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Quality of animal-source foods: lessons from a collective scientific expertise
Sophie Prache
,
Camille Adamiec
,
Thierry Astruc
,
Elisabeth Baéza
,
Pierre-Étienne Bouillot
Journal articles
hal-04178183v1
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Slow and Fast-Growing Chickens Use Different Antioxidant Pathways to Maintain Their Redox Balance during Postnatal Growth
Edouard Coudert
,
Elisabeth Baéza
,
Pascal Chartrin
,
Justine Jimenez
,
Estelle Cailleau Audouin
Journal articles
hal-04047281v1
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Streamlining the use of veterinary drugs in livestock
Elisabeth Baéza
,
Nathalie Bareille
,
Christian Ducrot
,
Irène Gabriel
,
René Baumont
Journal articles
hal-04066535v1
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Review: Production factors affecting poultry carcass and meat quality attributes
Elisabeth Baéza
,
Laurent Guillier
,
Massimiliano Petracci
Journal articles
anses-03426683v1
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Review: Quality of animal-source foods
Sophie Prache
,
Camille Adamiec
,
Thierry Astruc
,
Elisabeth Baéza
,
Pierre-Etienne E Bouillot
Journal articles
hal-03445602v1
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Review: Implication of redox imbalance in animal health and performance at critical periods, insights from different farm species
Denys Durand
,
Anne Collin
,
Elodie Merlot
,
Elisabeth Baéza
,
Laurence L.A. Guilloteau
Journal articles
hal-03681823v1
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Review: Quality and authentication of organic animal products in Europe
Sophie Prache
,
Bénédicte Lebret
,
Elisabeth Baéza
,
Bruno Martin
,
Joël Gautron
Journal articles
hal-03452661v1
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Avant-propos : Conséquences de la crise sanitaire de la Covid-19 sur les productions animales
Elisabeth Baéza-Campone
,
Vincent Chatellier
,
Catherine Hurtaud
,
Anne Farruggia
,
René Baumont
Journal articles
hal-03613547v1
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RNA-Seq transcriptome data of the liver of common Pekin, Muscovy, mule and Hinny ducks fed ad libitum or overfed
Frédéric Hérault
,
Elisabeth Baéza
,
Christian Diot
Journal articles
hal-03423898v1
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Transfer of short-, medium-, and long-chain chlorinated paraffins to eggs of laying hens after dietary exposure
Marie Mézière
,
Philippe Marchand
,
Sébastien Hutinet
,
Frédéric Larvor
,
Elisabeth Baéza
Journal articles
hal-03292410v1
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Accumulation of short-, medium-, and long-chain chlorinated paraffins in tissues of laying hens after dietary exposure
Marie Mézière
,
Philippe Marchand
,
Frédéric Larvor
,
Elisabeth Baéza
,
Bruno Le Bizec
Journal articles
hal-03292414v1
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Qualitative market segmentation of broiler grillers by using alternative proteins to soybeans and lipid sources in feeding programmes
Elisabeth Baéza
,
Michel Lessire
,
Pascal Chartrin
,
Hervé Juin
,
Karine Méteau
Journal articles
hal-03135598v1
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Characteristics of poultry processed products
Elisabeth Baéza
Journal articles
hal-03124509v1
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A PBPK model to study the transfer of α- hexabromocyclododecane (α-HBCDD) to tissues of fast-and slow-growing broilers
Bertrand Méda
,
Angélique Travel
,
Yann Guyot
,
Jérôme Henri
,
Eric Royer
Journal articles
anses-02359869v1
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Use of algae in poultry production: a review
Edouard Coudert
,
Elisabeth Baéza
,
Cécile Berri
Journal articles
hal-03124505v1
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Carry-over assessment of fumonisins and zearalenone to poultry tissues after exposure of chickens to a contaminated diet – A study implementing stable-isotope dilution assay and UHPLC-MS/MS
Vincent Hort
,
Marina Nicolas
,
Angélique Travel
,
Catherine Jondreville
,
Corentin Maleix
Journal articles
hal-02624954v1
|
|
Authentification des viandes de volailles Authentification de l'origine et des conditions de production, de transformation et de conservation des produits carnés de volailles
Elisabeth Baéza
Viandes et Produits Carnés, 2020
Journal articles
hal-02610517v1
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|
Factors Influencing the Processing Ability and Oxidation Susceptibility of Poultry Meat
Elisabeth Baéza
International Journal of Nutrition and Food Sciences, 2020
Journal articles
hal-02610515v1
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|
RNA-seq analysis of hepatic gene expression of common Pekin, Muscovy, mule and hinny ducks fed ad libitum or overfed
Frédéric Herault
,
Nathalie Houee-Bigot
,
Elisabeth Baéza
,
Olivier Bouchez
,
Diane Esquerré
Journal articles
hal-02135884v1
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Is meat of breeder turkeys so different from that of standard turkeys?
Pascal Chartrin
,
Thierry Bordeau
,
Estelle Godet
,
Karine Meteau
,
J.C. Gicquel
Journal articles
hal-02622399v1
|
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Braviporc - Retardateurs de flammes bromés dans produits avicoles et porcins : état des lieux, modalités de transfert et facteurs de risques
Angélique Travel
,
Ronan Cariou
,
Eric Royer
,
Bertrand Méda
,
Elisabeth Baéza
Journal articles
hal-01830316v1
|
|
Etat des lieux sur les défauts de qualité de la viande de poulets
Elisabeth Baéza
,
Marie-Christine Bourin
,
Cécile Berri
La revue française de la recherche en viandes et produits carnés, 2018, 34, pp.1-12
Journal articles
hal-02624686v1
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La viande de dindes reproductrices est-elle si différente de celle de dindes standards ?
