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Emeline Roux

2
Documents
Identifiants chercheurs

Présentation

**Professional experience** Since 2021: University Rennes1, associate professor Teaching biochemistry at the Life and Environmental Sciences Training and Research Unit (UFR SVE), head of the master Nutrition and Food Science (NSA); Research at the Nutrition Metabolism and Cancer Institute (NuMeCan) in collaboration with IRISA/Inria Rennes, Study of the intestinal microbiota by MinION sequence analysis and metabolic network reconstruction. 2018-2021: IRISA/Inria Rennes, researcher Identification of bacterial strains with MinION sequences. 2005-2018: University of Lorraine, Nancy, associate professor Teaching biochemistry and molecular biology at the Institute of Technology (IUT) biological engineering; Research at the research unit Animal and Functionality of Animal Products (UR AFPA), proteolytic system of lactic acid bacteria & bioactive peptides. 2004-2005: Kronenbourg Brewery, Strasbourg, researcher 2003-2004: University of Paris XII, Créteil, teacher **Education** 2003: PhD in food biochemistry, National Agronomy Institute Paris-Grignon (AgroParisTech) 2000: Engineer in agricultural and food industries, Massy (AgroParisTech)

Publications

"celine-cakir"

Strategies of producing bioactive peptides from milk proteins to functionalize fermented milk products

Zeeshan Hafeez , Céline Cakir-Kiefer , Emeline Roux , Clarisse Perrin , Laurent Mido
16e Congrès mondial de l'Internationale-Union-de-Food-Science et Technologie (IUFoST), Aug 2012, Foz do Iguaçu, Brazil. pp.10, ⟨10.1016/j.foodres.2014.06.002⟩
Communication dans un congrès hal-02744261v1