|
Wine tasting Demystified: Celebrating Professor Wendy Parr’s contribution to the understanding of wine tasting and wine tasters – An Introduction
Heber Rodrigues
,
Anthony Saliba
,
Dominique Valentin
Article dans une revue
hal-04860298
v1
|
|
Investigating the Evolution of Odor-Evoked Memories Retrieval in Normal Aging: Theoretical and Clinical Implications
Desirée Lopis
,
Dominique Valentin
,
Céline Manetta
Article dans une revue
hal-05019423
v1
|
|
Oxidation in white wine: The point of view of winemakers from areas with different oenological practices
Jérôme Mallard
,
Dominique Valentin
,
Jordi Ballester
Article dans une revue
hal-04819037
v1
|
|
Attitudes towards natural wines among Spanish winemakers: Relationship with environmental awareness
María-Pilar Sáenz-Navajas
,
Estela Terroba
,
Eva Parga Dans
,
Pablo Alonso González
,
Purificación Fernández-Zurbano
et al.
Article dans une revue
hal-04433655
v1
|
|
Diverse impact of topography and cultivation location on the polyphenolic profiles and certain sensory attributes of ‘País’ heritage wines from the Maule dryland region (Chile)
Elías Obreque-Slier
,
Remigio López-Solís
,
Felipe Medina
,
Oscar Seguel
,
Dominique Valentin
et al.
Article dans une revue
hal-04784459
v1
|
|
Measuring wine and beer drinking experience in a context of limited socialisation: a case study with Spanish drinkers
Maria-Pilar Sáenz-Navajas
,
Dominique Valentin
,
Carlos Gomez-Corona
,
Heber Rodrigues
Article dans une revue
hal-04432340
v1
|
|
Tell us how you taste wine, and we will tell you what kind of expert you are!
Carole Honoré-Chedozeau
,
Méven Otheguy
,
Dominique Valentin
Article dans une revue
hal-04432174
v1
|
|
Cultural differences in wine conceptualization among consumers in France, Portugal and South Africa
Samantha Fairbairn
,
Jeanne Brand
,
Antonio Silva Ferreira
,
Dominique Valentin
,
Florian Bauer
Article dans une revue
hal-04667066
v1
|
|
Country-of-Origin as bias inducer in experts’ wine judgments - A sensory experiment in a world wine fair
Nicolas Depetris Chauvin
,
Dominique Valentin
,
Jorge Herman Behrens
,
Heber Rodrigues
Article dans une revue
hal-04534016
v1
|
|
Identification of Sensory and Voltammetric Markers of Regional Typicality: Tempranillo Rioja Wines as a Case Study
María-Pilar Sáenz-Navajas
,
Achilleas Iosifidis
,
Marivel Gonzalez-Hernandez
,
Purificación Fernández-Zurbano
,
Dominique Valentin
Article dans une revue
hal-04291603
v1
|
|
Are specific PDO wines sensorially recognisable? A study in the Beaujolais vineyard with different types of experts
Méven Otheguy
,
Carole Honoré-Chedozeau
,
Dominique Valentin
Article dans une revue
hal-04092634
v1
|
|
Sensory identity of wine from the ancient and almost forgotten grape variety Timorasso
Monica Laureati
,
Marta Appiani
,
Camilla Cattaneo
,
Noemi Sofia Rabitti
,
Zoe Verveur
et al.
Article dans une revue
hal-04449278
v1
|
|
The crispy cricket – Attitudes, habits, and tradition in insect consumption
Carlos Gómez-Corona
,
Dominique Valentin
Article dans une revue
hal-04189883
v1
|
|
Odor-evoked memories: The importance of choosing the right odor
Désirée Lopis
,
Dominique Valentin
,
C. Manetta
Article dans une revue
hal-04091695
v1
|
|
Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models
Arancha de la Fuente Blanco
,
María-Pilar Sáenz-Navajas
,
Jordi Ballester
,
Ernesto Franco-Luesma
,
Dominique Valentin
et al.
Article dans une revue
hal-04157399
v1
|
|
Out of sight, out of mind: Effect of geographical environment on consumer’s representations
Menouar Nacef
,
Dominique Valentin
,
Ronan Symoneaux
,
Sylvie Chollet
Article dans une revue
hal-04186210
v1
|
|
How protein containing foods are represented in memory? A categorization study
Sylvie Chollet
,
Coraline Sénécal
,
Laura Woelki
,
Adeline Cortesi
,
Viridiana Fifi
et al.
Article dans une revue
hal-03349648
v1
|
|
Multidimensional representation of wine drinking experience: Effects of the level of consumers’ expertise and involvement
Peter Oyinseye
,
Alejandro Suárez
,
Erick Saldaña
,
Purificación Fernández-Zurbano
,
Dominique Valentin
et al.
