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Elisabeth BAEZA

365
Documents

Publications

Effect of dietary supplementation with algae extracts on growth performance and caecal microbiota of broiler chickens

E. Coudert , Elisabeth Baéza , Olivier Zemb , A. Bousleh , Laurent Cauquil
British Poultry Science, inPress, pp.1-12. ⟨10.1080/00071668.2024.2328676⟩
Journal articles hal-04537307v1

Slow and Fast-Growing Chickens Use Different Antioxidant Pathways to Maintain Their Redox Balance during Postnatal Growth

Edouard Coudert , Elisabeth Baéza , Pascal Chartrin , Justine Jimenez , Estelle Cailleau Audouin
Animals, 2023, 13 (7), pp.1160. ⟨10.3390/ani13071160⟩
Journal articles hal-04047281v1
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Quality of animal-source foods: lessons from a collective scientific expertise

Sophie Prache , Camille Adamiec , Thierry Astruc , Elisabeth Baéza , Pierre-Étienne Bouillot
INRAE Productions Animales, 2023, 36, pp.7480. ⟨10.20870/productions-animales.2023.36.1.7480⟩
Journal articles hal-04178183v1
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Identification by volatolomics of hydrocarbon, oxygenated, sulfur and aromatic markers of livestock exposure to α-hexabromocyclododecane

jérémy ratel , Frédéric Mercier , Magaly Angénieux , Nathalie Kondjoyan , Saïd Abou El Karam
Food Chemistry, 2022, pp.131504. ⟨10.1016/j.foodchem.2021.131504⟩
Journal articles hal-03472011v1
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Streamlining the use of veterinary drugs in livestock

Elisabeth Baéza , Nathalie Bareille , Christian Ducrot , Irène Gabriel , René Baumont
INRAE Productions Animales, 2022, 35 (4), pp.241-244. ⟨10.20870/productions-animales.2022.35.4.7301⟩
Journal articles hal-04066535v1
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Review: Production factors affecting poultry carcass and meat quality attributes

Elisabeth Baéza , Laurent Guillier , Massimiliano Petracci
Animal, 2022, 16 (Suppl. 1), pp.100331. ⟨10.1016/j.animal.2021.100331⟩
Journal articles anses-03426683v1
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Review: Quality of animal-source foods

Sophie Prache , Camille Adamiec , Thierry Astruc , Elisabeth Baéza , Pierre-Etienne E Bouillot
Animal, 2022, 16 (Suppl. 1), pp.100376. ⟨10.1016/j.animal.2021.100376⟩
Journal articles hal-03445602v1

Review: Implication of redox imbalance in animal health and performance at critical periods, insights from different farm species

Denys Durand , Anne Collin , Elodie Merlot , Elisabeth Baéza , Laurence L.A. Guilloteau
Animal, 2022, 16 (6), pp.100543. ⟨10.1016/j.animal.2022.100543⟩
Journal articles hal-03681823v1
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Review: Quality and authentication of organic animal products in Europe

Sophie Prache , Bénédicte Lebret , Elisabeth Baéza , Bruno Martin , Joël Gautron
Animal, 2022, 16 (1), pp.100405. ⟨10.1016/j.animal.2021.100405⟩
Journal articles hal-03452661v1
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Accumulation of short-, medium-, and long-chain chlorinated paraffins in tissues of laying hens after dietary exposure

Marie Mézière , Philippe Marchand , Frédéric Larvor , Elisabeth Baéza , Bruno Le Bizec
Food Chemistry, 2021, 351, pp.1-9. ⟨10.1016/j.foodchem.2021.129289⟩
Journal articles hal-03292414v1
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Transfer of short-, medium-, and long-chain chlorinated paraffins to eggs of laying hens after dietary exposure

Marie Mézière , Philippe Marchand , Sébastien Hutinet , Frédéric Larvor , Elisabeth Baéza
Food Chemistry, 2021, 343, ⟨10.1016/j.foodchem.2020.128491⟩
Journal articles hal-03292410v1
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RNA-Seq transcriptome data of the liver of common Pekin, Muscovy, mule and Hinny ducks fed ad libitum or overfed

Frédéric Hérault , Elisabeth Baéza , Christian Diot
Data in Brief, 2021, 39, ⟨10.1016/j.dib.2021.107516⟩
Journal articles hal-03423898v1
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Avant-propos : Conséquences de la crise sanitaire de la Covid-19 sur les productions animales

Elisabeth Baéza-Campone , Vincent Chatellier , Catherine Hurtaud , Anne Farruggia , René Baumont
INRAE Productions Animales, 2021, 34 (4), pp.245-246. ⟨10.20870/productions-animales.2021.34.4.5404⟩
Journal articles hal-03613547v1
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Factors Influencing the Processing Ability and Oxidation Susceptibility of Poultry Meat

Elisabeth Baéza
International Journal of Nutrition and Food Sciences, 2020
Journal articles hal-02610515v1

Qualitative market segmentation of broiler grillers by using alternative proteins to soybeans and lipid sources in feeding programmes

Elisabeth Baéza , Michel Lessire , Pascal Chartrin , Hervé Juin , Karine Méteau
British Poultry Science, 2020, pp.1-9. ⟨10.1080/00071668.2020.1843139⟩
Journal articles hal-03135598v1

Authentification des viandes de volailles Authentification de l'origine et des conditions de production, de transformation et de conservation des produits carnés de volailles

Elisabeth Baéza
Viandes et Produits Carnés, 2020
Journal articles hal-02610517v1

Use of algae in poultry production: a review

Edouard Coudert , Elisabeth Baéza , Cécile Berri
World's Poultry Science Journal, 2020, 76 (4), pp.767-786. ⟨10.1080/00439339.2020.1830012⟩
Journal articles hal-03124505v1
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Carry-over assessment of fumonisins and zearalenone to poultry tissues after exposure of chickens to a contaminated diet – A study implementing stable-isotope dilution assay and UHPLC-MS/MS

Vincent Hort , Marina Nicolas , Angélique Travel , Catherine Jondreville , Corentin Maleix
Food Control, 2020, 107, pp.106789. ⟨10.1016/j.foodcont.2019.106789⟩
Journal articles hal-02624954v1

Characteristics of poultry processed products

Elisabeth Baéza
World's Poultry Science Journal, 2020, 76 (4), pp.719-741. ⟨10.1080/00439339.2020.1834340⟩
Journal articles hal-03124509v1
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A PBPK model to study the transfer of α- hexabromocyclododecane (α-HBCDD) to tissues of fast-and slow-growing broilers

Bertrand Méda , Angélique Travel , Yann Guyot , Jérôme Henri , Eric Royer
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, 2020, 37 (2), pp.316-331. ⟨10.1080/19440049.2019.1681596⟩
Journal articles anses-02359869v1

Is meat of breeder turkeys so different from that of standard turkeys?

Pascal Chartrin , Thierry Bordeau , Estelle Godet , Karine Meteau , J.C. Gicquel
Foods, 2019, 8 (1), pp.8. ⟨10.3390/foods8010008⟩
Journal articles hal-02622399v1
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RNA-seq analysis of hepatic gene expression of common Pekin, Muscovy, mule and hinny ducks fed ad libitum or overfed

Frédéric Herault , Nathalie Houee-Bigot , Elisabeth Baéza , Olivier Bouchez , Diane Esquerré
BMC Genomics, 2019, 20 (13), pp.1-14. ⟨10.1186/s12864-018-5415-1⟩
Journal articles hal-02135884v1

Comparison of common components analysis with principal components analysis and independent components analysis: Application to SPME-GC-MS volatolomic signatures

Jihene Bouhlel , Delphine Jouan-Rimbaud Bouveresse , Saïd Abou El Karam , Elisabeth Baéza , Catherine Jondreville
Talanta, 2018, 178, pp.854-863. ⟨10.1016/j.talanta.2017.10.025⟩
Journal articles hal-02624627v1
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Braviporc - Retardateurs de flammes bromés dans produits avicoles et porcins : état des lieux, modalités de transfert et facteurs de risques

Angélique Travel , Ronan Cariou , Eric Royer , Bertrand Méda , Elisabeth Baéza
Innovations Agronomiques, 2018, 63, pp.2-24. ⟨10.15454/1.5191155195255698E12⟩
Journal articles hal-01830316v1
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Multi-tissue transcriptomic study reveals the main role of liver in the chicken adaptive response to a switch in dietary energy source through the transcriptional regulation of lipogenesis

Colette Désert , Elisabeth Baéza , Meziane Aite , Morgane Boutin , Aurélie Le Cam
BMC Genomics, 2018, 19 (1), pp.1-19. ⟨10.1186/s12864-018-4520-5⟩
Journal articles hal-01727161v1

Etat des lieux sur les défauts de qualité de la viande de poulets

Elisabeth Baéza , Marie-Christine Bourin , Cécile Berri
La revue française de la recherche en viandes et produits carnés, 2018, 34, pp.1-12
Journal articles hal-02624686v1

La viande de dindes reproductrices est-elle si différente de celle de dindes standards ?

