dominique valentin

274
Documents

Présentation

Dominique Valentin received a Ph.D in applied cognition and neuroscience from the University of Texas at Dallas in 1996. She is currently an associate professor at AgroSup Dijon where she teaches sensory evaluation, cognitive psychology and multivariate statistics to food science engineering students and master students. Her research deals with cognitive processes involved in the perception of food products and beverages. She is particularly interested in understanding the effect of experience and culture on how we perceive, categorize, appreciate and describe chemosensory stimuli. Shis is also a Professor Extraordinary at the Department of Viticulture and Oenology in Stellenbosh (SA) since 2019.

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Publications

Wine tasting Demystified: Celebrating Professor Wendy Parr’s contribution to the understanding of wine tasting and wine tasters – An Introduction

Heber Rodrigues , Anthony Saliba , Dominique Valentin
Food Research International, 2025, 200, pp.115491. ⟨10.1016/j.foodres.2024.115491⟩
Article dans une revue hal-04860298 v1

Investigating the Evolution of Odor-Evoked Memories Retrieval in Normal Aging: Theoretical and Clinical Implications

Desirée Lopis , Dominique Valentin , Céline Manetta
Experimental Aging Research, 2025, pp.1-20. ⟨10.1080/0361073x.2025.2475676⟩
Article dans une revue hal-05019423 v1
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Oxidation in white wine: The point of view of winemakers from areas with different oenological practices

Jérôme Mallard , Dominique Valentin , Jordi Ballester
Food Research International, 2025, 199, pp.115341. ⟨10.1016/j.foodres.2024.115341⟩
Article dans une revue hal-04819037 v1

Attitudes towards natural wines among Spanish winemakers: Relationship with environmental awareness

María-Pilar Sáenz-Navajas , Estela Terroba , Eva Parga Dans , Pablo Alonso González , Purificación Fernández-Zurbano et al.
Food Research International, 2024, 179, pp.114022. ⟨10.1016/j.foodres.2024.114022⟩
Article dans une revue hal-04433655 v1

Diverse impact of topography and cultivation location on the polyphenolic profiles and certain sensory attributes of ‘País’ heritage wines from the Maule dryland region (Chile)

Elías Obreque-Slier , Remigio López-Solís , Felipe Medina , Oscar Seguel , Dominique Valentin et al.
Food Research International, 2024, 197 (Pt 1), pp.115195. ⟨10.1016/j.foodres.2024.115195⟩
Article dans une revue hal-04784459 v1
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Measuring wine and beer drinking experience in a context of limited socialisation: a case study with Spanish drinkers

Maria-Pilar Sáenz-Navajas , Dominique Valentin , Carlos Gomez-Corona , Heber Rodrigues
OENO One, 2024, 58 (1), pp.7541. ⟨10.20870/oeno-one.2024.58.1.7541⟩
Article dans une revue hal-04432340 v1

Tell us how you taste wine, and we will tell you what kind of expert you are!

Carole Honoré-Chedozeau , Méven Otheguy , Dominique Valentin
Food Research International, 2024, 178, pp.113899. ⟨10.1016/j.foodres.2023.113899⟩
Article dans une revue hal-04432174 v1
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Cultural differences in wine conceptualization among consumers in France, Portugal and South Africa

Samantha Fairbairn , Jeanne Brand , Antonio Silva Ferreira , Dominique Valentin , Florian Bauer
Scientific Reports, 2024, 14 (1), pp.15977. ⟨10.1038/s41598-024-66636-3⟩
Article dans une revue hal-04667066 v1
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Country-of-Origin as bias inducer in experts’ wine judgments - A sensory experiment in a world wine fair

Nicolas Depetris Chauvin , Dominique Valentin , Jorge Herman Behrens , Heber Rodrigues
International Journal of Gastronomy and Food Science, 2024, 35, pp.100883. ⟨10.1016/j.ijgfs.2024.100883⟩
Article dans une revue hal-04534016 v1
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Identification of Sensory and Voltammetric Markers of Regional Typicality: Tempranillo Rioja Wines as a Case Study

María-Pilar Sáenz-Navajas , Achilleas Iosifidis , Marivel Gonzalez-Hernandez , Purificación Fernández-Zurbano , Dominique Valentin
Beverages, 2023, 9 (4), pp.85. ⟨10.3390/beverages9040085⟩
Article dans une revue hal-04291603 v1

Are specific PDO wines sensorially recognisable? A study in the Beaujolais vineyard with different types of experts

Méven Otheguy , Carole Honoré-Chedozeau , Dominique Valentin
OENO One, 2023, 57 (2), pp.47-60. ⟨10.20870/oeno-one.2023.57.2.5546⟩
Article dans une revue hal-04092634 v1
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Sensory identity of wine from the ancient and almost forgotten grape variety Timorasso

Monica Laureati , Marta Appiani , Camilla Cattaneo , Noemi Sofia Rabitti , Zoe Verveur et al.
OENO One, 2023, 57 (4), pp.1-14. ⟨10.20870/oeno-one.2023.57.4.7639⟩
Article dans une revue hal-04449278 v1

The crispy cricket – Attitudes, habits, and tradition in insect consumption

Carlos Gómez-Corona , Dominique Valentin
Food Quality and Preference, 2023, 110, pp.104960. ⟨10.1016/j.foodqual.2023.104960⟩
Article dans une revue hal-04189883 v1
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Odor-evoked memories: The importance of choosing the right odor

Désirée Lopis , Dominique Valentin , C. Manetta
Acta Psychologica, 2023, 236, pp.103932. ⟨10.1016/j.actpsy.2023.103932⟩
Article dans une revue hal-04091695 v1
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Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models

Arancha de la Fuente Blanco , María-Pilar Sáenz-Navajas , Jordi Ballester , Ernesto Franco-Luesma , Dominique Valentin et al.
OENO One, 2023, 57 (2), pp.489-503. ⟨10.20870/oeno-one.2023.57.2.7089⟩
Article dans une revue hal-04157399 v1

Out of sight, out of mind: Effect of geographical environment on consumer’s representations

Menouar Nacef , Dominique Valentin , Ronan Symoneaux , Sylvie Chollet
International Journal of Gastronomy and Food Science, 2023, 33, pp.100781. ⟨10.1016/j.ijgfs.2023.100781⟩
Article dans une revue hal-04186210 v1
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How protein containing foods are represented in memory? A categorization study

Sylvie Chollet , Coraline Sénécal , Laura Woelki , Adeline Cortesi , Viridiana Fifi et al.
Food Quality and Preference, 2022, 96, pp.104381. ⟨10.1016/j.foodqual.2021.104381⟩
Article dans une revue hal-03349648 v1
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Multidimensional representation of wine drinking experience: Effects of the level of consumers’ expertise and involvement

Peter Oyinseye , Alejandro Suárez , Erick Saldaña , Purificación Fernández-Zurbano , Dominique Valentin et al.
Food Quality and Preference, 2022, 98, pp.104536. ⟨10.1016/j.foodqual.2022.104536⟩
Article dans une revue hal-03564949 v1

Does cooking ability affect consumer perception and appreciation of plant-based protein in Bolognese sauces?

Jun Niimi , Victoria Sörensen , Mihaela Mihnea , Dominique Valentin , Penny Bergman et al.
Food Quality and Preference, 2022, 99, pp.104563. ⟨10.1016/j.foodqual.2022.104563⟩
Article dans une revue hal-03643163 v1

How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniards

Heber Rodrigues , Dominique Valentin , Ernesto Franco-Luesma , Vonimihaingo Ramaroson Rakotosamimanana , Carlos Gomez-Corona et al.
Food Quality and Preference, 2022, 95, pp.104344. ⟨10.1016/j.foodqual.2021.104344⟩
Article dans une revue hal-03363922 v1

How to make a mineral wine? Relationship between productiontype in the Chablis vineyard andthe search for a mineral wine style

Heber Rodrigues , Dominique Valentin , Méven Otheguy , Jordi Ballester
OENO One, 2022, 56 (2), pp.29-45. ⟨10.20870/oeno-one.2022.56.2.4856⟩
Article dans une revue hal-03643138 v1

Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods.

Paula Varela , Gaëlle Arvisenet , Antje Gonera , Kristine Myhrer , Viridiana Fifi et al.
Appetite, 2022, 169, pp.105793. ⟨10.1016/j.appet.2021.105793⟩
Article dans une revue hal-03426927 v1
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Food habits and beliefs about Moringa oleifera among South African student mothers: a qualitative study

Amel Hedhili , Babatope Ebenezer Akinyemi , Gloria Aderonke Otunola , Florence Husson , Dominique Valentin
Cahiers Agricultures, 2022, 31 (82), pp.22. ⟨10.1051/cagri/2022020⟩
Article dans une revue hal-03786130 v1
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Moringa oleifera Lam.: A comparative survey on consumer knowledge, usage, attitude and belief in Africa and India

Amel Hedhili , Babatope Ebenezer Akinyemi , Gloria Aderonke Otunola , Priscilla Adei Ashie-Nikoi , Mitali Kulkarni et al.
South African Journal of Botany, 2022, 147, pp.153-162. ⟨10.1016/j.sajb.2022.01.009⟩
Article dans une revue hal-03543771 v1
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Effects of packaging color on expected flavor, texture, and liking of chocolate in Brazil and France

Iuri Baptista , Dominique Valentin , Erick Saldaña , Jorge Behrens
International Journal of Gastronomy and Food Science, 2021, 24, pp.100340. ⟨10.1016/j.ijgfs.2021.100340⟩
Article dans une revue hal-03273965 v1

In-mouth attributes driving perceived quality of Pinot noir wines: Sensory and chemical characterisation

Leandro Dias Araujo , Wendy Parr , Claire Grose , Duncan Hedderley , Oliver Masters et al.
Food Research International, 2021, 149, pp.110665. ⟨10.1016/j.foodres.2021.110665⟩
Article dans une revue hal-03372834 v1

To fear the unknown: covid-19 confinement, fear, and food choice

Carlos Gómez-Corona , Vonimihaingo Ramaroson Rakotosamimanana , María Pilar Sáenz-Navajas , Heber Rodrigues , Ernesto Franco-Luesma et al.
Food Quality and Preference, 2021, 92, pp.104251. ⟨10.1016/j.foodqual.2021.104251⟩
Article dans une revue hal-03186485 v1

Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine

Maria Sáenz-Navajas , Ignacio Arias-Pérez , Sara Ferrero-Del-Teso , Ana Escudero , Vicente Ferreira et al.
OENO One, 2021, 55 (1), pp.69-79. ⟨10.20870/oeno-one.2021.55.1.4475⟩
Article dans une revue hal-03137613 v1
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Do wine experts share the same mental representation? A drawing elicitation study with wine makers, sellers, and critics

Méven Otheguy , Carole Honoré-Chedozeau , Dominique Valentin
Food Quality and Preference, 2021, 94, pp.104302. ⟨10.1016/j.foodqual.2021.104302⟩
Article dans une revue hal-03281621 v1

Effect of consumers’ origin on perceived sensory quality, liking and liking drivers: A cross-cultural study on European cheeses