Article dans une revue
hal-03564949
v1
|
|
Does cooking ability affect consumer perception and appreciation of plant-based protein in Bolognese sauces?
Jun Niimi
,
Victoria Sörensen
,
Mihaela Mihnea
,
Dominique Valentin
,
Penny Bergman
et al.
Article dans une revue
hal-03643163
v1
|
|
How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniards
Heber Rodrigues
,
Dominique Valentin
,
Ernesto Franco-Luesma
,
Vonimihaingo Ramaroson Rakotosamimanana
,
Carlos Gomez-Corona
et al.
Article dans une revue
hal-03363922
v1
|
|
How to make a mineral wine? Relationship between productiontype in the Chablis vineyard andthe search for a mineral wine style
Heber Rodrigues
,
Dominique Valentin
,
Méven Otheguy
,
Jordi Ballester
Article dans une revue
hal-03643138
v1
|
|
Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods.
Paula Varela
,
Gaëlle Arvisenet
,
Antje Gonera
,
Kristine Myhrer
,
Viridiana Fifi
et al.
Article dans une revue
hal-03426927
v1
|
|
Food habits and beliefs about Moringa oleifera among South African student mothers: a qualitative study
Amel Hedhili
,
Babatope Ebenezer Akinyemi
,
Gloria Aderonke Otunola
,
Florence Husson
,
Dominique Valentin
Article dans une revue
hal-03786130
v1
|
|
Moringa oleifera Lam.: A comparative survey on consumer knowledge, usage, attitude and belief in Africa and India
Amel Hedhili
,
Babatope Ebenezer Akinyemi
,
Gloria Aderonke Otunola
,
Priscilla Adei Ashie-Nikoi
,
Mitali Kulkarni
et al.
Article dans une revue
hal-03543771
v1
|
|
Effects of packaging color on expected flavor, texture, and liking of chocolate in Brazil and France
Iuri Baptista
,
Dominique Valentin
,
Erick Saldaña
,
Jorge Behrens
Article dans une revue
hal-03273965
v1
|
|
In-mouth attributes driving perceived quality of Pinot noir wines: Sensory and chemical characterisation
Leandro Dias Araujo
,
Wendy Parr
,
Claire Grose
,
Duncan Hedderley
,
Oliver Masters
et al.
Article dans une revue
hal-03372834
v1
|
|
To fear the unknown: covid-19 confinement, fear, and food choice
Carlos Gómez-Corona
,
Vonimihaingo Ramaroson Rakotosamimanana
,
María Pilar Sáenz-Navajas
,
Heber Rodrigues
,
Ernesto Franco-Luesma
et al.
Article dans une revue
hal-03186485
v1
|
|
Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine
Maria Sáenz-Navajas
,
Ignacio Arias-Pérez
,
Sara Ferrero-Del-Teso
,
Ana Escudero
,
Vicente Ferreira
et al.
Article dans une revue
hal-03137613
v1
|
|
Do wine experts share the same mental representation? A drawing elicitation study with wine makers, sellers, and critics
Méven Otheguy
,
Carole Honoré-Chedozeau
,
Dominique Valentin
Article dans une revue
hal-03281621
v1
|
|
Effect of consumers’ origin on perceived sensory quality, liking and liking drivers: A cross-cultural study on European cheeses
Mónica Ojeda
,
Iñaki Etaio
,
Dominique Valentin
,
Catherine Dacremont
,
Mario Zannoni
et al.
Article dans une revue
hal-02982955
v1
|
|
The impact of “wine country of origin” on the perception of wines by south african and french wine consumers: A cross-cultural comparison
Dominique Valentin
,
Carlo Valente
,
Jordi Ballester
,
Ronan Symoneaux
,
Ina Smith
et al.
Article dans une revue
hal-03303231
v1
|
|
Moringa Oleifera supplemented biscuits: Nutritional values and consumer segmentation
Amel Hedhili
,
Samuel Lubbers
,
Elias Bou-Maroun
,
Francine Griffon
,
Babatope Ebenezer Akinyemi
et al.