Pascal Chartrin
,
Thierry Bordeau
,
Estelle Godet
,
Karine Meteau
,
J.C. Gicquel
La revue française de la recherche en viandes et produits carnés, 2018, 34, 11 p
Journal articles
hal-02618569v1
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Multi-tissue transcriptomic study reveals the main role of liver in the chicken adaptive response to a switch in dietary energy source through the transcriptional regulation of lipogenesis
Colette Désert
,
Elisabeth Baéza
,
Meziane Aite
,
Morgane Boutin
,
Aurélie Le Cam
Journal articles
hal-01727161v1
|
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Comparison of common components analysis with principal components analysis and independent components analysis: Application to SPME-GC-MS volatolomic signatures
Jihene Bouhlel
,
Delphine Jouan-Rimbaud Bouveresse
,
Saïd Abou El Karam
,
Elisabeth Baéza
,
Catherine Jondreville
Journal articles
hal-02624627v1
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Adipogenic genes expression in relation to hepatic steatosis in the liver of two duck species
Frédéric Herault
,
Cécile Duby
,
Elisabeth Baéza
,
Christian Diot
Journal articles
hal-01794800v1
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Effect of lipid content on oxidation susceptibility of duck meat
Elisabeth Baéza
,
Pascal Chartrin
,
Marie-Dominique Bernadet
Journal articles
hal-02621818v1
|
|
Lipids in maternal diet influence yolk hormone levels and post-hatch neophobia in the domestic chick
Elske N. de Haas
,
Ludovic Calandreau
,
Elisabeth Baéza
,
Pascal P. Chartrin
,
Rupert Palme
Journal articles
hal-01483726v1
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Omega-3 polyunsaturated fatty acids provided during embryonic development improve the growth performance and welfare of Muscovy ducks (Cairina moschata)
Elisabeth Baéza
,
Pascal Chartrin
,
Thierry Bordeau
,
Michel Lessire
,
J.M. Thoby
Journal articles
hal-01606934v1
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Enantiomer-specific accumulation and depuration of α-hexabromocyclododecane (α-HBCD) in chicken (Gallus gallus) as a tool to identify contamination sources
Elsa Omer
,
Ronan Cariou
,
Adeline Huneau-Salaün
,
Gaud Dervilly-Pinel
,
Elisabeth Baéza
Journal articles
hal-01608863v1
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|
Accumulation of α-hexabromocyclododecane (α-HBCDD) in tissues of fast-and slow-growing broilers (Gallus domesticus)
Catherine Jondreville
,
Ronan Cariou
,
Bertrand Méda
,
Elena Dominguez-Romero
,
Elsa Omer
Journal articles
hal-01608139v1
|
|
Methionine and cysteine deficiencies altered proliferation rate and time‑course differentiation of porcine preadipose cells
Rosa Castellano-Perez
,
Marie-Hélène Perruchot
,
Sophie Tesseraud
,
Sonia Metayer-Coustard
,
Elisabeth Baéza
Journal articles
hal-01409322v1
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Solid-phase microextraction set-up for the analysis of liver volatolome to detect livestock exposure to micropollutants
Jihéne Bouhlel
,
Jérémy Ratel
,
Saïd Abou El Karam
,
Frédéric Mercier
,
Angelique Travel
Journal articles
hal-01534891v1
|
|
Oxydation des viandes de dindes : Quels sont les facteurs impliqués ?
Marie Bourin
,
Elisabeth Baéza
,
Amandine Mika
,
Estelle Godet
,
Pascal P. Chartrin
TeMA, 2016, 37, pp.43-50
Journal articles
hal-02630206v1
|
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Nutritional requirements and feed management of meat type ducks.
Elisabeth Baéza
Journal articles
hal-02636445v1
|
|
Transcriptomes of whole blood and PBMC in chickens
Colette Désert
,
Elodie Merlot
,
Tatiana Zerjal
,
Bertrand Bed'Hom
,
Sonja Härtle
Journal articles
hal-01341819v1
|
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NMR-based metabolomics highlights differences in plasma metabolites in pigs exhibiting diet-induced differences in adiposity
Maëva Jégou
,
Florence Gondret
,
Julie Lalande-Martin
,
Illa Tea
,
Elisabeth Baéza
Journal articles
hal-01210977v1
|
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Is it possible to increase the n-3 fatty acid content of eggs without affecting their technological and/or sensorial quality and the laying performance of hens?
Elisabeth Baéza
,
Pascal P. Chartrin
,
Michel Lessire
,
Karine Meteau
,
G. Chesneau
Journal articles
hal-02631677v1
|
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Impact of divergent selection for ultimate pH of pectoralis major muscle on biochemical, histological, and sensorial attributes of broiler meat
Nabeel Alnahhas
,
Elisabeth Le Bihan-Duval
,
Elisabeth Baéza
,
Marie Chabault-Dhuit Chabault
,
Pascal P. Chartrin
Journal articles
hal-02641511v1
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Pertinent plasma indicators of the ability of chickens to synthesize and store lipids
Elisabeth Baéza
,
Maëva Jégou
,
Florence Gondret
,
J Lalande-Martin
,
I Tea
Journal articles
hal-01207761v1
|
|
Is it possible to increase n-3 fatty acid content of meat without affecting its technological and/or sensory quality and the growing performance of chickens?