Pascal Chartrin , Thierry Bordeau , Estelle Godet , Karine Meteau , J.C. Gicquel
La revue française de la recherche en viandes et produits carnés, 2018, 34, 11 p
Journal articles hal-02618569v1

Adipogenic genes expression in relation to hepatic steatosis in the liver of two duck species

Frédéric Herault , Cécile Duby , Elisabeth Baéza , Christian Diot
Animal, 2018, 12 (12), pp.2571-2577. ⟨10.1017/S1751731118000897⟩
Journal articles hal-01794800v1

Effect of lipid content on oxidation susceptibility of duck meat

Elisabeth Baéza , Pascal Chartrin , Marie-Dominique Bernadet
European Poultry Science, 2018, 82, ⟨10.1399/eps.2018.241⟩
Journal articles hal-02621818v1

Accumulation of α-hexabromocyclododecane (α-HBCDD) in tissues of fast-and slow-growing broilers (Gallus domesticus)

Catherine Jondreville , Ronan Cariou , Bertrand Méda , Elena Dominguez-Romero , Elsa Omer
Chemosphere, 2017, 178, pp.424-431. ⟨10.1016/j.chemosphere.2017.03.064⟩
Journal articles hal-01608139v1

Methionine and cysteine deficiencies altered proliferation rate and time‑course differentiation of porcine preadipose cells

Rosa Castellano-Perez , Marie-Hélène Perruchot , Sophie Tesseraud , Sonia Metayer-Coustard , Elisabeth Baéza
Amino Acids, 2017, 49 (2), pp.355-366. ⟨10.1007/s00726-016-2369-y⟩
Journal articles hal-01409322v1
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Lipids in maternal diet influence yolk hormone levels and post-hatch neophobia in the domestic chick

Elske N. de Haas , Ludovic Calandreau , Elisabeth Baéza , Pascal P. Chartrin , Rupert Palme
Developmental Psychobiology, 2017, 9999 (3), pp.1-10. ⟨10.1002/dev.21504⟩
Journal articles hal-01483726v1

Solid-phase microextraction set-up for the analysis of liver volatolome to detect livestock exposure to micropollutants

Jihéne Bouhlel , Jérémy Ratel , Saïd Abou El Karam , Frédéric Mercier , Angelique Travel
Journal of Chromatography A, 2017, 1497, pp.9 - 18. ⟨10.1016/j.chroma.2017.03.008⟩
Journal articles hal-01534891v1

Omega-3 polyunsaturated fatty acids provided during embryonic development improve the growth performance and welfare of Muscovy ducks (Cairina moschata)

Elisabeth Baéza , Pascal Chartrin , Thierry Bordeau , Michel Lessire , J.M. Thoby
Poultry Science, 2017, 96 (9), pp.3176-3187. ⟨10.3382/ps/pex147⟩
Journal articles hal-01606934v1
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Enantiomer-specific accumulation and depuration of α-hexabromocyclododecane (α-HBCD) in chicken (Gallus gallus) as a tool to identify contamination sources

Elsa Omer , Ronan Cariou , Adeline Huneau-Salaün , Gaud Dervilly-Pinel , Elisabeth Baéza
Chemosphere, 2017, 180, pp.365-372. ⟨10.1016/j.chemosphere.2017.04.031⟩
Journal articles hal-01608863v1

Nutritional requirements and feed management of meat type ducks.

Elisabeth Baéza
World's Poultry Science Journal, 2016, 72, pp.5-19. ⟨10.1017/S004393391500272X⟩
Journal articles hal-02636445v1

Oxydation des viandes de dindes : Quels sont les facteurs impliqués ?

Marie Bourin , Elisabeth Baéza , Amandine Mika , Estelle Godet , Pascal P. Chartrin
TeMA, 2016, 37, pp.43-50
Journal articles hal-02630206v1

Transcriptomes of whole blood and PBMC in chickens

Colette Désert , Elodie Merlot , Tatiana Zerjal , Bertrand Bed'Hom , Sonja Härtle
Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics, 2016, 20, pp.1-9. ⟨10.1016/j.cbd.2016.06.008⟩
Journal articles hal-01341819v1

Impact of divergent selection for ultimate pH of pectoralis major muscle on biochemical, histological, and sensorial attributes of broiler meat

Nabeel Alnahhas , Elisabeth Le Bihan-Duval , Elisabeth Baéza , Marie Chabault-Dhuit Chabault , Pascal P. Chartrin
Journal of Animal Science, 2015, 93 (9), pp.4524 - 4531. ⟨10.2527/jas.2015-9100⟩
Journal articles hal-02641511v1

NMR-based metabolomics highlights differences in plasma metabolites in pigs exhibiting diet-induced differences in adiposity

Maëva Jégou , Florence Gondret , Julie Lalande-Martin , Illa Tea , Elisabeth Baéza
European Journal of Nutrition, 2015, 55 (3), ⟨10.1007/s00394-015-0932-z⟩
Journal articles hal-01210977v1
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Pertinent plasma indicators of the ability of chickens to synthesize and store lipids

Elisabeth Baéza , Maëva Jégou , Florence Gondret , J Lalande-Martin , I Tea
Journal of Animal Science, 2015, 93 (1), pp.107-116. ⟨10.2527/jas.2014-8482⟩
Journal articles hal-01207761v1

Is it possible to increase n-3 fatty acid content of meat without affecting its technological and/or sensory quality and the growing performance of chickens?

Elisabeth Baéza , Pascal P. Chartrin , Michel Lessire , Karine Meteau , G. Chesneau
British Poultry Science, 2015, 56 (5), pp.543-550. ⟨10.1080/00071668.2015.1068428⟩
Journal articles hal-02633525v1

Is it possible to increase the n-3 fatty acid content of eggs without affecting their technological and/or sensorial quality and the laying performance of hens?

Elisabeth Baéza , Pascal P. Chartrin , Michel Lessire , Karine Meteau , G. Chesneau
British Poultry Science, 2015, 56 (6), pp.748-754. ⟨10.1080/00071668.2015.1113500⟩
Journal articles hal-02631677v1

The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source

Elisabeth Baéza , Florence Gondret , Pascal P. Chartrin , Elisabeth Duval , Cécile Berri
Animal, 2015, 9 (10), pp.1643-1652. ⟨10.1017/S1751731115000683⟩
Journal articles hal-01211037v1

Modulation of the insulin anabolic signalling cascade in growing chickens by n-3 PUFA

Sophie Tesseraud , Pascal P. Chartrin , Sonia Metayer-Coustard , Dominique Hermier , Noemie Simon
British Journal of Nutrition, 2014, 111 (5), pp.761 - 772. ⟨10.1017/S0007114513003085⟩
Journal articles hal-01173391v1
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Selecting broiler chickens for ultimate pH of breast muscle: Analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits

Nabeel Alnahhas , Cécile Berri , Maryse Boulay , Elisabeth Baéza , Yves Jégo
Journal of Animal Science, 2014, 92 (9), pp.3816-3824. ⟨10.2527/jas.2014-7597⟩
Journal articles hal-02641348v1

The loss of adipokine genes in the chicken genome and implications for insulin metabolism

Natasa Dakovic , Morgane Terezol , Frederique Pitel , Virginie Maillard , Sébastien Elis
Molecular Biology and Evolution, 2014, 31 (10), pp.2637-2646. ⟨10.1093/molbev/msu208⟩
Journal articles hal-01129850v1
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Le phénotypage de la qualité des produits animaux : enjeux et innovations

Elisabeth Duval , Régine Talon , Mickael Brochard , Joël Gautron , Florence Lefèvre
INRA Productions Animales, 2014, 27 (3), pp.223-234. ⟨10.20870/productions-animales.2014.27.3.3069⟩
Journal articles hal-01193936v1

Kinetics of malonaldehyde content in enriched chicken meat during isothermal cooking

Stéphanie Roux , Matthieu Petit , Elisabeth Baéza , Denis Bastianelli , Emmanuel Tillard
European Journal of Lipid Science and Technology, 2014, 116 (2), pp.153--159. ⟨10.1002/ejlt.201200435⟩
Journal articles hal-01193199v1

Is ability to hepatic steatosis influenced by age at the beginning of the overfeeding period in Muscovy and Pekin ducks?

Pascal P. Chartrin , Marie-Dominique M.-D. Bernadet , Melanie Sannier , Elisabeth Baéza
Animal, 2013, 7 (4), pp.682-687. ⟨10.1017/S1751731112002121⟩
Journal articles hal-02646593v1
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La stéatose hépatique chez les palmipèdes

Elisabeth Baéza , Christel Marie-Etancelin , Stéphane Davail , Christian Diot
INRA Productions Animales, 2013, 26 (5), pp.403-414
Journal articles hal-01207755v1

Chicken lines divergent for low or high abdominal fat deposition: a relevant model to study the regulation of energy metabolism

Elisabeth Baéza , Elisabeth Le Bihan-Duval
Animal, 2013, 7 (6), pp.965-973. ⟨10.1017/S1751731113000153⟩
Journal articles hal-02650147v1

Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens

Elisabeth Baéza , Pascal P. Chartrin , Vérane Gigaud , Sébastien Tauty , Karine Meteau
British Poultry Science, 2013, 54 (2), pp.190-198. ⟨10.1080/00071668.2013.775695⟩
Journal articles hal-02645843v1
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Qualité des carcasses et de la viande des palmipèdes gavés

Elisabeth Baéza , Xavier Fernandez , Christel Marie Etancelin
INRA Productions Animales, 2013, 26 (5), pp.425-434
Journal articles hal-02642341v1
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Detection of QTL controlling metabolism, meat quality, and liver quality traits of the overfed interspecific hybrid mule duck

M. Kileh-Wais , J M Elsen , A Vignal , K Feves , F Vignoles
Journal of Animal Science, 2013, 91 (2), pp.588-604. ⟨10.2527/jas.2012-5411⟩
Journal articles hal-01702555v1

Protein requirements for growth, feed efficiency, and meat production in growing mule ducks

Elisabeth Baéza , Marie-Dominique M.-D. Bernadet , Michel Lessire
Journal of Applied Poultry Research, 2012, 21 (1), pp.21-32. ⟨10.3382/japr.2010-00301⟩
Journal articles hal-02644069v1

Fractional apoB-VLDL hepatic synthesis rate in Muscovy and Pekin ducks fed ad libitum

Gladys Saez , Isabelle Savary-Auzeloux , Elisabeth Baéza , Marie-Dominique M.-D. Bernadet , S. Davail
Archiv für Geflügelkunde / Archives de Science Avicole / Archives of Poultry Science, 2012, 76 (1), pp.20-25
Journal articles hal-02642783v1
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Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits

Marie Chabault-Dhuit , Elisabeth Baéza , Verane Gigaud , Pascal P. Chartrin , Hervé Chapuis
BMC Genetics, 2012, 13, online (october), Non paginé. ⟨10.1186/1471-2156-13-90⟩
Journal articles hal-01129685v1
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Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results