Article dans une revue
hal-03187745
v1
|
|
The influence of stimulus concentration and odor intensity on relaxing and stimulating perceived properties of odors
Alessia Baccarani
,
Gérard Brand
,
Catherine Dacremont
,
Dominique Valentin
,
Renaud Brochard
Article dans une revue
hal-02903529
v1
|
|
THÓI QUEN NGƯỜI TIÊU DÙNG VIỆT NAM VÀ VAI TRÒ CỦA THỰC PHẨM TƯƠI
Hai Vu Pham
,
Dominique Valentin
,
Thi Thu Nguyen
,
Salome Kunkar
,
Gaetan Perret
Journal of Vietnam Agricultural Science and Technology, 2020, pp.14-23
Article dans une revue
hal-03318480
v1
|
|
Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tasters
Wendy V. Parr
,
Claire Grose
,
Duncan Hedderley
,
Marcela Medel Maraboli
,
Oliver Masters
et al.
Article dans une revue
hal-03034550
v1
|
|
From perceptual to conceptual categorization of wines: What is the effect of expertise?
Carole Honoré-Chedozeau
,
Sylvie Chollet
,
Maud Lelievre-Desmas
,
Jordi Ballester
,
Dominique Valentin
Article dans une revue
hal-02380493
v1
|
|
Panel performance and memory in visually impaired versus sighted panels
Carlos Gomez-Corona
,
Armando Pohlenz
,
Isabelle Cayeux
,
Dominique Valentin
Article dans une revue
hal-02325549
v1
|
|
Femininities & masculinities: sex, gender, and stereotypes in food studies
Heber Rodrigues
,
Carlos Goméz-Corona
,
Dominique Valentin
Article dans une revue
hal-03122439
v1
|
|
How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair
Heber Rodrigues
,
Julien Rolaz
,
Ernesto Franco-Luesma
,
María-Pilar Sáenz-Navajas
,
Jorge Behrens
et al.
Article dans une revue
hal-03034522
v1
|
|
Fourteen ethyl esters of wine can be replaced by simpler ester vectors without compromising quality but at the expense of increasing aroma concentration
Arancha De-La-Fuente-Blanco
,
María-Pilar Sáenz-Navajas
,
Dominique Valentin
,
Vicente Ferreira
Article dans une revue
hal-02325590
v1
|
|
Comparison of pivot profile (c) to frequency of attribute citation: Analysis of complex products with trained assessors
Jeanne Brand
,
Dominique Valentin
,
M. Kidd
,
M. A. Vivier
,
T. Naes
et al.
Article dans une revue
hal-02879777
v1
|
|
Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgers
Juan Rios-Mera
,
Erick Saldaña
,
Melina L.M. Cruzado-Bravo
,
Mariana Martins
,
Iliani Patinho
et al.
Article dans une revue
hal-02485183
v1
|
|
Looking at non-sensory factors underlying consumers' perception of smoked bacon
Erick Saldaña
,
Mariana Marinho Martins
,
Jorge Behrens
,
Dominique Valentin
,
Miriam Mabel Selani
et al.
Article dans une revue
hal-02537849
v1
|
|
Brazilian consumers' understanding and recognition ability on organic processed food
Isabella Camargo Fiori
,
Marcia-Gabriela Consiglio Kasemodel
,
Fausto Makishi
,
Rubens Nunes
,
Dominique Valentin
et al.
Article dans une revue
hal-02423307
v1
|
|
An exploratory study of urban South African consumers’ perceptions of wine and wine consumption: focus on social, emotional, and functional factors
Carla Weightman
,
Florian Bauer
,
Nic Terblanche
,
Dominique Valentin
,
Hélène Nieuwoudt
Article dans une revue
hal-03437272
v1
|
|
How a combination of two contradicting concepts is represented: The representation of premium instant noodles and premium yogurts by different age groups
Hyun-Kyou Shim
,
Cho Long Lee
,
Dominique Valentin
,
Jae-Hee Hong
Article dans une revue
hal-02174362
v1
|
|
Reducing the sodium content without modifying the quality of beef burgers by adding micronized salt
Juan Rios-Mera
,
Erick Saldaña
,
Melina L.M. Cruzado-Bravo
,
Iliani Patinho
,
Miriam Selani
et al.
Article dans une revue
hal-02160844
v1
|
|
Oxidation in wine: Does expertise influence the perception?
Ernesto Franco-Luesma
,
Carole Honoré-Chedozeau
,
Jordi Ballester
,
Dominique Valentin
Article dans une revue
hal-02296497
v1
|
|
Editorial overview: Sensory science and consumer perception: Cognitive and emotional phenomena
Wendy V. Parr
,
Dominique Valentin
Article dans une revue
hal-02618440
v1
|
|
An experiential culture: A review on user, product, drinking and eating experiences in consumer research
Carlos Gomez-Corona
,
Dominique Valentin
Article dans une revue
(article de synthèse)
hal-02174437
v1
|
|
Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project
Yves Waché
,
Thuy-Le Le
,
Thi-Bao-Hoa Ho
,
Thi-Yen Do
,
Maxime Haure
et al.