Elisabeth Baéza
,
Pascal P. Chartrin
,
Michel Lessire
,
Karine Meteau
,
G. Chesneau
Journal articles
hal-02633525v1
|
|
The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source
Elisabeth Baéza
,
Florence Gondret
,
Pascal P. Chartrin
,
Elisabeth Duval
,
Cécile Berri
Journal articles
hal-01211037v1
|
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Selecting broiler chickens for ultimate pH of breast muscle: Analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits
Nabeel Alnahhas
,
Cécile Berri
,
Maryse Boulay
,
Elisabeth Baéza
,
Yves Jégo
Journal articles
hal-02641348v1
|
|
The loss of adipokine genes in the chicken genome and implications for insulin metabolism
Natasa Dakovic
,
Morgane Terezol
,
Frederique Pitel
,
Virginie Maillard
,
Sébastien Elis
Journal articles
hal-01129850v1
|
|
Modulation of the insulin anabolic signalling cascade in growing chickens by n-3 PUFA
Sophie Tesseraud
,
Pascal P. Chartrin
,
Sonia Metayer-Coustard
,
Dominique Hermier
,
Noemie Simon
Journal articles
hal-01173391v1
|
|
Le phénotypage de la qualité des produits animaux : enjeux et innovations
Elisabeth Duval
,
Régine Talon
,
Mickael Brochard
,
Joël Gautron
,
Florence Lefèvre
Journal articles
hal-01193936v1
|
|
Kinetics of malonaldehyde content in enriched chicken meat during isothermal cooking
Stéphanie Roux
,
Matthieu Petit
,
Elisabeth Baéza
,
Denis Bastianelli
,
Emmanuel Tillard
Journal articles
hal-01193199v1
|
|
La stéatose hépatique chez les palmipèdes
Elisabeth Baéza
,
Christel Marie-Etancelin
,
Stéphane Davail
,
Christian Diot
INRA Productions Animales, 2013, 26 (5), pp.403-414
Journal articles
hal-01207755v1
|
|
Is ability to hepatic steatosis influenced by age at the beginning of the overfeeding period in Muscovy and Pekin ducks?
Pascal P. Chartrin
,
Marie-Dominique M.-D. Bernadet
,
Melanie Sannier
,
Elisabeth Baéza
Journal articles
hal-02646593v1
|
|
Chicken lines divergent for low or high abdominal fat deposition: a relevant model to study the regulation of energy metabolism
Elisabeth Baéza
,
Elisabeth Le Bihan-Duval
Journal articles
hal-02650147v1
|
|
Qualité des carcasses et de la viande des palmipèdes gavés
Elisabeth Baéza
,
Xavier Fernandez
,
Christel Marie Etancelin
INRA Productions Animales, 2013, 26 (5), pp.425-434
Journal articles
hal-02642341v1
|
|
Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens
Elisabeth Baéza
,
Pascal P. Chartrin
,
Vérane Gigaud
,
Sébastien Tauty
,
Karine Meteau
Journal articles
hal-02645843v1
|
|
Detection of QTL controlling metabolism, meat quality, and liver quality traits of the overfed interspecific hybrid mule duck
M. Kileh-Wais
,
J M Elsen
,
A Vignal
,
K Feves
,
F Vignoles
Journal articles
hal-01702555v1
|
|
Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results
Elisabeth Baéza
,
Cécile Arnould
,
Maamer Jlali
,
Pascal P. Chartrin
,
Verane Gigaud
Journal articles
hal-01129628v1
|
|
A century of progress in waterfowl production, and a history of the WPSA Waterfowl Working Group
J.F. Huang
,
H. Pingel
,
Gerard G. Guy
,
E. Lukaszewicz
,
Elisabeth Baéza
Journal articles
hal-02650950v1
|
|
Fractional apoB-VLDL hepatic synthesis rate in Muscovy and Pekin ducks fed ad libitum
Gladys Saez
,
Isabelle Savary-Auzeloux
,
Elisabeth Baéza
,
Marie-Dominique M.-D. Bernadet
,
S. Davail
Archiv für Geflügelkunde / Archives de Science Avicole / Archives of Poultry Science, 2012, 76 (1), pp.20-25
Journal articles
hal-02642783v1
|
|
Protein requirements for growth, feed efficiency, and meat production in growing mule ducks
Elisabeth Baéza
,
Marie-Dominique M.-D. Bernadet
,
Michel Lessire
Journal articles
hal-02644069v1
|
|
Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits
Marie Chabault-Dhuit
,
Elisabeth Baéza
,
Verane Gigaud
,
Pascal P. Chartrin
,
Hervé Chapuis
Journal articles
hal-01129685v1
|
|
Détermination du besoin en protéines de la canette mulard en phase de finition : effet sur la croissance et les rejets azotés
Elisabeth Baéza
,
Marianne Carrière
,
Marie-Dominique M.-D. Bernadet
,
Gerard G. Guy
,
Michel Lessire
TeMA, 2011, 17, pp.24-28
Journal articles
hal-02642786v1
|
|
Effect of a flax seeds diet on lipid oxidation of raw and cooked poultry meat
Stéphanie Roux
,
Elisabeth Baéza
,
Denis Bastianelli
,
Emmanuel Tillard
,
Elodie Arnaud
World's Poultry Science Journal, 2011, 67, pp.58--58
Journal articles
hal-01193244v1
|
|
Harmonization of methodologies for the assessment of poultry meat quality features
M. Petracci
,
Elisabeth Baéza
Journal articles
hal-02651754v1
|
|
Genetic parameters of product's quality and hepatic metabolism in fattened mule ducks
Christel C. Marie-Etancelin
,
Benjamin B. Basso
,
S. Davail
,
K. Gontier
,
Xavier Fernandez
Journal articles
hal-02652266v1
|
|
Effect of sex and genotype on carcase composition and nutritional characteristics of chicken meat
Elisabeth Baéza
,
Pascal P. Chartrin
,
Karine Meteau
,
Thierry Bordeau
,
Herve H. Juin
Journal articles
hal-02665029v1
|
|
Is there a relationship between the kinetics of lipoprotein lipase activity after a meal and the susceptibility to hepatic steatosis development in ducks?