Elisabeth Baéza , Cécile Arnould , Maamer Jlali , Pascal P. Chartrin , Verane Gigaud
Journal of Animal Science, 2012, 90 (6), pp.2003-2013. ⟨10.2527/jas.2011-4192⟩
Journal articles hal-01129628v1

A century of progress in waterfowl production, and a history of the WPSA Waterfowl Working Group

J.F. Huang , H. Pingel , Gerard G. Guy , E. Lukaszewicz , Elisabeth Baéza
World's Poultry Science Journal, 2012, 68 (3), pp.551-563. ⟨10.1017/S0043933912000645⟩
Journal articles hal-02650950v1

Harmonization of methodologies for the assessment of poultry meat quality features

M. Petracci , Elisabeth Baéza
World's Poultry Science Journal, 2011, 67 (1), pp.137-151. ⟨10.1017/S0043933911000122⟩
Journal articles hal-02651754v1
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Genetic parameters of product's quality and hepatic metabolism in fattened mule ducks

Christel C. Marie-Etancelin , Benjamin B. Basso , S. Davail , K. Gontier , Xavier Fernandez
Journal of Animal Science, 2011, 89 (3), pp.669-679. ⟨10.2527/jas.2010-3091⟩
Journal articles hal-02652266v1

Détermination du besoin en protéines de la canette mulard en phase de finition : effet sur la croissance et les rejets azotés

Elisabeth Baéza , Marianne Carrière , Marie-Dominique M.-D. Bernadet , Gerard G. Guy , Michel Lessire
TeMA, 2011, 17, pp.24-28
Journal articles hal-02642786v1

Effect of a flax seeds diet on lipid oxidation of raw and cooked poultry meat

Stéphanie Roux , Elisabeth Baéza , Denis Bastianelli , Emmanuel Tillard , Elodie Arnaud
World's Poultry Science Journal, 2011, 67, pp.58--58
Journal articles hal-01193244v1

Effet du sexe et du génotype sur l'occupation des parcours par les poulets et leur réponse en corticostérone à une situation de stress

Elisabeth Baéza , Michel Couty , Jean-Pierre Damange , Elisabeth Duval , Daniel Guemene
TeMA, 2010, 13 (janvier-février-mars), pp.24-30
Journal articles hal-01129423v1

Biomarkers of meat fat content - a review

Jean-François J.-F. Hocquette , Florence Gondret , Elisabeth Baéza , Françoise Médale , Catherine C. Jurie
Fleischwirtschaft International, 2010, 3 (10), pp.69-72
Journal articles hal-02653866v1

Effect of sex and genotype on carcase composition and nutritional characteristics of chicken meat

Elisabeth Baéza , Pascal P. Chartrin , Karine Meteau , Thierry Bordeau , Herve H. Juin
British Poultry Science, 2010, 51 (3), pp.344-353. ⟨10.1080/00071668.2010.503472⟩
Journal articles hal-02665029v1

Liver gene expression in relation to hepatic steatosis and lipid secretion in two duck species

Frédéric Herault , Gladys Saez , Estelle Robert , A. Al Mohammad , S. Davail
Animal Genetics, 2010, 41 (1), pp.12-20. ⟨10.1111/j.1365-2052.2009.01959.x⟩
Journal articles hal-01205130v1

Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

Jean-François J.-F. Hocquette , Florence Gondret , Elisabeth Baéza , Françoise Médale , Catherine C. Jurie
Animal, 2010, 4 (2), pp.303-319. ⟨10.1017/S1751731109991091⟩
Journal articles hal-02667996v1

Is there a relationship between the kinetics of lipoprotein lipase activity after a meal and the susceptibility to hepatic steatosis development in ducks?

Gladys Saez , Elisabeth Baéza , Marie-Dominique M.-D. Bernadet , S. Davail
Poultry Science, 2010, 89 (11), pp.2453-2460. ⟨10.3382/ps.2010-00683⟩
Journal articles hal-02662276v1

Gene expression and protein content in relation to intramuscular fat content in Muscovy and Pekin ducks

Gladys Saez , Stephane Davail , Geneviève Gentes , Jean-François J.-F. Hocquette , Tony Jourdan
Poultry Science, 2009, 88 (11), pp.2382-2391. ⟨10.3382/ps.2009-00208⟩
Journal articles hal-02668556v1

Hepatic metabolism of glucose and linoleic acid varies in relation to susceptibility to fatty liver in ad libitum-fed Muscovy and Pekin ducks

Gladys Saez , Elisabeth Baéza , S. Davail , Denys Durand , Dominique Bauchart
British Journal of Nutrition, 2009, 101, pp.510-517. ⟨10.1017/S0007114508019892⟩
Journal articles hal-02662261v1

Does the chicken genotype ‘Géline de Touraine’ have specific carcass and meat characteristics?

Elisabeth Baéza , Pascal P. Chartrin , Elisabeth Le Bihan-Duval , Michel Lessire , Joël Besnard
Animal, 2009, 3 (5), pp.764-771. ⟨10.1017/S1751731109004029⟩
Journal articles hal-02664690v1

Détermination du besoin en protéines de la canette mulard en phase de croissance : effet sur la croissance et les rejets azotés

Elisabeth Baéza , Marie-Dominique M.-D. Bernadet , Gerard G. Guy , Michel Lessire , Bernard B. Carré
TeMA, 2008, 8, pp.4-8
Journal articles hal-02654605v1

Is the hepatic metabolism of glucose and linoleic acid influenced by species in overfed ducks?

Gladys Saez , Elisabeth Baéza , Stephane Davail , Denys Durand , Dominique Bauchart
Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, 2008, 151 (4), pp.576-581. ⟨10.1016/j.cbpa.2008.07.015⟩
Journal articles hal-02668078v1

Sequential feeding with variations in energy and protein levels improves gait score in meat-type chickens

Christine Leterrier , Claire Vallée , Paul Constantin , Anne-Marie Chagneau , Michel Lessire
Animal, 2008, 2 (11), pp.1658-1665. ⟨10.1017/S1751731108002875⟩
Journal articles hal-02662217v1

Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens

Cécile Berri , Elisabeth Le Bihan-Duval , Martine Debut , Véronique Santé-Lhoutellier , Elisabeth Baéza
Journal of Animal Science, 2007, 85, pp.2005-2011. ⟨10.2527/jas.2006-398⟩
Journal articles hal-02660807v1

Détermination du besoin en protéines de la canette mulard en phase de démarrage : effet sur la croissance et les rejets azotés

Elisabeth Baéza , Marie-Dominique M.-D. Bernadet , Gerard G. Guy , Michel Lessire , Bernard B. Carré
TeMA, 2007, 2, pp.4-9
Journal articles hal-02659480v1
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Do age and feeding levels have comparable effects on fat deposition in breast muscle of mule ducks ?

Pascal P. Chartrin , Marie-Dominique M.-D. Bernadet , Gerard G. Guy , Jacques Mourot , Jean-François J.-F. Hocquette
Animal, 2007, 1, pp.113-123. ⟨10.1017/S1751731107658029⟩
Journal articles hal-02663663v1

Does overfeeding enhance genotype effects on energy metabolism and lipid deposition in breast muscle of ducks?

Pascal P. Chartrin , Marie-Dominique M.-D. Bernadet , Gerard G. Guy , Jacques Mourot , Jean-François J.-F. Hocquette
Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, 2006, 145, pp.413-418
Journal articles hal-02657325v1

Does overfeeding enhance genotype effects on liver ability for lipogenesis and lipid secretion in ducks?

Pascal P. Chartrin , Marie-Dominique Bernardet , Gerard G. Guy , Jacques Mourot , Jean-François J.-F. Hocquette
Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, 2006, 145, pp.390-396
Journal articles hal-02659542v1
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The effects of genotype and overfeeding on fat level and composition of adipose and muscle tissues in ducks

Pascal P. Chartrin , Marie-Dominique Bernadet , Gérard Guy , Jacques Mourot , Michel Jacques M.J. Duclos
Animal Research, 2006, 55 (3), pp.231-244
Journal articles hal-00890056v1

Effects of intramuscular fat levels on sensory characteristics of duck breast meat

Pascal P. Chartrin , Karine Meteau , Herve H. Juin , Marie-Dominique M.-D. Bernadet , Gerard G. Guy
Poultry Science, 2006, 85, pp.914-922
Journal articles hal-02657230v1
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The effects of genotype and overfeeding on fat level and composition of adipose and muscle tissues in ducks

Pascal P. Chartrin , Marie-Dominique M.-D. Bernadet , Gerard G. Guy , Jacques Mourot , Michel Jacques M.J. Duclos
Animal Research, 2006, 55, pp.231-244
Journal articles hal-02661929v1

Canards de Barbarie, mulard et hinny : quelles sont les particularités sensorielles de leur foie gras?

