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dominique valentin

12
Documents
Identifiants chercheurs
  • IdHAL dominique-valentin
  • IdRef : 090168828
  • ORCID 0000-0003-0243-7970
  • Google Scholar : https://scholar.google.fr/citations?hl=fr&user=4huXuwEAAAAJ&view_op=list_works&sortby=pubdate

Présentation

Dominique Valentin received a Ph.D in applied cognition and neuroscience from the University of Texas at Dallas in 1996. She is currently an associate professor at AgroSup Dijon where she teaches sensory evaluation, cognitive psychology and multivariate statistics to food science engineering students and master students. Her research deals with cognitive processes involved in the perception of food products and beverages. She is particularly interested in understanding the effect of experience and culture on how we perceive, categorize, appreciate and describe chemosensory stimuli. Shis is also a Professor Extraordinary at the Department of Viticulture and Oenology in Stellenbosh (SA) since 2019.

Publications

yves-le-fur

Sensory space of typical Chardonnay wines and its relation to volatile composition

Yves Y. Le Fur , Julien J. Jaffré , Dominique Valentin
The 21. Entretiens Lallemand “Sensory development of cool-climate varietals during wine fermentation”, Apr 2009, Geisenheim, United Kingdom
Communication dans un congrès hal-04186258v1

Sensory space of typical Chardonnay wines and its relation to volatile composition

Yves Y. Le Fur , Julien J. Jaffré , Dominique Valentin
8. Pangborn sensory science symposium, Jul 2009, Florence, Italy. 23 p
Communication dans un congrès hal-02820342v1

Construction de l'image olfactive propre à la typicité des vins issus du cépage Chardonnay et ses liens avec la composition en composés volatils

Yves Y. Le Fur , Julien Jaffré , Jordi Ballester , Dominique Valentin
Simposio Internazionale : Tipicita del Vino e Preferenze del Consumatore. Esperienze a confronto, Oct 2008, Casteggio, Pavia, Italie
Communication dans un congrès hal-04186790v1

Vins issus du cépage Chardonnay : espaces sensoriel et aromatique

Julien Jaffré , Jordi Ballester , Dominique Valentin , Yves Y. Le Fur
8. Symposium International d'Œnologie "Œno 2007", Jun 2007, Bordeaux, France. pp.751-753
Communication dans un congrès hal-04187495v1

Expertise and typicality: what makes a chardonnay wine a chardonnay

Jordi Ballester , Catherine Dacremont , Yves Y. Le Fur , Hervé Ha Abdi , Dominique Valentin
45ème Annual Meeting of the Psychonomic Society, 2004, Minneapolis, United States
Communication dans un congrès hal-00135299v1

Time stability of Chardonnay wines sensory space

Julien Jaffré , Jordi Ballester , Dominique Valentin , Yves Y. Le Fur
30. World Congress of Vine and Wine. General Assembly of the OIV, Jun 2007, Budapest, Hungary
Poster de conférence hal-04187929v1

Physico-Chemical investigations related to the odor quality of Chardonnay wines

Julien Jaffré , Dominique Valentin , Jean-Marie J.-M. Meunier , Alessandra A. Siliani , Yves Y. Le Fur
7. Pangborn sensory science symposium, Aug 2007, Minneapolis, United States
Poster de conférence hal-04186885v1

Chardonnay wines: Sensory and Physico-chemical spaces

Julien Jaffré , Jordi Ballester , Dominique Valentin , Yves Y. Le Fur
8. Symposium International d'Œnologie "Œno 2007", Jun 2007, Bordeaux, France. 2007
Poster de conférence hal-04186925v1

Intemporalité de l’espace sensoriel propre aux vins issus du cépage Chardonnay

Julien Jaffré , Jordi Ballester , Dominique Valentin , Yves Y. Le Fur
30. World Congress of Vine and Wine. General Assembly of the OIV, Jun 2007, Budapest, Hongrie
Poster de conférence hal-04187824v1
Image document

Arôme du vin : de la physico-chimie des composés clés à la perception et aux représentations

Julien J. Jaffré , Dominique Valentin , Jean-Marie J.-M. Meunier , Yves Y. Le Fur
Journée d'animation scientifique de l'Institut Federateur de Recherche n°92, Jun 2006, Dijon, France
Poster de conférence hal-04180285v1