155-164. ⟨10.1016/j.foodres.2015.03.022⟩
Journal articles hal-01206988v1

Perceived minerality in Sauvignon wines: influence of culture and perception mode

Wendy V. Parr , Jordi Ballester , Dominique Peyron , Claire Grose , Dominique Valentin
Food Quality and Preference, 2015, 41, pp.121-132. ⟨10.1016/j.foodqual.2014.12.001⟩
Journal articles hal-01233900v1
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L’imaginaire de la minéralité des vins : collectif ou individualiste ?

Heber Rodrigues Silva , Jordi Ballester , María-Pilar Sáenz-Navajas , Dominique Valentin
Premier Cru - Les News du Centre Inra de Dijon, 2015, Au coeur de la science (13)
Journal articles hal-01259117v1

Vers une approche polysensorielle de la description du toucher des vins

Dominique Valentin , Solène Brachet , Dominique Peyron , Jordi Ballester
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2015, 155, pp.43-45
Journal articles hal-02177586v1

Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic quality

María-Pilar Sáenz-Navajas , José-Miguel Avizcuri , Jordi Ballester , Purificación Fernández-Zurbano , Vicente Ferreira
LWT - Food Science and Technology, 2015, 60 (1), pp.400 - 411. ⟨10.1016/j.lwt.2014.09.026⟩
Journal articles hal-01213149v1

Role of languages in consumers' food description: contrasting malagasy and french descriptors of [i]Moringa oleifera[/i] leaf powder

Vonimihaingo Ramaroson , Gaëlle Arvisenet , Dominique Valentin
Journal of Sensory Studies, 2015, 30 (3), pp.181-194. ⟨10.1111/joss.12147⟩
Journal articles hal-01212571v1

Structural approach of social representation: Application to the concept of wine minerality in experts and consumers

Heber Rodrigues , Jordi Ballester , María-Pilar Sáenz-Navajas , Dominique Valentin
Food Quality and Preference, 2015, 46, pp.166-172. ⟨10.1016/j.foodqual.2015.07.019⟩
Journal articles hal-01220061v1

Caracterización organoléptica de vinos mediante nuevos métodos de análisis descriptivos

Maria-Pilar Saenz Navajas , Purificación Fernández-Zurbano , Vicente Ferreira , Juan Cacho , Dominique Valentin
ACE, 2015, 152, pp.cienc1215
Journal articles hal-02630138v1

Becoming a beer expert: Is simple exposure with feedback sufficient to learn beer categories?

Maud Lelièvre-Desmas , Sylvie Chollet , Hervé Abdi , Dominique Valentin
Acta Psychologica, 2015, 161, pp.95-103. ⟨10.1016/j.actpsy.2015.08.003⟩
Journal articles hal-01233897v1

Factores implicados en la percepción de calidad : Estrategias para la evaluación de la calidad organoléptica de los vinos

Maria-Pilar Saenz Navajas , Arancha de La Fuente Blanco , Purificación Fernández Zurbano , Vicente Ferreira , Juan Cacho
ACE, 2015, 151, pp.cor1015
Journal articles hal-02630137v1

La minéralité perçue dans le vin

Wendy V. Parr , Jordi Ballester , Dominique Valentin , Dominique Peyron
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2015, 42 (157), pp.32-35
Journal articles hal-02177574v1

La minéralité perçue dans le vin

Wendy V. Parr , Jordi Ballester , Dominique Valentin , Dominique Peyron
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2015, 157, pp.32-35
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