Pascal P. Chartrin , Thierry Bordeau , Karine Meteau , Herve H. Juin , Marie-Dominique M.-D. Bernadet
La revue française de la recherche en viandes et produits carnés, 2006, 25 (1), pp.13-17
Journal articles hal-02653298v1
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Effect of genotype and overfeeding on lipid deposition in myofibres and intramuscular adipocytes of breast and thigh muscles of ducks

Pascal P. Chartrin , Achille Schiavone , Marie Bernadet , Gérard Guy , Jacques Mourot
Reproduction Nutrition Development, 2005, 45 (1), pp.87-99. ⟨10.1051/rnd:2005006⟩
Journal articles hal-00900546v1
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Canards de Barbarie, Pékin et leurs hybrides : aptitude à l'engraissement

Elisabeth Baéza , Nicole Rideau , Pascal P. Chartrin , S. Davail , R. Hoo-Paris
Productions Animales, 2005, 18 (2), pp.131-141
Journal articles hal-02682442v1

Lipid and fatty acid composition of fresh and cured-cooked breast meat of standard, certified and label chickens

Pascal P. Chartrin , Cécile Berri , Elisabeth Le Bihan-Duval , Michael Quentin , Elisabeth Baéza
Archiv für Geflügelkunde. Sonderheft, 2005, 69 (5), pp.219-225
Journal articles hal-02680586v1

Behavioural and physiological responses of three chicken breeds to pre-slaughter shackling and acute heat stress

Martine Debut , Cécile Berri , Cécile Arnould , Daniel D. Guemene , Véronique Santé-Lhoutellier
British Poultry Science, 2005, 46 (5), pp.527-535. ⟨10.1080/00071660500303032⟩
Journal articles hal-02679226v1
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Further processing characteristics of breast and leg meat from fast-, medium- and slow-growing commercial chickens

Cécile Berri , Elisabeth Le Bihan-Duval , Elisabeth Baéza , Pascal P. Chartrin , Laurent Picgirard
Animal Research, 2005, 54, pp.123-134
Journal articles hal-02681041v1
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Further processing characteristics of breast and leg meat from fast-, medium- and slow-growing commercial chickens

Cécile Berri , Elisabeth Le Bihan-Duval , Elisabeth Baéza , Pascal P. Chartrin , Laurent Picgirard
Animal Research, 2005, 54 (2), pp.123-134
Journal articles hal-00890028v1

Effect of genotype and overfeeding on lipid deposition in myofibres and intramuscular adipocytes of breast and thigh muscles of ducks

Pascal P. Chartrin , A. Schiavone , M.D. Bernardet , Gérard Guy , Jacques Mourot
Reproduction Nutrition Development, 2005, 45, pp.87-99
Journal articles hal-02670542v1

Variations in chicken breast meat quality : implications of struggle and muscle glycogen content at death

Cécile Berri , Martine Debut , Véronique Santé-Lhoutellier , Cécile Arnould , B. Boutten
British Poultry Science, 2005, 46 (5), pp.572-579. ⟨10.1080/00071660500303099⟩
Journal articles hal-02680216v1

Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions.

Martine Debut , Cécile Berri , Elisabeth Baéza , Nadine N. Sellier , Cécile Arnould
Poultry Science, 2003, 82, pp.1829-1838
Journal articles hal-02680531v1
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Growth, carcass composition and meat quality response to dietary concentrations in fast-, medium- and slow-growing commercial broilers

Maxime Quentin , Isabelle Bouvarel , Cécile Berri , Elisabeth Le Bihan-Duval , Elisabeth Baéza
Animal Research, 2003, 52 (1), pp.65-77. ⟨10.1051/animres:2003005⟩
Journal articles hal-00889834v1
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Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey

Elisabeth Le Bihan-Duval , Cécile Berri , Elisabeth Baéza , Véronique Santé-Lhoutellier , Thierry Astruc
Genetics Selection Evolution, 2003, 35 (6), pp.623-635. ⟨10.1051/gse:2003043⟩
Journal articles hal-00894466v1
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Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey

Elisabeth Le Bihan-Duval , Cécile Berri , Elisabeth Baéza , Véronique Santé-Lhoutellier , Thierry Astruc
Genetics Selection Evolution, 2003, 35 (6), pp.623-635. ⟨10.1051/gse:2003043⟩
Journal articles hal-02677240v1

Effects of microflora status, dietary bile salts and guar gum on lipid digestibility, bile salts, and histomorphology in broiler chickens

S. Maisonnier , J. Gomez , Annie Brée , Cécile Berri , Elisabeth Baéza
Poultry Science, 2003, 82 (5), pp.805-814
Journal articles hal-02672195v1
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Growth, carcass composition and meat quality response to dietary concentrations in fast-, medium- and slow-growing commercial broilers

Maxime Quentin , Isabelle Bouvarel , Cécile Berri , Elisabeth Le Bihan-Duval , Elisabeth Baéza
Animal Research, 2003, 52, pp.65-77
Journal articles hal-02673529v1

Growth, carcass composition and meat quality response to dietary concentrations in fast-, medium- and slow-growing commercial broilers.

Michael Quentin , Isabelle Bouvarel , Cécile Berri , Elisabeth Le Bihan-Duval , Elisabeth Baéza
Animal Research, 2003, 52, pp.65-77
Journal articles hal-02670404v1

Effet de la densité en élevage sur le bien-être, les performances de croissance et la qualité des carcasses de canard de Barbarie

Elisabeth Baéza , Pascal P. Chartrin , Cécile Arnould
Sciences et Techniques Avicoles, 2003, 45, pp.4-8
Journal articles hal-02683609v1

Effect of selection for improved body weight and composition on muscle and meat characteristics in muscovy duck

Elisabeth Baéza , C. Dessay , Nathaële Wacrenier , G. Marchö , Anne Listrat
British Poultry Science, 2002, 43, pp.560-568
Journal articles hal-02677257v1

Effects of the rate of post mortem pH fall on the processing ability of turkey meat

Xavier Fernandez , Véronique Santé-Lhoutellier , Elisabeth Baéza , Elisabeth Le Bihan-Duval , Cécile Berri
British Poultry Science, 2002, 43, pp.245-252
Journal articles hal-02672470v1

Incidence du mode de production (label, standard, certifié) sur la teneur en lipides et la composition en acides gras du filet et du blanc de poulet.

Pascal P. Chartrin , Michael Quentin , Cécile Berri , Elisabeth Le Bihan-Duval , Elisabeth Baéza
La revue française de la recherche en viandes et produits carnés, 2002, pp.61-62
Journal articles hal-02673368v1

Incidence de la souche, du système et de la saison d'élevage sur la qualité des carcasses et de la viande de pintade

Elisabeth Baéza , Michel Lessire , Herve Juin , Pascal P. Chartrin , Thierry Bordeau
Sciences et Techniques Avicoles, 2002, 39, pp.19-27
Journal articles hal-02679489v1

Effect of the rate of muscle postmortem pH fall on the technological quality of turkey meat

Xavier Fernandez , Véronique Santé-Lhoutellier , Elisabeth Baéza , Elisabeth Duval , Cécile Berri
British Poultry Science, 2002, 43, pp.245-252. ⟨10.1080/00071660120121463⟩
Journal articles hal-01594141v1

Qualité technologique de la viande de poulet en relation avec le mode de production.

Cécile Berri , Elisabeth Le Bihan-Duval , Elisabeth Baéza , Pascal P. Chartrin , Michael Quentin
La revue française de la recherche en viandes et produits carnés, 2002, pp.115-116
Journal articles hal-02678174v1

Analyse en composantes principales de la qualité technologique de la viande de poulet en relation avec le génotype et le stress avant abattage.

Martine Debut , Cécile Berri , Elisabeth Baéza , Nadine N. Sellier , Cécile Arnould
La revue française de la recherche en viandes et produits carnés, 2002, pp.141-142
Journal articles hal-02674562v1

Incidence de l'âge sur la qualité des carcasses et de la viande de pintade label

Elisabeth Baéza , Michel Lessire , Herve Juin , Pascal P. Chartrin , Thierry Bordeau
Sciences et Techniques Avicoles, 2002, 41, pp.19-24
Journal articles hal-02669353v1

Post mortem metabolism and meat quality in three genotypes of turkey.

Xavier Fernandez , Véronique Santé-Lhoutellier , Elisabeth Baéza , Elisabeth Le Bihan-Duval , Cécile Berri
British Poultry Science, 2001, 42, pp.462-469
Journal articles hal-02681087v1

Insulin-like growth factor-I (IGF-I) and sexual dimorphism of growth in chickens

Caroline Molette , Elisabeth Baéza , Hervé Rémignon , Michel Jacques M.J. Duclos
British Poultry Science, 2001, 42 (5), pp.S55-S56
Journal articles hal-02670193v1

Estimation of the genetic parameters of meat characteristics and of their genetic correlations with growth and body composition in an experimental broiler line.

Elisabeth Le Bihan-Duval , Cécile Berri , Elisabeth Baéza , Nicole Millet , Catherine C. Beaumont
Poultry Science, 2001, 80, pp.839-843
Journal articles hal-02670734v1

Sexual dimorphism for growth in muscovy ducks and changes in insulin-like growth factor I (IGF-I), growth hormone (GH) and triiodothyronine (T3) plasma levels

Elisabeth Baéza , J. Williams , Daniel D. Guemene , Michel Jacques M.J. Duclos
Reproduction Nutrition Development, 2001, 41, pp.173-179
Journal articles hal-02671182v1

Effect of genotype, sex and rearing temperature on carcasse and meat quality of guinea fowl

Elisabeth Baéza , Herve Juin , G. Rebours , Paul Constantin , G. Marche
British Poultry Science, 2001, 42, pp.470-476
Journal articles hal-02669297v1
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Sexual dimorphism for growth in Muscovy ducks and changes in insulin-like growth factor I (IGF-I), growth hormone (GH) and triiodothyronine (T3) plasma levels

Elisabeth Baéza , John Williams , Daniel Guémené , Michel Jacques M.J. Duclos
Reproduction Nutrition Development, 2001, 41 (2), pp.173-179. ⟨10.1051/rnd:2001120⟩
Journal articles hal-00900344v1

Post mortem muscle metabolism and meat quality in three genetic types of turkey

Xavier Fernandez , Véronique Santé-Lhoutellier , Elisabeth Baéza , E. Lebihan-Duval , Cécile Berri
British Poultry Science, 2001, 42, pp.462-469. ⟨10.1080/00071660120070604⟩
Journal articles hal-02670134v1

Carcasses et viandes de canard : des facteurs de variation de mieux en mieux connus

Elisabeth Baéza
La revue française de la recherche en viandes et produits carnés, 2000, 21 (5), pp.159-167
Journal articles hal-02691154v1

Effects of age and sex on the structural, chemical and technological characteristics of mule duck meat

Elisabeth Baéza , M.R. Salichon , G. Marche , Nathaële Wacrenier , B. Dominguez
British Poultry Science, 2000, 41, pp.300-307
Journal articles hal-02695164v1

Développement musculaire et qualité des viandes de volailles, lapins et porcs

Michel Jacques M.J. Duclos , Cécile Berri , Elisabeth Baéza , Elisabeth Le Bihan-Duval , Florence Gondret
La revue française de la recherche en viandes et produits carnés, 2000, HS, pp.9-16
Journal articles hal-02689411v1