Gladys Saez
,
Elisabeth Baéza
,
Marie-Dominique M.-D. Bernadet
,
S. Davail
Journal articles
hal-02662276v1
|
|
Biomarkers of meat fat content - a review
Jean-François J.-F. Hocquette
,
Florence Gondret
,
Elisabeth Baéza
,
Françoise Médale
,
Catherine C. Jurie
Fleischwirtschaft International, 2010, 3 (10), pp.69-72
Journal articles
hal-02653866v1
|
|
Effet du sexe et du génotype sur l'occupation des parcours par les poulets et leur réponse en corticostérone à une situation de stress
Elisabeth Baéza
,
Michel Couty
,
Jean-Pierre Damange
,
Elisabeth Duval
,
Daniel Guemene
TeMA, 2010, 13 (janvier-février-mars), pp.24-30
Journal articles
hal-01129423v1
|
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Liver gene expression in relation to hepatic steatosis and lipid secretion in two duck species
Frédéric Herault
,
Gladys Saez
,
Estelle Robert
,
A. Al Mohammad
,
S. Davail
Journal articles
hal-01205130v1
|
|
Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers
Jean-François J.-F. Hocquette
,
Florence Gondret
,
Elisabeth Baéza
,
Françoise Médale
,
Catherine C. Jurie
Journal articles
hal-02667996v1
|
|
Gene expression and protein content in relation to intramuscular fat content in Muscovy and Pekin ducks
Gladys Saez
,
Stephane Davail
,
Geneviève Gentes
,
Jean-François J.-F. Hocquette
,
Tony Jourdan
Journal articles
hal-02668556v1
|
|
Does the chicken genotype ‘Géline de Touraine’ have specific carcass and meat characteristics?
Elisabeth Baéza
,
Pascal P. Chartrin
,
Elisabeth Le Bihan-Duval
,
Michel Lessire
,
Joël Besnard
Journal articles
hal-02664690v1
|
|
Hepatic metabolism of glucose and linoleic acid varies in relation to susceptibility to fatty liver in ad libitum-fed Muscovy and Pekin ducks
Gladys Saez
,
Elisabeth Baéza
,
S. Davail
,
Denys Durand
,
Dominique Bauchart
Journal articles
hal-02662261v1
|
|
Sequential feeding with variations in energy and protein levels improves gait score in meat-type chickens
Christine Leterrier
,
Claire Vallée
,
Paul Constantin
,
Anne-Marie Chagneau
,
Michel Lessire
Journal articles
hal-02662217v1
|
|
Détermination du besoin en protéines de la canette mulard en phase de croissance : effet sur la croissance et les rejets azotés
Elisabeth Baéza
,
Marie-Dominique M.-D. Bernadet
,
Gerard G. Guy
,
Michel Lessire
,
Bernard B. Carré
TeMA, 2008, 8, pp.4-8
Journal articles
hal-02654605v1
|
|
Is the hepatic metabolism of glucose and linoleic acid influenced by species in overfed ducks?
Gladys Saez
,
Elisabeth Baéza
,
Stephane Davail
,
Denys Durand
,
Dominique Bauchart
Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, 2008, 151 (4), pp.576-581. ⟨10.1016/j.cbpa.2008.07.015⟩
Journal articles
hal-02668078v1
|
|
Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens
Cécile Berri
,
Elisabeth Le Bihan-Duval
,
Martine Debut
,
Veronique Sante-Lhoutellier
,
Elisabeth Baéza
Journal articles
hal-02660807v1
|
|
Détermination du besoin en protéines de la canette mulard en phase de démarrage : effet sur la croissance et les rejets azotés
Elisabeth Baéza
,
Marie-Dominique M.-D. Bernadet
,
Gerard G. Guy
,
Michel Lessire
,
Bernard B. Carré
TeMA, 2007, 2, pp.4-9
Journal articles
hal-02659480v1
|
|
Do age and feeding levels have comparable effects on fat deposition in breast muscle of mule ducks ?