Mónica Ojeda , Iñaki Etaio , Dominique Valentin , Catherine Dacremont , Mario Zannoni et al.
Food Quality and Preference, 2021, 87, pp.104047. ⟨10.1016/j.foodqual.2020.104047⟩
Article dans une revue hal-02982955 v1
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The impact of “wine country of origin” on the perception of wines by south african and french wine consumers: A cross-cultural comparison

Dominique Valentin , Carlo Valente , Jordi Ballester , Ronan Symoneaux , Ina Smith et al.
Foods, 2021, 10 (8), pp.1710. ⟨10.3390/foods10081710⟩
Article dans une revue hal-03303231 v1
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Moringa Oleifera supplemented biscuits: Nutritional values and consumer segmentation

Amel Hedhili , Samuel Lubbers , Elias Bou-Maroun , Francine Griffon , Babatope Ebenezer Akinyemi et al.
South African Journal of Botany, 2021, 138, pp.406-414. ⟨10.1016/j.sajb.2021.01.017⟩
Article dans une revue hal-03187745 v1
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The influence of stimulus concentration and odor intensity on relaxing and stimulating perceived properties of odors

Alessia Baccarani , Gérard Brand , Catherine Dacremont , Dominique Valentin , Renaud Brochard
Food Quality and Preference, 2021, 87, pp.104030. ⟨10.1016/j.foodqual.2020.104030⟩
Article dans une revue hal-02903529 v1
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THÓI QUEN NGƯỜI TIÊU DÙNG VIỆT NAM VÀ VAI TRÒ CỦA THỰC PHẨM TƯƠI

Hai Vu Pham , Dominique Valentin , Thi Thu Nguyen , Salome Kunkar , Gaetan Perret
Journal of Vietnam Agricultural Science and Technology, 2020, pp.14-23
Article dans une revue hal-03318480 v1
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Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tasters

Wendy V. Parr , Claire Grose , Duncan Hedderley , Marcela Medel Maraboli , Oliver Masters et al.
Food Research International, 2020, 137, pp.109423. ⟨10.1016/j.foodres.2020.109423⟩
Article dans une revue hal-03034550 v1
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From perceptual to conceptual categorization of wines: What is the effect of expertise?

Carole Honoré-Chedozeau , Sylvie Chollet , Maud Lelievre-Desmas , Jordi Ballester , Dominique Valentin
Food Quality and Preference, 2020, 80, pp.103806. ⟨10.1016/j.foodqual.2019.103806⟩
Article dans une revue hal-02380493 v1

Panel performance and memory in visually impaired versus sighted panels

Carlos Gomez-Corona , Armando Pohlenz , Isabelle Cayeux , Dominique Valentin
Food Quality and Preference, 2020, 80, pp.103807. ⟨10.1016/j.foodqual.2019.103807⟩
Article dans une revue hal-02325549 v1

Femininities & masculinities: sex, gender, and stereotypes in food studies

Heber Rodrigues , Carlos Goméz-Corona , Dominique Valentin
Current Opinion in Food Science, 2020, 33, pp.156-164. ⟨10.1016/j.cofs.2020.05.002⟩
Article dans une revue hal-03122439 v1
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How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair

Heber Rodrigues , Julien Rolaz , Ernesto Franco-Luesma , María-Pilar Sáenz-Navajas , Jorge Behrens et al.
Food Research International, 2020, 137, pp.109480. ⟨10.1016/j.foodres.2020.109480⟩
Article dans une revue hal-03034522 v1

Fourteen ethyl esters of wine can be replaced by simpler ester vectors without compromising quality but at the expense of increasing aroma concentration

Arancha De-La-Fuente-Blanco , María-Pilar Sáenz-Navajas , Dominique Valentin , Vicente Ferreira
Food Chemistry, 2020, 307 (1), pp.125553. ⟨10.1016/j.foodchem.2019.125553⟩
Article dans une revue hal-02325590 v1

Comparison of pivot profile (c) to frequency of attribute citation: Analysis of complex products with trained assessors

Jeanne Brand , Dominique Valentin , M. Kidd , M. A. Vivier , T. Naes et al.
Food Quality and Preference, 2020, 84, pp.103921. ⟨10.1016/j.foodqual.2020.103921⟩
Article dans une revue hal-02879777 v1

Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgers

Juan Rios-Mera , Erick Saldaña , Melina L.M. Cruzado-Bravo , Mariana Martins , Iliani Patinho et al.
Meat Science, 2020, 161, pp.107992. ⟨10.1016/j.meatsci.2019.107992⟩
Article dans une revue hal-02485183 v1

Looking at non-sensory factors underlying consumers' perception of smoked bacon

Erick Saldaña , Mariana Marinho Martins , Jorge Behrens , Dominique Valentin , Miriam Mabel Selani et al.
Meat Science, 2020, 163, pp.108072. ⟨10.1016/j.meatsci.2020.108072⟩
Article dans une revue hal-02537849 v1

Brazilian consumers' understanding and recognition ability on organic processed food

Isabella Camargo Fiori , Marcia-Gabriela Consiglio Kasemodel , Fausto Makishi , Rubens Nunes , Dominique Valentin et al.
Journal of Food Products Marketing, 2019, 25 (8), pp.829-848. ⟨10.1080/10454446.2019.1683784⟩
Article dans une revue hal-02423307 v1

An exploratory study of urban South African consumers’ perceptions of wine and wine consumption: focus on social, emotional, and functional factors

Carla Weightman , Florian Bauer , Nic Terblanche , Dominique Valentin , Hélène Nieuwoudt
Journal of Wine Research, 2019, 30 (3), pp.179-203. ⟨10.1080/09571264.2019.1652149⟩
Article dans une revue hal-03437272 v1

How a combination of two contradicting concepts is represented: The representation of premium instant noodles and premium yogurts by different age groups

Hyun-Kyou Shim , Cho Long Lee , Dominique Valentin , Jae-Hee Hong
Food Research International, 2019, 125, pp.108506. ⟨10.1016/j.foodres.2019.108506⟩
Article dans une revue hal-02174362 v1

Reducing the sodium content without modifying the quality of beef burgers by adding micronized salt

Juan Rios-Mera , Erick Saldaña , Melina L.M. Cruzado-Bravo , Iliani Patinho , Miriam Selani et al.
Food Research International, 2019, 121, pp.288-295. ⟨10.1016/j.foodres.2019.03.044⟩
Article dans une revue hal-02160844 v1
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Oxidation in wine: Does expertise influence the perception?

Ernesto Franco-Luesma , Carole Honoré-Chedozeau , Jordi Ballester , Dominique Valentin
LWT - Food Science and Technology, 2019, 116, pp.108511. ⟨10.1016/j.lwt.2019.108511⟩
Article dans une revue hal-02296497 v1

Editorial overview: Sensory science and consumer perception: Cognitive and emotional phenomena

Wendy V. Parr , Dominique Valentin
Current Opinion in Food Science, 2019, 27 (Special Issue), pp.III-IV. ⟨10.1016/j.cofs.2019.11.008⟩
Article dans une revue hal-02618440 v1

An experiential culture: A review on user, product, drinking and eating experiences in consumer research

Carlos Gomez-Corona , Dominique Valentin
Food Research International, 2019, 115, pp.328-337. ⟨10.1016/j.foodres.2018.11.035⟩
Article dans une revue (article de synthèse) hal-02174437 v1
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Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project

Yves Waché , Thuy-Le Le , Thi-Bao-Hoa Ho , Thi-Yen Do , Maxime Haure et al.
Frontiers in Microbiology, 2018, 9, pp.2278. ⟨10.3389/fmicb.2018.02278⟩
Article dans une revue hal-01929842 v1
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Early-blind Individuals Show Impaired Performance in Wine Odor Categorization

Simona Manescu , Daphnée Poupon , Jordi Ballester , Hervé Abdi , Dominique Valentin et al.
Neuroscience, 2018, 390, pp.79-87. ⟨10.1016/j.neuroscience.2018.08.012⟩
Article dans une revue hal-02175093 v1
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Sorting in Combination with Quality Scoring: A Tool for Industry Professionals to Identify Drivers of Wine Quality Rapidly

J. Brand , M.C. Kidd , L. van Antwerpen , Dominique Valentin , T. Naes et al.
South African Journal of Enology and Viticulture, 2018, 39 (2), pp.163-175. ⟨10.21548/39-2-3203⟩
Article dans une revue hal-02176257 v1
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Expectation or Sensorial Reality? An Empirical Investigation of the Biodynamic Calendar for Wine Drinkers

Wendy V. Parr , Dominique Valentin , Phil Reedman , Claire Grose , James A. Green
PLoS ONE, 2017, 12 (1), pp.e0169257. ⟨10.1371/journal.pone.0169257⟩
Article dans une revue hal-01477271 v1

Le sens du vin : Contribution de la psychologie cognitive à une meilleure compréhension de la dégustation du vin et des dégustateurs

Wendy V. Parr , Dominique Valentin
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2017, 163, pp.48-51
Article dans une revue hal-02617665 v1

Cross-modal interactions and effects of the level of expertise on the perception of bitterness and astringency of red wines

Arancha De-La-Fuente-Blanco , Purificación Fernández-Zurbano , Dominique Valentin , Vicente Ferreira , María-Pilar Sáenz-Navajas
Food Quality and Preference, 2017, 62 (Supplement C), pp.155-161. ⟨10.1016/j.foodqual.2017.07.005⟩
Article dans une revue hal-02176284 v1

The building blocks of drinking experience across men and women: A case study with craft and industrial beers

Carlos Gomez-Corona , Héctor B. Escalona-Buendía , Sylvie Chollet , Dominique Valentin
Appetite, 2017, 116, pp.345-356. ⟨10.1016/j.appet.2017.05.026⟩
Article dans une revue hal-01593197 v1

Pivot profile method: What is the influence of the pivot and product space?