Effect of sex on muscular development of Muscovy ducks

Elisabeth Baéza , G. Marche , Nathaële Wacrenier
Reproduction Nutrition Development, 1999, 39 (5-6), pp.675-682
Journal articles hal-02695227v1
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Effect of sex on muscular development of Muscovy ducks

Elisabeth Baéza , Georges Marché , Nathaële Wacrenier
Reproduction Nutrition Development, 1999, 39 (5-6), pp.675-682
Journal articles hal-00900334v1

Effects of feed restriction and phosphorus allowance during the laying period on the performances of breeder Pekin ducks

Elisabeth Baéza , B. Leclercq
Archiv für Geflügelkunde. Sonderheft, 1998, 62 (3), pp.110-114
Journal articles hal-02685617v1

Use of industrial amino acids to allow low protein concentrations in finished diets for growing Muscovy ducks

Elisabeth Baéza , B. Leclercq
British Poultry Science, 1998, 39, pp.90-96
Journal articles hal-02697642v1

Influence of feeding systems, extensive vs intensive, on fatty liver and meat production in geese

Elisabeth Baéza , Gérard Guy , M.R. Salichon , Herve Juin , D. Rousselot-Pailley
Archiv für Geflügelkunde. Sonderheft, 1998, 62 (4), pp.169-175
Journal articles hal-02693693v1

Influence of goose breeding conditions on the meat and fatty liver production

Gérard Guy , Elisabeth Baéza , M.R. Salichon , Herve Juin , D. Rousselot-Pailley
Annales de zootechnie, 1998, 47, pp.215-224
Journal articles hal-02686059v1

Influence des conditions d'élevage de l'oie sur la production de foie gras et de viande

Gérard Guy , Elisabeth Baéza , M.R. Salichon , Herve Juin , D. Rousselot-Pailley
Annales de zootechnie, 1998, 47, pp.215-224
Journal articles hal-02688746v1

Effect of sex on growth, technological and organoleptic characteristics of the Muscovy duck breast muscle

Elisabeth Baéza , M.R. Salichon , G. Marchö , Herve Juin
British Poultry Science, 1998, 39, pp.398-403
Journal articles hal-02692683v1

Mikrostruktura m.pectoralis superficialis gesi bialej wloskej i landejskiej

D. Klosowska , G. Elminowska-Wenda , R. Luther , A. Rosinski , Elisabeth Baéza
Zeszyty Naukowe Polskie Towarzystwo Zootechniczne, 1998, 36, pp.77-86
Journal articles hal-02694538v1
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Influence des conditions d'élevage de l'oie sur la production de foie gras et de viande

Gérard Guy , Elisabeth Baéza , Marie Rose Salichon , Hervé Juin , Daniel Rousselot-Pailley
Annales de zootechnie, 1998, 47 (3), pp.215-224
Journal articles hal-00889727v1

Une alternative aux systèmes plus intensifs : le gavage d'oies élevées à l'herbe

Elisabeth Baéza , Gérard Guy
Filières Avicoles, 1997, 594, pp.69-70
Journal articles hal-02686689v1

Effects of selection over three and four generations on meat yield and fatness in Muscovy ducks

Elisabeth Baéza , H. de Carville , M.R. Salichon , G. Marche , B. Leclercq
British Poultry Science, 1997, 38, pp.359-365
Journal articles hal-02696330v1

Caractéristiques biochimiques des filets de canard de Barbarie

M.R. Salichon , Elisabeth Baéza , B. Leclercq
Sciences des aliments = Food science : an international journal of food science and technology, 1997, 17 (2), pp.227-233
Journal articles hal-02693465v1

Effects of lighting programme, feed restriction, energy and protein allowances on the performances of breeder Pekin ducks

Elisabeth Baéza , H. de Carville , Bernard Sauveur , B. Leclercq
Archiv für Geflügelkunde. Sonderheft, 1995, 5, pp.281-287
Journal articles hal-02713097v1

Comparison of hepatic and extrahepatic drug-metabolizing enzyme activities in rats given single or multiple challenge infections with Fasciola hepatica

B. Biro-Sauveur , C. Eeckhoutte , Elisabeth Baéza , C. Boulard , Pierre Galtier
International Journal for Parasitology, 1995, 25 (10), pp.1193-1200
Journal articles hal-02706059v1
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La viande de canard : production et principales caractéristiques

Elisabeth Baéza
Productions Animales, 1995, 8 (2), pp.117-125
Journal articles hal-00896109v1
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La viande de canard : production et principales caractéristiques

Elisabeth Baéza
Productions Animales, 1995, 8 (2), pp.117-125
Journal articles hal-02714910v1

Influence of anti-inflammatory treatments on experimental infection of rats with Fasciola hepatica : changes in serum levels of inflammatory markers during the early stages of fasciolosis

Elisabeth Baéza , I. Poitou , F. Delers , C. Boulard
Research in Veterinary Science, 1994, 57 (2), pp.172-179
Journal articles hal-02705614v1

Influence of pro-inflammatory treatments on experimental infection of rats with Fasciola hepatica: changes in serum levels of inflammatory markers during the early stages of fasciolosis

Elisabeth Baéza , I. Poitou , C. Boulard
Research in Veterinary Science, 1994, 57, pp.180-187
Journal articles hal-02708908v1

Complement depletion in rats infected with Fasciola hepatica : in vivo and in vitro studies

Elisabeth Baéza , I. Poitou , C. Villejoubert , C. Boulard
Veterinary Parasitology, 1994, 51 (3-4), pp.219-230
Journal articles hal-02707260v1
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Inflammation et fasciolose expérimentale chez le rat

Elisabeth Baéza , I Poitou , C Boulard
Veterinary Research, 1993, 24 (4), pp.363-364
Journal articles hal-00902143v1

Kinetic responses of parasite-specific antibody isotypes, blood leucocyte pattern and lymphocyte subsets in rats during primary infestation with Fasciola hepatica

I. Poitou , Elisabeth Baéza , C. Boulard
Veterinary Parasitology, 1993, 49 (2-4), pp.179-190
Journal articles hal-02703419v1

Analysis of the results obtained using a technic of experimental primary infestation with Fasciola hepatica in the rat

I. Poitou , Elisabeth Baéza , C. Boulard
International Journal for Parasitology, 1993, 23 (3), pp.403-406
Journal articles hal-02704712v1
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Inflammation et fasciolose experimentale chez le rat

Elisabeth Baéza , I. Poitou , C. Boulard
Veterinary Research, 1993, 24 (4), pp.363-364
Journal articles hal-02704729v1

In vitro effects of Fasciola hepatica on the main functions of polymorphonuclear leukocytes : chemotaxis and free radical generation induced by phagocytosis

Elisabeth Baéza , I. Poitou , C. Boulard
International Journal for Parasitology, 1993, 23 (8), pp.1077-1081
Journal articles hal-02705463v1

Humoral and cellular immune responses in rats during a primary infestation with Fasciola hepatica

I. Poitou , Elisabeth Baéza , C. Boulard
Veterinary Parasitology, 1992, 45 (1-2), pp.59-71
Journal articles hal-02704307v1

Survival of sheep and goat first stage protostrongylid larvae in experimental conditions : influence of humidity and temperature

Jacques Cabaret , S. Risye Riseani , Elisabeth Baéza
Journal of Helminthology, 1991, 65, pp.201-207
Journal articles hal-02711849v1

How do farming methods in Europe influence the quality of chicken meat? H2020 INTAQT project “One quality” concept

Cécile Berri , Massimiliano Petracci , Stefaan de Smet , Elisabeth Baéza , Rennie Eppenstein
XVIth European Poultry Conference, WPSA, Jun 2024, Valencia (Espagne), Spain
Conference papers hal-04634494v1

Effects of provisioning black soldier fly whole larvae or larvae meal on carcass and meat quality traits in fast-growing broilers

Elisabeth Baéza , Pauline Belloir , Thierry Bordeau , Pascal Chartrin , Clément Gérard
XVI. European Poultry Conference, WPSA, Jun 2024, Valencia (Espagne), Spain
Conference papers hal-04631543v1

Effects of lipid sources on the growing performance and carcass and meat quality of broiler grillers

Elisabeth Baéza , Michel Lessire , Pascal Chartrin , Hervé Juin , Karine Méteau
XXVth European Symposium on the Quality of Poultry Meat, WPSA, Sep 2023, Cracovie, Poland
Conference papers hal-04191505v1

Use of algae in poultry nutrition

Edouard Coudert , Elisabeth Baéza , Cécile Berri
26. World's Poultry Congress, Aug 2022, Paris, France
Conference papers hal-03750595v1
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La qualité des aliments d’origine animale : enseignements d’une expertise scientifique collective

Sophie Prache , Camille Adamiec , Thierry Astruc , Elisabeth Baéza , Pierre-Etienne Bouillot
26. Rencontres autour des Recherches sur les Ruminants (3R 2022), Institut de l'Elevage; INRAE, Dec 2022, Paris, France. pp.427-438
Conference papers hal-03960288v1

Electrical stunning of poultry: influence of animal sex and weight

Marie Bourin , Elisabeth Baéza , Thierry Bordeau , Christophe Souchet , Jérémy Bernard
26. World's Poultry Congress, 2022, Paris, France
Conference papers hal-03750737v1

The PPILOW project: Innovations improving welfare in low input and organic pig and poultry farms

Anne Collin , Giuditta Meloni , Claire Bonnefous , Martina Re , Laura van Vooren
73. Annual meeting of the european federation of animal science (EAAP), EAAP, Sep 2022, Porto, Portugal. pp.350
Conference papers hal-04128847v1

Qualité technologique et caractéristiques des produits transformés de volailles

Léa Daviet , Céline Jarrault , Elisabeth Baéza
14. Journées de la Recherche Avicole et Palmipèdes à Foie Gras, Mar 2022, Tours, France
Conference papers hal-03599287v1

Stress oxydant, performances et santé chez les animaux de rente - des périodes critiques communes à différentes espèces

Anne Collin , Elisabeth Baéza , Laurence L.A. Guilloteau , Stéphanie Fontagné-Dicharry , Florence Gondret
Réseau SOS-Agro, Oct 2021, Toulouse, France
Conference papers hal-03381673v1

PPILOW: innovations for improving animal welfare and human well-being in low-input outdoor and organic poultry and pig production systems

Lucia Rocchi , Anne Collin , Giuditta Meloni , Claire Bonnefous , Martina Re
One Welfare World Conference, 2021, One Welfare CIC, Sep 2021, Online meeting, Spain. pp.46
Conference papers hal-03632430v1

La chémerinémie et l’échographie : des indicateurs de la stéatose hépatique chez le canard

Namya Mellouk , Christelle Ramé , Alix Barbe , Eric Venturi , Jean-Luc Touze
13. Journées de la Rrecherche Avicole et Palmipèdes à Foie Gras, Mar 2019, Tours, France
Conference papers hal-02737035v1

Electronarcose des poulets : influence du sexe et du poids des animaux

Marie-Christine Bourin , Elisabeth Baéza , Thierry Bordeau , C. Souchet , Karine Anger
Journées de la recherche avicoles et des palmipèdes à foie gras, Mar 2019, Tours, France
Conference papers hal-02737263v1

La viande de dindes reproductrices est-elle si différente de celle de dindes standards ?