Pascal P. Chartrin
,
Marie-Dominique M.-D. Bernadet
,
Gerard G. Guy
,
Jacques Mourot
,
Jean-François J.-F. Hocquette
Journal articles
hal-02663663v1
|
|
The effects of genotype and overfeeding on fat level and composition of adipose and muscle tissues in ducks
Pascal P. Chartrin
,
Marie-Dominique Bernadet
,
Gérard Guy
,
Jacques Mourot
,
Michel Jacques M.J. Duclos
Animal Research, 2006, 55 (3), pp.231-244
Journal articles
hal-00890056v1
|
|
Effects of intramuscular fat levels on sensory characteristics of duck breast meat
Pascal P. Chartrin
,
Karine Meteau
,
Herve H. Juin
,
Marie-Dominique M.-D. Bernadet
,
Gerard G. Guy
Poultry Science, 2006, 85, pp.914-922
Journal articles
hal-02657230v1
|
|
The effects of genotype and overfeeding on fat level and composition of adipose and muscle tissues in ducks
Pascal P. Chartrin
,
Marie-Dominique M.-D. Bernadet
,
Gerard G. Guy
,
Jacques Mourot
,
Michel Jacques M.J. Duclos
Animal Research, 2006, 55, pp.231-244
Journal articles
hal-02661929v1
|
|
Canards de Barbarie, mulard et hinny : quelles sont les particularités sensorielles de leur foie gras?
Pascal P. Chartrin
,
Thierry Bordeau
,
Karine Meteau
,
Herve H. Juin
,
Marie-Dominique M.-D. Bernadet
La revue française de la recherche en viandes et produits carnés, 2006, 25 (1), pp.13-17
Journal articles
hal-02653298v1
|
|
Does overfeeding enhance genotype effects on energy metabolism and lipid deposition in breast muscle of ducks?
Pascal P. Chartrin
,
Marie-Dominique M.-D. Bernadet
,
Gerard G. Guy
,
Jacques Mourot
,
Jean-François J.-F. Hocquette
Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, 2006, 145, pp.413-418
Journal articles
hal-02657325v1
|
|
Does overfeeding enhance genotype effects on liver ability for lipogenesis and lipid secretion in ducks?
Pascal P. Chartrin
,
Marie-Dominique Bernardet
,
Gerard G. Guy
,
Jacques Mourot
,
Jean-François J.-F. Hocquette
Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, 2006, 145, pp.390-396
Journal articles
hal-02659542v1
|
|
Effect of genotype and overfeeding on lipid deposition in myofibres and intramuscular adipocytes of breast and thigh muscles of ducks
Pascal P. Chartrin
,
Achille Schiavone
,
Marie Bernadet
,
Gérard Guy
,
Jacques Mourot
Journal articles
hal-00900546v1
|
|
Behavioural and physiological responses of three chicken breeds to pre-slaughter shackling and acute heat stress
Martine Debut
,
Cécile Berri
,
Cécile Arnould
,
Daniel D. Guemene
,
Veronique Sante-Lhoutellier
Journal articles
hal-02679226v1
|
|
Further processing characteristics of breast and leg meat from fast-, medium- and slow-growing commercial chickens
Cécile Berri
,
Elisabeth Le Bihan-Duval
,
Elisabeth Baéza
,
Pascal P. Chartrin
,
Laurent Picgirard
Animal Research, 2005, 54 (2), pp.123-134
Journal articles
hal-00890028v1
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Further processing characteristics of breast and leg meat from fast-, medium- and slow-growing commercial chickens
Cécile Berri
,
Elisabeth Le Bihan-Duval
,
Elisabeth Baéza
,
Pascal P. Chartrin
,
Laurent Picgirard
Animal Research, 2005, 54, pp.123-134
Journal articles
hal-02681041v1
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Canards de Barbarie, Pékin et leurs hybrides : aptitude à l'engraissement
Elisabeth Baéza
,
Nicole Rideau
,
Pascal P. Chartrin
,
S. Davail
,
R. Hoo-Paris
Productions Animales, 2005, 18 (2), pp.131-141
Journal articles
hal-02682442v1
|
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Lipid and fatty acid composition of fresh and cured-cooked breast meat of standard, certified and label chickens
Pascal P. Chartrin
,
Cécile Berri
,
Elisabeth Le Bihan-Duval
,
Michael Quentin
,
Elisabeth Baéza
Archiv für Geflügelkunde. Sonderheft, 2005, 69 (5), pp.219-225
Journal articles
hal-02680586v1
|
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Variations in chicken breast meat quality : implications of struggle and muscle glycogen content at death
Cécile Berri
,
Martine Debut
,
Veronique Sante-Lhoutellier
,
Cécile Arnould
,
B. Boutten
Journal articles
hal-02680216v1
|
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Effect of genotype and overfeeding on lipid deposition in myofibres and intramuscular adipocytes of breast and thigh muscles of ducks
Pascal P. Chartrin
,
A. Schiavone
,
M.D. Bernardet
,
Gérard Guy
,
Jacques Mourot
Reproduction Nutrition Development, 2005, 45, pp.87-99
Journal articles
hal-02670542v1
|
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Growth, carcass composition and meat quality response to dietary concentrations in fast-, medium- and slow-growing commercial broilers
Maxime Quentin
,
Isabelle Bouvarel
,
Cécile Berri
,
Elisabeth Le Bihan-Duval
,
Elisabeth Baéza
Journal articles
hal-00889834v1
|
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Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey
Elisabeth Le Bihan-Duval
,
Cécile Berri
,
Elisabeth Baéza
,
Véronique Santé
,
Thierry Astruc
Journal articles
hal-00894466v1
|
|
Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey
Elisabeth Le Bihan-Duval
,
Cécile Berri
,
Elisabeth Baéza
,
Veronique Sante-Lhoutellier
,
Thierry Astruc
Journal articles
hal-02677240v1
|
|
Growth, carcass composition and meat quality response to dietary concentrations in fast-, medium- and slow-growing commercial broilers
Maxime Quentin
,
Isabelle Bouvarel
,
Cécile Berri
,
Elisabeth Le Bihan-Duval
,
Elisabeth Baéza
Animal Research, 2003, 52, pp.65-77
Journal articles
hal-02673529v1
|
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Effects of microflora status, dietary bile salts and guar gum on lipid digestibility, bile salts, and histomorphology in broiler chickens
S. Maisonnier
,
J. Gomez
,
Annie Brée
,
Cécile Berri
,
Elisabeth Baéza
Poultry Science, 2003, 82 (5), pp.805-814
Journal articles
hal-02672195v1
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Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions.