Article dans une revue
hal-01929842
v1
|
|
Early-blind Individuals Show Impaired Performance in Wine Odor Categorization
Simona Manescu
,
Daphnée Poupon
,
Jordi Ballester
,
Hervé Abdi
,
Dominique Valentin
et al.
Article dans une revue
hal-02175093
v1
|
|
Sorting in Combination with Quality Scoring: A Tool for Industry Professionals to Identify Drivers of Wine Quality Rapidly
J. Brand
,
M.C. Kidd
,
L. van Antwerpen
,
Dominique Valentin
,
T. Naes
et al.
Article dans une revue
hal-02176257
v1
|
|
Expectation or Sensorial Reality? An Empirical Investigation of the Biodynamic Calendar for Wine Drinkers
Wendy V. Parr
,
Dominique Valentin
,
Phil Reedman
,
Claire Grose
,
James A. Green
Article dans une revue
hal-01477271
v1
|
|
Le sens du vin : Contribution de la psychologie cognitive à une meilleure compréhension de la dégustation du vin et des dégustateurs
Wendy V. Parr
,
Dominique Valentin
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2017, 163, pp.48-51
Article dans une revue
hal-02617665
v1
|
|
Cross-modal interactions and effects of the level of expertise on the perception of bitterness and astringency of red wines
Arancha De-La-Fuente-Blanco
,
Purificación Fernández-Zurbano
,
Dominique Valentin
,
Vicente Ferreira
,
María-Pilar Sáenz-Navajas
Article dans une revue
hal-02176284
v1
|
|
The building blocks of drinking experience across men and women: A case study with craft and industrial beers
Carlos Gomez-Corona
,
Héctor B. Escalona-Buendía
,
Sylvie Chollet
,
Dominique Valentin
Article dans une revue
hal-01593197
v1
|
|
Pivot profile method: What is the influence of the pivot and product space?
Maud Lelièvre-Desmas
,
Dominique Valentin
,
Sylvie Chollet
Article dans une revue
hal-01594872
v1
|
|
Chemo-sensory characterization of fractions driving different mouthfeel properties in red wines
María-Pilar Sáenz-Navajas
,
José-Miguel Avizcuri
,
Sara Ferrero del Teso
,
Dominique Valentin
,
Vicente Ferreira
et al.
Article dans une revue
hal-01522983
v1
|
|
The role of gender and product consumption in the mental representation of industrial and craft beers: An exploratory study with Mexican consumers
Carlos Gómez-Corona
,
Dominique Valentin
,
Héctor B. Escalona-Buendía
,
Sylvie Chollet
Article dans une revue
hal-01595526
v1
|
|
Knowledge representation among assessors through free hierarchical sorting and a semi-directed interview: Exploring Beaujolais wines
Carole Honoré-Chedozeau
,
Maud Lelièvre-Desmas
,
Jordi Ballester
,
S. Chollet
,
Dominique Valentin
Article dans une revue
hal-01490563
v1
|
|
Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines
Heber Rodrigues
,
María-Pilar Sáenz-Navajas
,
Ernesto Franco-Luesma
,
Dominique Valentin
,
Purificación Fernández-Zurbano
et al.
Article dans une revue
hal-01534996
v1
|
|
Measuring the drinking experience of beer in real context situations. The impact of affects, senses, and cognition
Carlos Gómez-Corona
,
Sylvie Chollet
,
Héctor B. Escalona-Buendía
,
Dominique Valentin
Article dans une revue
hal-01595525
v1
|
|
Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in Mexico
Carlos Gómez-Corona
,
Héctor B. Escalona-Buendía
,
Mauricio García
,
Sylvie Chollet
,
Dominique Valentin
Article dans une revue
hal-01258327
v1
|
|
Fermentation of cow milk and/or pea milk mixtures by different starter cultures: Physico-chemical and sensorial properties
Manhal Yousseef
,
Céline Lafarge
,
Dominique Valentin
,
Samuel Lubbers
,
Florence Husson
Article dans une revue
hal-01396424
v1
|
|
Understanding quality judgements of red wines by experts: Effect of evaluation condition
María-Pilar Sáenz-Navajas
,
José-Miguel Avizcuri
,
José Federico Echávarri
,
Vicente Ferreira
,
Purificación Fernández-Zurbano
et al.
Article dans une revue
hal-01257196
v1
|
|
Colour as a driver of Pinot noir wine quality judgments: An investigation involving French and New Zealand wine professionals
Dominique Valentin
,
Wendy V. Parr
,
Dominique Peyron
,
Claire Grose
,
Jordi Ballester
Article dans une revue
hal-01257191
v1
|
|
Perceived minerality in sauvignon blanc wine: Chemical reality or cultural construct ?