Maud Lelièvre-Desmas , Dominique Valentin , Sylvie Chollet
Food Quality and Preference, 2017, 61, pp.6-14. ⟨10.1016/j.foodqual.2017.05.002⟩
Article dans une revue hal-01594872 v1

Chemo-sensory characterization of fractions driving different mouthfeel properties in red wines

María-Pilar Sáenz-Navajas , José-Miguel Avizcuri , Sara Ferrero del Teso , Dominique Valentin , Vicente Ferreira et al.
Food Research International, 2017, 94, pp.54-64. ⟨10.1016/j.foodres.2017.02.002⟩
Article dans une revue hal-01522983 v1

The role of gender and product consumption in the mental representation of industrial and craft beers: An exploratory study with Mexican consumers

Carlos Gómez-Corona , Dominique Valentin , Héctor B. Escalona-Buendía , Sylvie Chollet
Food Quality and Preference, 2017, 60 (3), pp.31-39. ⟨10.1016/j.foodqual.2017.03.008⟩
Article dans une revue hal-01595526 v1

Knowledge representation among assessors through free hierarchical sorting and a semi-directed interview: Exploring Beaujolais wines

Carole Honoré-Chedozeau , Maud Lelièvre-Desmas , Jordi Ballester , S. Chollet , Dominique Valentin
Food Quality and Preference, 2017, 57, pp.17 - 31. ⟨10.1016/j.foodqual.2016.11.008⟩
Article dans une revue hal-01490563 v1

Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines

Heber Rodrigues , María-Pilar Sáenz-Navajas , Ernesto Franco-Luesma , Dominique Valentin , Purificación Fernández-Zurbano et al.
Food Chemistry, 2017, 230, pp.553 - 562. ⟨10.1016/j.foodchem.2017.03.036⟩
Article dans une revue hal-01534996 v1

Measuring the drinking experience of beer in real context situations. The impact of affects, senses, and cognition

Carlos Gómez-Corona , Sylvie Chollet , Héctor B. Escalona-Buendía , Dominique Valentin
Food Quality and Preference, 2017, 60 (3), pp.113-122. ⟨10.1016/j.foodqual.2017.04.002⟩
Article dans une revue hal-01595525 v1

Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in Mexico

Carlos Gómez-Corona , Héctor B. Escalona-Buendía , Mauricio García , Sylvie Chollet , Dominique Valentin
Appetite, 2016, 96, pp.358-367. ⟨10.1016/j.appet.2015.10.002⟩
Article dans une revue hal-01258327 v1
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Fermentation of cow milk and/or pea milk mixtures by different starter cultures: Physico-chemical and sensorial properties

Manhal Yousseef , Céline Lafarge , Dominique Valentin , Samuel Lubbers , Florence Husson
LWT - Food Science and Technology, 2016, 69, pp.430-437. ⟨10.1016/j.lwt.2016.01.060⟩
Article dans une revue hal-01396424 v1
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Understanding quality judgements of red wines by experts: Effect of evaluation condition

María-Pilar Sáenz-Navajas , José-Miguel Avizcuri , José Federico Echávarri , Vicente Ferreira , Purificación Fernández-Zurbano et al.
Food Quality and Preference, 2016, 48 (Part A), pp.216-227. ⟨10.1016/j.foodqual.2015.10.001⟩
Article dans une revue hal-01257196 v1
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Colour as a driver of Pinot noir wine quality judgments: An investigation involving French and New Zealand wine professionals

Dominique Valentin , Wendy V. Parr , Dominique Peyron , Claire Grose , Jordi Ballester
Food Quality and Preference, 2016, 48 (Part A), pp.251-261. ⟨10.1016/j.foodqual.2015.10.003⟩
Article dans une revue hal-01257191 v1

Perceived minerality in sauvignon blanc wine: Chemical reality or cultural construct ?

Wendy V. Parr , Dominique Valentin , Jason Breitmeyer , Dominique Peyron , Philippe Darriet et al.
Food Research International, 2016, 87, pp.168 - 179. ⟨10.1016/j.foodres.2016.06.026⟩
Article dans une revue hal-01399185 v1

Craft beer representation amongst men in two different cultures

Carlos Gómez-Corona , Maud Lelievre-Desmas , Héctor B. Escalona Buendía , Sylvie Chollet , Dominique Valentin
Food Quality and Preference, 2016, 53, pp.19 - 28. ⟨10.1016/j.foodqual.2016.05.010⟩
Article dans une revue hal-01392668 v1

Study of the effect of H2S, MeSH and DMS on the sensory profile of wine model solutions by Rate-All-That-Apply (RATA)

Ernesto Franco-Luesma , María-Pilar Sáenz-Navajas , Dominique Valentin , Jordi Ballester , Heber Rodrigues et al.
Food Research International, 2016, 87, pp.152 - 160. ⟨10.1016/j.foodres.2016.07.004⟩
Article dans une revue hal-01400209 v1

Vers une approche polysensorielle de la description du toucher des vins

Dominique Valentin , Solène Brachet , Dominique Peyron , Jordi Ballester
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2015, 155, pp.43-45
Article dans une revue hal-02177586 v1
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L’imaginaire de la minéralité des vins : collectif ou individualiste ?

Heber Rodrigues Silva , Jordi Ballester , María-Pilar Sáenz-Navajas , Dominique Valentin
Premier Cru - Les News du Centre Inra de Dijon, 2015, Au coeur de la science (13)
Article dans une revue hal-01259117 v1

Perceived minerality in Sauvignon wines: influence of culture and perception mode

Wendy V. Parr , Jordi Ballester , Dominique Peyron , Claire Grose , Dominique Valentin
Food Quality and Preference, 2015, 41, pp.121-132. ⟨10.1016/j.foodqual.2014.12.001⟩
Article dans une revue hal-01233900 v1

Role of languages in consumers' food description: contrasting malagasy and french descriptors of [i]Moringa oleifera[/i] leaf powder

Vonimihaingo Ramaroson , Gaëlle Arvisenet , Dominique Valentin
Journal of Sensory Studies, 2015, 30 (3), pp.181-194. ⟨10.1111/joss.12147⟩
Article dans une revue istex hal-01212571 v1

Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic quality

María-Pilar Sáenz-Navajas , José-Miguel Avizcuri , Jordi Ballester , Purificación Fernández-Zurbano , Vicente Ferreira et al.
LWT - Food Science and Technology, 2015, 60 (1), pp.400 - 411. ⟨10.1016/j.lwt.2014.09.026⟩
Article dans une revue hal-01213149 v1

Familiarity and liking playing a role on the perception of trained panelists: A cross-cultural study on teas

Young-Kyung Kim , Laureen Jombart , Dominique Valentin , Kwang-Ok Kim
Food Research International, 2015, 71, pp.155-164. ⟨10.1016/j.foodres.2015.03.022⟩
Article dans une revue hal-01206988 v1

How to use local resources to fight malnutrition in Madagascar? A study combining a survey and a consumer test

Vonimihaingo Ramaroson Rakotosamimanana , Dominique Valentin , Gaëlle Arvisenet
Appetite, 2015, 95, pp.533-543. ⟨10.1016/j.appet.2015.08.011⟩
Article dans une revue hal-01230150 v1

Pivot (c) profile: a new descriptive method based on free description

Bertrand Thuillier , Dominique Valentin , Richard Marchal , Catherine Dacremont
Food Quality and Preference, 2015, 42, pp.66-77. ⟨10.1016/j.foodqual.2015.01.012⟩
Article dans une revue hal-01218263 v1

La minéralité perçue dans le vin

Wendy V. Parr , Jordi Ballester , Dominique Valentin , Dominique Peyron
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2015, 42 (157), pp.32-35
Article dans une revue hal-02177574 v1

La minéralité perçue dans le vin

Wendy V. Parr , Jordi Ballester , Dominique Valentin , Dominique Peyron
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2015, 157, pp.32-35
Article dans une revue hal-02630096 v1

Factores implicados en la percepción de calidad : Estrategias para la evaluación de la calidad organoléptica de los vinos

Maria-Pilar Saenz Navajas , Arancha de La Fuente Blanco , Purificación Fernández Zurbano , Vicente Ferreira , Juan Cacho et al.
ACE, 2015, 151, pp.cor1015
Article dans une revue hal-02630137 v1

Becoming a beer expert: Is simple exposure with feedback sufficient to learn beer categories?

Maud Lelièvre-Desmas , Sylvie Chollet , Hervé Abdi , Dominique Valentin
Acta Psychologica, 2015, 161, pp.95-103. ⟨10.1016/j.actpsy.2015.08.003⟩
Article dans une revue hal-01233897 v1

Structural approach of social representation: Application to the concept of wine minerality in experts and consumers

Heber Rodrigues , Jordi Ballester , María-Pilar Sáenz-Navajas , Dominique Valentin
Food Quality and Preference, 2015, 46, pp.166-172. ⟨10.1016/j.foodqual.2015.07.019⟩
Article dans une revue hal-01220061 v1

Caracterización organoléptica de vinos mediante nuevos métodos de análisis descriptivos

Maria-Pilar Saenz Navajas , Purificación Fernández-Zurbano , Vicente Ferreira , Juan Cacho , Dominique Valentin
ACE, 2015, 152, pp.cienc1215
Article dans une revue hal-02630138 v1

Extrinsic attributes responsible for red wine quality perception: A cross-cultural study between France and Spain

María-Pilar Sáenz-Navajas , Jordi Ballester , Dominique Peyron , Dominique Valentin
Food Quality and Preference, 2014, 35, pp.70 - 85. ⟨10.1016/j.foodqual.2014.02.005⟩
Article dans une revue hal-01212000 v1

Aspects cognitifs de la dégustation : exploration de la figure de l'expert en vin

Jordi Ballester , Dominique Valentin
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2014, 153, pp.45-47
Article dans une revue hal-02179677 v1

Studying the nutritional beliefs and food practices of Malagasy school children parents. A contribution to the understanding of malnutrition in Madagascar

Vonimihaingo Ramaroson , Gaëlle Arvisenet , Dominique Valentin
Appetite, 2014, 81, pp.67-75. ⟨10.1016/j.appet.2014.05.032⟩
Article dans une revue hal-01211997 v1

Sensory evaluation as a tool in assessing the quality of new fermented products

Manhal Yousseef , Samuel Lubbers , Florence Husson , Dominique Valentin
Science and Technology Development Journal, 2014, 17 (3), pp.63-71. ⟨10.32508/stdj.v17i3.1501⟩
Article dans une revue hal-02178049 v1

Évaluation du jugement temporel après l'introduction d'un stimulus émotionnel de nature olfactive : apport dans le diagnostic différentiel entre la maladie d'Alzheimer et les troubles de l'humeur

Auriane Gros , Maurice Giroud , Olivier Rouaud , Yannick Bejot , Dominique Valentin et al.
Revue de neuropsychologie, 2014, 6 (2), ⟨10.3917/rne.062.0090⟩
Article dans une revue hal-01249254 v1
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Perception of mineral character in Sauvignon blanc wine: inter-individual differences

Wendy Veronica Parr , Jordi Ballester , Dominique Peyron , Claire Grose , Dominique Valentin
Wine Studies, 2014, 3 (1), ⟨10.4081/ws.2014.4474⟩
Article dans une revue hal-01234385 v1

Understanding the effect of culture on food representations using word associations: The case of "rice" and "good rice

Jung-Soo Son , Vinh-Bao Do , Kwang-Ok Kim , Mi Sook Cho , Thongchai Suwonsichon et al.
Food Quality and Preference, 2014, 31 (january), pp.38-48. ⟨10.1016/j.foodqual.2013.07.001⟩
Article dans une revue hal-00933891 v1

Sensory drivers of intrinsic quality of red wines: Effect of culture and level of expertise

María-Pilar Sáenz-Navajas , Jordi Ballester , Christelle Pêcher , Dominique Peyron , Dominique Valentin
Food Research International, 2013, 54 (2), pp.1506-1518. ⟨10.1016/j.foodres.2013.09.048⟩
Article dans une revue istex hal-01211994 v1
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Le sens qui donne du goût à la vie

Loïc Briand , Sylvie Issanchou , Sandrine Monnery-Patris , Luc Pénicaud , Benoist Schaal et al.
Sciences et Avenir, 2013, 174 (Hors série), pp.26-30
Article dans une revue hal-01543496 v1

Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French-Vietnamese programmes on fermented food

Cao-Hoang Lan , Chu-Ky Son , Ho Phu Ha , Florence Husson , Le Thanh Binh et al.
International Journal of Food Science & Technology, 2013, 48 (6), pp.1115-1126. ⟨10.1111/ijfs.12064⟩
Article dans une revue istex hal-02433224 v1