Martine Debut
,
Cécile Berri
,
Elisabeth Baéza
,
Nadine N. Sellier
,
Cécile Arnould
Poultry Science, 2003, 82, pp.1829-1838
Journal articles
hal-02680531v1
|
|
Growth, carcass composition and meat quality response to dietary concentrations in fast-, medium- and slow-growing commercial broilers.
Michael Quentin
,
Isabelle Bouvarel
,
Cécile Berri
,
Elisabeth Le Bihan-Duval
,
Elisabeth Baéza
Animal Research, 2003, 52, pp.65-77
Journal articles
hal-02670404v1
|
|
Effet de la densité en élevage sur le bien-être, les performances de croissance et la qualité des carcasses de canard de Barbarie
Elisabeth Baéza
,
Pascal P. Chartrin
,
Cécile Arnould
Sciences et Techniques Avicoles, 2003, 45, pp.4-8
Journal articles
hal-02683609v1
|
|
Incidence du mode de production (label, standard, certifié) sur la teneur en lipides et la composition en acides gras du filet et du blanc de poulet.
Pascal P. Chartrin
,
Michael Quentin
,
Cécile Berri
,
Elisabeth Le Bihan-Duval
,
Elisabeth Baéza
La revue française de la recherche en viandes et produits carnés, 2002, pp.61-62
Journal articles
hal-02673368v1
|
|
Incidence de la souche, du système et de la saison d'élevage sur la qualité des carcasses et de la viande de pintade
Elisabeth Baéza
,
Michel Lessire
,
Herve Juin
,
Pascal P. Chartrin
,
Thierry Bordeau
Sciences et Techniques Avicoles, 2002, 39, pp.19-27
Journal articles
hal-02679489v1
|
|
Effect of the rate of muscle postmortem pH fall on the technological quality of turkey meat
Xavier Fernandez
,
Veronique Sante-Lhoutellier
,
Elisabeth Baéza
,
Elisabeth Duval
,
Cécile Berri
Journal articles
hal-01594141v1
|
|
Effect of selection for improved body weight and composition on muscle and meat characteristics in muscovy duck
Elisabeth Baéza
,
C. Dessay
,
Nathaële Wacrenier
,
G. Marchö
,
Anne Listrat
British Poultry Science, 2002, 43, pp.560-568
Journal articles
hal-02677257v1
|
|
Effects of the rate of post mortem pH fall on the processing ability of turkey meat
Xavier Fernandez
,
Veronique Sante-Lhoutellier
,
Elisabeth Baéza
,
Elisabeth Le Bihan-Duval
,
Cécile Berri
British Poultry Science, 2002, 43, pp.245-252
Journal articles
hal-02672470v1
|
|
Analyse en composantes principales de la qualité technologique de la viande de poulet en relation avec le génotype et le stress avant abattage.
Martine Debut
,
Cécile Berri
,
Elisabeth Baéza
,
Nadine N. Sellier
,
Cécile Arnould
La revue française de la recherche en viandes et produits carnés, 2002, pp.141-142
Journal articles
hal-02674562v1
|
|
Qualité technologique de la viande de poulet en relation avec le mode de production.
Cécile Berri
,
Elisabeth Le Bihan-Duval
,
Elisabeth Baéza
,
Pascal P. Chartrin
,
Michael Quentin
La revue française de la recherche en viandes et produits carnés, 2002, pp.115-116
Journal articles
hal-02678174v1
|
|
Incidence de l'âge sur la qualité des carcasses et de la viande de pintade label
Elisabeth Baéza
,
Michel Lessire
,
Herve Juin
,
Pascal P. Chartrin
,
Thierry Bordeau
Sciences et Techniques Avicoles, 2002, 41, pp.19-24
Journal articles
hal-02669353v1
|
|
Insulin-like growth factor-I (IGF-I) and sexual dimorphism of growth in chickens
Caroline Molette
,
Elisabeth Baéza
,
Hervé Rémignon
,
Michel Jacques M.J. Duclos
British Poultry Science, 2001, 42 (5), pp.S55-S56
Journal articles
hal-02670193v1
|
|
Sexual dimorphism for growth in Muscovy ducks and changes in insulin-like growth factor I (IGF-I), growth hormone (GH) and triiodothyronine (T3) plasma levels
Elisabeth Baéza
,
John Williams
,
Daniel Guémené
,
Michel Jacques M.J. Duclos
Journal articles
hal-00900344v1
|
|
Post mortem muscle metabolism and meat quality in three genetic types of turkey
Xavier Fernandez
,
Veronique Sante-Lhoutellier
,
Elisabeth Baéza
,
E. Lebihan-Duval
,
Cécile Berri
Journal articles
hal-02670134v1
|
|
Post mortem metabolism and meat quality in three genotypes of turkey.