Wendy V. Parr
,
Dominique Valentin
,
Jason Breitmeyer
,
Dominique Peyron
,
Philippe Darriet
et al.
Article dans une revue
hal-01399185
v1
|
|
Craft beer representation amongst men in two different cultures
Carlos Gómez-Corona
,
Maud Lelievre-Desmas
,
Héctor B. Escalona Buendía
,
Sylvie Chollet
,
Dominique Valentin
Article dans une revue
hal-01392668
v1
|
|
Study of the effect of H2S, MeSH and DMS on the sensory profile of wine model solutions by Rate-All-That-Apply (RATA)
Ernesto Franco-Luesma
,
María-Pilar Sáenz-Navajas
,
Dominique Valentin
,
Jordi Ballester
,
Heber Rodrigues
et al.
Article dans une revue
hal-01400209
v1
|
|
Vers une approche polysensorielle de la description du toucher des vins
Dominique Valentin
,
Solène Brachet
,
Dominique Peyron
,
Jordi Ballester
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2015, 155, pp.43-45
Article dans une revue
hal-02177586
v1
|
|
L’imaginaire de la minéralité des vins : collectif ou individualiste ?
Heber Rodrigues Silva
,
Jordi Ballester
,
María-Pilar Sáenz-Navajas
,
Dominique Valentin
Premier Cru - Les News du Centre Inra de Dijon, 2015, Au coeur de la science (13)
Article dans une revue
hal-01259117
v1
|
|
Perceived minerality in Sauvignon wines: influence of culture and perception mode
Wendy V. Parr
,
Jordi Ballester
,
Dominique Peyron
,
Claire Grose
,
Dominique Valentin
Article dans une revue
hal-01233900
v1
|
|
Role of languages in consumers' food description: contrasting malagasy and french descriptors of [i]Moringa oleifera[/i] leaf powder
Vonimihaingo Ramaroson
,
Gaëlle Arvisenet
,
Dominique Valentin
Article dans une revue
istex
hal-01212571
v1
|
|
Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic quality
María-Pilar Sáenz-Navajas
,
José-Miguel Avizcuri
,
Jordi Ballester
,
Purificación Fernández-Zurbano
,
Vicente Ferreira
et al.
Article dans une revue
hal-01213149
v1
|
|
Familiarity and liking playing a role on the perception of trained panelists: A cross-cultural study on teas
Young-Kyung Kim
,
Laureen Jombart
,
Dominique Valentin
,
Kwang-Ok Kim
Article dans une revue
hal-01206988
v1
|
|
How to use local resources to fight malnutrition in Madagascar? A study combining a survey and a consumer test
Vonimihaingo Ramaroson Rakotosamimanana
,
Dominique Valentin
,
Gaëlle Arvisenet
Article dans une revue
hal-01230150
v1
|
|
Pivot (c) profile: a new descriptive method based on free description
Bertrand Thuillier
,
Dominique Valentin
,
Richard Marchal
,
Catherine Dacremont
Article dans une revue
hal-01218263
v1
|
|
La minéralité perçue dans le vin
Wendy V. Parr
,
Jordi Ballester
,
Dominique Valentin
,
Dominique Peyron
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2015, 42 (157), pp.32-35
Article dans une revue
hal-02177574
v1
|
|
La minéralité perçue dans le vin
Wendy V. Parr
,
Jordi Ballester
,
Dominique Valentin
,
Dominique Peyron
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2015, 157, pp.32-35
Article dans une revue
hal-02630096
v1
|
|
Factores implicados en la percepción de calidad : Estrategias para la evaluación de la calidad organoléptica de los vinos
Maria-Pilar Saenz Navajas
,
Arancha de La Fuente Blanco
,
Purificación Fernández Zurbano
,
Vicente Ferreira
,
Juan Cacho
et al.
ACE, 2015, 151, pp.cor1015
Article dans une revue
hal-02630137
v1
|
|
Becoming a beer expert: Is simple exposure with feedback sufficient to learn beer categories?
