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New Zealand Winegrower, 2013, 78, pp.71-75
Journal articles
hal-02643561v1
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Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French-Vietnamese programmes on fermented food
Cao-Hoang Lan
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Chu-Ky Son
,
Ho Phu Ha
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Florence Husson
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Le Thanh Binh
et al.
International Journal of Food Science & Technology, 2013, 48 (6), pp.1115-1126. ⟨10.1111/ijfs.12064⟩
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hal-02433224v1
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STATIS and DISTATIS: optimum multitable principal component analysis and three way metric multidimensional scaling
Hervé Abdi
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Lynne J. Williams
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Dominique Valentin
,
Mohammed Bennani-Dosse
Wiley Interdisciplinary Reviews: Computational Statistics, 2012, 4 (2), pp.124-167. ⟨10.1002/wics.198⟩
Journal articles
hal-00955809v1
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Olfactory categorization: a developmental study.
Dominique Valentin
,
Lucile Chanquoy
Journal articles
hal-00766554v1
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Contribution of non-volatile and aroma fractions to in-mouth sensory properties of red wines: wine reconstitution strategies and sensory sorting task.
María-Pilar Sáenz-Navajas
,
Eva Campo
,
José-Miguel Avizcuri
,
Dominique Valentin
,
Purificación Fernández-Zurbano
et al.
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hal-00723215v1
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Quick and dirty but still pretty good: a review of new descriptive methods in food science
Dominique Valentin
,
Sylvie Chollet
,
Maud Lelièvre
,
Hervé Abdi
Journal articles
hal-00723390v1
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For me the taste of soy is not a barrier to its consumption. And how about you?
Viet Phu Tu
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Florence Husson
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Angela Sutan
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Duyen Tu Ha
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Dominique Valentin
et al.
Journal articles
hal-00719351v1
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Does short-term odour memory increase with expertise? An experimental study with perfumers, flavourists, trained panellists and novices.
Dominique Valentin
,
Catherine Dacremont
,
Isabelle Cayeux
Journal articles
hal-00823372v1
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Sort and beer: Everything you wanted to know about the sorting task but did not dare to ask
Sylvie Chollet
,
Maud Lelièvre
,
Hervé Abdi
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Dominique Valentin
Journal articles
hal-02180592v1
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Dis-moi ce que tu manges...
Dominique Valentin
Biofutur, 2011, 30 (320), pp.47
Journal articles
hal-01137167v1
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Taste-odor interactions and perceptual separability
D. Hoang Nguyen
,
Catherine Dacremont
,
Dominique Valentin
Vietnam Journal of Science and Technology, 2011, 49 (1), pp.73-82
Journal articles
hal-02642781v1
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Minéralité du vin : Une réalité sensorielle ?
Jordi Ballester
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Mihaela Mihnea
,
Dominique Peyron
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Dominique Valentin
Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, 2011, 38 (141), pp.43-44
Journal articles
hal-02642698v1
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Lexicon and types of discourse in wine expertise: The case of vin de garde
Jennifer Langlois
,
Catherine Dacremont
,
Dominique Peyron
,
Dominique Valentin
,
Danièle Dubois
et al.
Journal articles
hal-00723038v1
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Tasting Liquid Shapes: Investigating the Sensory Basis of Cross-modal Correspondences
Ophelia Deroy
,
Dominique Valentin
Journal articles
hal-02180567v1
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Tell me what you eat.
Dominique Valentin
Biofutur, 2011, 30 (320), pp.47-47
Journal articles
hal-00823382v1
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The Chardonnay wine olfactory concept revisited: A stable core of volatile compounds, and fuzzy boundaries
Julien J. Jaffré
,
Dominique Valentin
,
Jean-Marie J.-M. Meunier
,
Alessandra A. Siliani
,
Mario M. Bertuccioli
et al.
Journal articles
hal-00939801v1
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Sensory and chemical characterisation of Sauvignon blanc wine: Influence of source of origin
J.A. Green
,
W.V. Parr
,
J. Breitmeyer
,
Dominique Valentin
,
R. Sherlock
et al.
Journal articles
hal-00722935v1
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Evaluation of French and New Zealand Sauvignon wines by experienced French wine assessors
Wendy V. Parr
,
Dominique Valentin
,
James A. Green
,
Catherine Dacremont
Journal articles
hal-00680595v1
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Comparison of conventional descriptive analysis and a citation frequency-based descriptive method for odor profiling: An application to Burgundy Pinot noir wines
Eva Campo
,
Jordi Ballester
,
Jennifer Langlois
,
Catherine Dacremont
,
Dominique Valentin
et al.
Journal articles
hal-02659810v1
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