Xavier Fernandez
,
Veronique Sante-Lhoutellier
,
Elisabeth Baéza
,
Elisabeth Le Bihan-Duval
,
Cécile Berri
British Poultry Science, 2001, 42, pp.462-469
Journal articles
hal-02681087v1
|
|
Estimation of the genetic parameters of meat characteristics and of their genetic correlations with growth and body composition in an experimental broiler line.
Elisabeth Le Bihan-Duval
,
Cécile Berri
,
Elisabeth Baéza
,
Nicole Millet
,
Catherine C. Beaumont
Poultry Science, 2001, 80, pp.839-843
Journal articles
hal-02670734v1
|
|
Effect of genotype, sex and rearing temperature on carcasse and meat quality of guinea fowl
Elisabeth Baéza
,
Herve Juin
,
G. Rebours
,
Paul Constantin
,
G. Marche
British Poultry Science, 2001, 42, pp.470-476
Journal articles
hal-02669297v1
|
|
Sexual dimorphism for growth in muscovy ducks and changes in insulin-like growth factor I (IGF-I), growth hormone (GH) and triiodothyronine (T3) plasma levels
Elisabeth Baéza
,
J. Williams
,
Daniel D. Guemene
,
Michel Jacques M.J. Duclos
Reproduction Nutrition Development, 2001, 41, pp.173-179
Journal articles
hal-02671182v1
|
|
Carcasses et viandes de canard : des facteurs de variation de mieux en mieux connus
Elisabeth Baéza
La revue française de la recherche en viandes et produits carnés, 2000, 21 (5), pp.159-167
Journal articles
hal-02691154v1
|
|
Effects of age and sex on the structural, chemical and technological characteristics of mule duck meat
Elisabeth Baéza
,
M.R. Salichon
,
G. Marche
,
Nathaële Wacrenier
,
B. Dominguez
British Poultry Science, 2000, 41, pp.300-307
Journal articles
hal-02695164v1
|
|
Développement musculaire et qualité des viandes de volailles, lapins et porcs
Michel Jacques M.J. Duclos
,
Cécile Berri
,
Elisabeth Baéza
,
Elisabeth Le Bihan-Duval
,
Florence Gondret
La revue française de la recherche en viandes et produits carnés, 2000, HS, pp.9-16
Journal articles
hal-02689411v1
|
|
Effect of sex on muscular development of Muscovy ducks
Elisabeth Baéza
,
G. Marche
,
Nathaële Wacrenier
Reproduction Nutrition Development, 1999, 39 (5-6), pp.675-682
Journal articles
hal-02695227v1
|
|
Effect of sex on muscular development of Muscovy ducks
Elisabeth Baéza
,
Georges Marché
,
Nathaële Wacrenier
Reproduction Nutrition Development, 1999, 39 (5-6), pp.675-682
Journal articles
hal-00900334v1
|
|
Influence of feeding systems, extensive vs intensive, on fatty liver and meat production in geese
Elisabeth Baéza
,
Gérard Guy
,
M.R. Salichon
,
Herve Juin
,
D. Rousselot-Pailley
Archiv für Geflügelkunde. Sonderheft, 1998, 62 (4), pp.169-175
Journal articles
hal-02693693v1
|
|
Use of industrial amino acids to allow low protein concentrations in finished diets for growing Muscovy ducks
Elisabeth Baéza
,
B. Leclercq
British Poultry Science, 1998, 39, pp.90-96
Journal articles
hal-02697642v1
|
|
Effects of feed restriction and phosphorus allowance during the laying period on the performances of breeder Pekin ducks
Elisabeth Baéza
,
B. Leclercq
Archiv für Geflügelkunde. Sonderheft, 1998, 62 (3), pp.110-114
Journal articles
hal-02685617v1
|
|
Influence of goose breeding conditions on the meat and fatty liver production
Gérard Guy
,
Elisabeth Baéza
,
M.R. Salichon
,
Herve Juin
,
D. Rousselot-Pailley
Annales de zootechnie, 1998, 47, pp.215-224
Journal articles
hal-02686059v1
|
|
Effect of sex on growth, technological and organoleptic characteristics of the Muscovy duck breast muscle
Elisabeth Baéza
,
M.R. Salichon
,
G. Marchö
,
Herve Juin
British Poultry Science, 1998, 39, pp.398-403
Journal articles
hal-02692683v1
|
|
Influence des conditions d'élevage de l'oie sur la production de foie gras et de viande
Gérard Guy
,
Elisabeth Baéza
,
M.R. Salichon
,
Herve Juin
,
D. Rousselot-Pailley
Annales de zootechnie, 1998, 47, pp.215-224
Journal articles
hal-02688746v1
|
|
Influence des conditions d'élevage de l'oie sur la production de foie gras et de viande
Gérard Guy
,
Elisabeth Baéza
,
Marie Rose Salichon
,
Hervé Juin
,
Daniel Rousselot-Pailley
Annales de zootechnie, 1998, 47 (3), pp.215-224
Journal articles
hal-00889727v1
|
|
Mikrostruktura m.pectoralis superficialis gesi bialej wloskej i landejskiej
D. Klosowska
,
G. Elminowska-Wenda
,
R. Luther
,
A. Rosinski
,
Elisabeth Baéza
Zeszyty Naukowe Polskie Towarzystwo Zootechniczne, 1998, 36, pp.77-86