Exploring minerality of Burgundy Chardonnay wines: a sensory approach with wine experts and trained panellists

Jordi Ballester , Mihaela Mihnea , Dominique Peyron , Dominique Valentin
Australian Journal of Grape and Wine Research, 2013, 19 (2), pp.140-152. ⟨10.1111/ajgw.12024⟩
Article dans une revue istex hal-02180083 v1

Having a drink in a bar": An immersive approach to explore the effects of context on drink choice

Carole Sester , Ophelia Deroy , Angela Sutan , Fabrice Galia , Jean-François Desmarchelier et al.
Food Quality and Preference, 2013, 28 (1), pp.23-31. ⟨10.1016/j.foodqual.2012.07.006⟩
Article dans une revue istex hal-00818242 v1

The nature of perceived minerality in white wine: preliminary sensory data

Wendy V. Parr , Jordi Ballester , Dominique Valentin , Dominique Peyron , Rob Sherlock et al.
New Zealand Winegrower, 2013, 78, pp.71-75
Article dans une revue hal-02643561 v1

Perception of wine qualit according to extrinsic cues: The case of Burgundy wine consumers

María-Pilar Sáenz-Navajas , Eva Campo , Angela Sutan , Jordi Ballester , Dominique Valentin
Food Quality and Preference, 2013, 27 (1), pp.44-53. ⟨10.1016/j.foodqual.2012.06.006⟩
Article dans une revue istex hal-00745906 v1

Consumers' attitude towards rice cooking processes in Korea, Japan, Thailand and France

Jung-Soo Son , Vinh-Bao Do , Kwang-Ok Kim , Mi Sook S. Cho , Thongchai Suwonsichon et al.
Food Quality and Preference, 2013, 29 (1), pp.65-75. ⟨10.1016/j.foodqual.2013.02.002⟩
Article dans une revue istex hal-00849929 v1

Investigating consumers' representations of beers through a free association task: A comparison between packaging and blind conditions

Carole Sester , Catherine Dacremont , Ophelia Deroy , Dominique Valentin
Food Quality and Preference, 2013, 28 (2), pp.475-483. ⟨10.1016/j.foodqual.2012.11.005⟩
Article dans une revue istex hal-00849920 v1

Multiple factor analysis: principal component analysis for multitable and multiblock data sets

Hervé Abdi , Lynne J. Williams , Dominique Valentin
Wiley Interdisciplinary Reviews: Computational Statistics, 2013, 5 (2), pp.149-179
Article dans une revue hal-01259094 v1

A cross-cultural study using Napping (R): Do Korean and French consumers perceive various green tea products differently?

Young-Kyung Kim , Laureen Jombart , Dominique Valentin , Kwang-Ok Kim
Food Research International, 2013, 53 (1), pp.534-542. ⟨10.1016/j.foodres.2013.05.015⟩
Article dans une revue istex hal-00879038 v1

Contribution of non-volatile and aroma fractions to in-mouth sensory properties of red wines: wine reconstitution strategies and sensory sorting task.

María-Pilar Sáenz-Navajas , Eva Campo , José-Miguel Avizcuri , Dominique Valentin , Purificación Fernández-Zurbano et al.
Analytica Chimica Acta, 2012, 732, pp.64-72. ⟨10.1016/j.aca.2011.12.042⟩
Article dans une revue istex hal-00723215 v1

Quick and dirty but still pretty good: a review of new descriptive methods in food science

Dominique Valentin , Sylvie Chollet , Maud Lelièvre , Hervé Abdi
International Journal of Food Science and Technology, 2012, 47 (8), pp.1563-1578. ⟨10.1111/j.1365-2621.2012.03022.x⟩
Article dans une revue istex hal-00723390 v1

For me the taste of soy is not a barrier to its consumption. And how about you?

Viet Phu Tu , Florence Husson , Angela Sutan , Duyen Tu Ha , Dominique Valentin
Appetite, 2012, 58 (3), pp.914-21. ⟨10.1016/j.appet.2012.01.023⟩
Article dans une revue istex hal-00719351 v1

Olfactory categorization: a developmental study.

Dominique Valentin , Lucile Chanquoy
Journal of Experimental Child Psychology, 2012, 113 (3), pp.337-52. ⟨10.1016/j.jecp.2012.05.007⟩
Article dans une revue istex hal-00766554 v1

STATIS and DISTATIS: optimum multitable principal component analysis and three way metric multidimensional scaling

Hervé Abdi , Lynne J. Williams , Dominique Valentin , Mohammed Bennani-Dosse
Wiley Interdisciplinary Reviews: Computational Statistics, 2012, 4 (2), pp.124-167. ⟨10.1002/wics.198⟩
Article dans une revue istex hal-00955809 v1

The Chardonnay wine olfactory concept revisited: A stable core of volatile compounds, and fuzzy boundaries

Julien J. Jaffré , Dominique Valentin , Jean-Marie J.-M. Meunier , Alessandra A. Siliani , Mario M. Bertuccioli et al.
Food Research International, 2011, 44 (1), pp.456-464. ⟨10.1016/j.foodres.2010.09.022⟩
Article dans une revue istex hal-00939801 v1

Sensory and chemical characterisation of Sauvignon blanc wine: Influence of source of origin

J.A. Green , W.V. Parr , J. Breitmeyer , Dominique Valentin , R. Sherlock
Food Research International, 2011, 44 (9), pp.2788-2797. ⟨10.1016/j.foodres.2011.06.005⟩
Article dans une revue istex hal-00722935 v1

Lexicon and types of discourse in wine expertise: The case of vin de garde

Jennifer Langlois , Catherine Dacremont , Dominique Peyron , Dominique Valentin , Danièle Dubois
Food Quality and Preference, 2011, 22 (6), pp.491-498. ⟨10.1016/j.foodqual.2010.10.008⟩
Article dans une revue istex hal-00723038 v1

Minéralité du vin : Une réalité sensorielle ?

Jordi Ballester , Mihaela Mihnea , Dominique Peyron , Dominique Valentin
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2011, 38 (141), pp.43-44
Article dans une revue hal-02642698 v1
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Dis-moi ce que tu manges...

Dominique Valentin
Biofutur, 2011, 30 (320), pp.47
Article dans une revue hal-01137167 v1
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Taste-odor interactions and perceptual separability

D. Hoang Nguyen , Catherine Dacremont , Dominique Valentin
Vietnam Journal of Science and Technology, 2011, 49 (1), pp.73-82
Article dans une revue hal-02642781 v1

Tasting Liquid Shapes: Investigating the Sensory Basis of Cross-modal Correspondences

Ophelia Deroy , Dominique Valentin
Chemosensory Perception, 2011, 4 (3), pp.80-90. ⟨10.1007/s12078-011-9097-1⟩
Article dans une revue hal-02180567 v1

Sort and beer: Everything you wanted to know about the sorting task but did not dare to ask

Sylvie Chollet , Maud Lelièvre , Hervé Abdi , Dominique Valentin
Food Quality and Preference, 2011, 22 (6), pp.507-520. ⟨10.1016/j.foodqual.2011.02.004⟩
Article dans une revue istex hal-02180592 v1

Does short-term odour memory increase with expertise? An experimental study with perfumers, flavourists, trained panellists and novices.

Dominique Valentin , Catherine Dacremont , Isabelle Cayeux
Flavour and Fragrance Journal, 2011, 26 (6), pp.408-415. ⟨10.1002/ffj.2069⟩
Article dans une revue istex hal-00823372 v1

Estudio sobre las interacciones entre atributos sensoriales en vino. Ensayos de deconstrucción-reconstitución.

Maria-Pilar Saenz Navajas , Eva Campo , Purificación Fernandez-Zurbano , Dominique Valentin , Vicente Ferreira González
Enólogos, 2010, 66, pp.38-40
Article dans une revue hal-02183703 v1
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Effects of the nonvolatile matrix on the aroma perception of wine.

María-Pilar Sáenz-Navajas , Eva Campo , Laura Culleré , Purificación Fernández-Zurbano , Dominique Valentin et al.
Journal of Agricultural and Food Chemistry, 2010, 58 (9), pp.5574-85. ⟨10.1021/jf904377p⟩
Article dans une revue hal-00681024 v1

Comparison of conventional descriptive analysis and a citation frequency-based descriptive method for odor profiling: An application to Burgundy Pinot noir wines

Eva Campo , Jordi Ballester , Jennifer Langlois , Catherine Dacremont , Dominique Valentin
Food Quality and Preference, 2010, 21 (1), pp.44-55. ⟨10.1016/j.foodqual.2009.08.001⟩
Article dans une revue istex hal-02659810 v1

Sensory property analysis of yams cultivated in Madagascar

Boris Ranaivosoa , Dominique Valentin , Vololoniaina H. Jeannoda , Julia L. Razanamparany
Cahiers Agricultures, 2010, 19 (6), pp.411-419. ⟨10.1684/agr.2010.0439⟩
Article dans une revue hal-00849180 v1

Cultural differences in food description and preference: Contrasting Vietname and French panellists on soy yogurts

Phu Tu , Dominique Valentin , Florence Husson , Catherine Dacremont
Food Quality and Preference, 2010, 21 (6), pp.602-610. ⟨10.1016/j.foodqual.2010.03.009⟩
Article dans une revue istex hal-00850792 v1
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An assessment of the effects of wine volatiles on the perception of taste and astringency in wine

María-Pilar Sáenz-Navajas , Eva Campo , Purificación Fernández-Zurbano , Dominique Valentin , Vicente Ferreira
Food Chemistry, 2010, 121 (4), pp.1139-1149. ⟨10.1016/j.foodchem.2010.01.061⟩
Article dans une revue hal-00681130 v1

Evaluation of French and New Zealand Sauvignon wines by experienced French wine assessors

Wendy V. Parr , Dominique Valentin , James A. Green , Catherine Dacremont
Food Quality and Preference, 2010, 21 (1), pp.56-64. ⟨10.1016/j.foodqual.2009.08.002⟩
Article dans une revue istex hal-00680595 v1

The odor of colors: can wine experts and novices distinguish the odors of white, red, and rose wines?

Jordi Ballester , Hervé Abdi , Jennifer Langlois , Dominique Peyron , Dominique Valentin
Chemosensory Perception, 2009, 2 (4), pp.203-213. ⟨10.1007/s12078-009-9058-0⟩
Article dans une revue hal-02667932 v1

Opinions on Wine in a New Consumer Country: A Comparative Study of Vietnam and France

Vinh-Bao Do , Bruno Patris , Dominique Valentin
Journal of Wine Research, 2009, 20 (3), pp.253-271. ⟨10.1080/09571260903471894⟩
Article dans une revue hal-03813162 v1

Conceptual vs. perceptual wine spaces: Does expertise matter?