Pascal Chartrin , Thierry Bordeau , Estelle Godet , Karine Meteau , Jean-Christian Gicquel
13. Journées de la Recherche Avicole et Palmipèdes à Foie Gras, Mar 2019, Tours, France. 929 p
Conference papers hal-02735962v1

Quelles stratégies pour limiter les problèmes de qualité de viande ?

Elisabeth Baéza , Elisabeth Le Bihan-Duval , Eva Pampouille , Marie Bourin , Cécile Berri
13. Journées de la Recherche Avicole et Palmipèdes à Foie Gras, Mar 2019, Tours, France. 929 p
Conference papers hal-02734946v1

Is meat of turkey breeders really different from that of standard turkeys?

Pascal Chartrin , Thierry Bordeau , Estelle Godet , Karine Meteau , J.C. Gicquel
XVth EUROPEAN POULTRY CONFERENCE, Sep 2018, Dubrovnik, Croatia
Conference papers hal-02736524v1

Electrical stunning of poultry : impact factors of stunning efficiency and meat quality

Marie-Christine Bourin , Elisabeth Baéza , Christophe Souchet , Karine Anger , Maria-Céleste Le Bourhis
XVth EUROPEAN POULTRY CONFERENCE, Sep 2018, Dubrovnik, Croatia
Conference papers hal-02734193v1

Les oligo-éléments : du « feed » au « food » et de l’ajustement des apports chez les volailles à la valorisation des produits en alimentation humaine.

Agnès Narcy , Elisabeth Baéza , Yves Nys
12.Journées de la recherche avicole et palmipèdes à foie gras, Apr 2017, Tours, France
Conference papers hal-01602607v1

Effect of polyunsaturated fatty acids n-3 provided during embryonic development and starting and growing periods on pecking behaviour of Muscovy ducks

Elisabeth Baéza , Pascal Chartrin , Thierry Bordeau , Michel Lessire , Jean Marc Thoby
6th World Waterfowl Conference, Oct 2017, Taipei, Taiwan
Conference papers hal-02736776v1

Expression de gènes dans le foie de canards nourris ad libitum ou gavés

Frédéric Herault , Magalie Houee , Elisabeth Baéza , Olivier Bouchez , Diane Esquerre
12. Journées de la Recherche Avicole et des Palmipèdes à Foie Gras, Apr 2017, Tours, France
Conference papers hal-01595082v1

Quality and Processing of Duck Meat Products

Elisabeth Baéza
6th World Waterfowl Conference, Oct 2017, Taipei, Taiwan
Conference papers hal-02733547v1

Effect of polyunsaturated fatty acids n-3 provided during embryonic development and starting and growing periods on pecking behaviour of Muscovy ducks

Elisabeth Baéza , Pascal Chartrin , Thierry Bordeau , Michel Lessire , Jean-Marc Tobby
X. European Symposium on Poultry Welfare, Jun 2017, Ploufragan, France
Conference papers hal-01606741v1

Caractérisation et modélisation de l’accumulation dans la viande de porc d’un contaminant émergent : l’hexabromocyclododécane

Eric Royer , Bertrand Méda , Andrea Garcia de Salazar , Stéphanie Guerin , Nicolas Thene
49. Journées de la Recherche Porcine, Jan 2017, Paris, France. pp.43-48
Conference papers hal-01606006v1

Use of liver volatile compounds as markers of animal exposure to toxic contaminants

Jihene Bouhlel , Jérémy Ratel , Saïd Abou El Karam , Elisabeth Baéza , Catherine Jondreville
40. International Symposium of Capilary Chromatography / 13th International GCxGC Symposium, May 2016, Riva del Garda, Italy
Conference papers hal-01628132v1

Quels sont les facteurs d’élevage qui conduisent à l’oxydation des brochettes de dindes ?

Marie-Christine Bourin , Elisabeth Baéza , Amandine Mika , Estelle Godet , Pascal Chartrin
16. Journées Sciences du Muscle et Technologies des Viandes, Association pour le Développement de l'Industrie de la Viande (ADIV). FRA., Nov 2016, Paris, France
Conference papers hal-02744043v1

Investigation of volatolome of body fluids and tissues by SPME-GC-MS to back-trace food chain exposure to micropollutants

Jihene Bouhlel , Jérémy Ratel , Saïd Abou El Karam , Gaud Dervilly , Timothée Guérin
40. International Symposium on Capillary Chromatography (ISCC), 2016, Riva del Garda, Italy
Conference papers hal-02740254v1

Transfer to eggs of alpha-HBCD ingested by laying hens

Elena Dominguez-Romero , R. Cariou , Elisabeth Baéza , A. Vénisseau , P. Marchand
XVIth European Symposium on the Quality of Eggs and Egg Products, May 2015, Nantes, France
Conference papers hal-02741565v1

Quels sont les facteurs d’élevage qui conduisent à l’oxydation des brochettes de dinde ?

Marie Bourin , Elisabeth Baéza , A. Mika , Estelle Godet , Pascal P. Chartrin
11. Journées de la Recherche Avicole et des Palmipèdes à Foie Gras, Mar 2015, Tours, France
Conference papers hal-02741615v1

Use of volatile compounds in liver and plasma as markers of animal exposure to micropollutants

Jihene Bouhlel , Jérémy Ratel , Saïd Abou El Karam , Gaud Dervilly , Timothée Guérin
7. International Symposium on Recent Advances in Food Analysis (RAFA), 2015, Prague, Czech Republic
Conference papers hal-02740252v1
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Use of liver volatile compounds as markers of animal exposure to toxic contaminants

Jihene Bouhlel , Jérémy Ratel , Saïd Abou El Karam , Elisabeth Baéza , Catherine Jondreville
61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France
Conference papers hal-01269282v1

Nutritional requirements and feeding management of meat type ducks

Elisabeth Baéza
20. European Symposium on Poultry Nutrition, Aug 2015, Prague, Czech Republic
Conference papers hal-02739013v1

Etat des lieux sur les défauts de la qualité des carcasses et de la viande de poulets

Elisabeth Baéza , Marie Bourin , V. Allain , H. Roul , J.P. Prigent
11. Journées de la Recherche Avicole et des Palmipèdes à Foie Gras, Mar 2015, Tours, France
Conference papers hal-02743325v1

Les métabolites plasmatiques peuvent-ils être des marqueurs du dépôt de gras dans les tissus périphériques chez le poulet ?

Maëva Jégou , Isabelle Louveau , Florence Gondret , J Lalande-Martin , Illa Téa
11. Journées de la Recherche Avicole et Palmipèdes à Foie Gras, Mar 2015, Tours, France
Conference papers hal-01210931v1
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Impact de la source énergétique alimentaire sur les métabolites digestifs microbiens chez le poulet

Irène Gabriel , Julie Lalande , Illa Téa , Florence Gondret , Sandrine Lagarrigue
11ème Journées de la Recherche Avicole et Palmipèdes à Foie Gras, Mar 2015, Tours, France
Conference papers hal-01210972v1

What are the rearing factors that favor oxidation of turkey meat?

Elisabeth Baéza , Marie Bourin , Amandine Mika , Estelle Godet , Pascal P. Chartrin
22.European Symposium on the Quality of Poultry Meat, May 2015, Nantes, France
Conference papers hal-02739116v1

Hexabromocyclododecane in poultry and pork: a comprehensive study of exposure and transfer into products

R. Cariou , A. Huneau-Salaün , Elena Dominguez-Romero , E. Omer , G. Amand
7. International Symposium on Brominated Flame Retardants, Apr 2015, Pékin, China
Conference papers hal-02741715v1

Transfer to eggs of alpha-HBCD ingested by laying hens

Elena Domínguez-Romero , Ronan Cariou , Elisabeth Baéza , Anais Venisseau , Philippe Marchand
11. Journées de la Recherche Avicole et Palmipèdes à Foie Gras, 2015, Tours, France
Conference papers hal-02740386v1

Determination of volatile organic compounds as markers to back trace food chain exposure to micropollutants

Jihene Bouhlel , Jérémy Ratel , Gaud Dervilly , Timothée Guérin , Eric Verdon
13. Scientific Meeting of the Euroanalysis series, 2015, Bordeaux, France
Conference papers hal-02740253v1
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Métabolites microbiens dans le tractus digestif du poulet. Exemple chez des poulets de status métabolique différent

Irène Gabriel , J Lalande , Illa Tea , Florence Gondret , Sandrine Lagarrigue
Journées du réseau NEM (Nutrition et Ecosystème Microbien), Apr 2014, Clermont-Ferrand, France
Conference papers hal-03365428v1

Performance, carcass traits and meat quality of genetically fat and lean broilers are unaffected by dietary energy source

Elisabeth Baéza , Pascal P. Chartrin , Anne Collin , Sonia Metayer-Coustard , Cécile Berri
14. European Poultry Conference, Jun 2014, Stavanger, Norway
Conference papers hal-01210608v1

Quels facteurs de risque pourraient favoriser l’apparition de l’oxydation des brochettes de dinde ?