Maud Lelièvre-Desmas
,
Sylvie Chollet
,
Hervé Abdi
,
Dominique Valentin
Article dans une revue
hal-01233897
v1
|
|
Structural approach of social representation: Application to the concept of wine minerality in experts and consumers
Heber Rodrigues
,
Jordi Ballester
,
María-Pilar Sáenz-Navajas
,
Dominique Valentin
Article dans une revue
hal-01220061
v1
|
|
Caracterización organoléptica de vinos mediante nuevos métodos de análisis descriptivos
Maria-Pilar Saenz Navajas
,
Purificación Fernández-Zurbano
,
Vicente Ferreira
,
Juan Cacho
,
Dominique Valentin
ACE, 2015, 152, pp.cienc1215
Article dans une revue
hal-02630138
v1
|
|
Extrinsic attributes responsible for red wine quality perception: A cross-cultural study between France and Spain
María-Pilar Sáenz-Navajas
,
Jordi Ballester
,
Dominique Peyron
,
Dominique Valentin
Article dans une revue
hal-01212000
v1
|
|
Aspects cognitifs de la dégustation : exploration de la figure de l'expert en vin
Jordi Ballester
,
Dominique Valentin
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2014, 153, pp.45-47
Article dans une revue
hal-02179677
v1
|
|
Studying the nutritional beliefs and food practices of Malagasy school children parents. A contribution to the understanding of malnutrition in Madagascar
Vonimihaingo Ramaroson
,
Gaëlle Arvisenet
,
Dominique Valentin
Article dans une revue
hal-01211997
v1
|
|
Sensory evaluation as a tool in assessing the quality of new fermented products
Manhal Yousseef
,
Samuel Lubbers
,
Florence Husson
,
Dominique Valentin
Article dans une revue
hal-02178049
v1
|
|
Évaluation du jugement temporel après l'introduction d'un stimulus émotionnel de nature olfactive : apport dans le diagnostic différentiel entre la maladie d'Alzheimer et les troubles de l'humeur
Auriane Gros
,
Maurice Giroud
,
Olivier Rouaud
,
Yannick Bejot
,
Dominique Valentin
et al.
Article dans une revue
hal-01249254
v1
|
|
Perception of mineral character in Sauvignon blanc wine: inter-individual differences
Wendy Veronica Parr
,
Jordi Ballester
,
Dominique Peyron
,
Claire Grose
,
Dominique Valentin
Article dans une revue
hal-01234385
v1
|
|
Understanding the effect of culture on food representations using word associations: The case of "rice" and "good rice
Jung-Soo Son
,
Vinh-Bao Do
,
Kwang-Ok Kim
,
Mi Sook Cho
,
Thongchai Suwonsichon
et al.
Article dans une revue
hal-00933891
v1
|
|
Sensory drivers of intrinsic quality of red wines: Effect of culture and level of expertise
María-Pilar Sáenz-Navajas
,
Jordi Ballester
,
Christelle Pêcher
,
Dominique Peyron
,
Dominique Valentin
Article dans une revue
istex
hal-01211994
v1
|
|
Le sens qui donne du goût à la vie
Loïc Briand
,
Sylvie Issanchou
,
Sandrine Monnery-Patris
,
Luc Pénicaud
,
Benoist Schaal
et al.
Sciences et Avenir, 2013, 174 (Hors série), pp.26-30
Article dans une revue
hal-01543496
v1
|
|
Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French-Vietnamese programmes on fermented food
Cao-Hoang Lan
,
Chu-Ky Son
,
Ho Phu Ha
,
Florence Husson
,
Le Thanh Binh
et al.
International Journal of Food Science & Technology, 2013, 48 (6), pp.1115-1126. ⟨10.1111/ijfs.12064⟩
Article dans une revue
istex
hal-02433224
v1
|
|
Exploring minerality of Burgundy Chardonnay wines: a sensory approach with wine experts and trained panellists
Jordi Ballester
,
Mihaela Mihnea
,
Dominique Peyron
,
Dominique Valentin
Article dans une revue
istex
hal-02180083
v1
|
|
Having a drink in a bar": An immersive approach to explore the effects of context on drink choice
Carole Sester
,
Ophelia Deroy
,
Angela Sutan
,
Fabrice Galia
,
Jean-François Desmarchelier
et al.
Article dans une revue
istex
hal-00818242
v1
|
|
The nature of perceived minerality in white wine: preliminary sensory data
Wendy V. Parr
,
Jordi Ballester
,
Dominique Valentin
,
Dominique Peyron
,
Rob Sherlock
et al.
New Zealand Winegrower, 2013, 78, pp.71-75
Article dans une revue
hal-02643561
v1
|
|
Perception of wine qualit according to extrinsic cues: The case of Burgundy wine consumers
María-Pilar Sáenz-Navajas
,
Eva Campo
,
Angela Sutan
,
Jordi Ballester
,
Dominique Valentin
Article dans une revue
istex
hal-00745906
v1
|
|
Consumers' attitude towards rice cooking processes in Korea, Japan, Thailand and France
Jung-Soo Son
,
Vinh-Bao Do
,
Kwang-Ok Kim
,
Mi Sook S. Cho
,
Thongchai Suwonsichon
et al.