Jordi Ballester , Bruno Patris , Ronan Symoneaux , Dominique Valentin
Food Quality and Preference, 2008, pp.267-276
Article dans une revue hal-00250292 v1

Les odeurs: une question culturelle

Christelle Chrea , Dominique Valentin
Cerveau & Psycho, 2007, 21, pp.40-44
Article dans une revue hal-00160202 v1

Semantic, typicality and odour representation : a cross-cultural study

C. Chrea , Dominique Valentin , Claire Sulmont-Rossé , D. Hoang Nguyen , Hervé Abdi
Chemical Senses, 2005, 30 (1), pp.37-49
Article dans une revue hal-02670256 v1

Solvation parameters Part 1. Mutual improvements of several approaches and determination of two first sets of optimized values

Paul Laffort , Françoise Chauvin , Andras Dallos , Pascal Callegari , Dominique Valentin
Journal of Chromatography, 2005, 1100, pp.90-107. ⟨10.1016/j.chroma.2005.09.022⟩
Article dans une revue istex hal-00022524 v1

Culture and odor categorization : agreement between cultures depends upon the odors

C. Chrea , Dominique Valentin , Claire Sulmont-Rossé , H. Ly Mai , D. Hoang Nguyen et al.
Food Quality and Preference, 2004, 15 (7-8), pp.669-679
Article dans une revue hal-02678711 v1

Perceptual dimensions of tactile textures

Delphine Picard , Catherine Dacremont , Dominique Valentin , Agnès Giboreau
Acta Psychologica, 2003, 114 (2), pp.165-184. ⟨10.1016/j.actpsy.2003.08.001⟩
Article dans une revue istex hal-00103390 v1
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Comparison of two reproductive rhythms in the meat rabbit First results

P. Surdeau , G. Perrier , J. M. Sartorio , Dominique Valentin
Annales de zootechnie, 1979, 28 (1), pp.136-136
Article dans une revue hal-00887856 v1

Rapid and Cost-Effective Methods for Wine Profiling: CATA/RATA

Dominique Valentin , Jeanne Brand , María-Pilar Sáenz-Navajas
Wine Analysis and Testing Techniques, Springer US, pp.181-198, 2024, Methods and Protocols in Food Science, 978-1-0716-3650-3. ⟨10.1007/978-1-0716-3650-3_13⟩
Chapitre d'ouvrage hal-04433644 v1

Perception and Representation: Sorting Task and Projective Mapping

Sylvie Chollet , Dominique Valentin
Consumer Research Methods in Food Science, Springer US, pp.115-132, 2023, Methods and Protocols in Food Science, 978-1-0716-2999-4 (print) ; 978-1-0716-3000-6 (online). ⟨10.1007/978-1-0716-3000-6_7⟩
Chapitre d'ouvrage hal-04080879 v1

Chapter 11. Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues

Erick Saldaña , Dominique Valentin , Jorge Behrens , Miriam Selani , Iliani Patinho et al.
Sensory Analysis for the Development of Meat Products, Elsevier, pp.181-196, 2022, 9780128228326. ⟨10.1016/B978-0-12-822832-6.00013-8⟩
Chapitre d'ouvrage hal-03575175 v1

Rice cooking and sensory quality

Christian Mestres , Aurélien Briffaz , Dominique Valentin
Rice Chemistry and Technology, AACC International Press, pp.385-426, 2019, 978-0-12-811508-4. ⟨10.1016/b978-0-12-811508-4.00012-5⟩
Chapitre d'ouvrage hal-02174487 v1

Méthodes descriptives alternatives

Sylvie Chollet , Dominique Valentin , Maud Lelièvre-Desmas , Carlos Gomez-Corona
Carlos Gomez-Corona; Maud Lelièvre-Desmas. Introducción al análisis sensorial y estudios con consumidores: Nuevas perspectivas [Introduction à l’analyse sensorielle et aux études consommateurs : Nouvelles perspectives], Partie I. Analyse sensorielle, XOC ESTUDIO, 2019, B07VLVT97Q (ASIN)
Chapitre d'ouvrage hal-03695284 v1

Chapter 5 - Using Ethnography in Consumer Research

Dominique Valentin , Carlos Gomez-Corona
Methods in Consumer Research, Volume 1 - New Approaches to Classic Methods, 1ère ed., Elsevier, pp.103-123, 2018, Woodhead Publishing Series in Food Science, Technology and Nutrition, 978-0-08-102089-0. ⟨10.1016/B978-0-08-102089-0.00005-4⟩
Chapitre d'ouvrage hal-02176273 v1

Chapter 15 - Projective Mapping and Sorting Tasks

Dominique Valentin , Sylvie Chollet , Michael Nestrud , Hervé Abdi
Descriptive Analysis in Sensory Evaluation, John Wiley & Sons Ltd., pp.535-559, 2018, 9780470671399. ⟨10.1002/9781118991657.ch15⟩
Chapitre d'ouvrage hal-02177527 v1

Similarity mehods

Dominique Valentin , Naes Norton , Sylvie Chollet , Hervé Abdi
Descriptive Analysis in Sensory Evaluation, Wiley-Blackwell, p. 535, 2018, 978-0-470-67139-9
Chapitre d'ouvrage hal-04538614 v1

Sensory evaluation-profiling and preferences

Edouard Thomas , Sabine Puget , Dominique Valentin , Paul Songer
The Craft and Science of Coffee, Elsevier Academic Press Inc., 556 p., 2017, 978-0-12-803558-0 978-0-12-803520-7. ⟨10.1016/B978-0-12-803520-7.00018-9⟩
Chapitre d'ouvrage hal-02791531 v1

Chapter 18 - Sensory Evaluation—Profiling and Preferences

Edouard Thomas , Sabine Puget , Dominique Valentin , Paul Songer
The Craft and Science of Coffee, Elsevier, pp.419-456, 2017, 978-0-12-803520-7
Chapitre d'ouvrage hal-02176311 v1

Wine Quality Perception: A Sensory Point of View

María-Pilar Sáenz-Navajas , Jordi Ballester , Purificación Fernández-Zurbano , Vicente Ferreira , Dominique Peyron et al.
Victoria Moreno-Arribas; Begoña Bartolomé Suáldea. Wine Safety, Consumer Preference, and Human Health, Chapitre 6, Springer International Publishing, 2016, 978-3-319-24514-0. ⟨10.1007/978-3-319-24514-0_6⟩
Chapitre d'ouvrage hal-01493445 v1

Mechanisms involved in the control of feeding behavior in relation to food flavor

Luc Pénicaud , Dominique Valentin , Laurent Brondel
Flavor: from food to behaviors, wellbeing and health, 299, Elsevier Ltd, 460 p., 2016, Woodhead Publishing Series in Food Science, Technology and Nutrition, 978-0-08-100300-8. ⟨10.1016/B978-0-08-100295-7.00011-6⟩
Chapitre d'ouvrage hal-01512059 v1

Free sorting task

Sylvie Chollet , Dominique Valentin , Hervé Abdi
Novel Techniques in Sensory Characterization and Consumer Profiling, CRC Press, 2014, 978-1-4665-6630-9. ⟨10.1201/b16853-9⟩
Chapitre d'ouvrage hal-01182875 v1

Sensory attributes of Rioja red wines and their relationship with quality perception

M. Gonzales , José-Miguel Avizcuri , Maria-Pilar Saenz Navajas , M. Dizzy , Purificación Fernández-Zurbano et al.
Wine Active Compounds: Abstracts : International Conference WAC 2014, 26-28 March 2014, Beaune, France : Abstracts, Office International de la Vigne et du Vin (OIV), 2014, Wine Active Compounds: Abstracts : International Conference WAC 2014, 26-28 March 2014, Beaune, France : Abstracts
Chapitre d'ouvrage hal-01298397 v1

Quality mapping: An exploratory approach for evaluating the chemicals driving in-mouth quality in red wines

María-Pilar Sáenz-Navajas , José-Miguel Avizcuri , Purificación Fernández-Zurbano , Vicente Ferreira Ferreira-Zurbano , Dominique Valentin
Wine: Phenolic composition, classification and health benefits (ISBN 978-1-63321-048-6), Chapter 8, Nova Science Publishers, 356 p., 2014, Food and Beverage Consumption and Health
Chapitre d'ouvrage hal-01249246 v1

How can we communicate sensory characteristics of food in different languages and cultures? The case study of cooked rise

Jungsoo Son , Amélie Pecourt , F. Hayagawa , K. Suzuki , Thongchai Suwonsichon et al.
Proceedings of SPISE 2012, Vietnam National University & HoChiMinh City Publishing House, 2012
Chapitre d'ouvrage hal-01182824 v1

Chapter 7 - Sensory interactions in wine: effect of nonvolatile molecules on wine aroma and volatiles on Taste/Astringency perception

Maria-Pilar Saenz Navajas , Eva Campo , Dominique Valentin , Purificación Fernandez-Zurbano , Vicente Ferreira
The Sense of Taste, Nova Science Publishers, Inc., 2012, 978-2-61209-748-0
Chapitre d'ouvrage hal-02177995 v1

Spécificité des réceptions et descriptions sensorielles : approche du consommateur

Dominique Valentin
Vignes, vins : jeux et enjeux de la diversité, Centre Georges Chevrier, 344 p., 2012, 978-2-918173-12-0
Chapitre d'ouvrage hal-01298396 v1

Le goût du vin : sciences et sensorialité

Dominique Valentin
Des hommes et du vin : le vin patrimoine et marqueur d'identité culturelle : actes des 4es Rencontres du Clos-Vougeot, 2010, Centre Georges Chevrier, 2011
Chapitre d'ouvrage hal-02806934 v1

La spazio sensoriale proprio dei vini prodotti da varieta Chardonnay e la sua relazione con la componente volatile

Yves Y. Le Fur , Julien Jaffre , Jordi Ballester , Dominique Valentin
Vino e territorio, Tipicita del vino e gusti del consumatore, FrancoAngeli, pp.73-80, 2010
Chapitre d'ouvrage hal-00714432 v1

DISTATIS: the analysis of multiple distance matrices

Hervé Ha Abdi , Dominique Valentin
N.J. Salkind. Encyclopedia of Measurement and Statistics, Sage, 2006
Chapitre d'ouvrage hal-00095232 v1

Taste-odour interactions in sweet taste perception

Dominique Valentin , Christelle Chrea , J. Nguyen
Spillane. Optimising sweet taste in foods, Woodhead publishing Limited, 2006
Chapitre d'ouvrage hal-00095237 v1

Taste-odour interactions in sweet taste perception

Dominique Valentin , Christelle Chrea , Dh Nguyen
Optimising sweet taste in foods, CRC Press, pp.66-81, 2006
Chapitre d'ouvrage hal-00095150 v1

Testing odor memory : incidental versus intentional learning, implicit versus explicit memory

Sylvie Issanchou , Dominique Valentin , Claire Sulmont , J. Degel , E.P. Köster
Olfaction, taste, and cognition, Cambridge University Press, 2002, 0-521-79058-1
Chapitre d'ouvrage hal-02831574 v1

Inter-individual differences in wine tasting: the case of dimethylsufide

Ernesto Franco-Luesma , Jordi Ballester , Carole Honoré-Chedozeau , M. Barthod , S. Pierce et al.
SPISE 2018: The sixth international symposium in Sensory Evaluation, Sep 2018, Athens, Greece
Communication dans un congrès hal-03693139 v1

Key drivers of wine appreciation and consumption: A cognitive perspective

Dominique Valentin
International Congress on Grapevine and Wine Sciences, Nov 2018, La Rioja, Spain. 1 p
Communication dans un congrès hal-02786042 v1

Does familiarity affect French and South African shiraz experts’ perception and communication on shiraz wines?