Cécile Berri , Agathe Maudouit , Elisabeth Baéza , Estelle Godet , Amandine Mika
15. Journées Sciences du Muscle et Technologies des Viandes, Nov 2014, Clermont-Ferrand, France
Conference papers hal-02742401v1

Genetic and nutritional strategies to control glycogen metabolism and meat quality in chickens

Cécile Berri , Elisabeth Baéza , Sonia Metayer-Coustard , Michel Lessire , Isabelle Bouvarel
14. European Poultry Conference, Jun 2014, Stavanger, Norway
Conference papers hal-02742530v1
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Sélection Divergente sur le pH ultime du filet de poulet: premier bilan après 4 générations.

Elisabeth Le Bihan-Duval , Marie Chabault-Dhuit Chabault , Maryse Boulay , Sarah S. Guardia , Yves Jégo
10. Journées de la Recherche Avicole et Palmipèdes à Foie Gras, Mar 2014, La Rochelle, France
Conference papers hal-02748221v1

Genetic control of meat quality traits in standard intensively and alternative farmed broilers

Elisabeth Le Bihan-Duval , Marie Chabault-Dhuit Chabault , M. Boulay , Elisabeth Baéza , Cécile Berri
15. European Symposium on the Quality of Eggs and Egg Products. 21. European Symposium on the Quality of Poultry Meat, Sep 2013, Bergamo, Italy. 124 p
Conference papers hal-02747822v1

Conséquence d’une sélection sur le pH ultime de la viande sur la typologie et le métabolisme énergétique du muscle chez le poulet de chair

Stéphane Beauclercq , Elisabeth Baéza , Thierry Bordeau , Pascal P. Chartrin , Estelle Godet
11. Journées de la Recherche Avicole et des Palmipèdes à Foie Gras, Institut Technique de l'Aviculture et des Elevages de Petits Animaux (ITAVI). FRA., Mar 2013, Tours, France
Conference papers hal-02743982v1

Ontology dedicated to livestock traits: growth and meat products quality as an example

Jérôme Bugeon , Elisabeth Baéza , Jean-Paul Brun , Isabelle Cassar-Malek , Arnaud Chatonnet
15. European Symposium on the Quality of Eggs and Egg Products. 21. European Symposium on the Quality of Poultry Meat, Università degli studi di Milano [Milano]. Milan, ITA., Sep 2013, Bergamo, Italy
Conference papers hal-01190568v1

Analyse de transcriptomes de foies de canards par séquençage d’ARN (RNA-Seq)

Christian Diot , Magalie Houee , Olivier Demeure , Elisabeth Baéza , Alain Vignal
10. Journées de la Recherche Avicole et Palmipèdes à Foie Gras, La Rochelle., Mar 2013, La Rochelle, France
Conference papers hal-01210404v1

Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and slow growth rate chickens

Elisabeth Baéza , Pascal P. Chartrin , V. Gigaud , S. Tauty , Karine Meteau
15. European Symposium on the Quality of Eggs and Egg Products. 21. European Symposium on the Quality of Poultry Meat, 2013, Bergamo, Italy. 124 p
Conference papers hal-02747329v1
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Metabolomic approach using NMR to study the regulation of energy metabolism on chicken lines divergently selected for low or high abdominal fat deposition

Julie Lalande , Florence Gondret , Isabelle Louveau , Illa Téa , Michel Jacques M.J. Duclos
7èmes Journées du Réseau Français de Métabolomique et Fluxomique, Jun 2013, Amiens, France
Conference papers hal-01210443v1
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Spécificités évolutives du métabolisme des lipides chez le poulet

Philippe Monget , Joëlle Dupont , Elisabeth Baéza , Frederique Pitel , Sandrine Lagarrigue
10. Journées de la Recherche Avicole et Palmipèdes à Foie Gras, Institut Technique de l'Aviculture et des Elevages de Petits Animaux (ITAVI). Nouzilly, FRA. Institut National de la Recherche Agronomique (INRA). Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), FRA., Mar 2013, La Rochelle, France
Conference papers hal-01210391v1

Modulation on insulin signaling by n-3 PUFA in chicken liver

Sophie Tesseraud , Sonia Metayer-Coustard , Pascal P. Chartrin , Dominique D. Hermier , Natalie Simon
4th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, Sep 2013, Sacramento, United States. pp.271-272
Conference papers hal-01004538v1

Effets de la substitution du maïs par du sorgho sur la durabilité de la production de foie gras d'oie

Julien Arroyo , Joël Aubin , Alain Auvergne , Jean-Pierre Dubois , Philippe Debaeke
10. Journées de la Recherche Avicoles et Palmipèdes à Foie Gras, Mar 2013, La Rochelle, France. 5 p
Conference papers hal-01209155v1

Enrichment of chicken meat with omega-3 in tropical conditions : P 1-31

Stéphanie Roux , Matthieu Petit , Elisabeth Baéza , A. Mathiaud , Emmanuel Tillard
EFFoST Annual Meeting (2012), Nov 2012, Montpellier, France
Conference papers hal-01193240v1

Modulation of chicken muscle protein metabolism by n-3 PUFA in relation to insulin sensivity

Sophie Tesseraud , Nelly N. Flamion , Pascal P. Chartrin , Dominique D. Hermier , Natalie Simon
10. International Symposium on Avian Endocrinology 2012, ISAE., Jun 2012, Gifu, Japan. pp.36
Conference papers hal-01004775v1
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Isothermal kinetics of malondialdehyde content changes in chicken meats

Stéphanie Roux , Matthieu Petit , Elisabeth Baéza , Denis Bastianelli , Emmanuel Tillard
International Conference on Chemical Reactions in Food, Nov 2012, Prague, Czech Republic. pp.74--74
Conference papers hal-01193243v1

Impact de régimes alimentaires enrichis en acides gras oméga-3 sur les performances zootechniques et la qualité technologique de la viande des poulets jaunes

Matthieu Petit , Stéphanie Roux , A. Mathiaud , Elisabeth Baéza , Denis Bastianelli
Journées scientifiques QualiREG, Nov 2012, Saint Gilles les Hauts, La Réunion
Conference papers hal-01193237v1
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Atol : une ontologie dédiée aux traits des animaux d'élevage, un exemple sur le thème de la croissance et de la qualité de la viande

Jérôme Bugeon , Elisabeth Baéza , Jean-Paul J.-P. Brun , Isabelle Cassar-Malek , Arnaud Chatonnet
14. Journées Sciences du Muscle et Technologies des Viandes, Nov 2012, Caen, France. pp.151-152
Conference papers hal-01001254v1

Enrichment of chicken meat with Omega-3 in tropical conditions

Stéphanie Roux , Matthieu Petit , Elisabeth Baéza , Adeline Mathiaud , Denis Bastianelli
2012 EFFoST Annual Meeting - A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food, Nov 2012, Montpellier, France
Conference papers hal-01435378v1

Augmentation de l'âge à l'abattage d'une souche lourde de poulet et conséquences sur le rendement et la qualité de la viande

Elisabeth Baéza , Maamer Jlali , Pascal P. Chartrin , Verane Gigaud , Frederic Mercerand
9. Journées de la Recherche Avicole, Mar 2011, Tours, France
Conference papers hal-02750250v1

Effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meat

Stéphanie Roux , Matthieu Petit , Elisabeth Baéza , Denis Bastianelli , Emmanuel Tillard
EggMeat 2011, Sep 2011, Leipzig, Germany
Conference papers hal-01193248v1

Détermination du besoin en protéines de la canette mulard en phase de finition : effet sur les performances zootechniques et les rejets azotés

Elisabeth Baéza , Marianne Carrière , Marie-Dominique M.-D. Bernadet , Gerard G. Guy , Michel Lessire
9. Journées de la Recherche Avicole, Mar 2011, Tours, France
Conference papers hal-02746049v1

Combining genetics and genomics for understanding and reducing the variability of poultry meat quality

Michel Jacques M.J. Duclos , Cécile Berri , Elisabeth Le Bihan-Duval , V. Gigaud , Elisabeth Baéza
20th European Symposium on the Quality of Poultry Meat, Sep 2011, Leipzig, Germany
Conference papers hal-02745710v1

Innover pour améliorer la durabilité des systèmes de productions avicoles. Programme de l'UMT BIRD 2006-2010

Isabelle Bouvarel , Cécile Arnould , Elisabeth Baéza , Laure Bignon , Verane Gigaud
9. Journées de la Recherche Avicole, Mar 2011, Tours, France
Conference papers hal-02749114v1

Analyse génétique des caractères de découpe, de qualité de la viande et de comportement à l'abattoir au sein d'une souche de poulet Label à croissance lente

Marie Chabault-Dhuit Chabault , Verane Gigaud , Elisabeth Baéza , Pascal P. Chartrin , Hervé Chapuis
9. Journées de la Recherche Avicole, Mar 2011, Tours, France
Conference papers hal-02750296v1

Improving meat quality by regulating animal feeding recent advances in poultry

Cécile Berri , Mameer Jlali , Elisabeth Baéza , Sonia Metayer-Coustard , Sophie Tesseraud
11. Simposio Brasil Sul de Avicultura, Embrapa Suínos e Aves, Apr 2010, Chapeco, Brazil
Conference papers hal-02909956v1

Growth, muscle development and meat quality parameters of broiler chickens submitted to early or delayed feeding

Michel Jacques M.J. Duclos , Ahmad Ismail , Estelle Godet , Thierry Bordeau , Elisabeth Baéza
13. European Poultry Conference (EPC 2010), Aug 2010, Tours, France
Conference papers hal-02751146v1

Towards the identification of mechanisms underlying the variations of chicken meat processing ability

Cécile Berri , Elisabeth Le Bihan-Duval , Verane Gigaud , Elisabeth Baéza , Michel Jacques M.J. Duclos
13. European Poultry Conference (EPC 2010), Aug 2010, Tours, France
Conference papers hal-02751141v1

Spectroscopie dans le proche infra-rouge et prédiction de la teneur en lipides du filet de poulet

Pascal P. Chartrin , Xavière Rousseau , Vérane Gigaud , Denis Bastianelli , Elisabeth Baéza
13. Journées Sciences du Muscle et Technologies des Viandes, Oct 2010, Clermont-Ferrand, France
Conference papers hal-02753740v1

Selectionner le taux de fonte par SPIR en abattoir ?