Article dans une revue
istex
hal-00849929
v1
|
|
Investigating consumers' representations of beers through a free association task: A comparison between packaging and blind conditions
Carole Sester
,
Catherine Dacremont
,
Ophelia Deroy
,
Dominique Valentin
Article dans une revue
istex
hal-00849920
v1
|
|
Multiple factor analysis: principal component analysis for multitable and multiblock data sets
Hervé Abdi
,
Lynne J. Williams
,
Dominique Valentin
Wiley Interdisciplinary Reviews: Computational Statistics, 2013, 5 (2), pp.149-179
Article dans une revue
hal-01259094
v1
|
|
A cross-cultural study using Napping (R): Do Korean and French consumers perceive various green tea products differently?
Young-Kyung Kim
,
Laureen Jombart
,
Dominique Valentin
,
Kwang-Ok Kim
Article dans une revue
istex
hal-00879038
v1
|
|
Contribution of non-volatile and aroma fractions to in-mouth sensory properties of red wines: wine reconstitution strategies and sensory sorting task.
María-Pilar Sáenz-Navajas
,
Eva Campo
,
José-Miguel Avizcuri
,
Dominique Valentin
,
Purificación Fernández-Zurbano
et al.
Article dans une revue
istex
hal-00723215
v1
|
|
Quick and dirty but still pretty good: a review of new descriptive methods in food science
Dominique Valentin
,
Sylvie Chollet
,
Maud Lelièvre
,
Hervé Abdi
Article dans une revue
istex
hal-00723390
v1
|
|
For me the taste of soy is not a barrier to its consumption. And how about you?
Viet Phu Tu
,
Florence Husson
,
Angela Sutan
,
Duyen Tu Ha
,
Dominique Valentin
Article dans une revue
istex
hal-00719351
v1
|
|
Olfactory categorization: a developmental study.
Dominique Valentin
,
Lucile Chanquoy
Article dans une revue
istex
hal-00766554
v1
|
|
STATIS and DISTATIS: optimum multitable principal component analysis and three way metric multidimensional scaling
Hervé Abdi
,
Lynne J. Williams
,
Dominique Valentin
,
Mohammed Bennani-Dosse
Wiley Interdisciplinary Reviews: Computational Statistics, 2012, 4 (2), pp.124-167. ⟨10.1002/wics.198⟩
Article dans une revue
istex
hal-00955809
v1
|
|
The Chardonnay wine olfactory concept revisited: A stable core of volatile compounds, and fuzzy boundaries
Julien J. Jaffré
,
Dominique Valentin
,
Jean-Marie J.-M. Meunier
,
Alessandra A. Siliani
,
Mario M. Bertuccioli
et al.
Article dans une revue
istex
hal-00939801
v1
|
|
Sensory and chemical characterisation of Sauvignon blanc wine: Influence of source of origin
J.A. Green
,
W.V. Parr
,
J. Breitmeyer
,
Dominique Valentin
,
R. Sherlock
Article dans une revue
istex
hal-00722935
v1
|
|
Lexicon and types of discourse in wine expertise: The case of vin de garde
Jennifer Langlois
,
Catherine Dacremont
,
Dominique Peyron
,
Dominique Valentin
,
Danièle Dubois
Article dans une revue
istex
hal-00723038
v1
|
|
Minéralité du vin : Une réalité sensorielle ?
Jordi Ballester
,
Mihaela Mihnea
,
Dominique Peyron
,
Dominique Valentin
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2011, 38 (141), pp.43-44
Article dans une revue
hal-02642698
v1
|
|
Dis-moi ce que tu manges...
Dominique Valentin
Biofutur, 2011, 30 (320), pp.47
Article dans une revue
hal-01137167
v1
|
|
Taste-odor interactions and perceptual separability
D. Hoang Nguyen
,
Catherine Dacremont
,
Dominique Valentin
Vietnam Journal of Science and Technology, 2011, 49 (1), pp.73-82
Article dans une revue
hal-02642781
v1
|
|
Tasting Liquid Shapes: Investigating the Sensory Basis of Cross-modal Correspondences
Ophelia Deroy
,
Dominique Valentin
Article dans une revue
hal-02180567
v1
|
|
Sort and beer: Everything you wanted to know about the sorting task but did not dare to ask
Sylvie Chollet
,
Maud Lelièvre
,
Hervé Abdi
,
Dominique Valentin
Article dans une revue
istex
hal-02180592
v1
|
|
Does short-term odour memory increase with expertise? An experimental study with perfumers, flavourists, trained panellists and novices.