Mihaela Mihnea , Jordi Ballester , Dominique Peyron , Jeanne Brand , W. Du Toit et al.
4. Wine Active Compounds international conference, Mar 2017, Beaune, France
Communication dans un congrès hal-03666556 v1

Wine discrimination in early-blind individuals

Simona Manescu , Jordi Ballester , Hervé Abdi , Dominique Valentin , Franco Lepore et al.
39. annual meeting - association for chemoreception sciences (AChemS), Apr 2017, Bonita Springs, France. pp.1
Communication dans un congrès hal-02176251 v1

Combining sensory and chemo-sensory strategies for the development of mouth-feel vocabulary describing red wines by Spanish wine experts

Maria-Pilar Saenz Navajas , José-Miguel Avizcuri , Dominique Valentin , Vicente Ferreira , Purificación Fernández Zurbano
7. european conference on sensory and consumer research (eurosense), Sep 2016, Dijon, France
Communication dans un congrès hal-02795063 v1

Chemosensory approach for understanding the green, aggressive and hard character of red wines

Maria-Pilar Saenz Navajas , José-Miguel Avizcuri , Dominique Valentin , Blanca Lacau , Cristina Barón et al.
67. ASEV National Conference, Jun 2016, Monterey, United States
Communication dans un congrès hal-02795064 v1

Using sensory evaluation to fight malnutrition in Madagascar: formulation of a snack rich in essential nutrients

Gaëlle Arvisenet , Vonimihaingo Ramaroson Rakotosamimanana , Dominique Valentin
SPISE 2016 - Summer Program In Sensory Evaluation, Jul 2016, Hô Chi Minh City, Vietnam
Communication dans un congrès hal-02176519 v1

How to measure the drinking experience of beer to drive new product development

Carlos Gomez-Corona , Sylvie Chollet , Héctor B. Escalona-Buendía , Dominique Valentin
SPISE 2016 - Summer Program In Sensory Evaluation, Jul 2016, Hô Chi Minh City, Vietnam
Communication dans un congrès hal-02176443 v1

Modulation of bitterness by aroma: cross modal interactions in red wine

Arancha de La Fuente Blanco , Maria-Pilar Saenz Navajas , Roberto Gallego de La Sacristana , Dominique Valentin , Vicente Ferreira et al.
Seventh European Conference on Sensory and Consumer Research, Sep 2016, Dijon, France
Communication dans un congrès hal-02177453 v1

Developing sustainable food: the role of consumer liking in optimization of pea yogurt

Manhal Yousseef , Ilian Dobrev , Samuel Lubbers , Florence Husson , Dominique Valentin
SPISE 2016 - the 5. international symposium in Sensory evaluation, Jul 2016, Hô Chi Minh City, Vietnam
Communication dans un congrès hal-02795062 v1
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Vineyards and grape varieties: What is going on in wine professional and consumer minds?

Carole Honoré-Chedozeau , Maud Lelievre-Desmas , Jordi Ballester , Sylvie Chollet , Bertrand Chatelet et al.
11th International Terroir Congress 2016, Southern Oregon University, Jul 2016, Corvallis, United States
Communication dans un congrès hal-02177457 v1

From sensory evaluation to food product development: how to fit a new vegetal fermented product to the consumer taste

Manhal Yousseef , Samuel Lubbers , Dominique Valentin , Florence Husson
SPISE 2016 - the 5. international symposium in Sensory evaluation, Jul 2016, Hô Chi Minh City, Vietnam
Communication dans un congrès hal-02795229 v1

Modulation of bitterness by aroma: cross modal interactions in red wine

Arancha de La Fuente Blanco , Maria-Pilar Saenz Navajas , Roberto Gallego de La Sacristana , Dominique Valentin , Vicente Ferreira et al.
7. european conference on sensory and consumer research (eurosense), Sep 2016, Dijon, France
Communication dans un congrès hal-02795058 v1
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How to measure the drinking experience of beer to drive new product development

Carlos Gómez Corona , Sylvie Chollet , Héctor B. Escalona Buendía , Dominique Valentin
SPISE 2016 - the 5. international symposium in Sensory evaluation, Jul 2016, Hô Chi Minh City, Vietnam. 126 p
Communication dans un congrès hal-02740835 v1

Using sensory evaluation to fight malnutrition in Madagascar: formulation of a snack rich in essential nutrients

Gaëlle Arvisenet , Vonimihaingo Ramaroson Rakotosamimanana , Dominique Valentin
SPISE 2016 - the 5. international symposium in Sensory evaluation, Jul 2016, Hô Chi Minh City, Vietnam
Communication dans un congrès hal-02795061 v1

Novel contribution to the study of mouth-feel properties in wines

Purificación Fernández Zurbano , Dominique Valentin , José-Miguel Avizcuri , Maria-Pilar Saenz Navajas , Vicente Ferreira
Macromolecules and Secondary Metabolites of Grapevine and Wine, Jun 2016, Changins, Switzerland
Communication dans un congrès hal-02795057 v1

Novel contribution to the study of mouth-feel properties in wines

Purificación Fernandez-Zurbano , Dominique Valentin , José-Miguel Avizcuri , Maria-Pilar Saenz Navajas , Vicente Ferreira
Macromolecules and Secondary Metabolites of Grapevine and Wine, Jun 2016, Changins, Switzerland
Communication dans un congrès hal-02177157 v1

Variation des comportements et des perceptions des consommateurs face à un même produit : étude de cas

Dominique Valentin
9.congrès international Goût nutrition santé, 2014, Dijon, France
Communication dans un congrès hal-01123168 v1

The evocative notion of minerality in wine: Sensorial reality or smart marketing

Wendy V. Parr , Jordi Ballester , Dominique Valentin , Dominique Peyron , Claire Grose
3. International conference Wine Active Compounds 2014, Université de Bourgogne (UB). Dijon, FRA. Office International de la Vigne et du Vin (OIV)., Mar 2014, Beaune, France
Communication dans un congrès hal-01265974 v1

Relationship between the non-volatile composition and the in-mouth quality in red wines

José-Miguel Avizcuri , M. Gonzales , Dominique Valentin , Vicente Ferreira , Purificación Fernández-Zurbano et al.
Wine Active Compounds 2014 International Conference, Mar 2014, Beaune, France. 1 p
Communication dans un congrès hal-01256482 v1

Screening of lactic acid bacteria for fermentation of a mix of cow and pea protein

Manhal Yousseef , Samuel Lubbers , Dominique Valentin , Céline Lafarge , Florence Husson
Vitagora - 9. international taste-nutrition-health congress, Apr 2014, Dijon, France. 1 p
Communication dans un congrès hal-01593951 v1
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Cross-cultural differences in consumer quality perception of rice

Jungsoo Son , Kwang-Ok Kim , Thongchai Suwonsichon , Vinh Bao Do , Alexia Jauniau et al.
4. international symposium: From sensory to quality, What can sensory evaluation bring to quality control?, Jul 2014, Ho Chi Minh City, Vietnam. 132 p
Communication dans un congrès hal-02741025 v1

Cross-cultural differences in consumer quality perception of rice

Jungsoo Son , Kwang-Ok Kim , Thongchai Suwonsichon , Bao Do Vinh , Alexia Jauniau et al.
SPISE Proceedings. From sensory to quality, What can sensory evaluation bring to quality control ?, Jul 2014, Ho Chi Minh City, Vietnam. pp.71-78
Communication dans un congrès hal-02179708 v1

The sensory drivers of wine quality and the sensoactive chemical behind it: A sensometabolomic approach

Maria-Pilar Saenz Navajas , José-Miguel Avizcuri , Jordi Ballester , Purificación Fernandez-Zurbano , Vicente Ferreira et al.
EUROFOODCHEM XVII, May 2013, Istanbul, Turkey
Communication dans un congrès hal-02180186 v1

Paradox between malnutrition and nutritional richness of foods in Madagascar: the example of Moringa oleifera

Vonimihaingo Ramaroson , Gaëlle Arvisenet , Louisette Razanamparany , Dominique Valentin
8th International congress Taste, Nutrition, Health, Mar 2013, Dijon, France. 1 p
Communication dans un congrès hal-00865877 v1

The sensory drivers of wine quality and the sensoactive chemicals behind it: a sensometabolomic approach

María-Pilar Sáenz-Navajas , José Miguel Avizcuri , Jordi Ballester , Purificación Fernández-Zurbano , Vicente Ferreira et al.
17. EuroFoodChem, May 2013, Istanbul, Turkey
Communication dans un congrès hal-02806859 v1

Bilingual panels: a tool to evaluate the role of language in descriptive tasks

Vonimihaingo Ramaroson , Gaëlle Arvisenet , Dominique Valentin
10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. 1 p
Communication dans un congrès hal-01123264 v1

Perceived minerality of white wines by wine experts: Sensory versus declarative approaches

Jordi Ballester , Mihaela Mihnea , Heber Rodrigues Silva , Dominique Peyron , Dominique Valentin
10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. 1 p
Communication dans un congrès hal-01572167 v1

Wine and touch: preliminary data

Dominique Valentin
6. franco-norwegian philosophy of Wine seminar, 2013, Paris, France
Communication dans un congrès hal-01123167 v1

Cultural influences on the beliefs about nutritional value of rice

Jungsoo Son , Kwang-Ok Kim , Mi Sook Cho , Thongchai Suwonsichon , Dominique Valentin
the 5. european conference on Sensory and consumer research, Sep 2012, Bern, Switzerland. 1 p
Communication dans un congrès hal-01571566 v1

Question on ipm: A case study on lemon juice

M.T. Le , H.D. Nguyen , Gaëlle Roudaut , Dominique Valentin
SPISE 2012 - 3rd International Symposium: Integration Sensory Evaluation into Product Development: an Asian Perspective, Jul 2012, Ho Chi Minh City, Vietnam
Communication dans un congrès hal-02180530 v1

I see therefore I drink" - Contextual interactions between beers, packaging and pictures in an immersive bar

Carole Sester , Dominique Valentin , Catherine Dacremont , Ophelia Deroy
5. european conference on Sensory and consumer research: a sense of innovation, Sep 2012, Bern, Switzerland
Communication dans un congrès hal-02806880 v1
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Question on ipm: A case study on lemon juice

Minh-Tam Lê , H.D. Nguyen , Gaëlle Roudaut , Dominique Valentin
SPISE 2012: Taste and think, Jul 2012, Ho Chi Minh City, Vietnam. 147 p
Communication dans un congrès hal-02746146 v1

Putting wines into words: A great challenge for wine tasters

Dominique Valentin
WINETECH & DVO, 2012, Stellenbosch, South Africa
Communication dans un congrès hal-01123166 v1

Integrating sensory evaluation into product development: An asian perspective

Dominique Valentin , Christelle Pêcher , Dzung Hoang Nguyen , Delores Chambers , Hervé Abdi
3. symposium international, 2012, Ho Chi Minh, Vietnam
Communication dans un congrès hal-01595002 v1

Food choice factors in developing countries: The case of Madagascar

Vonimihaingo Ramaroson , Louisette Razanamparany , Dominique Valentin
5th European Conference on Sensory and Consumer Research, Sep 2012, Bern, Switzerland
Communication dans un congrès hal-00866211 v1