Journal articles
hal-02694538v1
|
|
Caractéristiques biochimiques des filets de canard de Barbarie
M.R. Salichon
,
Elisabeth Baéza
,
B. Leclercq
Sciences des aliments = Food science : an international journal of food science and technology, 1997, 17 (2), pp.227-233
Journal articles
hal-02693465v1
|
|
Effects of selection over three and four generations on meat yield and fatness in Muscovy ducks
Elisabeth Baéza
,
H. de Carville
,
M.R. Salichon
,
G. Marche
,
B. Leclercq
British Poultry Science, 1997, 38, pp.359-365
Journal articles
hal-02696330v1
|
|
Une alternative aux systèmes plus intensifs : le gavage d'oies élevées à l'herbe
Elisabeth Baéza
,
Gérard Guy
Filières Avicoles, 1997, 594, pp.69-70
Journal articles
hal-02686689v1
|
|
La viande de canard : production et principales caractéristiques
Elisabeth Baéza
Productions Animales, 1995, 8 (2), pp.117-125
Journal articles
hal-02714910v1
|
|
Comparison of hepatic and extrahepatic drug-metabolizing enzyme activities in rats given single or multiple challenge infections with Fasciola hepatica
B. Biro-Sauveur
,
C. Eeckhoutte
,
Elisabeth Baéza
,
C. Boulard
,
Pierre Galtier
International Journal for Parasitology, 1995, 25 (10), pp.1193-1200
Journal articles
hal-02706059v1
|
|
Effects of lighting programme, feed restriction, energy and protein allowances on the performances of breeder Pekin ducks
Elisabeth Baéza
,
H. de Carville
,
Bernard Sauveur
,
B. Leclercq
Archiv für Geflügelkunde. Sonderheft, 1995, 5, pp.281-287
Journal articles
hal-02713097v1
|
|
La viande de canard : production et principales caractéristiques
Elisabeth Baéza
Productions Animales, 1995, 8 (2), pp.117-125
Journal articles
hal-00896109v1
|
|
Influence of pro-inflammatory treatments on experimental infection of rats with Fasciola hepatica: changes in serum levels of inflammatory markers during the early stages of fasciolosis
Elisabeth Baéza
,
I. Poitou
,
C. Boulard
Research in Veterinary Science, 1994, 57, pp.180-187
Journal articles
hal-02708908v1
|
|
Influence of anti-inflammatory treatments on experimental infection of rats with Fasciola hepatica : changes in serum levels of inflammatory markers during the early stages of fasciolosis
Elisabeth Baéza
,
I. Poitou
,
F. Delers
,
C. Boulard
Research in Veterinary Science, 1994, 57 (2), pp.172-179
Journal articles
hal-02705614v1
|
|
Complement depletion in rats infected with Fasciola hepatica : in vivo and in vitro studies
Elisabeth Baéza
,
I. Poitou
,
C. Villejoubert
,
C. Boulard
Veterinary Parasitology, 1994, 51 (3-4), pp.219-230
Journal articles
hal-02707260v1
|
|
Analysis of the results obtained using a technic of experimental primary infestation with Fasciola hepatica in the rat
I. Poitou
,
Elisabeth Baéza
,
C. Boulard
International Journal for Parasitology, 1993, 23 (3), pp.403-406
Journal articles
hal-02704712v1
|
|
Kinetic responses of parasite-specific antibody isotypes, blood leucocyte pattern and lymphocyte subsets in rats during primary infestation with Fasciola hepatica
I. Poitou
,
Elisabeth Baéza
,
C. Boulard
Veterinary Parasitology, 1993, 49 (2-4), pp.179-190
Journal articles
hal-02703419v1
|
|
Inflammation et fasciolose experimentale chez le rat
Elisabeth Baéza
,
I. Poitou
,
C. Boulard
Veterinary Research, 1993, 24 (4), pp.363-364
Journal articles
hal-02704729v1
|
|
Inflammation et fasciolose expérimentale chez le rat
Elisabeth Baéza
,
I Poitou
,
C Boulard
Veterinary Research, 1993, 24 (4), pp.363-364
Journal articles
hal-00902143v1
|
|
In vitro effects of Fasciola hepatica on the main functions of polymorphonuclear leukocytes : chemotaxis and free radical generation induced by phagocytosis
Elisabeth Baéza
,
I. Poitou
,
C. Boulard
International Journal for Parasitology, 1993, 23 (8), pp.1077-1081
Journal articles
hal-02705463v1
|
|
Humoral and cellular immune responses in rats during a primary infestation with Fasciola hepatica
I. Poitou
,
Elisabeth Baéza
,
C. Boulard
Veterinary Parasitology, 1992, 45 (1-2), pp.59-71
Journal articles
hal-02704307v1
|
|
Survival of sheep and goat first stage protostrongylid larvae in experimental conditions : influence of humidity and temperature
Jacques Cabaret
,
S. Risye Riseani
,
Elisabeth Baéza
Journal of Helminthology, 1991, 65, pp.201-207
Journal articles
hal-02711849v1
|