Dominique Valentin
,
Catherine Dacremont
,
Isabelle Cayeux
Article dans une revue
istex
hal-00823372
v1
|
|
Estudio sobre las interacciones entre atributos sensoriales en vino. Ensayos de deconstrucción-reconstitución.
Maria-Pilar Saenz Navajas
,
Eva Campo
,
Purificación Fernandez-Zurbano
,
Dominique Valentin
,
Vicente Ferreira González
Enólogos, 2010, 66, pp.38-40
Article dans une revue
hal-02183703
v1
|
|
Effects of the nonvolatile matrix on the aroma perception of wine.
María-Pilar Sáenz-Navajas
,
Eva Campo
,
Laura Culleré
,
Purificación Fernández-Zurbano
,
Dominique Valentin
et al.
Article dans une revue
hal-00681024
v1
|
|
Comparison of conventional descriptive analysis and a citation frequency-based descriptive method for odor profiling: An application to Burgundy Pinot noir wines
Eva Campo
,
Jordi Ballester
,
Jennifer Langlois
,
Catherine Dacremont
,
Dominique Valentin
Article dans une revue
istex
hal-02659810
v1
|
|
Sensory property analysis of yams cultivated in Madagascar
Boris Ranaivosoa
,
Dominique Valentin
,
Vololoniaina H. Jeannoda
,
Julia L. Razanamparany
Article dans une revue
hal-00849180
v1
|
|
Cultural differences in food description and preference: Contrasting Vietname and French panellists on soy yogurts
Phu Tu
,
Dominique Valentin
,
Florence Husson
,
Catherine Dacremont
Article dans une revue
istex
hal-00850792
v1
|
|
An assessment of the effects of wine volatiles on the perception of taste and astringency in wine
María-Pilar Sáenz-Navajas
,
Eva Campo
,
Purificación Fernández-Zurbano
,
Dominique Valentin
,
Vicente Ferreira
Article dans une revue
hal-00681130
v1
|
|
Evaluation of French and New Zealand Sauvignon wines by experienced French wine assessors
Wendy V. Parr
,
Dominique Valentin
,
James A. Green
,
Catherine Dacremont
Article dans une revue
istex
hal-00680595
v1
|
|
The odor of colors: can wine experts and novices distinguish the odors of white, red, and rose wines?
Jordi Ballester
,
Hervé Abdi
,
Jennifer Langlois
,
Dominique Peyron
,
Dominique Valentin
Article dans une revue
hal-02667932
v1
|
|
Opinions on Wine in a New Consumer Country: A Comparative Study of Vietnam and France
Vinh-Bao Do
,
Bruno Patris
,
Dominique Valentin
Article dans une revue
hal-03813162
v1
|
|
Conceptual vs. perceptual wine spaces: Does expertise matter?
Jordi Ballester
,
Bruno Patris
,
Ronan Symoneaux
,
Dominique Valentin
Food Quality and Preference, 2008, pp.267-276
Article dans une revue
hal-00250292
v1
|
|
Les odeurs: une question culturelle
Christelle Chrea
,
Dominique Valentin
Cerveau & Psycho, 2007, 21, pp.40-44
Article dans une revue
hal-00160202
v1
|
|
Semantic, typicality and odour representation : a cross-cultural study
C. Chrea
,
Dominique Valentin
,
Claire Sulmont-Rossé
,
D. Hoang Nguyen
,
Hervé Abdi
Chemical Senses, 2005, 30 (1), pp.37-49
Article dans une revue
hal-02670256
v1
|
|
Solvation parameters Part 1. Mutual improvements of several approaches and determination of two first sets of optimized values
Paul Laffort
,
Françoise Chauvin
,
Andras Dallos
,
Pascal Callegari
,
Dominique Valentin
Article dans une revue
istex
hal-00022524
v1
|
|
Culture and odor categorization : agreement between cultures depends upon the odors
C. Chrea
,
Dominique Valentin
,
Claire Sulmont-Rossé
,
H. Ly Mai
,
D. Hoang Nguyen
et al.
Food Quality and Preference, 2004, 15 (7-8), pp.669-679
Article dans une revue
hal-02678711
v1
|
|
Perceptual dimensions of tactile textures
Delphine Picard
,
Catherine Dacremont
,
Dominique Valentin
,
Agnès Giboreau
Article dans une revue
istex
hal-00103390
v1
|
|
Comparison of two reproductive rhythms in the meat rabbit First results
P. Surdeau
,
G. Perrier
,
J. M. Sartorio
,
Dominique Valentin
Annales de zootechnie, 1979, 28 (1), pp.136-136
Article dans une revue
hal-00887856
v1
|