How does culture affects the belief on rice cooking? Cross cultural study among Korea, Japan, Thailand and France

Jung-Soo Son , Vinh-Bao Do , Kwang-Ok Kim , Mi Sook Cho , Thongchai Suwonsichon et al.
9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada. 1 p
Communication dans un congrès hal-01593937 v1
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A comparison of wine drinking behaviours in young adults in the UK and France

Caroline Ritchie , Dominique Valentin
6. International conference of the Academy of wine business research (AWBR), Jun 2011, Bordeaux, France. 1 p
Communication dans un congrès hal-02806180 v1

Sensory evaluation and wine perception

Dominique Valentin
3. international symposium on Tropical wine, 2011, Chiang Mai, Thailand
Communication dans un congrès hal-01123150 v1

Wine expertise and language

Dominique Valentin
London philosophy institute symposium "expertise and wines", 2011, Paris, France
Communication dans un congrès hal-01123149 v1

Cross-cultural comparison of sensory profiles and consumer liking or various tea products with different degree of fermentation

Young-Kyung Kim , Christophe Guillerault , Dominique Valentin , S.J. Lee , Kwang-Ok Kim
9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada. 1 p
Communication dans un congrès hal-01593938 v1

Are wine categories convex? A preliminary study on white and red wine categories

Jordi Ballester , T. Guillaume , Hervé Abdi , Dominique Valentin
Wine Active Compounds 2011 International Conference, Mar 2011, Beaune, France. 1 p
Communication dans un congrès hal-01511992 v1

Remote difference tests through the Internet arount the world: Sensodist in France, Italy, Madagascar & Vietnam

Catherine Dacremont , F. Sorrentino , Amélie Pecourt , E. Monteleone , A. Recchia et al.
9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada
Communication dans un congrès hal-01595113 v1

Can we speak of food-related thoughts inhibition in obesity and restraint eating?

A. Docteur , Dominique Valentin , C. Defrance , J. Raison , Isabel Urdapilleta
9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada. 1 p
Communication dans un congrès hal-01594070 v1

Wine quality: A sensory point of view

Jordi Ballester , Eva Campo , María-Pilar Sáenz-Navajas , Dominique Valentin
Oeno2011, Jun 2011, Bordeaux, France
Communication dans un congrès hal-00745726 v1

Are wine categories convex? A preliminary study on white and red wine categories

Jordi Ballester , T. Guillaume , Hervé Abdi , Dominique Valentin
Proceedings of the WAC2011 International Conference, Mar 2011, Beaune, France. 362 p
Communication dans un congrès hal-01256485 v1

An exploratory study to investigate emotion elicited by immersive ambiances

Carole Sester , Christelle Porcherot , Isabelle Cayeux , Dominique Valentin , Catherine Dacremont
9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada. 1 p
Communication dans un congrès hal-01595438 v1

Are wine categories convex? A preliminary study on white and red wine categories

Jordi Ballester , T. Guillaume , Hervé Abdi , Dominique Valentin
Wine Active Compounds 2008 International Conference, Mar 2011, Beaune, France
Communication dans un congrès hal-00745731 v1

One dish - three cooking devices: A naturalistic setting to identify drivers of consumers' choice

Aude-Reine Noel , Amélie Pecourt , Dominique Valentin , Catherine Dacremont
9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada. 1 p
Communication dans un congrès hal-01594414 v1

Bordeaux/Bourgogne: differences in categorization and description of vins de garde?

Jennifer Langlois , Dominique Valentin , Dominique Peyron , Gilles de Revel , Catherine Dacremont
Wine Active Compounds 2011 International Conference, Mar 2011, Beaune, France
Communication dans un congrès hal-01256480 v1

Le goût du vin : sciences et sensorialité

Dominique Valentin
4e rencontres du clos Vougeot. Des hommes et du vin : le vin patrimoine et marqueur d'identité culturelle, Oct 2010, Morey-saint-Denis, France
Communication dans un congrès hal-00724311 v1

Wine language: Speaking the unspeakable

Dominique Valentin
Wine between Science and Aesthetics, May 2010, Bergen, Norway
Communication dans un congrès hal-00724372 v1

Explicit memory for high and low caloric food words in obese dieters and normal weight females.

Isabel Urdapilleta , Aurélie Docteur , Dominique Valentin , Carine Defrance , J. Raison
EABCT-2010, XL Congress of European Association for Behavioural & Cognitive Therapies., Oct 2010, Milan, Italy
Communication dans un congrès hal-00715052 v1

Integration of cognitive science in sensory evaluation

Dominique Valentin
Food Innovation Asia Conference 2009. The International Food Conference, Jun 2009, Bangkok, Thailand
Communication dans un congrès hal-00782760 v1

Sensory space of typical Chardonnay wines and its relation to volatile composition

Yves Y. Le Fur , Julien J. Jaffré , Dominique Valentin
The 21. Entretiens Lallemand “Sensory development of cool-climate varietals during wine fermentation”, Apr 2009, Geisenheim, United Kingdom
Communication dans un congrès hal-04186258 v1

Différences culturelles en perception, description et appréciation des aliments : comparaison entre les consommateurs français et vietnamiens sur les yaourts aux sojas

Phu Tu , Dominique Valentin , Florence Husson , Catherine Dacremont
15e Forum des Jeunes Chercheurs, Jun 2009, Dijon, France
Communication dans un congrès hal-00782766 v1

Sensory space of typical Chardonnay wines and its relation to volatile composition

Yves Y. Le Fur , Julien J. Jaffré , Dominique Valentin
8. Pangborn sensory science symposium, Jul 2009, Florence, Italy. 23 p
Communication dans un congrès hal-02820342 v1

Food habit and taste perception: a North and South Vietnam comparative study.

Bruno Patris , Bao Do Vinh , Dh Nguyen , Dominique Valentin
ECRO 2009, Sep 2009, Cagliari, Italy
Communication dans un congrès hal-00421064 v1

Cross cultural aspect of wine representation and wine tasting

Dominique Valentin
The 2nd Franco-Norwegian Philosophy of Wine Seminar, Nov 2009, Paris, France
Communication dans un congrès hal-00782757 v1

Drinking beer in consonant and dissonant contexts: an experiment

Angela Sutan , C. Coquillat , F. Galia , B. Sirot , P. Sonier et al.
The 16th Congress Oenometrics, May 2009, Namur, Belgium
Communication dans un congrès hal-00782774 v1

Using Questionnaire to Study the New Culture of Wine in Vietnam; Comparaison Versus France.

Bao Do Vinh , Bruno Patris , Dominique Valentin
European Association of wine economics, May 2008, France
Communication dans un congrès hal-00282370 v1

Science et rite de dégustation du vin

Dominique Valentin
Vignes et Vins au Vietnam: Potentialités et Avenir, Jun 2008, Hanoi, Vietnam
Communication dans un congrès hal-00281228 v1

Construction de l'image olfactive propre à la typicité des vins issus du cépage Chardonnay et ses liens avec la composition en composés volatils

Yves Y. Le Fur , Julien Jaffré , Jordi Ballester , Dominique Valentin
Simposio Internazionale : Tipicita del Vino e Preferenze del Consumatore. Esperienze a confronto, Oct 2008, Casteggio, Pavia, Italie
Communication dans un congrès hal-04186790 v1

Sensory properties of a set of commercial spanish monovarietal young white wines. A study using sorting task. Lists of terms and frequency of citation.

Eva Campo , Bao Do Vinh , V. Ferreira , Dominique Valentin
Conférence Internationale WAC 2008, Mar 2008, Beaune, France
Communication dans un congrès hal-00282366 v1

Perception du vin dans la culture vietnamienne : une comparaison interculturelle

Bao Do Vinh , Bruno Patris , Dominique Valentin
6èmes Journées du SENSOLIER, Oct 2008, Paris, France
Communication dans un congrès hal-00324605 v1

Carbon dioxide in effervescent wines: influence on descriptive analysis, discrimination and consumer liking

Natacha Roudnitzky , Thierry Thomas-Danguin , Elisabeth Guichard , Olivier Brun , Thierry Bidaut et al.
Proceedings of the WAC2008 International Conference, Mar 2008, Beaune, France
Communication dans un congrès hal-02757239 v1

Fonctions psychobiologiques et éducabilité de l'olfaction

Benoist Schaal , Dominique Valentin
Handicap et sensorialité: olfaction, mémoire et apprentissages, Jan 2009, France
Communication dans un congrès hal-00335143 v1

Comment perçoit-on le vin dans un pays nouveau consommateur en référence à un pays ayant une tradition vinicole: Vietnam versus France

Bao Do Vinh , Bruno Patris , Dominique Valentin
Forum des Jeunes Chercheurs, Jun 2007, Dijon, France
Communication dans un congrès hal-00160906 v1

Impact of training on strategies to realize a beer sorting task: behavioral and verbal assessments

Bruno Patris , Vanda Gufoni , Sylvie Chollet , Dominique Valentin
Spise 2007, 2007, Ho chi minh, Vietnam
Communication dans un congrès hal-00149116 v1

How to describe the "handle" of fabrics? A focus on Grainy, Harsh, Rough and Raspy perceptions

Catherine Dacremont , Dominique Valentin , Laure Pelletier
SPISE 2007, Jul 2007, Hochiminh, Vietnam
Communication dans un congrès hal-00161163 v1

Vins issus du cépage Chardonnay : espaces sensoriel et aromatique

Julien Jaffré , Jordi Ballester , Dominique Valentin , Yves Y. Le Fur
8. Symposium International d'Œnologie "Œno 2007", Jun 2007, Bordeaux, France. pp.751-753
Communication dans un congrès hal-04187495 v1

Un modèle prédisposé d'induction de l'apprentissage chez le jeune mammifère: analyses éthologiques, neurophysiologiques et computationnelles

Gilles Gs Sicard , C. Astic , C. Amat , N. Buonviso , Gérard Coureaud et al.
Colloque de l'ACI Neurosciences Intégratives et Computationnelles, Jun 2007, Paris, France
Communication dans un congrès hal-00160901 v1

Le rôle des émotions et de la familiarité dans la mémorabilité des parfums

Catherine Dacremont , Isabelle Cayeux , Dominique Valentin
Odeurs et Emotions, May 2007, Dijon, France
Communication dans un congrès hal-00147014 v1

Vin et expertise: le rôle du cépage dans l'organisation des connaissances

Jordi Ballester , Bruno Patris , Dominique Valentin
Les expertises sensorielles: nature et acquisition, 2006, Paris, France
Communication dans un congrès hal-00110928 v1

Why do some people dislike cheese ? The effect of culture on consumer food perception and preference

Dominique Valentin , Christelle Chrea
Proceedings of the first Chinese sensory evaluation conference, 2006, Hangzou, China
Communication dans un congrès hal-00095231 v1

Experts ad novices olfactory categorizations in wine: differences and similitaries

Jordi Ballester , Bruno Patris , Dominique Valentin , Ronan Symoneaux
inconnu., 2006, pp.E104
Communication dans un congrès hal-00135291 v1

Typicality of varietal wine aromas: Chardonnays vs. Melon de Bourgogne

Jordi Ballester , Bruno Patris , Ronan Symoneaux , R. Bogdanova , V. Angelova et al.
Bacchus in Bourgogne International Wine Conference, Nov 2005, Dijon, France
Communication dans un congrès hal-00135295 v1

Culture and odor categorization : agreement between cultures depends upon the odors

C. Chrea , Dominique Valentin , Claire Sulmont-Rossé , H. Ly Mai , D. Hoang Nguyen et al.
5. Rose Marie Pangborn Sensory Science Symposium, Jul 2003, Boston, United States
Communication dans un congrès hal-02827819 v1

Expertise and typicality: what makes a chardonnay wine a chardonnay

Jordi Ballester , Catherine Dacremont , Yves Y. Le Fur , Hervé Ha Abdi , Dominique Valentin
45ème Annual Meeting of the Psychonomic Society, 2004, Minneapolis, United States
Communication dans un congrès hal-00135299 v1
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Old Rules, New Drinkers: How does the New Generation of Wine Drinkers Conceptualise Old and New World Wines?

