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dominique valentin

2
Documents
Identifiants chercheurs
  • IdHAL dominique-valentin
  • IdRef : 090168828
  • ORCID 0000-0003-0243-7970
  • Google Scholar : https://scholar.google.fr/citations?hl=fr&user=4huXuwEAAAAJ&view_op=list_works&sortby=pubdate

Présentation

Dominique Valentin received a Ph.D in applied cognition and neuroscience from the University of Texas at Dallas in 1996. She is currently an associate professor at AgroSup Dijon where she teaches sensory evaluation, cognitive psychology and multivariate statistics to food science engineering students and master students. Her research deals with cognitive processes involved in the perception of food products and beverages. She is particularly interested in understanding the effect of experience and culture on how we perceive, categorize, appreciate and describe chemosensory stimuli. Shis is also a Professor Extraordinary at the Department of Viticulture and Oenology in Stellenbosh (SA) since 2019.

Publications

gaelle-roudaut
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Question on ipm: A case study on lemon juice

Minh-Tam Lê , H.D. Nguyen , Gaëlle Roudaut , Dominique Valentin
SPISE 2012: Taste and think, Jul 2012, Ho Chi Minh City, Vietnam. 147 p
Communication dans un congrès hal-02746146v1

Question on ipm: A case study on lemon juice

M.T. Le , H.D. Nguyen , Gaëlle Roudaut , Dominique Valentin
SPISE 2012 - 3rd International Symposium: Integration Sensory Evaluation into Product Development: an Asian Perspective, Jul 2012, Ho Chi Minh City, Vietnam
Communication dans un congrès hal-02180530v1