Christel Marie Etancelin , Xavier Fernandez , Elisabeth Baéza , Laurent Bonnal , Hélène H. Manse
Réunion du Groupe Palmipèdes INRA SRA-SAGA, Jun 2010, Bordeaux, France. pp.1-2
Conference papers hal-02822694v1

Near-infrared reflectance spectroscopy for predicting lipid content in chicken breast meat

Pascal P. Chartrin , Xavière Rousseau , Verane Gigaud , Denis Bastianelli , Elisabeth Baéza
13. European Poultry Conference (EPC 2010), Aug 2010, Tours, France
Conference papers hal-02751426v1

Analysis of an alternative slow-growing chicken line reveals a large genetic variability of carcass and meat quality related traits

Marie Chabault-Dhuit Chabault , Verane Gigaud , Elisabeth Baéza , Pascal P. Chartrin , Hervé Chapuis
13. European Poultry Conference (EPC 2010), Aug 2010, Tours, France
Conference papers hal-02751492v1

Enzyme complex containing NSP-Enzymes and phytase improves the growth performance and bone mineralisation of Muscovy duck fed with wheat and barley-based diet

Elisabeth Baéza , G. Uzu , Aurélie Preynat
13. European Poultry Conference (EPC 2010), Aug 2010, Tours, France
Conference papers hal-02752211v1

Genetic Parameters of fatty liver and breast muscle composition predicted by near-infrared spectroscopy

Christel Marie Etancelin , Xavier Fernandez , Elisabeth Baéza , L. Bonnal , Marie-Dominique M.-D. Bernadet
9. World Congress on Genetics Applied to Livestock Production, Aug 2010, Leipzig, Germany
Conference papers hal-02755007v1

Activité de la lipoprotéine lipase et aptitude à la stéatose hépatique

Gladys Saez , Elisabeth Baéza , Marie-Dominique M.-D. Bernadet , S. Davail
9. Journées de la Recherche sur les Palmipèdes à Foie Gras, Oct 2010, Bordeaux, France
Conference papers hal-02753596v1

Etat des lieux des problèmes de qualité des filets de poulet actuellement rencontrés en abattoirs français

Vérane Gigaud , E. Casenave , Thierry Bordeau , Elisabeth Baéza , Cécile Berri
13. Journées Sciences du Muscle et Technologies des Viandes, Oct 2010, Clermont-Ferrand, France
Conference papers hal-02756790v1

Primo-localisation de QTL d'aptitude au gavage et de qualité des produits du canard

Mohamed M. Kileh Wais , Jean Michel J. M. Elsen , Katia K. Feve , Florence F. Vignoles , Xavier Fernandez
9. Journées de la Recherche sur les Palmipèdes à Foie Gras, Oct 2010, Bordeaux, France
Conference papers hal-02755739v1

Déterminisme génétique de la composition du foie gras et des magrets obtenue par spectrophotométrie dans le proche infrarouge

Christel Marie Etancelin , Xavier Fernandez , Elisabeth Baéza , L. Bonnal , Hélène H. Manse
9. Journées de la Recherche sur les Palmipèdes à Foie Gras, Oct 2010, Bordeaux, France
Conference papers hal-02755221v1

Recherche de QTL chez le canard commum. Recherche de QTL impliqués dans le comportement, la résistance au portage de Salmonelles et la qualité des produits - foie gras et magret - du canard Mulard

Christel Marie Etancelin , Alain Vignal , Xavier Fernandez , S. Davail , Elisabeth Baéza
VIII. Colloque AGENAE-GENEANIMAL, Nov 2010, Bordeaux, France
Conference papers hal-02757579v1

Authentication of meat products under quality sign from volatile biomarkers

Jérémy Ratel , Elisabeth Baéza , Philippe Berge , Patrick Blinet , Erwan Engel
International Conference on Agricultual Engineering, Institut National de la Recherche Agronomique (INRA). Qualité des Produits Animaux, Clermont-Ferrand, FRA., Sep 2010, Clermont-Ferrand, France. 9 p
Conference papers hal-02756685v1

Influence of increased slaughter age on meat yield and breast meat quality from a heavy line of broiler chicken

Elisabeth Baéza , Maamer Jlali , Pascal P. Chartrin , Verane Gigaud , Frederic Mercerand
13. European Poultry Conference (EPC 2010), Aug 2010, Tours, France
Conference papers hal-02754232v1

Biomarqueurs volatifs distinctifs de la volaille "Géline de Touraine"

Jérémy Ratel , Marianne Peyron , Elisabeth Baéza , Erwan Engel
8. Journées de la Recherche Avicole, Mar 2009, Saint-Malo, France
Conference papers hal-02750605v1

Genetic control of metabolic pathways involved in hepatic steatosis in ducks

Gladys Saez , Frédéric Herault , S. Davail , Denys Durand , Dominique Bauchart
17.European Symposium on Poultry Nutrition, Aug 2009, Edinburgh, United Kingdom
Conference papers hal-02753619v1

Biological markers of intramuscular fat (IMF) content

Jean-François J.-F. Hocquette , Florence Gondret , Elisabeth Baéza , Françoise Médale , Catherine C. Jurie
62. American Meat Science Association Reciprocal Meat Conference, Jun 2009, Rogers, United States
Conference papers hal-02752836v1

Additional methionine sources combinaison allows improving oxidative stability and processing yield of broiler Pectoralis muscle

Cécile Berri , Elisabeth Baéza , Thierry Bordeau , Frederic Mercerand , Pascal P. Chartrin
17.European Symposium on Poultry Nutrition, Aug 2009, Edinburgh, United Kingdom
Conference papers hal-02754134v1

Quelles sont les caractéristiques de viande spécifiques de la Géline de Touraine?

Pascal P. Chartrin , Karine Meteau , Thierry Bordeau , Elisabeth Le Bihan-Duval , Michel Lessire
8. Journées de la Recherche Avicole, Mar 2009, Saint-Malo, France
Conference papers hal-02750943v1

Effet du sexe et du génotype sur l'occupation des parcours par les poulets et leur réponse en corticostérone à une situation de stress

Elisabeth Baéza , Michel Couty , Jean-Pierre Damange , Elisabeth Le Bihan-Duval , Daniel D. Guemene
8. Journées de la Recherche Avicole, Mar 2009, Saint-Malo, France
Conference papers hal-02756915v1

Détermination du besoin en protéines de la canette Mulard en phase de croissance : effet sur les performances zootechniques et les rejets azotés

Elisabeth Baéza , Marie-Dominique M.-D. Bernadet , Gerard G. Guy , Michel Lessire , Bernard B. Carré
8. Journées de la Recherche Avicole, Mar 2009, Saint-Malo, France
Conference papers hal-02750729v1

Does the chicken genotype "Geline de Touraine" have specific carcass and meat characteristics?

Pascal P. Chartrin , Cécile Berri , Elisabeth Le Bihan-Duval , Michel Lessire , Karine Meteau
19. European Symposium on the Quality of Poultry Meat. 13. European Symposium on the Quality of Eggs and Eggs Products., Jun 2009, Turku, Finland
Conference papers hal-02754264v1

Is it possible to differentiate poultry breeds on the basis of volatile biomarkers ?

Jérémy Ratel , Elisabeth Baéza , Erwan Engel
19. European Symposium on the Quality of Poultry Meat, Jun 2009, Turku, Finland
Conference papers hal-02751849v1

Improvement of muscle oxidative stability and processing yield in relation with dietary methionine sources

Yvan Mercier , Cécile Berri , Elisabeth Baéza , Thierry Bordeau , Pascal P. Chartrin
Poultry Science Association 98th Annual Meeting, Jul 2009, Raleigh, United States
Conference papers hal-02751985v1

Muscle gene expression and protein content in relation to intramuscular fat in Muscovy and Pekin ducks

Gladys Saez , Stephane Davail , Geneviève Gentes , Jean-François J.-F. Hocquette , Elisabeth Baéza
19. European Symposium on the Quality of Poultry Meat, Jun 2009, Turku, Finland
Conference papers hal-02753561v1

Quelles sont les caractéristiques de carcasse spécifiques de la Géline de Touraine?

Elisabeth Baéza , Pascal P. Chartrin , Thierry Bordeau , Elisabeth Le Bihan-Duval , Michel Lessire
8. Journées de la Recherche Avicole, Mar 2009, Saint-Malo, France
Conference papers hal-02755996v1

Genetic parameters of mule ducks’ meat and fatty liver performances simultaneously estimated in both parental liness

Christel Marie Etancelin , Xavier Fernandez , Stéphane Davail , Jean-Marc André , Denis Bastianelli
19. WPSA European Symposium on the Quality of Poultry Meat, Jun 2009, Turku, Finland
Conference papers hal-02757336v1

Near-infrared reflectance spectroscopy for predicting lipid content in duck breast meat

Denis Bastianelli , L. Bonnal , Pascal P. Chartrin , Marie-Dominique M.-D. Bernadet , Christel Marie Etancelin
19. European Symposium on the Quality of Poultry Meat. 13. European Symposium on the Quality of Eggs and Eggs Products., Jun 2009, Turku, Finland
Conference papers hal-02752978v1

Recherche de QTL chez le canard à gaver : dispositif et développements méthodologiques.

Christel Marie-Etancelin , Katia K. Feve , Francois F. Dubos , Marie-Dominique M.-D. Bernadet , S. Davail
Journées Scientifiques, Département de Génétique Animale, Apr 2008, Lacanau
Conference papers hal-02752584v1

Métabolisme hépatique du glucose et de l'acide linoléique chez les canards de Barbarie et Pékin gavés et relation avec l'aptitude à la production de foie-gras

Gladys Saez , Elisabeth Baéza , S. Davail