Carole Honoré-Chedozeau , Dominique Valentin , Tobias Otterbring , Samuel Piha , Lenka Tomášková et al.
11th European Conference on Sensory and Consumer Research, Sep 2024, Dublin, Ireland.
Poster de conférence hal-04703910 v1
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The Hidden Sides of Sourness Perception: Is Acid just a Basic Taste?

Carole Honoré-Chedozeau , Lucie Moyat , Méven Otheguy , Pierre Martini , Dominique Valentin
11. European Conference on Sensory and Consumer Research: A Sense of Global Culture (EuroSense 2024), Sep 2024, Dublin, Ireland.
Poster de conférence hal-04703925 v1
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The crispy cricket - Attitudes and tradition in insect consumption

Carlos Gómez-Corona , Dominique Valentin
15. Pangborn Sensory Science Symposium, Aug 2023, Nantes, France. , 2023
Poster de conférence hal-04207032 v1
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Wines for tomorrow: what is the potential consumer acceptability?

Méven Otheguy , Diyane Bakate , Dominique Valentin , Carole Honoré-Chedozeau
15. Pangborn Sensory Science Symposium, Aug 2023, Nantes, France. , 2023
Poster de conférence hal-04207013 v1
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IDOSUSCON: IDentifying and understanding Obstacles to SUStainable food CONsumption with meat substitutes as a case study

Elizabeth S. Collier , Jun Niimi , Fredrik Carlsson , Kathryn L. Harris , Anne Normann et al.
EuroSense 2022: 10. European Conference on Sensory and Consumer Research, Sep 2022, Turku, Finland. , 2022
Poster de conférence hal-04013727 v1
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Combining polarized sensory positionning and pivot profile© : what can we expect for wines ?

Méven Otheguy , B. Chatelet , Nathalie Pouzalgues , Dominique Valentin , Carole Honoré-Chedozeau
13th Pangborn Sensory Science Symposium, Jul 2019, Edinburgh, United Kingdom
Poster de conférence hal-02296516 v1

Structure, content and collective anchorage of social representations: Disclosing the imaginary around wines from traditional and non-traditional wine countries

Heber Rodrigues , Julien Rolaz , Ernesto Franco-Luesma , Jorge Herman Behrens , Maria-Pilar Saenz Navajas et al.
SLACA 2019 - 13e Symposium latino-américain sur les sciences alimentaires, Nov 2019, Campinas, Brazil
Poster de conférence hal-02466445 v1

Food for women, food for man: Exploring the role of food gender stereotype on the liking, description and sensory acceptance

Heber Rodrigues , Carlos Gomez-Corona , Alessandra Palazzo , Milena Vuolo , Sylvie Issanchou et al.
13th Pangborn Sensory Science Symposium, Jul 2019, Edinburgh, United Kingdom
Poster de conférence hal-02296540 v1

Check-all-that apply (cata), rate-all-that apply (rata) and napping® as tools for discriminating reductive off-odors in wines

Ernesto Franco-Luesma , María Pilar Sáenz-Navajas , Dominique Valentin , Jordi Ballester , Heber Rodrigues et al.
4. Wine Active Compounds international conference, Mar 2017, Beaune, France. Proceedings of the 4. Wine Active Compounds (WAC) international conference. ⟨10.13140/RG.2.2.29974.75841⟩
Poster de conférence hal-03665330 v1
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Do spices have the same odor on the other side of world? Effect of culture on spice odor perception

Maud Lelièvre Desmas , S. Suwonsichon , W. Chantrapornchai , A. Sea-Eaw , Dominique Valentin et al.
SPISE 2016 - the 5. international symposium in Sensory evaluation, Jul 2016, Hô Chi Minh City, Vietnam. 1 p., 2016
Poster de conférence hal-02795231 v1

Do spices have the same odor on the other side of world ? effect of culture on spice odor perception

Maud Lelievre-Desmas , S. Suwonsichon , W. Chantrapornchai , A. Sea-Eaw , Dominique Valentin et al.
SPISE - Summer Program In Sensory Evaluation, Jul 2016, Hô Chi Minh City, Vietnam
Poster de conférence hal-02176334 v1

Identification of green, aggressive and hard character of wines by a chemo-sensory directed methodology

Purificación Fernandez-Zurbano , Blanca Lacau , Cristina Barón , Dominique Valentin , José-Miguel Avizcuri et al.
Macromolecules and Secondary Metabolites of Grapevine and Wine, Jun 2016, Changins, Switzerland
Poster de conférence hal-02177174 v1

Identification of green, aggressive and hard character of wines by a chemo-sensory directed methodology

Purificación Fernández Zurbano , Blanca Lacau , Cristina Barón , Dominique Valentin , José-Miguel Avizcuri et al.
Macromolecules and Secondary Metabolites of Grapevine and Wine, Jun 2016, Changins, Switzerland. 1 p., 2016
Poster de conférence hal-02795060 v1

Free Hierarchical Sorting procedure: towards a better understanding of assessor’s perception?

Carole Honoré Chedozeau , Sylvie Chollet , Jordi Ballester , Maud Lelièvre Desmas , Bertrand Chatelet et al.
11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p., 2015
Poster de conférence hal-02795236 v1

Free Hierarchical Sorting procedure: towards a better understanding of assessor’s perception ?

Carole Honoré-Chedozeau , Sylvie Chollet , Jordi Ballester , Maud Lelievre-Desmas , Bertrand Chatelet et al.
11th Pangborn Sensory Science Symposium, Aug 2015, Gothenburg, Switzerland
Poster de conférence hal-02177720 v1

Sensory acceptability of cassava snacks nutritionally enriched on Moringa oleifera leaf powder among children from low-income households in Madagascar

Vonimihaingo Ramaroson , Dominique Valentin , Gaëlle Arvisenet
Vitagora - 9. international taste-nutrition-health congress, Apr 2014, Dijon, France. , 1 p., 2014
Poster de conférence hal-02800320 v1

Understanding intrinsic quality assessment of red wines by experts

Maria-Pilar Saenz Navajas , José-Miguel Avizcuri , José Federico Echávarri , Vicente Ferreira , Purificación Fernandez-Zurbano et al.
6th European Conference on Sensory and Consumer Research, Sep 2014, Copenhague, Denmark
Poster de conférence hal-02178140 v1

Understanding intrinsic quality assessment of red wines by experts

Maria-Pilar Saenz Navajas , José-Miguel Avizcuri , José Federico Echávarri , Vicente Ferreira , Purificación Fernández Zurbano et al.
6. european conference on sensory and consumer research (eurosense), Sep 2014, Copenhague, Denmark. , 1 p., 2014
Poster de conférence hal-02795237 v1

Sensory attributes of Rioja red wines and their relationship with quality perception of consumers

M. Gonzales , José-Miguel Avizcuri , Maria-Pilar Saenz Navajas , M. Dizzy , Purificación Fernández-Zurbano et al.
International Conference Series on Wine Active Compounds (WAC2014), Mar 2014, Beaune, France. 2014
Poster de conférence hal-02179661 v1

Food choice factors in developing countries: The case of Madagascar

Vonimihaingo Ramaroson , Louisette Razanamparany , Dominique Valentin
5. european conference on Sensory and consumer research: a sense of innovation, Sep 2012, Bern, Switzerland. , 1 p., 2012
Poster de conférence hal-02807548 v1

Identifying drivers of consumers' choice to develop new cooking devices

Christelle Pêcher , Dominique Valentin , Amélie Pecourt
SPISE 2012: Taste and think, Jul 2012, Ho Chi Minh City, Vietnam. , 164 p., 2012, Proceedings of SPISE 2012
Poster de conférence hal-01593935 v1

Comparing sensory descriptive methods for steam cooked potatoes: Optimized descriptive profile vs. conventional profile

Amélie Pecourt , Emilie Descours , Catherine Dacremont , Dominique Valentin
5. european conference on Sensory and consumer research: a sense of innovation, Sep 2012, Bern, Switzerland. , 1 p., 2012
Poster de conférence hal-02806879 v1
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Perfume memorability: The role of emotions and familiarity

Catherine Dacremont , T. N'Guyen , B. Le Clavé , S. Raviot-Derrien , I. Cayeux et al.
8. Pangborn sensory science symposium, Jul 2009, Florence, Italy. pp.P1 .2.15, 2009, Book of abstracts
Poster de conférence hal-03838436 v1

Sensodist: Remote differences tests through internet

Catherine Dacremont , F. Sorrentino , Dominique Valentin
8. Pangborn sensory science symposium, Jul 2009, Florence, Italy. pp.P2.3.23, 2009, Book of abstracts
Poster de conférence hal-03329781 v1

Intemporalité de l’espace sensoriel propre aux vins issus du cépage Chardonnay

Julien Jaffré , Jordi Ballester , Dominique Valentin , Yves Y. Le Fur
30. World Congress of Vine and Wine. General Assembly of the OIV, Jun 2007, Budapest, Hongrie
Poster de conférence hal-04187824 v1

Chardonnay wines: Sensory and Physico-chemical spaces

Julien Jaffré , Jordi Ballester , Dominique Valentin , Yves Y. Le Fur
8. Symposium International d'Œnologie "Œno 2007", Jun 2007, Bordeaux, France. 2007
Poster de conférence hal-04186925 v1

Time stability of Chardonnay wines sensory space

Julien Jaffré , Jordi Ballester , Dominique Valentin , Yves Y. Le Fur
30. World Congress of Vine and Wine. General Assembly of the OIV, Jun 2007, Budapest, Hungary
Poster de conférence hal-04187929 v1

Physico-Chemical investigations related to the odor quality of Chardonnay wines

Julien Jaffré , Dominique Valentin , Jean-Marie J.-M. Meunier , Alessandra A. Siliani , Yves Y. Le Fur
7. Pangborn sensory science symposium, Aug 2007, Minneapolis, United States
Poster de conférence hal-04186885 v1
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Arôme du vin : de la physico-chimie des composés clés à la perception et aux représentations

Julien J. Jaffré , Dominique Valentin , Jean-Marie J.-M. Meunier , Yves Y. Le Fur
Journée d'animation scientifique de l'Institut Federateur de Recherche n°92, Jun 2006, Dijon, France
Poster de conférence hal-04180285 v1